"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP23 Akkermansia muciniphila (0%|0.18%|0%)</text>" I SP23
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='9.76761260126494' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP2 Streptococcus danieliae (0.01%|68.76%|0%)</text>" I SP2
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP21 Gemella species1_MOT33 (0%|0.33%|0%)</text>" I SP21
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP50 Streptococcus agalactiae (0.02%|0.20%|0%)</text>" I SP50
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP59 Ileibacterium valens (0%|0.10%|0%)</text>" I SP59
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.21063730295353' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP22 Corynebacterium mastitidis (0%|1.06%|0%)</text>" I SP22
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP39 Enterorhabdus muris (0.11%|0.00%|0%)</text>" I SP39
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP48 Cutibacterium acnes (0%|0.20%|0%)</text>" I SP48
"<circle r='2.72372675410454' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP15 Bifidobacterium pseudolongum (5.35%|0.35%|0%)</text>" I SP15
"<circle r='1.99933958829874' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP35 Parabacteroides distasonis (2.88%|0.15%|0%)</text>" I SP35
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP42 Parabacteroides goldsteinii (0.10%|0.00%|0%)</text>" I SP42
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP60 Enterococcus hirae (0.09%|0%|0%)</text>" I SP60
"<circle r='3.08144451779662' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP7 Bacteroides sartorii (6.84%|0.14%|0%)</text>" I SP7
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP29 Bacteroides caecimuris (0.32%|0%|0%)</text>" I SP29
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='10' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP16 Staphylococcus sciuri (0%|0%|72.07%)</text>" I SP16
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP27 Porphyromonas gingivalis (0%|0.12%|0%)</text>" I SP27
"<circle r='4.28772186949127' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP1 Faecalibaculum rodentium (13.25%|0.02%|0%)</text>" I SP1
"<circle r='4.63513455366605' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP5 Lactobacillus reuteri (15.48%|0.41%|0.12%)</text>" I SP5
"<circle r='1.24924218912305' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP25 Helicobacter ganmani (1.12%|0.27%|0%)</text>" I SP25
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.22164018972629' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP9 Enterococcus gallinarum (0%|0%|1.08%)</text>" I SP9
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP33 Mycoplasma muris (0.26%|0%|0%)</text>" I SP33
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='2.53999489412802' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP10 Muribacter muris (0%|4.65%|0%)</text>" I SP10
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='2.89964349735254' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP6 Rodentibacter pneumotropicus (0%|6.06%|0%)</text>" I SP6
"<circle r='2.06929588278996' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP18 Lactobacillus intestinalis (3.09%|0.35%|0%)</text>" I SP18
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP51 Enterorhabdus caecimuris (0.71%|0%|0%)</text>" I SP51
"<circle r='5.40606539182797' cx='+15' style='fill:blue;stroke:black'/><circle r='1.28055231075527' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP24 Lactobacillus murinus (21.06%|1.18%|0%)</text>" I SP24
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP20 Propionibacterium acnes (0%|0.39%|0%)</text>" I SP20
"<circle r='1.2166561805959' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP40 Helicobacter hepaticus (1.07%|0%|0%)</text>" I SP40
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP31 Staphylococcus cohnii (0%|0.08%|0%)</text>" I SP31
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP58 Bacteroides uniformis (0.08%|0%|0%)</text>" I SP58
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.19380537937258' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP14 Streptococcus thoraltensis (0%|1.03%|0%)</text>" I SP14
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP26 Acutalibacter muris (0.11%|0%|0%)</text>" I SP26
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP44 Staphylococcus saprophyticus (0%|0.05%|0%)</text>" I SP44
"<circle r='1.89671455380487' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP28 Romboutsia ilealis (2.59%|0%|0%)</text>" I SP28
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP3 Enterococcus casseliflavus (0%|0%|0.22%)</text>" I SP3
"<circle r='2.14465104857683' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP17 Bacteroides acidifaciens (3.32%|0%|0%)</text>" I SP17
"<circle r='1.68536580734209' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP38 Muribaculum intestinale (2.05%|0.06%|0%)</text>" I SP38
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='4.05784133917777' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP32 Streptococcus acidominimus (0%|11.87%|0%)</text>" I SP32
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='3.98511102556394' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP12 Escherichia coli (0%|0%|11.45%)</text>" I SP12
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP64 Pasteurella caecimuris (0%|0.52%|0%)</text>" I SP64
"<circle r='5.2541299738422' cx='+15' style='fill:blue;stroke:black'/><circle r='1.32575068907313' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP30 Lactobacillus johnsonii (19.90%|1.27%|0.51%)</text>" I SP30
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='4.49290619217636' cx='+45' style='fill:green;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+60' y='+5'>SP8 Lactobacillus animalis (0%|0%|14.55%)</text>" I SP8