"<circle r='2.27923461858396' cx='+15' style='fill:blue;stroke:black'/><circle r='2.173210742931' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP47 Streptococcus cristatus (1.28%|1.16%)</text>" I SP47
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP106 Saccharibacteria_(TM7)_[G-6] bacterium_HMT_870 (0.13%|0.07%)</text>" I SP106
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP54 Ruminococcaceae_[G-2] bacterium_HMT_085 (0.11%|0.16%)</text>" I SP54
"<circle r='1.33830824861534' cx='+15' style='fill:blue;stroke:black'/><circle r='2.36441817194022' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP19 Prevotella pallens (0.44%|1.38%)</text>" I SP19
"<circle r='2.5935765097177' cx='+15' style='fill:blue;stroke:black'/><circle r='1.70941710252775' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP35 Streptococcus chosunense (1.66%|0.72%)</text>" I SP35
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.80943894005164' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP60 Streptococcus sp._HMT_074 (0.04%|0.81%)</text>" I SP60
"<circle r='1.36825173598715' cx='+15' style='fill:blue;stroke:black'/><circle r='1.45881631145044' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP70 Veillonella rogosae (0.46%|0.52%)</text>" I SP70
"<circle r='1.44038967811903' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP64 Capnocytophaga gingivalis (0.51%|0.08%)</text>" I SP64
"<circle r='2.28810672148647' cx='+15' style='fill:blue;stroke:black'/><circle r='3.19866636163377' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP4 Veillonella parvula (1.29%|2.52%)</text>" I SP4
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP127 Lachnoanaerobaculum gingivalis (0.11%|0.12%)</text>" I SP127
"<circle r='1.51444405825234' cx='+15' style='fill:blue;stroke:black'/><circle r='2.31013699220924' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP25 Streptococcus infantis_clade_431 (0.57%|1.32%)</text>" I SP25
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP92 Prevotella vespertina (0.22%|0.03%)</text>" I SP92
"<circle r='2.34236382475984' cx='+15' style='fill:blue;stroke:black'/><circle r='2.43771116811692' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP23 Lancefieldella parvula (1.35%|1.47%)</text>" I SP23
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP107 Megasphaera micronuciformis (0.05%|0.22%)</text>" I SP107
"<circle r='6.65389001791677' cx='+15' style='fill:blue;stroke:black'/><circle r='4.62823921700728' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP11 Streptococcus mitis (10.92%|5.28%)</text>" I SP11
"<circle r='2.04099329215156' cx='+15' style='fill:blue;stroke:black'/><circle r='3.66718414569838' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP13 Prevotella melaninogenica (1.03%|3.32%)</text>" I SP13
"<circle r='1.31386220454653' cx='+15' style='fill:blue;stroke:black'/><circle r='1.00338243103807' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP55 Oribacterium sinus (0.43%|0.25%)</text>" I SP55
"<circle r='3.43511044818519' cx='+15' style='fill:blue;stroke:black'/><circle r='2.32954283667684' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP8 Streptococcus oralis (2.91%|1.34%)</text>" I SP8
"<circle r='1.13516392254506' cx='+15' style='fill:blue;stroke:black'/><circle r='1.02357323572281' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP113 Prevotella shahii (0.32%|0.26%)</text>" I SP113
"<circle r='2.00089128369526' cx='+15' style='fill:blue;stroke:black'/><circle r='2.03511612356288' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP49 Schaalia odontolyticus (0.99%|1.02%)</text>" I SP49
"<circle r='1.7846633008766' cx='+15' style='fill:blue;stroke:black'/><circle r='1.24706972818011' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP56 Leptotrichia sp._HMT_215 (0.79%|0.38%)</text>" I SP56
"<circle r='2.50455456744857' cx='+15' style='fill:blue;stroke:black'/><circle r='2.71415841007745' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP78 Gemella sanguinis (1.55%|1.82%)</text>" I SP78
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.49484189200115' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP51 Actinomyces sp._HMT_175 (0%|0.55%)</text>" I SP51
"<circle r='1.13516392254506' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP111 Prevotella salivae (0.32%|0.13%)</text>" I SP111
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.23055151902349' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP103 Lachnoanaerobaculum orale (0.24%|0.37%)</text>" I SP103
"<circle r='1.20780346288619' cx='+15' style='fill:blue;stroke:black'/><circle r='2.13521461902591' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP22 Streptococcus parasanguinis (0.36%|1.12%)</text>" I SP22
"<circle r='1.35635366890198' cx='+15' style='fill:blue;stroke:black'/><circle r='1.6209381837117' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP69 Peptostreptococcaceae_[XI][G-1] [Eubacterium]_sulci (0.45%|0.65%)</text>" I SP69
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.37207501060282' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP94 Prevotella jejuni (0%|0.46%)</text>" I SP94
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.81846362915317' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP9 Streptococcus sp._HMT_061 (0.15%|0.82%)</text>" I SP9
"<circle r='1.44600525371654' cx='+15' style='fill:blue;stroke:black'/><circle r='1.6057177697989' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP101 Mogibacterium vescum (0.52%|0.64%)</text>" I SP101
"<circle r='3.03289900519606' cx='+15' style='fill:blue;stroke:black'/><circle r='3.04394744634394' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP7 Schaalia odontolytica (2.27%|2.28%)</text>" I SP7
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP53 Actinomyces naeslundii (0.21%|0.14%)</text>" I SP53
"<circle r='1.08776841878771' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP104 Neisseria elongata (0.29%|0.00%)</text>" I SP104
"<circle r='1.84933778612338' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP44 Schaalia meyeri (0.84%|0%)</text>" I SP44
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.06664852412914' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP82 Actinomyces sp._HMT_169 (0%|0.28%)</text>" I SP82
"<circle r='2.15870819505547' cx='+15' style='fill:blue;stroke:black'/><circle r='2.29056674594624' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP39 Schaalia lingnae_[Not_Validly_Published] (1.15%|1.29%)</text>" I SP39
"<circle r='1.13158859422314' cx='+15' style='fill:blue;stroke:black'/><circle r='1.8071757259826' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP62 Schaalia sp._HMT_172 (0.32%|0.81%)</text>" I SP62
"<circle r='1.17722119616998' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP40 Streptococcus peroris (0.34%|0%)</text>" I SP40
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.13721473993314' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP65 Oribacterium parvum (0%|0.32%)</text>" I SP65
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP67 Streptococcus downii (0.21%|0.11%)</text>" I SP67
"<circle r='3.67449377878789' cx='+15' style='fill:blue;stroke:black'/><circle r='4.54525875421426' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP38 Streptococcus parasanguinis_clade_411 (3.33%|5.09%)</text>" I SP38
"<circle r='1.80722631184247' cx='+15' style='fill:blue;stroke:black'/><circle r='1.83860722540266' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP3 Granulicatella elegans (0.81%|0.83%)</text>" I SP3
"<circle r='1.4543879630937' cx='+15' style='fill:blue;stroke:black'/><circle r='2.16566484951226' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP17 Solobacterium moorei (0.52%|1.16%)</text>" I SP17
"<circle r='2.17553683757541' cx='+15' style='fill:blue;stroke:black'/><circle r='2.0926221969157' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP18 Peptostreptococcus stomatis (1.17%|1.08%)</text>" I SP18
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP81 Bergeyella sp._HMT_322 (0.14%|0.13%)</text>" I SP81
"<circle r='1.03037583717395' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP93 Lautropia mirabilis (0.26%|0.13%)</text>" I SP93
"<circle r='1.89051145253122' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP24 Capnocytophaga sputigena (0.88%|0.08%)</text>" I SP24
"<circle r='2.50131661578128' cx='+15' style='fill:blue;stroke:black'/><circle r='2.21794704397044' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP5 Streptococcus australis (1.54%|1.21%)</text>" I SP5
"<circle r='2.27923461858396' cx='+15' style='fill:blue;stroke:black'/><circle r='2.07494604755747' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP30 Gemella haemolysans (1.28%|1.06%)</text>" I SP30
"<circle r='3.60097419529757' cx='+15' style='fill:blue;stroke:black'/><circle r='2.68383166594058' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP10 Porphyromonas pasteri (3.20%|1.78%)</text>" I SP10
"<circle r='1.44038967811903' cx='+15' style='fill:blue;stroke:black'/><circle r='1.25687645634984' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP33 Neisseria perflava (0.51%|0.39%)</text>" I SP33
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP136 Corynebacterium durum (0%|0.23%)</text>" I SP136
"<circle r='1.47650920178908' cx='+15' style='fill:blue;stroke:black'/><circle r='1.65343516563011' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP50 Streptococcus sanguinis (0.54%|0.67%)</text>" I SP50
"<circle r='2.20880951015329' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP20 Streptococcus oralis_subsp._dentisani_clade_058 (1.20%|0%)</text>" I SP20
"<circle r='2.08421449879605' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP36 Abiotrophia defectiva (1.07%|0.22%)</text>" I SP36
"<circle r='2.34409314491032' cx='+15' style='fill:blue;stroke:black'/><circle r='2.9883145676337' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP15 Fusobacterium periodonticum (1.35%|2.20%)</text>" I SP15
"<circle r='5.16758617105103' cx='+15' style='fill:blue;stroke:black'/><circle r='5.51136804473801' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP31 Granulicatella adiacens (6.58%|7.49%)</text>" I SP31
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP37 Rothia dentocariosa (0.10%|0.13%)</text>" I SP37
"<circle r='1.40910404003389' cx='+15' style='fill:blue;stroke:black'/><circle r='1.04728850277977' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP14 Schaalia sp._HMT_180 (0.49%|0.27%)</text>" I SP14
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.05118903211988' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP45 Corynebacterium argentoratense (0.19%|0.27%)</text>" I SP45
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP132 Selenomonas sp._HMT_136 (0.09%|0.19%)</text>" I SP132
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.1479603147777' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP73 Bergeyella sp._HMT_206 (0.04%|0.32%)</text>" I SP73
"<circle r='1.12440383209588' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP63 Stomatobaculum sp._HMT_097 (0.31%|0.04%)</text>" I SP63
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.11173789733018' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP85 Rothia aeria (0.05%|0.30%)</text>" I SP85
"<circle r='10' cx='+15' style='fill:blue;stroke:black'/><circle r='8.49039576953955' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP2 Rothia mucilaginosa (24.65%|17.77%)</text>" I SP2
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='2.10237806423975' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP1 Prevotella histicola (0.21%|1.09%)</text>" I SP1
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP80 Catonella morbi (0.14%|0.14%)</text>" I SP80
"<circle r='1.95996893845992' cx='+15' style='fill:blue;stroke:black'/><circle r='2.03310414469873' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP32 Streptococcus sp._HMT_066 (0.95%|1.02%)</text>" I SP32
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.28902682612539' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP57 Lachnospiraceae_[G-2] bacterium_HMT_096 (0.12%|0.41%)</text>" I SP57
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.33273500111351' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP16 Neisseria sicca (0.24%|0.44%)</text>" I SP16
"<circle r='1.38882810467525' cx='+15' style='fill:blue;stroke:black'/><circle r='1.74730352301063' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP41 Prevotella nanceiensis (0.48%|0.75%)</text>" I SP41
"<circle r='2.45223434406737' cx='+15' style='fill:blue;stroke:black'/><circle r='3.11701789885747' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP42 Neisseria flavescens (1.48%|2.40%)</text>" I SP42
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='2.20499271597349' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP48 Veillonella atypica (0.25%|1.20%)</text>" I SP48
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.35707920503873' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP89 Alloprevotella sp._HMT_308 (0.19%|0.45%)</text>" I SP89
"<circle r='1.29209256682014' cx='+15' style='fill:blue;stroke:black'/><circle r='1.06280473316242' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP58 Streptococcus sp._HMT_057 (0.41%|0.28%)</text>" I SP58
"<circle r='4.76023728229068' cx='+15' style='fill:blue;stroke:black'/><circle r='5.69182883646245' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP6 Streptococcus salivarius (5.59%|7.99%)</text>" I SP6
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP29 Streptococcus periodonticum (0.20%|0.13%)</text>" I SP29
"<circle r='1.49559690902055' cx='+15' style='fill:blue;stroke:black'/><circle r='2.91061063288158' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP43 Haemophilus parainfluenzae (0.55%|2.09%)</text>" I SP43
"<circle r='1.65752415849899' cx='+15' style='fill:blue;stroke:black'/><circle r='2.25817689744069' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP61 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_352 (0.68%|1.26%)</text>" I SP61
"<circle r='2.2014590421481' cx='+15' style='fill:blue;stroke:black'/><circle r='2.37822511074049' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP34 Actinomyces graevenitzii (1.19%|1.39%)</text>" I SP34