"SP170 Neisseria mucosa (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0.00%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0.20%)" I SP170
"SP93 Adlercreutzia muris (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP93
"SP379 Neisseria perflava (0%|0.00%|0%|0%|0%|0.09%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.14%|0%|0%|0%|0%|0.01%)" I SP379
"SP359 Marmoricola scoriae (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.04%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP359
"SP347 Lachnospiraceae_[G-1] bacterium_MOT-166 (0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP347
"SP401 Enterobacter hormaechei (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP401
"SP202 Lelliottia amnigena (0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP202
"SP299 Longicatena caecimuris (0%|0.15%|0.02%|0.07%|0.00%|0%|0.14%|0.10%|0%|2.29%|0.27%|0%|0%|0.01%|0.30%|0.05%|1.17%|0.44%|0.08%|0%|0.00%|0.05%|0.33%|0.03%|0%|0%|0%)" I SP299
"SP257 Prevotella melaninogenica (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP257
"SP17 Sphingomonas lutea (0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP17
"SP136 Faecalicatena fissicatena (0%|0%|0%|0%|0.00%|0%|0%|0.03%|0%|0.02%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%)" I SP136
"SP395 Stutzerimonas xanthomarina (0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.03%|0%|0%|0%|0%|0%)" I SP395
"SP477 Massilia niabensis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP477
"SP64 Sphingomonas kyeonggiensis (0.29%|0.06%|0.04%|0.18%|0%|0.21%|0%|0%|0.05%|0%|0.05%|0.00%|0.01%|0.08%|0%|0.32%|0%|0%|0.86%|0.01%|0.04%|0.75%|0%|0%|0.34%|0.49%|1.01%)" I SP64
"SP183 Blautia glucerasea (4.12%|0.13%|0.19%|0.20%|0.70%|0%|0.26%|1.31%|0.00%|2.15%|0.88%|0.09%|0.03%|0.28%|1.64%|0.50%|2.16%|3.23%|0%|0.04%|0.08%|0.13%|17.11%|1.74%|0.33%|3.11%|0%)" I SP183
"SP451 Corynebacterium mucifaciens (0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP451
"SP350 Neisseria oralis (0.01%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP350
"SP253 Lysinibacillus odysseyi (0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP253
"SP366 Arachnia rubra (0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP366
"SP42 Massilia arvi (0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP42
"SP140 Pseudomonas plecoglossicida (0%|0.00%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%)" I SP140
"SP327 Lichenibacterium minor (0%|0%|0.02%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP327
"SP471 Peribacillus simplex (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%)" I SP471
"SP469 Schlegelella aquatica (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP469
"SP55 Sphaerotilus natans (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP55
"SP107 Mammaliicoccus sciuri (0%|0.01%|0%|0%|0.07%|0.97%|0%|0.00%|2.10%|0%|0%|0.00%|2.14%|0%|0%|0%|0%|0%|0.37%|0.16%|0.11%|0.02%|0%|0.00%|0%|0%|5.34%)" I SP107
"SP72 Nosocomiicoccus ampullae (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%)" I SP72
"SP75 Geobacillus stearothermophilus (0.00%|0.00%|0.00%|0%|0.00%|0%|0%|0.00%|0.00%|0.01%|0.00%|0%|0.00%|0.01%|0.01%|0%|0.01%|0.01%|0%|0.00%|0%|0%|0.01%|0.00%|0.00%|0%|0.00%)" I SP75
"SP41 Phocaeicola vulgatus (0.14%|0.07%|0.09%|0.08%|3.85%|0.00%|14.85%|3.81%|0.01%|4.27%|0.15%|0.04%|0.01%|0.16%|2.20%|0.03%|3.54%|2.28%|0.44%|0.01%|0.05%|0.03%|5.58%|3.27%|0.03%|0.07%|0.02%)" I SP41
"SP58 Brevibacterium pityocampae (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP58
"SP97 Lysinibacillus fusiformis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP97
"SP230 Aerococcus urinaeequi (0%|0%|0.00%|0%|0%|0%|0%|0.01%|0%|0%|0%|0.00%|0.00%|0%|0%|0%|0%|0%|0.29%|0.01%|0.01%|0%|0%|0.00%|0%|0%|0.16%)" I SP230
"SP352 Niallia circulans (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP352
"SP200 Fusobacterium periodonticum (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.04%|0%|0%|0%|0%|0%|0%|0%|0.01%)" I SP200
"SP138 Pseudoxanthomonas mexicana (0.00%|0.00%|0.00%|0.05%|0%|0.01%|0%|0%|0%|0%|0.01%|0%|0.00%|0.00%|0%|0.05%|0%|0%|0.05%|0.00%|0.00%|0.10%|0%|0%|0.05%|0.10%|0.30%)" I SP138
"SP434 Promicromonospora alba (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP434
"SP209 Methylobacterium aquaticum (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0.14%|0%|0%|0%|0%|0%|0%|0%|0.00%)" I SP209
"SP328 Sphingomonas aracearum (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.11%|0%)" I SP328
"SP56 Methylobacterium variabile (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%)" I SP56
"SP318 Delftia lacustris (0.00%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP318
"SP166 Streptococcus sp._HMT_064 (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.70%|0%|0%|0%|0%|0%|0%|0%|0.90%)" I SP166
"SP174 Pseudomonas oryzihabitans (0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0.00%|0%|0.04%|0.00%|0%|0.01%|0%|0%|0.13%|0%|0.00%|0%|0%|0.00%|0.02%|0%|0%)" I SP174
"SP78 Georgenia satyanarayanai (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%)" I SP78
"SP367 Sanguibacter inulinus (0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP367
"SP418 Acinetobacter baumannii (0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP418
"SP452 Corynebacterium accolens (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP452
"SP62 Acinetobacter gyllenbergii (0.00%|0.00%|0.00%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0.00%|0%|0.01%|0%|0%|0.03%|0%|0.00%|0.02%|0%|0%|0%|0.03%|0%)" I SP62
"SP468 Raoultibacter timonensis (0%|0%|0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP468
"SP341 Acinetobacter tjernbergiae (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP341
"SP178 Blautia coccoides (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.22%)" I SP178
"SP298 Luteococcus peritonei (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP298
"SP211 Epilithonimonas hominis (0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP211
"SP214 Acidovorax ebreus (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP214
"SP274 Corynebacterium ureicelerivorans (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.08%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP274
"SP108 Escherichia fergusonii (0.01%|0%|0.01%|0.01%|0%|0%|0%|0%|0%|0%|0.00%|0%|0.00%|0.00%|0%|0%|0.01%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP108
"SP291 Streptococcus sp._HMT_423 (0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.06%|0%|0%|0%|0%|0%)" I SP291
"SP335 Glaciihabitans tibetensis (0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP335
"SP194 Shigella boydii (0%|0.00%|0.01%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0.00%|0%|0%|0.00%|0.00%|0%|0.00%|0.00%|0%|0.01%|0%|0%|0.06%|0%)" I SP194
"SP340 Staphylococcus caprae (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0.01%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP340
"SP361 Clostridium perfringens (0.28%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP361
"SP290 Enterobacter soli (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP290
"SP227 Caenibius tardaugens (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP227
"SP419 Kosakonia sacchari (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP419
"SP26 Shigella sonnei (0.00%|0.01%|0.07%|0.12%|0.00%|0.00%|0.23%|0.01%|0.09%|0.00%|0.03%|0.04%|0.03%|0.15%|0.00%|0.01%|0.01%|0.00%|0.33%|0.02%|0.03%|0.06%|0.03%|0.00%|0.23%|0.05%|1.89%)" I SP26
"SP240 Corynebacterium maris (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP240
"SP218 Acinetobacter guillouiae (0.01%|0.00%|0.00%|0.01%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%|0%|0%|0.02%|0.00%|0.00%|0.05%|0%|0%|0.05%|0.00%|0.08%)" I SP218
"SP259 Prevotella sp._MOT-128 (0.03%|0.04%|0.06%|0.00%|0.30%|0%|0%|0.69%|0%|1.37%|0.03%|0.00%|0.02%|0.18%|0.89%|0.02%|0.49%|1.38%|0%|0.02%|0.02%|0%|0.90%|0.80%|0.01%|0.04%|0%)" I SP259
"SP252 Enterobacter cancerogenus (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP252
"SP422 Terriglobus aquaticus (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP422
"SP73 Sphingomonas formosensis (0%|0%|0.02%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP73
"SP204 Stenotrophomonas [Pseudomonas] hibiscicola (0.01%|0%|0.00%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0.01%|0%|0%|0%|0%|0%|0.01%|0.04%|0.04%)" I SP204
"SP271 Neisseriaceae_[G-1] bacterium_HMT_174 (0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP271
"SP150 Oscillospiraceae_[G-5] bacterium_MOT-152 (0%|0%|0%|0%|0%|0%|0.03%|0%|0%|0.00%|0%|0%|0%|0%|0.00%|0%|0%|0.00%|0%|0%|0%|0%|0.00%|0.00%|0%|0%|0%)" I SP150
"SP83 Staphylococcus ureilyticus (0%|0%|0%|0%|0.01%|0%|0.00%|0.00%|0.00%|0%|0%|0.00%|0.00%|0%|0%|0%|0%|0%|3.17%|0.00%|0.01%|0%|0%|0.00%|0%|0.00%|9.66%)" I SP83
"SP462 Massilia brevitalea (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP462
"SP100 Acidovorax temperans (0.07%|0.03%|0.04%|0.14%|0%|0.31%|0%|0%|0.01%|0%|0.02%|0.01%|0.01%|0.03%|0%|0.18%|0%|0%|0.89%|0.00%|0.02%|0.42%|0%|0%|0.19%|0.49%|1.21%)" I SP100
"SP91 Bacteroides caecimuris (0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0.02%|0%|0%|0%|0%|0.02%|0%|0.01%|0.02%|0%|0%|0%|0%|0.00%|0.01%|0%|0%|0%)" I SP91
"SP435 Deinococcus budaensis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP435
"SP109 Faecalibaculum rodentium (1.85%|3.15%|5.73%|1.26%|20.42%|0.26%|0%|12.44%|0.59%|16.51%|1.15%|1.54%|2.58%|6.52%|15.77%|1.58%|10.91%|23.34%|0%|3.84%|1.30%|3.57%|2.29%|22.66%|4.34%|1.57%|0%)" I SP109
"SP270 Eubacteriales_[G-3] bacterium_MOT-163 (0%|0%|0.01%|0%|0%|0%|0.26%|0%|0%|0%|0%|0%|0%|0.05%|0.06%|0%|0%|0.04%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%)" I SP270
"SP261 Stenotrophomonas acidaminiphila (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.18%|0%|0%|0%|0%|0%|0%|0%|0.01%)" I SP261
"SP210 Muribaculum intestinale (0.03%|0.02%|0.02%|0%|0.48%|0%|0%|0.35%|0%|0.64%|0.01%|0.00%|0.01%|0.12%|0.86%|0.01%|0.31%|0.65%|0%|0.02%|0.00%|0%|0.37%|0.55%|0.01%|0.03%|0%)" I SP210
"SP338 Roseomonas mucosa (0.00%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.04%|0%)" I SP338
"SP199 Lautropia mirabilis (0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0.00%|0%|0%)" I SP199
"SP437 Microbacterium oleivorans (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP437
"SP129 Brachybacterium muris (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.05%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP129
"SP387 Caulobacter sp._HMT_002 (0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP387
"SP11 Staphylococcus saprophyticus (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%)" I SP11
"SP35 Pseudomonas chengduensis (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.04%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.05%)" I SP35
"SP292 Bifidobacterium breve (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP292
"SP289 Adlercreutzia caecimuris (0%|0.00%|0.00%|0%|0.01%|0%|0%|0.00%|0%|0.02%|0.00%|0%|0%|0.00%|0.00%|0%|0.00%|0.02%|0%|0.00%|0%|0%|0.01%|0.00%|0%|0%|0%)" I SP289
"SP65 Limosilactobacillus reuteri (1.27%|1.56%|1.18%|0.55%|2.16%|0.32%|0%|4.16%|0.20%|3.07%|1.53%|1.12%|0.92%|2.80%|4.15%|0.29%|4.72%|2.15%|0%|0.93%|1.98%|0.39%|4.06%|3.52%|1.21%|1.14%|0%)" I SP65
"SP320 Lachnospiraceae_[G-13] bacterium_MOT-181 (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP320
"SP122 Methylobacterium brachiatum (0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP122
"SP417 Sphingomonas ginsenosidimutans (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.05%|0%|0%|0%|0%|0%)" I SP417
"SP283 Lachnospiraceae_[G-12] bacterium_MOT-179 (0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP283
"SP285 Proteus mirabilis (0.21%|0.00%|0.10%|0%|0.05%|0.12%|0.04%|0.00%|0.00%|0.00%|0.02%|0.00%|0.09%|0%|0.00%|0.05%|0.00%|0.00%|0.01%|0.03%|0.11%|0%|0%|0.00%|0%|0.09%|0.07%)" I SP285
"SP463 Nakamurella panacisegetis (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP463
"SP265 Pseudoxanthomonas japonensis (0%|0.00%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0.01%|0%|0%|0%|0%|0.00%)" I SP265
"SP5 Staphylococcus warneri (0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP5
"SP316 Ruthenibacterium lactatiformans (0.00%|0.00%|0%|0%|0.02%|0%|0.01%|0.04%|0%|0.06%|0.00%|0.00%|0%|0%|0.01%|0%|0.08%|0.02%|0%|0%|0%|0%|0.04%|0.05%|0%|0%|0%)" I SP316
"SP472 Stenotrophomonas geniculata (0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP472
"SP47 Streptococcus parasanguinis_clade_411 (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP47
"SP133 Lactobacillus sp._HMT_052 (0%|0.02%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP133
"SP346 Planococcus chinensis (0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP346
"SP250 Pseudomonas japonica (0.01%|0.01%|0%|0.02%|0%|0.12%|0%|0%|0%|0%|0.00%|0.00%|0.01%|0.00%|0%|0.03%|0%|0%|0.09%|0%|0.00%|0.02%|0%|0%|0.01%|0.03%|0.00%)" I SP250
"SP237 Staphylococcus simulans (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%)" I SP237
"SP4 Stutzerimonas stutzeri (0.03%|0.01%|0.00%|0.04%|0%|0.10%|0%|0%|0.01%|0%|0%|0.00%|0%|0%|0%|0.04%|0%|0%|0.07%|0.00%|0.00%|0.04%|0%|0%|0.04%|0.18%|0.14%)" I SP4
"SP190 Kocuria palustris (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.17%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP190
"SP124 Terrisporobacter mayombei (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP124
"SP141 Geodermatophilus africanus (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP141
"SP173 Phreatobacter oligotrophus (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0.01%|0%|0%|0%|0%|0.05%|0%|0.01%|0%|0%|0%|0.01%|0%|0%)" I SP173
"SP44 Kocuria rhizophila (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.29%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP44
"SP358 Pseudomonas qingdaonensis (0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP358
"SP60 Cardiobacterium hominis (0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP60
"SP24 Veillonella dispar (3.17%|3.57%|1.14%|2.52%|0.01%|1.47%|0%|0.01%|1.85%|0.01%|2.02%|0.76%|0.59%|1.93%|0.00%|4.02%|0.01%|0%|0%|0.67%|1.18%|1.36%|0.01%|0.02%|2.74%|4.06%|0%)" I SP24
"SP81 Microbacterium paraoxydans (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%)" I SP81
"SP57 Brevundimonas nasdae (0%|0.00%|0.01%|0.01%|0%|0.03%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0.02%|0%|0%|0.34%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP57
"SP371 Adlercreutzia mucosicola (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP371
"SP76 Stenotrophomonas maltophilia (0.04%|0.01%|0%|0.00%|0%|0%|0%|0%|0.67%|0%|0%|0.01%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0.00%|0.05%|0%)" I SP76
"SP31 Haemophilus parainfluenzae (10.35%|7.91%|8.86%|9.28%|0.00%|5.78%|0.00%|0%|7.44%|0%|6.42%|4.47%|2.17%|10.57%|0%|9.58%|0.00%|0%|24.68%|1.61%|6.22%|7.36%|0.00%|0.00%|13.17%|11.60%|9.06%)" I SP31
"SP164 Oscillospiraceae_[G-6] bacterium_MOT-153 (0%|0%|0%|0%|0%|0%|0.13%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP164
"SP267 Veillonella rogosae (0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%|0%|0.03%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%|0%)" I SP267
"SP326 Lactobacillus taiwanensis (0.04%|0.02%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.14%|0%|0%|0.01%|0%)" I SP326
"SP398 Caldibacillus hisashii (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%)" I SP398
"SP238 Caulobacter hibisci (0.00%|0.02%|0.01%|0.04%|0%|0.01%|0%|0%|0.00%|0%|0.03%|0%|0.00%|0.02%|0%|0.15%|0%|0%|0.08%|0.00%|0%|0.31%|0%|0%|0.05%|0.23%|0.21%)" I SP238
"SP295 Erysipelatoclostridium [Clostridium] innocuum (0%|0.00%|0%|0.01%|0.08%|0.03%|0%|0.06%|0%|0.08%|0.01%|0%|0%|0.00%|0.05%|0%|0.14%|0.01%|0%|0.00%|0.01%|0%|0.03%|0.02%|0%|0%|0%)" I SP295
"SP260 Sphingomonas kaistensis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP260
"SP115 Deinococcus caeni (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP115
"SP120 Roseburia hominis (0.02%|0%|0%|0%|0.01%|0%|0%|0%|0%|0.00%|0.00%|0%|0%|0.00%|0.01%|0%|0.07%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP120
"SP436 Ruminococcaceae_[G-1] bacterium_HMT_075 (0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP436
"SP443 Granulicatella elegans (0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP443
"SP349 Pseudomonas helmanticensis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.04%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP349
"SP372 Sphingomonas oligophenolica (0%|0%|0.01%|0%|0%|0.02%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP372
"SP263 Pantoea agglomerans (0%|0.00%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP263
"SP105 Stenotrophomonas pavanii (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0.00%)" I SP105
"SP464 Sphingomonas phyllosphaerae (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP464
"SP51 Eubacteriales_[G-4] bacterium_MOT-165 (0%|0%|0%|0%|0%|0%|0.47%|0%|0%|0%|0%|0%|0%|0.00%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP51
"SP355 Corynebacterium coyleae (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP355
"SP126 Pseudomonas entomophila (0.01%|0.00%|0.01%|0.02%|0%|0.04%|0%|0%|0%|0%|0.01%|0%|0.00%|0.01%|0%|0.05%|0%|0%|0%|0.00%|0.00%|0.03%|0%|0%|0.02%|0%|0.10%)" I SP126
"SP34 Aeromonas hydrophila (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.13%|0%|0%|0%|0%|0%|0%|0%|0.00%)" I SP34
"SP43 Clostridium disporicum (0.02%|0.01%|0.01%|0%|0%|0%|2.88%|0.01%|0%|0.19%|0.05%|0%|0%|1.28%|3.02%|0%|0.17%|0.19%|0.16%|0%|0.00%|0%|0.33%|0.02%|0.21%|0.20%|0%)" I SP43
"SP201 Pseudomonas marginalis (0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0.20%|0%|0%|0.02%|0%|0%|0%|0%|0%)" I SP201
"SP68 Luteimonas aestuarii (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP68
"SP456 Paracoccus sphaerophysae (0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP456
"SP382 Aeromonas media (0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.18%|0%|0%|0%|0%|0%|0%|0.00%|0%)" I SP382
"SP420 Enterobacter cloacae (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP420
"SP332 Clostridioides difficile (0%|0%|0%|0%|0.03%|0%|0%|0.00%|0%|0.00%|0%|0%|0%|0%|0%|0%|0.03%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP332
"SP444 Elizabethkingia miricola (0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP444
"SP148 Parabacteroides goldsteinii (0.02%|0.02%|0.01%|0%|1.13%|0%|2.79%|0.32%|0%|0.91%|0.00%|0.01%|0.01%|0.02%|0.43%|0%|0.07%|0.67%|0.07%|0.02%|0.00%|0%|0.36%|0.97%|0.02%|0%|0%)" I SP148
"SP90 Sphingomonas echinoides (0%|0%|0.06%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP90
"SP48 Enterococcus gallinarum (0.02%|0.01%|0%|0.05%|0.04%|0.00%|0.02%|0.03%|0.02%|0.02%|0.03%|0.01%|0.01%|0.16%|0.01%|0%|0.07%|0.00%|0%|0.02%|0.03%|0%|0.00%|0.00%|0.28%|0.07%|0.13%)" I SP48
"SP474 Leuconostoc mesenteroides (0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%)" I SP474
"SP414 Pararheinheimera soli (0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP414
"SP157 Oceanobacillus indicireducens (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%)" I SP157
"SP63 Ligilactobacillus murinus (6.21%|15.36%|6.86%|2.80%|0.73%|2.91%|1.92%|0.50%|1.76%|1.17%|6.14%|2.62%|2.26%|7.82%|0.39%|6.86%|0.64%|0.23%|10.77%|1.82%|6.00%|2.62%|0.55%|0.68%|5.35%|5.55%|2.56%)" I SP63
"SP16 Streptococcus chosunense (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0.50%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP16
"SP132 Enterocloster lavalensis (0%|0.00%|0%|0%|0%|0%|0.00%|0%|0%|0.01%|0%|0%|0%|0.00%|0.00%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP132
"SP374 Massilia atriviolacea (0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP374
"SP70 Methylobacterium longum (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP70
"SP466 Paracoccus sanguinis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP466
"SP198 Lachnospiraceae_[G-5] bacterium_MOT-170 (0%|0%|0%|0%|0%|0%|0.11%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP198
"SP1 Streptococcus mutans (0.01%|0%|37.79%|52.93%|0.19%|65.18%|0.12%|0.14%|64.79%|0%|31.26%|63.83%|72.16%|0.01%|0%|0%|0.15%|0.07%|12.21%|61.94%|52.15%|47.69%|0%|0.17%|0%|0.00%|23.37%)" I SP1
"SP334 Roseburia faecis (0.01%|0%|0%|0%|0%|0%|0.02%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0.01%|0%|0.03%|0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP334
"SP80 Streptococcus lutetiensis (1.66%|4.71%|0.12%|0.07%|0%|0.10%|0%|0%|0.01%|0.11%|0.03%|0.00%|0.01%|4.93%|0.01%|5.51%|0%|0%|0%|0%|0.06%|0.05%|0.02%|0%|1.87%|3.93%|0%)" I SP80
"SP254 Paenibacillus provencensis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP254
"SP309 Pseudomonas fragi (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.03%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP309
"SP159 Nesterenkonia sandarakina (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP159
"SP197 Lachnospiraceae_[G-2] bacterium_MOT-167 (0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP197
"SP479 Conyzicola lurida (0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP479
"SP321 Anoxybacillus flavithermus (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0.00%|0.00%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP321
"SP203 Weissella hellenica (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP203
"SP322 Bacillus zhangzhouensis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%)" I SP322
"SP336 Sphingomonas aerolata (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.03%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP336
"SP323 Alistipes sp._MOT-127 (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP323
"SP288 Rothia mucilaginosa (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP288
"SP14 Akkermansia muciniphila (0%|0.02%|0.00%|0%|0.38%|0.01%|1.90%|0.09%|0.00%|0.11%|0.01%|0.00%|0.01%|0.00%|0.02%|0%|0.09%|0.07%|0.10%|0.01%|0.00%|0%|0.12%|0.12%|0%|0%|0%)" I SP14
"SP307 Arcobacter suis (0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.03%|0%|0%|0.05%|0%|0%|0%|0%|0%|0%|0.01%|0.14%)" I SP307
"SP429 Kytococcus schroeteri (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP429
"SP144 Paracoccus aminophilus (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP144
"SP134 Sphingobium yanoikuyae (0%|0%|0%|0.01%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0.09%|0%|0%|0.09%|0%|0%|0%|0.00%|0%)" I SP134
"SP378 Sphingomonas paucimobilis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP378
"SP87 Sphingomonas leidyi (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0.00%|0.01%)" I SP87
"SP38 Adlercreutzia equolifaciens (0.03%|0.02%|0.01%|0.01%|0.08%|0%|0.57%|0.09%|0.00%|0.12%|0.01%|0.01%|0.00%|0.08%|0.16%|0.01%|0.07%|0.13%|0.01%|0.02%|0.01%|0%|0.10%|0.11%|0.03%|0.04%|0.00%)" I SP38
"SP89 Streptococcus azizii (26.10%|19.00%|17.90%|11.42%|0.05%|6.80%|0%|0.03%|11.07%|0.05%|13.15%|12.31%|6.54%|23.65%|0.07%|18.68%|0.09%|0.06%|0%|12.11%|7.56%|13.12%|0.08%|0.05%|26.54%|21.00%|0%)" I SP89
"SP439 Micrococcus antarcticus (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.37%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP439
"SP30 Rhodococcus qingshengii (0%|0.00%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP30
"SP413 Caldibacillus kokeshiiformis (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP413
"SP19 Massilia aurea (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP19
"SP393 Citrobacter murliniae (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP393
"SP195 Dermacoccus nishinomiyaensis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.29%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP195
"SP208 Sphingomonas hankookensis (0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP208
"SP187 Gemella haemolysans (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0.10%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP187
"SP151 Alistipes finegoldii (0%|0.02%|0%|0%|0.18%|0%|0.30%|0.13%|0%|0.47%|0.00%|0.00%|0.00%|0.04%|0.18%|0.04%|0.09%|0.18%|0%|0%|0.00%|0%|0.07%|0.17%|0%|0.00%|0%)" I SP151
"SP353 Acutalibacter muris (0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP353
"SP342 Kytococcus sedentarius (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP342
"SP220 Atopostipes sp._MOT-200 (0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP220
"SP369 Bacillus thaonhiensis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%)" I SP369
"SP453 Caenibaculum baiyandianus (0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP453
"SP364 Alcaligenes faecalis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.44%|0%|0%|0%|0%|0%|0%|0%|0.01%)" I SP364
"SP330 Moraxella nonliquefaciens (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP330
"SP441 Lichenibacterium ramalinae (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP441
"SP74 Holdemania massiliensis (0%|0%|0.00%|0%|0.02%|0%|0.00%|0.03%|0%|0.01%|0.00%|0%|0%|0%|0.01%|0%|0.01%|0.02%|0%|0%|0.01%|0%|0.02%|0.02%|0%|0%|0%)" I SP74
"SP343 Brevundimonas lenta (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP343
"SP373 Mammaliicoccus lentus (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.03%)" I SP373
"SP205 Sphingobium limneticum (0.02%|0.01%|0.00%|0.03%|0%|0.25%|0%|0%|0.01%|0%|0.01%|0.00%|0.00%|0.01%|0%|0.08%|0%|0%|0.22%|0.00%|0.01%|0.27%|0%|0%|0.04%|0.06%|0.36%)" I SP205
"SP25 Lactobacillus intestinalis (1.71%|0.67%|1.23%|0.42%|2.39%|0.23%|32.73%|6.08%|0.16%|1.93%|1.10%|0.91%|0.46%|2.84%|7.55%|0.29%|4.49%|4.87%|1.50%|0.65%|1.05%|0.50%|6.42%|6.10%|1.65%|0.72%|0.12%)" I SP25
"SP339 Micrococcus aloeverae (0.00%|0%|0.00%|0%|0%|0.03%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.13%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP339
"SP407 Kaistella montana (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP407
"SP111 Modestobacter lapidis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.03%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP111
"SP275 Pseudonocardia nantongensis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP275
"SP18 Ralstonia pickettii (0.51%|0.20%|0.19%|0.92%|0%|2.03%|0%|0%|0.11%|0%|0.23%|0.11%|0.05%|0.21%|0%|2.32%|0%|0%|5.73%|0.04%|0.13%|3.45%|0%|0%|1.22%|2.89%|7.58%)" I SP18
"SP251 Micromonospora sediminimaris (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP251
"SP438 Peptococcaceae_[G-1] bacterium_MOT-146 (0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP438
"SP406 Lactobacillus acetotolerans (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%)" I SP406
"SP36 Lactobacillus vaginalis (0%|2.55%|0.79%|0.75%|0.63%|0.33%|0%|0.32%|0.19%|0.48%|2.43%|0.25%|0.41%|0.78%|0.41%|0.79%|0.20%|0.35%|0%|1.21%|1.62%|0.54%|0%|0.44%|0.35%|0%|0%)" I SP36
"SP154 Blautia producta (0.12%|0.05%|0.00%|0.05%|0.11%|0%|0.00%|0.27%|0.01%|0.30%|0.02%|0.02%|0.00%|0.07%|0.27%|0.02%|0.23%|0.15%|0.12%|0.01%|0.01%|0%|0.63%|0.30%|0.02%|0.05%|0.15%)" I SP154
"SP245 Solibacillus isronensis (0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP245
"SP454 Microbacterium imperiale (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP454
"SP92 Streptococcus thoraltensis (3.26%|0.11%|0.09%|0.20%|0.00%|1.06%|0%|0%|0.34%|0.00%|0.14%|0.06%|0.74%|0.08%|0.00%|0.32%|0%|0%|0%|0.13%|1.33%|0.12%|0%|0%|2.33%|0.10%|0%)" I SP92
"SP21 Phyllobacterium myrsinacearum (0.28%|0.19%|0.18%|0.83%|0%|1.73%|0%|0%|0.15%|0%|0.33%|0.04%|0.02%|0.16%|0%|1.88%|0%|0%|5.54%|0.03%|0.12%|2.51%|0%|0%|1.41%|2.99%|7.29%)" I SP21
"SP258 Pseudoclavibacter helvolus (0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP258
"SP412 Streptococcus periodonticum (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP412
"SP142 Massilia timonae (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP142
"SP192 Knoellia locipacati (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP192
"SP229 Corynebacterium appendicis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.06%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP229
"SP370 Fictibacillus phosphorivorans (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP370
"SP248 Corynebacterium amycolatum (0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.90%|0%|0%|0%|0%|0%|0%|0%|2.10%)" I SP248
"SP293 Intestinibacter bartlettii (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0.12%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP293
"SP106 Pseudomonas aylmerensis (0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP106
"SP161 Phascolarctobacterium faecium (0.11%|0.03%|0.01%|0.01%|0.46%|0%|0%|0.91%|0.01%|0.48%|0.03%|0.03%|0.01%|0.24%|0.83%|0%|0.47%|0.56%|0%|0.04%|0.04%|0.04%|0.89%|1.10%|0.05%|0.04%|0%)" I SP161
"SP273 Prescottella equi (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP273
"SP300 Microlunatus okinawensis (0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP300
"SP88 Enterococcus hirae (0.04%|0.09%|0.04%|0.00%|0%|0%|0%|0.21%|0%|0.30%|0.15%|0%|0%|0.89%|0.01%|0.01%|0.20%|0.29%|0%|0%|0.00%|0.07%|0.57%|0%|0%|0.14%|0%)" I SP88
"SP475 Pararheinheimera arenilitoris (0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP475
"SP149 Odoribacter laneus (0%|0%|0%|0%|0%|0%|0.24%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP149
"SP360 Pelomonas saccharophila (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0.03%)" I SP360
"SP404 Lactobacillus crispatus (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP404
"SP53 Lachnospiraceae_[G-3] bacterium_MOT-168 (0%|0%|0%|0%|0.00%|0%|0.01%|0%|0%|0%|0%|0%|0%|0.05%|0.14%|0%|0%|0.09%|0%|0%|0%|0%|0%|0.00%|0%|0.00%|0%)" I SP53
"SP171 Acinetobacter junii (0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP171
"SP402 Kocuria gwangalliensis (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP402
"SP182 Flavonifractor plautii (0%|0%|0%|0%|0.33%|0%|0%|0.06%|0%|0%|0%|0%|0%|0%|0.04%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP182
"SP114 Streptococcus salivarius (5.33%|18.90%|0.39%|3.23%|0.16%|1.45%|0%|0.12%|1.93%|0.39%|5.80%|2.84%|0.96%|4.36%|0.25%|32.53%|0.07%|0.09%|0%|0.51%|2.15%|1.54%|0.07%|0.16%|13.43%|15.14%|0%)" I SP114
"SP123 Enterocloster bolteae (0%|0.01%|0%|0%|0%|0%|0%|0.06%|0%|0.21%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.10%|0.01%|0%|0%|0%)" I SP123
"SP385 Novosphingobium barchaimii (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP385
"SP15 Herbaspirillum huttiense (0.26%|0.19%|0.15%|0.70%|0%|1.14%|0%|0%|0.19%|0%|0.12%|0.04%|0.04%|0.16%|0%|1.54%|0%|0%|4.80%|0.03%|0.12%|2.15%|0%|0%|0.98%|2.74%|5.01%)" I SP15
"SP315 Brevundimonas diminuta (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP315
"SP405 Acinetobacter schindleri (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.19%)" I SP405
"SP416 Methylobacterium cerastii (0%|0%|0.05%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP416
"SP314 Blastococcus capsensis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP314
"SP333 Citrobacter koseri (0%|0%|0%|0%|0%|0%|0.04%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.86%|0%|0%|0%|0%|0%|0%|0%|0.90%)" I SP333
"SP116 Arthrobacter yangruifuii (0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP116
"SP241 Paracoccus laeviglucosivorans (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP241
"SP96 Hungatella hathewayi (0%|0.00%|0%|0%|0%|0%|0%|0.05%|0%|0.03%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0.01%|0%|0.03%|0.01%|0%|0%|0%)" I SP96
"SP3 Corynebacterium mastitidis (1.98%|0.67%|0.88%|0.53%|0.00%|0.46%|0%|0.00%|0.53%|0.00%|0.80%|0.31%|0.44%|0.06%|0.00%|1.10%|0.00%|0.00%|0%|1.81%|1.16%|1.03%|0.00%|0.00%|1.35%|1.93%|0%)" I SP3
"SP365 Levilactobacillus brevis (0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0.00%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP365
"SP473 Sphingomonas hunanensis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0.03%|0%|0%|0.03%|0%|0%|0%|0%|0%)" I SP473
"SP110 Blautia luti (0%|0%|0%|0.05%|1.35%|0%|0%|1.34%|0.03%|0%|0.07%|0.04%|0.01%|0%|0%|0%|1.37%|0%|0%|0.07%|0.14%|0%|0%|3.01%|0%|0%|0%)" I SP110
"SP77 Rubellimicrobium roseum (0%|0.00%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP77
"SP386 Sphingomonas panni (0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP386
"SP228 Leucobacter chironomi (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%)" I SP228
"SP196 Bacteroides thetaiotaomicron (0.02%|0.00%|0.00%|0%|0.23%|0%|0.94%|0.18%|0.00%|0.16%|0.02%|0.00%|0.00%|0.01%|0.07%|0%|0.12%|0.16%|0%|0.00%|0.00%|0%|0.20%|0.19%|0%|0.00%|0%)" I SP196
"SP303 Raoultella planticola (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP303
"SP146 Bacteroides caccae (0.00%|0.05%|0.02%|0.01%|0.96%|0%|0%|0.57%|0.00%|1.57%|0.06%|0.01%|0.00%|0.04%|0.32%|0.02%|1.04%|0.49%|0%|0.01%|0.01%|0%|0.48%|0.41%|0.00%|0%|0%)" I SP146
"SP294 Lawsonella clevelandensis (0%|0%|0.11%|0.02%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0.02%|0%|0%)" I SP294
"SP59 Curtobacterium pusillum (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.03%|0%|0%|0%|0%|0%|0%|0%|0.08%|0%|0%|0%|0%|0%|0%|0%|0.00%)" I SP59
"SP337 Mucispirillum schaedleri (0%|0%|0%|0%|0%|0%|0.08%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP337
"SP147 Bilophila wadsworthia (0%|0%|0%|0%|0.05%|0%|0.01%|0.06%|0%|0.10%|0.00%|0.00%|0%|0.00%|0.04%|0%|0.06%|0.06%|0%|0.00%|0.00%|0.00%|0.09%|0.03%|0%|0%|0%)" I SP147
"SP363 Actinomyces sp._HMT_170 (0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP363
"SP324 Chryseobacterium taklimakanense (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.10%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP324
"SP103 Granulicatella adiacens (1.43%|0.83%|1.13%|0.45%|0%|0.71%|0%|0%|0.61%|0%|0.29%|0.49%|0.37%|1.46%|0%|0.68%|0%|0%|1.47%|0.38%|0.86%|0.54%|0%|0%|1.53%|1.23%|0.86%)" I SP103
"SP6 Frisingicoccus caecimuris (0.24%|0.12%|0.07%|0.07%|0%|0.00%|0.00%|0.85%|0.00%|0.79%|0.11%|0.03%|0%|0.12%|0.34%|0.01%|0.76%|1.21%|0%|0%|0.06%|0.03%|0.50%|0.86%|0.12%|0.13%|0%)" I SP6
"SP329 Eubacteriales_[G-1] bacterium_MOT-161 (0%|0%|0%|0%|0%|0%|0.03%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP329
"SP145 Eubacteriales_[G-1] bacterium_MOT-159 (0%|0%|0%|0%|0%|0%|4.30%|0%|0%|0%|0%|0%|0%|0.17%|0.27%|0%|0%|0.00%|0.04%|0%|0%|0%|0%|0.00%|0%|0%|0%)" I SP145
"SP426 Cutibacterium modestum (0.00%|0.00%|0.04%|0%|0%|0%|0%|0%|0%|0%|0.00%|0.01%|0%|0.01%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%)" I SP426
"SP37 Blautia wexlerae (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0.00%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP37
"SP160 Anaerostipes caccae (0.01%|0.13%|0.05%|0.01%|0.02%|0.02%|0%|0.59%|0.01%|1.68%|0.05%|0.01%|0%|0.03%|0.09%|0.02%|0.92%|0.50%|0%|0.00%|0.04%|0%|0.17%|0.71%|0%|0%|0%)" I SP160
"SP269 Bacteroides acidifaciens (0.00%|0.00%|0.00%|0%|0%|0%|0%|0.05%|0%|0.09%|0.01%|0%|0%|0.05%|0.25%|0%|0.03%|0.20%|0%|0%|0%|0%|0.10%|0.06%|0.01%|0.01%|0%)" I SP269
"SP8 Acinetobacter johnsonii (0.01%|0.02%|0.01%|0.07%|0%|0.03%|0%|0%|0.00%|0%|0.02%|0.00%|0.00%|0.02%|0%|0.14%|0%|0%|0.64%|0.00%|0.01%|0.23%|0%|0%|0.04%|0.24%|0.59%)" I SP8
"SP152 Corynebacterium durum (0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP152
"SP165 Aerococcus viridans (0%|0%|0%|0%|0.04%|0%|0%|0%|0%|0%|0%|0%|0.04%|0%|0%|0%|0%|0%|0%|0.03%|0%|0%|0%|0%|0%|0%|0.02%)" I SP165
"SP287 Empedobacter tilapiae (0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP287
"SP215 Erysipelatoclostridium [Clostridium] cocleatum (0%|0%|0%|0%|0%|0%|0.04%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP215
"SP239 Planifilum composti (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP239
"SP7 Lachnospiraceae_[G-14] bacterium_MOT-185 (0%|0%|0%|0%|0%|0%|0.24%|0%|0%|0%|0%|0%|0%|0.14%|0.19%|0%|0%|0%|0.25%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP7
"SP222 Agrobacterium tumefaciens (0%|0.02%|0.01%|0.01%|0%|0.19%|0%|0%|0.00%|0%|0.01%|0.00%|0%|0.00%|0%|0.02%|0%|0%|0.46%|0.00%|0.01%|0.16%|0%|0%|0.01%|0.08%|0.14%)" I SP222
"SP249 Morganella morganii (0%|0%|0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0.00%)" I SP249
"SP286 Brevundimonas variabilis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP286
"SP470 Bacillus clausii (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP470
"SP84 Triticum aestivum (0.00%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0.18%)" I SP84
"SP39 Gemella morbillorum (0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP39
"SP357 Pararheinheimera chironomi (0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP357
"SP128 Bacteroides intestinalis (0.01%|0.00%|0%|0%|0.00%|0%|2.54%|0.04%|0%|0.20%|0%|0%|0%|0.01%|0.13%|0%|0.00%|0.07%|0.02%|0.00%|0.00%|0%|0.11%|0.17%|0.02%|0.02%|0%)" I SP128
"SP480 Mycolicibacterium vanbaalenii (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.22%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP480
"SP478 Pseudomonas hutmensis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP478
"SP455 Corynebacterium gottingense (0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP455
"SP177 Staphylococcus hominis (0.00%|0.00%|0.01%|0%|0%|0.01%|0%|0%|0%|0%|0.01%|0.00%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP177
"SP125 Oscillospiraceae_[G-4] bacterium_MOT-151 (0%|0%|0%|0%|0.00%|0%|0.03%|0%|0%|0.01%|0.00%|0%|0%|0%|0.01%|0%|0.00%|0.01%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP125
"SP348 Leuconostoc citreum (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP348
"SP85 Comamonas testosteroni (0.00%|0.01%|0.00%|0%|0%|0.00%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%)" I SP85
"SP362 Corynebacterium afermentans (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP362
"SP221 Pseudomonas fluorescens (0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP221
"SP317 Streptococcus australis (0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP317
"SP61 Bifidobacterium animalis (17.27%|7.37%|6.08%|3.72%|32.30%|1.23%|0%|39.71%|0.86%|38.28%|14.43%|3.88%|2.27%|11.30%|34.91%|2.47%|43.02%|35.52%|0%|5.38%|5.17%|3.19%|40.96%|23.47%|8.83%|8.13%|0%)" I SP61
"SP169 Microlunatus antarcticus (0%|0%|0.69%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP169
"SP104 Streptococcus agalactiae (0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|9.02%|0%|0%|0%|0%|0%|0%|0%|8.47%)" I SP104
"SP224 Collinsella aerofaciens (0%|0%|0%|0%|15.18%|0%|0%|0%|0%|0%|0%|0%|0.50%|0%|0%|0%|0%|0%|0%|1.14%|0%|0%|0%|0%|0%|0%|0.00%)" I SP224
"SP325 Erysipelatoclostridium ramosum (0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0.08%|0%|0%|0%|0%|0%|0%|0%|0.02%)" I SP325
"SP384 Salegentibacter mishustinae (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.03%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP384
"SP22 Escherichia coli (0.02%|0.02%|0.11%|0.18%|0%|0.07%|0.16%|0.01%|0.20%|0.00%|0.06%|0.09%|0.02%|0.55%|0.01%|0.01%|0.02%|0.00%|0.52%|0.03%|0.07%|0.09%|0.04%|0.01%|0.53%|0.07%|1.30%)" I SP22
"SP394 Arthrobacter gandavensis (0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP394
"SP467 Pseudonocardia ammonioxydans (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP467
"SP54 Cutibacterium acnes (0.04%|0.01%|0.07%|0.00%|0%|0%|0%|0%|0.00%|0%|0.01%|0.01%|0%|0.04%|0%|0%|0%|0%|0.12%|0.00%|0.03%|0.01%|0%|0%|0.01%|0%|0.00%)" I SP54
"SP156 Corynebacterium aquatimens (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP156
"SP99 Abiotrophia defectiva (0.02%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP99
"SP279 Pseudomonas putida (0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP279
"SP181 Sphingomonas yabuuchiae (0%|0%|0%|0%|0.02%|0%|0%|0.02%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%|0%|0%|0%)" I SP181
"SP69 Streptococcus mitis (0.01%|0.00%|0.00%|0.01%|0%|0.11%|0%|0%|0.00%|0%|0.00%|0.00%|0.00%|0.02%|0%|0.29%|0%|0%|0.80%|0.00%|0.00%|0.16%|0%|0%|0%|0.18%|0.53%)" I SP69
"SP186 Lachnospiraceae_[G-8] bacterium_MOT-173 (0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP186
"SP266 Bacteroides cellulosilyticus (0%|0.00%|0.00%|0%|0.31%|0%|0%|0.34%|0.00%|0.08%|0.01%|0%|0%|0.01%|0.12%|0%|0.16%|0.07%|0%|0%|0.00%|0%|0.30%|0.17%|0%|0%|0%)" I SP266
"SP425 Kaistella haifensis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP425
"SP12 Eubacteriales_[G-4] bacterium_MOT-164 (1.18%|0.24%|0.29%|0%|0.13%|0%|0.42%|0.27%|0.02%|3.19%|0.20%|0.02%|0.02%|2.57%|2.57%|1.06%|0.51%|3.16%|0.08%|0.08%|0.02%|0.06%|2.45%|2.32%|0.57%|1.14%|0%)" I SP12
"SP188 Sphingomonas antarctica (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP188
"SP184 Peribacillus asahii (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP184
"SP189 Pinus sylvestris (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|1.22%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP189
"SP117 Actinidia eriantha (0%|0.01%|0.01%|0%|0%|0.03%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0.06%|0%|0%|0%|0%|0.00%|0.04%|0%|0%|0.01%|0%|0.18%)" I SP117
"SP284 Romboutsia lituseburensis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0.01%|0%|0%|0%|0%|0.00%|0.00%|0%|0%|0%)" I SP284
"SP272 Pseudomonas benzenivorans (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP272
"SP440 Acidovorax defluvii (0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP440
"SP46 Streptococcus parasanguinis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP46
"SP305 Erysipelatoclostridium [Clostridium] saccharogumia (0%|0%|0%|0%|0%|0%|0.16%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP305
"SP223 Paracoccus limosus (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP223
"SP311 Seramator thermalis (0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP311
"SP71 Roseomonas pecuniae (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP71
"SP415 Lautropia dentalis (0.04%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP415
"SP49 Corynebacterium tuberculostearicum (0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0.06%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP49
"SP262 Solibacillus kalamii (0%|0%|0%|0%|0%|0%|0.03%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP262
"SP179 Microlunatus spumicola (0%|0%|0.84%|0%|0%|0%|0%|0%|0%|0%|0.00%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP179
"SP396 Salmonella enterica (0%|0%|0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.32%|0%|0%|0%|0%|0%|0%|0%|0.18%)" I SP396
"SP2 Novosphingobium pentaromativorans (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP2
"SP131 Modestobacter versicolor (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP131
"SP20 Lactiplantibacillus plantarum (0%|0%|0.00%|0%|0.02%|0.00%|0%|0.03%|0.00%|0%|0%|0.00%|0.00%|0%|0%|0%|0%|0%|0%|0.04%|0.00%|0%|0%|0.02%|0%|0%|0%)" I SP20
"SP139 Fusicatenibacter saccharivorans (0%|0.08%|0.02%|0.14%|0.01%|0%|0.08%|2.19%|0.01%|1.43%|0.69%|0.07%|0.00%|0.53%|1.88%|0%|4.73%|0.74%|0%|0.00%|0.14%|0%|0%|2.96%|0.51%|0%|0%)" I SP139
"SP388 Sphingomonas zeae (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP388
"SP98 Bacteroides xylanisolvens (0%|0%|0%|0%|0%|0%|0.89%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP98
"SP101 Methyloversatilis universalis (0.01%|0.00%|0.00%|0.02%|0%|0.01%|0%|0%|0%|0%|0%|0.00%|0%|0.00%|0%|0%|0%|0%|0.21%|0%|0.00%|0.06%|0%|0%|0.00%|0.11%|0.23%)" I SP101
"SP368 Thermicanus aegyptius (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.06%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP368
"SP185 Psychrobacillus psychrodurans (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP185
"SP130 Shigella flexneri (0%|0.00%|0.00%|0.00%|0%|0.01%|0.06%|0%|0%|0%|0%|0.08%|0%|0.00%|0%|0.00%|0%|0%|0.22%|0%|0%|0.03%|0%|0%|0%|0%|0.81%)" I SP130
"SP356 Streptococcus infantis_clade_431 (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%)" I SP356
"SP375 Pseudonocardia nematodicida (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0.03%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP375
"SP94 Pseudomonas cremoricolorata (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%|0%)" I SP94
"SP219 Staphylococcus haemolyticus (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.51%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP219
"SP430 Alistipes indistinctus (0%|0%|0%|0%|0.01%|0%|0%|0.01%|0.00%|0.01%|0.00%|0%|0%|0.00%|0.01%|0%|0.01%|0.02%|0%|0.00%|0.00%|0%|0.01%|0.01%|0%|0%|0%)" I SP430
"SP308 Microlunatus capsulatus (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP308
"SP423 Ureibacillus composti (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP423
"SP236 Enterobacter asburiae (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP236
"SP397 Pseudoxanthomonas yeongjuensis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP397
"SP302 Pediococcus acidilactici (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP302
"SP421 Brevundimonas albigilva (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.03%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP421
"SP206 Clostridium tyrobutyricum (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%)" I SP206
"SP207 Enterococcus faecalis (0.15%|0.01%|0.01%|0.01%|0.00%|0.01%|0.13%|0.00%|1.20%|0.01%|0.00%|0.04%|0.01%|0.27%|0.00%|0.03%|0.00%|0.00%|0.19%|0.01%|0.10%|0%|0.00%|0.01%|0.13%|0.06%|1.09%)" I SP207
"SP118 Enterococcus avium (0.15%|0.06%|0.00%|0.08%|0%|0.07%|0.02%|0.01%|0.03%|0.01%|0.03%|0.01%|0.00%|0.25%|0.04%|0.06%|0.03%|0.00%|0.03%|0%|0.04%|0.12%|0.00%|0.01%|0.68%|0.80%|0.28%)" I SP118
"SP450 Lachnospiraceae_[G-7] bacterium_MOT-172 (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0.02%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP450
"SP23 Bifidobacterium pseudolongum (0%|0.10%|0.06%|0.10%|0%|0%|15.94%|0%|0.04%|0.82%|0.01%|0.14%|0%|0%|0.02%|0.01%|0.11%|0.19%|0.31%|0%|0%|0.04%|0%|1.26%|0%|0%|0.99%)" I SP23
"SP304 Gordonibacter urolithinfaciens (0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP304
"SP411 Clostridium paraputrificum (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP411
"SP158 Bergeyella sp._HMT_422 (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.05%|0%|0%|0%|0%|0%)" I SP158
"SP403 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_957 (0.02%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP403
"SP344 Segetibacter aerophilus (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP344
"SP351 Cutibacterium namnetense (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP351
"SP112 Streptococcus sanguinis (0.01%|0.00%|0.06%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.12%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP112
"SP301 Dechloromonas agitata (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP301
"SP155 Haemophilus paraphrohaemolyticus (0%|0.00%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0.00%|0%|0%|0.03%|0%|0%|0.04%|0%|0%|0.02%|0%|0%|0.03%|0%|0%)" I SP155
"SP180 Micrococcus luteus (0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.13%)" I SP180
"SP212 Faecalitalea cylindroides (0%|0%|0%|0%|0.31%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%|0%|0%)" I SP212
"SP13 Roseburia intestinalis (0.02%|0%|0%|0%|0.02%|0%|0.00%|0%|0%|0.02%|0.00%|0%|0%|0.02%|0.02%|0%|0.02%|0.01%|0%|0.00%|0%|0%|0.02%|0%|0%|0%|0%)" I SP13
"SP424 Microbacterium testaceum (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP424
"SP345 Brachybacterium conglomeratum (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.76%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP345
"SP213 Staphylococcus pasteuri (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP213
"SP50 Lactobacillus johnsonii (6.39%|8.87%|4.83%|3.79%|11.19%|1.57%|0%|18.44%|1.32%|9.84%|7.83%|2.91%|3.46%|8.55%|14.68%|2.35%|12.87%|12.52%|0%|4.58%|7.50%|2.77%|10.72%|17.36%|3.48%|3.16%|0%)" I SP50
"SP119 Staphylococcus rostri (0.73%|0.01%|0%|0.03%|0%|0.96%|0%|0%|0.07%|0%|0.02%|0.01%|0.02%|0.00%|0%|0.02%|0.00%|0%|0%|0.00%|0.12%|0.12%|0%|0.00%|1.13%|0%|0%)" I SP119
"SP410 Blastococcus aggregatus (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP410
"SP354 Muribaculaceae_[G-1] bacterium_MOT-129 (0%|0%|0%|0%|0%|0%|0%|0.03%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP354
"SP153 Methylobacterium radiotolerans (0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%)" I SP153
"SP264 Acinetobacter lwoffii (0.00%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP264
"SP121 Anaerofustis stercorihominis (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0.00%|0%|0%|0.00%|0%|0.01%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP121
"SP476 Corynebacterium riegelii (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP476
"SP172 Vogesella mureinivorans (0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP172
"SP176 Acinetobacter bereziniae (0.10%|0.01%|0.01%|0.06%|0%|0.31%|0%|0%|0.01%|0%|0.02%|0.00%|0.01%|0.02%|0%|0.12%|0%|0%|0.97%|0.00%|0.01%|0.30%|0%|0%|0.08%|0.44%|0.59%)" I SP176
"SP383 Sphingomonas desiccabilis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP383
"SP310 Massilia arenae (0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.04%|0%|0%|0%|0%|0%|0.01%|0%|0%)" I SP310
"SP306 Cutibacterium granulosum (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP306
"SP137 Streptococcus thermophilus (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0.03%)" I SP137
"SP449 Archangium disciforme (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%)" I SP449
"SP268 Lachnospiraceae_[G-9] bacterium_MOT-174 (0%|0%|0%|0%|0%|0%|0.16%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0.01%|0.06%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP268
"SP380 Brachybacterium paraconglomeratum (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP380
"SP86 Shigella dysenteriae (0.00%|0.00%|0.09%|0.10%|0.00%|0.06%|0.11%|0.02%|0.26%|0.01%|0.06%|0.05%|0%|0.14%|0.01%|0%|0.01%|0.00%|0.17%|0%|0.07%|0%|0.02%|0.02%|0.10%|0.02%|0.95%)" I SP86
"SP433 Sphingomonas qilianensis (0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP433
"SP167 Turicibacter sanguinis (0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP167
"SP175 Rhodopseudomonas boonkerdii (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP175
"SP381 Corynebacterium godavarianum (0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP381
"SP9 Clostridium saudiense (0.01%|0.03%|0.03%|0%|0.01%|0%|0%|0.07%|0.00%|0.32%|0.01%|0.00%|0.00%|0.11%|0.12%|0%|0.16%|0.35%|0%|0%|0.01%|0.01%|0.01%|0.23%|0.03%|0%|0%)" I SP9
"SP319 Romboutsia timonensis (0.00%|0.00%|0%|0%|0.01%|0%|0%|0.00%|0%|0.03%|0.00%|0.00%|0%|0.02%|0.01%|0%|0.03%|0.01%|0%|0%|0%|0%|0.00%|0.01%|0%|0%|0%)" I SP319
"SP376 Paracoccus aquimaris (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP376
"SP82 Vagococcus fluvialis (0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP82
"SP79 Eubacteriales_[G-2] bacterium_MOT-162 (0%|0%|0.00%|0%|0%|0%|0.77%|0%|0%|0%|0.00%|0%|0%|0.02%|0.00%|0%|0.01%|0.08%|0%|0%|0%|0%|0.01%|0.02%|0%|0%|0%)" I SP79
"SP465 Devosia limi (0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP465
"SP102 Enterococcus asini (0%|0%|0%|0%|0%|0.00%|0%|0.03%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0.00%|0%|0%|0%)" I SP102
"SP95 Romboutsia ilealis (0.55%|0.10%|0.11%|0.02%|0.31%|0%|7.71%|0.22%|0.01%|1.58%|0.11%|0.01%|0.03%|1.31%|1.69%|0.06%|1.06%|1.06%|0.56%|0.02%|0.00%|0.12%|1.00%|0.66%|0.15%|0.40%|0.33%)" I SP95
"SP331 Anaerotruncus rubiinfantis (0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0.00%|0%|0%|0%|0.00%|0.00%|0%|0.00%|0.00%|0%|0%|0%|0%|0.00%|0.00%|0%|0%|0%)" I SP331
"SP40 Veillonella parvula (1.66%|2.05%|0.45%|1.39%|0.01%|0.92%|0.00%|0.01%|0.97%|0%|1.17%|0.47%|0.34%|0.76%|0.00%|3.31%|0.00%|0.00%|0.47%|0.36%|0.67%|0.95%|0.01%|0.02%|1.80%|2.45%|1.40%)" I SP40
"SP52 Bacteroides uniformis (0%|0%|0%|0%|0%|0%|2.27%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP52
"SP113 Parasutterella excrementihominis (0.14%|0.10%|0.15%|0.05%|2.38%|0%|2.46%|2.39%|0.02%|1.94%|0.10%|0.08%|0.03%|0.34%|2.35%|0.02%|2.01%|1.87%|0.14%|0.03%|0.09%|0.01%|1.51%|2.85%|0.13%|0.08%|0%)" I SP113
"SP127 Dietzia timorensis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP127
"SP143 Eubacteriales_[G-1] bacterium_MOT-158 (0%|0%|0%|0%|0%|0%|0.19%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP143
"SP191 Moraxella osloensis (0%|0.00%|0.00%|0%|0%|0.01%|0%|0%|0%|0%|0.00%|0%|0%|0.00%|0%|0%|0%|0%|0.02%|0%|0.00%|0%|0%|0%|0%|0%|0.00%)" I SP191