"SP70 Muribaculaceae_[G-1] bacterium_MOT-129 (9.40%|28.10%|0.00%|0.34%|0%|45.03%|0%|0%|0%|32.55%)" I SP70
"SP22 Streptococcus sinensis (0%|0%|0%|0.63%|0%|0%|0%|0%|0%|0%)" I SP22
"SP21 Alishewanella agri (0%|0%|0%|0%|0%|0%|1.16%|0%|0%|0%)" I SP21
"SP93 Streptococcus cristatus_clade_578 (0%|0%|0%|0%|0.37%|0%|0%|0%|0%|0%)" I SP93
"SP109 Parasutterella excrementihominis (2.15%|5.22%|0.52%|0%|0%|7.83%|0%|0%|0%|3.54%)" I SP109
"SP103 Adlercreutzia mucosicola (0.03%|0.05%|0%|0%|0%|0.03%|0%|0%|0%|0%)" I SP103
"SP52 Enemella evansiae (0%|0%|0%|0%|0%|0%|0%|0%|2.20%|0%)" I SP52
"SP171 Johnsonella sp._HMT_166 (0%|0%|0%|0%|0%|0%|0%|0%|1.27%|0%)" I SP171
"SP25 Porphyromonas endodontalis (0%|0%|0%|1.05%|0.75%|0%|0.17%|0%|1.64%|0%)" I SP25
"SP147 Catonella sp._HMT_164 (0%|0%|0%|0.61%|0%|0%|0%|0%|0%|0%)" I SP147
"SP150 Bacteroidales_[G-2] bacterium_HMT_274 (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP150
"SP39 Ligilactobacillus murinus (29.81%|13.69%|2.22%|0%|0%|19.64%|0%|2.31%|0%|20.74%)" I SP39
"SP158 Streptococcus acidominimus (0%|0%|2.62%|0%|0%|0%|0%|0.32%|0%|0%)" I SP158
"SP141 Peptococcaceae_[G-1] bacterium_MOT-146 (0%|0.08%|0%|0%|0%|0.20%|0%|0%|0%|0.01%)" I SP141
"SP189 Clostridium disporicum (0%|0%|0%|0%|0%|0.27%|0%|0%|0%|0.04%)" I SP189
"SP112 Bacteroides acidifaciens (4.39%|0%|0%|0%|0%|0%|0%|0%|0%|0.50%)" I SP112
"SP200 Siccibacter turicensis (0%|0%|0%|0%|0.12%|0%|0%|0%|0%|0%)" I SP200
"SP2 Erysipelatoclostridium [Clostridium] innocuum (0%|0%|0%|0%|0%|0.04%|0%|0%|0%|0.01%)" I SP2
"SP186 Corynebacterium matruchotii (0%|0%|0%|0%|0%|0%|0%|0%|1.59%|0%)" I SP186
"SP118 Lactobacillus intestinalis (0.64%|0.98%|0%|0%|0%|2.41%|0%|0%|0%|0.27%)" I SP118
"SP184 Eubacteriales_[G-4] bacterium_MOT-165 (0%|0%|0%|0%|0%|0.22%|0%|0%|0%|0%)" I SP184
"SP188 Muribacter sp._MOT-143 (0%|0%|0.02%|0%|0%|0%|0%|0%|0%|0%)" I SP188
"SP193 Rothia mucilaginosa (0%|0%|0%|0%|0.13%|0%|0%|0%|0%|0%)" I SP193
"SP165 Streptococcus oralis_subsp._tigurinus_clade_070 (0%|0%|0%|0%|0%|0%|0%|0%|0.90%|0%)" I SP165
"SP20 Akkermansia muciniphila (10.37%|24.33%|0.02%|0%|0%|0.07%|0.80%|0%|0%|12.68%)" I SP20
"SP44 Fusobacterium nucleatum (0%|0%|0%|0%|4.22%|0%|0.99%|0%|3.04%|0%)" I SP44
"SP166 Streptococcus mutans (0%|0%|0%|0%|0%|0%|0%|0%|4.00%|0%)" I SP166
"SP66 Parabacteroides distasonis (0%|0%|0%|0%|0%|1.91%|0%|0%|0%|0.21%)" I SP66
"SP74 Acidovorax temperans (0%|0%|0%|0%|0%|0%|0.16%|0%|0.54%|0%)" I SP74
"SP125 Tidjanibacter massiliensis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.04%)" I SP125
"SP139 Lachnoclostridium [Clostridium] symbiosum (0.13%|0.37%|0.14%|0%|0%|0%|0%|0.02%|0%|0.04%)" I SP139
"SP149 Adlercreutzia caecimuris (0.03%|0.10%|0%|0%|0%|0%|0%|0%|0%|0.05%)" I SP149
"SP6 Staphylococcus ureilyticus (0%|0%|0%|3.16%|0%|0%|0%|0%|0%|0%)" I SP6
"SP123 Cetobacterium somerae (0%|0%|0%|5.98%|0%|0%|0%|0%|0%|0%)" I SP123
"SP30 Enterococcus faecalis (0.20%|1.15%|3.29%|0.34%|0.50%|0.92%|0.51%|0.38%|0%|1.45%)" I SP30
"SP124 Treponema denticola (0%|0%|0%|0%|1.00%|0%|0%|0%|0%|0%)" I SP124
"SP83 Alistipes sp._MOT-127 (0.52%|1.55%|0.01%|0%|0%|3.73%|0%|0%|0%|0.44%)" I SP83
"SP62 Faecalicatena contorta (0.02%|0%|0%|0%|0%|0%|0%|0.02%|0%|0.01%)" I SP62
"SP199 Lachnospiraceae_[G-13] bacterium_MOT-181 (0%|0.09%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP199
"SP129 Streptococcus gordonii (0%|0%|0%|0.10%|0%|0%|1.35%|0%|2.11%|0%)" I SP129
"SP108 Staphylococcus pasteuri (0%|0%|0%|0%|0%|0%|0.60%|0%|0%|0%)" I SP108
"SP95 Streptococcus chosunense (0%|0%|0%|0%|0.62%|0%|0%|0%|0%|0%)" I SP95
"SP119 Campylobacter showae (0%|0%|0%|2.31%|0%|0%|0%|0%|0%|0%)" I SP119
"SP122 Adlercreutzia muris (0.02%|0%|0%|0%|0%|0%|0%|0%|0%|0.06%)" I SP122
"SP94 Muribaculaceae_[G-2] bacterium_MOT-104 (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.16%)" I SP94
"SP132 Fusobacterium periodonticum (0%|0%|0%|1.39%|0.88%|0%|0%|0%|0%|0%)" I SP132
"SP38 Aggregatibacter segnis (0%|0%|0%|0%|0%|0%|0.39%|0%|0%|0%)" I SP38
"SP116 Lachnospiraceae_[G-14] bacterium_MOT-185 (0%|0%|0%|0%|0%|0%|0%|0%|6.28%|0.04%)" I SP116
"SP136 Agromyces mediolanus (0%|0%|0%|0.32%|0%|0%|0.93%|0%|0%|0%)" I SP136
"SP7 Neisseriaceae_[G-1] bacterium_MOT-031 (0%|0.01%|20.27%|0%|0%|0%|0%|0.56%|0%|0%)" I SP7
"SP33 Sphingobacterium multivorum (0%|0%|0%|0%|0.18%|0%|0.61%|0%|2.38%|0%)" I SP33
"SP47 Prevotella buccae (0%|0%|0%|0%|0%|0%|0%|0%|1.03%|0%)" I SP47
"SP127 Enterobacter hormaechei (22.53%|0%|0%|0%|9.02%|0%|0%|52.65%|0.95%|0.97%)" I SP127
"SP179 Desulfobulbus sp._HMT_041 (0%|0%|0%|0%|0%|0%|0.56%|0%|0%|0%)" I SP179
"SP169 Tannerella forsythia (0%|0%|0%|0.44%|0%|0%|0%|0%|0%|0%)" I SP169
"SP110 Eubacteriales_[G-3] bacterium_MOT-163 (0%|0.02%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP110
"SP145 Deinococcus geothermalis (0%|0%|0%|0%|2.84%|0%|0%|0%|0.55%|0%)" I SP145
"SP49 Staphylococcus capitis (0%|0%|0%|0%|1.57%|0%|0%|0%|0%|0%)" I SP49
"SP198 Leptotrichia buccalis (0%|0%|0%|0%|0%|0%|0.99%|0%|0%|0%)" I SP198
"SP131 Blautia marasmi (0.04%|0%|0%|0%|0%|0%|0%|0%|0%|0.09%)" I SP131
"SP34 Eubacteriales_[G-1] bacterium_MOT-159 (0.15%|0.27%|0%|0%|0%|1.37%|0%|0%|0%|0.06%)" I SP34
"SP79 Enterobacter cancerogenus (0.37%|0%|0%|0%|1.21%|0%|0%|10.84%|0.01%|0%)" I SP79
"SP187 Ruthenibacterium lactatiformans (0.18%|0.02%|0.01%|0%|0%|0%|0%|0%|0%|0.10%)" I SP187
"SP106 Streptococcus salivarius (0%|0%|0%|0%|0%|0%|0.41%|0%|0%|0%)" I SP106
"SP192 Thermicanus aegyptius (0%|0%|0%|1.22%|0%|0%|0%|0%|0%|0%)" I SP192
"SP97 Enterococcus casseliflavus (0%|0%|1.13%|0.71%|0%|0%|2.11%|0%|0.15%|0.30%)" I SP97
"SP170 Aggregatibacter sp._HMT_512 (0%|0%|0%|0%|2.09%|0%|0%|0%|0%|0%)" I SP170
"SP41 Eubacteriales_[G-4] bacterium_MOT-164 (0.00%|0.64%|0%|0%|0%|0.60%|0%|0%|0%|0.04%)" I SP41
"SP120 Actinomyces sp._HMT_175 (0%|0%|0%|0.37%|0%|0%|0%|0%|0%|0%)" I SP120
"SP75 Alloprevotella sp._HMT_473 (0%|0%|0%|0%|0%|0%|0%|0%|1.04%|0%)" I SP75
"SP172 Oscillospiraceae_[G-6] bacterium_MOT-153 (0.02%|0.01%|0%|0%|0%|0.19%|0%|0%|0%|0%)" I SP172
"SP168 Butyrivibrio sp._HMT_080 (0%|0%|0%|0.82%|0%|0%|0%|0%|0%|0%)" I SP168
"SP135 Pseudoramibacter alactolyticus (0%|0%|0%|0.75%|0%|0%|0%|0%|0%|0%)" I SP135
"SP12 Enterobacter cloacae (0.13%|0%|0%|1.72%|1.21%|0%|1.68%|1.08%|0%|0%)" I SP12
"SP8 Phocaeicola sartorii (0%|0%|0%|0%|0.91%|0%|1.75%|0%|0%|1.15%)" I SP8
"SP28 Porphyromonas sp._HMT_275 (0%|0%|0%|0.31%|0%|0%|0%|0%|0%|0%)" I SP28
"SP46 Eubacteriales_[G-2] bacterium_MOT-162 (0.07%|0.29%|0%|0%|0%|1.00%|0%|0%|0%|0.49%)" I SP46
"SP35 Bacteroidetes_[G-5] bacterium_HMT_511 (0%|0%|0%|1.31%|0%|0%|0%|0%|0%|0%)" I SP35
"SP96 Blautia hominis (0.24%|0%|0%|0%|0%|0%|0%|0%|0%|0.11%)" I SP96
"SP17 Eggerthella lenta (0%|0%|0.05%|0%|0%|0%|0%|0.02%|0%|0%)" I SP17
"SP57 Microbacterium maritypicum (0%|0%|0%|2.53%|0.15%|0%|2.73%|0%|6.35%|0%)" I SP57
"SP185 Dialister pneumosintes (0%|0%|0%|0%|0%|0%|0%|0%|0.89%|0%)" I SP185
"SP26 Cutibacterium acnes (0%|0%|0.00%|20.20%|0.70%|0%|4.58%|0%|10.54%|0%)" I SP26
"SP84 Escherichia fergusonii (0%|0%|0%|0%|0.57%|0%|0%|0%|0%|0%)" I SP84
"SP153 Prevotella oulorum (0%|0%|0%|0%|0.20%|0%|0%|0%|0%|0%)" I SP153
"SP45 Pseudomonas putida (0%|0%|0%|0%|0%|0%|0.57%|0%|0.77%|0%)" I SP45
"SP1 Lachnospiraceae_[G-5] bacterium_MOT-170 (0.10%|0.23%|0%|0%|0%|0.14%|0%|0%|0%|0.11%)" I SP1
"SP113 Streptococcus oralis_subsp._tigurinus_clade_071 (0%|0%|0%|4.04%|0%|0%|0%|0%|0%|0%)" I SP113
"SP18 Janibacter melonis (0%|0%|0%|1.61%|0%|0%|0%|0%|0%|0%)" I SP18
"SP159 Streptococcus oralis_subsp._dentisani_clade_058 (0%|0%|0%|0%|0%|0%|0%|0%|0.89%|0%)" I SP159
"SP155 Gordonibacter urolithinfaciens (0.03%|0%|0.04%|0%|0%|0%|0%|0%|0%|0.04%)" I SP155
"SP67 Porphyromonas gingivalis (0%|0%|0%|0%|0.62%|0%|0.42%|0%|0%|0%)" I SP67
"SP3 Klebsiella pneumoniae (0%|0%|0%|3.52%|24.68%|0%|3.95%|0%|9.15%|0%)" I SP3
"SP24 Erysipelotrichaceae_[G-1] bacterium_MOT-189 (2.55%|3.70%|0.00%|0%|0%|1.50%|0%|0%|0%|12.83%)" I SP24
"SP73 Parabacteroides goldsteinii (2.84%|9.12%|0%|0%|0%|1.65%|0%|0%|0%|7.44%)" I SP73
"SP81 Campylobacter sp._HMT_044 (0%|0%|0%|0%|0%|0%|0%|0%|0.82%|0%)" I SP81
"SP80 Lawsonella clevelandensis (0%|0%|0%|0%|0%|0%|0%|0%|4.24%|0%)" I SP80
"SP157 Atlantibacter hermannii (0%|0%|0%|0.35%|0%|0%|0.47%|0%|0%|0%)" I SP157
"SP58 Enterococcus gallinarum (0.40%|0.94%|37.28%|0%|0%|0%|0%|2.11%|0%|0%)" I SP58
"SP72 Muribacter muris (0%|0%|0.02%|0%|0%|0%|0%|0.01%|0%|0%)" I SP72
"SP59 Streptococcus thoraltensis (0%|0.02%|30.50%|0%|0.38%|0%|0%|3.57%|0%|0%)" I SP59
"SP53 Enterobacter asburiae (0%|0%|0%|0%|2.52%|0%|0%|0%|0%|0%)" I SP53
"SP154 Corynebacterium pilbarense (0%|0%|0%|0%|0.17%|0%|0%|0%|0%|0%)" I SP154
"SP31 Proteus mirabilis (0%|0%|0%|14.30%|16.91%|0%|40.54%|0%|0%|0%)" I SP31
"SP152 Mucispirillum schaedleri (0.88%|0.42%|0%|0%|0%|0.77%|0%|0%|0%|0.01%)" I SP152
"SP13 Streptococcus oralis (0%|0%|0%|1.33%|0%|0%|0%|0%|3.08%|0%)" I SP13
"SP51 Treponema sp._HMT_951 (0%|0%|0%|0%|0%|0%|0.04%|0%|0%|0%)" I SP51
"SP105 Acinetobacter radioresistens (0%|0%|0%|0.11%|0.28%|0%|0%|0%|1.17%|0%)" I SP105
"SP16 Haemophilus haemolyticus (0%|0%|0%|0%|0%|0%|0.57%|0%|0%|0%)" I SP16
"SP156 Methylobacterium brachiatum (0%|0%|0%|0%|0%|0%|2.92%|0%|0%|0%)" I SP156
"SP14 Streptococcus sp._HMT_064 (0%|0%|0%|0.69%|0%|0%|0%|0%|0%|0%)" I SP14
"SP15 Acinetobacter johnsonii (0%|0%|0%|3.82%|2.18%|0%|5.16%|0%|5.19%|0%)" I SP15
"SP56 Parvibacter caecicola (0%|0.06%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP56
"SP101 Comamonas testosteroni (0%|0%|0%|0%|0%|0%|0.13%|0%|0%|0%)" I SP101
"SP148 Prevotella nigrescens (0%|0%|0%|0%|0%|0%|0.71%|0%|0%|0%)" I SP148
"SP60 Campylobacter concisus (0%|0%|0%|0%|0%|0%|1.70%|0%|0%|0%)" I SP60
"SP144 Acinetobacter lwoffii (0%|0%|0%|1.06%|0%|0%|1.05%|0%|5.30%|0%)" I SP144
"SP29 Adlercreutzia equolifaciens (0%|0.02%|0%|0%|0%|0.16%|0%|0%|0%|0%)" I SP29
"SP82 Acidovorax ebreus (0%|0%|0%|0.70%|0%|0%|0.63%|0%|0%|0%)" I SP82
"SP71 Stenotrophomonas [Pseudomonas] hibiscicola (0%|0%|0%|0%|0%|0%|0.62%|0%|0%|0%)" I SP71
"SP173 Romboutsia ilealis (0.04%|0%|0%|0%|0%|0.08%|0%|0%|0%|0%)" I SP173
"SP161 Aggregatibacter aphrophilus (0%|0%|0%|0%|0%|0%|0%|0%|0.82%|0%)" I SP161
"SP91 Staphylococcus saccharolyticus (0%|0%|0%|1.27%|0%|0%|0%|0%|0%|0%)" I SP91
"SP177 Lachnospiraceae_[G-3] bacterium_MOT-168 (0.11%|0%|0%|0%|0%|0.06%|0%|0%|0%|0%)" I SP177
"SP151 Filifactor alocis (0%|0%|0%|0%|0.57%|0%|0%|0%|0%|0%)" I SP151
"SP102 Fusobacterium nucleatum_subsp._vincentii (0%|0%|0%|0.87%|0%|0%|3.14%|0%|1.31%|0%)" I SP102
"SP178 Sphingomonas yabuuchiae (0%|0%|0%|0%|0%|0%|0%|0%|0.10%|0%)" I SP178
"SP197 Actinomyces sp._HMT_448 (0%|0%|0%|0%|0%|0%|0%|0%|2.64%|0%)" I SP197
"SP138 Peptostreptococcaceae_[XI][G-4] bacterium_HMT_369 (0%|0%|0%|0%|0%|0%|0%|0%|1.98%|0%)" I SP138
"SP140 Bradyrhizobium pachyrhizi (0%|0%|0%|1.40%|0%|0%|0%|0%|0%|0%)" I SP140
"SP143 Leucobacter chromiiresistens (0%|0%|0%|1.27%|0.41%|0%|0.99%|0%|1.16%|0%)" I SP143
"SP4 Shigella sonnei (0%|0%|0%|0.32%|2.01%|0%|0.51%|0%|0%|0%)" I SP4
"SP137 Alloprevotella tannerae (0%|0%|0%|0%|0%|0%|1.38%|0%|0%|0%)" I SP137
"SP68 Veillonella parvula (0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%)" I SP68
"SP107 Streptococcus mitis (0%|0%|0%|0%|0.62%|0%|0%|0%|0%|0%)" I SP107
"SP130 Shigella flexneri (0%|0%|0%|0%|1.22%|0%|0%|0%|2.99%|0%)" I SP130
"SP27 Streptococcus danieliae (0.01%|0%|0.05%|0%|0%|0.01%|0%|0.03%|0%|0%)" I SP27
"SP65 Porphyromonas pasteri (0%|0%|0%|0%|0%|0%|0.87%|0%|0%|0%)" I SP65
"SP61 Gemella morbillorum (0%|0%|0%|1.18%|0.51%|0%|0.04%|0%|0%|0%)" I SP61
"SP126 Lactobacillus johnsonii (0.35%|1.46%|0%|0%|0.58%|0%|0.89%|0%|0%|0.24%)" I SP126
"SP111 Acutalibacter muris (0%|0.07%|0%|0%|0%|1.22%|0%|0%|0%|0%)" I SP111
"SP55 Dialister invisus (0%|0%|0%|0%|2.78%|0%|0%|0%|0%|0%)" I SP55
"SP64 Hungatella hathewayi (0.05%|0.10%|1.65%|0%|0%|0%|0%|0.05%|0%|0.05%)" I SP64
"SP32 Mogibacterium timidum (0%|0%|0%|0%|0.43%|0%|0%|0%|0%|0%)" I SP32
"SP201 Actinomyces sp._HMT_414 (0%|0%|0%|0.57%|0%|0%|0%|0%|0%|0%)" I SP201
"SP160 Lachnospiraceae_[G-11] bacterium_MOT-176 (0%|0.04%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP160
"SP42 Bacteroides caecimuris (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%)" I SP42
"SP23 Kosakonia sacchari (0.68%|0%|0%|0%|3.74%|0%|0.31%|10.15%|0%|0%)" I SP23
"SP37 Muribaculum intestinale (1.74%|0%|0%|0%|0%|4.00%|0%|0%|0%|0.82%)" I SP37
"SP76 Rhodococcus qingshengii (0%|0%|0%|3.02%|2.90%|0%|1.29%|0%|3.65%|0%)" I SP76
"SP167 Lactobacillus reuteri_clade_938 (0%|0%|0%|0%|0%|0.18%|0%|0%|0%|0.03%)" I SP167
"SP164 Corynebacterium aurimucosum (0%|0%|0%|0%|0.51%|0%|0%|0%|0%|0%)" I SP164
"SP5 Chryseobacterium gambrini (0%|0%|0%|5.01%|3.11%|0%|5.88%|0%|4.92%|0%)" I SP5
"SP181 Actinomyces sp._HMT_896 (0%|0%|0%|0%|0%|0%|0.53%|0%|0%|0%)" I SP181
"SP19 Limosilactobacillus reuteri (0%|5.82%|0.13%|0.48%|0%|2.54%|0%|0%|0%|0.60%)" I SP19
"SP77 Faecalibaculum rodentium (0.65%|0.67%|0%|0%|0%|0.11%|0%|0%|0%|0.12%)" I SP77
"SP146 Selenomonas flueggei (0%|0%|0%|1.42%|0%|0%|0%|0%|0%|0%)" I SP146
"SP121 Sphingomonas zeae (0%|0%|0%|0%|0.46%|0%|0%|0%|0%|0%)" I SP121
"SP195 Staphylococcus warneri (0%|0%|0%|1.31%|0%|0%|0%|0%|0%|0%)" I SP195
"SP180 Prevotella melaninogenica (0%|0%|0%|0.76%|0%|0%|0%|0%|0%|0%)" I SP180
"SP142 Peptidiphaga sp._HMT_183 (0%|0%|0%|0%|0%|0%|0.82%|0%|0%|0%)" I SP142
"SP196 Rothia dentocariosa (0%|0%|0%|0%|0%|0%|0%|0%|1.86%|0%)" I SP196
"SP104 Ileibacterium valens (0.86%|0.03%|0%|0%|0%|1.53%|0%|0%|0%|0.00%)" I SP104
"SP50 Peptococcus sp._HMT_167 (0%|0%|0%|0%|0.37%|0%|0%|0%|0%|0%)" I SP50
"SP92 Leptotrichia sp._HMT_219 (0%|0%|0%|0.64%|0%|0%|0%|0%|0%|0%)" I SP92
"SP78 Bifidobacterium pseudolongum (0.06%|0.06%|0%|0%|0.58%|0.23%|0%|0.02%|0%|0.76%)" I SP78
"SP117 Citrobacter koseri (6.83%|0%|0%|0%|1.74%|0%|0%|15.81%|0%|0.25%)" I SP117
"SP134 Bifidobacterium longum (0%|0%|0%|0.63%|0%|0%|0%|0%|0%|0%)" I SP134
"SP190 Actinomyces naeslundii (0%|0%|0%|0.44%|0%|0%|0%|0%|0%|0%)" I SP190
"SP54 Lachnospiraceae_[G-1] bacterium_MOT-166 (0%|0%|0%|0%|0%|0.15%|0%|0%|0%|0%)" I SP54
"SP40 Lachnospiraceae_[G-11] bacterium_MOT-178 (0.01%|0.25%|0%|0%|0%|0%|0%|0%|0%|0.05%)" I SP40
"SP128 Streptococcus sp._HMT_423 (0%|0%|0%|0.48%|0%|0%|0%|0%|0%|0%)" I SP128
"SP176 Prevotella sp._HMT_304 (0%|0%|0%|0%|0%|0%|0%|0%|0.51%|0%)" I SP176
"SP191 Schaalia sp._HMT_178 (0%|0%|0%|0%|0%|0%|1.40%|0%|0%|0%)" I SP191
"SP36 Enterocloster bolteae (0.12%|0.04%|0.03%|0%|0%|0%|0%|0.05%|0%|0.03%)" I SP36
"SP98 Streptococcus sanguinis (0%|0%|0%|0.80%|0.45%|0%|0%|0%|0%|0%)" I SP98
"SP194 Duncaniella freteri (0.25%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP194
"SP133 Eubacteriales_[G-1] bacterium_MOT-158 (0%|0%|0%|0%|0%|0.19%|0%|0%|0%|0.43%)" I SP133