"SP65 Limosilactobacillus reuteri (0%|0%|0%|0.15%|0%|0.01%|0%|0.00%|0.00%|0%|0%|0.00%|0%|0%|0%|0%)" I SP65
"SP61 Enterobacter kobei (0%|0%|0.29%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP61
"SP234 Acidovorax defluvii (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.44%|0%|0%|0%|0%|0%)" I SP234
"SP87 Peptoniphilus indolicus (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|2.98%|0%)" I SP87
"SP246 Thermicanus aegyptius (0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP246
"SP19 Erysipelotrichaceae_[G-1] bacterium_MOT-189 (0%|0.65%|0%|0%|0%|0%|0.26%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP19
"SP174 Streptococcus salivarius (0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP174
"SP244 Saccharibacteria_(TM7)_[G-5] bacterium_HMT_356 (0%|1.41%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP244
"SP128 Streptococcus mitis (0%|0%|0.00%|0%|0%|0.00%|0%|0%|0%|0%|0%|0.00%|2.87%|0%|0%|0%)" I SP128
"SP167 Campylobacter concisus (0%|0%|0%|0%|0.38%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP167
"SP134 Sphingomonas echinoides (0%|3.43%|0%|0%|0%|0%|0%|0%|0%|0%|2.62%|0%|0%|0%|0.58%|0%)" I SP134
"SP70 Streptococcus thoraltensis (5.59%|0.74%|0.07%|8.68%|0%|0.00%|0%|12.59%|6.90%|0.08%|0%|8.29%|0%|1.85%|42.06%|85.92%)" I SP70
"SP56 Psychrobacter urativorans (0%|0%|0%|0%|0%|0%|1.41%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP56
"SP8 Proteus mirabilis (0.01%|8.03%|0.01%|0.17%|17.94%|0.00%|0%|0.08%|0.07%|0.36%|1.48%|0.00%|0%|5.29%|0.35%|0.55%)" I SP8
"SP74 Treponema denticola (0%|0%|0%|0%|0%|0%|0.84%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP74
"SP32 Filifactor alocis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.73%|0%|0%|0%|0%|0.65%)" I SP32
"SP90 Corynebacterium godavarianum (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|23.31%|0%|0%|0%|0%|0%)" I SP90
"SP76 Arthrobacter psychrochitiniphilus (0%|0%|0%|0%|0%|0%|1.80%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP76
"SP154 Corynebacterium macginleyi (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|2.44%|0%|0%)" I SP154
"SP207 Streptococcus sanguinis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.53%|0%)" I SP207
"SP67 Corynebacterium mastitidis (0%|0%|0%|0.01%|0%|0%|0%|0.01%|0.10%|0%|0%|0%|0%|0%|0%|0%)" I SP67
"SP190 Enterococcus casseliflavus (0.01%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP190
"SP121 Psychrobacter cibarius (0%|2.48%|0%|0%|0%|0%|31.59%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP121
"SP150 Treponema sp._HMT_257 (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|1.08%|0%)" I SP150
"SP7 Enterobacter mori (0.00%|0%|0%|0%|0%|21.12%|0%|0%|0%|45.43%|0%|0%|0%|0%|0%|0%)" I SP7
"SP233 Actinomyces sp._HMT_448 (0.07%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP233
"SP77 Neisseria bacilliformis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP77
"SP84 Acidovorax ebreus (0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP84
"SP80 Aggregatibacter sp._HMT_512 (0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0.03%|0%)" I SP80
"SP213 Leptotrichia buccalis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|1.06%|0%|0%|0%|0%|0%)" I SP213
"SP97 Gemella haemolysans (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP97
"SP47 Lawsonella clevelandensis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|11.19%|2.37%|0.35%|0%)" I SP47
"SP137 Mycoplasma faucium (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP137
"SP83 Fretibacterium sp._HMT_362 (0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP83
"SP100 Enterococcus gallinarum (3.28%|0%|0.00%|0.20%|0%|0%|0%|0%|0.27%|0.00%|0%|0.20%|0%|0%|0.58%|0%)" I SP100
"SP164 Halopseudomonas formosensis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP164
"SP122 Leptotrichia shahii (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0.00%|0%|0%|0%|0%)" I SP122
"SP33 Veillonella parvula (0.00%|0%|0%|0%|0%|0.01%|0.98%|0%|0.00%|0%|0%|0.00%|0%|0%|0%|0%)" I SP33
"SP138 Alloprevotella tannerae (0%|0%|0%|0%|0%|0%|0.12%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP138
"SP151 Pseudomonas putida (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.19%|0%)" I SP151
"SP202 Prevotella intermedia (0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP202
"SP187 Actinomyces sp._HMT_414 (0%|0.40%|0%|0%|0%|0%|0.66%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP187
"SP232 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_348 (0%|1.34%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP232
"SP148 Acinetobacter radioresistens (0%|0.90%|0.00%|0.00%|0%|0%|0%|0.00%|0%|0%|0%|0.00%|0%|0%|0%|0.11%)" I SP148
"SP200 Micrococcus aloeverae (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|2.08%|0%)" I SP200
"SP16 Adlercreutzia mucosicola (0%|0%|0.02%|0%|0%|0%|0%|0%|0.00%|0.01%|0%|0%|0%|0%|0%|0%)" I SP16
"SP129 Pseudomonas fragi (0%|0%|0%|0%|0%|0%|2.52%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP129
"SP185 Ottowia sp._HMT_894 (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP185
"SP118 Tannerella serpentiformis (0%|2.85%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP118
"SP242 Alloprevotella sp._HMT_473 (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP242
"SP186 Cutibacterium granulosum (0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP186
"SP145 Brevundimonas variabilis (0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP145
"SP113 Streptococcus acidominimus (0%|0%|0%|0.06%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP113
"SP26 Corynebacterium amycolatum (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|5.24%|0%)" I SP26
"SP189 Acinetobacter lwoffii (0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP189
"SP173 Enterobacter asburiae (0.09%|0%|0.76%|0.45%|0%|2.84%|0%|0%|0%|6.19%|0%|1.93%|0%|0%|0%|0%)" I SP173
"SP227 Devosia insulae (0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP227
"SP24 Tannerella sp._HMT_808 (0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP24
"SP3 Prevotella sp._HMT_317 (0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP3
"SP223 Streptococcus oralis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP223
"SP112 Tannerella forsythia (0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0.38%|0.00%|0%|0%|0%|0%)" I SP112
"SP71 Porphyromonas catoniae (0%|0%|0%|0%|0%|0%|0.92%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP71
"SP75 Prevotella sp._HMT_472 (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.29%|0%|0%|0%|0%|0%)" I SP75
"SP205 Streptococcus oralis_subsp._tigurinus_clade_071 (0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP205
"SP201 Microbacterium lacticum (0%|0.91%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP201
"SP169 Granulicatella adiacens (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.32%|0%)" I SP169
"SP210 Lachnospiraceae_[G-8] bacterium_HMT_500 (0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP210
"SP23 Streptococcus australis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0.56%|0%|31.37%|0%|0%|0%)" I SP23
"SP183 Corynebacterium tuberculostearicum (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|27.39%|0%|0%)" I SP183
"SP46 Acinetobacter tjernbergiae (0%|0.30%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|1.08%|0.79%|0%)" I SP46
"SP180 Aerococcus urinaeequi (0%|1.15%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP180
"SP165 Lentilactobacillus kisonensis (0%|0%|0%|0%|0.36%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP165
"SP92 Porphyromonas pasteri (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP92
"SP159 Akkermansia muciniphila (0%|0%|0%|0%|1.97%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP159
"SP146 Triticum aestivum (0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP146
"SP64 Actinidia eriantha (0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0.00%|0%|1.08%|0%|0%)" I SP64
"SP4 Bulleidia extructa (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|4.82%)" I SP4
"SP236 Bacteroidetes_[G-5] bacterium_HMT_511 (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP236
"SP188 Selenomonas infelix (0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP188
"SP37 Enterococcus faecalis (3.43%|1.88%|16.68%|12.04%|0%|11.88%|0%|9.76%|19.37%|17.38%|0%|8.40%|0%|0%|0%|0.29%)" I SP37
"SP41 Cutibacterium acnes (0.03%|5.48%|0.02%|0.49%|29.54%|1.62%|0.16%|0.15%|0.16%|0.03%|1.18%|0.01%|0%|2.94%|9.27%|0%)" I SP41
"SP40 Caulobacter sp._HMT_002 (0.03%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP40
"SP103 Enterobacter cancerogenus (0.18%|1.54%|0.00%|0.98%|0.17%|0%|0%|0%|0%|0.01%|0.17%|5.19%|0%|0%|0.20%|0%)" I SP103
"SP20 Kosakonia sacchari (0%|0.26%|0%|0%|0.67%|0%|0%|0%|0%|0%|0.44%|0%|0%|0%|2.38%|0%)" I SP20
"SP18 Ligilactobacillus murinus (1.09%|0%|3.20%|16.39%|1.22%|0.89%|0%|3.74%|5.51%|4.98%|0%|5.63%|0%|0%|0%|0%)" I SP18
"SP54 Pseudomonas weihenstephanensis (0%|0%|0%|0%|0%|0%|9.25%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP54
"SP127 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_349 (0%|2.58%|0.02%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.84%)" I SP127
"SP86 Atopobium vaginae (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|1.28%|0%)" I SP86
"SP216 Actinomyces dentalis (0%|0%|0%|0%|0.55%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP216
"SP55 Fretibacterium sp._HMT_360 (0%|0.28%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP55
"SP25 Schaalia cardiffensis (0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP25
"SP39 Faecalibaculum rodentium (0%|0%|0%|0.08%|0%|0%|0%|0.01%|1.41%|0%|0%|0.83%|0%|0%|0%|0%)" I SP39
"SP152 Dialister invisus (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP152
"SP131 Jeotgalicoccus halotolerans (0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0.00%|0%|0.00%|0%|0%|0%|0.20%)" I SP131
"SP85 Mammaliicoccus sciuri (0.00%|0%|0.06%|0.01%|0%|0%|0%|0%|0.04%|0.00%|0%|0%|0%|0%|0%|0%)" I SP85
"SP42 Acinetobacter johnsonii (0.01%|2.06%|0%|0%|0%|0.00%|0.67%|0.00%|0%|0%|0.63%|0%|0%|0%|3.43%|1.33%)" I SP42
"SP78 Lautropia mirabilis (0%|0%|0%|0%|0%|0%|0.78%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP78
"SP116 Bacillus licheniformis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|1.15%|0%)" I SP116
"SP53 Bacillus halotolerans (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP53
"SP158 Selenomonas sp._HMT_919 (0%|0.99%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP158
"SP184 Adlercreutzia caecimuris (0.00%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP184
"SP230 Bifidobacterium pseudolongum (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.04%|0%|0%|0%|0%|0%|0%)" I SP230
"SP17 Klebsiella pneumoniae (81.62%|22.14%|76.61%|18.23%|15.74%|59.02%|0%|59.92%|64.62%|24.62%|20.61%|52.00%|0%|1.47%|1.91%|1.67%)" I SP17
"SP235 Peptidiphaga gingivicola (0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP235
"SP81 Pelomonas saccharophila (0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|9.94%|0%|0%|0%|0%|0%)" I SP81
"SP69 Neisseriaceae_[G-1] bacterium_MOT-031 (0%|0%|0%|5.28%|0%|0%|0%|0.66%|0.15%|0%|0%|0.61%|0%|0%|0%|0%)" I SP69
"SP222 Bifidobacterium dentium (0%|0.98%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP222
"SP221 Selenomonas flueggei (0%|0.72%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP221
"SP93 Treponema sp._HMT_230 (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.42%|0%|0%|0%|0%|0%)" I SP93
"SP120 Staphylococcus ureilyticus (0%|3.35%|0%|0%|0%|0%|0%|0.03%|0%|0%|0.41%|0.00%|0%|0%|0%|0%)" I SP120
"SP135 Shigella boydii (0.03%|0%|0.00%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP135
"SP195 Bacteroides caccae (0%|0%|0%|0.05%|0%|0.00%|0%|0%|0.02%|0.10%|0%|0.24%|0%|0%|0%|0%)" I SP195
"SP192 Vagococcus salmoninarum (0%|0%|0%|0%|0%|0%|0.18%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP192
"SP153 Prevotella salivae (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP153
"SP38 Microbacterium foliorum (0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP38
"SP226 Deinococcus radiodurans (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP226
"SP214 Bacteroidaceae_[G-1] bacterium_HMT_272 (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.92%|0%|0%|0%|0%|0%)" I SP214
"SP245 Sphingomonas oligophenolica (0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP245
"SP191 Staphylococcus warneri (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%)" I SP191
"SP9 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_346 (0.04%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP9
"SP31 Bacteroidetes_[G-3] bacterium_HMT_280 (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0.25%)" I SP31
"SP170 Sphingobium yanoikuyae (0%|2.87%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP170
"SP157 Streptococcus sp._HMT_064 (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.04%|0%|0%|0%)" I SP157
"SP229 Curtobacterium pusillum (0%|0%|0%|0%|0%|0%|0.54%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP229
"SP239 Fusobacterium periodonticum (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP239
"SP98 Corynebacterium singulare (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP98
"SP1 Porphyromonas gingivalis (0.00%|2.35%|0%|0.00%|1.24%|0%|0.17%|0.01%|0.00%|0%|30.21%|0.01%|0%|43.76%|7.43%|0.21%)" I SP1
"SP68 Mammaliicoccus lentus (0%|0%|0%|0.10%|0%|0%|0%|0.03%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP68
"SP99 Psychrobacter glacincola (0%|0%|0%|0%|0%|0%|0.41%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP99
"SP88 Escherichia fergusonii (0.06%|0.20%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP88
"SP225 Corynebacterium mucifaciens (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|3.85%|0%)" I SP225
"SP59 Prevotella pallens (0%|0.44%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP59
"SP142 Citrobacter koseri (0.00%|1.15%|0.00%|0.29%|0.36%|0%|0%|0.12%|0%|0%|0.22%|0.01%|0%|0%|1.43%|0%)" I SP142
"SP35 Bacillus subtilis (0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0.00%|0.02%|0%|0%|0%|0%|0.07%)" I SP35
"SP111 Shigella flexneri (0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|9.17%|0%|0%|0%)" I SP111
"SP228 Actinomyces israelii (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP228
"SP212 Schaalia sp._HMT_180 (0%|0.99%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP212
"SP168 Scardovia wiggsiae (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP168
"SP110 Lactobacillus johnsonii (0%|0%|0%|1.19%|0%|0.02%|0%|0.00%|0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP110
"SP140 Muribaculum intestinale (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP140
"SP198 Leptotrichia trevisanii (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.62%|0%|0%|0%|0%|0%)" I SP198
"SP171 Streptococcus gordonii (0%|0.76%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP171
"SP126 Kocuria rhizophila (0%|0%|0%|0%|0%|0%|1.39%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP126
"SP162 Haemophilus parainfluenzae (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP162
"SP51 Campylobacter gracilis (0%|1.78%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP51
"SP179 Acinetobacter junii (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.91%|0%|0%)" I SP179
"SP149 Campylobacter rectus (0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP149
"SP29 Prevotella saccharolytica (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.46%)" I SP29
"SP143 Chryseobacterium gambrini (0%|0%|0%|0%|1.52%|0%|0%|0%|0%|0%|0.17%|0%|0%|0%|0.30%|0%)" I SP143
"SP215 Prevotella pleuritidis (0%|0.61%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP215
"SP72 Bacteroidetes_[G-5] bacterium_HMT_505 (0%|0.71%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|2.94%|0%|0%)" I SP72
"SP119 Mogibacterium timidum (0%|0%|0%|0%|0%|0%|0.49%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP119
"SP95 Prevotella oris (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|1.18%)" I SP95
"SP57 Prevotella jejuni (0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP57
"SP241 Shigella sonnei (0.01%|0%|0%|0%|0%|0.00%|0.29%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP241
"SP217 Streptococcus downei (0%|0%|0%|0%|0%|0%|0.30%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP217
"SP224 Pseudoramibacter alactolyticus (0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP224
"SP52 Porphyromonas endodontalis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP52
"SP141 Peptidiphaga sp._HMT_183 (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP141
"SP144 Pseudomonas psychrophila (0%|0%|0%|0%|0%|0%|0.08%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP144
"SP130 Aggregatibacter sp._HMT_949 (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP130
"SP36 Pseudomonas marginalis (0%|0%|0%|0%|0%|0%|0.66%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP36
"SP30 Sphingomonas leidyi (0.02%|0%|0%|0%|18.15%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.14%)" I SP30
"SP132 Phocaeicola sartorii (2.37%|0%|0.43%|1.02%|0.72%|2.51%|0%|2.04%|0.79%|0.24%|0%|1.20%|0%|0%|0%|0%)" I SP132
"SP196 Saccharibacteria_(TM7)_[G-2] bacterium_HMT_350 (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP196
"SP178 Desulfobulbus sp._HMT_041 (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.19%|0%|0%|0%|0%|0%)" I SP178
"SP73 Streptococcus danieliae (0.05%|0%|0.09%|0.27%|0%|0.03%|0%|0.09%|0.53%|0.44%|0%|0.17%|0%|0%|0%|0%)" I SP73
"SP60 Arthrobacter psychrolactophilus (0%|0%|0%|0%|0%|0%|2.60%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP60
"SP13 Fusobacterium nucleatum (0.00%|3.24%|0.00%|0%|0.24%|0.01%|0%|0.00%|0.00%|0.00%|0%|0.00%|0%|0%|0%|0.65%)" I SP13
"SP166 Streptococcus intermedius (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP166
"SP194 Cutibacterium namnetense (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|1.90%|0%|0%)" I SP194
"SP182 Streptococcus thermophilus (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.41%|0%)" I SP182
"SP82 Streptococcus cristatus_clade_578 (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP82
"SP220 Bacteroidetes_[G-3] bacterium_HMT_365 (0%|0%|0%|0%|0.72%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP220
"SP156 Stenotrophomonas maltophilia (0%|1.05%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP156
"SP66 Treponema sp._HMT_237 (0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0.00%|0%|0%|0.32%|0.16%)" I SP66
"SP102 Fusobacterium nucleatum_subsp._vincentii (0%|1.12%|0%|0%|0%|0%|1.05%|0%|0.00%|0%|0%|0.00%|0%|0%|1.03%|0%)" I SP102
"SP172 Prevotella nigrescens (0.00%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP172
"SP147 Streptococcus downii (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.08%|0%|0%|0%)" I SP147
"SP136 Finegoldia magna (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|1.95%|0%|0%)" I SP136
"SP50 Prevotella sp._HMT_304 (0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP50
"SP12 Fusobacterium nucleatum_subsp._animalis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.52%|0%|0%|0%|0%|0%)" I SP12
"SP197 Peptostreptococcaceae_[XI][G-9] [Eubacterium]_brachy (0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP197
"SP231 Treponema amylovorum (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.61%|0%|0%|0%|0%|0%)" I SP231
"SP206 Selenomonas sputigena (0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP206
"SP79 Streptococcus oralis_subsp._tigurinus_clade_070 (0%|2.09%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.47%|0.11%)" I SP79
"SP114 Cronobacter sakazakii (0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP114
"SP27 Selenomonas artemidis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP27
"SP11 Brochothrix thermosphacta (0%|0%|0%|0%|0%|0%|38.05%|0%|0%|0.00%|0%|0%|0%|1.75%|0%|0%)" I SP11
"SP2 Streptococcus sp._HMT_423 (0.00%|1.30%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|12.90%|0%|0%|0%)" I SP2
"SP237 Neisseria flavescens (0%|0.89%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP237
"SP181 Prevotella denticola (0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP181
"SP91 Peptostreptococcaceae_[XI][G-4] bacterium_HMT_369 (0%|0.71%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP91
"SP177 Actinomyces sp._HMT_170 (0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP177
"SP139 Bacteroidales_[G-2] bacterium_HMT_274 (0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP139
"SP10 Prevotella oulorum (0%|0%|0%|0%|0%|0%|1.20%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP10
"SP240 Cellvibrio ostraviensis (0%|0%|0%|0%|0%|0%|0.07%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP240
"SP58 Corynebacterium stationis (0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.39%|0%)" I SP58
"SP155 Veillonella atypica (0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP155
"SP238 Treponema sp._HMT_234 (0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP238
"SP193 Fusobacterium sp._HMT_203 (0%|0%|0%|0.01%|0%|0%|0%|0.00%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP193
"SP28 Enterobacter cloacae (0.44%|1.56%|0.01%|1.86%|0.62%|0%|0%|0%|0.06%|0.02%|0.57%|12.08%|32.38%|0%|0.32%|0%)" I SP28
"SP209 Selenomonas sp._HMT_137 (0%|0%|0%|0%|1.37%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP209
"SP208 Actinomyces sp._HMT_897 (0%|0%|0%|0%|0.87%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP208
"SP199 Pseudomonas qingdaonensis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.08%|0%|0%)" I SP199
"SP115 Anaerostipes caccae (0.81%|0%|1.05%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP115
"SP203 Bergeyella sp._HMT_900 (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.53%|0%|0%|0%|0%|0%)" I SP203
"SP219 Schaalia sp._HMT_877 (0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP219
"SP211 Corynebacterium xerosis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|1.27%|0%)" I SP211
"SP89 Selenomonas noxia (0%|0%|0%|0%|1.86%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP89
"SP243 Acinetobacter modestus (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.81%|0%|0%)" I SP243
"SP101 Treponema sp._HMT_256 (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP101
"SP133 Corynebacterium pilbarense (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|1.30%|0%)" I SP133
"SP218 Streptococcus chosunense (0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP218
"SP117 Peptostreptococcus stomatis (0%|1.33%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0.26%|0%)" I SP117
"SP96 Veillonellaceae_[G-1] bacterium_HMT_135 (0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP96
"SP15 Enterobacter hormaechei (0.71%|8.00%|0.64%|31.94%|3.79%|0%|0%|10.74%|0%|0.03%|0.75%|3.15%|0%|0%|4.42%|0.40%)" I SP15
"SP163 Carnobacterium gallinarum (0%|0%|0%|0%|0%|0%|0.54%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP163
"SP123 Selenomonas dianae (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP123
"SP14 Duncaniella freteri (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP14