"SP93 Adlercreutzia caecimuris (0%|0%|0%|0%|0%|0.29%|0%|0%|0%|0%|0%|1.52%)" I SP93 "SP218 Treponema denticola (0.13%|0%|1.37%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP218 "SP30 Actinomyces sp._HMT_897 (0%|0%|0%|0.51%|0.29%|0%|0%|0%|0%|0%|0%|0%)" I SP30 "SP169 Acinetobacter radioresistens (0.14%|0%|0%|0%|0%|0.00%|4.72%|0.08%|0.00%|80.54%|0%|0%)" I SP169 "SP84 Actinomyces oricola (0%|0%|0%|0.26%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP84 "SP94 Eubacteriales_[G-1] bacterium_MOT-161 (0%|0%|0%|0%|0%|0.04%|0%|0%|0%|0%|0%|0.16%)" I SP94 "SP99 Enterococcus gallinarum (0%|0%|0%|0.29%|0%|0%|0%|0%|0%|0%|0.22%|0%)" I SP99 "SP177 Treponema sp._HMT_231 (0.52%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP177 "SP17 Acidovorax temperans (0%|0.31%|4.86%|0%|0.92%|0%|0%|0%|0%|0%|0.37%|0%)" I SP17 "SP8 Enterococcus faecalis (3.59%|0%|0.45%|3.70%|66.17%|3.08%|4.82%|0.01%|0.00%|0.01%|0.21%|11.66%)" I SP8 "SP34 Kosakonia sacchari (4.82%|2.40%|0%|0.34%|0%|0%|0%|0%|0%|0%|1.31%|0%)" I SP34 "SP122 Actinomyces gerencseriae (0%|0%|0.11%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%)" I SP122 "SP279 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_952 (0.57%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP279 "SP221 Leptotrichia buccalis (0%|0.38%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP221 "SP255 Eubacteriales_[G-4] bacterium_MOT-165 (0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP255 "SP228 Lachnospiraceae_[G-9] bacterium_MOT-174 (0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP228 "SP89 Bacteroidetes_[G-5] bacterium_HMT_507 (0%|0.07%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP89 "SP213 Klebsiella variicola (0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP213 "SP124 Alloprevotella sp._HMT_473 (0.25%|1.00%|0.59%|0.21%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP124 "SP273 Treponema maltophilum (0.25%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP273 "SP2 Klebsiella pneumoniae (14.75%|6.43%|0%|7.49%|0%|6.45%|0.48%|99.32%|99.90%|18.87%|3.96%|48.90%)" I SP2 "SP14 Acinetobacter johnsonii (3.50%|2.64%|14.11%|3.04%|2.26%|0%|0%|0%|0%|0%|0.93%|0%)" I SP14 "SP163 Schaalia odontolytica (0%|0.23%|0%|0%|0%|0%|0%|0%|0%|0%|0.36%|0%)" I SP163 "SP25 Capnocytophaga sp._HMT_335 (0%|0%|0.17%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP25 "SP95 Streptococcus constellatus (0.44%|0.43%|0%|0.37%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP95 "SP208 Staphylococcus warneri (0.16%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.27%|0%)" I SP208 "SP85 Saccharibacteria_(TM7)_[G-5] bacterium_HMT_356 (2.11%|0%|0%|0.16%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP85 "SP54 Acinetobacter haemolyticus (0%|0%|0.78%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP54 "SP50 Limosilactobacillus reuteri (0%|0%|0%|0%|0%|6.88%|0%|0.59%|0%|0.00%|0%|0%)" I SP50 "SP83 Streptococcus oralis (0%|0.33%|1.56%|0%|0.11%|0%|0%|0%|0%|0%|0%|0%)" I SP83 "SP113 Peptidiphaga gingivicola (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.45%|0%)" I SP113 "SP29 Erysipelotrichaceae_[G-1] bacterium_MOT-189 (0%|0%|0%|0%|0%|3.04%|0%|0%|0.00%|0%|0%|16.49%)" I SP29 "SP143 Chryseobacterium gambrini (2.68%|3.67%|24.91%|0.82%|5.81%|0%|0%|0%|0%|0%|1.54%|0%)" I SP143 "SP28 Fusobacterium nucleatum_subsp._vincentii (0%|0.60%|0%|0%|0.04%|0%|0%|0%|0%|0%|0.45%|0%)" I SP28 "SP130 Prevotella bivia (0%|0.71%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP130 "SP179 Eubacteriales_[G-3] bacterium_MOT-163 (0%|0%|0%|0%|0%|1.20%|1.74%|0%|0%|0%|0%|0%)" I SP179 "SP76 Sphingomonas desiccabilis (0%|0%|0%|0.46%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP76 "SP69 Epilithonimonas hominis (0%|0.61%|0.09%|0%|0.60%|0%|0%|0%|0%|0%|0%|0%)" I SP69 "SP98 Streptococcus sp._HMT_064 (0%|0%|0%|0.30%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP98 "SP269 Prevotella timonensis (0%|0.60%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP269 "SP267 Selenomonas noxia (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%)" I SP267 "SP241 Bacillus halotolerans (0%|0%|0.09%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP241 "SP158 Mammaliicoccus sciuri (0.65%|0.57%|0%|0%|0%|0.07%|0%|0.00%|0.00%|0%|0%|0.12%)" I SP158 "SP7 Staphylococcus caprae (0%|0.49%|0.86%|19.13%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP7 "SP216 Neisseriaceae_[G-1] bacterium_MOT-031 (0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0.02%)" I SP216 "SP120 Streptococcus downii (0.13%|0%|1.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP120 "SP140 Enterobacter cloacae (0.37%|0%|0%|0.10%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP140 "SP35 Citrobacter koseri (1.82%|0.88%|0%|1.23%|0%|0%|0%|0%|0%|0%|0.76%|0%)" I SP35 "SP103 Haemophilus sp._HMT_036 (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%)" I SP103 "SP87 Lachnospiraceae_[G-4] bacterium_MOT-169 (0%|0%|0%|0%|0%|0%|0.11%|0%|0%|0%|0%|0.02%)" I SP87 "SP142 Mammaliicoccus lentus (0%|0%|0%|0%|0%|0.05%|0.00%|0.01%|0.00%|0.28%|0%|0%)" I SP142 "SP274 Pseudomonas marginalis (0%|0.78%|0%|0.54%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP274 "SP126 Prevotella intermedia (0%|0%|0%|0.32%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP126 "SP138 Clostridium disporicum (0%|0%|0%|0%|0%|0%|0.04%|0%|0%|0%|0%|0%)" I SP138 "SP33 Lachnospiraceae_[G-14] bacterium_MOT-185 (0%|0%|0%|0%|0%|0.01%|0.35%|0%|0%|0%|0%|0.71%)" I SP33 "SP81 Tannerella forsythia (0.25%|0.54%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP81 "SP226 Roseomonas mucosa (0%|0.52%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP226 "SP47 Bifidobacterium dentium (0%|0.74%|0%|0.38%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP47 "SP13 Brochothrix thermosphacta (0%|2.84%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP13 "SP38 Granulicatella elegans (0%|0%|1.79%|0%|0.59%|0%|0%|0%|0%|0%|0%|0%)" I SP38 "SP52 Actinomyces dentalis (0%|0.55%|0%|0%|0.19%|0%|0%|0%|0%|0%|0%|0%)" I SP52 "SP39 Pseudomonas chengduensis (0%|0%|0%|0.44%|0.08%|0%|0%|0%|0%|0%|0%|0%)" I SP39 "SP247 Treponema sp._HMT_230 (0%|0%|0%|0.43%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP247 "SP152 Actinomyces sp._HMT_170 (0%|0.45%|0%|1.16%|0%|0%|0%|0%|0%|0%|0.85%|0%)" I SP152 "SP207 Peptoanaerobacter stomatis (0.07%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP207 "SP214 Selenomonas sp._HMT_919 (0.26%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP214 "SP168 Peptostreptococcus stomatis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.13%|0%)" I SP168 "SP159 Sphingobium xenophagum (0%|0%|0%|0%|0.15%|0%|0%|0%|0%|0%|0%|0%)" I SP159 "SP212 Pseudomonas extremorientalis (0%|0%|0%|0%|0.10%|0%|0%|0%|0%|0%|0%|0%)" I SP212 "SP192 Tepidiphilus succinatimandens (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%)" I SP192 "SP64 Streptococcus thermophilus (0%|0%|0%|0%|0%|0%|0.00%|0.00%|0.00%|0.00%|0%|0%)" I SP64 "SP128 Micrococcus luteus (0.93%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP128 "SP61 Veillonella parvula (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.91%|0%)" I SP61 "SP230 Porphyromonas catoniae (0%|0.33%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP230 "SP251 Anaerolineae_[G-1] bacterium_HMT_439 (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.36%|0%)" I SP251 "SP117 Actinidia eriantha (0%|0.60%|0%|0.67%|0%|0%|0%|0.00%|0.00%|0.00%|0%|0%)" I SP117 "SP252 Treponema sp._HMT_257 (0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP252 "SP275 Peptostreptococcaceae_[XI][G-9] [Eubacterium]_brachy (0%|0%|0.53%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP275 "SP15 Proteus mirabilis (6.02%|23.34%|0.11%|9.40%|0%|0%|0.00%|0%|0%|0.00%|9.04%|0%)" I SP15 "SP139 Prevotella nigrescens (0%|0%|0%|0%|0.12%|0%|0%|0%|0%|0%|0%|0%)" I SP139 "SP154 Haemophilus haemolyticus (0%|0%|0%|0%|0.12%|0%|0%|0%|0%|0%|0%|0%)" I SP154 "SP51 Staphylococcus haemolyticus (0%|0%|0%|0.44%|0.30%|0%|0%|0%|0%|0%|0%|0%)" I SP51 "SP270 Psychrobacter cibarius (0%|0.64%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP270 "SP185 Veillonella rogosae (0.56%|0%|0%|0.49%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP185 "SP161 Dubosiella newyorkensis (0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0.03%)" I SP161 "SP235 Acinetobacter junii (0%|0%|0%|0.17%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP235 "SP22 Adlercreutzia muris (0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0.19%)" I SP22 "SP174 Streptococcus gordonii (0%|0%|0.30%|0.60%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP174 "SP97 Rothia mucilaginosa (0%|0%|0%|0.83%|0%|0%|0%|0%|0.00%|0%|0%|0.00%)" I SP97 "SP250 Peptoniphilaceae_[G-1] bacterium_HMT_113 (0%|0.45%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP250 "SP73 Faecalibaculum rodentium (0%|0%|0%|0%|0%|1.80%|1.55%|0%|0%|0%|0%|0%)" I SP73 "SP115 Staphylococcus capitis (0%|0.96%|0.33%|0%|0.24%|0%|0%|0%|0%|0%|0%|0%)" I SP115 "SP19 Cutibacterium acnes (9.68%|7.40%|9.77%|8.29%|3.12%|0%|0.00%|0%|0.00%|0.00%|2.15%|0%)" I SP19 "SP187 Methylobacterium aquaticum (0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP187 "SP229 Aggregatibacter sp._HMT_512 (0%|0.13%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP229 "SP204 Pseudomonas weihenstephanensis (0%|0.18%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP204 "SP135 Leucobacter chromiiresistens (0%|0%|0%|0%|0.33%|0%|0%|0%|0%|0%|0%|0%)" I SP135 "SP150 Bacteroidetes_[G-5] bacterium_HMT_511 (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%)" I SP150 "SP147 Anaerococcus sp._HMT_290 (0%|0%|0%|0%|0.20%|0%|0%|0%|0%|0%|0%|0%)" I SP147 "SP36 Comamonas testosteroni (0%|0%|0.24%|0%|0.14%|0%|0%|0%|0%|0%|0%|0%)" I SP36 "SP119 Corynebacterium mastitidis (0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP119 "SP53 Gemella haemolysans (0%|0%|3.64%|0%|0.30%|0%|0%|0%|0%|0%|0%|0%)" I SP53 "SP246 Metabacillus idriensis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%)" I SP246 "SP215 Streptococcus oralis_subsp._dentisani_clade_058 (0%|0%|0.12%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP215 "SP5 Selenomonas dianae (0%|0.13%|0%|0.46%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP5 "SP16 Streptococcus oralis_subsp._tigurinus_clade_071 (0%|0%|0%|0.33%|0.38%|0%|0%|0%|0%|0%|0%|0%)" I SP16 "SP232 Sphingomonas leidyi (0%|0%|0%|0.85%|0%|0%|0%|0%|0%|0%|4.50%|0%)" I SP232 "SP116 Streptococcus salivarius (0%|0.40%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP116 "SP264 Arthrobacter bussei (0%|0%|0%|0.18%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP264 "SP225 Prevotella sp._HMT_376 (1.20%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP225 "SP176 Treponema vincentii (0.58%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP176 "SP148 Ralstonia sp._HMT_406 (0.33%|0.83%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP148 "SP165 Lachnospiraceae_[G-11] bacterium_MOT-177 (0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP165 "SP102 Treponema sp._HMT_236 (0%|0%|0%|0%|0.27%|0%|0%|0%|0%|0%|0%|0%)" I SP102 "SP239 Acutalibacter muris (0%|0%|0%|0%|0%|0.26%|1.08%|0%|0%|0%|0%|6.07%)" I SP239 "SP266 Eubacteriales_[G-1] bacterium_MOT-159 (0%|0%|0%|0%|0%|0.30%|4.70%|0%|0.00%|0%|0%|0%)" I SP266 "SP196 Staphylococcus ureilyticus (0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0.00%|0%|0.01%)" I SP196 "SP183 Streptococcus danieliae (0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0.03%)" I SP183 "SP80 Lachnospiraceae_[G-3] bacterium_MOT-168 (0%|0%|0%|0%|0%|0.00%|0.00%|0%|0%|0%|0%|0.02%)" I SP80 "SP67 Lactobacillus iners (0.72%|1.79%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP67 "SP263 Methylobacterium goesingense (0%|0%|0%|1.04%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP263 "SP92 Enterobacter hormaechei (9.27%|4.87%|0%|1.77%|0%|0%|0%|0%|0%|0%|1.92%|0%)" I SP92 "SP198 Oscillospiraceae_[G-7] bacterium_MOT-154 (0%|0%|0%|0%|0%|0.03%|0.22%|0%|0%|0%|0%|0.06%)" I SP198 "SP236 Bacillus subtilis (0.65%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP236 "SP32 Streptococcus thoraltensis (5.11%|0.46%|0.68%|1.95%|2.68%|0%|0.04%|0%|0.01%|0.29%|0.38%|0.06%)" I SP32 "SP257 Pantoea agglomerans (0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP257 "SP86 Microbacterium maritypicum (0.73%|0.39%|0.38%|0%|2.48%|0%|0%|0%|0%|0%|0.30%|0%)" I SP86 "SP10 Leptotrichia wadei (1.86%|0.44%|0%|0.26%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP10 "SP240 Arthrobacter psychrolactophilus (0%|0.42%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP240 "SP199 Aggregatibacter sp._HMT_898 (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.41%|0%)" I SP199 "SP194 Streptococcus sanguinis (0%|0%|0%|0.21%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP194 "SP202 Megasphaera sp._HMT_123 (0%|0%|0%|0.73%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP202 "SP200 Lactobacillus jensenii (0%|0.30%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP200 "SP27 Pseudomonas nitroreducens (0%|0%|0.50%|0.08%|0.03%|0%|0%|0%|0%|0%|0%|0%)" I SP27 "SP37 Fusobacterium nucleatum (0%|1.61%|0%|1.15%|0.52%|0%|0%|0%|0%|0%|0.29%|0%)" I SP37 "SP217 Actinomyces sp._HMT_414 (0%|0%|0.23%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP217 "SP256 Brevundimonas variabilis (0%|0%|0%|0.75%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP256 "SP21 Bacillus haynesii (1.71%|0.62%|0%|0%|0%|0%|0%|0%|0%|0%|1.41%|0%)" I SP21 "SP265 Lachnospiraceae_[G-6] bacterium_MOT-171 (0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP265 "SP3 Sphingomonas echinoides (0%|0.20%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP3 "SP136 Streptococcus intermedius (0.14%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP136 "SP259 Porphyromonas endodontalis (0.70%|1.59%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP259 "SP155 Schaalia sp._HMT_180 (0.81%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.46%|0%)" I SP155 "SP191 Sphingobacterium multivorum (0%|0.19%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP191 "SP65 Eubacteriales_[G-2] bacterium_MOT-162 (0%|0%|0%|0%|0%|0.38%|5.94%|0%|0.00%|0%|0%|0.16%)" I SP65 "SP227 Lachnospiraceae_[G-5] bacterium_MOT-170 (0%|0%|0%|0%|0%|0.01%|0.13%|0%|0%|0%|0%|0.06%)" I SP227 "SP104 Stenotrophomonas [Pseudomonas] hibiscicola (0.06%|0%|0%|0%|0.08%|0%|0%|0%|0%|0%|0.08%|0%)" I SP104 "SP153 Gemella morbillorum (0%|0%|0%|0.44%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP153 "SP219 Haemophilus parainfluenzae (0%|0.14%|0%|0.77%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP219 "SP193 Cardiobacterium valvarum (0%|0.35%|0%|1.02%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP193 "SP278 Selenomonas sputigena (0%|0.03%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP278 "SP253 Bifidobacterium pseudocatenulatum (0%|0%|0%|0.19%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP253 "SP149 Atlantibacter hermannii (0%|0.06%|0.13%|0%|0.23%|0%|0%|0%|0%|0%|0%|0%)" I SP149 "SP167 Lactobacillus johnsonii (0%|0%|0%|0%|0%|2.67%|21.22%|0.00%|0.00%|0.00%|0%|7.97%)" I SP167 "SP66 Siccibacter turicensis (0%|0%|0%|0.08%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP66 "SP59 Pseudomonas putida (0.91%|0.39%|0%|0.38%|0.96%|0%|0%|0%|0%|0%|0.17%|0%)" I SP59 "SP237 Johnsonella sp._HMT_166 (0%|0%|0%|0.19%|0.24%|0%|0%|0%|0%|0%|0%|0%)" I SP237 "SP249 Triticum aestivum (0%|0%|0.22%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP249 "SP101 Bradyrhizobium pachyrhizi (1.21%|5.15%|0%|1.66%|0%|0%|0%|0%|0%|0%|0.27%|0%)" I SP101 "SP190 Lachnospiraceae_[G-3] bacterium_HMT_100 (0.93%|0%|0%|0%|0.18%|0%|0%|0%|0%|0%|0%|0%)" I SP190 "SP258 Corynebacterium macginleyi (0%|0%|0.41%|5.46%|0.06%|0%|0%|0%|0%|0%|0%|0%)" I SP258 "SP121 Peptostreptococcaceae_[XI][G-6] [Eubacterium]_minutum (0%|0%|0%|0%|0.40%|0%|0%|0%|0%|0%|0%|0%)" I SP121 "SP46 Arachnia propionica (0.67%|0.50%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP46 "SP276 Staphylococcus auricularis (0%|0%|0%|0%|0.26%|0%|0%|0%|0%|0%|0%|0%)" I SP276 "SP164 Capnocytophaga granulosa (0%|0.30%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP164 "SP231 Acinetobacter modestus (0.40%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP231 "SP262 Parabacteroides distasonis (0%|0%|0%|0%|0%|2.29%|0%|0%|0%|0%|0%|0%)" I SP262 "SP100 Oscillospiraceae_[G-6] bacterium_MOT-153 (0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP100 "SP197 Phyllobacterium myrsinacearum (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.25%|0%)" I SP197 "SP90 Ottowia sp._HMT_894 (0.34%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP90 "SP9 Eubacteriales_[G-4] bacterium_MOT-164 (0%|0%|0%|0%|0%|0.47%|0.32%|0%|0%|0%|0%|0.65%)" I SP9 "SP20 Rhodococcus qingshengii (1.12%|5.33%|1.10%|3.16%|3.23%|0%|0%|0%|0%|0%|2.86%|0%)" I SP20 "SP151 Capnocytophaga sputigena (0.16%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP151 "SP141 Abiotrophia defectiva (0%|0%|0%|0%|0.04%|0%|0%|0%|0%|0%|0%|0%)" I SP141 "SP12 Enterococcus casseliflavus (0.22%|1.05%|0%|0.63%|0.02%|0%|0%|0%|0%|0%|0%|0%)" I SP12 "SP68 Pelomonas saccharophila (0%|0.38%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP68 "SP72 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_346 (0%|0%|0%|0.97%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP72 "SP248 Alloprevotella tannerae (0%|0%|0%|0%|0.23%|0%|0%|0%|0%|0%|0%|0%)" I SP248 "SP111 Lautropia mirabilis (0%|0%|0%|0%|0.12%|0%|0%|0%|0%|0%|0%|0%)" I SP111 "SP170 Pseudomonas qingdaonensis (0%|0%|0%|0%|0.09%|0%|0%|0%|0%|0%|0%|0%)" I SP170 "SP175 Anaeroglobus geminatus (0.56%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP175 "SP57 Corynebacterium accolens (0.44%|0%|0.27%|1.60%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP57 "SP91 Peptococcaceae_[G-1] bacterium_MOT-146 (0%|0%|0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0.02%)" I SP91 "SP41 Adlercreutzia equolifaciens (0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP41 "SP182 Scardovia wiggsiae (0%|0%|0%|0.82%|0%|0%|0%|0%|0%|0%|0.71%|0%)" I SP182 "SP277 Selenomonas sp._HMT_481 (0.34%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP277 "SP184 Streptococcus cristatus_clade_578 (0%|0%|0%|0.47%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP184 "SP71 Shigella sonnei (0.68%|0.16%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP71 "SP137 Janibacter melonis (0.26%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP137 "SP31 Porphyromonas gingivalis (3.68%|3.05%|0.47%|2.35%|1.79%|0%|0%|0%|0%|0%|0.14%|0%)" I SP31 "SP62 Paracoccus marinus (0.14%|0%|0%|0%|0.51%|0%|0%|0%|0%|0%|0%|0%)" I SP62 "SP18 Streptococcus mitis (0.66%|0.45%|23.54%|0%|0.51%|0%|0%|0%|0%|0%|2.30%|0%)" I SP18 "SP23 Streptococcus sp._HMT_423 (0.32%|0%|0%|0.82%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP23 "SP58 Finegoldia magna (0%|0%|1.46%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP58 "SP268 Skermanella rosea (0%|0%|0%|0%|0.38%|0%|0%|0%|0%|0%|0%|0%)" I SP268 "SP146 Leptotrichia sp._HMT_392 (0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP146 "SP173 Fretibacterium fastidiosum (0.57%|0%|0%|0.61%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP173 "SP178 Enterobacter cancerogenus (2.93%|0.70%|0%|0.66%|0%|0%|0%|0%|0%|0%|0.86%|0%)" I SP178 "SP96 Prevotella baroniae (0%|0.45%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP96 "SP203 Porphyromonas pasteri (0%|0%|0.39%|0%|0.05%|0%|0%|0%|0%|0%|0%|0%)" I SP203 "SP70 Parvimonas micra (0%|0.82%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP70 "SP26 Lachnospiraceae_[G-1] bacterium_MOT-166 (0%|0%|0%|0%|0%|0.00%|0.00%|0%|0%|0%|0%|0.13%)" I SP26 "SP82 Neisseriaceae_[G-1] bacterium_HMT_174 (0.50%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP82 "SP166 Mycoplasma faucium (0%|0.32%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP166 "SP195 Streptococcus anginosus (0%|0.19%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP195 "SP261 Bacteroides intestinalis (0%|0.37%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP261 "SP201 Acinetobacter septicus (0.63%|0%|0%|0.76%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP201 "SP162 Granulicatella adiacens (0%|0%|0%|1.37%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP162 "SP118 Akkermansia muciniphila (0%|0%|0%|0%|0%|2.33%|52.29%|0.00%|0.08%|0.00%|0%|3.63%)" I SP118 "SP254 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_349 (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.29%|0%)" I SP254 "SP40 Bifidobacterium pseudolongum (0.22%|0%|0%|0%|0%|1.53%|0.09%|0.00%|0%|0%|0%|0.60%)" I SP40 "SP4 Porphyromonas sp._HMT_930 (0%|0%|0.26%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP4 "SP127 Streptococcus sinensis (0%|0.34%|0%|1.15%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP127 "SP129 Streptococcus oralis_subsp._tigurinus_clade_070 (0%|0%|0%|0%|0.16%|0%|0.00%|0%|0%|0%|0.40%|0%)" I SP129 "SP24 Filifactor alocis (0.92%|0.77%|0%|0.56%|0%|0%|0%|0%|0%|0%|0.11%|0%)" I SP24 "SP242 Treponema sp._HMT_268 (0%|0.48%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP242 "SP75 Bulleidia extructa (0%|0%|0%|0%|0.37%|0%|0%|0%|0%|0%|0%|0%)" I SP75 "SP160 Erysipelatoclostridium [Clostridium] cocleatum (0%|0%|0%|0%|0%|0.01%|0.01%|0%|0%|0%|0%|0.18%)" I SP160 "SP79 Adlercreutzia mucosicola (0%|0%|0%|0%|0%|0.05%|0%|0%|0%|0%|0%|0.41%)" I SP79 "SP238 Tannerella serpentiformis (0%|0.49%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP238 "SP123 Prevotella maculosa (0%|0%|0%|0%|0.09%|0%|0%|0%|0%|0%|0%|0%)" I SP123 "SP11 Ligilactobacillus murinus (0.36%|0%|0%|0%|0%|66.49%|0%|0%|0.00%|0.00%|0%|0%)" I SP11 "SP125 Veillonella sp._HMT_780 (0%|0%|1.18%|0%|0%|0%|0%|0%|0%|0%|0.37%|0%)" I SP125 "SP220 Oscillospiraceae_[G-4] bacterium_MOT-151 (0%|0%|0%|0%|0%|0.21%|0.10%|0%|0%|0%|0%|0.06%)" I SP220 "SP63 Corynebacterium tuberculostearicum (0.28%|0%|1.00%|0%|0.27%|0%|0%|0%|0%|0%|0%|0%)" I SP63 "SP186 Peptoniphilus sp._HMT_187 (0%|0%|0%|0.93%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP186 "SP45 Ralstonia pickettii (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|57.20%|0%)" I SP45 "SP1 Lawsonella clevelandensis (0%|0%|0%|0.64%|0.20%|0.00%|0.00%|0%|0%|0%|0%|0%)" I SP1 "SP6 Prevotella oris (0.35%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP6 "SP88 Acinetobacter lwoffii (1.69%|0.40%|0%|0%|0.78%|0%|0%|0%|0%|0%|0%|0%)" I SP88 "SP260 Haemophilus paraphrohaemolyticus (0%|0%|0%|0%|0.07%|0%|0%|0%|0%|0%|0%|0%)" I SP260 "SP112 Corynebacterium amycolatum (0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP112 "SP74 Sphingomonas yabuuchiae (0%|0.31%|0%|0%|0.15%|0%|0%|0%|0%|0%|0%|0%)" I SP74