"SP93 Adlercreutzia caecimuris (0%|0%|0%|0%|0%|0.29%|0%|0%|0%|0%|0%|1.52%)" I SP93
"SP218 Treponema denticola (0.13%|0%|1.37%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP218
"SP30 Actinomyces sp._HMT_897 (0%|0%|0%|0.51%|0.29%|0%|0%|0%|0%|0%|0%|0%)" I SP30
"SP169 Acinetobacter radioresistens (0.14%|0%|0%|0%|0%|0.00%|4.72%|0.08%|0.00%|80.54%|0%|0%)" I SP169
"SP84 Actinomyces oricola (0%|0%|0%|0.26%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP84
"SP94 Eubacteriales_[G-1] bacterium_MOT-161 (0%|0%|0%|0%|0%|0.04%|0%|0%|0%|0%|0%|0.16%)" I SP94
"SP99 Enterococcus gallinarum (0%|0%|0%|0.29%|0%|0%|0%|0%|0%|0%|0.22%|0%)" I SP99
"SP177 Treponema sp._HMT_231 (0.52%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP177
"SP17 Acidovorax temperans (0%|0.31%|4.86%|0%|0.92%|0%|0%|0%|0%|0%|0.37%|0%)" I SP17
"SP8 Enterococcus faecalis (3.59%|0%|0.45%|3.70%|66.17%|3.08%|4.82%|0.01%|0.00%|0.01%|0.21%|11.66%)" I SP8
"SP34 Kosakonia sacchari (4.82%|2.40%|0%|0.34%|0%|0%|0%|0%|0%|0%|1.31%|0%)" I SP34
"SP122 Actinomyces gerencseriae (0%|0%|0.11%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%)" I SP122
"SP279 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_952 (0.57%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP279
"SP221 Leptotrichia buccalis (0%|0.38%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP221
"SP255 Eubacteriales_[G-4] bacterium_MOT-165 (0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP255
"SP228 Lachnospiraceae_[G-9] bacterium_MOT-174 (0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP228
"SP89 Bacteroidetes_[G-5] bacterium_HMT_507 (0%|0.07%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP89
"SP213 Klebsiella variicola (0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP213
"SP124 Alloprevotella sp._HMT_473 (0.25%|1.00%|0.59%|0.21%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP124
"SP273 Treponema maltophilum (0.25%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP273
"SP2 Klebsiella pneumoniae (14.75%|6.43%|0%|7.49%|0%|6.45%|0.48%|99.32%|99.90%|18.87%|3.96%|48.90%)" I SP2
"SP14 Acinetobacter johnsonii (3.50%|2.64%|14.11%|3.04%|2.26%|0%|0%|0%|0%|0%|0.93%|0%)" I SP14
"SP163 Schaalia odontolytica (0%|0.23%|0%|0%|0%|0%|0%|0%|0%|0%|0.36%|0%)" I SP163
"SP25 Capnocytophaga sp._HMT_335 (0%|0%|0.17%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP25
"SP95 Streptococcus constellatus (0.44%|0.43%|0%|0.37%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP95
"SP208 Staphylococcus warneri (0.16%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.27%|0%)" I SP208
"SP85 Saccharibacteria_(TM7)_[G-5] bacterium_HMT_356 (2.11%|0%|0%|0.16%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP85
"SP54 Acinetobacter haemolyticus (0%|0%|0.78%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP54
"SP50 Limosilactobacillus reuteri (0%|0%|0%|0%|0%|6.88%|0%|0.59%|0%|0.00%|0%|0%)" I SP50
"SP83 Streptococcus oralis (0%|0.33%|1.56%|0%|0.11%|0%|0%|0%|0%|0%|0%|0%)" I SP83
"SP113 Peptidiphaga gingivicola (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.45%|0%)" I SP113
"SP29 Erysipelotrichaceae_[G-1] bacterium_MOT-189 (0%|0%|0%|0%|0%|3.04%|0%|0%|0.00%|0%|0%|16.49%)" I SP29
"SP143 Chryseobacterium gambrini (2.68%|3.67%|24.91%|0.82%|5.81%|0%|0%|0%|0%|0%|1.54%|0%)" I SP143
"SP28 Fusobacterium nucleatum_subsp._vincentii (0%|0.60%|0%|0%|0.04%|0%|0%|0%|0%|0%|0.45%|0%)" I SP28
"SP130 Prevotella bivia (0%|0.71%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP130
"SP179 Eubacteriales_[G-3] bacterium_MOT-163 (0%|0%|0%|0%|0%|1.20%|1.74%|0%|0%|0%|0%|0%)" I SP179
"SP76 Sphingomonas desiccabilis (0%|0%|0%|0.46%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP76
"SP69 Epilithonimonas hominis (0%|0.61%|0.09%|0%|0.60%|0%|0%|0%|0%|0%|0%|0%)" I SP69
"SP98 Streptococcus sp._HMT_064 (0%|0%|0%|0.30%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP98
"SP269 Prevotella timonensis (0%|0.60%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP269
"SP267 Selenomonas noxia (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%)" I SP267
"SP241 Bacillus halotolerans (0%|0%|0.09%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP241
"SP158 Mammaliicoccus sciuri (0.65%|0.57%|0%|0%|0%|0.07%|0%|0.00%|0.00%|0%|0%|0.12%)" I SP158
"SP7 Staphylococcus caprae (0%|0.49%|0.86%|19.13%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP7
"SP216 Neisseriaceae_[G-1] bacterium_MOT-031 (0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0.02%)" I SP216
"SP120 Streptococcus downii (0.13%|0%|1.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP120
"SP140 Enterobacter cloacae (0.37%|0%|0%|0.10%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP140
"SP35 Citrobacter koseri (1.82%|0.88%|0%|1.23%|0%|0%|0%|0%|0%|0%|0.76%|0%)" I SP35
"SP103 Haemophilus sp._HMT_036 (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%)" I SP103
"SP87 Lachnospiraceae_[G-4] bacterium_MOT-169 (0%|0%|0%|0%|0%|0%|0.11%|0%|0%|0%|0%|0.02%)" I SP87
"SP142 Mammaliicoccus lentus (0%|0%|0%|0%|0%|0.05%|0.00%|0.01%|0.00%|0.28%|0%|0%)" I SP142
"SP274 Pseudomonas marginalis (0%|0.78%|0%|0.54%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP274
"SP126 Prevotella intermedia (0%|0%|0%|0.32%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP126
"SP138 Clostridium disporicum (0%|0%|0%|0%|0%|0%|0.04%|0%|0%|0%|0%|0%)" I SP138
"SP33 Lachnospiraceae_[G-14] bacterium_MOT-185 (0%|0%|0%|0%|0%|0.01%|0.35%|0%|0%|0%|0%|0.71%)" I SP33
"SP81 Tannerella forsythia (0.25%|0.54%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP81
"SP226 Roseomonas mucosa (0%|0.52%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP226
"SP47 Bifidobacterium dentium (0%|0.74%|0%|0.38%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP47
"SP13 Brochothrix thermosphacta (0%|2.84%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP13
"SP38 Granulicatella elegans (0%|0%|1.79%|0%|0.59%|0%|0%|0%|0%|0%|0%|0%)" I SP38
"SP52 Actinomyces dentalis (0%|0.55%|0%|0%|0.19%|0%|0%|0%|0%|0%|0%|0%)" I SP52
"SP39 Pseudomonas chengduensis (0%|0%|0%|0.44%|0.08%|0%|0%|0%|0%|0%|0%|0%)" I SP39
"SP247 Treponema sp._HMT_230 (0%|0%|0%|0.43%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP247
"SP152 Actinomyces sp._HMT_170 (0%|0.45%|0%|1.16%|0%|0%|0%|0%|0%|0%|0.85%|0%)" I SP152
"SP207 Peptoanaerobacter stomatis (0.07%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP207
"SP214 Selenomonas sp._HMT_919 (0.26%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP214
"SP168 Peptostreptococcus stomatis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.13%|0%)" I SP168
"SP159 Sphingobium xenophagum (0%|0%|0%|0%|0.15%|0%|0%|0%|0%|0%|0%|0%)" I SP159
"SP212 Pseudomonas extremorientalis (0%|0%|0%|0%|0.10%|0%|0%|0%|0%|0%|0%|0%)" I SP212
"SP192 Tepidiphilus succinatimandens (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%)" I SP192
"SP64 Streptococcus thermophilus (0%|0%|0%|0%|0%|0%|0.00%|0.00%|0.00%|0.00%|0%|0%)" I SP64
"SP128 Micrococcus luteus (0.93%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP128
"SP61 Veillonella parvula (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.91%|0%)" I SP61
"SP230 Porphyromonas catoniae (0%|0.33%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP230
"SP251 Anaerolineae_[G-1] bacterium_HMT_439 (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.36%|0%)" I SP251
"SP117 Actinidia eriantha (0%|0.60%|0%|0.67%|0%|0%|0%|0.00%|0.00%|0.00%|0%|0%)" I SP117
"SP252 Treponema sp._HMT_257 (0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP252
"SP275 Peptostreptococcaceae_[XI][G-9] [Eubacterium]_brachy (0%|0%|0.53%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP275
"SP15 Proteus mirabilis (6.02%|23.34%|0.11%|9.40%|0%|0%|0.00%|0%|0%|0.00%|9.04%|0%)" I SP15
"SP139 Prevotella nigrescens (0%|0%|0%|0%|0.12%|0%|0%|0%|0%|0%|0%|0%)" I SP139
"SP154 Haemophilus haemolyticus (0%|0%|0%|0%|0.12%|0%|0%|0%|0%|0%|0%|0%)" I SP154
"SP51 Staphylococcus haemolyticus (0%|0%|0%|0.44%|0.30%|0%|0%|0%|0%|0%|0%|0%)" I SP51
"SP270 Psychrobacter cibarius (0%|0.64%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP270
"SP185 Veillonella rogosae (0.56%|0%|0%|0.49%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP185
"SP161 Dubosiella newyorkensis (0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0.03%)" I SP161
"SP235 Acinetobacter junii (0%|0%|0%|0.17%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP235
"SP22 Adlercreutzia muris (0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0.19%)" I SP22
"SP174 Streptococcus gordonii (0%|0%|0.30%|0.60%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP174
"SP97 Rothia mucilaginosa (0%|0%|0%|0.83%|0%|0%|0%|0%|0.00%|0%|0%|0.00%)" I SP97
"SP250 Peptoniphilaceae_[G-1] bacterium_HMT_113 (0%|0.45%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP250
"SP73 Faecalibaculum rodentium (0%|0%|0%|0%|0%|1.80%|1.55%|0%|0%|0%|0%|0%)" I SP73
"SP115 Staphylococcus capitis (0%|0.96%|0.33%|0%|0.24%|0%|0%|0%|0%|0%|0%|0%)" I SP115
"SP19 Cutibacterium acnes (9.68%|7.40%|9.77%|8.29%|3.12%|0%|0.00%|0%|0.00%|0.00%|2.15%|0%)" I SP19
"SP187 Methylobacterium aquaticum (0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP187
"SP229 Aggregatibacter sp._HMT_512 (0%|0.13%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP229
"SP204 Pseudomonas weihenstephanensis (0%|0.18%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP204
"SP135 Leucobacter chromiiresistens (0%|0%|0%|0%|0.33%|0%|0%|0%|0%|0%|0%|0%)" I SP135
"SP150 Bacteroidetes_[G-5] bacterium_HMT_511 (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%)" I SP150
"SP147 Anaerococcus sp._HMT_290 (0%|0%|0%|0%|0.20%|0%|0%|0%|0%|0%|0%|0%)" I SP147
"SP36 Comamonas testosteroni (0%|0%|0.24%|0%|0.14%|0%|0%|0%|0%|0%|0%|0%)" I SP36
"SP119 Corynebacterium mastitidis (0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP119
"SP53 Gemella haemolysans (0%|0%|3.64%|0%|0.30%|0%|0%|0%|0%|0%|0%|0%)" I SP53
"SP246 Metabacillus idriensis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%)" I SP246
"SP215 Streptococcus oralis_subsp._dentisani_clade_058 (0%|0%|0.12%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP215
"SP5 Selenomonas dianae (0%|0.13%|0%|0.46%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP5
"SP16 Streptococcus oralis_subsp._tigurinus_clade_071 (0%|0%|0%|0.33%|0.38%|0%|0%|0%|0%|0%|0%|0%)" I SP16
"SP232 Sphingomonas leidyi (0%|0%|0%|0.85%|0%|0%|0%|0%|0%|0%|4.50%|0%)" I SP232
"SP116 Streptococcus salivarius (0%|0.40%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP116
"SP264 Arthrobacter bussei (0%|0%|0%|0.18%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP264
"SP225 Prevotella sp._HMT_376 (1.20%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP225
"SP176 Treponema vincentii (0.58%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP176
"SP148 Ralstonia sp._HMT_406 (0.33%|0.83%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP148
"SP165 Lachnospiraceae_[G-11] bacterium_MOT-177 (0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP165
"SP102 Treponema sp._HMT_236 (0%|0%|0%|0%|0.27%|0%|0%|0%|0%|0%|0%|0%)" I SP102
"SP239 Acutalibacter muris (0%|0%|0%|0%|0%|0.26%|1.08%|0%|0%|0%|0%|6.07%)" I SP239
"SP266 Eubacteriales_[G-1] bacterium_MOT-159 (0%|0%|0%|0%|0%|0.30%|4.70%|0%|0.00%|0%|0%|0%)" I SP266
"SP196 Staphylococcus ureilyticus (0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0.00%|0%|0.01%)" I SP196
"SP183 Streptococcus danieliae (0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0.03%)" I SP183
"SP80 Lachnospiraceae_[G-3] bacterium_MOT-168 (0%|0%|0%|0%|0%|0.00%|0.00%|0%|0%|0%|0%|0.02%)" I SP80
"SP67 Lactobacillus iners (0.72%|1.79%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP67
"SP263 Methylobacterium goesingense (0%|0%|0%|1.04%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP263
"SP92 Enterobacter hormaechei (9.27%|4.87%|0%|1.77%|0%|0%|0%|0%|0%|0%|1.92%|0%)" I SP92
"SP198 Oscillospiraceae_[G-7] bacterium_MOT-154 (0%|0%|0%|0%|0%|0.03%|0.22%|0%|0%|0%|0%|0.06%)" I SP198
"SP236 Bacillus subtilis (0.65%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP236
"SP32 Streptococcus thoraltensis (5.11%|0.46%|0.68%|1.95%|2.68%|0%|0.04%|0%|0.01%|0.29%|0.38%|0.06%)" I SP32
"SP257 Pantoea agglomerans (0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP257
"SP86 Microbacterium maritypicum (0.73%|0.39%|0.38%|0%|2.48%|0%|0%|0%|0%|0%|0.30%|0%)" I SP86
"SP10 Leptotrichia wadei (1.86%|0.44%|0%|0.26%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP10
"SP240 Arthrobacter psychrolactophilus (0%|0.42%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP240
"SP199 Aggregatibacter sp._HMT_898 (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.41%|0%)" I SP199
"SP194 Streptococcus sanguinis (0%|0%|0%|0.21%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP194
"SP202 Megasphaera sp._HMT_123 (0%|0%|0%|0.73%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP202
"SP200 Lactobacillus jensenii (0%|0.30%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP200
"SP27 Pseudomonas nitroreducens (0%|0%|0.50%|0.08%|0.03%|0%|0%|0%|0%|0%|0%|0%)" I SP27
"SP37 Fusobacterium nucleatum (0%|1.61%|0%|1.15%|0.52%|0%|0%|0%|0%|0%|0.29%|0%)" I SP37
"SP217 Actinomyces sp._HMT_414 (0%|0%|0.23%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP217
"SP256 Brevundimonas variabilis (0%|0%|0%|0.75%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP256
"SP21 Bacillus haynesii (1.71%|0.62%|0%|0%|0%|0%|0%|0%|0%|0%|1.41%|0%)" I SP21
"SP265 Lachnospiraceae_[G-6] bacterium_MOT-171 (0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP265
"SP3 Sphingomonas echinoides (0%|0.20%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP3
"SP136 Streptococcus intermedius (0.14%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP136
"SP259 Porphyromonas endodontalis (0.70%|1.59%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP259
"SP155 Schaalia sp._HMT_180 (0.81%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.46%|0%)" I SP155
"SP191 Sphingobacterium multivorum (0%|0.19%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP191
"SP65 Eubacteriales_[G-2] bacterium_MOT-162 (0%|0%|0%|0%|0%|0.38%|5.94%|0%|0.00%|0%|0%|0.16%)" I SP65
"SP227 Lachnospiraceae_[G-5] bacterium_MOT-170 (0%|0%|0%|0%|0%|0.01%|0.13%|0%|0%|0%|0%|0.06%)" I SP227
"SP104 Stenotrophomonas [Pseudomonas] hibiscicola (0.06%|0%|0%|0%|0.08%|0%|0%|0%|0%|0%|0.08%|0%)" I SP104
"SP153 Gemella morbillorum (0%|0%|0%|0.44%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP153
"SP219 Haemophilus parainfluenzae (0%|0.14%|0%|0.77%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP219
"SP193 Cardiobacterium valvarum (0%|0.35%|0%|1.02%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP193
"SP278 Selenomonas sputigena (0%|0.03%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP278
"SP253 Bifidobacterium pseudocatenulatum (0%|0%|0%|0.19%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP253
"SP149 Atlantibacter hermannii (0%|0.06%|0.13%|0%|0.23%|0%|0%|0%|0%|0%|0%|0%)" I SP149
"SP167 Lactobacillus johnsonii (0%|0%|0%|0%|0%|2.67%|21.22%|0.00%|0.00%|0.00%|0%|7.97%)" I SP167
"SP66 Siccibacter turicensis (0%|0%|0%|0.08%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP66
"SP59 Pseudomonas putida (0.91%|0.39%|0%|0.38%|0.96%|0%|0%|0%|0%|0%|0.17%|0%)" I SP59
"SP237 Johnsonella sp._HMT_166 (0%|0%|0%|0.19%|0.24%|0%|0%|0%|0%|0%|0%|0%)" I SP237
"SP249 Triticum aestivum (0%|0%|0.22%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP249
"SP101 Bradyrhizobium pachyrhizi (1.21%|5.15%|0%|1.66%|0%|0%|0%|0%|0%|0%|0.27%|0%)" I SP101
"SP190 Lachnospiraceae_[G-3] bacterium_HMT_100 (0.93%|0%|0%|0%|0.18%|0%|0%|0%|0%|0%|0%|0%)" I SP190
"SP258 Corynebacterium macginleyi (0%|0%|0.41%|5.46%|0.06%|0%|0%|0%|0%|0%|0%|0%)" I SP258
"SP121 Peptostreptococcaceae_[XI][G-6] [Eubacterium]_minutum (0%|0%|0%|0%|0.40%|0%|0%|0%|0%|0%|0%|0%)" I SP121
"SP46 Arachnia propionica (0.67%|0.50%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP46
"SP276 Staphylococcus auricularis (0%|0%|0%|0%|0.26%|0%|0%|0%|0%|0%|0%|0%)" I SP276
"SP164 Capnocytophaga granulosa (0%|0.30%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP164
"SP231 Acinetobacter modestus (0.40%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP231
"SP262 Parabacteroides distasonis (0%|0%|0%|0%|0%|2.29%|0%|0%|0%|0%|0%|0%)" I SP262
"SP100 Oscillospiraceae_[G-6] bacterium_MOT-153 (0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP100
"SP197 Phyllobacterium myrsinacearum (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.25%|0%)" I SP197
"SP90 Ottowia sp._HMT_894 (0.34%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP90
"SP9 Eubacteriales_[G-4] bacterium_MOT-164 (0%|0%|0%|0%|0%|0.47%|0.32%|0%|0%|0%|0%|0.65%)" I SP9
"SP20 Rhodococcus qingshengii (1.12%|5.33%|1.10%|3.16%|3.23%|0%|0%|0%|0%|0%|2.86%|0%)" I SP20
"SP151 Capnocytophaga sputigena (0.16%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP151
"SP141 Abiotrophia defectiva (0%|0%|0%|0%|0.04%|0%|0%|0%|0%|0%|0%|0%)" I SP141
"SP12 Enterococcus casseliflavus (0.22%|1.05%|0%|0.63%|0.02%|0%|0%|0%|0%|0%|0%|0%)" I SP12
"SP68 Pelomonas saccharophila (0%|0.38%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP68
"SP72 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_346 (0%|0%|0%|0.97%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP72
"SP248 Alloprevotella tannerae (0%|0%|0%|0%|0.23%|0%|0%|0%|0%|0%|0%|0%)" I SP248
"SP111 Lautropia mirabilis (0%|0%|0%|0%|0.12%|0%|0%|0%|0%|0%|0%|0%)" I SP111
"SP170 Pseudomonas qingdaonensis (0%|0%|0%|0%|0.09%|0%|0%|0%|0%|0%|0%|0%)" I SP170
"SP175 Anaeroglobus geminatus (0.56%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP175
"SP57 Corynebacterium accolens (0.44%|0%|0.27%|1.60%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP57
"SP91 Peptococcaceae_[G-1] bacterium_MOT-146 (0%|0%|0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0.02%)" I SP91
"SP41 Adlercreutzia equolifaciens (0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP41
"SP182 Scardovia wiggsiae (0%|0%|0%|0.82%|0%|0%|0%|0%|0%|0%|0.71%|0%)" I SP182
"SP277 Selenomonas sp._HMT_481 (0.34%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP277
"SP184 Streptococcus cristatus_clade_578 (0%|0%|0%|0.47%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP184
"SP71 Shigella sonnei (0.68%|0.16%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP71
"SP137 Janibacter melonis (0.26%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP137
"SP31 Porphyromonas gingivalis (3.68%|3.05%|0.47%|2.35%|1.79%|0%|0%|0%|0%|0%|0.14%|0%)" I SP31
"SP62 Paracoccus marinus (0.14%|0%|0%|0%|0.51%|0%|0%|0%|0%|0%|0%|0%)" I SP62
"SP18 Streptococcus mitis (0.66%|0.45%|23.54%|0%|0.51%|0%|0%|0%|0%|0%|2.30%|0%)" I SP18
"SP23 Streptococcus sp._HMT_423 (0.32%|0%|0%|0.82%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP23
"SP58 Finegoldia magna (0%|0%|1.46%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP58
"SP268 Skermanella rosea (0%|0%|0%|0%|0.38%|0%|0%|0%|0%|0%|0%|0%)" I SP268
"SP146 Leptotrichia sp._HMT_392 (0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP146
"SP173 Fretibacterium fastidiosum (0.57%|0%|0%|0.61%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP173
"SP178 Enterobacter cancerogenus (2.93%|0.70%|0%|0.66%|0%|0%|0%|0%|0%|0%|0.86%|0%)" I SP178
"SP96 Prevotella baroniae (0%|0.45%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP96
"SP203 Porphyromonas pasteri (0%|0%|0.39%|0%|0.05%|0%|0%|0%|0%|0%|0%|0%)" I SP203
"SP70 Parvimonas micra (0%|0.82%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP70
"SP26 Lachnospiraceae_[G-1] bacterium_MOT-166 (0%|0%|0%|0%|0%|0.00%|0.00%|0%|0%|0%|0%|0.13%)" I SP26
"SP82 Neisseriaceae_[G-1] bacterium_HMT_174 (0.50%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP82
"SP166 Mycoplasma faucium (0%|0.32%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP166
"SP195 Streptococcus anginosus (0%|0.19%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP195
"SP261 Bacteroides intestinalis (0%|0.37%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP261
"SP201 Acinetobacter septicus (0.63%|0%|0%|0.76%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP201
"SP162 Granulicatella adiacens (0%|0%|0%|1.37%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP162
"SP118 Akkermansia muciniphila (0%|0%|0%|0%|0%|2.33%|52.29%|0.00%|0.08%|0.00%|0%|3.63%)" I SP118
"SP254 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_349 (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.29%|0%)" I SP254
"SP40 Bifidobacterium pseudolongum (0.22%|0%|0%|0%|0%|1.53%|0.09%|0.00%|0%|0%|0%|0.60%)" I SP40
"SP4 Porphyromonas sp._HMT_930 (0%|0%|0.26%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP4
"SP127 Streptococcus sinensis (0%|0.34%|0%|1.15%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP127
"SP129 Streptococcus oralis_subsp._tigurinus_clade_070 (0%|0%|0%|0%|0.16%|0%|0.00%|0%|0%|0%|0.40%|0%)" I SP129
"SP24 Filifactor alocis (0.92%|0.77%|0%|0.56%|0%|0%|0%|0%|0%|0%|0.11%|0%)" I SP24
"SP242 Treponema sp._HMT_268 (0%|0.48%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP242
"SP75 Bulleidia extructa (0%|0%|0%|0%|0.37%|0%|0%|0%|0%|0%|0%|0%)" I SP75
"SP160 Erysipelatoclostridium [Clostridium] cocleatum (0%|0%|0%|0%|0%|0.01%|0.01%|0%|0%|0%|0%|0.18%)" I SP160
"SP79 Adlercreutzia mucosicola (0%|0%|0%|0%|0%|0.05%|0%|0%|0%|0%|0%|0.41%)" I SP79
"SP238 Tannerella serpentiformis (0%|0.49%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP238
"SP123 Prevotella maculosa (0%|0%|0%|0%|0.09%|0%|0%|0%|0%|0%|0%|0%)" I SP123
"SP11 Ligilactobacillus murinus (0.36%|0%|0%|0%|0%|66.49%|0%|0%|0.00%|0.00%|0%|0%)" I SP11
"SP125 Veillonella sp._HMT_780 (0%|0%|1.18%|0%|0%|0%|0%|0%|0%|0%|0.37%|0%)" I SP125
"SP220 Oscillospiraceae_[G-4] bacterium_MOT-151 (0%|0%|0%|0%|0%|0.21%|0.10%|0%|0%|0%|0%|0.06%)" I SP220
"SP63 Corynebacterium tuberculostearicum (0.28%|0%|1.00%|0%|0.27%|0%|0%|0%|0%|0%|0%|0%)" I SP63
"SP186 Peptoniphilus sp._HMT_187 (0%|0%|0%|0.93%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP186
"SP45 Ralstonia pickettii (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|57.20%|0%)" I SP45
"SP1 Lawsonella clevelandensis (0%|0%|0%|0.64%|0.20%|0.00%|0.00%|0%|0%|0%|0%|0%)" I SP1
"SP6 Prevotella oris (0.35%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP6
"SP88 Acinetobacter lwoffii (1.69%|0.40%|0%|0%|0.78%|0%|0%|0%|0%|0%|0%|0%)" I SP88
"SP260 Haemophilus paraphrohaemolyticus (0%|0%|0%|0%|0.07%|0%|0%|0%|0%|0%|0%|0%)" I SP260
"SP112 Corynebacterium amycolatum (0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP112
"SP74 Sphingomonas yabuuchiae (0%|0.31%|0%|0%|0.15%|0%|0%|0%|0%|0%|0%|0%)" I SP74