"SP365 Parvimonas sp._HMT_393 (0.07%|0.15%|0%|0%|0%|0%|0%)" I SP365 "SP54 Fusobacterium nucleatum_subsp._vincentii (0.19%|0.35%|0.09%|1.05%|0%|0.54%|0%)" I SP54 "SP98 Treponema socranskii (0.17%|0.14%|0.49%|0.38%|0%|0.37%|0%)" I SP98 "SP374 Alloscardovia omnicolens (0%|0%|0.03%|0.00%|0%|0%|0.35%)" I SP374 "SP217 Streptococcus mitis (0%|0%|0%|0.74%|0%|0.18%|0%)" I SP217 "SP284 Peptostreptococcaceae_[XI][G-1] [Eubacterium]_infirmum (1.09%|0.80%|1.13%|0.17%|0%|0.06%|0.46%)" I SP284 "SP48 Prevotella baroniae (0%|0%|0.40%|0.00%|0%|0%|0.06%)" I SP48 "SP370 Saccharibacteria_(TM7)_[G-8] bacterium_HMT_955 (0.02%|0.01%|0.04%|0.03%|0%|0.03%|0%)" I SP370 "SP116 Aggregatibacter sp._HMT_458 (0%|0%|0%|0.16%|0%|0.12%|0%)" I SP116 "SP26 Aggregatibacter segnis (0.35%|0.64%|0.17%|0.08%|0%|0.34%|0%)" I SP26 "SP162 Fretibacterium fastidiosum (0.01%|0.02%|0.02%|0.28%|0%|0.30%|0%)" I SP162 "SP114 Capnocytophaga granulosa (0%|0%|0.00%|0.52%|0%|0.85%|0%)" I SP114 "SP387 Peptoanaerobacter stomatis (0.01%|0.01%|0.82%|0.10%|0%|0.01%|0.01%)" I SP387 "SP368 Actinomyces sp._HMT_414 (0%|0%|0%|0.02%|0%|0.42%|0%)" I SP368 "SP47 Prevotella saccharolytica (0.17%|0.07%|0.05%|0.13%|0%|0.14%|0%)" I SP47 "SP130 Streptococcus sp._HMT_423 (2.39%|3.12%|0.65%|3.51%|0%|3.30%|0%)" I SP130 "SP14 Bacteroidetes_[G-5] bacterium_HMT_511 (0%|0%|0.02%|0.07%|0%|0.20%|0%)" I SP14 "SP330 Streptococcus oralis_subsp._tigurinus_clade_071 (1.10%|0.38%|2.74%|0.68%|0%|0.09%|0.02%)" I SP330 "SP175 Prevotella sp._HMT_472 (0.01%|0.01%|0%|0.06%|0%|0.20%|0%)" I SP175 "SP190 Abiotrophia defectiva (0.05%|0.03%|0.00%|0.44%|0%|0.54%|0%)" I SP190 "SP31 Peptococcus sp._HMT_168 (0%|0.00%|0%|0.09%|0%|0.06%|0%)" I SP31 "SP176 Leptotrichia wadei (0%|0%|0%|0.12%|0%|0.77%|0%)" I SP176 "SP281 Prevotella pleuritidis (0%|0%|0%|0.09%|0%|0.23%|0%)" I SP281 "SP85 Aggregatibacter sp._HMT_898 (0.15%|0.14%|0.00%|0.03%|0%|0.09%|0%)" I SP85 "SP211 Haemophilus sputorum (0%|0%|0.38%|0.02%|0%|0.06%|0.02%)" I SP211 "SP197 Treponema sp._HMT_230 (0%|0%|0%|0.05%|0%|0.00%|0%)" I SP197 "SP66 Mycoplasma salivarium (0.01%|0.02%|0.00%|0.01%|0%|0.14%|0%)" I SP66 "SP49 Selenomonas infelix (0.30%|0.14%|0.18%|0.11%|0%|0.32%|0%)" I SP49 "SP333 Peptoniphilaceae_[G-1] bacterium_HMT_113 (0.02%|0.02%|0%|0.00%|0%|0.07%|0%)" I SP333 "SP33 Prevotella oralis (0.05%|0.04%|0.07%|0.02%|0%|0.07%|0.01%)" I SP33 "SP112 Dialister invisus (0.05%|0.03%|0.12%|0.25%|0%|0.53%|0.00%)" I SP112 "SP46 Treponema maltophilum (0.03%|0.05%|0.22%|0.12%|0%|0.19%|0.02%)" I SP46 "SP38 Actinomyces naeslundii (0.02%|0.00%|0%|0.32%|0%|2.11%|0%)" I SP38 "SP243 Veillonellaceae_[G-1] bacterium_HMT_155 (0%|0%|0%|0.05%|0%|0.02%|0%)" I SP243 "SP159 Selenomonas sp._HMT_149 (0.04%|0.04%|0%|0.00%|0%|0.02%|0%)" I SP159 "SP77 Absconditabacteria_(SR1)_[G-1] bacterium_HMT_345 (0.01%|0%|0.01%|0.11%|0%|0.05%|0%)" I SP77 "SP125 Arachnia propionica (0%|0.00%|0%|0.45%|0%|1.14%|0%)" I SP125 "SP148 Leptotrichia trevisanii (0%|0%|0%|0.03%|0%|0.14%|0%)" I SP148 "SP6 Corynebacterium matruchotii (0%|0%|0%|1.45%|0%|3.52%|0%)" I SP6 "SP198 Schaalia odontolytica (0.02%|0.03%|0.01%|0.43%|0%|0.27%|0%)" I SP198 "SP259 Anaeroglobus geminatus (0%|0%|0%|0.02%|0%|0.13%|0%)" I SP259 "SP343 Ruminococcaceae_[G-1] bacterium_HMT_075 (0%|0%|0.00%|0.18%|0%|0.22%|0%)" I SP343 "SP245 Actinomyces sp._HMT_171 (0%|0%|0%|0.15%|0%|0.16%|0%)" I SP245 "SP86 Leptotrichia shahii (0%|0%|0%|0.33%|0%|1.24%|0%)" I SP86 "SP206 Peptostreptococcaceae_[XI][G-6] [Eubacterium]_nodatum (0%|0%|0%|0.04%|0%|0.10%|0%)" I SP206 "SP120 Stomatobaculum longum (0%|0%|0%|0.10%|0%|0.12%|0%)" I SP120 "SP113 Oribacterium sp._HMT_078 (0%|0%|0%|0.22%|0%|0.22%|0%)" I SP113 "SP19 Prevotella melaninogenica (0%|0%|0%|1.00%|0%|0.22%|0%)" I SP19 "SP379 Peptostreptococcaceae_[XI][G-2] bacterium_HMT_091 (0.03%|0.02%|0.05%|0.04%|0%|0.00%|0.01%)" I SP379 "SP172 Prevotella sp._HMT_300 (0.17%|0.05%|0.01%|0.21%|0%|0.29%|0%)" I SP172 "SP4 Peptococcus sp._HMT_167 (0.00%|0%|0.00%|0.17%|0%|0.13%|0%)" I SP4 "SP138 Actinomyces sp._HMT_169 (0.01%|0%|0%|0.36%|0%|0.49%|0%)" I SP138 "SP136 Campylobacter gracilis (0%|0%|0%|0.38%|0%|0.67%|0%)" I SP136 "SP302 Lachnoanaerobaculum gingivalis (0.02%|0.00%|0.02%|0.07%|0%|0.03%|0.07%)" I SP302 "SP132 Lachnospiraceae_[G-8] bacterium_HMT_500 (0.21%|0.26%|0.08%|0.01%|0%|0.03%|0%)" I SP132 "SP23 Fretibacterium sp._HMT_360 (0.14%|0.22%|0.18%|0.18%|0%|0.56%|0%)" I SP23 "SP230 Schaalia sp._HMT_877 (0%|0%|0%|0.08%|0%|0.33%|0%)" I SP230 "SP141 Ottowia sp._HMT_894 (0.68%|4.98%|0.35%|0.04%|0%|0.17%|0%)" I SP141 "SP25 Leptotrichia sp._HMT_212 (0%|0%|0.00%|0.23%|0%|0.42%|0%)" I SP25 "SP195 Mitsuokella sp._HMT_521 (0%|0%|0%|0.02%|0%|0.07%|0%)" I SP195 "SP389 Rothia mucilaginosa (0%|0%|0%|0.21%|0%|0.04%|0%)" I SP389 "SP218 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_349 (0%|0%|0.01%|0.72%|0%|0.27%|0%)" I SP218 "SP252 Streptococcus constellatus (0.12%|0.15%|0.13%|0.22%|0%|0.42%|0%)" I SP252 "SP73 Kingella denitrificans (0%|0%|0%|0.01%|0%|0.06%|0%)" I SP73 "SP69 Selenomonas flueggei (0%|0.00%|0%|0.02%|0%|0.08%|0%)" I SP69 "SP393 Kingella oralis (0%|0%|0%|0.14%|0%|0.31%|0%)" I SP393 "SP167 Peptoanaerobacter [Eubacterium] yurii (0%|0%|0.42%|0.36%|0%|0.15%|0.01%)" I SP167 "SP63 Veillonella parvula (2.66%|1.20%|1.48%|0.47%|0%|1.05%|0.25%)" I SP63 "SP41 Capnocytophaga sp._HMT_864 (0%|0.00%|0%|0.15%|0%|0.09%|0%)" I SP41 "SP102 Capnocytophaga sp._HMT_332 (0%|0%|0%|0.00%|0%|0.14%|0%)" I SP102 "SP92 Prevotella intermedia (4.50%|2.71%|0.54%|0.03%|0%|0.78%|1.24%)" I SP92 "SP286 Neisseria subflava (4.11%|2.87%|0.36%|0%|0%|0.48%|0%)" I SP286 "SP241 Lachnoanaerobaculum saburreum (0%|0%|0%|0.26%|0%|0.34%|0%)" I SP241 "SP133 Alloprevotella rava (0%|0%|0%|0.02%|0%|0.04%|0%)" I SP133 "SP9 Campylobacter showae (1.25%|1.22%|2.38%|0.23%|0%|0.28%|1.84%)" I SP9 "SP161 Streptococcus infantis_clade_431 (0%|0%|0%|0.02%|0%|0.03%|0%)" I SP161 "SP145 Leptotrichia hofstadii (0%|0%|0%|0.13%|0%|0.43%|0%)" I SP145 "SP91 Prevotella sp._HMT_443 (0%|0%|0%|0.01%|0%|0.03%|0%)" I SP91 "SP87 Fusobacterium sp._HMT_204 (0%|0%|0%|0.58%|0%|0.07%|0%)" I SP87 "SP88 Actinomyces sp._HMT_897 (0%|0%|0%|0.22%|0%|0.61%|0%)" I SP88 "SP256 Peptostreptococcus stomatis (9.56%|4.71%|2.07%|0.49%|0%|0.21%|0.67%)" I SP256 "SP222 Lachnospiraceae_[G-3] bacterium_HMT_100 (0%|0%|0.00%|0.94%|0%|0.67%|0%)" I SP222 "SP305 Delftia lacustris (0%|0%|0.24%|0%|0%|0%|0%)" I SP305 "SP269 Prevotella buccae (0.49%|0.26%|0.42%|0.01%|0%|0.02%|0.12%)" I SP269 "SP30 Capnocytophaga gingivalis (0%|0%|0%|0.33%|0%|0.39%|0%)" I SP30 "SP15 Bacteroidetes_[G-3] bacterium_HMT_436 (0%|0%|0.32%|0%|0%|0%|0%)" I SP15 "SP348 Streptococcus parasanguinis_clade_411 (0%|0%|0%|0.18%|0%|0.00%|0%)" I SP348 "SP36 Prevotella nigrescens (0.15%|0.13%|0.18%|0.88%|0%|1.58%|0%)" I SP36 "SP208 Bacteroides heparinolyticus (1.92%|1.80%|2.52%|0%|0%|0.00%|0%)" I SP208 "SP155 Selenomonas sp._HMT_442 (0%|0%|0%|0.05%|0%|0.01%|0%)" I SP155 "SP178 Bacteroidetes_[G-3] bacterium_HMT_280 (0.19%|0.12%|0.21%|0.00%|0%|0.01%|0%)" I SP178 "SP382 Bifidobacterium longum (0.54%|0%|0.03%|0%|0%|0%|0.02%)" I SP382 "SP314 Porphyromonas sp._HMT_277 (0.00%|0%|0.03%|0.02%|0%|0.02%|0.07%)" I SP314 "SP237 Capnocytophaga sp._HMT_336 (0.00%|0%|0.03%|0.19%|0%|0.08%|0%)" I SP237 "SP5 Treponema sp._HMT_237 (0%|0%|0%|0.65%|0%|0.11%|0%)" I SP5 "SP251 Lachnospiraceae_[G-7] bacterium_HMT_163 (0%|0%|0.02%|0.00%|0%|0.01%|0.17%)" I SP251 "SP359 Peptostreptococcaceae_[XI][G-9] [Eubacterium]_brachy (0.03%|0.02%|0.01%|0.98%|0%|0.37%|0%)" I SP359 "SP29 Enterobacter cloacae (0.37%|1.89%|17.41%|0%|33.88%|0%|30.14%)" I SP29 "SP158 Prevotella oulorum (0%|0%|0%|0.04%|0%|0.07%|0%)" I SP158 "SP298 Alloprevotella sp._HMT_473 (0%|0%|0%|0.09%|0%|0.09%|0%)" I SP298 "SP212 Gemella sanguinis (0%|0%|0%|0.23%|0%|0.07%|0%)" I SP212 "SP242 Tannerella sp._HMT_808 (0%|0%|0%|0.15%|0%|0.13%|0%)" I SP242 "SP104 Capnocytophaga ochracea (0%|0%|0%|0.03%|0%|0.04%|0%)" I SP104 "SP32 Alloprevotella tannerae (0.04%|0.02%|0.02%|0.61%|0%|1.28%|0%)" I SP32 "SP100 Bergeyella sp._HMT_322 (0%|0%|0.01%|0.63%|0%|0.13%|0%)" I SP100 "SP72 Haemophilus parainfluenzae (0.01%|0.01%|0.22%|0.61%|0%|0.86%|0%)" I SP72 "SP384 Streptococcus intermedius (0.00%|0%|0.01%|0.43%|0%|0.19%|0%)" I SP384 "SP322 Pseudoleptotrichia goodfellowii (0%|0%|0%|0.03%|0%|0.05%|0%)" I SP322 "SP90 Selenomonas sp._HMT_138 (0.11%|0.05%|0.08%|0.03%|0%|0.03%|0%)" I SP90 "SP78 Desulfobulbus sp._HMT_041 (0.02%|0.01%|0%|0.01%|0%|0.31%|0%)" I SP78 "SP42 Fusobacterium sp._HMT_203 (0%|0%|0%|0.45%|0%|0.33%|0%)" I SP42 "SP83 Prevotella maculosa (0.03%|0.02%|0.01%|0.07%|0%|0.10%|0%)" I SP83 "SP3 Fusobacterium nucleatum_subsp._animalis (0.02%|0%|0.11%|1.08%|0%|0.27%|0%)" I SP3 "SP301 Saccharibacteria_(TM7)_[G-6] bacterium_HMT_870 (0%|0%|0%|0.52%|0%|0.03%|0%)" I SP301 "SP96 Granulicatella adiacens (3.58%|2.85%|0.14%|3.58%|0%|1.34%|1.18%)" I SP96 "SP84 Prevotella nanceiensis (0%|0%|0%|0.04%|0%|0.01%|0%)" I SP84 "SP154 Prevotella oris (0.01%|0.01%|0.23%|0.62%|0%|0.66%|0.17%)" I SP154 "SP50 Alloprevotella sp._HMT_912 (0%|0%|0%|0.01%|0%|0.06%|0%)" I SP50 "SP21 Prevotella loescheii (0%|0%|0%|0.01%|0%|0.08%|0%)" I SP21 "SP324 Peptostreptococcaceae_[XI][G-4] bacterium_HMT_369 (0.05%|0.03%|0.29%|0.14%|0%|0.07%|0%)" I SP324 "SP93 Absconditabacteria_(SR1)_[G-1] bacterium_HMT_875 (0%|0%|0%|0.07%|0%|0.03%|0%)" I SP93 "SP123 Gemella morbillorum (0.93%|0.88%|0.29%|4.51%|0%|2.11%|0%)" I SP123 "SP137 Treponema sp._HMT_238 (0%|0%|0%|0.11%|0%|0.01%|0%)" I SP137 "SP121 Fusobacterium periodonticum (0.06%|0.04%|0.02%|0.41%|0%|0.22%|0%)" I SP121 "SP282 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_869 (0%|0%|0%|0.12%|0%|0.08%|0%)" I SP282 "SP254 Leptotrichia sp._HMT_498 (0%|0%|0%|0.06%|0%|0.22%|0%)" I SP254 "SP139 Actinomyces sp._HMT_175 (0%|0%|0%|0.35%|0%|0.31%|0%)" I SP139 "SP189 Actinomyces johnsonii (0.00%|0%|0.00%|0.19%|0%|0.86%|0%)" I SP189 "SP122 Olsenella uli (0.02%|0.01%|0.00%|0.01%|0%|0.07%|0%)" I SP122 "SP185 Eikenella corrodens (0.07%|0.10%|0.03%|0.26%|0%|0.70%|0%)" I SP185 "SP166 Selenomonas sp._HMT_134 (0%|0%|0%|0.06%|0%|0.00%|0%)" I SP166 "SP274 Saccharibacteria_(TM7)_[G-3] bacterium_HMT_351 (0.01%|0.01%|0.03%|0.08%|0%|0.01%|0%)" I SP274 "SP194 Prevotella micans (0%|0%|0%|0.11%|0%|0.12%|0%)" I SP194 "SP101 Prevotella marshii (0.04%|0.01%|0.03%|0.00%|0%|0.01%|0.01%)" I SP101 "SP214 Parvimonas micra (0.30%|0.29%|0.15%|1.23%|0%|1.30%|0.04%)" I SP214 "SP358 Capnocytophaga endodontalis (0%|0%|0.01%|0.12%|0%|0.17%|0%)" I SP358 "SP105 Streptococcus oralis_subsp._tigurinus_clade_070 (8.88%|5.76%|1.06%|0.41%|0%|1.05%|0%)" I SP105 "SP97 Enterobacter cancerogenus (0.67%|3.45%|31.88%|0.00%|65.75%|0%|56.82%)" I SP97 "SP334 Streptococcus sp._HMT_056 (0.00%|0.00%|0.01%|0.34%|0%|0.17%|0%)" I SP334 "SP244 Aggregatibacter sp._HMT_949 (0%|0%|0.02%|0.01%|0%|0.04%|0%)" I SP244 "SP340 Prevotella pallens (0%|0%|0%|0.01%|0%|0.05%|0%)" I SP340 "SP12 Peptostreptococcaceae_[XI][G-7] [Eubacterium]_yurii_subsps._yurii_&_margaretiae (1.60%|1.24%|0.12%|0.32%|0%|0.21%|0%)" I SP12 "SP99 Gracilibacteria_(GN02)_[G-1] bacterium_HMT_872 (0%|0%|0%|0.12%|0%|0.03%|0%)" I SP99 "SP95 Streptococcus sanguinis (1.10%|1.09%|0.32%|2.05%|0%|2.24%|0%)" I SP95 "SP221 Gemella bergeri (0%|0%|0%|0.01%|0%|0.05%|0%)" I SP221 "SP329 Butyrivibrio sp._HMT_080 (0.03%|0.05%|0%|0%|0%|0.01%|0%)" I SP329 "SP115 Selenomonas sp._HMT_137 (0%|0%|0%|0.00%|0%|0.20%|0%)" I SP115 "SP272 Aggregatibacter sp._HMT_513 (0%|0%|0.02%|0.04%|0%|0.04%|0%)" I SP272 "SP177 Mycoplasma faucium (0%|0%|0%|0.00%|0%|0.06%|0%)" I SP177 "SP246 Mogibacterium timidum (0%|0%|0%|0.03%|0%|0.10%|0%)" I SP246 "SP215 Selenomonas sp._HMT_892 (0%|0%|0%|0.04%|0%|0.04%|0%)" I SP215 "SP28 Neisseria flava (0.72%|0.98%|0.06%|0.09%|0%|0.87%|0%)" I SP28 "SP106 Megasphaera micronuciformis (0%|0%|0%|0.02%|0%|0.10%|0%)" I SP106 "SP332 Peptidiphaga sp._HMT_183 (0%|0%|0%|1.41%|0%|1.88%|0%)" I SP332 "SP349 Streptococcus sinensis (0.33%|0.26%|0.01%|0.09%|0%|0.05%|0%)" I SP349 "SP266 Actinomyces israelii (0%|0%|0%|0.02%|0%|0.31%|0%)" I SP266 "SP13 Prevotella sp._HMT_317 (0%|0.00%|0%|1.30%|0%|2.29%|0%)" I SP13 "SP270 Ruminococcaceae_[G-2] bacterium_HMT_085 (0.04%|0.02%|0.24%|0.03%|0%|0.06%|0%)" I SP270 "SP250 Treponema sp._HMT_258 (0%|0%|0%|0.11%|0%|0.00%|0%)" I SP250 "SP283 Capnocytophaga sp._HMT_412 (0%|0%|0.01%|0.06%|0%|0.08%|0%)" I SP283 "SP376 Prevotella koreensis (0.06%|0.06%|0%|0%|0%|0.07%|0%)" I SP376 "SP345 Treponema lecithinolyticum (0%|0%|0%|0.21%|0%|0.05%|0%)" I SP345 "SP7 Fusobacterium nucleatum (0.07%|0.12%|0.05%|6.85%|0%|3.37%|0.20%)" I SP7 "SP70 Lachnoanaerobaculum umeaense (0.01%|0.03%|0.05%|0.30%|0%|0.25%|0%)" I SP70 "SP297 Cardiobacterium valvarum (0.00%|0%|0.01%|0.26%|0%|0.45%|0%)" I SP297 "SP61 Prevotella veroralis (0%|0%|0%|0.06%|0%|0.02%|0%)" I SP61 "SP156 Treponema sp._HMT_231 (0%|0%|0%|0.28%|0%|0.08%|0%)" I SP156 "SP59 Selenomonas dianae (0.00%|0%|0.02%|0.10%|0%|0.17%|0%)" I SP59 "SP127 Prevotella sp._HMT_314 (0%|0%|0%|0.03%|0%|0.11%|0%)" I SP127 "SP45 Neisseria elongata (3.03%|7.52%|2.97%|0.27%|0%|0.76%|2.84%)" I SP45 "SP103 Capnocytophaga sputigena (0.01%|0.01%|1.48%|1.52%|0%|0.48%|0.00%)" I SP103 "SP60 Treponema denticola (0.02%|0.02%|0.14%|0.28%|0%|0.33%|0.00%)" I SP60 "SP338 Paenibacillus naphthalenovorans (0%|0%|0%|0%|0.26%|0%|0%)" I SP338 "SP180 Johnsonella sp._HMT_166 (0%|0%|0%|0.10%|0%|0.16%|0%)" I SP180 "SP294 Neisseria flavescens (0.02%|0.01%|1.27%|0.15%|0%|0.41%|0.05%)" I SP294 "SP310 Parvimonas sp._HMT_110 (0%|0%|0%|0.42%|0%|0.12%|0%)" I SP310 "SP129 Schaalia sp._HMT_180 (0.11%|0.09%|0.02%|0.29%|0%|0.30%|0%)" I SP129 "SP135 Actinomyces sp._HMT_170 (0.01%|0.00%|0%|0.07%|0%|0.27%|0%)" I SP135 "SP395 Neisseria perflava (0%|0%|0%|0.03%|0%|0.02%|0%)" I SP395 "SP44 Tannerella sp._HMT_286 (0%|0%|0%|0.16%|0%|0.12%|0%)" I SP44 "SP174 Catonella sp._HMT_451 (0%|0%|0%|0.08%|0%|0.03%|0%)" I SP174 "SP278 Serratia marcescens (6.73%|14.76%|0%|0%|0%|0%|0%)" I SP278 "SP312 Treponema sp._HMT_247 (0%|0%|0%|0.11%|0%|0%|0%)" I SP312 "SP164 Solobacterium moorei (1.39%|1.66%|1.83%|0.19%|0%|0.17%|2.27%)" I SP164 "SP118 Actinomyces sp._HMT_525 (0%|0%|0%|0.02%|0%|0.71%|0%)" I SP118 "SP149 Porphyromonas endodontalis (0.07%|0.11%|1.65%|0.43%|0%|0.36%|0.15%)" I SP149 "SP171 Streptococcus australis (0%|0%|0%|0.25%|0%|0.08%|0%)" I SP171 "SP117 Aggregatibacter aphrophilus (0.01%|0%|0%|0.13%|0%|0.02%|0%)" I SP117 "SP366 Rothia dentocariosa (0%|0.00%|0.00%|0.88%|0%|0.97%|0%)" I SP366 "SP107 Streptococcus cristatus_clade_578 (1.66%|1.12%|1.32%|0.81%|0%|1.67%|0.02%)" I SP107 "SP27 Lancefieldella rimae (0.00%|0.00%|0.00%|0.06%|0%|0.06%|0%)" I SP27 "SP165 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_348 (0%|0%|0.01%|0.89%|0%|0.28%|0%)" I SP165 "SP34 Bacteroidales_[G-2] bacterium_HMT_274 (0.27%|0.16%|1.38%|0.68%|0%|1.61%|0.00%)" I SP34 "SP313 Peptidiphaga gingivicola (0%|0%|0%|0.14%|0%|0.29%|0%)" I SP313 "SP179 Selenomonas noxia (0%|0%|0%|0.22%|0%|0.35%|0%)" I SP179 "SP74 Neisseria mucosa (0.09%|0.48%|0%|0%|0%|0.07%|0%)" I SP74 "SP126 Lachnoanaerobaculum orale (0.05%|0.06%|0%|0%|0%|0.00%|0%)" I SP126 "SP131 Streptococcus salivarius (4.43%|2.34%|3.19%|0.10%|0%|0.02%|0.01%)" I SP131 "SP10 Selenomonas sputigena (0%|0%|0.00%|0.28%|0%|0.17%|0%)" I SP10 "SP11 Leptotrichia sp._HMT_417 (0%|0%|0%|0.19%|0%|0.74%|0%)" I SP11 "SP247 Schaalia cardiffensis (0.61%|2.39%|0.02%|0.00%|0%|0.04%|0%)" I SP247 "SP160 Lancefieldella parvula (0.03%|0.04%|0.02%|0.06%|0%|0.04%|0.09%)" I SP160 "SP184 Prevotella denticola (0%|0%|0.02%|0.36%|0%|0.26%|0%)" I SP184 "SP35 Leptotrichia sp._HMT_392 (0.00%|0%|0%|0.92%|0%|1.02%|0%)" I SP35 "SP187 Gracilibacteria_(GN02)_[G-2] bacterium_HMT_873 (0.11%|0.21%|0.37%|0%|0%|0.00%|0.02%)" I SP187 "SP267 Peptostreptococcaceae_[XI][G-5] [Eubacterium]_saphenum (0%|0%|0%|0.00%|0%|0.30%|0%)" I SP267 "SP82 Leptotrichia buccalis (0%|0.00%|0%|1.52%|0%|1.71%|0%)" I SP82 "SP209 Actinomyces oris (0%|0%|0%|0.09%|0%|0.17%|0%)" I SP209 "SP317 Saccharibacteria_(TM7)_[G-2] bacterium_HMT_350 (0%|0%|0%|0.15%|0%|0.20%|0%)" I SP317 "SP18 Porphyromonas catoniae (0.02%|0.03%|0.01%|1.23%|0%|0.40%|0%)" I SP18 "SP108 Fretibacterium sp._HMT_359 (0%|0%|0%|0.09%|0%|0.44%|0%)" I SP108 "SP53 Veillonella atypica (0.25%|0.05%|0.12%|0.01%|0%|0.02%|0%)" I SP53 "SP295 Saccharibacteria_(TM7)_[G-4] bacterium_HMT_355 (0.23%|0.11%|0.79%|0.05%|0%|0.00%|0%)" I SP295 "SP24 Capnocytophaga sp._HMT_902 (0%|0%|0.00%|0.05%|0%|0.06%|0%)" I SP24 "SP56 Porphyromonas sp._HMT_284 (0.00%|0%|0%|0.05%|0%|0.00%|0%)" I SP56 "SP58 Streptococcus downii (4.19%|2.02%|0.86%|1.45%|0%|1.21%|0%)" I SP58 "SP347 Campylobacter concisus (0%|0%|0%|0.08%|0%|0.18%|0%)" I SP347 "SP55 Corynebacterium durum (0.00%|0%|0%|0.19%|0%|0.12%|0%)" I SP55 "SP280 Schaalia meyeri (0%|0%|0%|0.11%|0%|0.15%|0%)" I SP280 "SP268 Leptotrichia sp._HMT_223 (0%|0%|0%|0.10%|0%|0.10%|0%)" I SP268 "SP191 Streptococcus chosunense (1.00%|1.10%|0.07%|0.60%|0%|0.71%|0%)" I SP191 "SP8 Veillonellaceae_[G-1] bacterium_HMT_150 (0%|0%|0%|0.04%|0%|0.01%|0%)" I SP8 "SP119 Slackia exigua (0.37%|0.43%|0.03%|0.05%|0%|0.07%|0.01%)" I SP119 "SP337 Absconditabacteria_(SR1)_[G-1] bacterium_HMT_874 (0%|0%|0.00%|0.12%|0%|0.10%|0%)" I SP337 "SP342 Anaerolineae_[G-1] bacterium_HMT_439 (0.02%|0.03%|0.00%|0.00%|0%|0.06%|0%)" I SP342 "SP287 Saccharibacteria_(TM7)_[G-5] bacterium_HMT_356 (0%|0%|0%|0.47%|0%|0.07%|0%)" I SP287 "SP76 Catonella morbi (0.13%|0.11%|0.37%|0.52%|0%|0.63%|0.01%)" I SP76 "SP394 Actinomyces sp._HMT_448 (0%|0%|0%|0.44%|0%|0.69%|0%)" I SP394 "SP233 Bacteroidaceae_[G-1] bacterium_HMT_272 (0.14%|0.03%|0.01%|0%|0%|0.02%|0%)" I SP233 "SP360 Leptotrichia sp._HMT_219 (0%|0%|0.00%|0.10%|0%|0.04%|0%)" I SP360 "SP264 Fusobacterium hwasookii (0.03%|0.01%|0%|0.24%|0%|0.04%|0%)" I SP264 "SP40 Leptotrichia sp._HMT_225 (0%|0%|0%|1.22%|0%|0.54%|0%)" I SP40 "SP403 Bulleidia extructa (0.02%|0.01%|0.01%|0.03%|0%|0.01%|0%)" I SP403 "SP111 Porphyromonas gingivalis (2.21%|3.82%|0.73%|0.00%|0%|1.18%|0%)" I SP111 "SP307 Prevotella sp._HMT_475 (0%|0%|0%|0.10%|0%|0.04%|0%)" I SP307 "SP51 Actinomyces dentalis (0%|0%|0%|0.06%|0%|1.25%|0%)" I SP51 "SP228 Bergeyella sp._HMT_900 (0.05%|0.03%|0.01%|0.15%|0%|0.05%|0%)" I SP228 "SP193 Leptotrichia sp._HMT_221 (0%|0%|0%|0.00%|0%|0.09%|0%)" I SP193 "SP216 Capnocytophaga sp._HMT_326 (0%|0%|0.00%|0.09%|0%|0.31%|0%)" I SP216 "SP37 Centipeda periodontii (0.03%|0.02%|0.17%|0.10%|0%|0.25%|0%)" I SP37 "SP142 Tannerella forsythia (0.20%|0.33%|0.15%|0.06%|0%|1.23%|0%)" I SP142 "SP110 Actinomyces sp._HMT_896 (0%|0%|0%|0.02%|0%|0.42%|0%)" I SP110 "SP239 Fretibacterium sp._HMT_362 (0%|0%|0%|0%|0%|0.06%|0%)" I SP239 "SP64 Lautropia mirabilis (0.21%|0.23%|1.21%|0.43%|0%|1.10%|0.01%)" I SP64 "SP205 Rothia aeria (0.01%|0%|0.00%|0.68%|0%|0.74%|0%)" I SP205 "SP240 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_346 (0%|0%|0.00%|1.92%|0%|0.76%|0%)" I SP240 "SP169 Selenomonas artemidis (0%|0%|0%|0.06%|0%|0.24%|0%)" I SP169 "SP273 Leptotrichia hongkongensis (0%|0%|0%|0.10%|0%|0.07%|0%)" I SP273 "SP181 Stomatobaculum sp._HMT_097 (0%|0%|0.01%|0.16%|0%|0.01%|0%)" I SP181 "SP2 Porphyromonas sp._HMT_278 (0%|0%|0.01%|0.02%|0%|0.13%|0.03%)" I SP2 "SP57 Leptotrichia sp._HMT_215 (0.00%|0%|0%|0.27%|0%|0.34%|0.01%)" I SP57 "SP265 Gemella haemolysans (0.01%|0.01%|0.11%|1.31%|0%|0.08%|0%)" I SP265 "SP263 Schaalia georgiae (0%|0%|0%|0.13%|0%|0.15%|0%)" I SP263 "SP255 Schaalia sp._HMT_178 (0.00%|0.00%|0%|0.19%|0%|0.43%|0%)" I SP255 "SP261 Cardiobacterium hominis (0%|0%|0%|0.23%|0%|0.25%|0%)" I SP261 "SP202 Johnsonella ignava (0%|0%|0%|0.16%|0%|0.08%|0%)" I SP202 "SP17 Porphyromonas pasteri (0.00%|0.00%|0%|0.67%|0%|0.92%|0%)" I SP17 "SP183 Veillonella rogosae (0.00%|0%|0%|0.04%|0%|0.05%|0%)" I SP183 "SP356 Capnocytophaga sp._HMT_338 (0%|0%|0%|0.09%|0%|0.04%|0%)" I SP356 "SP229 Actinomyces massiliensis (0%|0%|0%|0.39%|0%|0.95%|0%)" I SP229 "SP357 Arachnia rubra (0%|0%|0%|0.11%|0%|0.09%|0%)" I SP357 "SP231 Neisseria oralis (0.02%|0.02%|0.14%|0.14%|0%|0.13%|0%)" I SP231 "SP65 Alloprevotella sp._HMT_914 (0%|0%|0%|0.01%|0%|0.03%|0%)" I SP65 "SP20 Veillonella dispar (0.53%|0.22%|0.17%|0.06%|0%|0.12%|0.04%)" I SP20 "SP277 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_957 (0.01%|0.01%|0.04%|0.63%|0%|0.09%|0%)" I SP277 "SP289 Streptococcus gordonii (3.60%|1.74%|0.22%|0.87%|0%|2.37%|0%)" I SP289 "SP124 Aggregatibacter sp._HMT_512 (0.20%|0.29%|1.59%|0.04%|0%|0.01%|0.01%)" I SP124 "SP140 Streptococcus oralis (12.11%|8.84%|1.54%|2.34%|0%|1.81%|0%)" I SP140 "SP262 Streptococcus sp._HMT_064 (2.04%|1.52%|0.83%|9.56%|0%|0.87%|0.01%)" I SP262 "SP234 Filifactor alocis (0.25%|0.25%|1.30%|0.20%|0%|0.43%|0.14%)" I SP234 "SP271 Streptococcus anginosus (0.09%|0.11%|0.25%|0.31%|0%|0.03%|0%)" I SP271 "SP361 Streptococcus cristatus (0.01%|0.01%|0.43%|0.18%|0%|0.02%|0%)" I SP361 "SP192 Streptococcus oralis_subsp._dentisani_clade_058 (0.65%|0.83%|0.25%|0.62%|0%|0.70%|0%)" I SP192 "SP308 Mogibacterium diversum (0%|0%|0%|0.25%|0%|0.15%|0%)" I SP308 "SP320 Selenomonas sp._HMT_920 (0.01%|0.01%|0.01%|0.01%|0%|0.03%|0%)" I SP320 "SP144 Olsenella sp._HMT_807 (0%|0%|0%|0.33%|0%|0.82%|0%)" I SP144 "SP296 Neisseria sicca (0.24%|0.35%|0%|0%|0%|0.31%|0%)" I SP296 "SP71 Capnocytophaga leadbetteri (0%|0%|0.00%|0.83%|0%|0.78%|0%)" I SP71 "SP146 Tannerella serpentiformis (0%|0%|0%|0.11%|0%|0.21%|0%)" I SP146