"SP365 Parvimonas sp._HMT_393 (0.07%|0.15%|0%|0%|0%|0%|0%)" I SP365
"SP54 Fusobacterium nucleatum_subsp._vincentii (0.19%|0.35%|0.09%|1.05%|0%|0.54%|0%)" I SP54
"SP98 Treponema socranskii (0.17%|0.14%|0.49%|0.38%|0%|0.37%|0%)" I SP98
"SP374 Alloscardovia omnicolens (0%|0%|0.03%|0.00%|0%|0%|0.35%)" I SP374
"SP217 Streptococcus mitis (0%|0%|0%|0.74%|0%|0.18%|0%)" I SP217
"SP284 Peptostreptococcaceae_[XI][G-1] [Eubacterium]_infirmum (1.09%|0.80%|1.13%|0.17%|0%|0.06%|0.46%)" I SP284
"SP48 Prevotella baroniae (0%|0%|0.40%|0.00%|0%|0%|0.06%)" I SP48
"SP370 Saccharibacteria_(TM7)_[G-8] bacterium_HMT_955 (0.02%|0.01%|0.04%|0.03%|0%|0.03%|0%)" I SP370
"SP116 Aggregatibacter sp._HMT_458 (0%|0%|0%|0.16%|0%|0.12%|0%)" I SP116
"SP26 Aggregatibacter segnis (0.35%|0.64%|0.17%|0.08%|0%|0.34%|0%)" I SP26
"SP162 Fretibacterium fastidiosum (0.01%|0.02%|0.02%|0.28%|0%|0.30%|0%)" I SP162
"SP114 Capnocytophaga granulosa (0%|0%|0.00%|0.52%|0%|0.85%|0%)" I SP114
"SP387 Peptoanaerobacter stomatis (0.01%|0.01%|0.82%|0.10%|0%|0.01%|0.01%)" I SP387
"SP368 Actinomyces sp._HMT_414 (0%|0%|0%|0.02%|0%|0.42%|0%)" I SP368
"SP47 Prevotella saccharolytica (0.17%|0.07%|0.05%|0.13%|0%|0.14%|0%)" I SP47
"SP130 Streptococcus sp._HMT_423 (2.39%|3.12%|0.65%|3.51%|0%|3.30%|0%)" I SP130
"SP14 Bacteroidetes_[G-5] bacterium_HMT_511 (0%|0%|0.02%|0.07%|0%|0.20%|0%)" I SP14
"SP330 Streptococcus oralis_subsp._tigurinus_clade_071 (1.10%|0.38%|2.74%|0.68%|0%|0.09%|0.02%)" I SP330
"SP175 Prevotella sp._HMT_472 (0.01%|0.01%|0%|0.06%|0%|0.20%|0%)" I SP175
"SP190 Abiotrophia defectiva (0.05%|0.03%|0.00%|0.44%|0%|0.54%|0%)" I SP190
"SP31 Peptococcus sp._HMT_168 (0%|0.00%|0%|0.09%|0%|0.06%|0%)" I SP31
"SP176 Leptotrichia wadei (0%|0%|0%|0.12%|0%|0.77%|0%)" I SP176
"SP281 Prevotella pleuritidis (0%|0%|0%|0.09%|0%|0.23%|0%)" I SP281
"SP85 Aggregatibacter sp._HMT_898 (0.15%|0.14%|0.00%|0.03%|0%|0.09%|0%)" I SP85
"SP211 Haemophilus sputorum (0%|0%|0.38%|0.02%|0%|0.06%|0.02%)" I SP211
"SP197 Treponema sp._HMT_230 (0%|0%|0%|0.05%|0%|0.00%|0%)" I SP197
"SP66 Mycoplasma salivarium (0.01%|0.02%|0.00%|0.01%|0%|0.14%|0%)" I SP66
"SP49 Selenomonas infelix (0.30%|0.14%|0.18%|0.11%|0%|0.32%|0%)" I SP49
"SP333 Peptoniphilaceae_[G-1] bacterium_HMT_113 (0.02%|0.02%|0%|0.00%|0%|0.07%|0%)" I SP333
"SP33 Prevotella oralis (0.05%|0.04%|0.07%|0.02%|0%|0.07%|0.01%)" I SP33
"SP112 Dialister invisus (0.05%|0.03%|0.12%|0.25%|0%|0.53%|0.00%)" I SP112
"SP46 Treponema maltophilum (0.03%|0.05%|0.22%|0.12%|0%|0.19%|0.02%)" I SP46
"SP38 Actinomyces naeslundii (0.02%|0.00%|0%|0.32%|0%|2.11%|0%)" I SP38
"SP243 Veillonellaceae_[G-1] bacterium_HMT_155 (0%|0%|0%|0.05%|0%|0.02%|0%)" I SP243
"SP159 Selenomonas sp._HMT_149 (0.04%|0.04%|0%|0.00%|0%|0.02%|0%)" I SP159
"SP77 Absconditabacteria_(SR1)_[G-1] bacterium_HMT_345 (0.01%|0%|0.01%|0.11%|0%|0.05%|0%)" I SP77
"SP125 Arachnia propionica (0%|0.00%|0%|0.45%|0%|1.14%|0%)" I SP125
"SP148 Leptotrichia trevisanii (0%|0%|0%|0.03%|0%|0.14%|0%)" I SP148
"SP6 Corynebacterium matruchotii (0%|0%|0%|1.45%|0%|3.52%|0%)" I SP6
"SP198 Schaalia odontolytica (0.02%|0.03%|0.01%|0.43%|0%|0.27%|0%)" I SP198
"SP259 Anaeroglobus geminatus (0%|0%|0%|0.02%|0%|0.13%|0%)" I SP259
"SP343 Ruminococcaceae_[G-1] bacterium_HMT_075 (0%|0%|0.00%|0.18%|0%|0.22%|0%)" I SP343
"SP245 Actinomyces sp._HMT_171 (0%|0%|0%|0.15%|0%|0.16%|0%)" I SP245
"SP86 Leptotrichia shahii (0%|0%|0%|0.33%|0%|1.24%|0%)" I SP86
"SP206 Peptostreptococcaceae_[XI][G-6] [Eubacterium]_nodatum (0%|0%|0%|0.04%|0%|0.10%|0%)" I SP206
"SP120 Stomatobaculum longum (0%|0%|0%|0.10%|0%|0.12%|0%)" I SP120
"SP113 Oribacterium sp._HMT_078 (0%|0%|0%|0.22%|0%|0.22%|0%)" I SP113
"SP19 Prevotella melaninogenica (0%|0%|0%|1.00%|0%|0.22%|0%)" I SP19
"SP379 Peptostreptococcaceae_[XI][G-2] bacterium_HMT_091 (0.03%|0.02%|0.05%|0.04%|0%|0.00%|0.01%)" I SP379
"SP172 Prevotella sp._HMT_300 (0.17%|0.05%|0.01%|0.21%|0%|0.29%|0%)" I SP172
"SP4 Peptococcus sp._HMT_167 (0.00%|0%|0.00%|0.17%|0%|0.13%|0%)" I SP4
"SP138 Actinomyces sp._HMT_169 (0.01%|0%|0%|0.36%|0%|0.49%|0%)" I SP138
"SP136 Campylobacter gracilis (0%|0%|0%|0.38%|0%|0.67%|0%)" I SP136
"SP302 Lachnoanaerobaculum gingivalis (0.02%|0.00%|0.02%|0.07%|0%|0.03%|0.07%)" I SP302
"SP132 Lachnospiraceae_[G-8] bacterium_HMT_500 (0.21%|0.26%|0.08%|0.01%|0%|0.03%|0%)" I SP132
"SP23 Fretibacterium sp._HMT_360 (0.14%|0.22%|0.18%|0.18%|0%|0.56%|0%)" I SP23
"SP230 Schaalia sp._HMT_877 (0%|0%|0%|0.08%|0%|0.33%|0%)" I SP230
"SP141 Ottowia sp._HMT_894 (0.68%|4.98%|0.35%|0.04%|0%|0.17%|0%)" I SP141
"SP25 Leptotrichia sp._HMT_212 (0%|0%|0.00%|0.23%|0%|0.42%|0%)" I SP25
"SP195 Mitsuokella sp._HMT_521 (0%|0%|0%|0.02%|0%|0.07%|0%)" I SP195
"SP389 Rothia mucilaginosa (0%|0%|0%|0.21%|0%|0.04%|0%)" I SP389
"SP218 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_349 (0%|0%|0.01%|0.72%|0%|0.27%|0%)" I SP218
"SP252 Streptococcus constellatus (0.12%|0.15%|0.13%|0.22%|0%|0.42%|0%)" I SP252
"SP73 Kingella denitrificans (0%|0%|0%|0.01%|0%|0.06%|0%)" I SP73
"SP69 Selenomonas flueggei (0%|0.00%|0%|0.02%|0%|0.08%|0%)" I SP69
"SP393 Kingella oralis (0%|0%|0%|0.14%|0%|0.31%|0%)" I SP393
"SP167 Peptoanaerobacter [Eubacterium] yurii (0%|0%|0.42%|0.36%|0%|0.15%|0.01%)" I SP167
"SP63 Veillonella parvula (2.66%|1.20%|1.48%|0.47%|0%|1.05%|0.25%)" I SP63
"SP41 Capnocytophaga sp._HMT_864 (0%|0.00%|0%|0.15%|0%|0.09%|0%)" I SP41
"SP102 Capnocytophaga sp._HMT_332 (0%|0%|0%|0.00%|0%|0.14%|0%)" I SP102
"SP92 Prevotella intermedia (4.50%|2.71%|0.54%|0.03%|0%|0.78%|1.24%)" I SP92
"SP286 Neisseria subflava (4.11%|2.87%|0.36%|0%|0%|0.48%|0%)" I SP286
"SP241 Lachnoanaerobaculum saburreum (0%|0%|0%|0.26%|0%|0.34%|0%)" I SP241
"SP133 Alloprevotella rava (0%|0%|0%|0.02%|0%|0.04%|0%)" I SP133
"SP9 Campylobacter showae (1.25%|1.22%|2.38%|0.23%|0%|0.28%|1.84%)" I SP9
"SP161 Streptococcus infantis_clade_431 (0%|0%|0%|0.02%|0%|0.03%|0%)" I SP161
"SP145 Leptotrichia hofstadii (0%|0%|0%|0.13%|0%|0.43%|0%)" I SP145
"SP91 Prevotella sp._HMT_443 (0%|0%|0%|0.01%|0%|0.03%|0%)" I SP91
"SP87 Fusobacterium sp._HMT_204 (0%|0%|0%|0.58%|0%|0.07%|0%)" I SP87
"SP88 Actinomyces sp._HMT_897 (0%|0%|0%|0.22%|0%|0.61%|0%)" I SP88
"SP256 Peptostreptococcus stomatis (9.56%|4.71%|2.07%|0.49%|0%|0.21%|0.67%)" I SP256
"SP222 Lachnospiraceae_[G-3] bacterium_HMT_100 (0%|0%|0.00%|0.94%|0%|0.67%|0%)" I SP222
"SP305 Delftia lacustris (0%|0%|0.24%|0%|0%|0%|0%)" I SP305
"SP269 Prevotella buccae (0.49%|0.26%|0.42%|0.01%|0%|0.02%|0.12%)" I SP269
"SP30 Capnocytophaga gingivalis (0%|0%|0%|0.33%|0%|0.39%|0%)" I SP30
"SP15 Bacteroidetes_[G-3] bacterium_HMT_436 (0%|0%|0.32%|0%|0%|0%|0%)" I SP15
"SP348 Streptococcus parasanguinis_clade_411 (0%|0%|0%|0.18%|0%|0.00%|0%)" I SP348
"SP36 Prevotella nigrescens (0.15%|0.13%|0.18%|0.88%|0%|1.58%|0%)" I SP36
"SP208 Bacteroides heparinolyticus (1.92%|1.80%|2.52%|0%|0%|0.00%|0%)" I SP208
"SP155 Selenomonas sp._HMT_442 (0%|0%|0%|0.05%|0%|0.01%|0%)" I SP155
"SP178 Bacteroidetes_[G-3] bacterium_HMT_280 (0.19%|0.12%|0.21%|0.00%|0%|0.01%|0%)" I SP178
"SP382 Bifidobacterium longum (0.54%|0%|0.03%|0%|0%|0%|0.02%)" I SP382
"SP314 Porphyromonas sp._HMT_277 (0.00%|0%|0.03%|0.02%|0%|0.02%|0.07%)" I SP314
"SP237 Capnocytophaga sp._HMT_336 (0.00%|0%|0.03%|0.19%|0%|0.08%|0%)" I SP237
"SP5 Treponema sp._HMT_237 (0%|0%|0%|0.65%|0%|0.11%|0%)" I SP5
"SP251 Lachnospiraceae_[G-7] bacterium_HMT_163 (0%|0%|0.02%|0.00%|0%|0.01%|0.17%)" I SP251
"SP359 Peptostreptococcaceae_[XI][G-9] [Eubacterium]_brachy (0.03%|0.02%|0.01%|0.98%|0%|0.37%|0%)" I SP359
"SP29 Enterobacter cloacae (0.37%|1.89%|17.41%|0%|33.88%|0%|30.14%)" I SP29
"SP158 Prevotella oulorum (0%|0%|0%|0.04%|0%|0.07%|0%)" I SP158
"SP298 Alloprevotella sp._HMT_473 (0%|0%|0%|0.09%|0%|0.09%|0%)" I SP298
"SP212 Gemella sanguinis (0%|0%|0%|0.23%|0%|0.07%|0%)" I SP212
"SP242 Tannerella sp._HMT_808 (0%|0%|0%|0.15%|0%|0.13%|0%)" I SP242
"SP104 Capnocytophaga ochracea (0%|0%|0%|0.03%|0%|0.04%|0%)" I SP104
"SP32 Alloprevotella tannerae (0.04%|0.02%|0.02%|0.61%|0%|1.28%|0%)" I SP32
"SP100 Bergeyella sp._HMT_322 (0%|0%|0.01%|0.63%|0%|0.13%|0%)" I SP100
"SP72 Haemophilus parainfluenzae (0.01%|0.01%|0.22%|0.61%|0%|0.86%|0%)" I SP72
"SP384 Streptococcus intermedius (0.00%|0%|0.01%|0.43%|0%|0.19%|0%)" I SP384
"SP322 Pseudoleptotrichia goodfellowii (0%|0%|0%|0.03%|0%|0.05%|0%)" I SP322
"SP90 Selenomonas sp._HMT_138 (0.11%|0.05%|0.08%|0.03%|0%|0.03%|0%)" I SP90
"SP78 Desulfobulbus sp._HMT_041 (0.02%|0.01%|0%|0.01%|0%|0.31%|0%)" I SP78
"SP42 Fusobacterium sp._HMT_203 (0%|0%|0%|0.45%|0%|0.33%|0%)" I SP42
"SP83 Prevotella maculosa (0.03%|0.02%|0.01%|0.07%|0%|0.10%|0%)" I SP83
"SP3 Fusobacterium nucleatum_subsp._animalis (0.02%|0%|0.11%|1.08%|0%|0.27%|0%)" I SP3
"SP301 Saccharibacteria_(TM7)_[G-6] bacterium_HMT_870 (0%|0%|0%|0.52%|0%|0.03%|0%)" I SP301
"SP96 Granulicatella adiacens (3.58%|2.85%|0.14%|3.58%|0%|1.34%|1.18%)" I SP96
"SP84 Prevotella nanceiensis (0%|0%|0%|0.04%|0%|0.01%|0%)" I SP84
"SP154 Prevotella oris (0.01%|0.01%|0.23%|0.62%|0%|0.66%|0.17%)" I SP154
"SP50 Alloprevotella sp._HMT_912 (0%|0%|0%|0.01%|0%|0.06%|0%)" I SP50
"SP21 Prevotella loescheii (0%|0%|0%|0.01%|0%|0.08%|0%)" I SP21
"SP324 Peptostreptococcaceae_[XI][G-4] bacterium_HMT_369 (0.05%|0.03%|0.29%|0.14%|0%|0.07%|0%)" I SP324
"SP93 Absconditabacteria_(SR1)_[G-1] bacterium_HMT_875 (0%|0%|0%|0.07%|0%|0.03%|0%)" I SP93
"SP123 Gemella morbillorum (0.93%|0.88%|0.29%|4.51%|0%|2.11%|0%)" I SP123
"SP137 Treponema sp._HMT_238 (0%|0%|0%|0.11%|0%|0.01%|0%)" I SP137
"SP121 Fusobacterium periodonticum (0.06%|0.04%|0.02%|0.41%|0%|0.22%|0%)" I SP121
"SP282 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_869 (0%|0%|0%|0.12%|0%|0.08%|0%)" I SP282
"SP254 Leptotrichia sp._HMT_498 (0%|0%|0%|0.06%|0%|0.22%|0%)" I SP254
"SP139 Actinomyces sp._HMT_175 (0%|0%|0%|0.35%|0%|0.31%|0%)" I SP139
"SP189 Actinomyces johnsonii (0.00%|0%|0.00%|0.19%|0%|0.86%|0%)" I SP189
"SP122 Olsenella uli (0.02%|0.01%|0.00%|0.01%|0%|0.07%|0%)" I SP122
"SP185 Eikenella corrodens (0.07%|0.10%|0.03%|0.26%|0%|0.70%|0%)" I SP185
"SP166 Selenomonas sp._HMT_134 (0%|0%|0%|0.06%|0%|0.00%|0%)" I SP166
"SP274 Saccharibacteria_(TM7)_[G-3] bacterium_HMT_351 (0.01%|0.01%|0.03%|0.08%|0%|0.01%|0%)" I SP274
"SP194 Prevotella micans (0%|0%|0%|0.11%|0%|0.12%|0%)" I SP194
"SP101 Prevotella marshii (0.04%|0.01%|0.03%|0.00%|0%|0.01%|0.01%)" I SP101
"SP214 Parvimonas micra (0.30%|0.29%|0.15%|1.23%|0%|1.30%|0.04%)" I SP214
"SP358 Capnocytophaga endodontalis (0%|0%|0.01%|0.12%|0%|0.17%|0%)" I SP358
"SP105 Streptococcus oralis_subsp._tigurinus_clade_070 (8.88%|5.76%|1.06%|0.41%|0%|1.05%|0%)" I SP105
"SP97 Enterobacter cancerogenus (0.67%|3.45%|31.88%|0.00%|65.75%|0%|56.82%)" I SP97
"SP334 Streptococcus sp._HMT_056 (0.00%|0.00%|0.01%|0.34%|0%|0.17%|0%)" I SP334
"SP244 Aggregatibacter sp._HMT_949 (0%|0%|0.02%|0.01%|0%|0.04%|0%)" I SP244
"SP340 Prevotella pallens (0%|0%|0%|0.01%|0%|0.05%|0%)" I SP340
"SP12 Peptostreptococcaceae_[XI][G-7] [Eubacterium]_yurii_subsps._yurii_&_margaretiae (1.60%|1.24%|0.12%|0.32%|0%|0.21%|0%)" I SP12
"SP99 Gracilibacteria_(GN02)_[G-1] bacterium_HMT_872 (0%|0%|0%|0.12%|0%|0.03%|0%)" I SP99
"SP95 Streptococcus sanguinis (1.10%|1.09%|0.32%|2.05%|0%|2.24%|0%)" I SP95
"SP221 Gemella bergeri (0%|0%|0%|0.01%|0%|0.05%|0%)" I SP221
"SP329 Butyrivibrio sp._HMT_080 (0.03%|0.05%|0%|0%|0%|0.01%|0%)" I SP329
"SP115 Selenomonas sp._HMT_137 (0%|0%|0%|0.00%|0%|0.20%|0%)" I SP115
"SP272 Aggregatibacter sp._HMT_513 (0%|0%|0.02%|0.04%|0%|0.04%|0%)" I SP272
"SP177 Mycoplasma faucium (0%|0%|0%|0.00%|0%|0.06%|0%)" I SP177
"SP246 Mogibacterium timidum (0%|0%|0%|0.03%|0%|0.10%|0%)" I SP246
"SP215 Selenomonas sp._HMT_892 (0%|0%|0%|0.04%|0%|0.04%|0%)" I SP215
"SP28 Neisseria flava (0.72%|0.98%|0.06%|0.09%|0%|0.87%|0%)" I SP28
"SP106 Megasphaera micronuciformis (0%|0%|0%|0.02%|0%|0.10%|0%)" I SP106
"SP332 Peptidiphaga sp._HMT_183 (0%|0%|0%|1.41%|0%|1.88%|0%)" I SP332
"SP349 Streptococcus sinensis (0.33%|0.26%|0.01%|0.09%|0%|0.05%|0%)" I SP349
"SP266 Actinomyces israelii (0%|0%|0%|0.02%|0%|0.31%|0%)" I SP266
"SP13 Prevotella sp._HMT_317 (0%|0.00%|0%|1.30%|0%|2.29%|0%)" I SP13
"SP270 Ruminococcaceae_[G-2] bacterium_HMT_085 (0.04%|0.02%|0.24%|0.03%|0%|0.06%|0%)" I SP270
"SP250 Treponema sp._HMT_258 (0%|0%|0%|0.11%|0%|0.00%|0%)" I SP250
"SP283 Capnocytophaga sp._HMT_412 (0%|0%|0.01%|0.06%|0%|0.08%|0%)" I SP283
"SP376 Prevotella koreensis (0.06%|0.06%|0%|0%|0%|0.07%|0%)" I SP376
"SP345 Treponema lecithinolyticum (0%|0%|0%|0.21%|0%|0.05%|0%)" I SP345
"SP7 Fusobacterium nucleatum (0.07%|0.12%|0.05%|6.85%|0%|3.37%|0.20%)" I SP7
"SP70 Lachnoanaerobaculum umeaense (0.01%|0.03%|0.05%|0.30%|0%|0.25%|0%)" I SP70
"SP297 Cardiobacterium valvarum (0.00%|0%|0.01%|0.26%|0%|0.45%|0%)" I SP297
"SP61 Prevotella veroralis (0%|0%|0%|0.06%|0%|0.02%|0%)" I SP61
"SP156 Treponema sp._HMT_231 (0%|0%|0%|0.28%|0%|0.08%|0%)" I SP156
"SP59 Selenomonas dianae (0.00%|0%|0.02%|0.10%|0%|0.17%|0%)" I SP59
"SP127 Prevotella sp._HMT_314 (0%|0%|0%|0.03%|0%|0.11%|0%)" I SP127
"SP45 Neisseria elongata (3.03%|7.52%|2.97%|0.27%|0%|0.76%|2.84%)" I SP45
"SP103 Capnocytophaga sputigena (0.01%|0.01%|1.48%|1.52%|0%|0.48%|0.00%)" I SP103
"SP60 Treponema denticola (0.02%|0.02%|0.14%|0.28%|0%|0.33%|0.00%)" I SP60
"SP338 Paenibacillus naphthalenovorans (0%|0%|0%|0%|0.26%|0%|0%)" I SP338
"SP180 Johnsonella sp._HMT_166 (0%|0%|0%|0.10%|0%|0.16%|0%)" I SP180
"SP294 Neisseria flavescens (0.02%|0.01%|1.27%|0.15%|0%|0.41%|0.05%)" I SP294
"SP310 Parvimonas sp._HMT_110 (0%|0%|0%|0.42%|0%|0.12%|0%)" I SP310
"SP129 Schaalia sp._HMT_180 (0.11%|0.09%|0.02%|0.29%|0%|0.30%|0%)" I SP129
"SP135 Actinomyces sp._HMT_170 (0.01%|0.00%|0%|0.07%|0%|0.27%|0%)" I SP135
"SP395 Neisseria perflava (0%|0%|0%|0.03%|0%|0.02%|0%)" I SP395
"SP44 Tannerella sp._HMT_286 (0%|0%|0%|0.16%|0%|0.12%|0%)" I SP44
"SP174 Catonella sp._HMT_451 (0%|0%|0%|0.08%|0%|0.03%|0%)" I SP174
"SP278 Serratia marcescens (6.73%|14.76%|0%|0%|0%|0%|0%)" I SP278
"SP312 Treponema sp._HMT_247 (0%|0%|0%|0.11%|0%|0%|0%)" I SP312
"SP164 Solobacterium moorei (1.39%|1.66%|1.83%|0.19%|0%|0.17%|2.27%)" I SP164
"SP118 Actinomyces sp._HMT_525 (0%|0%|0%|0.02%|0%|0.71%|0%)" I SP118
"SP149 Porphyromonas endodontalis (0.07%|0.11%|1.65%|0.43%|0%|0.36%|0.15%)" I SP149
"SP171 Streptococcus australis (0%|0%|0%|0.25%|0%|0.08%|0%)" I SP171
"SP117 Aggregatibacter aphrophilus (0.01%|0%|0%|0.13%|0%|0.02%|0%)" I SP117
"SP366 Rothia dentocariosa (0%|0.00%|0.00%|0.88%|0%|0.97%|0%)" I SP366
"SP107 Streptococcus cristatus_clade_578 (1.66%|1.12%|1.32%|0.81%|0%|1.67%|0.02%)" I SP107
"SP27 Lancefieldella rimae (0.00%|0.00%|0.00%|0.06%|0%|0.06%|0%)" I SP27
"SP165 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_348 (0%|0%|0.01%|0.89%|0%|0.28%|0%)" I SP165
"SP34 Bacteroidales_[G-2] bacterium_HMT_274 (0.27%|0.16%|1.38%|0.68%|0%|1.61%|0.00%)" I SP34
"SP313 Peptidiphaga gingivicola (0%|0%|0%|0.14%|0%|0.29%|0%)" I SP313
"SP179 Selenomonas noxia (0%|0%|0%|0.22%|0%|0.35%|0%)" I SP179
"SP74 Neisseria mucosa (0.09%|0.48%|0%|0%|0%|0.07%|0%)" I SP74
"SP126 Lachnoanaerobaculum orale (0.05%|0.06%|0%|0%|0%|0.00%|0%)" I SP126
"SP131 Streptococcus salivarius (4.43%|2.34%|3.19%|0.10%|0%|0.02%|0.01%)" I SP131
"SP10 Selenomonas sputigena (0%|0%|0.00%|0.28%|0%|0.17%|0%)" I SP10
"SP11 Leptotrichia sp._HMT_417 (0%|0%|0%|0.19%|0%|0.74%|0%)" I SP11
"SP247 Schaalia cardiffensis (0.61%|2.39%|0.02%|0.00%|0%|0.04%|0%)" I SP247
"SP160 Lancefieldella parvula (0.03%|0.04%|0.02%|0.06%|0%|0.04%|0.09%)" I SP160
"SP184 Prevotella denticola (0%|0%|0.02%|0.36%|0%|0.26%|0%)" I SP184
"SP35 Leptotrichia sp._HMT_392 (0.00%|0%|0%|0.92%|0%|1.02%|0%)" I SP35
"SP187 Gracilibacteria_(GN02)_[G-2] bacterium_HMT_873 (0.11%|0.21%|0.37%|0%|0%|0.00%|0.02%)" I SP187
"SP267 Peptostreptococcaceae_[XI][G-5] [Eubacterium]_saphenum (0%|0%|0%|0.00%|0%|0.30%|0%)" I SP267
"SP82 Leptotrichia buccalis (0%|0.00%|0%|1.52%|0%|1.71%|0%)" I SP82
"SP209 Actinomyces oris (0%|0%|0%|0.09%|0%|0.17%|0%)" I SP209
"SP317 Saccharibacteria_(TM7)_[G-2] bacterium_HMT_350 (0%|0%|0%|0.15%|0%|0.20%|0%)" I SP317
"SP18 Porphyromonas catoniae (0.02%|0.03%|0.01%|1.23%|0%|0.40%|0%)" I SP18
"SP108 Fretibacterium sp._HMT_359 (0%|0%|0%|0.09%|0%|0.44%|0%)" I SP108
"SP53 Veillonella atypica (0.25%|0.05%|0.12%|0.01%|0%|0.02%|0%)" I SP53
"SP295 Saccharibacteria_(TM7)_[G-4] bacterium_HMT_355 (0.23%|0.11%|0.79%|0.05%|0%|0.00%|0%)" I SP295
"SP24 Capnocytophaga sp._HMT_902 (0%|0%|0.00%|0.05%|0%|0.06%|0%)" I SP24
"SP56 Porphyromonas sp._HMT_284 (0.00%|0%|0%|0.05%|0%|0.00%|0%)" I SP56
"SP58 Streptococcus downii (4.19%|2.02%|0.86%|1.45%|0%|1.21%|0%)" I SP58
"SP347 Campylobacter concisus (0%|0%|0%|0.08%|0%|0.18%|0%)" I SP347
"SP55 Corynebacterium durum (0.00%|0%|0%|0.19%|0%|0.12%|0%)" I SP55
"SP280 Schaalia meyeri (0%|0%|0%|0.11%|0%|0.15%|0%)" I SP280
"SP268 Leptotrichia sp._HMT_223 (0%|0%|0%|0.10%|0%|0.10%|0%)" I SP268
"SP191 Streptococcus chosunense (1.00%|1.10%|0.07%|0.60%|0%|0.71%|0%)" I SP191
"SP8 Veillonellaceae_[G-1] bacterium_HMT_150 (0%|0%|0%|0.04%|0%|0.01%|0%)" I SP8
"SP119 Slackia exigua (0.37%|0.43%|0.03%|0.05%|0%|0.07%|0.01%)" I SP119
"SP337 Absconditabacteria_(SR1)_[G-1] bacterium_HMT_874 (0%|0%|0.00%|0.12%|0%|0.10%|0%)" I SP337
"SP342 Anaerolineae_[G-1] bacterium_HMT_439 (0.02%|0.03%|0.00%|0.00%|0%|0.06%|0%)" I SP342
"SP287 Saccharibacteria_(TM7)_[G-5] bacterium_HMT_356 (0%|0%|0%|0.47%|0%|0.07%|0%)" I SP287
"SP76 Catonella morbi (0.13%|0.11%|0.37%|0.52%|0%|0.63%|0.01%)" I SP76
"SP394 Actinomyces sp._HMT_448 (0%|0%|0%|0.44%|0%|0.69%|0%)" I SP394
"SP233 Bacteroidaceae_[G-1] bacterium_HMT_272 (0.14%|0.03%|0.01%|0%|0%|0.02%|0%)" I SP233
"SP360 Leptotrichia sp._HMT_219 (0%|0%|0.00%|0.10%|0%|0.04%|0%)" I SP360
"SP264 Fusobacterium hwasookii (0.03%|0.01%|0%|0.24%|0%|0.04%|0%)" I SP264
"SP40 Leptotrichia sp._HMT_225 (0%|0%|0%|1.22%|0%|0.54%|0%)" I SP40
"SP403 Bulleidia extructa (0.02%|0.01%|0.01%|0.03%|0%|0.01%|0%)" I SP403
"SP111 Porphyromonas gingivalis (2.21%|3.82%|0.73%|0.00%|0%|1.18%|0%)" I SP111
"SP307 Prevotella sp._HMT_475 (0%|0%|0%|0.10%|0%|0.04%|0%)" I SP307
"SP51 Actinomyces dentalis (0%|0%|0%|0.06%|0%|1.25%|0%)" I SP51
"SP228 Bergeyella sp._HMT_900 (0.05%|0.03%|0.01%|0.15%|0%|0.05%|0%)" I SP228
"SP193 Leptotrichia sp._HMT_221 (0%|0%|0%|0.00%|0%|0.09%|0%)" I SP193
"SP216 Capnocytophaga sp._HMT_326 (0%|0%|0.00%|0.09%|0%|0.31%|0%)" I SP216
"SP37 Centipeda periodontii (0.03%|0.02%|0.17%|0.10%|0%|0.25%|0%)" I SP37
"SP142 Tannerella forsythia (0.20%|0.33%|0.15%|0.06%|0%|1.23%|0%)" I SP142
"SP110 Actinomyces sp._HMT_896 (0%|0%|0%|0.02%|0%|0.42%|0%)" I SP110
"SP239 Fretibacterium sp._HMT_362 (0%|0%|0%|0%|0%|0.06%|0%)" I SP239
"SP64 Lautropia mirabilis (0.21%|0.23%|1.21%|0.43%|0%|1.10%|0.01%)" I SP64
"SP205 Rothia aeria (0.01%|0%|0.00%|0.68%|0%|0.74%|0%)" I SP205
"SP240 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_346 (0%|0%|0.00%|1.92%|0%|0.76%|0%)" I SP240
"SP169 Selenomonas artemidis (0%|0%|0%|0.06%|0%|0.24%|0%)" I SP169
"SP273 Leptotrichia hongkongensis (0%|0%|0%|0.10%|0%|0.07%|0%)" I SP273
"SP181 Stomatobaculum sp._HMT_097 (0%|0%|0.01%|0.16%|0%|0.01%|0%)" I SP181
"SP2 Porphyromonas sp._HMT_278 (0%|0%|0.01%|0.02%|0%|0.13%|0.03%)" I SP2
"SP57 Leptotrichia sp._HMT_215 (0.00%|0%|0%|0.27%|0%|0.34%|0.01%)" I SP57
"SP265 Gemella haemolysans (0.01%|0.01%|0.11%|1.31%|0%|0.08%|0%)" I SP265
"SP263 Schaalia georgiae (0%|0%|0%|0.13%|0%|0.15%|0%)" I SP263
"SP255 Schaalia sp._HMT_178 (0.00%|0.00%|0%|0.19%|0%|0.43%|0%)" I SP255
"SP261 Cardiobacterium hominis (0%|0%|0%|0.23%|0%|0.25%|0%)" I SP261
"SP202 Johnsonella ignava (0%|0%|0%|0.16%|0%|0.08%|0%)" I SP202
"SP17 Porphyromonas pasteri (0.00%|0.00%|0%|0.67%|0%|0.92%|0%)" I SP17
"SP183 Veillonella rogosae (0.00%|0%|0%|0.04%|0%|0.05%|0%)" I SP183
"SP356 Capnocytophaga sp._HMT_338 (0%|0%|0%|0.09%|0%|0.04%|0%)" I SP356
"SP229 Actinomyces massiliensis (0%|0%|0%|0.39%|0%|0.95%|0%)" I SP229
"SP357 Arachnia rubra (0%|0%|0%|0.11%|0%|0.09%|0%)" I SP357
"SP231 Neisseria oralis (0.02%|0.02%|0.14%|0.14%|0%|0.13%|0%)" I SP231
"SP65 Alloprevotella sp._HMT_914 (0%|0%|0%|0.01%|0%|0.03%|0%)" I SP65
"SP20 Veillonella dispar (0.53%|0.22%|0.17%|0.06%|0%|0.12%|0.04%)" I SP20
"SP277 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_957 (0.01%|0.01%|0.04%|0.63%|0%|0.09%|0%)" I SP277
"SP289 Streptococcus gordonii (3.60%|1.74%|0.22%|0.87%|0%|2.37%|0%)" I SP289
"SP124 Aggregatibacter sp._HMT_512 (0.20%|0.29%|1.59%|0.04%|0%|0.01%|0.01%)" I SP124
"SP140 Streptococcus oralis (12.11%|8.84%|1.54%|2.34%|0%|1.81%|0%)" I SP140
"SP262 Streptococcus sp._HMT_064 (2.04%|1.52%|0.83%|9.56%|0%|0.87%|0.01%)" I SP262
"SP234 Filifactor alocis (0.25%|0.25%|1.30%|0.20%|0%|0.43%|0.14%)" I SP234
"SP271 Streptococcus anginosus (0.09%|0.11%|0.25%|0.31%|0%|0.03%|0%)" I SP271
"SP361 Streptococcus cristatus (0.01%|0.01%|0.43%|0.18%|0%|0.02%|0%)" I SP361
"SP192 Streptococcus oralis_subsp._dentisani_clade_058 (0.65%|0.83%|0.25%|0.62%|0%|0.70%|0%)" I SP192
"SP308 Mogibacterium diversum (0%|0%|0%|0.25%|0%|0.15%|0%)" I SP308
"SP320 Selenomonas sp._HMT_920 (0.01%|0.01%|0.01%|0.01%|0%|0.03%|0%)" I SP320
"SP144 Olsenella sp._HMT_807 (0%|0%|0%|0.33%|0%|0.82%|0%)" I SP144
"SP296 Neisseria sicca (0.24%|0.35%|0%|0%|0%|0.31%|0%)" I SP296
"SP71 Capnocytophaga leadbetteri (0%|0%|0.00%|0.83%|0%|0.78%|0%)" I SP71
"SP146 Tannerella serpentiformis (0%|0%|0%|0.11%|0%|0.21%|0%)" I SP146