"SP285 Dialister invisus (0.00%|0%|0%|0%|0.02%|0%|0.00%|0.01%)" I SP285 "SP252 Prevotella shahii (0%|0%|0%|0%|0%|0%|0%|0.01%)" I SP252 "SP13 Gemella haemolysans (0.64%|0.20%|0.05%|1.36%|0.32%|1.37%|0.09%|0.98%)" I SP13 "SP265 Anaerococcus sp._HMT_290 (0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP265 "SP373 Epilithonimonas hispanica (0%|0.01%|0.07%|1.41%|0.02%|0%|0%|0%)" I SP373 "SP136 Prevotella nanceiensis (0.06%|0%|0%|0.05%|0.01%|0.17%|0%|0.01%)" I SP136 "SP239 Staphylococcus haemolyticus (0%|0%|0.06%|0.03%|0%|0%|0%|0%)" I SP239 "SP322 Enterobacter soli (0%|0%|0%|0%|0%|0.00%|0%|0%)" I SP322 "SP192 Neisseria flava (0.00%|0%|0%|0.56%|1.05%|0.01%|0%|0%)" I SP192 "SP205 Phreatobacter oligotrophus (0.00%|0%|0%|0%|0%|0%|0.00%|0.00%)" I SP205 "SP109 Haemophilus paraphrohaemolyticus (0%|0%|0%|0%|0%|0%|0%|0.01%)" I SP109 "SP228 Alloprevotella sp._HMT_912 (0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP228 "SP362 Prevotella veroralis (0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP362 "SP249 Gordonia soli (0%|0%|0%|0%|0.00%|0%|0%|0%)" I SP249 "SP80 Campylobacter concisus (0.18%|0.30%|0.08%|0.05%|0.08%|0.17%|0.17%|0.22%)" I SP80 "SP281 Methanobrevibacter oralis (0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP281 "SP379 Prevotella sp._HMT_313 (0%|0%|0%|0%|0%|0.01%|0%|0%)" I SP379 "SP194 Treponema socranskii (0.00%|0%|0%|0%|0.13%|0%|0.00%|0%)" I SP194 "SP20 Prevotella disiens (0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP20 "SP46 Veillonella atypica (2.38%|1.13%|0%|0.14%|1.06%|0.75%|6.11%|1.88%)" I SP46 "SP146 Streptococcus peroris (0.11%|0.37%|0%|0%|0%|0%|0.00%|0%)" I SP146 "SP124 Prevotella sp._HMT_305 (0.01%|0%|0%|0%|0%|0%|0.01%|0%)" I SP124 "SP134 Lactococcus lactis (0.00%|0%|0%|0%|0%|0%|0.00%|0.02%)" I SP134 "SP287 Neisseria mucosa (0.57%|0%|0%|1.33%|0.22%|0%|0%|0%)" I SP287 "SP73 Peptostreptococcaceae_[XI][G-9] [Eubacterium]_brachy (0%|0%|0%|0%|0%|0%|0.00%|0%)" I SP73 "SP97 Scardovia wiggsiae (0.00%|0%|0%|0%|0%|0%|0%|0.01%)" I SP97 "SP268 Streptococcus pseudopneumoniae (0%|0%|0%|0%|0%|0%|0%|0.05%)" I SP268 "SP235 Actinomyces sp._HMT_897 (0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP235 "SP236 Streptococcus mutans (0%|0.29%|0%|0%|0%|0%|0.02%|0.00%)" I SP236 "SP267 Phenylobacterium haematophilum (0.00%|0%|0%|0%|0%|0.00%|0%|0.00%)" I SP267 "SP397 Sediminibacterium aquarii (0%|0%|0%|0%|0%|0.00%|0%|0%)" I SP397 "SP12 Actinomyces naeslundii (0%|0.72%|0%|0.63%|0%|0%|0%|0%)" I SP12 "SP171 Prevotella baroniae (0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP171 "SP117 Streptococcus anginosus (0.01%|7.33%|3.30%|1.95%|0.40%|1.12%|0%|0.11%)" I SP117 "SP270 Novosphingobium aromaticivorans (0%|0%|0%|0%|0%|0.00%|0%|0.00%)" I SP270 "SP378 Cardiobacterium valvarum (0%|0%|0%|0.10%|0%|0%|0%|0%)" I SP378 "SP1 Streptococcus parasanguinis (0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP1 "SP347 Novosphingobium silvae (0%|0%|0.15%|0.56%|0.13%|0%|0%|0%)" I SP347 "SP238 Fusobacterium nucleatum_subsp._vincentii (0.02%|0%|0%|0%|0.14%|0%|0%|0%)" I SP238 "SP11 Streptococcus mitis (2.61%|0.32%|0.68%|6.60%|5.94%|4.96%|0.56%|0.11%)" I SP11 "SP34 Gemella sanguinis (0.78%|0.09%|0.01%|0.04%|0.04%|1.43%|0.28%|0.76%)" I SP34 "SP389 Leptotrichia sp._HMT_225 (0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP389 "SP168 Haemophilus sputorum (0.01%|0%|0%|0%|0%|0%|0%|0%)" I SP168 "SP127 Johnsonella sp._HMT_166 (0%|0%|0%|0%|0.31%|0%|0%|0%)" I SP127 "SP10 Leptotrichia sp._HMT_221 (0.21%|0.05%|0%|0%|0.03%|0.00%|0.58%|0%)" I SP10 "SP102 Leptotrichia sp._HMT_212 (0.01%|0.17%|0%|0.08%|0.26%|0.10%|0%|0%)" I SP102 "SP8 Oribacterium sinus (0.56%|0%|0.07%|0.01%|0.01%|0.20%|0.36%|0.09%)" I SP8 "SP321 Streptococcus vestibularis (0.23%|0.02%|0%|0%|0.41%|0.04%|0.05%|0%)" I SP321 "SP56 Schaalia meyeri (0.05%|0%|0%|0%|0.16%|0.09%|0%|0%)" I SP56 "SP332 Spirosoma luteolum (0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP332 "SP60 Megasphaera micronuciformis (0.40%|0%|0%|0.17%|0.01%|0.15%|1.22%|0.01%)" I SP60 "SP27 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_352 (0.34%|0%|0%|0%|0.02%|0.02%|0.04%|0.02%)" I SP27 "SP256 Cutibacterium avidum (0%|0%|0%|0%|0%|0.00%|0%|0%)" I SP256 "SP42 Veillonella sp._HMT_780 (0%|0%|0%|0%|0%|0%|0.00%|0%)" I SP42 "SP410 Fusobacterium sp._HMT_204 (0.00%|0%|0%|0.71%|0.07%|0.00%|0%|0%)" I SP410 "SP52 Neisseria perflava (0.62%|0.91%|0%|0.02%|0.02%|2.45%|0.01%|2.67%)" I SP52 "SP234 Veillonella rogosae (0.05%|0.13%|0%|0.01%|0%|0.96%|0.04%|0.08%)" I SP234 "SP150 Streptococcus sp._HMT_061 (0.00%|0.42%|0%|0%|0%|0%|0.03%|0%)" I SP150 "SP65 Moraxella osloensis (0%|0.24%|1.34%|12.72%|0.99%|0%|0%|0%)" I SP65 "SP296 Pseudomonas protegens (0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP296 "SP377 Streptococcus oralis_subsp._dentisani_clade_058 (0.00%|0%|0%|0%|0.11%|0%|0%|0%)" I SP377 "SP266 Bradyrhizobium canariense (0%|0%|0%|0%|0%|0%|0%|0.00%)" I SP266 "SP358 Triticum aestivum (0.00%|0%|0%|0%|0%|0%|0.00%|0%)" I SP358 "SP48 Veillonella parvula (0.93%|0.86%|1.12%|2.04%|1.68%|0.50%|1.36%|0.79%)" I SP48 "SP348 Leptotrichia sp._HMT_219 (0%|0%|0%|0%|0.01%|0%|0%|0%)" I SP348 "SP294 Fretibacterium sp._HMT_359 (0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP294 "SP309 Lancefieldella rimae (0.01%|0%|0%|0%|0.05%|0%|0.03%|0%)" I SP309 "SP78 Acinetobacter johnsonii (0%|0.05%|0.48%|0.81%|0.37%|0%|0%|0%)" I SP78 "SP295 Mesorhizobium huakuii (0%|0%|0%|0%|0.00%|0%|0%|0%)" I SP295 "SP121 Streptococcus chosunense (1.12%|0%|0%|0%|0.08%|0%|0%|0%)" I SP121 "SP328 Skermanella rosea (0%|0%|0%|0%|0.00%|0%|0%|0%)" I SP328 "SP288 Corynebacterium otitidis (0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP288 "SP290 Selenomonas sp._HMT_481 (0%|0%|0%|0%|0.01%|0%|0%|0%)" I SP290 "SP425 Atopobium sp._HMT_199 (0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP425 "SP155 Schaalia odontolytica (0.46%|0%|0%|1.10%|5.83%|0.33%|0%|0.38%)" I SP155 "SP210 Selenomonas infelix (0%|0.09%|0%|0%|0.00%|0%|0.00%|0%)" I SP210 "SP422 Microbacterium saccharophilum (0%|0%|0%|0%|0.01%|0%|0%|0%)" I SP422 "SP133 Azospira oryzae (0%|0%|0%|0%|0%|0.00%|0%|0%)" I SP133 "SP323 Prevotella sp._HMT_300 (0%|0%|0%|0%|0%|0.00%|0.00%|0%)" I SP323 "SP86 Haemophilus parahaemolyticus (0.07%|0%|0%|0.92%|0.12%|0.46%|0%|0.05%)" I SP86 "SP174 Actinomyces sp._HMT_171 (0.07%|0.01%|0%|0%|0.25%|0%|0%|0%)" I SP174 "SP370 Oribacterium sp._HMT_078 (0%|1.19%|0%|0.01%|0%|0%|0%|0%)" I SP370 "SP319 Leuconostoc gelidum (0%|0%|0%|0%|0%|0.00%|0%|0%)" I SP319 "SP325 Lactobacillus acidophilus (1.11%|0%|0%|0%|0.01%|0%|0%|0.00%)" I SP325 "SP308 Lawsonella clevelandensis (0.00%|0%|0%|0%|0%|0.00%|0%|0%)" I SP308 "SP219 Peptostreptococcaceae_[XI][G-1] [Eubacterium]_infirmum (0%|0%|0%|0%|0%|0%|0.00%|0%)" I SP219 "SP128 Finegoldia magna (0%|0%|0%|0%|0%|0.00%|0%|0%)" I SP128 "SP167 Corynebacterium matruchotii (0.01%|0%|0%|0%|0%|0%|0%|0%)" I SP167 "SP70 Prosthecobacter vanneervenii (0%|0%|0%|0%|0%|0.00%|0%|0%)" I SP70 "SP318 Leptotrichia sp._HMT_392 (0.00%|0%|0%|0.02%|0%|0%|0%|0%)" I SP318 "SP193 Lancefieldella parvula (1.30%|0.18%|0.18%|0%|0.50%|0.40%|2.42%|0.53%)" I SP193 "SP292 Kocuria palustris (0%|0%|0.05%|0.18%|0.06%|0%|0%|0%)" I SP292 "SP251 Microbacterium maritypicum (0%|0%|0%|0.03%|0%|0%|0%|0%)" I SP251 "SP90 Prevotella vespertina (0.01%|0%|0%|0%|0%|0%|0.07%|0%)" I SP90 "SP387 Capnocytophaga sp._HMT_412 (0%|0%|0%|0%|0.03%|0%|0%|0%)" I SP387 "SP400 Paraburkholderia fungorum (0%|0%|0.01%|0.22%|0%|0%|0%|0%)" I SP400 "SP388 Kingella denitrificans (0.01%|0%|0%|0%|0%|0%|0%|0%)" I SP388 "SP326 Lachnospiraceae_[G-3] bacterium_HMT_100 (0.00%|0%|0%|0%|0%|0.00%|0%|0%)" I SP326 "SP405 Cutibacterium acnes (0.01%|0%|0%|0.03%|0.01%|0.02%|0.00%|0.03%)" I SP405 "SP185 Streptococcus australis (0.01%|0%|0%|0.07%|0.01%|2.04%|0%|0.13%)" I SP185 "SP51 Erythromicrobium ramosum (0%|0.00%|0%|0%|0.00%|0%|0%|0%)" I SP51 "SP114 Corynebacterium tuberculostearicum (0.00%|0%|0%|0.07%|0.00%|0.00%|0%|0%)" I SP114 "SP307 Mycoplasma salivarium (0.00%|0%|0%|0%|0%|0%|0.01%|0%)" I SP307 "SP315 Bifidobacterium scardovii (0.00%|0%|0%|0.73%|0%|0.13%|0%|0.03%)" I SP315 "SP229 Prevotella sp._HMT_443 (0.00%|0%|0%|0%|0.07%|0%|0%|0%)" I SP229 "SP359 Paracoccus marinus (0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP359 "SP305 Neisseria flavescens (0.04%|0%|0%|0%|0%|0%|0.00%|0%)" I SP305 "SP68 Kaistella montana (0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP68 "SP163 Peptostreptococcaceae_[XI][G-7] [Eubacterium]_yurii_subsps._yurii_&_margaretiae (0%|0%|0%|0%|0.15%|0%|0%|0%)" I SP163 "SP385 Staphylococcus hominis (0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP385 "SP138 Actinomyces haliotis (0.00%|0%|0.03%|0%|0%|0.01%|0%|0%)" I SP138 "SP360 Microbacterium phyllosphaerae (0%|0%|0%|0.02%|0%|0%|0%|0%)" I SP360 "SP147 Alloprevotella sp._HMT_308 (0.07%|0%|0%|0%|0.01%|0.01%|0.04%|0.01%)" I SP147 "SP283 Curvibacter fontanus (0.00%|0%|0%|0%|0%|0.00%|0%|0.00%)" I SP283 "SP165 Haemophilus sp._HMT_036 (0.01%|0%|0%|0%|0.02%|0.01%|0%|0.08%)" I SP165 "SP273 Spirosoma lacussanchae (0%|0%|0%|0.02%|0%|0%|0%|0%)" I SP273 "SP384 Corynebacterium pilbarense (0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP384 "SP342 Streptococcus thermophilus (0%|0%|0%|0%|0%|0%|0%|0.01%)" I SP342 "SP188 Treponema maltophilum (0.00%|0%|0%|0%|0.04%|0%|0%|0%)" I SP188 "SP162 Methylorubrum populi (0%|0%|0%|0%|0%|0.00%|0%|0.00%)" I SP162 "SP269 Capnocytophaga sp._HMT_326 (0.00%|0%|0%|0%|0.01%|0%|0%|0%)" I SP269 "SP357 Kingella oralis (0.02%|0.93%|0.31%|0.19%|0.06%|0.00%|0%|0.02%)" I SP357 "SP177 Lactobacillus gasseri (0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP177 "SP76 Butyrivibrio sp._HMT_455 (0.00%|0%|0%|0%|0%|0%|0.03%|0.04%)" I SP76 "SP351 Moryella indoligenes (0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP351 "SP35 Haemophilus parainfluenzae (1.34%|0%|14.22%|0.85%|1.81%|5.66%|0%|6.82%)" I SP35 "SP139 Fusobacterium nucleatum_subsp._animalis (0%|1.48%|0%|2.00%|0.06%|0.01%|0.01%|0%)" I SP139 "SP99 Porphyromonas gingivalis (0.02%|0%|0%|0%|1.27%|0%|0%|0%)" I SP99 "SP115 Peptostreptococcaceae_[XI][G-1] [Eubacterium]_sulci (0.04%|0%|0%|0%|0%|0.00%|0.00%|0.01%)" I SP115 "SP169 Lachnoanaerobaculum umeaense (0.01%|0%|0%|0.10%|0.01%|0.00%|0%|0%)" I SP169 "SP404 Prevotella sp._HMT_376 (0.00%|0%|0%|0%|0.02%|0%|0%|0%)" I SP404 "SP244 Bifidobacteriaceae_[G-2] bacterium_HMT_407 (0.02%|0%|0%|0%|0.02%|0%|0%|0%)" I SP244 "SP208 Ottowia sp._HMT_894 (0%|0%|0%|0%|0.01%|0%|0%|0%)" I SP208 "SP47 Lactobacillus kalixensis (0.25%|0%|0%|0%|0%|0%|0%|0%)" I SP47 "SP216 Gemella morbillorum (0.00%|0%|0%|0.04%|0.11%|0%|0%|0%)" I SP216 "SP19 Granulicatella adiacens (2.07%|5.74%|2.19%|1.15%|0.89%|3.08%|1.79%|5.81%)" I SP19 "SP320 Cutibacterium granulosum (0.00%|0%|0%|0%|0%|0%|0%|0.00%)" I SP320 "SP218 Leptotrichia wadei (0.02%|0%|0%|1.54%|0.32%|0.00%|0%|0%)" I SP218 "SP398 Olsenella profusa (0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP398 "SP282 Prevotella multiformis (0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP282 "SP62 Bifidobacterium dentium (0.01%|1.05%|0%|0.01%|0%|0%|0%|0.00%)" I SP62 "SP390 Dialister micraerophilus (0.00%|0%|0%|0%|0.02%|0%|0%|0.00%)" I SP390 "SP401 Streptococcus intermedius (0.00%|0.10%|3.80%|1.44%|0.50%|0.01%|0.02%|0%)" I SP401 "SP131 Prevotella oris (0.01%|0%|0.14%|0%|0.23%|0%|0.00%|0.09%)" I SP131 "SP132 Prevotella oulorum (0.00%|0%|0.06%|0%|0.01%|0%|0%|0.01%)" I SP132 "SP317 Paracoccus yeei (0%|0%|0%|0.03%|0%|0%|0%|0%)" I SP317 "SP64 Slackia exigua (0.00%|0%|0%|0%|0%|0.00%|0.01%|0.00%)" I SP64 "SP230 Porphyromonas endodontalis (0.02%|0%|0%|0%|1.04%|0%|0%|0%)" I SP230 "SP376 Prevotella pleuritidis (0%|0%|0%|0%|0%|0%|0.01%|0%)" I SP376 "SP261 Prevotella intermedia (0.00%|0%|0%|0%|0.17%|0%|0%|0%)" I SP261 "SP271 Treponema sp._HMT_231 (0%|0%|0%|0%|0.03%|0%|0%|0%)" I SP271 "SP101 Streptococcus oralis_subsp._tigurinus_clade_070 (0.11%|0%|3.81%|0.87%|1.30%|0.16%|0%|0.01%)" I SP101 "SP200 Prevotella sp._HMT_317 (0.00%|0%|0%|0%|0.27%|0%|0%|0%)" I SP200 "SP183 Kingella sp._HMT_932 (0%|0%|0%|0%|0%|0.00%|0%|0%)" I SP183 "SP225 Corynebacterium simulans (0%|0%|0%|0%|0%|0.00%|0%|0%)" I SP225 "SP57 Schaalia odontolyticus (2.82%|0.52%|0.32%|0.51%|0.58%|1.52%|1.96%|0.98%)" I SP57 "SP313 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_347 (0.00%|0%|0%|0%|0.02%|0%|0%|0%)" I SP313 "SP37 Rothia mucilaginosa (15.85%|9.17%|11.14%|5.34%|3.29%|31.27%|13.31%|19.94%)" I SP37 "SP331 Asticcacaulis excentricus (0%|0.02%|0.01%|0.10%|0.02%|0%|0%|0%)" I SP331 "SP45 Capnocytophaga sputigena (0.03%|0.25%|0.39%|0.48%|0.33%|0.03%|0%|0.02%)" I SP45 "SP6 Selenomonas artemidis (0.00%|0%|0.14%|0%|0.10%|0%|0%|0.01%)" I SP6 "SP178 Peptostreptococcus stomatis (0.10%|0%|0%|0%|0.11%|0.00%|0%|0.01%)" I SP178 "SP172 Deinococcus indicus (0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP172 "SP164 Actinomycetospora callitridis (0%|0%|0%|0%|0.03%|0%|0%|0%)" I SP164 "SP61 Mogibacterium diversum (0.19%|0%|0%|0%|0.05%|0.12%|0.10%|0.01%)" I SP61 "SP374 Prevotella sp._HMT_306 (0%|0%|0%|0%|0%|0%|0.01%|0%)" I SP374 "SP241 Rothia aeria (0.00%|0%|0%|2.11%|0%|0.00%|0%|0%)" I SP241 "SP407 Prevotella buccae (0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP407 "SP356 Bergeyella sp._HMT_931 (0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP356 "SP392 Treponema sp._HMT_268 (0%|0%|0%|0%|0.00%|0%|0%|0%)" I SP392 "SP396 Bacteroidales_[G-2] bacterium_HMT_274 (0%|0%|0%|0%|0%|0%|0.02%|0%)" I SP396 "SP226 Prevotella oralis (0%|0%|0%|0%|0.08%|0%|0%|0%)" I SP226 "SP107 Schaalia sp._HMT_172 (1.32%|0%|0%|0%|0%|0.26%|1.88%|0.28%)" I SP107 "SP346 Actinomyces johnsonii (0.00%|0%|0%|0%|0.09%|0%|0%|0%)" I SP346 "SP33 Microbacterium hydrothermale (0%|0.03%|0.20%|0.87%|0.01%|0%|0%|0%)" I SP33 "SP111 Streptococcus sp._HMT_064 (0.85%|0.98%|4.72%|0.73%|5.66%|0.41%|0.01%|1.20%)" I SP111 "SP75 Streptococcus infantis_clade_431 (0.28%|0%|0.02%|0.01%|0.41%|0.31%|0.14%|0.98%)" I SP75 "SP329 Aeromonas veronii (0%|0%|0%|0%|0.00%|0%|0%|0%)" I SP329 "SP361 Stutzerimonas stutzeri (0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP361 "SP304 Novosphingobium sediminis (0%|0%|0%|0%|0%|0.00%|0%|0.00%)" I SP304 "SP14 Lachnoanaerobaculum orale (0.71%|0.77%|0.11%|0.02%|0.52%|0.22%|0.53%|0.04%)" I SP14 "SP240 Sphingobium yanoikuyae (0%|0.01%|0.29%|1.06%|0.01%|0%|0%|0%)" I SP240 "SP312 Fretibacterium fastidiosum (0%|0%|0%|0%|0.28%|0%|0%|0%)" I SP312 "SP209 Mogibacterium timidum (0.01%|0%|0%|0%|0%|0%|0.00%|0%)" I SP209 "SP207 Lactobacillus ultunensis (0.02%|0%|0%|0%|0.21%|0%|0%|0%)" I SP207 "SP324 Capnocytophaga sp._HMT_336 (0.00%|0%|0%|0%|0.03%|0%|0%|0%)" I SP324 "SP160 Alloprevotella sp._HMT_473 (0%|0%|0%|0.00%|0%|0.05%|0%|0.00%)" I SP160 "SP105 Fusobacterium canifelinum (0%|0%|0%|0%|0%|0%|0.01%|0%)" I SP105 "SP25 Capnocytophaga leadbetteri (0%|0%|0.89%|0.82%|0%|0.01%|0%|0.23%)" I SP25 "SP123 Anaerolineae_[G-1] bacterium_HMT_439 (0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP123 "SP222 Streptococcus agalactiae (0%|0%|0%|0%|0%|0.00%|0%|0%)" I SP222 "SP335 Micrococcus lylae (0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP335 "SP130 Micrococcus flavus (0%|0%|0.05%|0.41%|0.37%|0%|0%|0%)" I SP130 "SP286 Treponema putidum (0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP286 "SP110 Methylobacterium isbiliense (0.00%|0%|0%|0%|0%|0%|0%|0.00%)" I SP110 "SP214 Paracoccus sphaerophysae (0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP214 "SP341 Cardiobacterium hominis (0.00%|0%|0%|0.32%|0.12%|0.00%|0%|0%)" I SP341 "SP100 Capnocytophaga gingivalis (0.01%|0.97%|0.36%|2.94%|0.10%|0.10%|0.00%|0.03%)" I SP100 "SP91 Prevotella melaninogenica (1.45%|0.05%|0.15%|0.00%|1.35%|2.03%|3.48%|0.16%)" I SP91 "SP310 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_349 (0.00%|0%|0%|0%|0.01%|0%|0%|0%)" I SP310 "SP197 Selenomonas sp._HMT_137 (0.00%|0.08%|0%|0%|0.10%|0%|0%|0%)" I SP197 "SP284 Pseudomonas aeruginosa (0%|0%|0%|0.03%|0.02%|0%|0%|0%)" I SP284 "SP92 Streptococcus gordonii (1.31%|0.06%|3.90%|3.97%|4.86%|0.13%|0%|1.09%)" I SP92 "SP423 Rubellimicrobium roseum (0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP423 "SP96 Actinomyces oris (0.04%|0%|0%|0.30%|0.03%|0.00%|0%|0%)" I SP96 "SP211 Kaistella haifensis (0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP211 "SP190 Sphingomonas hankookensis (0%|0%|0%|0.05%|0.01%|0%|0%|0%)" I SP190 "SP289 Actinomyces oricola (0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP289 "SP306 Parascardovia denticolens (0.00%|0%|0.01%|0%|5.60%|0%|0.00%|0.00%)" I SP306 "SP243 Bifidobacterium longum (1.59%|0%|0%|0.01%|0.03%|0.07%|0.28%|0%)" I SP243 "SP421 Corynebacterium mucifaciens (0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP421 "SP201 Actinomyces dentalis (0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP201 "SP31 Selenomonas sp._HMT_149 (0.01%|0%|0%|0.02%|0.01%|0.00%|0.03%|0.00%)" I SP31 "SP29 Bergeyella sp._HMT_322 (0.02%|0.19%|0.35%|0.19%|0.17%|0.21%|0.00%|0.09%)" I SP29 "SP67 Acinetobacter lwoffii (0%|0%|0.07%|0.07%|0.18%|0%|0%|0%)" I SP67 "SP386 Pseudomonas putida (0%|0%|0%|0%|0%|0%|0%|0.00%)" I SP386 "SP79 Streptococcus downii (0.01%|0%|0%|0.08%|0.00%|0.27%|0.01%|0.20%)" I SP79 "SP39 Haemophilus haemolyticus (0.00%|0%|0%|0%|0.04%|0%|0%|0%)" I SP39 "SP380 Streptococcus cristatus_clade_578 (0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP380 "SP227 Prevotella denticola (0.00%|0%|0.15%|0%|0%|0%|0%|0.03%)" I SP227 "SP36 Selenomonas sp._HMT_136 (0.00%|0%|0%|0.05%|0%|0.00%|0.06%|0.02%)" I SP36 "SP9 Prevotella pallens (0.06%|0%|0.06%|0.20%|0.00%|0.01%|0.01%|0.10%)" I SP9 "SP302 Leptothrix sp._HMT_025 (0%|0%|0%|0%|0.01%|0.00%|0%|0%)" I SP302 "SP399 Enterobacter kobei (0%|0%|0%|0%|0%|0%|0%|0.00%)" I SP399 "SP17 Bergeyella sp._HMT_900 (0%|0%|0%|0.04%|0.02%|0.00%|0%|0%)" I SP17 "SP336 Sphingomonas paucimobilis (0%|0%|0%|0%|0%|0%|0%|0.00%)" I SP336 "SP301 Clostridiales_[F-1][G-1] bacterium_HMT_093 (0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP301 "SP16 Fusobacterium nucleatum (0.02%|0%|2.15%|4.34%|7.35%|0.10%|0.03%|0.32%)" I SP16 "SP393 Lactobacillus crispatus (0.19%|0%|0%|0.00%|0.08%|0.02%|0%|0%)" I SP393 "SP221 Pantoea agglomerans (0%|0%|0.02%|0%|0.08%|0%|0%|0%)" I SP221 "SP314 Rothia aerolata (0%|0%|0.46%|0%|0%|0%|0%|0%)" I SP314 "SP3 Streptococcus salivarius (25.67%|10.30%|0.72%|5.93%|2.11%|16.44%|42.50%|35.44%)" I SP3 "SP343 Porphyromonas sp._HMT_284 (0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP343 "SP63 Leptotrichia hongkongensis (0.11%|0%|0%|1.28%|0.03%|0.04%|0.00%|0%)" I SP63 "SP375 Paracoccus laeviglucosivorans (0%|0%|0%|0%|0.00%|0%|0%|0%)" I SP375 "SP316 Staphylococcus lugdunensis (0%|0%|0%|0%|0%|0%|0%|0.01%)" I SP316 "SP175 Ligilactobacillus salivarius (0.56%|0%|0%|0.79%|0.27%|0%|0.05%|0.00%)" I SP175 "SP77 Megasphaera sp._HMT_123 (0.00%|0%|0%|0%|0.01%|0%|0%|0%)" I SP77 "SP242 Leptothrix sp._HMT_266 (0%|0%|0%|0%|0%|0.00%|0%|0.00%)" I SP242 "SP237 Gemella bergeri (0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP237 "SP120 Lautropia mirabilis (0.01%|0%|0%|0.93%|2.43%|0.01%|0%|0%)" I SP120 "SP4 Peptostreptococcaceae_[XI][G-6] [Eubacterium]_nodatum (0.01%|0%|0%|0%|0.02%|0%|0%|0%)" I SP4 "SP371 Clostridium perfringens (0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP371 "SP23 Haematobacter massiliensis (0%|0%|0%|0%|0.00%|0%|0%|0%)" I SP23 "SP122 Rothia dentocariosa (2.23%|9.22%|8.75%|1.15%|3.00%|0.45%|0.00%|0.12%)" I SP122 "SP247 Gardnerella vaginalis (0.03%|0%|0%|0%|0%|0%|0%|0%)" I SP247 "SP415 Pseudomonas weihenstephanensis (0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP415 "SP381 Prevotella timonensis (0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP381 "SP402 Prevotella saccharolytica (0%|0%|0%|0%|0.00%|0%|0%|0%)" I SP402 "SP95 Saccharibacteria_(TM7)_[G-6] bacterium_HMT_870 (0.06%|0%|0%|0%|0%|0.01%|0%|0.01%)" I SP95 "SP140 Streptococcus sp._HMT_423 (0.06%|8.92%|6.19%|2.11%|0.63%|2.16%|0.02%|0.25%)" I SP140 "SP154 Streptococcus sp._HMT_056 (0.00%|0.10%|0%|0.38%|0.00%|0%|0%|0%)" I SP154 "SP391 Staphylococcus pasteuri (0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP391 "SP330 Micrococcus aloeverae (0%|0%|0%|0%|0%|0.00%|0%|0%)" I SP330 "SP135 Olsenella uli (0.00%|0%|0%|0.04%|0%|0%|0%|0%)" I SP135 "SP327 Yimella radicis (0%|0%|0%|0%|0%|0%|0%|0.00%)" I SP327 "SP103 Veillonella sp._HMT_917 (0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP103 "SP159 Gordonia hongkongensis (0%|0%|0%|0%|0.01%|0%|0%|0%)" I SP159 "SP141 Actinomycetospora lutea (0%|0%|0%|0%|0.02%|0%|0%|0%)" I SP141 "SP112 Streptococcus sp._HMT_066 (0.48%|0%|0.03%|0.03%|0.10%|1.29%|1.71%|0.33%)" I SP112 "SP259 Agrobacterium tumefaciens (0%|0%|0.09%|0.48%|0.06%|0%|0%|0%)" I SP259 "SP250 Prevotella sp._HMT_309 (0.01%|0.16%|0%|0.08%|0.00%|0.00%|0.02%|0%)" I SP250 "SP108 Parvimonas micra (0.00%|0%|0%|0%|1.74%|0%|0.03%|0%)" I SP108 "SP258 Herbaspirillum huttiense (0%|0%|0%|0%|0.00%|0%|0%|0%)" I SP258 "SP170 Lachnoanaerobaculum gingivalis (0.04%|0%|0%|0%|0.12%|0.03%|0.07%|0.07%)" I SP170 "SP350 Bifidobacterium breve (0.01%|0%|0%|0%|0.18%|0%|0%|0%)" I SP350 "SP257 Capnocytophaga granulosa (0.00%|0%|0%|0.20%|0.03%|0.01%|0%|0%)" I SP257 "SP272 Lachnospiraceae_[G-7] bacterium_HMT_086 (0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP272 "SP303 Fusobacterium necrophorum (0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP303 "SP260 Paracoccus chinensis (0%|0%|0%|0.05%|0%|0%|0%|0%)" I SP260 "SP152 Kocuria rhizophila (0%|0%|0%|0%|0%|0.01%|0%|0%)" I SP152 "SP21 Alloprevotella sp._HMT_914 (0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP21 "SP129 Microbacterium lacticum (0%|0%|0.01%|0.02%|0%|0%|0%|0%)" I SP129 "SP253 Mycobacterium gordonae (0.00%|0%|0%|0%|0%|0.00%|0%|0%)" I SP253 "SP412 Micrococcus luteus (0%|0%|0%|0.07%|0%|0%|0%|0%)" I SP412 "SP82 Prevotella histicola (4.39%|0.45%|0.55%|0.18%|0.33%|0.16%|6.35%|0.74%)" I SP82 "SP293 Olsenella sp._HMT_807 (0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP293 "SP50 Selenomonas sputigena (0.00%|0%|0%|0.02%|0.02%|0%|0%|0.02%)" I SP50 "SP297 Peptococcus sp._HMT_168 (0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP297 "SP191 Streptococcus sp._HMT_057 (0.28%|0%|0%|0%|0%|0%|0%|0.07%)" I SP191 "SP291 Erysipelotrichaceae_[G-1] bacterium_HMT_904 (0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP291 "SP217 Alloprevotella tannerae (0.00%|0%|0%|0%|0.07%|0%|0%|0%)" I SP217 "SP184 Lachnospiraceae_[G-2] bacterium_HMT_096 (0.04%|0%|0%|0%|0%|0%|0.09%|0.01%)" I SP184 "SP248 Campylobacter showae (0.00%|0%|0%|0.21%|0.06%|0.00%|0%|0%)" I SP248 "SP364 Lactiplantibacillus plantarum (0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP364 "SP151 Granulicatella elegans (0.01%|0%|0%|0%|0.04%|0%|0%|0%)" I SP151 "SP311 Campylobacter sp._HMT_044 (0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP311 "SP94 Streptococcus oralis (2.38%|0.07%|1.50%|0.31%|3.33%|0.05%|0%|0.17%)" I SP94 "SP93 Corynebacterium kroppenstedtii (0.00%|0%|0%|0%|0%|0.00%|0%|0.01%)" I SP93 "SP416 Sandarakinorhabdus limnophila (0%|0%|0%|0%|0%|0.00%|0%|0.00%)" I SP416 "SP215 Brevundimonas nasdae (0%|0%|0.02%|0.07%|0.01%|0%|0%|0%)" I SP215 "SP189 Bacteroidaceae_[G-1] bacterium_HMT_272 (0%|0%|0%|0%|0.09%|0%|0%|0%)" I SP189 "SP116 Tannerella forsythia (0%|0%|0%|0%|0.11%|0%|0%|0%)" I SP116 "SP53 Ruminococcaceae_[G-1] bacterium_HMT_075 (0.00%|0%|0%|0.22%|0%|0%|0%|0%)" I SP53 "SP5 Streptococcus parasanguinis_clade_411 (9.13%|2.36%|0.49%|0.66%|1.52%|7.45%|6.98%|8.88%)" I SP5 "SP98 Solobacterium moorei (0.18%|0%|0%|0%|0.33%|0.07%|0.18%|0.03%)" I SP98 "SP161 Cupriavidus metallidurans (0%|0%|0%|0%|0%|0.00%|0%|0%)" I SP161 "SP137 Campylobacter gracilis (0.00%|0%|0.35%|0.92%|0.37%|0.00%|0%|0.00%)" I SP137 "SP255 Selenomonas flueggei (0%|0.07%|0%|0.07%|0%|0%|0.00%|0.00%)" I SP255 "SP403 Treponema denticola (0%|0%|0%|0%|0.05%|0%|0%|0%)" I SP403 "SP223 Rhizobium rosettiformans (0%|0%|0%|0%|0.00%|0%|0%|0%)" I SP223 "SP173 Schaalia sp._HMT_180 (0.12%|9.44%|5.20%|2.11%|1.28%|0.06%|0.01%|0.07%)" I SP173 "SP349 Peptidiphaga sp._HMT_183 (0%|0%|0%|0.05%|0%|0.00%|0%|0%)" I SP349 "SP89 Corynebacterium appendicis (0%|0%|0%|0.03%|0%|0%|0%|0%)" I SP89 "SP30 Aggregatibacter sp._HMT_513 (0.00%|0%|0%|0%|0.02%|0%|0%|0%)" I SP30 "SP411 Methylobacterium adhaesivum (0%|0%|0%|0.04%|0.00%|0%|0%|0%)" I SP411 "SP88 Catonella morbi (0.03%|0%|0%|0.01%|0.31%|0.00%|0.00%|0.01%)" I SP88 "SP344 Rhizobium soli (0%|0%|0%|0%|0.00%|0%|0%|0%)" I SP344 "SP369 Bilophila wadsworthia (0.00%|0%|0%|0%|0.50%|0%|0%|0%)" I SP369 "SP263 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_957 (0.00%|0%|0%|0.00%|0.02%|0.00%|0%|0%)" I SP263 "SP220 Propionibacterium acidifaciens (0.00%|0%|0%|0%|0%|0.10%|0%|0%)" I SP220 "SP383 Romboutsia timonensis (0%|0%|0%|0.05%|0%|0%|0%|0%)" I SP383 "SP264 Corynebacterium propinquum (0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP264 "SP245 Paeniclostridium sordellii (0%|0.02%|0.02%|0.03%|0.01%|0%|0%|0%)" I SP245 "SP40 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_346 (0.00%|0%|0%|0%|0.00%|0%|0%|0%)" I SP40 "SP166 Streptococcus oralis_subsp._tigurinus_clade_071 (0.01%|0%|0%|0%|0.37%|0%|0%|0%)" I SP166 "SP106 Stomatobaculum sp._HMT_097 (0.08%|0%|0%|0%|0%|0.04%|0%|0.00%)" I SP106 "SP38 Alloscardovia omnicolens (0.09%|0.05%|0%|0%|0%|0.04%|0.38%|0%)" I SP38 "SP32 Actinomyces sp._HMT_170 (0.00%|0%|4.21%|1.01%|0.40%|1.43%|0%|0.15%)" I SP32 "SP85 Leptotrichia sp._HMT_215 (0.05%|0.40%|1.44%|0.33%|0.06%|0.10%|0.01%|0.21%)" I SP85 "SP66 Abiotrophia defectiva (0.18%|0%|0%|0.71%|1.89%|0.01%|0%|0%)" I SP66 "SP182 Pseudoramibacter alactolyticus (0%|0%|0%|0%|0.31%|0%|0.00%|0%)" I SP182 "SP58 Prevotella jejuni (0.01%|0%|0%|0%|0.02%|0.03%|0.05%|0.00%)" I SP58 "SP43 Streptococcus sp._HMT_074 (0.28%|0.04%|0%|0.01%|0.02%|1.21%|0.23%|0.03%)" I SP43 "SP406 Anaeroglobus geminatus (0.00%|0%|0%|0%|0.01%|0%|0%|0%)" I SP406 "SP280 Streptococcus oralis_subsp._dentisani_clade_398 (0%|0%|0%|0%|0%|0%|0%|0.19%)" I SP280 "SP153 Skermanella mucosa (0%|0%|0%|0%|0.01%|0%|0%|0%)" I SP153 "SP420 Micrococcus antarcticus (0%|0%|0.02%|0.12%|0%|0%|0%|0%)" I SP420 "SP246 Deinococcus caeni (0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP246 "SP15 Actinomyces graevenitzii (3.27%|0.07%|0%|0.08%|0.33%|0.49%|0.65%|0.06%)" I SP15 "SP87 Filifactor alocis (0.01%|0%|0%|0%|0.35%|0%|0%|0%)" I SP87 "SP49 Veillonella dispar (1.17%|0.56%|0.62%|0.84%|0.16%|0.52%|1.42%|0.71%)" I SP49 "SP126 Shuttleworthia satelles (0%|0%|0%|0%|0%|0%|0.01%|0%)" I SP126 "SP81 Chryseobacterium profundimaris (0%|0%|0%|0.08%|0%|0%|0%|0%)" I SP81 "SP41 Prevotella salivae (0.26%|0.02%|0%|0.13%|0.08%|0.23%|0.59%|0.03%)" I SP41 "SP125 Actinomyces israelii (0.00%|0%|3.52%|0%|0.21%|0%|0%|0.01%)" I SP125 "SP414 Kosakonia radicincitans (0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP414 "SP84 Actinomyces sp._HMT_175 (0.01%|0%|0%|0%|6.11%|0%|0%|0%)" I SP84 "SP224 Agrobacterium fabacearum (0%|0%|0.03%|0.15%|0%|0%|0%|0%)" I SP224 "SP119 Acidovorax temperans (0%|0%|0%|0.03%|0%|0%|0%|0%)" I SP119 "SP7 Ruminococcaceae_[G-2] bacterium_HMT_085 (0.02%|0%|0%|0%|0%|0%|0.04%|0.01%)" I SP7 "SP44 Schaalia lingnae_[Not_Validly_Published] (0.65%|0.20%|0.23%|0.52%|0.15%|0.47%|0.64%|3.06%)" I SP44 "SP187 Saccharibacteria_(TM7)_[G-3] bacterium_HMT_351 (0.01%|0%|0%|0%|0%|0.01%|0.05%|0%)" I SP187 "SP26 Stomatobaculum longum (0.27%|1.10%|0.06%|0.00%|0.60%|0.16%|0.44%|0%)" I SP26 "SP382 Staphylococcus caprae (0%|0%|0%|0%|0.03%|0%|0%|0%)" I SP382 "SP176 Alloprevotella sp._HMT_913 (0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP176 "SP233 Fusobacterium periodonticum (0.43%|0.34%|0.06%|0%|0.43%|0.59%|0.00%|0.42%)" I SP233 "SP113 Streptococcus sanguinis (0.33%|5.61%|0%|4.25%|4.57%|0.79%|0.05%|0%)" I SP113 "SP28 Porphyromonas pasteri (0.15%|0.02%|0%|0%|0.08%|0.66%|0%|0.01%)" I SP28 "SP413 Sphingobacterium populi (0%|0%|0%|0%|0%|0%|0%|0.00%)" I SP413 "SP74 Actinobacillus delphinicola (0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP74 "SP206 Bradyrhizobium pachyrhizi (0%|0%|0%|0%|0%|0.02%|0%|0%)" I SP206 "SP262 Capnocytophaga sp._HMT_380 (0%|0%|0%|0%|0.02%|0%|0%|0%)" I SP262 "SP59 Staphylococcus warneri (0.00%|0%|0.16%|0%|0%|0%|0%|0%)" I SP59 "SP83 Eikenella corrodens (0.00%|0.04%|0%|0.74%|0.16%|0.00%|0%|0%)" I SP83 "SP142 Streptococcus constellatus (0.00%|5.11%|0%|0%|0%|0.00%|0%|0%)" I SP142 "SP118 Parvimonas sp._HMT_393 (0.01%|0%|0%|0%|0%|0%|0%|0%)" I SP118 "SP186 Cryptobacterium curtum (0.01%|0%|0%|0%|0.14%|0%|0%|0%)" I SP186 "SP345 Neisseria elongata (0.00%|0%|0%|0%|0.00%|0.00%|0%|0%)" I SP345 "SP426 Microbacterium tumbae (0%|0%|0%|0.02%|0%|0%|0%|0%)" I SP426 "SP69 Arachnia propionica (0.03%|0%|6.87%|0%|1.46%|0%|0%|0%)" I SP69 "SP18 Actinomyces sp._HMT_169 (0.16%|3.93%|0.65%|4.15%|0.95%|0.23%|0.02%|0.05%)" I SP18 "SP22 Eggerthia catenaformis (0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP22 "SP372 Porphyromonas catoniae (0%|0%|0%|0.05%|0%|0%|0%|0%)" I SP372 "SP254 Streptococcus periodonticum (0.42%|0.66%|0%|0.01%|0.03%|0.59%|0.10%|0%)" I SP254 "SP24 Leptotrichia sp._HMT_417 (0.20%|3.25%|0%|0%|0.00%|0.00%|0.06%|1.12%)" I SP24 "SP424 Methylobacterium persicinum (0%|0%|0%|0.02%|0%|0%|0%|0%)" I SP424