"SP236 Streptococcus mutans (0%|0.29%|0%|0%|0%|0%|0.02%|0.00%)" I SP236
"SP16 Fusobacterium nucleatum (0.02%|0%|2.15%|4.34%|7.35%|0.10%|0.03%|0.32%)" I SP16
"SP9 Prevotella pallens (0.06%|0%|0.06%|0.20%|0.00%|0.01%|0.01%|0.10%)" I SP9
"SP12 Actinomyces naeslundii (0%|0.72%|0%|0.63%|0%|0%|0%|0%)" I SP12
"SP393 Lactobacillus crispatus (0.19%|0%|0%|0.00%|0.08%|0.02%|0%|0%)" I SP393
"SP238 Fusobacterium nucleatum_subsp._vincentii (0.02%|0%|0%|0%|0.14%|0%|0%|0%)" I SP238
"SP347 Novosphingobium silvae (0%|0%|0.15%|0.56%|0.13%|0%|0%|0%)" I SP347
"SP314 Rothia aerolata (0%|0%|0.46%|0%|0%|0%|0%|0%)" I SP314
"SP117 Streptococcus anginosus (0.01%|7.33%|3.30%|1.95%|0.40%|1.12%|0%|0.11%)" I SP117
"SP3 Streptococcus salivarius (25.67%|10.30%|0.72%|5.93%|2.11%|16.44%|42.50%|35.44%)" I SP3
"SP11 Streptococcus mitis (2.61%|0.32%|0.68%|6.60%|5.94%|4.96%|0.56%|0.11%)" I SP11
"SP175 Ligilactobacillus salivarius (0.56%|0%|0%|0.79%|0.27%|0%|0.05%|0.00%)" I SP175
"SP34 Gemella sanguinis (0.78%|0.09%|0.01%|0.04%|0.04%|1.43%|0.28%|0.76%)" I SP34
"SP63 Leptotrichia hongkongensis (0.11%|0%|0%|1.28%|0.03%|0.04%|0.00%|0%)" I SP63
"SP120 Lautropia mirabilis (0.01%|0%|0%|0.93%|2.43%|0.01%|0%|0%)" I SP120
"SP127 Johnsonella sp._HMT_166 (0%|0%|0%|0%|0.31%|0%|0%|0%)" I SP127
"SP10 Leptotrichia sp._HMT_221 (0.21%|0.05%|0%|0%|0.03%|0.00%|0.58%|0%)" I SP10
"SP102 Leptotrichia sp._HMT_212 (0.01%|0.17%|0%|0.08%|0.26%|0.10%|0%|0%)" I SP102
"SP8 Oribacterium sinus (0.56%|0%|0.07%|0.01%|0.01%|0.20%|0.36%|0.09%)" I SP8
"SP122 Rothia dentocariosa (2.23%|9.22%|8.75%|1.15%|3.00%|0.45%|0.00%|0.12%)" I SP122
"SP321 Streptococcus vestibularis (0.23%|0.02%|0%|0%|0.41%|0.04%|0.05%|0%)" I SP321
"SP140 Streptococcus sp._HMT_423 (0.06%|8.92%|6.19%|2.11%|0.63%|2.16%|0.02%|0.25%)" I SP140
"SP95 Saccharibacteria_(TM7)_[G-6] bacterium_HMT_870 (0.06%|0%|0%|0%|0%|0.01%|0%|0.01%)" I SP95
"SP154 Streptococcus sp._HMT_056 (0.00%|0.10%|0%|0.38%|0.00%|0%|0%|0%)" I SP154
"SP60 Megasphaera micronuciformis (0.40%|0%|0%|0.17%|0.01%|0.15%|1.22%|0.01%)" I SP60
"SP56 Schaalia meyeri (0.05%|0%|0%|0%|0.16%|0.09%|0%|0%)" I SP56
"SP130 Micrococcus flavus (0%|0%|0.05%|0.41%|0.37%|0%|0%|0%)" I SP130
"SP373 Epilithonimonas hispanica (0%|0.01%|0.07%|1.41%|0.02%|0%|0%|0%)" I SP373
"SP136 Prevotella nanceiensis (0.06%|0%|0%|0.05%|0.01%|0.17%|0%|0.01%)" I SP136
"SP100 Capnocytophaga gingivalis (0.01%|0.97%|0.36%|2.94%|0.10%|0.10%|0.00%|0.03%)" I SP100
"SP13 Gemella haemolysans (0.64%|0.20%|0.05%|1.36%|0.32%|1.37%|0.09%|0.98%)" I SP13
"SP341 Cardiobacterium hominis (0.00%|0%|0%|0.32%|0.12%|0.00%|0%|0%)" I SP341
"SP91 Prevotella melaninogenica (1.45%|0.05%|0.15%|0.00%|1.35%|2.03%|3.48%|0.16%)" I SP91
"SP192 Neisseria flava (0.00%|0%|0%|0.56%|1.05%|0.01%|0%|0%)" I SP192
"SP80 Campylobacter concisus (0.18%|0.30%|0.08%|0.05%|0.08%|0.17%|0.17%|0.22%)" I SP80
"SP92 Streptococcus gordonii (1.31%|0.06%|3.90%|3.97%|4.86%|0.13%|0%|1.09%)" I SP92
"SP197 Selenomonas sp._HMT_137 (0.00%|0.08%|0%|0%|0.10%|0%|0%|0%)" I SP197
"SP306 Parascardovia denticolens (0.00%|0%|0.01%|0%|5.60%|0%|0.00%|0.00%)" I SP306
"SP243 Bifidobacterium longum (1.59%|0%|0%|0.01%|0.03%|0.07%|0.28%|0%)" I SP243
"SP96 Actinomyces oris (0.04%|0%|0%|0.30%|0.03%|0.00%|0%|0%)" I SP96
"SP46 Veillonella atypica (2.38%|1.13%|0%|0.14%|1.06%|0.75%|6.11%|1.88%)" I SP46
"SP79 Streptococcus downii (0.01%|0%|0%|0.08%|0.00%|0.27%|0.01%|0.20%)" I SP79
"SP146 Streptococcus peroris (0.11%|0.37%|0%|0%|0%|0%|0.00%|0%)" I SP146
"SP194 Treponema socranskii (0.00%|0%|0%|0%|0.13%|0%|0.00%|0%)" I SP194
"SP67 Acinetobacter lwoffii (0%|0%|0.07%|0.07%|0.18%|0%|0%|0%)" I SP67
"SP29 Bergeyella sp._HMT_322 (0.02%|0.19%|0.35%|0.19%|0.17%|0.21%|0.00%|0.09%)" I SP29
"SP287 Neisseria mucosa (0.57%|0%|0%|1.33%|0.22%|0%|0%|0%)" I SP287
"SP36 Selenomonas sp._HMT_136 (0.00%|0%|0%|0.05%|0%|0.00%|0.06%|0.02%)" I SP36
"SP78 Acinetobacter johnsonii (0%|0.05%|0.48%|0.81%|0.37%|0%|0%|0%)" I SP78
"SP121 Streptococcus chosunense (1.12%|0%|0%|0%|0.08%|0%|0%|0%)" I SP121
"SP257 Capnocytophaga granulosa (0.00%|0%|0%|0.20%|0.03%|0.01%|0%|0%)" I SP257
"SP155 Schaalia odontolytica (0.46%|0%|0%|1.10%|5.83%|0.33%|0%|0.38%)" I SP155
"SP174 Actinomyces sp._HMT_171 (0.07%|0.01%|0%|0%|0.25%|0%|0%|0%)" I SP174
"SP370 Oribacterium sp._HMT_078 (0%|1.19%|0%|0.01%|0%|0%|0%|0%)" I SP370
"SP86 Haemophilus parahaemolyticus (0.07%|0%|0%|0.92%|0.12%|0.46%|0%|0.05%)" I SP86
"SP325 Lactobacillus acidophilus (1.11%|0%|0%|0%|0.01%|0%|0%|0.00%)" I SP325
"SP82 Prevotella histicola (4.39%|0.45%|0.55%|0.18%|0.33%|0.16%|6.35%|0.74%)" I SP82
"SP292 Kocuria palustris (0%|0%|0.05%|0.18%|0.06%|0%|0%|0%)" I SP292
"SP193 Lancefieldella parvula (1.30%|0.18%|0.18%|0%|0.50%|0.40%|2.42%|0.53%)" I SP193
"SP27 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_352 (0.34%|0%|0%|0%|0.02%|0.02%|0.04%|0.02%)" I SP27
"SP410 Fusobacterium sp._HMT_204 (0.00%|0%|0%|0.71%|0.07%|0.00%|0%|0%)" I SP410
"SP52 Neisseria perflava (0.62%|0.91%|0%|0.02%|0.02%|2.45%|0.01%|2.67%)" I SP52
"SP234 Veillonella rogosae (0.05%|0.13%|0%|0.01%|0%|0.96%|0.04%|0.08%)" I SP234
"SP65 Moraxella osloensis (0%|0.24%|1.34%|12.72%|0.99%|0%|0%|0%)" I SP65
"SP150 Streptococcus sp._HMT_061 (0.00%|0.42%|0%|0%|0%|0%|0.03%|0%)" I SP150
"SP112 Streptococcus sp._HMT_066 (0.48%|0%|0.03%|0.03%|0.10%|1.29%|1.71%|0.33%)" I SP112
"SP377 Streptococcus oralis_subsp._dentisani_clade_058 (0.00%|0%|0%|0%|0.11%|0%|0%|0%)" I SP377
"SP259 Agrobacterium tumefaciens (0%|0%|0.09%|0.48%|0.06%|0%|0%|0%)" I SP259
"SP250 Prevotella sp._HMT_309 (0.01%|0.16%|0%|0.08%|0.00%|0.00%|0.02%|0%)" I SP250
"SP108 Parvimonas micra (0.00%|0%|0%|0%|1.74%|0%|0.03%|0%)" I SP108
"SP350 Bifidobacterium breve (0.01%|0%|0%|0%|0.18%|0%|0%|0%)" I SP350
"SP48 Veillonella parvula (0.93%|0.86%|1.12%|2.04%|1.68%|0.50%|1.36%|0.79%)" I SP48
"SP170 Lachnoanaerobaculum gingivalis (0.04%|0%|0%|0%|0.12%|0.03%|0.07%|0.07%)" I SP170
"SP137 Campylobacter gracilis (0.00%|0%|0.35%|0.92%|0.37%|0.00%|0%|0.00%)" I SP137
"SP53 Ruminococcaceae_[G-1] bacterium_HMT_075 (0.00%|0%|0%|0.22%|0%|0%|0%|0%)" I SP53
"SP99 Porphyromonas gingivalis (0.02%|0%|0%|0%|1.27%|0%|0%|0%)" I SP99
"SP115 Peptostreptococcaceae_[XI][G-1] [Eubacterium]_sulci (0.04%|0%|0%|0%|0%|0.00%|0.00%|0.01%)" I SP115
"SP139 Fusobacterium nucleatum_subsp._animalis (0%|1.48%|0%|2.00%|0.06%|0.01%|0.01%|0%)" I SP139
"SP5 Streptococcus parasanguinis_clade_411 (9.13%|2.36%|0.49%|0.66%|1.52%|7.45%|6.98%|8.88%)" I SP5
"SP98 Solobacterium moorei (0.18%|0%|0%|0%|0.33%|0.07%|0.18%|0.03%)" I SP98
"SP88 Catonella morbi (0.03%|0%|0%|0.01%|0.31%|0.00%|0.00%|0.01%)" I SP88
"SP173 Schaalia sp._HMT_180 (0.12%|9.44%|5.20%|2.11%|1.28%|0.06%|0.01%|0.07%)" I SP173
"SP169 Lachnoanaerobaculum umeaense (0.01%|0%|0%|0.10%|0.01%|0.00%|0%|0%)" I SP169
"SP369 Bilophila wadsworthia (0.00%|0%|0%|0%|0.50%|0%|0%|0%)" I SP369
"SP216 Gemella morbillorum (0.00%|0%|0%|0.04%|0.11%|0%|0%|0%)" I SP216
"SP47 Lactobacillus kalixensis (0.25%|0%|0%|0%|0%|0%|0%|0%)" I SP47
"SP19 Granulicatella adiacens (2.07%|5.74%|2.19%|1.15%|0.89%|3.08%|1.79%|5.81%)" I SP19
"SP218 Leptotrichia wadei (0.02%|0%|0%|1.54%|0.32%|0.00%|0%|0%)" I SP218
"SP220 Propionibacterium acidifaciens (0.00%|0%|0%|0%|0%|0.10%|0%|0%)" I SP220
"SP166 Streptococcus oralis_subsp._tigurinus_clade_071 (0.01%|0%|0%|0%|0.37%|0%|0%|0%)" I SP166
"SP62 Bifidobacterium dentium (0.01%|1.05%|0%|0.01%|0%|0%|0%|0.00%)" I SP62
"SP38 Alloscardovia omnicolens (0.09%|0.05%|0%|0%|0%|0.04%|0.38%|0%)" I SP38
"SP32 Actinomyces sp._HMT_170 (0.00%|0%|4.21%|1.01%|0.40%|1.43%|0%|0.15%)" I SP32
"SP131 Prevotella oris (0.01%|0%|0.14%|0%|0.23%|0%|0.00%|0.09%)" I SP131
"SP401 Streptococcus intermedius (0.00%|0.10%|3.80%|1.44%|0.50%|0.01%|0.02%|0%)" I SP401
"SP106 Stomatobaculum sp._HMT_097 (0.08%|0%|0%|0%|0%|0.04%|0%|0.00%)" I SP106
"SP230 Porphyromonas endodontalis (0.02%|0%|0%|0%|1.04%|0%|0%|0%)" I SP230
"SP58 Prevotella jejuni (0.01%|0%|0%|0%|0.02%|0.03%|0.05%|0.00%)" I SP58
"SP43 Streptococcus sp._HMT_074 (0.28%|0.04%|0%|0.01%|0.02%|1.21%|0.23%|0.03%)" I SP43
"SP66 Abiotrophia defectiva (0.18%|0%|0%|0.71%|1.89%|0.01%|0%|0%)" I SP66
"SP85 Leptotrichia sp._HMT_215 (0.05%|0.40%|1.44%|0.33%|0.06%|0.10%|0.01%|0.21%)" I SP85
"SP182 Pseudoramibacter alactolyticus (0%|0%|0%|0%|0.31%|0%|0.00%|0%)" I SP182
"SP261 Prevotella intermedia (0.00%|0%|0%|0%|0.17%|0%|0%|0%)" I SP261
"SP400 Paraburkholderia fungorum (0%|0%|0.01%|0.22%|0%|0%|0%|0%)" I SP400
"SP405 Cutibacterium acnes (0.01%|0%|0%|0.03%|0.01%|0.02%|0.00%|0.03%)" I SP405
"SP185 Streptococcus australis (0.01%|0%|0%|0.07%|0.01%|2.04%|0%|0.13%)" I SP185
"SP191 Streptococcus sp._HMT_057 (0.28%|0%|0%|0%|0%|0%|0%|0.07%)" I SP191
"SP305 Neisseria flavescens (0.04%|0%|0%|0%|0%|0%|0.00%|0%)" I SP305
"SP184 Lachnospiraceae_[G-2] bacterium_HMT_096 (0.04%|0%|0%|0%|0%|0%|0.09%|0.01%)" I SP184
"SP315 Bifidobacterium scardovii (0.00%|0%|0%|0.73%|0%|0.13%|0%|0.03%)" I SP315
"SP147 Alloprevotella sp._HMT_308 (0.07%|0%|0%|0%|0.01%|0.01%|0.04%|0.01%)" I SP147
"SP163 Peptostreptococcaceae_[XI][G-7] [Eubacterium]_yurii_subsps._yurii_&_margaretiae (0%|0%|0%|0%|0.15%|0%|0%|0%)" I SP163
"SP248 Campylobacter showae (0.00%|0%|0%|0.21%|0.06%|0.00%|0%|0%)" I SP248
"SP165 Haemophilus sp._HMT_036 (0.01%|0%|0%|0%|0.02%|0.01%|0%|0.08%)" I SP165
"SP94 Streptococcus oralis (2.38%|0.07%|1.50%|0.31%|3.33%|0.05%|0%|0.17%)" I SP94
"SP357 Kingella oralis (0.02%|0.93%|0.31%|0.19%|0.06%|0.00%|0%|0.02%)" I SP357
"SP35 Haemophilus parainfluenzae (1.34%|0%|14.22%|0.85%|1.81%|5.66%|0%|6.82%)" I SP35
"SP28 Porphyromonas pasteri (0.15%|0.02%|0%|0%|0.08%|0.66%|0%|0.01%)" I SP28
"SP113 Streptococcus sanguinis (0.33%|5.61%|0%|4.25%|4.57%|0.79%|0.05%|0%)" I SP113
"SP233 Fusobacterium periodonticum (0.43%|0.34%|0.06%|0%|0.43%|0.59%|0.00%|0.42%)" I SP233
"SP33 Microbacterium hydrothermale (0%|0.03%|0.20%|0.87%|0.01%|0%|0%|0%)" I SP33
"SP75 Streptococcus infantis_clade_431 (0.28%|0%|0.02%|0.01%|0.41%|0.31%|0.14%|0.98%)" I SP75
"SP111 Streptococcus sp._HMT_064 (0.85%|0.98%|4.72%|0.73%|5.66%|0.41%|0.01%|1.20%)" I SP111
"SP240 Sphingobium yanoikuyae (0%|0.01%|0.29%|1.06%|0.01%|0%|0%|0%)" I SP240
"SP312 Fretibacterium fastidiosum (0%|0%|0%|0%|0.28%|0%|0%|0%)" I SP312
"SP83 Eikenella corrodens (0.00%|0.04%|0%|0.74%|0.16%|0.00%|0%|0%)" I SP83
"SP14 Lachnoanaerobaculum orale (0.71%|0.77%|0.11%|0.02%|0.52%|0.22%|0.53%|0.04%)" I SP14
"SP142 Streptococcus constellatus (0.00%|5.11%|0%|0%|0%|0.00%|0%|0%)" I SP142
"SP207 Lactobacillus ultunensis (0.02%|0%|0%|0%|0.21%|0%|0%|0%)" I SP207
"SP186 Cryptobacterium curtum (0.01%|0%|0%|0%|0.14%|0%|0%|0%)" I SP186
"SP18 Actinomyces sp._HMT_169 (0.16%|3.93%|0.65%|4.15%|0.95%|0.23%|0.02%|0.05%)" I SP18
"SP69 Arachnia propionica (0.03%|0%|6.87%|0%|1.46%|0%|0%|0%)" I SP69
"SP160 Alloprevotella sp._HMT_473 (0%|0%|0%|0.00%|0%|0.05%|0%|0.00%)" I SP160
"SP25 Capnocytophaga leadbetteri (0%|0%|0.89%|0.82%|0%|0.01%|0%|0.23%)" I SP25
"SP24 Leptotrichia sp._HMT_417 (0.20%|3.25%|0%|0%|0.00%|0.00%|0.06%|1.12%)" I SP24
"SP254 Streptococcus periodonticum (0.42%|0.66%|0%|0.01%|0.03%|0.59%|0.10%|0%)" I SP254
"SP200 Prevotella sp._HMT_317 (0.00%|0%|0%|0%|0.27%|0%|0%|0%)" I SP200
"SP101 Streptococcus oralis_subsp._tigurinus_clade_070 (0.11%|0%|3.81%|0.87%|1.30%|0.16%|0%|0.01%)" I SP101
"SP280 Streptococcus oralis_subsp._dentisani_clade_398 (0%|0%|0%|0%|0%|0%|0%|0.19%)" I SP280
"SP15 Actinomyces graevenitzii (3.27%|0.07%|0%|0.08%|0.33%|0.49%|0.65%|0.06%)" I SP15
"SP57 Schaalia odontolyticus (2.82%|0.52%|0.32%|0.51%|0.58%|1.52%|1.96%|0.98%)" I SP57
"SP37 Rothia mucilaginosa (15.85%|9.17%|11.14%|5.34%|3.29%|31.27%|13.31%|19.94%)" I SP37
"SP41 Prevotella salivae (0.26%|0.02%|0%|0.13%|0.08%|0.23%|0.59%|0.03%)" I SP41
"SP125 Actinomyces israelii (0.00%|0%|3.52%|0%|0.21%|0%|0%|0.01%)" I SP125
"SP49 Veillonella dispar (1.17%|0.56%|0.62%|0.84%|0.16%|0.52%|1.42%|0.71%)" I SP49
"SP87 Filifactor alocis (0.01%|0%|0%|0%|0.35%|0%|0%|0%)" I SP87
"SP178 Peptostreptococcus stomatis (0.10%|0%|0%|0%|0.11%|0.00%|0%|0.01%)" I SP178
"SP6 Selenomonas artemidis (0.00%|0%|0.14%|0%|0.10%|0%|0%|0.01%)" I SP6
"SP45 Capnocytophaga sputigena (0.03%|0.25%|0.39%|0.48%|0.33%|0.03%|0%|0.02%)" I SP45
"SP84 Actinomyces sp._HMT_175 (0.01%|0%|0%|0%|6.11%|0%|0%|0%)" I SP84
"SP224 Agrobacterium fabacearum (0%|0%|0.03%|0.15%|0%|0%|0%|0%)" I SP224
"SP7 Ruminococcaceae_[G-2] bacterium_HMT_085 (0.02%|0%|0%|0%|0%|0%|0.04%|0.01%)" I SP7
"SP61 Mogibacterium diversum (0.19%|0%|0%|0%|0.05%|0.12%|0.10%|0.01%)" I SP61
"SP241 Rothia aeria (0.00%|0%|0%|2.11%|0%|0.00%|0%|0%)" I SP241
"SP44 Schaalia lingnae_[Not_Validly_Published] (0.65%|0.20%|0.23%|0.52%|0.15%|0.47%|0.64%|3.06%)" I SP44
"SP26 Stomatobaculum longum (0.27%|1.10%|0.06%|0.00%|0.60%|0.16%|0.44%|0%)" I SP26
"SP187 Saccharibacteria_(TM7)_[G-3] bacterium_HMT_351 (0.01%|0%|0%|0%|0%|0.01%|0.05%|0%)" I SP187
"SP107 Schaalia sp._HMT_172 (1.32%|0%|0%|0%|0%|0.26%|1.88%|0.28%)" I SP107