"SP236 Streptococcus mutans (0%|0.29%|0%|0%|0%|0%|0.02%|0.00%)" I SP236 "SP16 Fusobacterium nucleatum (0.02%|0%|2.15%|4.34%|7.35%|0.10%|0.03%|0.32%)" I SP16 "SP9 Prevotella pallens (0.06%|0%|0.06%|0.20%|0.00%|0.01%|0.01%|0.10%)" I SP9 "SP12 Actinomyces naeslundii (0%|0.72%|0%|0.63%|0%|0%|0%|0%)" I SP12 "SP393 Lactobacillus crispatus (0.19%|0%|0%|0.00%|0.08%|0.02%|0%|0%)" I SP393 "SP238 Fusobacterium nucleatum_subsp._vincentii (0.02%|0%|0%|0%|0.14%|0%|0%|0%)" I SP238 "SP347 Novosphingobium silvae (0%|0%|0.15%|0.56%|0.13%|0%|0%|0%)" I SP347 "SP314 Rothia aerolata (0%|0%|0.46%|0%|0%|0%|0%|0%)" I SP314 "SP117 Streptococcus anginosus (0.01%|7.33%|3.30%|1.95%|0.40%|1.12%|0%|0.11%)" I SP117 "SP3 Streptococcus salivarius (25.67%|10.30%|0.72%|5.93%|2.11%|16.44%|42.50%|35.44%)" I SP3 "SP11 Streptococcus mitis (2.61%|0.32%|0.68%|6.60%|5.94%|4.96%|0.56%|0.11%)" I SP11 "SP175 Ligilactobacillus salivarius (0.56%|0%|0%|0.79%|0.27%|0%|0.05%|0.00%)" I SP175 "SP34 Gemella sanguinis (0.78%|0.09%|0.01%|0.04%|0.04%|1.43%|0.28%|0.76%)" I SP34 "SP63 Leptotrichia hongkongensis (0.11%|0%|0%|1.28%|0.03%|0.04%|0.00%|0%)" I SP63 "SP120 Lautropia mirabilis (0.01%|0%|0%|0.93%|2.43%|0.01%|0%|0%)" I SP120 "SP127 Johnsonella sp._HMT_166 (0%|0%|0%|0%|0.31%|0%|0%|0%)" I SP127 "SP10 Leptotrichia sp._HMT_221 (0.21%|0.05%|0%|0%|0.03%|0.00%|0.58%|0%)" I SP10 "SP102 Leptotrichia sp._HMT_212 (0.01%|0.17%|0%|0.08%|0.26%|0.10%|0%|0%)" I SP102 "SP8 Oribacterium sinus (0.56%|0%|0.07%|0.01%|0.01%|0.20%|0.36%|0.09%)" I SP8 "SP122 Rothia dentocariosa (2.23%|9.22%|8.75%|1.15%|3.00%|0.45%|0.00%|0.12%)" I SP122 "SP321 Streptococcus vestibularis (0.23%|0.02%|0%|0%|0.41%|0.04%|0.05%|0%)" I SP321 "SP140 Streptococcus sp._HMT_423 (0.06%|8.92%|6.19%|2.11%|0.63%|2.16%|0.02%|0.25%)" I SP140 "SP95 Saccharibacteria_(TM7)_[G-6] bacterium_HMT_870 (0.06%|0%|0%|0%|0%|0.01%|0%|0.01%)" I SP95 "SP154 Streptococcus sp._HMT_056 (0.00%|0.10%|0%|0.38%|0.00%|0%|0%|0%)" I SP154 "SP60 Megasphaera micronuciformis (0.40%|0%|0%|0.17%|0.01%|0.15%|1.22%|0.01%)" I SP60 "SP56 Schaalia meyeri (0.05%|0%|0%|0%|0.16%|0.09%|0%|0%)" I SP56 "SP130 Micrococcus flavus (0%|0%|0.05%|0.41%|0.37%|0%|0%|0%)" I SP130 "SP373 Epilithonimonas hispanica (0%|0.01%|0.07%|1.41%|0.02%|0%|0%|0%)" I SP373 "SP136 Prevotella nanceiensis (0.06%|0%|0%|0.05%|0.01%|0.17%|0%|0.01%)" I SP136 "SP100 Capnocytophaga gingivalis (0.01%|0.97%|0.36%|2.94%|0.10%|0.10%|0.00%|0.03%)" I SP100 "SP13 Gemella haemolysans (0.64%|0.20%|0.05%|1.36%|0.32%|1.37%|0.09%|0.98%)" I SP13 "SP341 Cardiobacterium hominis (0.00%|0%|0%|0.32%|0.12%|0.00%|0%|0%)" I SP341 "SP91 Prevotella melaninogenica (1.45%|0.05%|0.15%|0.00%|1.35%|2.03%|3.48%|0.16%)" I SP91 "SP192 Neisseria flava (0.00%|0%|0%|0.56%|1.05%|0.01%|0%|0%)" I SP192 "SP80 Campylobacter concisus (0.18%|0.30%|0.08%|0.05%|0.08%|0.17%|0.17%|0.22%)" I SP80 "SP92 Streptococcus gordonii (1.31%|0.06%|3.90%|3.97%|4.86%|0.13%|0%|1.09%)" I SP92 "SP197 Selenomonas sp._HMT_137 (0.00%|0.08%|0%|0%|0.10%|0%|0%|0%)" I SP197 "SP306 Parascardovia denticolens (0.00%|0%|0.01%|0%|5.60%|0%|0.00%|0.00%)" I SP306 "SP243 Bifidobacterium longum (1.59%|0%|0%|0.01%|0.03%|0.07%|0.28%|0%)" I SP243 "SP96 Actinomyces oris (0.04%|0%|0%|0.30%|0.03%|0.00%|0%|0%)" I SP96 "SP46 Veillonella atypica (2.38%|1.13%|0%|0.14%|1.06%|0.75%|6.11%|1.88%)" I SP46 "SP79 Streptococcus downii (0.01%|0%|0%|0.08%|0.00%|0.27%|0.01%|0.20%)" I SP79 "SP146 Streptococcus peroris (0.11%|0.37%|0%|0%|0%|0%|0.00%|0%)" I SP146 "SP194 Treponema socranskii (0.00%|0%|0%|0%|0.13%|0%|0.00%|0%)" I SP194 "SP67 Acinetobacter lwoffii (0%|0%|0.07%|0.07%|0.18%|0%|0%|0%)" I SP67 "SP29 Bergeyella sp._HMT_322 (0.02%|0.19%|0.35%|0.19%|0.17%|0.21%|0.00%|0.09%)" I SP29 "SP287 Neisseria mucosa (0.57%|0%|0%|1.33%|0.22%|0%|0%|0%)" I SP287 "SP36 Selenomonas sp._HMT_136 (0.00%|0%|0%|0.05%|0%|0.00%|0.06%|0.02%)" I SP36 "SP78 Acinetobacter johnsonii (0%|0.05%|0.48%|0.81%|0.37%|0%|0%|0%)" I SP78 "SP121 Streptococcus chosunense (1.12%|0%|0%|0%|0.08%|0%|0%|0%)" I SP121 "SP257 Capnocytophaga granulosa (0.00%|0%|0%|0.20%|0.03%|0.01%|0%|0%)" I SP257 "SP155 Schaalia odontolytica (0.46%|0%|0%|1.10%|5.83%|0.33%|0%|0.38%)" I SP155 "SP174 Actinomyces sp._HMT_171 (0.07%|0.01%|0%|0%|0.25%|0%|0%|0%)" I SP174 "SP370 Oribacterium sp._HMT_078 (0%|1.19%|0%|0.01%|0%|0%|0%|0%)" I SP370 "SP86 Haemophilus parahaemolyticus (0.07%|0%|0%|0.92%|0.12%|0.46%|0%|0.05%)" I SP86 "SP325 Lactobacillus acidophilus (1.11%|0%|0%|0%|0.01%|0%|0%|0.00%)" I SP325 "SP82 Prevotella histicola (4.39%|0.45%|0.55%|0.18%|0.33%|0.16%|6.35%|0.74%)" I SP82 "SP292 Kocuria palustris (0%|0%|0.05%|0.18%|0.06%|0%|0%|0%)" I SP292 "SP193 Lancefieldella parvula (1.30%|0.18%|0.18%|0%|0.50%|0.40%|2.42%|0.53%)" I SP193 "SP27 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_352 (0.34%|0%|0%|0%|0.02%|0.02%|0.04%|0.02%)" I SP27 "SP410 Fusobacterium sp._HMT_204 (0.00%|0%|0%|0.71%|0.07%|0.00%|0%|0%)" I SP410 "SP52 Neisseria perflava (0.62%|0.91%|0%|0.02%|0.02%|2.45%|0.01%|2.67%)" I SP52 "SP234 Veillonella rogosae (0.05%|0.13%|0%|0.01%|0%|0.96%|0.04%|0.08%)" I SP234 "SP65 Moraxella osloensis (0%|0.24%|1.34%|12.72%|0.99%|0%|0%|0%)" I SP65 "SP150 Streptococcus sp._HMT_061 (0.00%|0.42%|0%|0%|0%|0%|0.03%|0%)" I SP150 "SP112 Streptococcus sp._HMT_066 (0.48%|0%|0.03%|0.03%|0.10%|1.29%|1.71%|0.33%)" I SP112 "SP377 Streptococcus oralis_subsp._dentisani_clade_058 (0.00%|0%|0%|0%|0.11%|0%|0%|0%)" I SP377 "SP259 Agrobacterium tumefaciens (0%|0%|0.09%|0.48%|0.06%|0%|0%|0%)" I SP259 "SP250 Prevotella sp._HMT_309 (0.01%|0.16%|0%|0.08%|0.00%|0.00%|0.02%|0%)" I SP250 "SP108 Parvimonas micra (0.00%|0%|0%|0%|1.74%|0%|0.03%|0%)" I SP108 "SP350 Bifidobacterium breve (0.01%|0%|0%|0%|0.18%|0%|0%|0%)" I SP350 "SP48 Veillonella parvula (0.93%|0.86%|1.12%|2.04%|1.68%|0.50%|1.36%|0.79%)" I SP48 "SP170 Lachnoanaerobaculum gingivalis (0.04%|0%|0%|0%|0.12%|0.03%|0.07%|0.07%)" I SP170 "SP137 Campylobacter gracilis (0.00%|0%|0.35%|0.92%|0.37%|0.00%|0%|0.00%)" I SP137 "SP53 Ruminococcaceae_[G-1] bacterium_HMT_075 (0.00%|0%|0%|0.22%|0%|0%|0%|0%)" I SP53 "SP99 Porphyromonas gingivalis (0.02%|0%|0%|0%|1.27%|0%|0%|0%)" I SP99 "SP115 Peptostreptococcaceae_[XI][G-1] [Eubacterium]_sulci (0.04%|0%|0%|0%|0%|0.00%|0.00%|0.01%)" I SP115 "SP139 Fusobacterium nucleatum_subsp._animalis (0%|1.48%|0%|2.00%|0.06%|0.01%|0.01%|0%)" I SP139 "SP5 Streptococcus parasanguinis_clade_411 (9.13%|2.36%|0.49%|0.66%|1.52%|7.45%|6.98%|8.88%)" I SP5 "SP98 Solobacterium moorei (0.18%|0%|0%|0%|0.33%|0.07%|0.18%|0.03%)" I SP98 "SP88 Catonella morbi (0.03%|0%|0%|0.01%|0.31%|0.00%|0.00%|0.01%)" I SP88 "SP173 Schaalia sp._HMT_180 (0.12%|9.44%|5.20%|2.11%|1.28%|0.06%|0.01%|0.07%)" I SP173 "SP169 Lachnoanaerobaculum umeaense (0.01%|0%|0%|0.10%|0.01%|0.00%|0%|0%)" I SP169 "SP369 Bilophila wadsworthia (0.00%|0%|0%|0%|0.50%|0%|0%|0%)" I SP369 "SP216 Gemella morbillorum (0.00%|0%|0%|0.04%|0.11%|0%|0%|0%)" I SP216 "SP47 Lactobacillus kalixensis (0.25%|0%|0%|0%|0%|0%|0%|0%)" I SP47 "SP19 Granulicatella adiacens (2.07%|5.74%|2.19%|1.15%|0.89%|3.08%|1.79%|5.81%)" I SP19 "SP218 Leptotrichia wadei (0.02%|0%|0%|1.54%|0.32%|0.00%|0%|0%)" I SP218 "SP220 Propionibacterium acidifaciens (0.00%|0%|0%|0%|0%|0.10%|0%|0%)" I SP220 "SP166 Streptococcus oralis_subsp._tigurinus_clade_071 (0.01%|0%|0%|0%|0.37%|0%|0%|0%)" I SP166 "SP62 Bifidobacterium dentium (0.01%|1.05%|0%|0.01%|0%|0%|0%|0.00%)" I SP62 "SP38 Alloscardovia omnicolens (0.09%|0.05%|0%|0%|0%|0.04%|0.38%|0%)" I SP38 "SP32 Actinomyces sp._HMT_170 (0.00%|0%|4.21%|1.01%|0.40%|1.43%|0%|0.15%)" I SP32 "SP131 Prevotella oris (0.01%|0%|0.14%|0%|0.23%|0%|0.00%|0.09%)" I SP131 "SP401 Streptococcus intermedius (0.00%|0.10%|3.80%|1.44%|0.50%|0.01%|0.02%|0%)" I SP401 "SP106 Stomatobaculum sp._HMT_097 (0.08%|0%|0%|0%|0%|0.04%|0%|0.00%)" I SP106 "SP230 Porphyromonas endodontalis (0.02%|0%|0%|0%|1.04%|0%|0%|0%)" I SP230 "SP58 Prevotella jejuni (0.01%|0%|0%|0%|0.02%|0.03%|0.05%|0.00%)" I SP58 "SP43 Streptococcus sp._HMT_074 (0.28%|0.04%|0%|0.01%|0.02%|1.21%|0.23%|0.03%)" I SP43 "SP66 Abiotrophia defectiva (0.18%|0%|0%|0.71%|1.89%|0.01%|0%|0%)" I SP66 "SP85 Leptotrichia sp._HMT_215 (0.05%|0.40%|1.44%|0.33%|0.06%|0.10%|0.01%|0.21%)" I SP85 "SP182 Pseudoramibacter alactolyticus (0%|0%|0%|0%|0.31%|0%|0.00%|0%)" I SP182 "SP261 Prevotella intermedia (0.00%|0%|0%|0%|0.17%|0%|0%|0%)" I SP261 "SP400 Paraburkholderia fungorum (0%|0%|0.01%|0.22%|0%|0%|0%|0%)" I SP400 "SP405 Cutibacterium acnes (0.01%|0%|0%|0.03%|0.01%|0.02%|0.00%|0.03%)" I SP405 "SP185 Streptococcus australis (0.01%|0%|0%|0.07%|0.01%|2.04%|0%|0.13%)" I SP185 "SP191 Streptococcus sp._HMT_057 (0.28%|0%|0%|0%|0%|0%|0%|0.07%)" I SP191 "SP305 Neisseria flavescens (0.04%|0%|0%|0%|0%|0%|0.00%|0%)" I SP305 "SP184 Lachnospiraceae_[G-2] bacterium_HMT_096 (0.04%|0%|0%|0%|0%|0%|0.09%|0.01%)" I SP184 "SP315 Bifidobacterium scardovii (0.00%|0%|0%|0.73%|0%|0.13%|0%|0.03%)" I SP315 "SP147 Alloprevotella sp._HMT_308 (0.07%|0%|0%|0%|0.01%|0.01%|0.04%|0.01%)" I SP147 "SP163 Peptostreptococcaceae_[XI][G-7] [Eubacterium]_yurii_subsps._yurii_&_margaretiae (0%|0%|0%|0%|0.15%|0%|0%|0%)" I SP163 "SP248 Campylobacter showae (0.00%|0%|0%|0.21%|0.06%|0.00%|0%|0%)" I SP248 "SP165 Haemophilus sp._HMT_036 (0.01%|0%|0%|0%|0.02%|0.01%|0%|0.08%)" I SP165 "SP94 Streptococcus oralis (2.38%|0.07%|1.50%|0.31%|3.33%|0.05%|0%|0.17%)" I SP94 "SP357 Kingella oralis (0.02%|0.93%|0.31%|0.19%|0.06%|0.00%|0%|0.02%)" I SP357 "SP35 Haemophilus parainfluenzae (1.34%|0%|14.22%|0.85%|1.81%|5.66%|0%|6.82%)" I SP35 "SP28 Porphyromonas pasteri (0.15%|0.02%|0%|0%|0.08%|0.66%|0%|0.01%)" I SP28 "SP113 Streptococcus sanguinis (0.33%|5.61%|0%|4.25%|4.57%|0.79%|0.05%|0%)" I SP113 "SP233 Fusobacterium periodonticum (0.43%|0.34%|0.06%|0%|0.43%|0.59%|0.00%|0.42%)" I SP233 "SP33 Microbacterium hydrothermale (0%|0.03%|0.20%|0.87%|0.01%|0%|0%|0%)" I SP33 "SP75 Streptococcus infantis_clade_431 (0.28%|0%|0.02%|0.01%|0.41%|0.31%|0.14%|0.98%)" I SP75 "SP111 Streptococcus sp._HMT_064 (0.85%|0.98%|4.72%|0.73%|5.66%|0.41%|0.01%|1.20%)" I SP111 "SP240 Sphingobium yanoikuyae (0%|0.01%|0.29%|1.06%|0.01%|0%|0%|0%)" I SP240 "SP312 Fretibacterium fastidiosum (0%|0%|0%|0%|0.28%|0%|0%|0%)" I SP312 "SP83 Eikenella corrodens (0.00%|0.04%|0%|0.74%|0.16%|0.00%|0%|0%)" I SP83 "SP14 Lachnoanaerobaculum orale (0.71%|0.77%|0.11%|0.02%|0.52%|0.22%|0.53%|0.04%)" I SP14 "SP142 Streptococcus constellatus (0.00%|5.11%|0%|0%|0%|0.00%|0%|0%)" I SP142 "SP207 Lactobacillus ultunensis (0.02%|0%|0%|0%|0.21%|0%|0%|0%)" I SP207 "SP186 Cryptobacterium curtum (0.01%|0%|0%|0%|0.14%|0%|0%|0%)" I SP186 "SP18 Actinomyces sp._HMT_169 (0.16%|3.93%|0.65%|4.15%|0.95%|0.23%|0.02%|0.05%)" I SP18 "SP69 Arachnia propionica (0.03%|0%|6.87%|0%|1.46%|0%|0%|0%)" I SP69 "SP160 Alloprevotella sp._HMT_473 (0%|0%|0%|0.00%|0%|0.05%|0%|0.00%)" I SP160 "SP25 Capnocytophaga leadbetteri (0%|0%|0.89%|0.82%|0%|0.01%|0%|0.23%)" I SP25 "SP24 Leptotrichia sp._HMT_417 (0.20%|3.25%|0%|0%|0.00%|0.00%|0.06%|1.12%)" I SP24 "SP254 Streptococcus periodonticum (0.42%|0.66%|0%|0.01%|0.03%|0.59%|0.10%|0%)" I SP254 "SP200 Prevotella sp._HMT_317 (0.00%|0%|0%|0%|0.27%|0%|0%|0%)" I SP200 "SP101 Streptococcus oralis_subsp._tigurinus_clade_070 (0.11%|0%|3.81%|0.87%|1.30%|0.16%|0%|0.01%)" I SP101 "SP280 Streptococcus oralis_subsp._dentisani_clade_398 (0%|0%|0%|0%|0%|0%|0%|0.19%)" I SP280 "SP15 Actinomyces graevenitzii (3.27%|0.07%|0%|0.08%|0.33%|0.49%|0.65%|0.06%)" I SP15 "SP57 Schaalia odontolyticus (2.82%|0.52%|0.32%|0.51%|0.58%|1.52%|1.96%|0.98%)" I SP57 "SP37 Rothia mucilaginosa (15.85%|9.17%|11.14%|5.34%|3.29%|31.27%|13.31%|19.94%)" I SP37 "SP41 Prevotella salivae (0.26%|0.02%|0%|0.13%|0.08%|0.23%|0.59%|0.03%)" I SP41 "SP125 Actinomyces israelii (0.00%|0%|3.52%|0%|0.21%|0%|0%|0.01%)" I SP125 "SP49 Veillonella dispar (1.17%|0.56%|0.62%|0.84%|0.16%|0.52%|1.42%|0.71%)" I SP49 "SP87 Filifactor alocis (0.01%|0%|0%|0%|0.35%|0%|0%|0%)" I SP87 "SP178 Peptostreptococcus stomatis (0.10%|0%|0%|0%|0.11%|0.00%|0%|0.01%)" I SP178 "SP6 Selenomonas artemidis (0.00%|0%|0.14%|0%|0.10%|0%|0%|0.01%)" I SP6 "SP45 Capnocytophaga sputigena (0.03%|0.25%|0.39%|0.48%|0.33%|0.03%|0%|0.02%)" I SP45 "SP84 Actinomyces sp._HMT_175 (0.01%|0%|0%|0%|6.11%|0%|0%|0%)" I SP84 "SP224 Agrobacterium fabacearum (0%|0%|0.03%|0.15%|0%|0%|0%|0%)" I SP224 "SP7 Ruminococcaceae_[G-2] bacterium_HMT_085 (0.02%|0%|0%|0%|0%|0%|0.04%|0.01%)" I SP7 "SP61 Mogibacterium diversum (0.19%|0%|0%|0%|0.05%|0.12%|0.10%|0.01%)" I SP61 "SP241 Rothia aeria (0.00%|0%|0%|2.11%|0%|0.00%|0%|0%)" I SP241 "SP44 Schaalia lingnae_[Not_Validly_Published] (0.65%|0.20%|0.23%|0.52%|0.15%|0.47%|0.64%|3.06%)" I SP44 "SP26 Stomatobaculum longum (0.27%|1.10%|0.06%|0.00%|0.60%|0.16%|0.44%|0%)" I SP26 "SP187 Saccharibacteria_(TM7)_[G-3] bacterium_HMT_351 (0.01%|0%|0%|0%|0%|0.01%|0.05%|0%)" I SP187 "SP107 Schaalia sp._HMT_172 (1.32%|0%|0%|0%|0%|0.26%|1.88%|0.28%)" I SP107