ANCOM statistical results
|
W |
| Stenotrophomonas maltophilia (SP2) |
493 |
| Bergeyella zoohelcum_nov_92.593% (SPN105) |
479 |
| Saccharibacteria_(TM7)_[G-1] bacterium HMT346 (SP47) |
477 |
| Actinomyces naeslundii (SP61) |
476 |
| Saccharibacteria_(TM7)_[G-5] bacterium HMT356 (SP182) |
473 |
| Streptococcus oralis_subsp._tigurinus_clade_071 (SP121) |
473 |
| Prevotella sp. HMT317 (SP148) |
463 |
| Saccharibacteria_(TM7)_[G-1] bacterium HMT349 (SP109) |
456 |
| Peptidiphaga sp. HMT183 (SP98) |
454 |
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Percentile abundances of features by group
| Percentile |
0.0 |
25.0 |
50.0 |
75.0 |
100.0 |
0.0 |
25.0 |
50.0 |
75.0 |
100.0 |
| Group |
Day 0 |
Day 0 |
Day 0 |
Day 0 |
Day 0 |
Day 7 MR |
Day 7 MR |
Day 7 MR |
Day 7 MR |
Day 7 MR |
| Stenotrophomonas maltophilia (SP2) |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
7824.0 |
13911.0 |
13953.0 |
17026.0 |
18946.0 |
| Bergeyella zoohelcum_nov_92.593% (SPN105) |
1.0 |
1.0 |
1.0 |
9.0 |
11.0 |
419.0 |
633.0 |
1968.0 |
2105.0 |
7833.0 |
| Saccharibacteria_(TM7)_[G-1] bacterium HMT346 (SP47) |
583.0 |
664.0 |
752.0 |
830.0 |
886.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
| Actinomyces naeslundii (SP61) |
585.0 |
612.0 |
626.0 |
706.0 |
781.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
| Saccharibacteria_(TM7)_[G-5] bacterium HMT356 (SP182) |
523.0 |
542.0 |
570.0 |
588.0 |
699.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
| Streptococcus oralis_subsp._tigurinus_clade_071 (SP121) |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
99.0 |
209.0 |
297.0 |
313.0 |
699.0 |
| Prevotella sp. HMT317 (SP148) |
345.0 |
368.0 |
448.0 |
460.0 |
559.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
| Saccharibacteria_(TM7)_[G-1] bacterium HMT349 (SP109) |
283.0 |
385.0 |
407.0 |
447.0 |
525.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
| Peptidiphaga sp. HMT183 (SP98) |
321.0 |
333.0 |
366.0 |
371.0 |
384.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
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