ANCOM statistical results
|
W |
| Stenotrophomonas maltophilia (SP2) |
504 |
| Streptococcus oralis_subsp._tigurinus_clade_071 (SP121) |
494 |
| Rothia dentocariosa (SP78) |
493 |
| Actinomyces naeslundii (SP61) |
489 |
| Saccharibacteria_(TM7)_[G-1] bacterium HMT346 (SP47) |
488 |
| Prevotella sp. HMT317 (SP148) |
474 |
| Saccharibacteria_(TM7)_[G-1] bacterium HMT349 (SP109) |
464 |
| Peptidiphaga sp. HMT183 (SP98) |
461 |
| Kingella denitrificans (SP367) |
455 |
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Percentile abundances of features by group
| Percentile |
0.0 |
25.0 |
50.0 |
75.0 |
100.0 |
0.0 |
25.0 |
50.0 |
75.0 |
100.0 |
| Group |
Day 0 |
Day 0 |
Day 0 |
Day 0 |
Day 0 |
Day 7 LR |
Day 7 LR |
Day 7 LR |
Day 7 LR |
Day 7 LR |
| Stenotrophomonas maltophilia (SP2) |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
4838.0 |
8979.0 |
9217.0 |
11779.0 |
16678.0 |
| Streptococcus oralis_subsp._tigurinus_clade_071 (SP121) |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
148.0 |
269.0 |
303.0 |
360.0 |
404.0 |
| Rothia dentocariosa (SP78) |
690.0 |
767.0 |
960.0 |
1035.0 |
1447.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
| Actinomyces naeslundii (SP61) |
585.0 |
612.0 |
626.0 |
706.0 |
781.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
| Saccharibacteria_(TM7)_[G-1] bacterium HMT346 (SP47) |
583.0 |
664.0 |
752.0 |
830.0 |
886.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
| Prevotella sp. HMT317 (SP148) |
345.0 |
368.0 |
448.0 |
460.0 |
559.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
| Saccharibacteria_(TM7)_[G-1] bacterium HMT349 (SP109) |
283.0 |
385.0 |
407.0 |
447.0 |
525.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
| Peptidiphaga sp. HMT183 (SP98) |
321.0 |
333.0 |
366.0 |
371.0 |
384.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
| Kingella denitrificans (SP367) |
219.0 |
376.0 |
498.0 |
588.0 |
622.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
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