ANCOM statistical results
|
W |
| Stenotrophomonas maltophilia (SP2) |
271 |
| Streptococcus oralis_subsp._tigurinus_clade_071 (SP121) |
262 |
| Rothia dentocariosa (SP78) |
260 |
| Actinomyces naeslundii (SP61) |
256 |
| Saccharibacteria_(TM7)_[G-1] bacterium HMT346 (SP47) |
255 |
| Prevotella sp. HMT317 (SP148) |
243 |
| Aggregatibacter sp. HMT512 (SP127) |
238 |
| Bergeyella zoohelcum_nov_92.593% (SPN105) |
235 |
| Saccharibacteria_(TM7)_[G-1] bacterium HMT349 (SP109) |
234 |
| Solobacterium moorei (SP27) |
233 |
| Porphyromonas gingivalis (SP380) |
231 |
| Peptidiphaga sp. HMT183 (SP98) |
231 |
| Peptostreptococcus stomatis (SP110) |
230 |
| Prevotella baroniae (SP375) |
227 |
| Kingella denitrificans (SP367) |
225 |
| Streptococcus oralis_subsp._tigurinus_clade_070 (SP33) |
225 |
| Bacteroidetes_[G-3] bacterium HMT280 (SP155) |
222 |
| Campylobacter gracilis (SP179) |
222 |
| Neisseria subflava (SP106) |
221 |
| Prevotella sp. HMT314 (SP201) |
221 |
| Peptostreptococcaceae_[XI][G-1] [Eubacterium]_infirmum (SP144) |
220 |
| Corynebacterium matruchotii (SP100) |
220 |
| Peptostreptococcaceae_[XI][G-2] bacterium HMT091 (SP173) |
216 |
| Streptococcus chosunense (SP81) |
215 |
| Prevotella intermedia (SP23) |
212 |
| Campylobacter showae (SP55) |
212 |
| Rothia aeria (SP208) |
210 |
| Lachnospiraceae_[G-8] bacterium HMT500 (SP21) |
209 |
| Peptostreptococcaceae_[XI][G-7] bacterium HMT081 (SP128) |
208 |
| Absconditabacteria_(SR1)_[G-1] bacterium HMT345 (SP15) |
206 |
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Percentile abundances of features by group
| Percentile |
0.0 |
25.0 |
50.0 |
75.0 |
100.0 |
0.0 |
25.0 |
50.0 |
75.0 |
100.0 |
| Group |
Day 0 |
Day 0 |
Day 0 |
Day 0 |
Day 0 |
Day 7 LR |
Day 7 LR |
Day 7 LR |
Day 7 LR |
Day 7 LR |
| Stenotrophomonas maltophilia (SP2) |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
4838.0 |
8979.0 |
9217.0 |
11779.0 |
16678.0 |
| Streptococcus oralis_subsp._tigurinus_clade_071 (SP121) |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
148.0 |
269.0 |
303.0 |
360.0 |
404.0 |
| Rothia dentocariosa (SP78) |
690.0 |
767.0 |
960.0 |
1035.0 |
1447.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
| Actinomyces naeslundii (SP61) |
585.0 |
612.0 |
626.0 |
706.0 |
781.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
| Saccharibacteria_(TM7)_[G-1] bacterium HMT346 (SP47) |
583.0 |
664.0 |
752.0 |
830.0 |
886.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
| Prevotella sp. HMT317 (SP148) |
345.0 |
368.0 |
448.0 |
460.0 |
559.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
| Aggregatibacter sp. HMT512 (SP127) |
17.0 |
21.0 |
24.0 |
30.0 |
30.0 |
642.0 |
924.0 |
1196.0 |
1350.0 |
1957.0 |
| Bergeyella zoohelcum_nov_92.593% (SPN105) |
1.0 |
1.0 |
1.0 |
9.0 |
11.0 |
172.0 |
312.0 |
483.0 |
502.0 |
516.0 |
| Saccharibacteria_(TM7)_[G-1] bacterium HMT349 (SP109) |
283.0 |
385.0 |
407.0 |
447.0 |
525.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
| Solobacterium moorei (SP27) |
99.0 |
120.0 |
121.0 |
121.0 |
135.0 |
3414.0 |
3425.0 |
3524.0 |
3628.0 |
5578.0 |
| Porphyromonas gingivalis (SP380) |
53.0 |
67.0 |
86.0 |
87.0 |
94.0 |
2092.0 |
2445.0 |
2456.0 |
2589.0 |
2953.0 |
| Peptidiphaga sp. HMT183 (SP98) |
321.0 |
333.0 |
366.0 |
371.0 |
384.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
| Peptostreptococcus stomatis (SP110) |
55.0 |
58.0 |
77.0 |
95.0 |
95.0 |
1437.0 |
1460.0 |
2167.0 |
2231.0 |
2647.0 |
| Prevotella baroniae (SP375) |
1.0 |
1.0 |
1.0 |
11.0 |
13.0 |
181.0 |
268.0 |
276.0 |
326.0 |
368.0 |
| Kingella denitrificans (SP367) |
219.0 |
376.0 |
498.0 |
588.0 |
622.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
| Streptococcus oralis_subsp._tigurinus_clade_070 (SP33) |
151.0 |
169.0 |
194.0 |
206.0 |
210.0 |
1563.0 |
2204.0 |
2645.0 |
3454.0 |
3529.0 |
| Bacteroidetes_[G-3] bacterium HMT280 (SP155) |
7.0 |
8.0 |
10.0 |
12.0 |
13.0 |
81.0 |
174.0 |
246.0 |
274.0 |
295.0 |
| Campylobacter gracilis (SP179) |
248.0 |
321.0 |
327.0 |
331.0 |
339.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
| Neisseria subflava (SP106) |
17.0 |
58.0 |
58.0 |
61.0 |
62.0 |
533.0 |
644.0 |
822.0 |
1016.0 |
1163.0 |
| Prevotella sp. HMT314 (SP201) |
268.0 |
283.0 |
304.0 |
315.0 |
475.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
| Peptostreptococcaceae_[XI][G-1] [Eubacterium]_infirmum (SP144) |
32.0 |
34.0 |
39.0 |
62.0 |
92.0 |
341.0 |
604.0 |
692.0 |
719.0 |
729.0 |
| Corynebacterium matruchotii (SP100) |
283.0 |
348.0 |
377.0 |
512.0 |
723.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
| Peptostreptococcaceae_[XI][G-2] bacterium HMT091 (SP173) |
1.0 |
5.0 |
5.0 |
9.0 |
19.0 |
106.0 |
108.0 |
170.0 |
196.0 |
206.0 |
| Streptococcus chosunense (SP81) |
203.0 |
216.0 |
246.0 |
300.0 |
312.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
| Prevotella intermedia (SP23) |
301.0 |
371.0 |
382.0 |
433.0 |
812.0 |
2659.0 |
3055.0 |
3206.0 |
3504.0 |
3958.0 |
| Campylobacter showae (SP55) |
112.0 |
132.0 |
135.0 |
161.0 |
161.0 |
756.0 |
826.0 |
1808.0 |
1898.0 |
2317.0 |
| Rothia aeria (SP208) |
189.0 |
263.0 |
335.0 |
449.0 |
467.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
| Lachnospiraceae_[G-8] bacterium HMT500 (SP21) |
11.0 |
21.0 |
23.0 |
27.0 |
29.0 |
170.0 |
170.0 |
183.0 |
204.0 |
234.0 |
| Peptostreptococcaceae_[XI][G-7] bacterium HMT081 (SP128) |
1.0 |
49.0 |
50.0 |
56.0 |
76.0 |
2132.0 |
2164.0 |
4521.0 |
4564.0 |
5225.0 |
| Absconditabacteria_(SR1)_[G-1] bacterium HMT345 (SP15) |
1.0 |
1.0 |
25.0 |
25.0 |
39.0 |
517.0 |
896.0 |
1334.0 |
1796.0 |
1851.0 |
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