"SP25 Mammaliicoccus lentus (9.51%|0.12%|0%)" I SP25
"SP42 Mollicutes_[G-1] bacterium_MOT-186 (0.09%|0%|0%)" I SP42
"SP65 Staphylococcus equorum (6.54%|0.03%|0%)" I SP65
"SP93 Bifidobacterium pseudolongum (1.19%|0%|0%)" I SP93
"SP47 Enterococcus faecalis (0.04%|1.37%|1.78%)" I SP47
"SP84 Secundilactobacillus paracollinoides (0%|0%|0.13%)" I SP84
"SP23 Lachnospiraceae_[G-11] bacterium_MOT-177 (0.07%|0%|0%)" I SP23
"SP24 Ligilactobacillus animalis (66.10%|0%|0%)" I SP24
"SP39 Actinidia eriantha (0.02%|0.02%|1.27%)" I SP39
"SP34 Cutibacterium granulosum (0%|0%|3.68%)" I SP34
"SP83 Akkermansia muciniphila (0.66%|0%|0%)" I SP83
"SP54 Leptothrix sp._HMT_025 (0%|0%|1.32%)" I SP54
"SP53 Clostridium disporicum (0.11%|0%|0%)" I SP53
"SP35 Massilia aurea (0%|0%|2.05%)" I SP35
"SP1 Streptomyces aculeolatus (0%|0%|1.06%)" I SP1
"SP49 Pelomonas saccharophila (0%|0.01%|0.96%)" I SP49
"SP78 Psychrobacter alimentarius (0%|0%|1.59%)" I SP78
"SP74 Eubacteriales_[G-2] bacterium_MOT-162 (0.09%|0%|0%)" I SP74
"SP27 Corynebacterium ammoniagenes (0.79%|0%|0%)" I SP27
"SP56 Lactobacillus johnsonii (0.22%|0%|0%)" I SP56
"SP14 Corynebacterium stationis (1.38%|0%|0%)" I SP14
"SP8 Eubacteriales_[G-4] bacterium_MOT-164 (0.07%|0%|0%)" I SP8
"SP40 Enterococcus gallinarum (0.01%|0.35%|0%)" I SP40
"SP41 Moraxella osloensis (0%|0%|1.22%)" I SP41
"SP18 Cutibacterium acnes (0.00%|0.02%|10.24%)" I SP18
"SP10 Staphylococcus saprophyticus (0.25%|0%|0%)" I SP10
"SP7 Jeotgalicoccus halotolerans (5.32%|0.02%|3.02%)" I SP7
"SP76 Ralstonia sp._HMT_406 (0.01%|0.00%|12.14%)" I SP76
"SP2 Ligilactobacillus murinus (0.04%|96.04%|0%)" I SP2
"SP26 Lachnospiraceae_[G-14] bacterium_MOT-185 (0.19%|0%|0%)" I SP26
"SP9 Staphylococcus ureilyticus (5.39%|1.28%|9.03%)" I SP9
"SP33 Delftia acidovorans (0%|0%|2.76%)" I SP33
"SP80 Bradyrhizobium pachyrhizi (0.00%|0%|0.06%)" I SP80
"SP45 Atopostipes sp._MOT-201 (0.12%|0%|0%)" I SP45
"SP73 Dubosiella newyorkensis (1.04%|0%|0%)" I SP73
"SP70 Stenotrophomonas [Pseudomonas] hibiscicola (0.00%|0.01%|1.56%)" I SP70
"SP64 Anaerococcus sp._HMT_290 (0%|0%|1.09%)" I SP64
"SP51 Limosilactobacillus reuteri (0.06%|0%|0%)" I SP51
"SP28 Streptococcus thermophilus (0.01%|0%|1.30%)" I SP28
"SP17 Stenotrophomonas maltophilia (0.01%|0.00%|2.01%)" I SP17
"SP12 Triticum aestivum (0.51%|0.66%|41.18%)" I SP12
"SP68 Pseudomonas helleri (0.00%|0%|0.55%)" I SP68