"SP34 Streptococcus mitis (1.19%|0.60%|0.04%|0.08%|0.46%|0.17%)" I SP34 "SP90 Schaalia meyeri (0%|0.01%|0%|0%|0%|0%)" I SP90 "SP134 Campylobacter concisus (0.01%|0.00%|0.01%|0%|0.02%|0.00%)" I SP134 "SP23 Enterococcus faecalis (0%|0%|0%|0%|0.15%|0%)" I SP23 "SP131 Actinomyces naeslundii (0%|0%|0%|0%|0%|0.00%)" I SP131 "SP7 Haemophilus parainfluenzae (0%|0%|1.09%|0.89%|0.00%|2.57%)" I SP7 "SP1 Streptococcus oralis_subsp._tigurinus_clade_071 (0.81%|4.80%|6.42%|1.90%|0.20%|4.13%)" I SP1 "SP82 Actinomyces sp._HMT_170 (0%|0%|0.03%|0%|0%|0%)" I SP82 "SP169 Shuttleworthia satelles (0%|0%|0%|0%|0.00%|0%)" I SP169 "SP50 Schaalia odontolytica (0.02%|0.01%|0.15%|0.06%|0.05%|0.15%)" I SP50 "SP144 Lachnoanaerobaculum sp._HMT_083 (0%|0.00%|0%|0%|0%|0%)" I SP144 "SP151 Leptotrichia sp._HMT_417 (0.01%|0.01%|0%|0%|0.01%|0%)" I SP151 "SP10 Streptococcus sp._HMT_061 (0.02%|0.06%|0%|0.01%|0.01%|0.00%)" I SP10 "SP105 Prevotella pallens (0.02%|0.00%|0%|0%|0.02%|0%)" I SP105 "SP117 Stomatobaculum longum (0.01%|0.21%|0%|0%|1.26%|0.01%)" I SP117 "SP64 Schaalia odontolyticus (0.04%|0.03%|0.07%|0.07%|0.05%|0.08%)" I SP64 "SP43 Cutibacterium acnes (0.00%|0.00%|0%|0.00%|0.00%|0.00%)" I SP43 "SP158 Aggregatibacter sp._HMT_949 (0%|0%|0%|0%|0%|0.00%)" I SP158 "SP75 Granulicatella elegans (0.01%|0.00%|0.01%|0%|0.00%|0.00%)" I SP75 "SP79 Eggerthia catenaformis (0%|0%|0.00%|0%|0%|0.01%)" I SP79 "SP140 Mogibacterium diversum (0.03%|0.00%|0%|0%|0.02%|0.01%)" I SP140 "SP153 Bifidobacterium longum (0.00%|0.28%|0%|0%|0%|0%)" I SP153 "SP80 Prevotella sp._HMT_309 (0%|0%|0%|0%|0.00%|0%)" I SP80 "SP135 Streptococcus agalactiae (0%|0%|0%|0%|0%|0.00%)" I SP135 "SP65 Neisseria flavescens (0.01%|0.01%|0.02%|0.01%|0.01%|0.03%)" I SP65 "SP39 Streptococcus sp._HMT_423 (1.10%|1.42%|2.96%|31.73%|0.88%|12.45%)" I SP39 "SP94 Rothia mucilaginosa (0.00%|0.01%|0.06%|0.32%|0.03%|0.25%)" I SP94 "SP8 Abiotrophia defectiva (0.01%|0.00%|0.01%|0.00%|0.01%|0.04%)" I SP8 "SP31 Actinomyces sp._HMT_175 (0%|0%|0.05%|0%|0%|0.04%)" I SP31 "SP161 Fusobacterium sp._HMT_204 (0%|0%|0%|0%|0.00%|0%)" I SP161 "SP137 Saccharibacteria_(TM7)_[G-3] bacterium_HMT_351 (0%|0.00%|0%|0%|0.00%|0%)" I SP137 "SP62 Fusobacterium periodonticum (0.01%|0.00%|0.02%|0.01%|0.03%|0.25%)" I SP62 "SP13 Prevotella salivae (0.25%|0.07%|0.01%|0%|0.58%|0.01%)" I SP13 "SP68 Ruminococcaceae_[G-2] bacterium_HMT_085 (0%|0.00%|0%|0%|0.15%|0%)" I SP68 "SP4 Staphylococcus capitis (0.00%|0%|0%|0%|0%|0%)" I SP4 "SP30 Prevotella sp._HMT_306 (0%|0.00%|0%|0%|0%|0%)" I SP30 "SP139 Prevotella shahii (0%|0%|0%|0%|0%|0.00%)" I SP139 "SP63 Streptococcus sanguinis (0.05%|0.03%|0.81%|0.92%|0.04%|0.94%)" I SP63 "SP162 Haemophilus pittmaniae (0%|0%|0.01%|0%|0%|0%)" I SP162 "SP73 Streptococcus downii (0.09%|0.13%|0.01%|0.01%|0.16%|0%)" I SP73 "SP173 Ruminococcaceae_[G-1] bacterium_HMT_075 (0%|0%|0%|0%|0%|0.01%)" I SP173 "SP69 Lancefieldella parvula (0.96%|0.62%|0.01%|0%|1.01%|0.08%)" I SP69 "SP86 Corynebacterium argentoratense (0%|0%|0.03%|0%|0%|0%)" I SP86 "SP171 Actinomyces johnsonii (0%|0%|0%|0%|0%|0.00%)" I SP171 "SP122 Rothia dentocariosa (0%|0%|0.01%|0.51%|0%|0.02%)" I SP122 "SP128 Actinomyces radicidentis (0%|0%|0%|0%|0%|0.00%)" I SP128 "SP83 Fusobacterium nucleatum (0%|0.00%|0.07%|0%|0.01%|0.22%)" I SP83 "SP146 Ligilactobacillus salivarius (0%|0%|0%|0%|0.00%|0%)" I SP146 "SP44 Gemella morbillorum (0.00%|0%|0.19%|0.08%|0.00%|0.78%)" I SP44 "SP21 Bifidobacterium dentium (0.54%|0.01%|0%|0%|0.05%|0%)" I SP21 "SP46 Streptococcus sp._HMT_064 (1.50%|0.17%|0.29%|3.16%|0.02%|0.16%)" I SP46 "SP156 Oribacterium sinus (0%|0%|0%|0%|0.00%|0%)" I SP156 "SP136 Alloprevotella tannerae (0.00%|0%|0%|0%|0.02%|0.00%)" I SP136 "SP89 Eikenella corrodens (0%|0%|0.08%|0.05%|0%|0.50%)" I SP89 "SP92 Enterococcus durans (0%|0%|0%|0%|0.02%|0%)" I SP92 "SP84 Streptococcus australis (1.46%|0.34%|1.18%|6.59%|0.74%|0.52%)" I SP84 "SP96 Veillonella tobetsuensis (1.46%|0.01%|0.11%|0.00%|1.72%|0.08%)" I SP96 "SP38 Fusobacterium hwasookii (0%|0%|0%|0%|0%|0.10%)" I SP38 "SP74 Prevotella sp._HMT_314 (0.01%|0%|0%|0%|0%|0%)" I SP74 "SP141 Actinomyces timonensis (0%|0%|0%|0%|0%|0.02%)" I SP141 "SP150 Capnocytophaga gingivalis (0%|0%|0%|0%|0%|0.00%)" I SP150 "SP24 Staphylococcus lugdunensis (0%|0%|0.04%|0%|0%|0%)" I SP24 "SP112 Lachnoanaerobaculum orale (0%|0.05%|0%|0%|0.03%|0%)" I SP112 "SP125 Lactobacillus oris (0%|0.07%|0%|0%|0.18%|0%)" I SP125 "SP133 Streptococcus vestibularis (0.04%|1.43%|0.00%|0%|0.38%|0.19%)" I SP133 "SP76 Streptococcus oralis (0.45%|0.84%|20.99%|3.13%|0.52%|2.60%)" I SP76 "SP155 Porphyromonas sp._HMT_275 (0%|0%|0%|0%|0%|0.00%)" I SP155 "SP42 Streptococcus sp._HMT_066 (0.15%|0.06%|0.14%|0.18%|0.06%|1.21%)" I SP42 "SP16 Veillonella parvula (4.67%|0.69%|0.48%|0.02%|0.69%|3.15%)" I SP16 "SP130 Prevotella melaninogenica (0.54%|0.05%|0.01%|0%|0.82%|0.01%)" I SP130 "SP116 Staphylococcus pasteuri (0%|0%|0%|0%|0%|0.04%)" I SP116 "SP106 Selenomonas sp._HMT_136 (0.00%|0.00%|0%|0%|0.01%|0%)" I SP106 "SP32 Schaalia lingnae_[Not_Validly_Published] (0.02%|0.01%|0.02%|0.03%|0.02%|0.06%)" I SP32 "SP18 Gemella sanguinis (0.05%|0.02%|0.66%|0.49%|0.04%|1.06%)" I SP18 "SP110 Limosilactobacillus mucosae (0%|0.01%|0%|0%|0%|0%)" I SP110 "SP40 Streptococcus chosunense (0.27%|0.19%|0.11%|6.63%|0.38%|0.04%)" I SP40 "SP113 Prevotella vespertina (0%|0.00%|0%|0%|0.02%|0%)" I SP113 "SP45 Slackia exigua (0.06%|0.03%|0.02%|0%|0.12%|0.04%)" I SP45 "SP51 Streptococcus oralis_subsp._tigurinus_clade_070 (0.14%|0.10%|0.72%|0.89%|0.00%|3.00%)" I SP51 "SP123 Schaalia sp._HMT_180 (0%|0.00%|0%|0%|0.03%|0.01%)" I SP123 "SP148 Streptococcus sp._HMT_056 (0.00%|0.00%|0%|0.00%|0.00%|0%)" I SP148 "SP138 Parvimonas sp._HMT_393 (0%|0%|0.01%|0%|0%|0%)" I SP138 "SP37 Streptococcus sp._HMT_057 (0.11%|0.19%|0.09%|0.03%|0.12%|0.04%)" I SP37 "SP33 Streptococcus infantis_clade_431 (1.90%|5.41%|0.45%|1.14%|0.65%|0.15%)" I SP33 "SP53 Porphyromonas sp._HMT_285 (0%|0%|0%|0%|0%|0.00%)" I SP53 "SP145 Lactobacillus panis (0%|0.01%|0%|0%|0%|0%)" I SP145 "SP17 Veillonella dispar (0.17%|0.85%|0.20%|0.02%|0.58%|0.11%)" I SP17 "SP81 Veillonella sp._HMT_780 (0.05%|0%|0%|0%|0.00%|0%)" I SP81 "SP88 Dialister invisus (0.01%|0%|0%|0%|0.00%|0%)" I SP88 "SP29 Streptococcus periodonticum (0.01%|0.09%|0.00%|0.01%|0.00%|0.01%)" I SP29 "SP2 Megasphaera micronuciformis (0.17%|0.12%|0%|0%|0.18%|0%)" I SP2 "SP132 Peptostreptococcaceae_[XI][G-1] [Eubacterium]_sulci (0%|0%|0%|0%|0.01%|0%)" I SP132 "SP109 Streptococcus sinensis (0.00%|0.00%|0%|0%|0.00%|0.02%)" I SP109 "SP159 Rothia aeria (0%|0%|0.01%|0.04%|0.00%|0.01%)" I SP159 "SP71 Streptococcus oralis_subsp._dentisani_clade_058 (4.92%|0.43%|0.21%|1.80%|0.04%|0.37%)" I SP71 "SP95 Neisseria perflava (0.01%|0%|0.01%|0%|0%|0.00%)" I SP95 "SP66 Gemella haemolysans (0.03%|0.02%|0.02%|0.00%|0.01%|0.04%)" I SP66 "SP91 Streptococcus constellatus (1.76%|0.17%|0.05%|0.00%|0.01%|0.02%)" I SP91 "SP56 Streptococcus parasanguinis_clade_411 (2.27%|1.35%|2.67%|0.93%|0.94%|1.67%)" I SP56 "SP147 Alloscardovia omnicolens (1.65%|0.25%|0%|0%|0.31%|0%)" I SP147 "SP35 Leptotrichia sp._HMT_215 (0.00%|0%|0.03%|0.01%|0.01%|0.21%)" I SP35 "SP170 Lactobacillus vaginalis (0.01%|0%|0%|0%|0%|0%)" I SP170 "SP121 Prevotella veroralis (0.11%|0.01%|0%|0%|0%|0%)" I SP121 "SP77 Streptococcus intermedius (0.00%|0.05%|0%|0%|0.00%|0%)" I SP77 "SP70 Streptococcus oralis_subsp._dentisani_clade_398 (0.03%|0.16%|0.00%|0%|0.03%|0.01%)" I SP70 "SP36 Stomatobaculum sp._HMT_097 (0.01%|0.00%|0%|0%|0.13%|0.04%)" I SP36 "SP48 Neisseria sicca (0%|0%|0%|0.00%|0%|0%)" I SP48 "SP93 Olsenella phocaeensis (0%|0.00%|0%|0%|0%|0%)" I SP93 "SP25 Streptococcus salivarius (39.26%|55.45%|57.04%|35.71%|50.45%|53.67%)" I SP25 "SP172 Lachnoanaerobaculum saburreum (0%|0%|0%|0%|0.00%|0%)" I SP172 "SP52 Streptococcus koreensis (0.00%|0.00%|0.07%|0.01%|0.01%|0.00%)" I SP52 "SP67 Aggregatibacter sp._HMT_512 (0%|0%|0%|0%|0%|0.37%)" I SP67 "SP126 Fusobacterium canifelinum (0%|0%|0%|0%|0%|0.00%)" I SP126 "SP120 Veillonella sp._HMT_917 (0%|0.00%|0%|0%|0%|0%)" I SP120 "SP114 Actinomyces oris (0%|0%|0.02%|0%|0%|0.02%)" I SP114 "SP19 Veillonella atypica (29.17%|20.57%|0.43%|0.02%|31.88%|0.92%)" I SP19 "SP49 Streptococcus anginosus (0.14%|0.50%|0.38%|0.00%|0.04%|0.56%)" I SP49 "SP85 Streptococcus mutans (0%|0.01%|0.00%|0.00%|0%|0.00%)" I SP85 "SP124 Dialister pneumosintes (0.85%|0.35%|0%|0%|0.55%|0%)" I SP124 "SP118 Prevotella sp._HMT_305 (0%|0.00%|0%|0%|0%|0%)" I SP118 "SP78 Limosilactobacillus fermentum (0%|0.04%|0%|0%|0.42%|0%)" I SP78 "SP107 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_352 (0.00%|0.00%|0%|0.01%|0.01%|0.01%)" I SP107 "SP152 Parvimonas sp._HMT_110 (0%|0%|0.04%|0%|0%|0%)" I SP152 "SP103 Neisseria subflava (0.00%|0.00%|0%|0.04%|0.02%|0.01%)" I SP103 "SP9 Actinomyces graevenitzii (0%|0%|0.02%|0.02%|0.01%|0.03%)" I SP9 "SP47 Parvimonas micra (0%|0%|0.00%|0%|0%|0.03%)" I SP47 "SP54 Saccharibacteria_(TM7)_[G-6] bacterium_HMT_870 (0%|0%|0%|0%|0.00%|0.00%)" I SP54 "SP108 Schaalia sp._HMT_172 (0%|0%|0%|0%|0.02%|0%)" I SP108 "SP154 Leptotrichia sp._HMT_218 (0%|0%|0%|0%|0.00%|0%)" I SP154 "SP58 Neisseria flava (0.00%|0%|0%|0%|0%|0.00%)" I SP58 "SP111 Dialister micraerophilus (0%|0.00%|0%|0%|0%|0%)" I SP111 "SP168 Streptococcus rubneri (0.01%|0%|0%|0%|0%|0%)" I SP168 "SP119 Prevotella buccae (0%|0.00%|0%|0%|0.01%|0%)" I SP119 "SP127 Fusobacterium nucleatum_subsp._vincentii (0%|0%|0.00%|0%|0%|0%)" I SP127 "SP160 Prevotella nanceiensis (0%|0%|0%|0.00%|0%|0%)" I SP160 "SP129 Cryptobacterium curtum (0%|0.02%|0%|0%|0.00%|0%)" I SP129 "SP102 Alloprevotella rava (0.03%|0.00%|0%|0%|0.00%|0%)" I SP102 "SP11 Veillonella rogosae (0.18%|0.04%|0.22%|0.11%|0.70%|0.41%)" I SP11 "SP115 Streptococcus cristatus (0.03%|0.16%|0.11%|0.15%|0.00%|0.01%)" I SP115 "SP12 Streptococcus cristatus_clade_578 (0.19%|0.25%|0.21%|0.95%|0.05%|2.27%)" I SP12 "SP61 Solobacterium moorei (0.05%|0.02%|0.01%|0.00%|0.04%|0.13%)" I SP61 "SP22 Streptococcus gordonii (0.03%|0.01%|0.02%|0.01%|0.13%|0.06%)" I SP22 "SP104 Peptostreptococcus stomatis (0%|0%|0%|0%|0.05%|0%)" I SP104 "SP164 Campylobacter showae (0%|0%|0%|0%|0%|0.01%)" I SP164 "SP20 Prevotella histicola (0.02%|0.25%|0%|0%|0.45%|0.01%)" I SP20 "SP157 Staphylococcus warneri (0.02%|0%|0.01%|0%|0%|1.33%)" I SP157 "SP149 Fusobacterium nucleatum_subsp._animalis (0%|0%|0%|0%|0%|0.00%)" I SP149 "SP57 Prevotella jejuni (0.02%|0.02%|0%|0%|0.09%|0%)" I SP57 "SP87 Lachnospiraceae_[G-2] bacterium_HMT_096 (0%|0.00%|0%|0%|0%|0%)" I SP87 "SP165 Lactobacillus fermentum (0%|0%|0%|0%|0.10%|0%)" I SP165 "SP60 Lachnoanaerobaculum gingivalis (0.01%|0%|0%|0.00%|0.02%|0.00%)" I SP60 "SP41 Granulicatella adiacens (0.69%|0.46%|0.72%|1.19%|0.81%|2.40%)" I SP41 "SP97 Porphyromonas pasteri (0.00%|0%|0%|0.00%|0.00%|0%)" I SP97 "SP72 Streptococcus sp._HMT_074 (0.01%|0.31%|0.04%|0.02%|0.05%|0.01%)" I SP72 "SP163 Streptococcus pseudopneumoniae (0%|0%|0.00%|0%|0%|0%)" I SP163 "SP101 Actinomyces sp._HMT_169 (0%|0%|0%|0%|0%|0.00%)" I SP101