"SP34 Streptococcus mitis (1.19%|0.60%|0.04%|0.08%|0.46%|0.17%)" I SP34
"SP90 Schaalia meyeri (0%|0.01%|0%|0%|0%|0%)" I SP90
"SP134 Campylobacter concisus (0.01%|0.00%|0.01%|0%|0.02%|0.00%)" I SP134
"SP23 Enterococcus faecalis (0%|0%|0%|0%|0.15%|0%)" I SP23
"SP131 Actinomyces naeslundii (0%|0%|0%|0%|0%|0.00%)" I SP131
"SP7 Haemophilus parainfluenzae (0%|0%|1.09%|0.89%|0.00%|2.57%)" I SP7
"SP1 Streptococcus oralis_subsp._tigurinus_clade_071 (0.81%|4.80%|6.42%|1.90%|0.20%|4.13%)" I SP1
"SP82 Actinomyces sp._HMT_170 (0%|0%|0.03%|0%|0%|0%)" I SP82
"SP169 Shuttleworthia satelles (0%|0%|0%|0%|0.00%|0%)" I SP169
"SP50 Schaalia odontolytica (0.02%|0.01%|0.15%|0.06%|0.05%|0.15%)" I SP50
"SP144 Lachnoanaerobaculum sp._HMT_083 (0%|0.00%|0%|0%|0%|0%)" I SP144
"SP151 Leptotrichia sp._HMT_417 (0.01%|0.01%|0%|0%|0.01%|0%)" I SP151
"SP10 Streptococcus sp._HMT_061 (0.02%|0.06%|0%|0.01%|0.01%|0.00%)" I SP10
"SP105 Prevotella pallens (0.02%|0.00%|0%|0%|0.02%|0%)" I SP105
"SP117 Stomatobaculum longum (0.01%|0.21%|0%|0%|1.26%|0.01%)" I SP117
"SP64 Schaalia odontolyticus (0.04%|0.03%|0.07%|0.07%|0.05%|0.08%)" I SP64
"SP43 Cutibacterium acnes (0.00%|0.00%|0%|0.00%|0.00%|0.00%)" I SP43
"SP158 Aggregatibacter sp._HMT_949 (0%|0%|0%|0%|0%|0.00%)" I SP158
"SP75 Granulicatella elegans (0.01%|0.00%|0.01%|0%|0.00%|0.00%)" I SP75
"SP79 Eggerthia catenaformis (0%|0%|0.00%|0%|0%|0.01%)" I SP79
"SP140 Mogibacterium diversum (0.03%|0.00%|0%|0%|0.02%|0.01%)" I SP140
"SP153 Bifidobacterium longum (0.00%|0.28%|0%|0%|0%|0%)" I SP153
"SP80 Prevotella sp._HMT_309 (0%|0%|0%|0%|0.00%|0%)" I SP80
"SP135 Streptococcus agalactiae (0%|0%|0%|0%|0%|0.00%)" I SP135
"SP65 Neisseria flavescens (0.01%|0.01%|0.02%|0.01%|0.01%|0.03%)" I SP65
"SP39 Streptococcus sp._HMT_423 (1.10%|1.42%|2.96%|31.73%|0.88%|12.45%)" I SP39
"SP94 Rothia mucilaginosa (0.00%|0.01%|0.06%|0.32%|0.03%|0.25%)" I SP94
"SP8 Abiotrophia defectiva (0.01%|0.00%|0.01%|0.00%|0.01%|0.04%)" I SP8
"SP31 Actinomyces sp._HMT_175 (0%|0%|0.05%|0%|0%|0.04%)" I SP31
"SP161 Fusobacterium sp._HMT_204 (0%|0%|0%|0%|0.00%|0%)" I SP161
"SP137 Saccharibacteria_(TM7)_[G-3] bacterium_HMT_351 (0%|0.00%|0%|0%|0.00%|0%)" I SP137
"SP62 Fusobacterium periodonticum (0.01%|0.00%|0.02%|0.01%|0.03%|0.25%)" I SP62
"SP13 Prevotella salivae (0.25%|0.07%|0.01%|0%|0.58%|0.01%)" I SP13
"SP68 Ruminococcaceae_[G-2] bacterium_HMT_085 (0%|0.00%|0%|0%|0.15%|0%)" I SP68
"SP4 Staphylococcus capitis (0.00%|0%|0%|0%|0%|0%)" I SP4
"SP30 Prevotella sp._HMT_306 (0%|0.00%|0%|0%|0%|0%)" I SP30
"SP139 Prevotella shahii (0%|0%|0%|0%|0%|0.00%)" I SP139
"SP63 Streptococcus sanguinis (0.05%|0.03%|0.81%|0.92%|0.04%|0.94%)" I SP63
"SP162 Haemophilus pittmaniae (0%|0%|0.01%|0%|0%|0%)" I SP162
"SP73 Streptococcus downii (0.09%|0.13%|0.01%|0.01%|0.16%|0%)" I SP73
"SP173 Ruminococcaceae_[G-1] bacterium_HMT_075 (0%|0%|0%|0%|0%|0.01%)" I SP173
"SP69 Lancefieldella parvula (0.96%|0.62%|0.01%|0%|1.01%|0.08%)" I SP69
"SP86 Corynebacterium argentoratense (0%|0%|0.03%|0%|0%|0%)" I SP86
"SP171 Actinomyces johnsonii (0%|0%|0%|0%|0%|0.00%)" I SP171
"SP122 Rothia dentocariosa (0%|0%|0.01%|0.51%|0%|0.02%)" I SP122
"SP128 Actinomyces radicidentis (0%|0%|0%|0%|0%|0.00%)" I SP128
"SP83 Fusobacterium nucleatum (0%|0.00%|0.07%|0%|0.01%|0.22%)" I SP83
"SP146 Ligilactobacillus salivarius (0%|0%|0%|0%|0.00%|0%)" I SP146
"SP44 Gemella morbillorum (0.00%|0%|0.19%|0.08%|0.00%|0.78%)" I SP44
"SP21 Bifidobacterium dentium (0.54%|0.01%|0%|0%|0.05%|0%)" I SP21
"SP46 Streptococcus sp._HMT_064 (1.50%|0.17%|0.29%|3.16%|0.02%|0.16%)" I SP46
"SP156 Oribacterium sinus (0%|0%|0%|0%|0.00%|0%)" I SP156
"SP136 Alloprevotella tannerae (0.00%|0%|0%|0%|0.02%|0.00%)" I SP136
"SP89 Eikenella corrodens (0%|0%|0.08%|0.05%|0%|0.50%)" I SP89
"SP92 Enterococcus durans (0%|0%|0%|0%|0.02%|0%)" I SP92
"SP84 Streptococcus australis (1.46%|0.34%|1.18%|6.59%|0.74%|0.52%)" I SP84
"SP96 Veillonella tobetsuensis (1.46%|0.01%|0.11%|0.00%|1.72%|0.08%)" I SP96
"SP38 Fusobacterium hwasookii (0%|0%|0%|0%|0%|0.10%)" I SP38
"SP74 Prevotella sp._HMT_314 (0.01%|0%|0%|0%|0%|0%)" I SP74
"SP141 Actinomyces timonensis (0%|0%|0%|0%|0%|0.02%)" I SP141
"SP150 Capnocytophaga gingivalis (0%|0%|0%|0%|0%|0.00%)" I SP150
"SP24 Staphylococcus lugdunensis (0%|0%|0.04%|0%|0%|0%)" I SP24
"SP112 Lachnoanaerobaculum orale (0%|0.05%|0%|0%|0.03%|0%)" I SP112
"SP125 Lactobacillus oris (0%|0.07%|0%|0%|0.18%|0%)" I SP125
"SP133 Streptococcus vestibularis (0.04%|1.43%|0.00%|0%|0.38%|0.19%)" I SP133
"SP76 Streptococcus oralis (0.45%|0.84%|20.99%|3.13%|0.52%|2.60%)" I SP76
"SP155 Porphyromonas sp._HMT_275 (0%|0%|0%|0%|0%|0.00%)" I SP155
"SP42 Streptococcus sp._HMT_066 (0.15%|0.06%|0.14%|0.18%|0.06%|1.21%)" I SP42
"SP16 Veillonella parvula (4.67%|0.69%|0.48%|0.02%|0.69%|3.15%)" I SP16
"SP130 Prevotella melaninogenica (0.54%|0.05%|0.01%|0%|0.82%|0.01%)" I SP130
"SP116 Staphylococcus pasteuri (0%|0%|0%|0%|0%|0.04%)" I SP116
"SP106 Selenomonas sp._HMT_136 (0.00%|0.00%|0%|0%|0.01%|0%)" I SP106
"SP32 Schaalia lingnae_[Not_Validly_Published] (0.02%|0.01%|0.02%|0.03%|0.02%|0.06%)" I SP32
"SP18 Gemella sanguinis (0.05%|0.02%|0.66%|0.49%|0.04%|1.06%)" I SP18
"SP110 Limosilactobacillus mucosae (0%|0.01%|0%|0%|0%|0%)" I SP110
"SP40 Streptococcus chosunense (0.27%|0.19%|0.11%|6.63%|0.38%|0.04%)" I SP40
"SP113 Prevotella vespertina (0%|0.00%|0%|0%|0.02%|0%)" I SP113
"SP45 Slackia exigua (0.06%|0.03%|0.02%|0%|0.12%|0.04%)" I SP45
"SP51 Streptococcus oralis_subsp._tigurinus_clade_070 (0.14%|0.10%|0.72%|0.89%|0.00%|3.00%)" I SP51
"SP123 Schaalia sp._HMT_180 (0%|0.00%|0%|0%|0.03%|0.01%)" I SP123
"SP148 Streptococcus sp._HMT_056 (0.00%|0.00%|0%|0.00%|0.00%|0%)" I SP148
"SP138 Parvimonas sp._HMT_393 (0%|0%|0.01%|0%|0%|0%)" I SP138
"SP37 Streptococcus sp._HMT_057 (0.11%|0.19%|0.09%|0.03%|0.12%|0.04%)" I SP37
"SP33 Streptococcus infantis_clade_431 (1.90%|5.41%|0.45%|1.14%|0.65%|0.15%)" I SP33
"SP53 Porphyromonas sp._HMT_285 (0%|0%|0%|0%|0%|0.00%)" I SP53
"SP145 Lactobacillus panis (0%|0.01%|0%|0%|0%|0%)" I SP145
"SP17 Veillonella dispar (0.17%|0.85%|0.20%|0.02%|0.58%|0.11%)" I SP17
"SP81 Veillonella sp._HMT_780 (0.05%|0%|0%|0%|0.00%|0%)" I SP81
"SP88 Dialister invisus (0.01%|0%|0%|0%|0.00%|0%)" I SP88
"SP29 Streptococcus periodonticum (0.01%|0.09%|0.00%|0.01%|0.00%|0.01%)" I SP29
"SP2 Megasphaera micronuciformis (0.17%|0.12%|0%|0%|0.18%|0%)" I SP2
"SP132 Peptostreptococcaceae_[XI][G-1] [Eubacterium]_sulci (0%|0%|0%|0%|0.01%|0%)" I SP132
"SP109 Streptococcus sinensis (0.00%|0.00%|0%|0%|0.00%|0.02%)" I SP109
"SP159 Rothia aeria (0%|0%|0.01%|0.04%|0.00%|0.01%)" I SP159
"SP71 Streptococcus oralis_subsp._dentisani_clade_058 (4.92%|0.43%|0.21%|1.80%|0.04%|0.37%)" I SP71
"SP95 Neisseria perflava (0.01%|0%|0.01%|0%|0%|0.00%)" I SP95
"SP66 Gemella haemolysans (0.03%|0.02%|0.02%|0.00%|0.01%|0.04%)" I SP66
"SP91 Streptococcus constellatus (1.76%|0.17%|0.05%|0.00%|0.01%|0.02%)" I SP91
"SP56 Streptococcus parasanguinis_clade_411 (2.27%|1.35%|2.67%|0.93%|0.94%|1.67%)" I SP56
"SP147 Alloscardovia omnicolens (1.65%|0.25%|0%|0%|0.31%|0%)" I SP147
"SP35 Leptotrichia sp._HMT_215 (0.00%|0%|0.03%|0.01%|0.01%|0.21%)" I SP35
"SP170 Lactobacillus vaginalis (0.01%|0%|0%|0%|0%|0%)" I SP170
"SP121 Prevotella veroralis (0.11%|0.01%|0%|0%|0%|0%)" I SP121
"SP77 Streptococcus intermedius (0.00%|0.05%|0%|0%|0.00%|0%)" I SP77
"SP70 Streptococcus oralis_subsp._dentisani_clade_398 (0.03%|0.16%|0.00%|0%|0.03%|0.01%)" I SP70
"SP36 Stomatobaculum sp._HMT_097 (0.01%|0.00%|0%|0%|0.13%|0.04%)" I SP36
"SP48 Neisseria sicca (0%|0%|0%|0.00%|0%|0%)" I SP48
"SP93 Olsenella phocaeensis (0%|0.00%|0%|0%|0%|0%)" I SP93
"SP25 Streptococcus salivarius (39.26%|55.45%|57.04%|35.71%|50.45%|53.67%)" I SP25
"SP172 Lachnoanaerobaculum saburreum (0%|0%|0%|0%|0.00%|0%)" I SP172
"SP52 Streptococcus koreensis (0.00%|0.00%|0.07%|0.01%|0.01%|0.00%)" I SP52
"SP67 Aggregatibacter sp._HMT_512 (0%|0%|0%|0%|0%|0.37%)" I SP67
"SP126 Fusobacterium canifelinum (0%|0%|0%|0%|0%|0.00%)" I SP126
"SP120 Veillonella sp._HMT_917 (0%|0.00%|0%|0%|0%|0%)" I SP120
"SP114 Actinomyces oris (0%|0%|0.02%|0%|0%|0.02%)" I SP114
"SP19 Veillonella atypica (29.17%|20.57%|0.43%|0.02%|31.88%|0.92%)" I SP19
"SP49 Streptococcus anginosus (0.14%|0.50%|0.38%|0.00%|0.04%|0.56%)" I SP49
"SP85 Streptococcus mutans (0%|0.01%|0.00%|0.00%|0%|0.00%)" I SP85
"SP124 Dialister pneumosintes (0.85%|0.35%|0%|0%|0.55%|0%)" I SP124
"SP118 Prevotella sp._HMT_305 (0%|0.00%|0%|0%|0%|0%)" I SP118
"SP78 Limosilactobacillus fermentum (0%|0.04%|0%|0%|0.42%|0%)" I SP78
"SP107 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_352 (0.00%|0.00%|0%|0.01%|0.01%|0.01%)" I SP107
"SP152 Parvimonas sp._HMT_110 (0%|0%|0.04%|0%|0%|0%)" I SP152
"SP103 Neisseria subflava (0.00%|0.00%|0%|0.04%|0.02%|0.01%)" I SP103
"SP9 Actinomyces graevenitzii (0%|0%|0.02%|0.02%|0.01%|0.03%)" I SP9
"SP47 Parvimonas micra (0%|0%|0.00%|0%|0%|0.03%)" I SP47
"SP54 Saccharibacteria_(TM7)_[G-6] bacterium_HMT_870 (0%|0%|0%|0%|0.00%|0.00%)" I SP54
"SP108 Schaalia sp._HMT_172 (0%|0%|0%|0%|0.02%|0%)" I SP108
"SP154 Leptotrichia sp._HMT_218 (0%|0%|0%|0%|0.00%|0%)" I SP154
"SP58 Neisseria flava (0.00%|0%|0%|0%|0%|0.00%)" I SP58
"SP111 Dialister micraerophilus (0%|0.00%|0%|0%|0%|0%)" I SP111
"SP168 Streptococcus rubneri (0.01%|0%|0%|0%|0%|0%)" I SP168
"SP119 Prevotella buccae (0%|0.00%|0%|0%|0.01%|0%)" I SP119
"SP127 Fusobacterium nucleatum_subsp._vincentii (0%|0%|0.00%|0%|0%|0%)" I SP127
"SP160 Prevotella nanceiensis (0%|0%|0%|0.00%|0%|0%)" I SP160
"SP129 Cryptobacterium curtum (0%|0.02%|0%|0%|0.00%|0%)" I SP129
"SP102 Alloprevotella rava (0.03%|0.00%|0%|0%|0.00%|0%)" I SP102
"SP11 Veillonella rogosae (0.18%|0.04%|0.22%|0.11%|0.70%|0.41%)" I SP11
"SP115 Streptococcus cristatus (0.03%|0.16%|0.11%|0.15%|0.00%|0.01%)" I SP115
"SP12 Streptococcus cristatus_clade_578 (0.19%|0.25%|0.21%|0.95%|0.05%|2.27%)" I SP12
"SP61 Solobacterium moorei (0.05%|0.02%|0.01%|0.00%|0.04%|0.13%)" I SP61
"SP22 Streptococcus gordonii (0.03%|0.01%|0.02%|0.01%|0.13%|0.06%)" I SP22
"SP104 Peptostreptococcus stomatis (0%|0%|0%|0%|0.05%|0%)" I SP104
"SP164 Campylobacter showae (0%|0%|0%|0%|0%|0.01%)" I SP164
"SP20 Prevotella histicola (0.02%|0.25%|0%|0%|0.45%|0.01%)" I SP20
"SP157 Staphylococcus warneri (0.02%|0%|0.01%|0%|0%|1.33%)" I SP157
"SP149 Fusobacterium nucleatum_subsp._animalis (0%|0%|0%|0%|0%|0.00%)" I SP149
"SP57 Prevotella jejuni (0.02%|0.02%|0%|0%|0.09%|0%)" I SP57
"SP87 Lachnospiraceae_[G-2] bacterium_HMT_096 (0%|0.00%|0%|0%|0%|0%)" I SP87
"SP165 Lactobacillus fermentum (0%|0%|0%|0%|0.10%|0%)" I SP165
"SP60 Lachnoanaerobaculum gingivalis (0.01%|0%|0%|0.00%|0.02%|0.00%)" I SP60
"SP41 Granulicatella adiacens (0.69%|0.46%|0.72%|1.19%|0.81%|2.40%)" I SP41
"SP97 Porphyromonas pasteri (0.00%|0%|0%|0.00%|0.00%|0%)" I SP97
"SP72 Streptococcus sp._HMT_074 (0.01%|0.31%|0.04%|0.02%|0.05%|0.01%)" I SP72
"SP163 Streptococcus pseudopneumoniae (0%|0%|0.00%|0%|0%|0%)" I SP163
"SP101 Actinomyces sp._HMT_169 (0%|0%|0%|0%|0%|0.00%)" I SP101