"SP65 Qipengyuania sediminis (0%|0%|0%|0%|0.08%|0%|0%|0%|0%|0%|0%)" I SP65
"SP44 Bacteroides thetaiotaomicron (0%|0%|0%|0.06%|0.02%|0%|0%|0%|0.72%|0.00%|0.68%)" I SP44
"SP199 Akkermansia muciniphila (0%|0%|0%|0.07%|0.05%|0%|0%|0%|1.45%|0.09%|3.15%)" I SP199
"SP253 Pyxidicoccus fallax (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP253
"SP269 Allosphingosinicella indica (0%|0%|0%|0%|0.04%|0%|0%|0%|0%|0%|0%)" I SP269
"SP127 Rothia aeria (0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP127
"SP124 Sphingomonas colocasiae (0%|0%|0%|0%|0.11%|0%|0%|0%|0%|0%|0%)" I SP124
"SP128 Lachnospiraceae_[G-13] bacterium_MOT-181 (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%)" I SP128
"SP34 Bilophila wadsworthia (0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0.07%)" I SP34
"SP169 Defluviitoga tunisiensis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%)" I SP169
"SP170 Mycolicibacterium vanbaalenii (0%|0%|0%|0%|0%|20.68%|0%|0%|0%|0%|0%)" I SP170
"SP213 Geobacillus vulcani (0%|0%|0%|0%|0%|0%|0.08%|0%|0%|0%|0%)" I SP213
"SP205 Corynebacterium pilbarense (0%|0%|0%|0%|0.07%|0%|0.19%|0%|0%|0%|0%)" I SP205
"SP74 Blautia producta (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%)" I SP74
"SP200 Methylobacterium variabile (9.34%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP200
"SP14 Actinidia eriantha (0%|0%|0%|0.01%|0.23%|0%|0%|0%|0%|0.00%|0%)" I SP14
"SP93 Methylophilus methylotrophus (0%|0%|0%|0%|0%|0%|0.03%|0%|0%|0%|0%)" I SP93
"SP77 Morganella morganii (0%|0%|0%|0.04%|0%|0%|0.10%|0%|0%|0%|0.00%)" I SP77
"SP157 Corynebacterium minutissimum (0%|0%|0%|0%|0%|0%|0.04%|0%|0%|0%|0%)" I SP157
"SP293 Solibacillus kalamii (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%)" I SP293
"SP271 Citrobacter freundii (0%|0%|0%|0%|0%|0%|0.08%|0%|0%|0%|0%)" I SP271
"SP88 Alkalihalobacillus gibsonii (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%|0%)" I SP88
"SP202 Bacteroides intestinalis (0%|0%|0%|0.10%|0.03%|0%|0.10%|0%|2.66%|0.01%|0.59%)" I SP202
"SP52 Blautia glucerasea (0%|0%|0%|0%|0.09%|0%|0%|0%|0.06%|0.01%|1.79%)" I SP52
"SP198 Streptococcus sp._HMT_423 (0%|0%|0%|0%|0.03%|0%|0%|0%|0%|0%|0%)" I SP198
"SP180 Ralstonia sp._HMT_406 (0%|0%|0%|0%|0.12%|0%|0.10%|0%|0%|0.00%|0%)" I SP180
"SP29 Geobacillus stearothermophilus (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%|0%)" I SP29
"SP232 Neisseria flavescens (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP232
"SP187 Shewanella seohaensis (0%|0%|0%|0%|0%|0%|0.08%|0%|0%|0%|0%)" I SP187
"SP281 Streptococcus sanguinis (1.54%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP281
"SP10 Staphylococcus argenteus (0%|0%|0%|0%|0.04%|0%|0%|0%|0%|0%|0%)" I SP10
"SP242 Leucobacter chromiireducens (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%)" I SP242
"SP19 Sphingomonas silvisoli (0%|0%|0%|0%|0.18%|0%|0%|0%|0%|0%|0%)" I SP19
"SP277 Microlunatus antarcticus (0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%)" I SP277
"SP11 Enterocloster lavalensis (0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%)" I SP11
"SP142 Gordonia hongkongensis (0%|0%|0%|0%|0%|0%|0.25%|0%|0%|0%|0%)" I SP142
"SP54 Staphylococcus haemolyticus (0%|0%|0%|0.00%|0.67%|1.46%|0.47%|0%|0%|0.09%|0%)" I SP54
"SP203 Novosphingobium capsulatum (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%)" I SP203
"SP238 Leptothrix sp._HMT_266 (0%|0%|3.56%|0%|0.05%|0%|0%|0%|0%|0%|0%)" I SP238
"SP234 Paracoccus caeni (0%|0%|0%|0%|0.06%|0%|0%|0%|0%|0%|0%)" I SP234
"SP248 Microbacterium testaceum (0%|0%|0%|0%|0.03%|0%|0%|0%|0%|0%|0%)" I SP248
"SP186 Corynebacterium tuscaniense (0%|0%|0%|0%|0.04%|0%|0%|0%|0%|0%|0%)" I SP186
"SP185 Nocardiopsis exhalans (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%)" I SP185
"SP290 Anaerococcus provencensis (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%)" I SP290
"SP42 Lachnospiraceae_[G-14] bacterium_MOT-185 (0%|0%|0%|0%|0%|0%|0%|0%|0.02%|0%|0%)" I SP42
"SP100 Pseudomonas oryzihabitans (0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0.00%|0%)" I SP100
"SP23 Frisingicoccus caecimuris (0%|0%|0%|0%|0%|0%|0%|0%|0.04%|0%|0%)" I SP23
"SP146 Kocuria rosea (0%|0%|0.09%|0%|0.06%|0%|0%|0%|0%|0%|0%)" I SP146
"SP160 Corynebacterium falsenii (0%|0%|0%|0%|0.16%|0%|0%|0%|0%|0%|0%)" I SP160
"SP38 Staphylococcus warneri (0%|0%|0%|0%|0.16%|0%|5.21%|0%|0%|0%|0%)" I SP38
"SP99 Rhodovarius lipocyclicus (0%|1.24%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP99
"SP178 Sphingomonas fonticola (0%|0%|0%|0%|0.19%|0%|0%|0%|0%|0%|0%)" I SP178
"SP257 Corynebacterium variabile (0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%)" I SP257
"SP143 Corynebacterium afermentans (0%|0%|0%|0%|0%|0%|0.03%|0%|0%|0%|0%)" I SP143
"SP236 Sphingomonas zeicaulis (0%|0%|0%|0%|0.41%|0%|0%|0%|0%|0%|0%)" I SP236
"SP133 Kocuria oceani (0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP133
"SP66 Lachnospiraceae_[G-5] bacterium_MOT-170 (0%|0%|0%|0%|0%|0%|0%|0%|0.02%|0%|0%)" I SP66
"SP113 Blastococcus deserti (0%|0%|0%|0%|0.01%|0%|0.09%|0%|0%|0%|0%)" I SP113
"SP291 Comamonas aquatilis (0%|0%|2.49%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP291
"SP90 Lautropia mirabilis (0%|0%|0%|0%|0.03%|0%|0%|0%|0%|0%|0%)" I SP90
"SP41 Staphylococcus hominis (9.67%|0%|0%|0.01%|0.05%|0%|0.66%|0%|0%|0%|0%)" I SP41
"SP226 Corynebacterium amycolatum (0%|0%|0%|0.55%|1.15%|0%|0.41%|0%|0.00%|0.16%|0%)" I SP226
"SP130 Erysipelatoclostridium ramosum (0%|0%|0%|0.01%|0%|0%|0.00%|0%|0%|0%|0%)" I SP130
"SP20 Bergeyella sp._HMT_422 (5.01%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%)" I SP20
"SP126 Bifidobacterium faecale (0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP126
"SP168 Pantoea agglomerans (0%|0%|0%|0%|0.10%|0%|0%|0%|0%|0%|0%)" I SP168
"SP276 Sphingopyxis terrae (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%|0%)" I SP276
"SP92 Oscillospiraceae_[G-4] bacterium_MOT-151 (0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0.00%)" I SP92
"SP28 Streptococcus mutans (0%|0%|0%|23.23%|45.19%|0%|0.27%|0%|0.03%|84.98%|0.09%)" I SP28
"SP151 Pseudonocardia profundimaris (0%|0%|0%|0%|0.21%|0%|0.15%|0%|0%|0%|0%)" I SP151
"SP69 Corynebacterium aurimucosum (0%|0%|0%|0%|0.07%|0%|0%|0%|0%|0%|0%)" I SP69
"SP71 Janibacter indicus (0%|0%|0%|0%|0.05%|0%|0%|0%|0%|0%|0%)" I SP71
"SP111 Rothia dentocariosa (0%|0%|0%|0%|0%|0%|0.33%|0%|0%|0%|0%)" I SP111
"SP218 Priestia endophytica (0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP218
"SP255 Flavobacterium lutivivi (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%)" I SP255
"SP76 Streptococcus sp._HMT_064 (0%|0%|0%|0.94%|0.44%|0%|0%|0%|0%|0.24%|0%)" I SP76
"SP61 Curtobacterium pusillum (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%)" I SP61
"SP274 Agrobacterium tumefaciens (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%)" I SP274
"SP241 Gordonia soli (0%|0%|0%|0%|0%|0%|0.43%|0%|0%|0%|0%)" I SP241
"SP162 Phocaeicola vulgatus (0%|0%|0%|1.09%|0.24%|0%|0.04%|0%|16.23%|0.01%|4.80%)" I SP162
"SP217 Monoglobus pectinilyticus (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0.16%)" I SP217
"SP282 Streptococcus sp._MOT-045 (0%|0%|0%|0%|0%|0%|0.02%|0%|0%|0%|0%)" I SP282
"SP26 Bacteroides xylanisolvens (0%|0%|0%|0.05%|0%|0%|0%|0%|0.58%|0.00%|0.49%)" I SP26
"SP139 Oscillospiraceae_[G-5] bacterium_MOT-152 (0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%)" I SP139
"SP256 Corynebacterium accolens (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%)" I SP256
"SP87 Acidovorax temperans (0%|0%|0%|0%|0.01%|0%|0.02%|0%|0%|0%|0%)" I SP87
"SP207 Enterococcus faecalis (0%|2.44%|16.15%|4.86%|0.50%|0%|1.61%|0%|0.02%|0.06%|0.00%)" I SP207
"SP270 Blastococcus aggregatus (0%|0%|0%|0%|0.06%|0%|0%|0%|0%|0%|0%)" I SP270
"SP280 Fournierella massiliensis (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%)" I SP280
"SP63 Fusicatenibacter saccharivorans (0%|0%|0%|0%|0.13%|0%|0%|0%|0.13%|0.00%|0.87%)" I SP63
"SP68 Staphylococcus caprae (0%|0%|0%|0%|0.05%|24.85%|0.17%|0%|0%|0.01%|0%)" I SP68
"SP50 Pinus sylvestris (0%|0%|0%|0%|0.07%|0%|0%|0%|0%|0%|0%)" I SP50
"SP233 Corynebacterium singulare (0%|0%|0%|0%|0.03%|0%|0%|0%|0%|0%|0%)" I SP233
"SP57 Lactiplantibacillus plantarum (0%|0%|0%|0%|0.43%|0%|0%|0%|0%|0.25%|0%)" I SP57
"SP78 Caecibacterium sporoformans (0%|0%|0%|0%|0.16%|0%|0%|0%|0%|0%|0%)" I SP78
"SP117 Streptococcus mitis (0%|0%|0%|0%|0.05%|0%|0.20%|0%|0%|0%|0%)" I SP117
"SP166 Psychrobacter faecalis (0%|0%|0%|0%|0%|0%|0.27%|0%|0%|0%|0%)" I SP166
"SP194 Brachybacterium conglomeratum (0%|0%|0%|0%|0.05%|0%|0%|0%|0%|0.00%|0%)" I SP194
"SP125 Moraxella osloensis (0%|0%|0%|0%|0.03%|0%|0.02%|33.91%|0%|0%|0%)" I SP125
"SP17 Parasutterella excrementihominis (2.97%|0%|0%|0.02%|0.07%|0%|0.12%|0%|2.11%|0.00%|1.65%)" I SP17
"SP184 Phycicoccus elongatus (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%)" I SP184
"SP172 Staphylococcus pasteuri (0%|0%|0%|0.00%|0.16%|0%|0.02%|0%|0%|0%|0%)" I SP172
"SP15 Rothia kristinae (0%|0%|0%|0%|0.06%|0%|0%|0%|0%|0%|0%)" I SP15
"SP173 Fusobacterium hwasookii (0%|0%|0%|0%|0.09%|0%|0%|0%|0%|0%|0%)" I SP173
"SP72 Ligilactobacillus murinus (0%|0%|0%|17.24%|4.07%|0%|12.69%|0%|19.03%|2.97%|1.05%)" I SP72
"SP16 Blautia luti (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.41%)" I SP16
"SP273 Stenotrophomonas acidaminiphila (0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP273
"SP249 Cutibacterium acnes (5.37%|0%|3.45%|0.01%|1.45%|13.72%|1.96%|0%|0%|0%|0%)" I SP249
"SP275 Acidovorax ebreus (0%|0%|0%|0%|0.17%|0%|0%|0%|0%|0%|0%)" I SP275
"SP97 Roseburia faecis (0%|0%|0%|0%|0%|0%|0%|0%|0.10%|0%|0.06%)" I SP97
"SP254 Abiotrophia defectiva (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%|0%)" I SP254
"SP272 Schaalia sp._HMT_180 (0%|0%|0%|0%|0.03%|0%|0%|0%|0%|0%|0%)" I SP272
"SP195 Corynebacterium macginleyi (0%|0%|0%|0%|0.14%|0%|0%|0%|0%|0%|0%)" I SP195
"SP36 Aggregatibacter sp._HMT_512 (0%|0%|0%|0%|0.05%|0%|0%|0%|0%|0%|0%)" I SP36
"SP183 Corynebacterium mucifaciens (0%|0%|0%|0%|0%|0%|0.06%|0%|0%|0%|0%)" I SP183
"SP286 Blastococcus colisei (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%)" I SP286
"SP214 Corynebacterium lipophiloflavum (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%)" I SP214
"SP67 Actinomyces radicidentis (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%)" I SP67
"SP84 Treponema denticola (0%|0%|0%|0%|0.05%|0%|0%|0%|0%|0%|0%)" I SP84
"SP148 Staphylococcus simulans (0%|0%|0%|0%|0%|0%|0.31%|0%|0%|0%|0%)" I SP148
"SP79 Paracoccus marinus (0%|0%|0%|0%|0%|0%|0.88%|0%|0%|0%|0%)" I SP79
"SP3 Lachnospiraceae_[G-3] bacterium_MOT-168 (0%|0%|0%|0.04%|0%|0%|0%|0%|0.09%|0%|0.01%)" I SP3
"SP116 Roseburia intestinalis (0%|0%|0%|0%|0%|0%|0%|0%|0.15%|0%|0.02%)" I SP116
"SP30 Haemophilus parainfluenzae (0%|0%|0%|5.87%|5.19%|0%|2.70%|0%|0%|6.02%|0%)" I SP30
"SP104 Paracoccus yeei (0%|0%|0%|0%|0.04%|0%|0%|0%|0%|0%|0%)" I SP104
"SP260 Clostridium tunisiense (6.92%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP260
"SP98 Enterococcus avium (0%|0%|0%|1.27%|0.02%|0%|0%|0%|0.00%|0.04%|0%)" I SP98
"SP201 Micrococcus aloeverae (0%|0%|7.52%|0%|0.05%|8.45%|0.86%|0%|0%|0%|0%)" I SP201
"SP193 Rubellimicrobium roseum (0%|0%|0%|0%|0.08%|0%|0.06%|0%|0%|0%|0%)" I SP193
"SP112 Sphingomonas leidyi (0%|0%|0%|0%|0%|0%|0.65%|0%|0%|0%|0%)" I SP112
"SP182 Erysipelatoclostridium [Clostridium] innocuum (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%)" I SP182
"SP252 Triticum aestivum (0%|0%|0%|0%|0.05%|0%|0%|0%|0%|0%|0%)" I SP252
"SP285 Brevibacterium paucivorans (0%|0%|0%|0%|0%|0%|0.11%|0%|0%|0%|0%)" I SP285
"SP37 Romboutsia ilealis (0%|0%|0%|0.44%|0%|0%|3.70%|0%|11.41%|0.11%|3.51%)" I SP37
"SP131 Methylorubrum aminovorans (0%|0%|0%|0%|0.04%|0%|0%|0%|0%|0%|0%)" I SP131
"SP237 Sphingomonas gotjawalisoli (0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%)" I SP237
"SP165 Metasolibacillus fluoroglycofenilyticus (2.45%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP165
"SP258 Sphingomonas lutea (0%|0%|0%|0%|0.37%|0%|0%|0%|0%|0%|0%)" I SP258
"SP231 Gordonia sediminis (0%|0%|0%|0%|0%|0%|0.95%|0%|0%|0%|0%)" I SP231
"SP190 Sporosarcina siberiensis (0%|0%|0%|0%|0.27%|0%|0%|0%|0%|0%|0%)" I SP190
"SP161 Kocuria palustris (1.95%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP161
"SP108 Eisenbergiella massiliensis (0%|0%|0%|0%|0.04%|0%|0%|0%|0.01%|0%|0.26%)" I SP108
"SP114 Rothia terrae (0%|0%|0%|0%|0%|0%|0.57%|0%|0%|0%|0%)" I SP114
"SP192 Lactobacillus crispatus (0%|0%|0%|0.00%|0.07%|0%|0%|0%|0%|0%|0%)" I SP192
"SP147 Modestobacter marinus (0%|0%|0%|0%|2.46%|0%|0%|0%|0%|0%|0%)" I SP147
"SP212 Eubacteriales_[G-1] bacterium_MOT-159 (0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0.00%)" I SP212
"SP210 Microbacterium aurum (0%|0%|0%|0%|0.71%|0%|0%|0%|0%|0%|0%)" I SP210
"SP122 Rubellimicrobium mesophilum (0%|0%|0%|0%|0.12%|0%|0.87%|0%|0%|0%|0%)" I SP122
"SP62 Geodermatophilus tzadiensis (0%|0%|0%|0%|0.06%|0%|0%|0%|0%|0%|0%)" I SP62
"SP115 Oscillospiraceae_[G-6] bacterium_MOT-153 (0%|0%|0%|0.07%|0%|0%|0%|0%|0.51%|0%|0%)" I SP115
"SP150 Corynebacterium kroppenstedtii (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%)" I SP150
"SP132 Ralstonia pickettii (0%|0%|0%|0%|0%|0%|0%|9.89%|0%|0%|0%)" I SP132
"SP80 Holdemania massiliensis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%)" I SP80
"SP278 Citricoccus zhacaiensis (0%|0%|0%|0%|0.04%|0%|0%|0%|0%|0%|0%)" I SP278
"SP118 Dietzia kunjamensis (0%|0%|0%|0%|0.03%|0%|0%|0%|0%|0%|0%)" I SP118
"SP189 Collinsella aerofaciens (0%|0%|0%|0.01%|2.10%|0%|0%|0%|0.04%|0.13%|5.29%)" I SP189
"SP129 Actinomycetospora lutea (0%|0%|0%|0%|0.11%|0%|0%|0%|0%|0%|0%)" I SP129
"SP60 Staphylococcus ureilyticus (0%|0%|0%|9.63%|0.26%|0%|32.07%|0%|0.01%|0.05%|0%)" I SP60
"SP155 Mammaliicoccus sciuri (0%|0%|0%|3.34%|0.86%|0%|1.24%|0%|0%|0.17%|0.00%)" I SP155
"SP31 Anaerofustis stercorihominis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%)" I SP31
"SP55 Sphingomonas desiccabilis (0%|0%|0%|0%|0.07%|0%|0%|0%|0%|0%|0%)" I SP55
"SP81 Nocardioides glacieisoli (0%|0%|0%|0%|0%|0.03%|0%|0%|0%|0%|0%)" I SP81
"SP59 Proteus mirabilis (0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%)" I SP59
"SP211 Enterobacter cancerogenus (0%|0%|0%|0%|0.17%|0%|0%|0%|0%|0.00%|0%)" I SP211
"SP58 Anaerococcus sp._HMT_295 (0%|0%|0%|0%|0.12%|0%|0.05%|0%|0%|0%|0%)" I SP58
"SP228 Eubacteriales_[G-2] bacterium_MOT-162 (0%|0%|0%|0.02%|0%|0%|0%|0%|0.05%|0%|0%)" I SP228
"SP283 Gemmatimonas aurantiaca (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%)" I SP283
"SP45 Mycolicibacterium iranicum (0%|0%|0%|0%|0.02%|0%|0.31%|0%|0%|0%|0%)" I SP45
"SP83 Shigella sonnei (4.43%|9.04%|0%|1.34%|0.05%|0%|0.49%|0.62%|0.00%|0.01%|0%)" I SP83
"SP243 Haloactinopolyspora alkaliphila (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP243
"SP292 Microlunatus sagamiharensis (0%|0%|0%|0%|0.06%|0%|0%|0%|0%|0%|0%)" I SP292
"SP119 Lactobacillus intestinalis (5.69%|13.42%|0%|0.60%|3.05%|0%|10.06%|41.96%|26.08%|0.38%|28.82%)" I SP119
"SP174 Romboutsia lituseburensis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0.03%)" I SP174
"SP152 Lawsonella clevelandensis (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP152
"SP56 Stutzerimonas stutzeri (0%|0%|0%|0%|0%|0%|0.20%|0%|0%|0%|0%)" I SP56
"SP18 Raoultibacter timonensis (0%|0%|0%|0%|0%|0%|0%|0%|0.02%|0%|0%)" I SP18
"SP244 Streptomyces litoralis (0%|0%|0%|0%|0.04%|0%|0%|0%|0%|0%|0%)" I SP244
"SP22 Corynebacterium tuberculostearicum (0%|0%|0%|0%|0.11%|0%|0.78%|0%|0%|0%|0%)" I SP22
"SP181 Actinomyces naeslundii (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP181
"SP134 Skermanella rosea (0%|0%|0%|0%|0.05%|0%|0%|0%|0%|0%|0%)" I SP134
"SP35 Escherichia coli (0%|21.76%|31.62%|3.22%|0.12%|0%|1.04%|0%|0%|0%|0.01%)" I SP35
"SP239 Actinomycetospora chibensis (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%|0%)" I SP239
"SP40 Romboutsia timonensis (0%|0%|0%|0%|0.11%|0%|0.13%|0%|0%|0%|0.04%)" I SP40
"SP229 Microlunatus aurantiacus (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP229
"SP159 Ruthenibacterium lactatiformans (0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0.02%)" I SP159
"SP227 Parabacteroides goldsteinii (0%|0%|0%|0.02%|0.01%|0%|0%|0%|0.93%|0.00%|1.07%)" I SP227
"SP75 Kosakonia sacchari (0%|0%|0%|0%|0.22%|0%|0%|0%|0%|0%|0%)" I SP75
"SP196 Roseburia hominis (0%|0%|0%|0.01%|0%|0%|0%|0%|0.21%|0.00%|0%)" I SP196
"SP179 Methylobacterium platani (6.93%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP179
"SP191 Shigella flexneri (0%|21.62%|0.64%|1.06%|0.02%|0%|0.62%|0%|0%|0%|0%)" I SP191
"SP140 Paenibacillus timonensis (0%|0%|0%|0%|0%|0%|0.28%|0%|0%|0%|0%)" I SP140
"SP85 Paracoccus sphaerophysae (2.33%|0%|0%|0%|0.08%|0%|0%|0%|0%|0%|0%)" I SP85
"SP263 Actinomycetospora chlora (0%|0%|0%|0%|0.08%|0%|0%|0%|0%|0%|0%)" I SP263
"SP43 Citrobacter koseri (9.67%|0%|0%|11.82%|4.16%|0%|4.49%|0%|0.01%|0.10%|0%)" I SP43
"SP106 Mitsuaria chitinivorans (0%|0%|0%|0%|0.04%|0%|0%|0%|0%|0%|0%)" I SP106
"SP230 Leucobacter chromiiresistens (0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP230
"SP208 Odoribacter laneus (0%|0%|0%|0%|0%|0%|0%|0%|0.26%|0%|0.28%)" I SP208
"SP6 Micrococcus luteus (6.23%|0%|0%|0%|0%|0%|0.03%|0%|0%|0%|0%)" I SP6
"SP259 Modestobacter lapidis (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP259
"SP188 Corynebacterium propinquum (0%|0%|0%|0%|0.04%|0%|0%|0%|0%|0%|0%)" I SP188
"SP25 Staphylococcus capitis (0%|0%|0%|0.00%|0.07%|0%|0%|0%|0%|0%|0%)" I SP25
"SP209 Mesorhizobium huakuii (0%|0%|0%|0%|0.03%|0%|0%|0%|0%|0%|0%)" I SP209
"SP39 Eubacteriales_[G-1] bacterium_MOT-158 (0%|0%|0%|0%|0%|0%|0%|0%|0.22%|0%|0%)" I SP39
"SP163 Zoogloea caeni (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%)" I SP163
"SP250 Methylobacterium longum (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP250
"SP105 Bifidobacterium pseudolongum (12.24%|6.71%|8.16%|0.52%|6.91%|0%|0.85%|0%|10.31%|1.55%|41.97%)" I SP105
"SP262 Kocuria sediminis (2.66%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP262
"SP167 Bacteroides uniformis (0%|0%|0%|0.08%|0.05%|0%|0.12%|0%|1.86%|0.00%|0.87%)" I SP167
"SP176 Longicatena caecimuris (0%|3.79%|0%|0.03%|0.02%|0%|0%|0%|0.71%|0.00%|0.70%)" I SP176
"SP89 Sphingomonas kaistensis (0%|0%|0%|0%|0.03%|0%|0%|0%|0%|0%|0%)" I SP89
"SP101 Pararheinheimera soli (0%|0%|0%|0%|0.06%|0%|0%|0%|0%|0%|0%)" I SP101
"SP164 Anaerococcus octavius (0%|0%|0%|0%|0.08%|0%|0%|0%|0%|0%|0%)" I SP164
"SP156 Novosphingobium pentaromativorans (0%|0%|0%|0%|0.10%|0%|0%|0%|0%|0%|0%)" I SP156
"SP109 Kytococcus schroeteri (0%|0%|0%|0%|0.07%|0%|0%|0%|0%|0%|0%)" I SP109
"SP240 Erysipelatoclostridium [Clostridium] saccharogumia (0%|8.28%|0%|0.02%|0.02%|0%|0%|0%|0.34%|0%|0.42%)" I SP240
"SP136 Shigella dysenteriae (0%|7.27%|5.24%|2.45%|0.09%|0%|0.94%|13.61%|0%|0%|0.02%)" I SP136
"SP110 Streptococcus agalactiae (0%|0%|10.39%|3.05%|7.41%|0%|5.04%|0%|0%|1.14%|0.00%)" I SP110
"SP177 Atopostipes sp._MOT-200 (0%|0%|0%|0%|0.10%|0%|0.22%|0%|0%|0%|0%)" I SP177
"SP64 Nocardioides zhouii (0%|0%|0%|0%|0%|30.82%|0%|0%|0%|0%|0%)" I SP64
"SP247 Bacillus halotolerans (2.73%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP247
"SP7 Adlercreutzia equolifaciens (0%|4.42%|0%|0%|0.02%|0%|0.07%|0%|0.38%|0.01%|0.30%)" I SP7
"SP158 Lachnospiraceae_[G-8] bacterium_MOT-173 (0%|0%|0%|0%|0%|0%|0%|0%|0.02%|0%|0%)" I SP158
"SP171 Eubacteriales_[G-4] bacterium_MOT-164 (0%|0%|0%|0%|0%|0%|0%|0%|0.02%|0%|0.01%)" I SP171
"SP175 Psychrobacter alimentarius (0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%)" I SP175
"SP94 Acutalibacter muris (0%|0%|0%|0%|0%|0%|0%|0%|0.05%|0%|0.00%)" I SP94
"SP279 Eubacteriales_[G-3] bacterium_MOT-163 (0%|0%|0%|0%|0%|0%|0%|0%|0.08%|0%|0%)" I SP279
"SP289 Paracoccus chinensis (0%|0%|0%|0%|0%|0%|0.05%|0%|0%|0%|0%)" I SP289
"SP149 Aerococcus urinaeequi (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%)" I SP149
"SP251 Arthrobacter bussei (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%)" I SP251
"SP96 Alistipes finegoldii (0%|0%|0%|0.01%|0%|0%|0%|0%|0.26%|0.00%|0.26%)" I SP96
"SP204 Ideonella sakaiensis (0%|0%|0%|0%|0%|0%|0.05%|0%|0%|0%|0%)" I SP204
"SP107 Ligilactobacillus salivarius (0%|0%|0%|0%|0.08%|0%|0%|0%|0%|0%|0%)" I SP107
"SP284 Microbacterium maritypicum (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%|0%)" I SP284
"SP267 Cuneatibacter caecimuris (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%)" I SP267
"SP82 Granulicatella adiacens (0%|0%|0%|0.39%|1.97%|0%|0.97%|0%|0%|0.18%|0.00%)" I SP82
"SP268 Mucispirillum schaedleri (0%|0%|0%|0%|0%|0%|0%|0%|0.03%|0%|0%)" I SP268
"SP197 Marmoricola pocheonensis (0%|0%|0%|0%|0%|0%|0.30%|0%|0%|0%|0%)" I SP197
"SP261 Acinetobacter johnsonii (1.88%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP261
"SP51 Veillonella parvula (0%|0%|10.68%|0.58%|0.80%|0%|0%|0%|0%|1.09%|0%)" I SP51
"SP206 Rothia aerolata (0%|0%|0%|0%|0.24%|0%|0.01%|0%|0%|0%|0%)" I SP206
"SP123 Clostridium disporicum (0%|0%|0%|0.01%|0%|0%|0.04%|0%|2.70%|0.01%|0.16%)" I SP123
"SP137 Comamonas sediminis (0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%)" I SP137
"SP86 Sphingomonas aerolata (0%|0%|0%|0%|0.04%|0%|0%|0%|0%|0%|0%)" I SP86
"SP95 Polymorphobacter fuscus (0%|0%|0%|0%|0%|0%|0.26%|0%|0%|0%|0%)" I SP95
"SP235 Peribacillus frigoritolerans (0%|0%|0%|0%|0%|0%|0.14%|0%|0%|0%|0%)" I SP235
"SP138 Ligilactobacillus animalis (0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%)" I SP138
"SP144 Salmonella enterica (0%|0%|0%|4.28%|1.57%|0%|0.86%|0%|0.01%|0.08%|0%)" I SP144
"SP21 Lachnospiraceae_[G-9] bacterium_MOT-174 (0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0.02%)" I SP21
"SP49 Pseudomonas guariconensis (0%|0%|0%|0%|0%|0%|0.10%|0%|0%|0%|0%)" I SP49
"SP27 Enterococcus gallinarum (0%|0%|0%|1.46%|0%|0%|0.06%|0%|0.00%|0%|0%)" I SP27
"SP70 Acinetobacter junii (0%|0%|0%|0.01%|0%|0%|0.11%|0%|0%|0%|0%)" I SP70