ANCOM statistical results
|
W |
| Lachnospiraceae_[G-4] bacterium_MOT-169_nov_97.484% (SPN861) |
171 |
| Blautia producta_nov_96.226% (SPN880) |
163 |
| Blautia producta_nov_95.178% (SPN153) |
154 |
| Gluceribacter canis_nov_95.388% (SPN367) |
153 |
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Percentile abundances of features by group
| Percentile |
0.0 |
25.0 |
50.0 |
75.0 |
100.0 |
0.0 |
25.0 |
50.0 |
75.0 |
100.0 |
| Group |
Feces Group 8 |
Feces Group 8 |
Feces Group 8 |
Feces Group 8 |
Feces Group 8 |
Feces Group 9 |
Feces Group 9 |
Feces Group 9 |
Feces Group 9 |
Feces Group 9 |
| Lachnospiraceae_[G-4] bacterium_MOT-169_nov_97.484% (SPN861) |
230.0 |
267.50 |
630.5 |
1008.25 |
2076.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
| Blautia producta_nov_96.226% (SPN880) |
142.0 |
613.75 |
901.5 |
1037.00 |
1553.0 |
1.0 |
1.0 |
1.0 |
1.0 |
33.0 |
| Blautia producta_nov_95.178% (SPN153) |
49.0 |
135.00 |
234.0 |
385.00 |
441.0 |
1.0 |
1.0 |
1.0 |
1.0 |
7.0 |
| Gluceribacter canis_nov_95.388% (SPN367) |
51.0 |
134.50 |
164.0 |
183.50 |
257.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
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