"SP72 Ligilactobacillus murinus (0%|0%|0%|17.24%|4.07%|0%|12.69%|0%|19.03%|2.97%|1.05%)" I SP72
"SP172 Staphylococcus pasteuri (0%|0%|0%|0.00%|0.16%|0%|0.02%|0%|0%|0%|0%)" I SP172
"SP17 Parasutterella excrementihominis (2.97%|0%|0%|0.02%|0.07%|0%|0.12%|0%|2.11%|0.00%|1.65%)" I SP17
"SP125 Moraxella osloensis (0%|0%|0%|0%|0.03%|0%|0.02%|33.91%|0%|0%|0%)" I SP125
"SP247 Bacillus halotolerans (2.73%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP247
"SP7 Adlercreutzia equolifaciens (0%|4.42%|0%|0%|0.02%|0%|0.07%|0%|0.38%|0.01%|0.30%)" I SP7
"SP82 Granulicatella adiacens (0%|0%|0%|0.39%|1.97%|0%|0.97%|0%|0%|0.18%|0.00%)" I SP82
"SP97 Roseburia faecis (0%|0%|0%|0%|0%|0%|0%|0%|0.10%|0%|0.06%)" I SP97
"SP275 Acidovorax ebreus (0%|0%|0%|0%|0.17%|0%|0%|0%|0%|0%|0%)" I SP275
"SP96 Alistipes finegoldii (0%|0%|0%|0.01%|0%|0%|0%|0%|0.26%|0.00%|0.26%)" I SP96
"SP249 Cutibacterium acnes (5.37%|0%|3.45%|0.01%|1.45%|13.72%|1.96%|0%|0%|0%|0%)" I SP249
"SP16 Blautia luti (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.41%)" I SP16
"SP260 Clostridium tunisiense (6.92%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP260
"SP123 Clostridium disporicum (0%|0%|0%|0.01%|0%|0%|0.04%|0%|2.70%|0.01%|0.16%)" I SP123
"SP30 Haemophilus parainfluenzae (0%|0%|0%|5.87%|5.19%|0%|2.70%|0%|0%|6.02%|0%)" I SP30
"SP116 Roseburia intestinalis (0%|0%|0%|0%|0%|0%|0%|0%|0.15%|0%|0.02%)" I SP116
"SP206 Rothia aerolata (0%|0%|0%|0%|0.24%|0%|0.01%|0%|0%|0%|0%)" I SP206
"SP79 Paracoccus marinus (0%|0%|0%|0%|0%|0%|0.88%|0%|0%|0%|0%)" I SP79
"SP51 Veillonella parvula (0%|0%|10.68%|0.58%|0.80%|0%|0%|0%|0%|1.09%|0%)" I SP51
"SP3 Lachnospiraceae_[G-3] bacterium_MOT-168 (0%|0%|0%|0.04%|0%|0%|0%|0%|0.09%|0%|0.01%)" I SP3
"SP148 Staphylococcus simulans (0%|0%|0%|0%|0%|0%|0.31%|0%|0%|0%|0%)" I SP148
"SP261 Acinetobacter johnsonii (1.88%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP261
"SP197 Marmoricola pocheonensis (0%|0%|0%|0%|0%|0%|0.30%|0%|0%|0%|0%)" I SP197
"SP161 Kocuria palustris (1.95%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP161
"SP258 Sphingomonas lutea (0%|0%|0%|0%|0.37%|0%|0%|0%|0%|0%|0%)" I SP258
"SP231 Gordonia sediminis (0%|0%|0%|0%|0%|0%|0.95%|0%|0%|0%|0%)" I SP231
"SP190 Sporosarcina siberiensis (0%|0%|0%|0%|0.27%|0%|0%|0%|0%|0%|0%)" I SP190
"SP37 Romboutsia ilealis (0%|0%|0%|0.44%|0%|0%|3.70%|0%|11.41%|0.11%|3.51%)" I SP37
"SP165 Metasolibacillus fluoroglycofenilyticus (2.45%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP165
"SP27 Enterococcus gallinarum (0%|0%|0%|1.46%|0%|0%|0.06%|0%|0.00%|0%|0%)" I SP27
"SP201 Micrococcus aloeverae (0%|0%|7.52%|0%|0.05%|8.45%|0.86%|0%|0%|0%|0%)" I SP201
"SP98 Enterococcus avium (0%|0%|0%|1.27%|0.02%|0%|0%|0%|0.00%|0.04%|0%)" I SP98
"SP112 Sphingomonas leidyi (0%|0%|0%|0%|0%|0%|0.65%|0%|0%|0%|0%)" I SP112
"SP144 Salmonella enterica (0%|0%|0%|4.28%|1.57%|0%|0.86%|0%|0.01%|0.08%|0%)" I SP144
"SP95 Polymorphobacter fuscus (0%|0%|0%|0%|0%|0%|0.26%|0%|0%|0%|0%)" I SP95
"SP235 Peribacillus frigoritolerans (0%|0%|0%|0%|0%|0%|0.14%|0%|0%|0%|0%)" I SP235
"SP151 Pseudonocardia profundimaris (0%|0%|0%|0%|0.21%|0%|0.15%|0%|0%|0%|0%)" I SP151
"SP28 Streptococcus mutans (0%|0%|0%|23.23%|45.19%|0%|0.27%|0%|0.03%|84.98%|0.09%)" I SP28
"SP6 Micrococcus luteus (6.23%|0%|0%|0%|0%|0%|0.03%|0%|0%|0%|0%)" I SP6
"SP20 Bergeyella sp._HMT_422 (5.01%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%)" I SP20
"SP226 Corynebacterium amycolatum (0%|0%|0%|0.55%|1.15%|0%|0.41%|0%|0.00%|0.16%|0%)" I SP226
"SP208 Odoribacter laneus (0%|0%|0%|0%|0%|0%|0%|0%|0.26%|0%|0.28%)" I SP208
"SP41 Staphylococcus hominis (9.67%|0%|0%|0.01%|0.05%|0%|0.66%|0%|0%|0%|0%)" I SP41
"SP43 Citrobacter koseri (9.67%|0%|0%|11.82%|4.16%|0%|4.49%|0%|0.01%|0.10%|0%)" I SP43
"SP291 Comamonas aquatilis (0%|0%|2.49%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP291
"SP26 Bacteroides xylanisolvens (0%|0%|0%|0.05%|0%|0%|0%|0%|0.58%|0.00%|0.49%)" I SP26
"SP217 Monoglobus pectinilyticus (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0.16%)" I SP217
"SP105 Bifidobacterium pseudolongum (12.24%|6.71%|8.16%|0.52%|6.91%|0%|0.85%|0%|10.31%|1.55%|41.97%)" I SP105
"SP162 Phocaeicola vulgatus (0%|0%|0%|1.09%|0.24%|0%|0.04%|0%|16.23%|0.01%|4.80%)" I SP162
"SP241 Gordonia soli (0%|0%|0%|0%|0%|0%|0.43%|0%|0%|0%|0%)" I SP241
"SP39 Eubacteriales_[G-1] bacterium_MOT-158 (0%|0%|0%|0%|0%|0%|0%|0%|0.22%|0%|0%)" I SP39
"SP76 Streptococcus sp._HMT_064 (0%|0%|0%|0.94%|0.44%|0%|0%|0%|0%|0.24%|0%)" I SP76
"SP111 Rothia dentocariosa (0%|0%|0%|0%|0%|0%|0.33%|0%|0%|0%|0%)" I SP111
"SP207 Enterococcus faecalis (0%|2.44%|16.15%|4.86%|0.50%|0%|1.61%|0%|0.02%|0.06%|0.00%)" I SP207
"SP176 Longicatena caecimuris (0%|3.79%|0%|0.03%|0.02%|0%|0%|0%|0.71%|0.00%|0.70%)" I SP176
"SP262 Kocuria sediminis (2.66%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP262
"SP167 Bacteroides uniformis (0%|0%|0%|0.08%|0.05%|0%|0.12%|0%|1.86%|0.00%|0.87%)" I SP167
"SP117 Streptococcus mitis (0%|0%|0%|0%|0.05%|0%|0.20%|0%|0%|0%|0%)" I SP117
"SP78 Caecibacterium sporoformans (0%|0%|0%|0%|0.16%|0%|0%|0%|0%|0%|0%)" I SP78
"SP166 Psychrobacter faecalis (0%|0%|0%|0%|0%|0%|0.27%|0%|0%|0%|0%)" I SP166
"SP57 Lactiplantibacillus plantarum (0%|0%|0%|0%|0.43%|0%|0%|0%|0%|0.25%|0%)" I SP57
"SP64 Nocardioides zhouii (0%|0%|0%|0%|0%|30.82%|0%|0%|0%|0%|0%)" I SP64
"SP177 Atopostipes sp._MOT-200 (0%|0%|0%|0%|0.10%|0%|0.22%|0%|0%|0%|0%)" I SP177
"SP240 Erysipelatoclostridium [Clostridium] saccharogumia (0%|8.28%|0%|0.02%|0.02%|0%|0%|0%|0.34%|0%|0.42%)" I SP240
"SP136 Shigella dysenteriae (0%|7.27%|5.24%|2.45%|0.09%|0%|0.94%|13.61%|0%|0%|0.02%)" I SP136
"SP110 Streptococcus agalactiae (0%|0%|10.39%|3.05%|7.41%|0%|5.04%|0%|0%|1.14%|0.00%)" I SP110
"SP68 Staphylococcus caprae (0%|0%|0%|0%|0.05%|24.85%|0.17%|0%|0%|0.01%|0%)" I SP68
"SP63 Fusicatenibacter saccharivorans (0%|0%|0%|0%|0.13%|0%|0%|0%|0.13%|0.00%|0.87%)" I SP63
"SP281 Streptococcus sanguinis (1.54%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP281
"SP180 Ralstonia sp._HMT_406 (0%|0%|0%|0%|0.12%|0%|0.10%|0%|0%|0.00%|0%)" I SP180
"SP83 Shigella sonnei (4.43%|9.04%|0%|1.34%|0.05%|0%|0.49%|0.62%|0.00%|0.01%|0%)" I SP83
"SP56 Stutzerimonas stutzeri (0%|0%|0%|0%|0%|0%|0.20%|0%|0%|0%|0%)" I SP56
"SP119 Lactobacillus intestinalis (5.69%|13.42%|0%|0.60%|3.05%|0%|10.06%|41.96%|26.08%|0.38%|28.82%)" I SP119
"SP238 Leptothrix sp._HMT_266 (0%|0%|3.56%|0%|0.05%|0%|0%|0%|0%|0%|0%)" I SP238
"SP54 Staphylococcus haemolyticus (0%|0%|0%|0.00%|0.67%|1.46%|0.47%|0%|0%|0.09%|0%)" I SP54
"SP142 Gordonia hongkongensis (0%|0%|0%|0%|0%|0%|0.25%|0%|0%|0%|0%)" I SP142
"SP19 Sphingomonas silvisoli (0%|0%|0%|0%|0.18%|0%|0%|0%|0%|0%|0%)" I SP19
"SP35 Escherichia coli (0%|21.76%|31.62%|3.22%|0.12%|0%|1.04%|0%|0%|0%|0.01%)" I SP35
"SP38 Staphylococcus warneri (0%|0%|0%|0%|0.16%|0%|5.21%|0%|0%|0%|0%)" I SP38
"SP22 Corynebacterium tuberculostearicum (0%|0%|0%|0%|0.11%|0%|0.78%|0%|0%|0%|0%)" I SP22
"SP160 Corynebacterium falsenii (0%|0%|0%|0%|0.16%|0%|0%|0%|0%|0%|0%)" I SP160
"SP236 Sphingomonas zeicaulis (0%|0%|0%|0%|0.41%|0%|0%|0%|0%|0%|0%)" I SP236
"SP85 Paracoccus sphaerophysae (2.33%|0%|0%|0%|0.08%|0%|0%|0%|0%|0%|0%)" I SP85
"SP140 Paenibacillus timonensis (0%|0%|0%|0%|0%|0%|0.28%|0%|0%|0%|0%)" I SP140
"SP191 Shigella flexneri (0%|21.62%|0.64%|1.06%|0.02%|0%|0.62%|0%|0%|0%|0%)" I SP191
"SP179 Methylobacterium platani (6.93%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP179
"SP227 Parabacteroides goldsteinii (0%|0%|0%|0.02%|0.01%|0%|0%|0%|0.93%|0.00%|1.07%)" I SP227
"SP75 Kosakonia sacchari (0%|0%|0%|0%|0.22%|0%|0%|0%|0%|0%|0%)" I SP75
"SP196 Roseburia hominis (0%|0%|0%|0.01%|0%|0%|0%|0%|0.21%|0.00%|0%)" I SP196
"SP178 Sphingomonas fonticola (0%|0%|0%|0%|0.19%|0%|0%|0%|0%|0%|0%)" I SP178
"SP40 Romboutsia timonensis (0%|0%|0%|0%|0.11%|0%|0.13%|0%|0%|0%|0.04%)" I SP40
"SP115 Oscillospiraceae_[G-6] bacterium_MOT-153 (0%|0%|0%|0.07%|0%|0%|0%|0%|0.51%|0%|0%)" I SP115
"SP122 Rubellimicrobium mesophilum (0%|0%|0%|0%|0.12%|0%|0.87%|0%|0%|0%|0%)" I SP122
"SP210 Microbacterium aurum (0%|0%|0%|0%|0.71%|0%|0%|0%|0%|0%|0%)" I SP210
"SP147 Modestobacter marinus (0%|0%|0%|0%|2.46%|0%|0%|0%|0%|0%|0%)" I SP147
"SP199 Akkermansia muciniphila (0%|0%|0%|0.07%|0.05%|0%|0%|0%|1.45%|0.09%|3.15%)" I SP199
"SP44 Bacteroides thetaiotaomicron (0%|0%|0%|0.06%|0.02%|0%|0%|0%|0.72%|0.00%|0.68%)" I SP44
"SP108 Eisenbergiella massiliensis (0%|0%|0%|0%|0.04%|0%|0%|0%|0.01%|0%|0.26%)" I SP108
"SP114 Rothia terrae (0%|0%|0%|0%|0%|0%|0.57%|0%|0%|0%|0%)" I SP114
"SP60 Staphylococcus ureilyticus (0%|0%|0%|9.63%|0.26%|0%|32.07%|0%|0.01%|0.05%|0%)" I SP60
"SP205 Corynebacterium pilbarense (0%|0%|0%|0%|0.07%|0%|0.19%|0%|0%|0%|0%)" I SP205
"SP170 Mycolicibacterium vanbaalenii (0%|0%|0%|0%|0%|20.68%|0%|0%|0%|0%|0%)" I SP170
"SP189 Collinsella aerofaciens (0%|0%|0%|0.01%|2.10%|0%|0%|0%|0.04%|0.13%|5.29%)" I SP189
"SP132 Ralstonia pickettii (0%|0%|0%|0%|0%|0%|0%|9.89%|0%|0%|0%)" I SP132
"SP14 Actinidia eriantha (0%|0%|0%|0.01%|0.23%|0%|0%|0%|0%|0.00%|0%)" I SP14
"SP155 Mammaliicoccus sciuri (0%|0%|0%|3.34%|0.86%|0%|1.24%|0%|0%|0.17%|0.00%)" I SP155
"SP200 Methylobacterium variabile (9.34%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP200
"SP45 Mycolicibacterium iranicum (0%|0%|0%|0%|0.02%|0%|0.31%|0%|0%|0%|0%)" I SP45
"SP58 Anaerococcus sp._HMT_295 (0%|0%|0%|0%|0.12%|0%|0.05%|0%|0%|0%|0%)" I SP58
"SP52 Blautia glucerasea (0%|0%|0%|0%|0.09%|0%|0%|0%|0.06%|0.01%|1.79%)" I SP52
"SP202 Bacteroides intestinalis (0%|0%|0%|0.10%|0.03%|0%|0.10%|0%|2.66%|0.01%|0.59%)" I SP202
"SP211 Enterobacter cancerogenus (0%|0%|0%|0%|0.17%|0%|0%|0%|0%|0.00%|0%)" I SP211