"SP28 Bacteroides acidifaciens (0%|0%|0%|0.00%|0%)" I SP28 "SP53 Phocaeicola vulgatus (0%|0%|0.00%|0%|0%)" I SP53 "SP88 Faecalibaculum rodentium (0%|0%|0.00%|0.00%|0.02%)" I SP88 "SP135 Lactococcus lactis (0%|0%|0.07%|0.01%|0%)" I SP135 "SP38 Dubosiella newyorkensis (0%|0%|0%|0%|1.04%)" I SP38 "SP24 Bacteroides stercoris (0%|0.00%|0%|0%|0%)" I SP24 "SP126 Prevotella nigrescens (0%|0%|0%|0%|0.00%)" I SP126 "SP180 Acinetobacter calcoaceticus (0%|0%|0.00%|0%|0%)" I SP180 "SP54 Stenotrophomonas maltophilia (1.87%|0%|0.00%|0%|0.01%)" I SP54 "SP26 Acinetobacter johnsonii (0%|0%|0.00%|0%|0.00%)" I SP26 "SP168 Weissella cibaria (0%|0%|0.14%|0.01%|0%)" I SP168 "SP12 Corynebacterium stationis (0%|0%|0.02%|0.03%|1.33%)" I SP12 "SP3 Enterococcus gallinarum (0%|0.35%|0%|0%|0.01%)" I SP3 "SP127 Schaalia odontolyticus (0%|0.00%|0%|0%|0%)" I SP127 "SP72 Gemella sp._MOT-033 (0%|0%|0.17%|0%|0%)" I SP72 "SP49 Acinetobacter junii (0%|0%|0.00%|0%|0%)" I SP49 "SP67 Atopostipes suicloacalis (0%|0%|0%|0.01%|0%)" I SP67 "SP73 Corynebacterium ammoniagenes (0%|0%|0%|0%|0.79%)" I SP73 "SP97 Actinidia eriantha (1.23%|0.01%|0.08%|0.00%|0.02%)" I SP97 "SP159 Erysipelatoclostridium [Clostridium] cocleatum (0%|0%|0%|0%|0.00%)" I SP159 "SP74 Mixta calida (0%|0%|0%|0%|0.00%)" I SP74 "SP116 Lachnospiraceae_[G-4] bacterium_MOT-169 (0%|0.02%|0%|0%|0.00%)" I SP116 "SP138 Lactobacillus johnsonii (0%|0%|0.08%|0.01%|0.22%)" I SP138 "SP70 Haemophilus parainfluenzae (0%|0.00%|0%|0%|0%)" I SP70 "SP52 Clostridium disporicum (0%|0%|0%|0%|0.11%)" I SP52 "SP42 Ligilactobacillus animalis (0%|0%|0%|0%|66.13%)" I SP42 "SP77 Leptothrix sp._HMT_025 (1.28%|0%|0.00%|0.00%|0%)" I SP77 "SP121 Mammaliicoccus lentus (0%|0.12%|0.01%|0.15%|9.52%)" I SP121 "SP10 Bradyrhizobium pachyrhizi (0.05%|0%|0%|0%|0.00%)" I SP10 "SP143 Microbacterium testaceum (0%|0%|0%|0%|0.00%)" I SP143 "SP177 Staphylococcus haemolyticus (0%|0%|0.00%|0%|0%)" I SP177 "SP80 Romboutsia lituseburensis (0%|0%|0%|0.00%|0%)" I SP80 "SP51 Sporosarcina sp._MOT-204 (0%|0%|0%|0.01%|0.00%)" I SP51 "SP37 Psychrobacter alimentarius (1.53%|0%|0%|0%|0%)" I SP37 "SP34 Staphylococcus equorum (0%|0.03%|0%|0.00%|6.54%)" I SP34 "SP117 Agrobacterium fabacearum (0%|0%|0.00%|0%|0%)" I SP117 "SP25 Streptococcus thermophilus (1.25%|0%|0.00%|0%|0.01%)" I SP25 "SP129 Bifidobacterium pseudolongum (0%|0%|0.02%|0.01%|1.19%)" I SP129 "SP84 Delftia acidovorans (2.59%|0%|0%|0%|0%)" I SP84 "SP91 Lachnospiraceae_[G-13] bacterium_MOT-181 (0%|0%|0%|0%|0.03%)" I SP91 "SP68 Rubellimicrobium mesophilum (0%|0%|0%|0.00%|0%)" I SP68 "SP30 Acutalibacter muris (0%|0%|0.00%|0%|0%)" I SP30 "SP90 Rothia nasimurium (0%|0%|0.08%|0.01%|0%)" I SP90 "SP119 Microvirga arabica (0%|0%|0%|0.00%|0%)" I SP119 "SP93 Collinsella intestinalis (0%|0%|0%|0%|0.00%)" I SP93 "SP76 Adlercreutzia caecimuris (0%|0%|0%|0%|0.01%)" I SP76 "SP71 Levilactobacillus brevis (0%|0%|0.14%|0.11%|0%)" I SP71 "SP172 Anaerococcus sp._HMT_290 (1.05%|0%|0%|0%|0%)" I SP172 "SP170 Corynebacterium appendicis (0%|0%|0.00%|0%|0%)" I SP170 "SP36 Massilia aurea (1.96%|0%|0%|0%|0%)" I SP36 "SP41 Atopostipes sp._MOT-201 (0%|0%|0%|0.02%|0.12%)" I SP41 "SP66 Corynebacterium mucifaciens (0%|0%|0.00%|0%|0%)" I SP66 "SP9 Muribaculaceae_[G-2] bacterium_MOT-104 (0%|0%|0.00%|0.00%|0%)" I SP9 "SP125 Helicobacter ganmani (0%|0%|0.00%|0%|0%)" I SP125 "SP43 Lachnospiraceae_[G-14] bacterium_MOT-185 (0%|0%|0%|0.00%|0.19%)" I SP43 "SP4 Spirosoma oryzae (0%|0%|0%|0.00%|0%)" I SP4 "SP19 Leclercia adecarboxylata (0%|0%|0%|0%|0.00%)" I SP19 "SP5 Corynebacterium singulare (0.01%|0%|0%|0%|0%)" I SP5 "SP176 Skermanella mucosa (0%|0%|0.00%|0%|0%)" I SP176 "SP63 Brevundimonas nasdae (0%|0%|0%|0%|0.00%)" I SP63 "SP98 Lachnospiraceae_[G-1] bacterium_MOT-166 (0%|0%|0%|0%|0.01%)" I SP98 "SP105 Eubacteriales_[G-4] bacterium_MOT-165 (0%|0%|0%|0%|0.01%)" I SP105 "SP99 Akkermansia muciniphila (0%|0%|0%|0%|0.66%)" I SP99 "SP65 Lacticaseibacillus rhamnosus (3.78%|0.03%|0.00%|0%|0.01%)" I SP65 "SP141 Adlercreutzia muris (0%|0%|0%|0%|0.01%)" I SP141 "SP169 Kocuria rhizophila (0%|0.00%|0%|0%|0%)" I SP169 "SP48 Corynebacterium mastitidis (0%|0%|0.15%|0.67%|0%)" I SP48 "SP79 Romboutsia ilealis (0%|0%|0%|0.00%|0%)" I SP79 "SP136 Parabacteroides distasonis (0%|0.00%|0%|0%|0%)" I SP136 "SP152 Atopostipes sp._MOT-200 (0%|0%|0.00%|0%|0%)" I SP152 "SP31 Ileibacterium valens (0%|0%|0.01%|0%|0%)" I SP31 "SP173 Niallia circulans (0%|0%|0%|0.00%|0%)" I SP173 "SP106 Streptococcus acidominimus (0%|0%|0.48%|0.83%|0%)" I SP106 "SP2 Triticum aestivum (39.67%|0.66%|0.16%|0.01%|0.51%)" I SP2 "SP8 Weissella paramesenteroides (0%|0%|0.74%|0.13%|0%)" I SP8 "SP14 Streptococcus thoraltensis (0%|0%|0.13%|0.02%|0%)" I SP14 "SP113 Pseudomonas marginalis (0%|0%|0%|0%|0.00%)" I SP113 "SP75 Secundilactobacillus paracollinoides (0.12%|0%|0%|0%|0%)" I SP75 "SP32 Eubacteriales_[G-1] bacterium_MOT-159 (0%|0%|0%|0%|0.02%)" I SP32 "SP154 Peptococcaceae_[G-1] bacterium_MOT-146 (0%|0%|0%|0%|0.00%)" I SP154 "SP21 Sporosarcina sp._MOT-205 (0%|0%|0%|0.02%|0.00%)" I SP21 "SP148 Lactobacillus intestinalis (0%|0%|0.00%|0.00%|0%)" I SP148 "SP35 Klebsiella pneumoniae (0%|0%|0%|0.00%|0%)" I SP35 "SP56 Streptomyces aculeolatus (1.02%|0%|0%|0%|0%)" I SP56 "SP118 Yaniella halotolerans (0%|0%|0%|0%|0.00%)" I SP118 "SP167 Bacteroides eggerthii (0%|0.00%|0%|0%|0%)" I SP167 "SP69 Jeotgalicoccus halotolerans (2.91%|0.02%|0.01%|0.17%|5.32%)" I SP69 "SP104 Pediococcus pentosaceus (0%|0%|0.62%|0.29%|0%)" I SP104 "SP57 Lachnospiraceae_[G-11] bacterium_MOT-177 (0%|0%|0%|0%|0.07%)" I SP57 "SP102 Corynebacterium glutamicum (0%|0%|0%|0.00%|0%)" I SP102 "SP114 Enterococcus faecalis (1.71%|1.37%|0%|0.07%|0.04%)" I SP114 "SP137 Pedobacter quisquiliarum (0%|0%|0.00%|0%|0%)" I SP137 "SP110 Eubacteriales_[G-4] bacterium_MOT-164 (0%|0%|0.00%|0%|0.07%)" I SP110 "SP11 Streptococcus danieliae (0%|0%|56.48%|51.29%|0%)" I SP11 "SP87 Carnobacteriaceae_[G-1] bacterium_MOT-197 (0%|0%|2.33%|0%|0%)" I SP87 "SP40 Lachnospiraceae_[G-3] bacterium_MOT-168 (0%|0%|0%|0%|0.02%)" I SP40 "SP139 Afipia sp._genotype_4 (0%|0%|0%|0%|0.00%)" I SP139 "SP50 Cutibacterium acnes (9.87%|0.02%|0.01%|0.00%|0.00%)" I SP50 "SP29 Moraxella osloensis (1.18%|0%|0%|0%|0%)" I SP29 "SP157 Lactobacillus brevis (0%|0%|0%|0.00%|0%)" I SP157 "SP92 Pelomonas saccharophila (0.93%|0.01%|0%|0%|0%)" I SP92 "SP44 Ligilactobacillus murinus (0%|96.02%|0.21%|0.21%|0.04%)" I SP44 "SP60 Lactobacillus reuteri_clade_938 (0%|0%|0.01%|0.00%|0%)" I SP60 "SP58 Acinetobacter radioresistens (0%|0%|0.00%|0%|0%)" I SP58 "SP46 Eubacteriales_[G-2] bacterium_MOT-162 (0%|0%|0%|0%|0.09%)" I SP46 "SP120 Staphylococcus hominis (0%|0%|0.00%|0%|0%)" I SP120 "SP16 Erysipelotrichaceae_[G-1] bacterium_MOT-189 (0%|0%|0.01%|0.01%|0%)" I SP16 "SP7 Rhodococcus fascians (0%|0%|0.00%|0%|0%)" I SP7 "SP134 Muribaculum intestinale (0%|0%|0.00%|0.00%|0%)" I SP134 "SP164 Limosilactobacillus fermentum (0%|0%|0.00%|0%|0%)" I SP164 "SP103 Porphyromonas sp._MOT-131 (0%|0%|4.53%|0%|0%)" I SP103 "SP15 Staphylococcus ureilyticus (8.71%|1.28%|0.01%|0.07%|5.39%)" I SP15 "SP23 Rodentibacter pneumotropicus (0%|0%|7.14%|3.82%|0%)" I SP23 "SP151 Atopostipes sp._MOT-202 (0%|0%|0%|0.01%|0%)" I SP151 "SP96 Ralstonia sp._HMT_406 (11.70%|0.00%|0.00%|0%|0.01%)" I SP96 "SP6 Muribacter muris (0%|0%|0.03%|0.00%|0%)" I SP6 "SP111 Corynebacterium tuberculostearicum (0%|0.01%|0%|0%|0%)" I SP111 "SP59 Escherichia coli (0%|0%|0%|0.00%|0%)" I SP59 "SP160 Parasutterella excrementihominis (0%|0%|0%|0.00%|0%)" I SP160 "SP13 Brachybacterium conglomeratum (0%|0%|0.00%|0.00%|0%)" I SP13 "SP142 Acidovorax temperans (0%|0%|0.00%|0%|0%)" I SP142 "SP55 Paracoccus aquimaris (0%|0%|0%|0.00%|0%)" I SP55 "SP45 Neisseria perflava (0%|0.00%|0%|0%|0%)" I SP45 "SP149 Stenotrophomonas [Pseudomonas] hibiscicola (1.51%|0.01%|0%|0%|0.00%)" I SP149 "SP175 Methylobacterium jeotgali (0%|0%|0%|0%|0.00%)" I SP175 "SP153 Stenotrophomonas rhizophila (0%|0%|0.00%|0%|0%)" I SP153 "SP158 Streptococcus koreensis (0%|0.00%|0%|0%|0%)" I SP158 "SP112 Massilia niabensis (0%|0%|0.00%|0%|0%)" I SP112 "SP128 Phocaeicola coprocola (0%|0%|0%|0%|0.00%)" I SP128 "SP179 Methylobacterium goesingense (0%|0%|0.00%|0%|0%)" I SP179 "SP17 Staphylococcus saprophyticus (0%|0%|0%|0%|0.25%)" I SP17 "SP115 Eubacteriales_[G-3] bacterium_MOT-163 (0%|0%|0%|0%|0.00%)" I SP115 "SP78 Aerococcus urinaeequi (0%|0%|0.00%|0.01%|0%)" I SP78 "SP156 Adlercreutzia mucosicola (0%|0%|0%|0%|0.00%)" I SP156 "SP64 Pseudomonas helleri (0.53%|0%|0.00%|0%|0.00%)" I SP64 "SP161 Microlunatus spumicola (0%|0%|0.00%|0%|0%)" I SP161 "SP122 Oscillospiraceae_[G-7] bacterium_MOT-154 (0%|0%|0.00%|0%|0.00%)" I SP122 "SP133 Mollicutes_[G-1] bacterium_MOT-186 (0%|0%|0%|0%|0.09%)" I SP133 "SP20 Streptococcus mitis (0%|0%|0%|0%|0.00%)" I SP20 "SP178 Phocaeicola sartorii (0%|0%|0.00%|0%|0%)" I SP178 "SP130 Sutterella massiliensis (0%|0.00%|0%|0%|0%)" I SP130 "SP1 Enterobacter hormaechei (0%|0%|0%|0.00%|0%)" I SP1 "SP174 Cupriavidus necator (0%|0%|0.00%|0%|0%)" I SP174 "SP89 Staphylococcus warneri (0%|0%|0.00%|0%|0%)" I SP89 "SP22 Muribacter sp._MOT-143 (0%|0%|26.05%|41.93%|0%)" I SP22 "SP155 Kytococcus sedentarius (0%|0%|0.00%|0%|0%)" I SP155 "SP140 Poaceae_[G-1] sp._MOT-123 (0%|0%|0%|0%|0.00%)" I SP140 "SP181 Bacteroides caecimuris (0%|0%|0.00%|0%|0%)" I SP181 "SP39 Lactiplantibacillus plantarum (0%|0%|0%|0.04%|0%)" I SP39 "SP27 Lachnospiraceae_[G-9] bacterium_MOT-174 (0%|0%|0.00%|0.00%|0%)" I SP27 "SP171 Staphylococcus caprae (0%|0%|0.00%|0%|0%)" I SP171 "SP47 Cutibacterium granulosum (3.55%|0%|0%|0%|0%)" I SP47 "SP150 Brachybacterium nesterenkovii (0%|0%|0.00%|0%|0%)" I SP150 "SP33 Limosilactobacillus reuteri (0%|0%|0.03%|0.01%|0.06%)" I SP33