"SP28 Bacteroides acidifaciens (0%|0%|0%|0.00%|0%)" I SP28
"SP53 Phocaeicola vulgatus (0%|0%|0.00%|0%|0%)" I SP53
"SP88 Faecalibaculum rodentium (0%|0%|0.00%|0.00%|0.02%)" I SP88
"SP135 Lactococcus lactis (0%|0%|0.07%|0.01%|0%)" I SP135
"SP38 Dubosiella newyorkensis (0%|0%|0%|0%|1.04%)" I SP38
"SP24 Bacteroides stercoris (0%|0.00%|0%|0%|0%)" I SP24
"SP126 Prevotella nigrescens (0%|0%|0%|0%|0.00%)" I SP126
"SP180 Acinetobacter calcoaceticus (0%|0%|0.00%|0%|0%)" I SP180
"SP54 Stenotrophomonas maltophilia (1.87%|0%|0.00%|0%|0.01%)" I SP54
"SP26 Acinetobacter johnsonii (0%|0%|0.00%|0%|0.00%)" I SP26
"SP168 Weissella cibaria (0%|0%|0.14%|0.01%|0%)" I SP168
"SP12 Corynebacterium stationis (0%|0%|0.02%|0.03%|1.33%)" I SP12
"SP3 Enterococcus gallinarum (0%|0.35%|0%|0%|0.01%)" I SP3
"SP127 Schaalia odontolyticus (0%|0.00%|0%|0%|0%)" I SP127
"SP72 Gemella sp._MOT-033 (0%|0%|0.17%|0%|0%)" I SP72
"SP49 Acinetobacter junii (0%|0%|0.00%|0%|0%)" I SP49
"SP67 Atopostipes suicloacalis (0%|0%|0%|0.01%|0%)" I SP67
"SP73 Corynebacterium ammoniagenes (0%|0%|0%|0%|0.79%)" I SP73
"SP97 Actinidia eriantha (1.23%|0.01%|0.08%|0.00%|0.02%)" I SP97
"SP159 Erysipelatoclostridium [Clostridium] cocleatum (0%|0%|0%|0%|0.00%)" I SP159
"SP74 Mixta calida (0%|0%|0%|0%|0.00%)" I SP74
"SP116 Lachnospiraceae_[G-4] bacterium_MOT-169 (0%|0.02%|0%|0%|0.00%)" I SP116
"SP138 Lactobacillus johnsonii (0%|0%|0.08%|0.01%|0.22%)" I SP138
"SP70 Haemophilus parainfluenzae (0%|0.00%|0%|0%|0%)" I SP70
"SP52 Clostridium disporicum (0%|0%|0%|0%|0.11%)" I SP52
"SP42 Ligilactobacillus animalis (0%|0%|0%|0%|66.13%)" I SP42
"SP77 Leptothrix sp._HMT_025 (1.28%|0%|0.00%|0.00%|0%)" I SP77
"SP121 Mammaliicoccus lentus (0%|0.12%|0.01%|0.15%|9.52%)" I SP121
"SP10 Bradyrhizobium pachyrhizi (0.05%|0%|0%|0%|0.00%)" I SP10
"SP143 Microbacterium testaceum (0%|0%|0%|0%|0.00%)" I SP143
"SP177 Staphylococcus haemolyticus (0%|0%|0.00%|0%|0%)" I SP177
"SP80 Romboutsia lituseburensis (0%|0%|0%|0.00%|0%)" I SP80
"SP51 Sporosarcina sp._MOT-204 (0%|0%|0%|0.01%|0.00%)" I SP51
"SP37 Psychrobacter alimentarius (1.53%|0%|0%|0%|0%)" I SP37
"SP34 Staphylococcus equorum (0%|0.03%|0%|0.00%|6.54%)" I SP34
"SP117 Agrobacterium fabacearum (0%|0%|0.00%|0%|0%)" I SP117
"SP25 Streptococcus thermophilus (1.25%|0%|0.00%|0%|0.01%)" I SP25
"SP129 Bifidobacterium pseudolongum (0%|0%|0.02%|0.01%|1.19%)" I SP129
"SP84 Delftia acidovorans (2.59%|0%|0%|0%|0%)" I SP84
"SP91 Lachnospiraceae_[G-13] bacterium_MOT-181 (0%|0%|0%|0%|0.03%)" I SP91
"SP68 Rubellimicrobium mesophilum (0%|0%|0%|0.00%|0%)" I SP68
"SP30 Acutalibacter muris (0%|0%|0.00%|0%|0%)" I SP30
"SP90 Rothia nasimurium (0%|0%|0.08%|0.01%|0%)" I SP90
"SP119 Microvirga arabica (0%|0%|0%|0.00%|0%)" I SP119
"SP93 Collinsella intestinalis (0%|0%|0%|0%|0.00%)" I SP93
"SP76 Adlercreutzia caecimuris (0%|0%|0%|0%|0.01%)" I SP76
"SP71 Levilactobacillus brevis (0%|0%|0.14%|0.11%|0%)" I SP71
"SP172 Anaerococcus sp._HMT_290 (1.05%|0%|0%|0%|0%)" I SP172
"SP170 Corynebacterium appendicis (0%|0%|0.00%|0%|0%)" I SP170
"SP36 Massilia aurea (1.96%|0%|0%|0%|0%)" I SP36
"SP41 Atopostipes sp._MOT-201 (0%|0%|0%|0.02%|0.12%)" I SP41
"SP66 Corynebacterium mucifaciens (0%|0%|0.00%|0%|0%)" I SP66
"SP9 Muribaculaceae_[G-2] bacterium_MOT-104 (0%|0%|0.00%|0.00%|0%)" I SP9
"SP125 Helicobacter ganmani (0%|0%|0.00%|0%|0%)" I SP125
"SP43 Lachnospiraceae_[G-14] bacterium_MOT-185 (0%|0%|0%|0.00%|0.19%)" I SP43
"SP4 Spirosoma oryzae (0%|0%|0%|0.00%|0%)" I SP4
"SP19 Leclercia adecarboxylata (0%|0%|0%|0%|0.00%)" I SP19
"SP5 Corynebacterium singulare (0.01%|0%|0%|0%|0%)" I SP5
"SP176 Skermanella mucosa (0%|0%|0.00%|0%|0%)" I SP176
"SP63 Brevundimonas nasdae (0%|0%|0%|0%|0.00%)" I SP63
"SP98 Lachnospiraceae_[G-1] bacterium_MOT-166 (0%|0%|0%|0%|0.01%)" I SP98
"SP105 Eubacteriales_[G-4] bacterium_MOT-165 (0%|0%|0%|0%|0.01%)" I SP105
"SP99 Akkermansia muciniphila (0%|0%|0%|0%|0.66%)" I SP99
"SP65 Lacticaseibacillus rhamnosus (3.78%|0.03%|0.00%|0%|0.01%)" I SP65
"SP141 Adlercreutzia muris (0%|0%|0%|0%|0.01%)" I SP141
"SP169 Kocuria rhizophila (0%|0.00%|0%|0%|0%)" I SP169
"SP48 Corynebacterium mastitidis (0%|0%|0.15%|0.67%|0%)" I SP48
"SP79 Romboutsia ilealis (0%|0%|0%|0.00%|0%)" I SP79
"SP136 Parabacteroides distasonis (0%|0.00%|0%|0%|0%)" I SP136
"SP152 Atopostipes sp._MOT-200 (0%|0%|0.00%|0%|0%)" I SP152
"SP31 Ileibacterium valens (0%|0%|0.01%|0%|0%)" I SP31
"SP173 Niallia circulans (0%|0%|0%|0.00%|0%)" I SP173
"SP106 Streptococcus acidominimus (0%|0%|0.48%|0.83%|0%)" I SP106
"SP2 Triticum aestivum (39.67%|0.66%|0.16%|0.01%|0.51%)" I SP2
"SP8 Weissella paramesenteroides (0%|0%|0.74%|0.13%|0%)" I SP8
"SP14 Streptococcus thoraltensis (0%|0%|0.13%|0.02%|0%)" I SP14
"SP113 Pseudomonas marginalis (0%|0%|0%|0%|0.00%)" I SP113
"SP75 Secundilactobacillus paracollinoides (0.12%|0%|0%|0%|0%)" I SP75
"SP32 Eubacteriales_[G-1] bacterium_MOT-159 (0%|0%|0%|0%|0.02%)" I SP32
"SP154 Peptococcaceae_[G-1] bacterium_MOT-146 (0%|0%|0%|0%|0.00%)" I SP154
"SP21 Sporosarcina sp._MOT-205 (0%|0%|0%|0.02%|0.00%)" I SP21
"SP148 Lactobacillus intestinalis (0%|0%|0.00%|0.00%|0%)" I SP148
"SP35 Klebsiella pneumoniae (0%|0%|0%|0.00%|0%)" I SP35
"SP56 Streptomyces aculeolatus (1.02%|0%|0%|0%|0%)" I SP56
"SP118 Yaniella halotolerans (0%|0%|0%|0%|0.00%)" I SP118
"SP167 Bacteroides eggerthii (0%|0.00%|0%|0%|0%)" I SP167
"SP69 Jeotgalicoccus halotolerans (2.91%|0.02%|0.01%|0.17%|5.32%)" I SP69
"SP104 Pediococcus pentosaceus (0%|0%|0.62%|0.29%|0%)" I SP104
"SP57 Lachnospiraceae_[G-11] bacterium_MOT-177 (0%|0%|0%|0%|0.07%)" I SP57
"SP102 Corynebacterium glutamicum (0%|0%|0%|0.00%|0%)" I SP102
"SP114 Enterococcus faecalis (1.71%|1.37%|0%|0.07%|0.04%)" I SP114
"SP137 Pedobacter quisquiliarum (0%|0%|0.00%|0%|0%)" I SP137
"SP110 Eubacteriales_[G-4] bacterium_MOT-164 (0%|0%|0.00%|0%|0.07%)" I SP110
"SP11 Streptococcus danieliae (0%|0%|56.48%|51.29%|0%)" I SP11
"SP87 Carnobacteriaceae_[G-1] bacterium_MOT-197 (0%|0%|2.33%|0%|0%)" I SP87
"SP40 Lachnospiraceae_[G-3] bacterium_MOT-168 (0%|0%|0%|0%|0.02%)" I SP40
"SP139 Afipia sp._genotype_4 (0%|0%|0%|0%|0.00%)" I SP139
"SP50 Cutibacterium acnes (9.87%|0.02%|0.01%|0.00%|0.00%)" I SP50
"SP29 Moraxella osloensis (1.18%|0%|0%|0%|0%)" I SP29
"SP157 Lactobacillus brevis (0%|0%|0%|0.00%|0%)" I SP157
"SP92 Pelomonas saccharophila (0.93%|0.01%|0%|0%|0%)" I SP92
"SP44 Ligilactobacillus murinus (0%|96.02%|0.21%|0.21%|0.04%)" I SP44
"SP60 Lactobacillus reuteri_clade_938 (0%|0%|0.01%|0.00%|0%)" I SP60
"SP58 Acinetobacter radioresistens (0%|0%|0.00%|0%|0%)" I SP58
"SP46 Eubacteriales_[G-2] bacterium_MOT-162 (0%|0%|0%|0%|0.09%)" I SP46
"SP120 Staphylococcus hominis (0%|0%|0.00%|0%|0%)" I SP120
"SP16 Erysipelotrichaceae_[G-1] bacterium_MOT-189 (0%|0%|0.01%|0.01%|0%)" I SP16
"SP7 Rhodococcus fascians (0%|0%|0.00%|0%|0%)" I SP7
"SP134 Muribaculum intestinale (0%|0%|0.00%|0.00%|0%)" I SP134
"SP164 Limosilactobacillus fermentum (0%|0%|0.00%|0%|0%)" I SP164
"SP103 Porphyromonas sp._MOT-131 (0%|0%|4.53%|0%|0%)" I SP103
"SP15 Staphylococcus ureilyticus (8.71%|1.28%|0.01%|0.07%|5.39%)" I SP15
"SP23 Rodentibacter pneumotropicus (0%|0%|7.14%|3.82%|0%)" I SP23
"SP151 Atopostipes sp._MOT-202 (0%|0%|0%|0.01%|0%)" I SP151
"SP96 Ralstonia sp._HMT_406 (11.70%|0.00%|0.00%|0%|0.01%)" I SP96
"SP6 Muribacter muris (0%|0%|0.03%|0.00%|0%)" I SP6
"SP111 Corynebacterium tuberculostearicum (0%|0.01%|0%|0%|0%)" I SP111
"SP59 Escherichia coli (0%|0%|0%|0.00%|0%)" I SP59
"SP160 Parasutterella excrementihominis (0%|0%|0%|0.00%|0%)" I SP160
"SP13 Brachybacterium conglomeratum (0%|0%|0.00%|0.00%|0%)" I SP13
"SP142 Acidovorax temperans (0%|0%|0.00%|0%|0%)" I SP142
"SP55 Paracoccus aquimaris (0%|0%|0%|0.00%|0%)" I SP55
"SP45 Neisseria perflava (0%|0.00%|0%|0%|0%)" I SP45
"SP149 Stenotrophomonas [Pseudomonas] hibiscicola (1.51%|0.01%|0%|0%|0.00%)" I SP149
"SP175 Methylobacterium jeotgali (0%|0%|0%|0%|0.00%)" I SP175
"SP153 Stenotrophomonas rhizophila (0%|0%|0.00%|0%|0%)" I SP153
"SP158 Streptococcus koreensis (0%|0.00%|0%|0%|0%)" I SP158
"SP112 Massilia niabensis (0%|0%|0.00%|0%|0%)" I SP112
"SP128 Phocaeicola coprocola (0%|0%|0%|0%|0.00%)" I SP128
"SP179 Methylobacterium goesingense (0%|0%|0.00%|0%|0%)" I SP179
"SP17 Staphylococcus saprophyticus (0%|0%|0%|0%|0.25%)" I SP17
"SP115 Eubacteriales_[G-3] bacterium_MOT-163 (0%|0%|0%|0%|0.00%)" I SP115
"SP78 Aerococcus urinaeequi (0%|0%|0.00%|0.01%|0%)" I SP78
"SP156 Adlercreutzia mucosicola (0%|0%|0%|0%|0.00%)" I SP156
"SP64 Pseudomonas helleri (0.53%|0%|0.00%|0%|0.00%)" I SP64
"SP161 Microlunatus spumicola (0%|0%|0.00%|0%|0%)" I SP161
"SP122 Oscillospiraceae_[G-7] bacterium_MOT-154 (0%|0%|0.00%|0%|0.00%)" I SP122
"SP133 Mollicutes_[G-1] bacterium_MOT-186 (0%|0%|0%|0%|0.09%)" I SP133
"SP20 Streptococcus mitis (0%|0%|0%|0%|0.00%)" I SP20
"SP178 Phocaeicola sartorii (0%|0%|0.00%|0%|0%)" I SP178
"SP130 Sutterella massiliensis (0%|0.00%|0%|0%|0%)" I SP130
"SP1 Enterobacter hormaechei (0%|0%|0%|0.00%|0%)" I SP1
"SP174 Cupriavidus necator (0%|0%|0.00%|0%|0%)" I SP174
"SP89 Staphylococcus warneri (0%|0%|0.00%|0%|0%)" I SP89
"SP22 Muribacter sp._MOT-143 (0%|0%|26.05%|41.93%|0%)" I SP22
"SP155 Kytococcus sedentarius (0%|0%|0.00%|0%|0%)" I SP155
"SP140 Poaceae_[G-1] sp._MOT-123 (0%|0%|0%|0%|0.00%)" I SP140
"SP181 Bacteroides caecimuris (0%|0%|0.00%|0%|0%)" I SP181
"SP39 Lactiplantibacillus plantarum (0%|0%|0%|0.04%|0%)" I SP39
"SP27 Lachnospiraceae_[G-9] bacterium_MOT-174 (0%|0%|0.00%|0.00%|0%)" I SP27
"SP171 Staphylococcus caprae (0%|0%|0.00%|0%|0%)" I SP171
"SP47 Cutibacterium granulosum (3.55%|0%|0%|0%|0%)" I SP47
"SP150 Brachybacterium nesterenkovii (0%|0%|0.00%|0%|0%)" I SP150
"SP33 Limosilactobacillus reuteri (0%|0%|0.03%|0.01%|0.06%)" I SP33