"SP3 Enterococcus gallinarum (0%|0.35%|0%|0%|0.01%)" I SP3 "SP87 Carnobacteriaceae_[G-1] bacterium_MOT-197 (0%|0%|2.33%|0%|0%)" I SP87 "SP72 Gemella sp._MOT-033 (0%|0%|0.17%|0%|0%)" I SP72 "SP114 Enterococcus faecalis (1.71%|1.37%|0%|0.07%|0.04%)" I SP114 "SP110 Eubacteriales_[G-4] bacterium_MOT-164 (0%|0%|0.00%|0%|0.07%)" I SP110 "SP43 Lachnospiraceae_[G-14] bacterium_MOT-185 (0%|0%|0%|0.00%|0.19%)" I SP43 "SP168 Weissella cibaria (0%|0%|0.14%|0.01%|0%)" I SP168 "SP17 Staphylococcus saprophyticus (0%|0%|0%|0%|0.25%)" I SP17 "SP11 Streptococcus danieliae (0%|0%|56.48%|51.29%|0%)" I SP11 "SP12 Corynebacterium stationis (0%|0%|0.02%|0.03%|1.33%)" I SP12 "SP57 Lachnospiraceae_[G-11] bacterium_MOT-177 (0%|0%|0%|0%|0.07%)" I SP57 "SP54 Stenotrophomonas maltophilia (1.87%|0%|0.00%|0%|0.01%)" I SP54 "SP149 Stenotrophomonas [Pseudomonas] hibiscicola (1.51%|0.01%|0%|0%|0.00%)" I SP149 "SP104 Pediococcus pentosaceus (0%|0%|0.62%|0.29%|0%)" I SP104 "SP69 Jeotgalicoccus halotolerans (2.91%|0.02%|0.01%|0.17%|5.32%)" I SP69 "SP56 Streptomyces aculeolatus (1.02%|0%|0%|0%|0%)" I SP56 "SP41 Atopostipes sp._MOT-201 (0%|0%|0%|0.02%|0.12%)" I SP41 "SP172 Anaerococcus sp._HMT_290 (1.05%|0%|0%|0%|0%)" I SP172 "SP96 Ralstonia sp._HMT_406 (11.70%|0.00%|0.00%|0%|0.01%)" I SP96 "SP71 Levilactobacillus brevis (0%|0%|0.14%|0.11%|0%)" I SP71 "SP38 Dubosiella newyorkensis (0%|0%|0%|0%|1.04%)" I SP38 "SP36 Massilia aurea (1.96%|0%|0%|0%|0%)" I SP36 "SP135 Lactococcus lactis (0%|0%|0.07%|0.01%|0%)" I SP135 "SP75 Secundilactobacillus paracollinoides (0.12%|0%|0%|0%|0%)" I SP75 "SP14 Streptococcus thoraltensis (0%|0%|0.13%|0.02%|0%)" I SP14 "SP33 Limosilactobacillus reuteri (0%|0%|0.03%|0.01%|0.06%)" I SP33 "SP90 Rothia nasimurium (0%|0%|0.08%|0.01%|0%)" I SP90 "SP2 Triticum aestivum (39.67%|0.66%|0.16%|0.01%|0.51%)" I SP2 "SP103 Porphyromonas sp._MOT-131 (0%|0%|4.53%|0%|0%)" I SP103 "SP8 Weissella paramesenteroides (0%|0%|0.74%|0.13%|0%)" I SP8 "SP47 Cutibacterium granulosum (3.55%|0%|0%|0%|0%)" I SP47 "SP23 Rodentibacter pneumotropicus (0%|0%|7.14%|3.82%|0%)" I SP23 "SP15 Staphylococcus ureilyticus (8.71%|1.28%|0.01%|0.07%|5.39%)" I SP15 "SP46 Eubacteriales_[G-2] bacterium_MOT-162 (0%|0%|0%|0%|0.09%)" I SP46 "SP106 Streptococcus acidominimus (0%|0%|0.48%|0.83%|0%)" I SP106 "SP22 Muribacter sp._MOT-143 (0%|0%|26.05%|41.93%|0%)" I SP22 "SP129 Bifidobacterium pseudolongum (0%|0%|0.02%|0.01%|1.19%)" I SP129 "SP84 Delftia acidovorans (2.59%|0%|0%|0%|0%)" I SP84 "SP92 Pelomonas saccharophila (0.93%|0.01%|0%|0%|0%)" I SP92 "SP34 Staphylococcus equorum (0%|0.03%|0%|0.00%|6.54%)" I SP34 "SP25 Streptococcus thermophilus (1.25%|0%|0.00%|0%|0.01%)" I SP25 "SP44 Ligilactobacillus murinus (0%|96.02%|0.21%|0.21%|0.04%)" I SP44 "SP37 Psychrobacter alimentarius (1.53%|0%|0%|0%|0%)" I SP37 "SP50 Cutibacterium acnes (9.87%|0.02%|0.01%|0.00%|0.00%)" I SP50 "SP52 Clostridium disporicum (0%|0%|0%|0%|0.11%)" I SP52 "SP121 Mammaliicoccus lentus (0%|0.12%|0.01%|0.15%|9.52%)" I SP121 "SP48 Corynebacterium mastitidis (0%|0%|0.15%|0.67%|0%)" I SP48 "SP77 Leptothrix sp._HMT_025 (1.28%|0%|0.00%|0.00%|0%)" I SP77 "SP29 Moraxella osloensis (1.18%|0%|0%|0%|0%)" I SP29 "SP42 Ligilactobacillus animalis (0%|0%|0%|0%|66.13%)" I SP42 "SP133 Mollicutes_[G-1] bacterium_MOT-186 (0%|0%|0%|0%|0.09%)" I SP133 "SP99 Akkermansia muciniphila (0%|0%|0%|0%|0.66%)" I SP99 "SP97 Actinidia eriantha (1.23%|0.01%|0.08%|0.00%|0.02%)" I SP97 "SP65 Lacticaseibacillus rhamnosus (3.78%|0.03%|0.00%|0%|0.01%)" I SP65 "SP138 Lactobacillus johnsonii (0%|0%|0.08%|0.01%|0.22%)" I SP138 "SP64 Pseudomonas helleri (0.53%|0%|0.00%|0%|0.00%)" I SP64 "SP73 Corynebacterium ammoniagenes (0%|0%|0%|0%|0.79%)" I SP73