"SP3 Enterococcus gallinarum (0%|0.35%|0%|0%|0.01%)" I SP3
"SP87 Carnobacteriaceae_[G-1] bacterium_MOT-197 (0%|0%|2.33%|0%|0%)" I SP87
"SP72 Gemella sp._MOT-033 (0%|0%|0.17%|0%|0%)" I SP72
"SP114 Enterococcus faecalis (1.71%|1.37%|0%|0.07%|0.04%)" I SP114
"SP110 Eubacteriales_[G-4] bacterium_MOT-164 (0%|0%|0.00%|0%|0.07%)" I SP110
"SP43 Lachnospiraceae_[G-14] bacterium_MOT-185 (0%|0%|0%|0.00%|0.19%)" I SP43
"SP168 Weissella cibaria (0%|0%|0.14%|0.01%|0%)" I SP168
"SP17 Staphylococcus saprophyticus (0%|0%|0%|0%|0.25%)" I SP17
"SP11 Streptococcus danieliae (0%|0%|56.48%|51.29%|0%)" I SP11
"SP12 Corynebacterium stationis (0%|0%|0.02%|0.03%|1.33%)" I SP12
"SP57 Lachnospiraceae_[G-11] bacterium_MOT-177 (0%|0%|0%|0%|0.07%)" I SP57
"SP54 Stenotrophomonas maltophilia (1.87%|0%|0.00%|0%|0.01%)" I SP54
"SP149 Stenotrophomonas [Pseudomonas] hibiscicola (1.51%|0.01%|0%|0%|0.00%)" I SP149
"SP104 Pediococcus pentosaceus (0%|0%|0.62%|0.29%|0%)" I SP104
"SP69 Jeotgalicoccus halotolerans (2.91%|0.02%|0.01%|0.17%|5.32%)" I SP69
"SP56 Streptomyces aculeolatus (1.02%|0%|0%|0%|0%)" I SP56
"SP41 Atopostipes sp._MOT-201 (0%|0%|0%|0.02%|0.12%)" I SP41
"SP172 Anaerococcus sp._HMT_290 (1.05%|0%|0%|0%|0%)" I SP172
"SP96 Ralstonia sp._HMT_406 (11.70%|0.00%|0.00%|0%|0.01%)" I SP96
"SP71 Levilactobacillus brevis (0%|0%|0.14%|0.11%|0%)" I SP71
"SP38 Dubosiella newyorkensis (0%|0%|0%|0%|1.04%)" I SP38
"SP36 Massilia aurea (1.96%|0%|0%|0%|0%)" I SP36
"SP135 Lactococcus lactis (0%|0%|0.07%|0.01%|0%)" I SP135
"SP75 Secundilactobacillus paracollinoides (0.12%|0%|0%|0%|0%)" I SP75
"SP14 Streptococcus thoraltensis (0%|0%|0.13%|0.02%|0%)" I SP14
"SP33 Limosilactobacillus reuteri (0%|0%|0.03%|0.01%|0.06%)" I SP33
"SP90 Rothia nasimurium (0%|0%|0.08%|0.01%|0%)" I SP90
"SP2 Triticum aestivum (39.67%|0.66%|0.16%|0.01%|0.51%)" I SP2
"SP103 Porphyromonas sp._MOT-131 (0%|0%|4.53%|0%|0%)" I SP103
"SP8 Weissella paramesenteroides (0%|0%|0.74%|0.13%|0%)" I SP8
"SP47 Cutibacterium granulosum (3.55%|0%|0%|0%|0%)" I SP47
"SP23 Rodentibacter pneumotropicus (0%|0%|7.14%|3.82%|0%)" I SP23
"SP15 Staphylococcus ureilyticus (8.71%|1.28%|0.01%|0.07%|5.39%)" I SP15
"SP46 Eubacteriales_[G-2] bacterium_MOT-162 (0%|0%|0%|0%|0.09%)" I SP46
"SP106 Streptococcus acidominimus (0%|0%|0.48%|0.83%|0%)" I SP106
"SP22 Muribacter sp._MOT-143 (0%|0%|26.05%|41.93%|0%)" I SP22
"SP129 Bifidobacterium pseudolongum (0%|0%|0.02%|0.01%|1.19%)" I SP129
"SP84 Delftia acidovorans (2.59%|0%|0%|0%|0%)" I SP84
"SP92 Pelomonas saccharophila (0.93%|0.01%|0%|0%|0%)" I SP92
"SP34 Staphylococcus equorum (0%|0.03%|0%|0.00%|6.54%)" I SP34
"SP25 Streptococcus thermophilus (1.25%|0%|0.00%|0%|0.01%)" I SP25
"SP44 Ligilactobacillus murinus (0%|96.02%|0.21%|0.21%|0.04%)" I SP44
"SP37 Psychrobacter alimentarius (1.53%|0%|0%|0%|0%)" I SP37
"SP50 Cutibacterium acnes (9.87%|0.02%|0.01%|0.00%|0.00%)" I SP50
"SP52 Clostridium disporicum (0%|0%|0%|0%|0.11%)" I SP52
"SP121 Mammaliicoccus lentus (0%|0.12%|0.01%|0.15%|9.52%)" I SP121
"SP48 Corynebacterium mastitidis (0%|0%|0.15%|0.67%|0%)" I SP48
"SP77 Leptothrix sp._HMT_025 (1.28%|0%|0.00%|0.00%|0%)" I SP77
"SP29 Moraxella osloensis (1.18%|0%|0%|0%|0%)" I SP29
"SP42 Ligilactobacillus animalis (0%|0%|0%|0%|66.13%)" I SP42
"SP133 Mollicutes_[G-1] bacterium_MOT-186 (0%|0%|0%|0%|0.09%)" I SP133
"SP99 Akkermansia muciniphila (0%|0%|0%|0%|0.66%)" I SP99
"SP97 Actinidia eriantha (1.23%|0.01%|0.08%|0.00%|0.02%)" I SP97
"SP65 Lacticaseibacillus rhamnosus (3.78%|0.03%|0.00%|0%|0.01%)" I SP65
"SP138 Lactobacillus johnsonii (0%|0%|0.08%|0.01%|0.22%)" I SP138
"SP64 Pseudomonas helleri (0.53%|0%|0.00%|0%|0.00%)" I SP64
"SP73 Corynebacterium ammoniagenes (0%|0%|0%|0%|0.79%)" I SP73