"SP139 Kocuria pelophila (0%|0%|0.00%)" I SP139
"SP42 Shigella dysenteriae (0.02%|0.22%|0.27%)" I SP42
"SP62 Mediterraneibacter [Ruminococcus] gnavus (0.00%|0.00%|0%)" I SP62
"SP16 Eubacteriales_[G-2] bacterium_MOT-162 (0.01%|0%|0%)" I SP16
"SP4 Longicatena caecimuris (1.93%|0.27%|0.15%)" I SP4
"SP144 Anoxybacillus flavithermus (0.01%|0%|0%)" I SP144
"SP5 Staphylococcus ureilyticus (0.00%|1.32%|0.26%)" I SP5
"SP98 Corynebacterium pilbarense (0%|0.01%|0%)" I SP98
"SP41 Lactobacillus intestinalis (9.93%|6.38%|0.96%)" I SP41
"SP86 Blautia schinkii (0%|0%|0.00%)" I SP86
"SP126 Microbacterium hydrocarbonoxydans (0%|0.14%|0%)" I SP126
"SP78 Raoultibacter timonensis (0.00%|0%|0%)" I SP78
"SP115 Kosakonia sacchari (0%|0%|0.23%)" I SP115
"SP91 Adlercreutzia equolifaciens (0.22%|0.01%|0.02%)" I SP91
"SP69 Streptococcus sp._HMT_064 (0%|0.55%|0.62%)" I SP69
"SP77 Erysipelatoclostridium [Clostridium] innocuum (0.04%|0.00%|0.01%)" I SP77
"SP110 Eubacteriales_[G-3] bacterium_MOT-163 (0.01%|0%|0%)" I SP110
"SP114 Paracoccus marinus (0%|0.02%|0%)" I SP114
"SP147 Erysipelatoclostridium [Clostridium] saccharogumia (0.98%|0.08%|0.03%)" I SP147
"SP55 Ruthenibacterium lactatiformans (0.05%|0%|0.01%)" I SP55
"SP38 Comamonas sediminis (0%|0.00%|0.00%)" I SP38
"SP32 Roseburia hominis (0.01%|0%|0%)" I SP32
"SP137 Harryflintia acetispora (0.00%|0%|0%)" I SP137
"SP111 Holdemania massiliensis (0.00%|0%|0%)" I SP111
"SP88 Staphylococcus gallinarum (0%|0.02%|0%)" I SP88
"SP65 Pseudomonas marginalis (0%|0.00%|0%)" I SP65
"SP35 Eubacteriales_[G-4] bacterium_MOT-164 (0.01%|0%|0%)" I SP35
"SP14 Collinsella aerofaciens (31.27%|1.73%|1.64%)" I SP14
"SP39 Rothia kristinae (0%|0.05%|0%)" I SP39
"SP33 Lactococcus lactis (0.00%|0%|0%)" I SP33
"SP11 Haemophilus parainfluenzae (0%|7.59%|14.25%)" I SP11
"SP47 Moraxella osloensis (0%|0.00%|0%)" I SP47
"SP63 Citrobacter koseri (0%|0%|0.02%)" I SP63
"SP57 Stenotrophomonas pavanii (0%|0.05%|0%)" I SP57
"SP123 Aliihoeflea aestuarii (0.00%|0%|0%)" I SP123
"SP124 Oscillospiraceae_[G-4] bacterium_MOT-151 (0.00%|0%|0%)" I SP124
"SP26 Frisingicoccus caecimuris (0.03%|0%|0%)" I SP26
"SP103 Faecalimonas umbilicata (0%|0.00%|0.00%)" I SP103
"SP70 Salmonella enterica (0%|0%|0.01%)" I SP70
"SP131 Erysipelatoclostridium ramosum (0.01%|0%|0%)" I SP131
"SP112 Mediterraneibacter glycyrrhizinilyticus (0%|0%|0.00%)" I SP112
"SP10 Bacteroides intestinalis (0.52%|0%|0.03%)" I SP10
"SP52 Corynebacterium tuberculostearicum (0%|0.00%|0%)" I SP52
"SP54 Parasutterella excrementihominis (1.61%|0.08%|0.05%)" I SP54
"SP53 Fusicatenibacter saccharivorans (3.48%|0.29%|0.16%)" I SP53
"SP44 Rothia aerolata (0%|3.36%|0%)" I SP44
"SP23 Ligilactobacillus murinus (2.98%|6.96%|6.02%)" I SP23
"SP56 Fournierella massiliensis (0%|0.00%|0%)" I SP56
"SP97 Levilactobacillus brevis (0.00%|0%|0%)" I SP97
"SP15 Phocaeicola vulgatus (4.35%|0.02%|0.34%)" I SP15
"SP82 Turicibacter sanguinis (0%|0.00%|0.00%)" I SP82
"SP87 Akkermansia muciniphila (2.55%|0.54%|0.62%)" I SP87
"SP19 Shigella flexneri (0.01%|0.30%|0.12%)" I SP19
"SP90 Fusobacterium mortiferum (0%|0.01%|0.00%)" I SP90
"SP48 Roseburia intestinalis (0.03%|0%|0%)" I SP48
"SP133 Pseudomonas guariconensis (0%|0.02%|0%)" I SP133
"SP7 Streptococcus mutans (0.09%|48.04%|62.44%)" I SP7
"SP127 Eubacteriales_[G-1] bacterium_MOT-159 (0.01%|0%|0%)" I SP127
"SP37 Bifidobacterium pseudolongum (24.28%|14.22%|4.72%)" I SP37
"SP119 Corynebacterium marinum (0%|0.04%|0.00%)" I SP119
"SP143 Enterococcus gallinarum (0.01%|0%|0.07%)" I SP143
"SP67 Staphylococcus saprophyticus (0%|0.01%|0%)" I SP67
"SP146 Clostridium saudiense (0%|0%|0.00%)" I SP146
"SP84 Mycolicibacterium fortuitum (0.00%|0%|0%)" I SP84
"SP132 Staphylococcus caprae (0%|0.00%|0%)" I SP132
"SP130 Morganella morganii (0.00%|0%|0.01%)" I SP130
"SP59 Enterocloster lavalensis (0.01%|0%|0%)" I SP59
"SP89 Blautia argi (0%|0.00%|0%)" I SP89
"SP129 Corynebacterium amycolatum (0.00%|0.22%|0.19%)" I SP129
"SP121 Roseburia faecis (0.01%|0%|0%)" I SP121
"SP138 Odoribacter laneus (0.51%|0%|0.00%)" I SP138
"SP73 Pantoea agglomerans (0.00%|0%|0%)" I SP73
"SP106 Actinomyces radicidentis (0%|0.04%|0%)" I SP106
"SP93 Monoglobus pectinilyticus (0.14%|0.02%|0.04%)" I SP93
"SP122 Sutterella massiliensis (0%|0.00%|0.00%)" I SP122
"SP83 Staphylococcus haemolyticus (0%|0%|0.27%)" I SP83
"SP108 Stenotrophomonas maltophilia (0.00%|0%|0%)" I SP108
"SP125 Romboutsia lituseburensis (0.00%|0%|0%)" I SP125
"SP27 Cutibacterium acnes (0%|0.53%|0.00%)" I SP27
"SP18 Shigella sonnei (0.03%|0.04%|0.20%)" I SP18
"SP85 Lawsonella clevelandensis (0%|0.02%|0%)" I SP85
"SP105 Kytococcus sedentarius (0%|0.03%|0%)" I SP105
"SP92 Gordonibacter urolithinfaciens (0.00%|0%|0%)" I SP92
"SP95 Gluceribacter canis (0%|0.00%|0%)" I SP95
"SP94 Bacteroides stercoris (0%|0.00%|0%)" I SP94
"SP113 Romboutsia timonensis (0.00%|0%|0%)" I SP113
"SP36 Bacteroides xylanisolvens (0.38%|0.00%|0.05%)" I SP36
"SP118 Oscillospiraceae_[G-6] bacterium_MOT-153 (0.00%|0%|0%)" I SP118
"SP116 Streptococcus lutetiensis (0.00%|0%|0%)" I SP116
"SP117 Blautia producta (0.02%|0%|0%)" I SP117
"SP34 Acutalibacter muris (0.01%|0%|0%)" I SP34
"SP104 Leptothrix sp._HMT_025 (0%|0%|0.00%)" I SP104
"SP25 Blautia glucerasea (7.53%|1.73%|0.28%)" I SP25
"SP22 Escherichia coli (0.04%|0.41%|0.37%)" I SP22
"SP99 Bacteroides uniformis (1.24%|0.04%|0.13%)" I SP99
"SP120 Pseudomonas weihenstephanensis (0.00%|0%|0%)" I SP120
"SP45 Eisenbergiella massiliensis (0.46%|0.00%|0.04%)" I SP45
"SP136 Bacillus licheniformis (0.00%|0%|0%)" I SP136
"SP46 Triticum aestivum (0.24%|0%|0%)" I SP46
"SP51 Actinidia eriantha (0.01%|0.45%|0%)" I SP51
"SP75 Mammaliicoccus sciuri (0.00%|1.34%|0.53%)" I SP75
"SP43 Ralstonia sp._HMT_406 (0%|0.03%|0%)" I SP43
"SP74 Faecalibacterium prausnitzii (0%|0.00%|0%)" I SP74
"SP76 Lachnospiraceae_[G-9] bacterium_MOT-174 (0.01%|0%|0%)" I SP76
"SP17 Enterobacter cancerogenus (0%|0.05%|0.51%)" I SP17
"SP79 Alistipes finegoldii (0.32%|0.01%|0.01%)" I SP79
"SP13 Enterococcus avium (0%|0.03%|0.38%)" I SP13
"SP80 Parabacteroides goldsteinii (1.28%|0.00%|0.04%)" I SP80
"SP128 Agrobacterium tumefaciens (0%|0%|0.00%)" I SP128
"SP6 Proteus mirabilis (0.00%|0%|0.03%)" I SP6
"SP81 Streptococcus sp._MOT-045 (0%|0%|0.00%)" I SP81
"SP107 Bacteroides thetaiotaomicron (0.39%|0%|0.05%)" I SP107
"SP109 Atopostipes sp._MOT-200 (0%|0.18%|0%)" I SP109
"SP72 Pseudomonas fragi (0.00%|0%|0%)" I SP72
"SP64 Enterococcus faecalis (0.01%|0.11%|0.36%)" I SP64
"SP40 Geobacillus stearothermophilus (0.06%|0.00%|0%)" I SP40
"SP8 Romboutsia ilealis (2.14%|0.07%|0.09%)" I SP8
"SP145 Brevibacterium pityocampae (0%|0.00%|0%)" I SP145
"SP71 Alkalihalobacillus gibsonii (0.00%|0%|0%)" I SP71
"SP96 Cuneatibacter caecimuris (0.02%|0.02%|0.00%)" I SP96
"SP134 Anaerofustis stercorihominis (0.02%|0%|0%)" I SP134
"SP135 Dietzia kunjamensis (0%|0.02%|0%)" I SP135
"SP28 Pseudomonas oryzihabitans (0%|0.00%|0.00%)" I SP28
"SP58 Streptococcus agalactiae (0.01%|0.91%|1.16%)" I SP58
"SP12 Clostridium disporicum (0.57%|0.00%|0.01%)" I SP12
"SP61 Veillonella parvula (0%|1.13%|1.23%)" I SP61
"SP31 Granulicatella adiacens (0.00%|0.18%|0.97%)" I SP31
"SP9 Lachnospiraceae_[G-3] bacterium_MOT-168 (0.02%|0%|0%)" I SP9
"SP66 Bilophila wadsworthia (0.06%|0%|0.00%)" I SP66
"SP24 Poaceae_[G-1] sp._MOT-123 (0.00%|0%|0%)" I SP24