"SP139 Kocuria pelophila (0%|0%|0.00%)" I SP139 "SP42 Shigella dysenteriae (0.02%|0.22%|0.27%)" I SP42 "SP62 Mediterraneibacter [Ruminococcus] gnavus (0.00%|0.00%|0%)" I SP62 "SP16 Eubacteriales_[G-2] bacterium_MOT-162 (0.01%|0%|0%)" I SP16 "SP4 Longicatena caecimuris (1.93%|0.27%|0.15%)" I SP4 "SP144 Anoxybacillus flavithermus (0.01%|0%|0%)" I SP144 "SP5 Staphylococcus ureilyticus (0.00%|1.32%|0.26%)" I SP5 "SP98 Corynebacterium pilbarense (0%|0.01%|0%)" I SP98 "SP41 Lactobacillus intestinalis (9.93%|6.38%|0.96%)" I SP41 "SP86 Blautia schinkii (0%|0%|0.00%)" I SP86 "SP126 Microbacterium hydrocarbonoxydans (0%|0.14%|0%)" I SP126 "SP78 Raoultibacter timonensis (0.00%|0%|0%)" I SP78 "SP115 Kosakonia sacchari (0%|0%|0.23%)" I SP115 "SP91 Adlercreutzia equolifaciens (0.22%|0.01%|0.02%)" I SP91 "SP69 Streptococcus sp._HMT_064 (0%|0.55%|0.62%)" I SP69 "SP77 Erysipelatoclostridium [Clostridium] innocuum (0.04%|0.00%|0.01%)" I SP77 "SP110 Eubacteriales_[G-3] bacterium_MOT-163 (0.01%|0%|0%)" I SP110 "SP114 Paracoccus marinus (0%|0.02%|0%)" I SP114 "SP147 Erysipelatoclostridium [Clostridium] saccharogumia (0.98%|0.08%|0.03%)" I SP147 "SP55 Ruthenibacterium lactatiformans (0.05%|0%|0.01%)" I SP55 "SP38 Comamonas sediminis (0%|0.00%|0.00%)" I SP38 "SP32 Roseburia hominis (0.01%|0%|0%)" I SP32 "SP137 Harryflintia acetispora (0.00%|0%|0%)" I SP137 "SP111 Holdemania massiliensis (0.00%|0%|0%)" I SP111 "SP88 Staphylococcus gallinarum (0%|0.02%|0%)" I SP88 "SP65 Pseudomonas marginalis (0%|0.00%|0%)" I SP65 "SP35 Eubacteriales_[G-4] bacterium_MOT-164 (0.01%|0%|0%)" I SP35 "SP14 Collinsella aerofaciens (31.27%|1.73%|1.64%)" I SP14 "SP39 Rothia kristinae (0%|0.05%|0%)" I SP39 "SP33 Lactococcus lactis (0.00%|0%|0%)" I SP33 "SP11 Haemophilus parainfluenzae (0%|7.59%|14.25%)" I SP11 "SP47 Moraxella osloensis (0%|0.00%|0%)" I SP47 "SP63 Citrobacter koseri (0%|0%|0.02%)" I SP63 "SP57 Stenotrophomonas pavanii (0%|0.05%|0%)" I SP57 "SP123 Aliihoeflea aestuarii (0.00%|0%|0%)" I SP123 "SP124 Oscillospiraceae_[G-4] bacterium_MOT-151 (0.00%|0%|0%)" I SP124 "SP26 Frisingicoccus caecimuris (0.03%|0%|0%)" I SP26 "SP103 Faecalimonas umbilicata (0%|0.00%|0.00%)" I SP103 "SP70 Salmonella enterica (0%|0%|0.01%)" I SP70 "SP131 Erysipelatoclostridium ramosum (0.01%|0%|0%)" I SP131 "SP112 Mediterraneibacter glycyrrhizinilyticus (0%|0%|0.00%)" I SP112 "SP10 Bacteroides intestinalis (0.52%|0%|0.03%)" I SP10 "SP52 Corynebacterium tuberculostearicum (0%|0.00%|0%)" I SP52 "SP54 Parasutterella excrementihominis (1.61%|0.08%|0.05%)" I SP54 "SP53 Fusicatenibacter saccharivorans (3.48%|0.29%|0.16%)" I SP53 "SP44 Rothia aerolata (0%|3.36%|0%)" I SP44 "SP23 Ligilactobacillus murinus (2.98%|6.96%|6.02%)" I SP23 "SP56 Fournierella massiliensis (0%|0.00%|0%)" I SP56 "SP97 Levilactobacillus brevis (0.00%|0%|0%)" I SP97 "SP15 Phocaeicola vulgatus (4.35%|0.02%|0.34%)" I SP15 "SP82 Turicibacter sanguinis (0%|0.00%|0.00%)" I SP82 "SP87 Akkermansia muciniphila (2.55%|0.54%|0.62%)" I SP87 "SP19 Shigella flexneri (0.01%|0.30%|0.12%)" I SP19 "SP90 Fusobacterium mortiferum (0%|0.01%|0.00%)" I SP90 "SP48 Roseburia intestinalis (0.03%|0%|0%)" I SP48 "SP133 Pseudomonas guariconensis (0%|0.02%|0%)" I SP133 "SP7 Streptococcus mutans (0.09%|48.04%|62.44%)" I SP7 "SP127 Eubacteriales_[G-1] bacterium_MOT-159 (0.01%|0%|0%)" I SP127 "SP37 Bifidobacterium pseudolongum (24.28%|14.22%|4.72%)" I SP37 "SP119 Corynebacterium marinum (0%|0.04%|0.00%)" I SP119 "SP143 Enterococcus gallinarum (0.01%|0%|0.07%)" I SP143 "SP67 Staphylococcus saprophyticus (0%|0.01%|0%)" I SP67 "SP146 Clostridium saudiense (0%|0%|0.00%)" I SP146 "SP84 Mycolicibacterium fortuitum (0.00%|0%|0%)" I SP84 "SP132 Staphylococcus caprae (0%|0.00%|0%)" I SP132 "SP130 Morganella morganii (0.00%|0%|0.01%)" I SP130 "SP59 Enterocloster lavalensis (0.01%|0%|0%)" I SP59 "SP89 Blautia argi (0%|0.00%|0%)" I SP89 "SP129 Corynebacterium amycolatum (0.00%|0.22%|0.19%)" I SP129 "SP121 Roseburia faecis (0.01%|0%|0%)" I SP121 "SP138 Odoribacter laneus (0.51%|0%|0.00%)" I SP138 "SP73 Pantoea agglomerans (0.00%|0%|0%)" I SP73 "SP106 Actinomyces radicidentis (0%|0.04%|0%)" I SP106 "SP93 Monoglobus pectinilyticus (0.14%|0.02%|0.04%)" I SP93 "SP122 Sutterella massiliensis (0%|0.00%|0.00%)" I SP122 "SP83 Staphylococcus haemolyticus (0%|0%|0.27%)" I SP83 "SP108 Stenotrophomonas maltophilia (0.00%|0%|0%)" I SP108 "SP125 Romboutsia lituseburensis (0.00%|0%|0%)" I SP125 "SP27 Cutibacterium acnes (0%|0.53%|0.00%)" I SP27 "SP18 Shigella sonnei (0.03%|0.04%|0.20%)" I SP18 "SP85 Lawsonella clevelandensis (0%|0.02%|0%)" I SP85 "SP105 Kytococcus sedentarius (0%|0.03%|0%)" I SP105 "SP92 Gordonibacter urolithinfaciens (0.00%|0%|0%)" I SP92 "SP95 Gluceribacter canis (0%|0.00%|0%)" I SP95 "SP94 Bacteroides stercoris (0%|0.00%|0%)" I SP94 "SP113 Romboutsia timonensis (0.00%|0%|0%)" I SP113 "SP36 Bacteroides xylanisolvens (0.38%|0.00%|0.05%)" I SP36 "SP118 Oscillospiraceae_[G-6] bacterium_MOT-153 (0.00%|0%|0%)" I SP118 "SP116 Streptococcus lutetiensis (0.00%|0%|0%)" I SP116 "SP117 Blautia producta (0.02%|0%|0%)" I SP117 "SP34 Acutalibacter muris (0.01%|0%|0%)" I SP34 "SP104 Leptothrix sp._HMT_025 (0%|0%|0.00%)" I SP104 "SP25 Blautia glucerasea (7.53%|1.73%|0.28%)" I SP25 "SP22 Escherichia coli (0.04%|0.41%|0.37%)" I SP22 "SP99 Bacteroides uniformis (1.24%|0.04%|0.13%)" I SP99 "SP120 Pseudomonas weihenstephanensis (0.00%|0%|0%)" I SP120 "SP45 Eisenbergiella massiliensis (0.46%|0.00%|0.04%)" I SP45 "SP136 Bacillus licheniformis (0.00%|0%|0%)" I SP136 "SP46 Triticum aestivum (0.24%|0%|0%)" I SP46 "SP51 Actinidia eriantha (0.01%|0.45%|0%)" I SP51 "SP75 Mammaliicoccus sciuri (0.00%|1.34%|0.53%)" I SP75 "SP43 Ralstonia sp._HMT_406 (0%|0.03%|0%)" I SP43 "SP74 Faecalibacterium prausnitzii (0%|0.00%|0%)" I SP74 "SP76 Lachnospiraceae_[G-9] bacterium_MOT-174 (0.01%|0%|0%)" I SP76 "SP17 Enterobacter cancerogenus (0%|0.05%|0.51%)" I SP17 "SP79 Alistipes finegoldii (0.32%|0.01%|0.01%)" I SP79 "SP13 Enterococcus avium (0%|0.03%|0.38%)" I SP13 "SP80 Parabacteroides goldsteinii (1.28%|0.00%|0.04%)" I SP80 "SP128 Agrobacterium tumefaciens (0%|0%|0.00%)" I SP128 "SP6 Proteus mirabilis (0.00%|0%|0.03%)" I SP6 "SP81 Streptococcus sp._MOT-045 (0%|0%|0.00%)" I SP81 "SP107 Bacteroides thetaiotaomicron (0.39%|0%|0.05%)" I SP107 "SP109 Atopostipes sp._MOT-200 (0%|0.18%|0%)" I SP109 "SP72 Pseudomonas fragi (0.00%|0%|0%)" I SP72 "SP64 Enterococcus faecalis (0.01%|0.11%|0.36%)" I SP64 "SP40 Geobacillus stearothermophilus (0.06%|0.00%|0%)" I SP40 "SP8 Romboutsia ilealis (2.14%|0.07%|0.09%)" I SP8 "SP145 Brevibacterium pityocampae (0%|0.00%|0%)" I SP145 "SP71 Alkalihalobacillus gibsonii (0.00%|0%|0%)" I SP71 "SP96 Cuneatibacter caecimuris (0.02%|0.02%|0.00%)" I SP96 "SP134 Anaerofustis stercorihominis (0.02%|0%|0%)" I SP134 "SP135 Dietzia kunjamensis (0%|0.02%|0%)" I SP135 "SP28 Pseudomonas oryzihabitans (0%|0.00%|0.00%)" I SP28 "SP58 Streptococcus agalactiae (0.01%|0.91%|1.16%)" I SP58 "SP12 Clostridium disporicum (0.57%|0.00%|0.01%)" I SP12 "SP61 Veillonella parvula (0%|1.13%|1.23%)" I SP61 "SP31 Granulicatella adiacens (0.00%|0.18%|0.97%)" I SP31 "SP9 Lachnospiraceae_[G-3] bacterium_MOT-168 (0.02%|0%|0%)" I SP9 "SP66 Bilophila wadsworthia (0.06%|0%|0.00%)" I SP66 "SP24 Poaceae_[G-1] sp._MOT-123 (0.00%|0%|0%)" I SP24