"<circle r='8.20489460448176' cx='+15' style='fill:blue;stroke:black'/><circle r='9.29239987378438' cx='+30' style='fill:red;stroke:black'/><circle r='10' cx='+45' style='fill:green;stroke:black'/><circle r='9.37650377913973' cx='+60' style='fill:yellow;stroke:black'/><circle r='9.7923934175498' cx='+75' style='fill:orange;stroke:black'/><circle r='9.73729608527061' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP6 Escherichia fergusonii (37.51%|48.11%|55.71%|48.98%|53.42%|52.82%)</text>" I SP6
"<circle r='7.19129392888845' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP18 Escherichia coli (28.81%|0%|0%|0%|0%|0%)</text>" I SP18
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP29 Streptococcus acidominimus (0%|0.10%|0%|0.25%|0.00%|0.03%)</text>" I SP29
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.22328203153705' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.69363016180951' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP5 Streptococcus danieliae (0.13%|0.83%|0.02%|1.60%|0.32%|0.02%)</text>" I SP5
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='6.3719269849641' cx='+30' style='fill:red;stroke:black'/><circle r='6.95054168578691' cx='+45' style='fill:green;stroke:black'/><circle r='6.34144176149278' cx='+60' style='fill:yellow;stroke:black'/><circle r='6.75210421886375' cx='+75' style='fill:orange;stroke:black'/><circle r='6.55598813488121' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP3 Shigella boydii (0%|22.62%|26.92%|22.40%|25.40%|23.95%)</text>" I SP3
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP1 Ligilactobacillus murinus (0%|0%|0.00%|0%|0.03%|0.05%)</text>" I SP1
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.13685788754204' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.40949100615928' cx='+75' style='fill:orange;stroke:black'/><circle r='3.60429894657826' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP10 Pseudomonas aeruginosa (0%|0%|0.72%|0%|1.11%|7.24%)</text>" I SP10
"<circle r='3.927229693483' cx='+15' style='fill:blue;stroke:black'/><circle r='5.60706356055411' cx='+30' style='fill:red;stroke:black'/><circle r='2.75783477243935' cx='+45' style='fill:green;stroke:black'/><circle r='5.34353822792513' cx='+60' style='fill:yellow;stroke:black'/><circle r='3.7352353837314' cx='+75' style='fill:orange;stroke:black'/><circle r='2.7488344289269' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP12 Enterococcus faecalis (8.59%|17.52%|4.24%|15.91%|7.77%|4.21%)</text>" I SP12
"<circle r='6.68503581025741' cx='+15' style='fill:blue;stroke:black'/><circle r='4.39539763628367' cx='+30' style='fill:red;stroke:black'/><circle r='4.71052212944713' cx='+45' style='fill:green;stroke:black'/><circle r='4.41125120640728' cx='+60' style='fill:yellow;stroke:black'/><circle r='4.62470637801162' cx='+75' style='fill:orange;stroke:black'/><circle r='4.5707345100146' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP16 Shigella sonnei (24.90%|10.76%|12.36%|10.84%|11.92%|11.64%)</text>" I SP16