ANCOM statistical results
|
W |
| Lachnospiraceae_[G-3] bacterium HMT100 nov_95.607% (SPN1087) |
389 |
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Percentile abundances of features by group
| Percentile |
0.0 |
25.0 |
50.0 |
75.0 |
100.0 |
0.0 |
25.0 |
50.0 |
75.0 |
100.0 |
0.0 |
25.0 |
50.0 |
75.0 |
100.0 |
0.0 |
25.0 |
50.0 |
75.0 |
100.0 |
| Group |
Plaque_D0_Gp2_Site34 |
Plaque_D0_Gp2_Site34 |
Plaque_D0_Gp2_Site34 |
Plaque_D0_Gp2_Site34 |
Plaque_D0_Gp2_Site34 |
Plaque_D56_Gp2_Site34 |
Plaque_D56_Gp2_Site34 |
Plaque_D56_Gp2_Site34 |
Plaque_D56_Gp2_Site34 |
Plaque_D56_Gp2_Site34 |
Plaque_D70_Gp2_Site34 |
Plaque_D70_Gp2_Site34 |
Plaque_D70_Gp2_Site34 |
Plaque_D70_Gp2_Site34 |
Plaque_D70_Gp2_Site34 |
Plaque_D91_Gp2_Site34 |
Plaque_D91_Gp2_Site34 |
Plaque_D91_Gp2_Site34 |
Plaque_D91_Gp2_Site34 |
Plaque_D91_Gp2_Site34 |
| Lachnospiraceae_[G-3] bacterium HMT100 nov_95.607% (SPN1087) |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
391.75 |
2390.0 |
1.0 |
1.0 |
1.0 |
1.0 |
7.0 |
1.0 |
42.5 |
230.5 |
1235.5 |
2080.0 |
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