"SP962 Mediterraneibacter [Ruminococcus] gnavus (0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%)" I SP962
"SP1659 Methylobacterium hispanicum (0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%)" I SP1659
"SP28 Campylobacter coli (0%|0%|0%|0%|0.08%|0.01%|0%|0%|0%|0%)" I SP28
"SP238 Rodentibacter heylii (0.62%|0.16%|0.26%|0.29%|0.85%|0.41%|63.93%|0.14%|0.26%|0.52%)" I SP238
"SP767 Finegoldia magna (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP767
"SP1827 Dysgonomonas alginatilytica (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP1827
"SP1985 Fibrobacter intestinalis (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP1985
"SP1591 Cutibacterium granulosum (0.11%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP1591
"SP346 Capnocytophaga sputigena (0.01%|0.06%|0.00%|0.01%|0.00%|0.02%|0.00%|0.01%|0.03%|0.02%)" I SP346
"SP315 Flavobacterium hibernum (0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP315
"SP434 Alistipes finegoldii (0%|0%|0%|0%|0.03%|0.02%|0%|0%|0%|0%)" I SP434
"SP608 Mesorhizobium denitrificans (0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP608
"SP1004 Porphyromonas sp._MOT-131 (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP1004
"SP766 Dysosmobacter welbionis (0.01%|0.02%|0%|0%|0.10%|0%|0%|0%|0%|0%)" I SP766
"SP145 Dialister succinatiphilus (0%|0%|0%|0%|0.66%|0%|0%|0%|0%|0%)" I SP145
"SP2030 Cupriavidus metallidurans (0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP2030
"SP1532 Streptococcus pseudoporcinus (0.17%|0.25%|0.18%|0.02%|0.25%|0.69%|0.01%|0.13%|0.15%|0.61%)" I SP1532
"SP208 Eubacterium coprostanoligenes (0%|0%|0%|0%|0.04%|0%|0%|0%|0%|0%)" I SP208
"SP543 Psychrobacter sanguinis (0.03%|0.03%|0%|0%|0.01%|0.02%|0.00%|0.01%|0%|0.03%)" I SP543
"SP547 Psychrobacter arenosus (0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%)" I SP547
"SP964 Lactobacillus delbrueckii (0%|0%|0.01%|0%|0%|0.01%|0%|0%|0.02%|0%)" I SP964
"SP1839 Lachnospiraceae_[G-14] bacterium_MOT-183 (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP1839
"SP1890 Pseudomonas alcaligenes (0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP1890
"SP261 Novosphingobium barchaimii (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.04%)" I SP261
"SP1180 Anaerostipes caccae (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP1180
"SP391 Streptococcus danieliae (0%|0%|0%|24.09%|0.35%|0.34%|0.65%|0%|0%|0%)" I SP391
"SP1028 Lachnospiraceae_[G-2] bacterium_MOT-167 (0.00%|0.11%|0%|0%|0.00%|0%|0.00%|0%|0%|0%)" I SP1028
"SP1562 Cutibacterium namnetense (0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP1562
"SP546 Cloacibacillus evryensis (0%|0%|0.00%|0%|0%|0%|0%|0%|0.01%|0%)" I SP546
"SP1348 Pseudoramibacter alactolyticus (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP1348
"SP432 Paenibacillus glacialis (0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP432
"SP260 Chryseobacterium salivictor (0%|0.01%|0%|0.00%|0%|0.01%|0%|0%|0%|0%)" I SP260
"SP1617 Sphingobacterium kyonggiense (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%)" I SP1617
"SP896 Mucispirillum schaedleri (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%)" I SP896
"SP1442 Bacteroides luti (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP1442
"SP1476 Acidaminococcus fermentans (0%|0%|0%|0%|0.29%|0%|0%|0%|0%|0%)" I SP1476
"SP932 Arachnia rubra (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP932
"SP1794 Kurthia massiliensis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.06%)" I SP1794
"SP577 Porphyromonas pogonae (0.99%|0.53%|0.39%|0.38%|0.55%|1.40%|0.11%|0.40%|0.67%|1.23%)" I SP577
"SP904 Empedobacter falsenii (0%|0%|0.00%|0.00%|0.00%|0.02%|0%|0.01%|0%|0.01%)" I SP904
"SP352 Alkaliphilus oremlandii (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.04%)" I SP352
"SP488 Blastococcus endophyticus (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.03%)" I SP488
"SP855 Planococcus donghaensis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.15%)" I SP855
"SP192 Gallibacterium anatis (0.03%|0%|0.04%|0%|0.02%|0.10%|0.00%|0.02%|0.04%|0.07%)" I SP192
"SP1861 Hungatella hathewayi (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP1861
"SP43 Phocaeicola dorei (0.07%|0.08%|0.03%|0.02%|0.00%|0.17%|0.01%|0.03%|0%|0.03%)" I SP43
"SP398 Massilimicrobiota timonensis (0.01%|0.01%|0%|0.00%|0.28%|0.07%|0.00%|0.01%|0%|0.03%)" I SP398
"SP576 Flavobacterium branchiarum (0%|0%|0%|0.00%|0.03%|0.04%|0%|0%|0%|0%)" I SP576
"SP2032 Pelomonas aquatica (0%|0.01%|0%|0%|0%|0%|0.00%|0%|0%|0%)" I SP2032
"SP1915 Methylobacterium jeotgali (0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%)" I SP1915
"SP1530 Sporosarcina pasteurii (0%|0.06%|0%|0.04%|0%|0%|0.01%|0%|0%|0.31%)" I SP1530
"SP376 Zoogloea resiniphila (0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%)" I SP376
"SP600 Holdemanella biformis (0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP600
"SP824 Rothia dentocariosa (0%|0.01%|0%|0%|0.00%|0%|0%|0%|0%|0.01%)" I SP824
"SP231 Frisingicoccus caecimuris (0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP231
"SP840 Clostridium thermopalmarium (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%)" I SP840
"SP707 Psychrilyobacter atlanticus (0%|0%|0.01%|0%|0.01%|0%|0.00%|0%|0.01%|0.01%)" I SP707
"SP1422 Azospira oryzae (0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP1422
"SP799 Eubacterium pyruvativorans (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP799
"SP1905 Pannonibacter phragmitetus (0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%)" I SP1905
"SP230 Variovorax guangxiensis (0%|0.07%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP230
"SP1888 Dorea formicigenerans (0%|0%|0%|0%|0.01%|0.02%|0%|0%|0%|0%)" I SP1888
"SP373 Methanosphaera cuniculi (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%)" I SP373
"SP2026 Treponema succinifaciens (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP2026
"SP1648 Bergeyella porcorum (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.06%)" I SP1648
"SP2025 Flavobacterium aquimarinum (0%|0.02%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP2025
"SP929 Aequorivita viscosa (0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%)" I SP929
"SP878 Chryseobacterium binzhouense (0.08%|0.05%|0.02%|0.02%|0.06%|0.19%|0.00%|0.01%|0.01%|0.09%)" I SP878
"SP706 Eubacteriales_[G-2] bacterium_MOT-162 (0.17%|2.37%|0%|0.20%|0.21%|0%|0.02%|0.01%|0%|0.22%)" I SP706
"SP367 Oceanotoga teriensis (0.44%|0.33%|0.19%|0.15%|0.25%|0.64%|0.03%|0.22%|0.31%|0.61%)" I SP367
"SP1169 Rothia mucilaginosa (0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP1169
"SP868 Algoriella xinjiangensis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.06%)" I SP868
"SP296 Moraxella osloensis (0.02%|0.09%|0.02%|0.02%|0.01%|0.04%|0%|0.01%|0.08%|0.12%)" I SP296
"SP800 Methylocapsa palsarum (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%)" I SP800
"SP366 Mollicutes_[G-1] bacterium_MOT-186 (0.15%|1.34%|0.56%|0.09%|0.14%|0.24%|0.01%|0.19%|0%|0.06%)" I SP366
"SP1 Sulfurospirillum alkalitolerans (0%|0%|0%|0%|0%|0.02%|0.00%|0%|0%|0%)" I SP1
"SP1697 Limosilactobacillus vaginalis (0%|0%|0%|0%|0.35%|0%|0%|0%|0%|0.03%)" I SP1697
"SP1022 Nocardiopsis nikkonensis (0%|0%|0%|0%|0%|0.02%|0%|0.02%|0%|0%)" I SP1022
"SP1179 Paralcaligenes ginsengisoli (0.02%|0.03%|0%|0%|0.02%|0.02%|0%|0.01%|0.02%|0.02%)" I SP1179
"SP1335 Bacillus smithii (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%)" I SP1335
"SP942 Anaerofustis stercorihominis (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP942
"SP640 Rhodanobacter humi (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.03%)" I SP640
"SP1484 Neisseriaceae_[G-1] bacterium_HMT_174 (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP1484
"SP297 Pseudomonas chlororaphis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.03%)" I SP297
"SP209 Atopostipes sp._MOT-202 (0%|0%|0%|0%|0.02%|0.03%|0%|0%|0%|0%)" I SP209
"SP240 Paracholeplasma morum (0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP240
"SP655 Muribacter sp._MOT-143 (0%|0%|0.02%|0%|0%|0%|0%|0%|0%|0%)" I SP655
"SP495 Blautia faecis (0.01%|0.06%|0%|0%|0.06%|0.01%|0.01%|0.01%|0%|0%)" I SP495
"SP453 Weissella paramesenteroides (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.13%)" I SP453
"SP882 Clostridium butyricum (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%)" I SP882
"SP921 Bacillus pervagus (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%)" I SP921
"SP183 Anaerotignum lactatifermentans (0%|0.07%|0.02%|0.01%|0.09%|0.04%|0.00%|0.01%|0.01%|0.01%)" I SP183
"SP831 Acinetobacter indicus (0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP831
"SP385 Prevotella copri (0%|0.01%|0%|0.01%|1.92%|0.02%|0%|0%|0%|0%)" I SP385
"SP241 Streptococcus dysgalactiae (0%|0.09%|0.06%|0%|0.06%|0.22%|0.00%|0.03%|0.02%|0.16%)" I SP241
"SP1036 Subdoligranulum variabile (0.03%|0.13%|0.00%|0.01%|1.18%|0.26%|0.01%|0.02%|0.02%|0.01%)" I SP1036
"SP696 Kurthia populi (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.07%)" I SP696
"SP239 Eubacteriales_[G-3] bacterium_MOT-163 (0.05%|0.50%|0.03%|0%|0.04%|0.06%|0%|0.02%|0%|0.02%)" I SP239
"SP944 Acinetobacter seohaensis (0.03%|0.03%|0.02%|0.00%|0.01%|0%|0%|0.02%|0%|0.07%)" I SP944
"SP1035 Kaistella anthropi (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP1035
"SP1322 Sphaerochaeta globosa (0.00%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%)" I SP1322
"SP920 Lawsonella clevelandensis (0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP920
"SP75 Corynebacterium falsenii (10.36%|6.87%|6.56%|3.48%|8.37%|21.77%|1.20%|6.41%|8.08%|19.73%)" I SP75
"SP1703 Bifidobacterium bifidum (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP1703
"SP928 Merdimonas faecis (0%|0.03%|0%|0%|0.11%|0.08%|0.00%|0%|0%|0.02%)" I SP928
"SP1188 Myroides phaeus (0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%)" I SP1188
"SP1407 Lachnospiraceae_[G-12] bacterium_MOT-179 (0%|0.03%|0%|0%|0.05%|0.07%|0.00%|0.01%|0.01%|0%)" I SP1407
"SP135 Brevibacterium luteolum (0.03%|0.01%|0%|0.00%|0.01%|0.04%|0%|0.01%|0.00%|0.01%)" I SP135
"SP1279 Flavobacterium cerinum (0.01%|0.01%|0.01%|0.00%|0.03%|0.05%|0.00%|0.01%|0%|0.04%)" I SP1279
"SP1635 Pseudomonas reidholzensis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.20%)" I SP1635
"SP995 Acidovorax anthurii (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%)" I SP995
"SP1636 Mailhella massiliensis (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP1636
"SP1192 Rheinheimera baltica (0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0.01%)" I SP1192
"SP1397 Haemophilus parainfluenzae (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%)" I SP1397
"SP752 Agrobacterium fabrum (0%|0.01%|0%|0%|0.01%|0%|0.00%|0%|0%|0.02%)" I SP752
"SP1787 Mycolicibacterium obuense (0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP1787
"SP1554 Eubacterium aggregans (0%|0%|0%|0.00%|0%|0.01%|0%|0%|0%|0%)" I SP1554
"SP212 Ruminococcus bromii (0.07%|0.08%|0.02%|0.01%|0.03%|0.11%|0.01%|0.02%|0.01%|0.03%)" I SP212
"SP1934 Acinetobacter puyangensis (0%|0%|0.01%|0%|0.01%|0.05%|0.00%|0.01%|0.01%|0.03%)" I SP1934
"SP105 Faecalibaculum rodentium (26.92%|10.38%|18.96%|7.97%|22.96%|23.53%|1.01%|62.02%|0.14%|0.59%)" I SP105
"SP1967 Sphingomonas gotjawalisoli (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%)" I SP1967
"SP861 Marinobacter nauticus (0%|0%|0%|0%|0%|0.07%|0%|0.01%|0%|0.01%)" I SP861
"SP489 Bosea psychrotolerans (0.00%|0%|0%|0%|0%|0%|0%|0.01%|0%|0.01%)" I SP489
"SP808 Granulicatella balaenopterae (0.02%|0.04%|0%|0%|0.05%|0.18%|0.00%|0.01%|0%|0.12%)" I SP808
"SP418 Enterocloster aldenensis (0%|0%|0%|0%|0.03%|0%|0%|0%|0%|0%)" I SP418
"SP911 Hungatella xylanolytica (0%|0.02%|0.01%|0%|0.04%|0.03%|0.00%|0%|0%|0.02%)" I SP911
"SP214 Collinsella aerofaciens (0.02%|0.01%|0.02%|0.02%|0.07%|0.09%|0.00%|0%|0%|0.06%)" I SP214
"SP1451 Acetatifactor muris (0.01%|0.02%|0.01%|0%|0.07%|0%|0%|0%|0%|0.04%)" I SP1451
"SP1977 Paenibacillus barengoltzii (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%)" I SP1977
"SP860 Limosilactobacillus mucosae (0%|0%|0%|0%|0.04%|0%|0%|0%|0%|0.01%)" I SP860
"SP1171 Streptococcus entericus (0.54%|0.62%|0.40%|0.11%|0.77%|2.19%|0.06%|0.36%|0.48%|1.60%)" I SP1171
"SP1040 Serinibacter salmoneus (0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP1040
"SP1069 Nocardioides albus (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP1069
"SP1294 Thermoactinomyces vulgaris (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP1294
"SP1828 Martelella mediterranea (0%|0%|0%|0%|0.00%|0%|0%|0.01%|0%|0%)" I SP1828
"SP468 Bacteroides uniformis (0.04%|0.04%|0.01%|0.02%|0.01%|0.09%|0.00%|0.01%|0%|0.02%)" I SP468
"SP154 Brevundimonas faecalis (0%|0.01%|0%|0%|0%|0%|0%|0.00%|0%|0%)" I SP154
"SP1999 Ruminococcus flavefaciens (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP1999
"SP1039 Bacteroides caecigallinarum (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP1039
"SP1712 Reyranella aquatilis (0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP1712
"SP1193 Massilia agri (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.16%)" I SP1193
"SP1817 Muribaculum intestinale (0%|0%|0%|0%|0.07%|0%|0%|0.00%|0%|0%)" I SP1817
"SP392 Oleidesulfovibrio alaskensis (0.11%|0.13%|0.06%|0.05%|0.07%|0.28%|0.02%|0.06%|0.09%|0.35%)" I SP392
"SP688 Clostridium perfringens (0%|0%|0%|0%|0.14%|0%|0%|0%|0%|0%)" I SP688
"SP431 Paenibacillus thalictri (0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%)" I SP431
"SP1400 Ruminococcus callidus (0%|0.00%|0%|0%|0.01%|0%|0%|0%|0.01%|0%)" I SP1400
"SP1175 Bacteroides caecimuris (0%|0%|0%|0%|0.03%|0%|0%|0%|0%|0%)" I SP1175
"SP1135 Devosia naphthalenivorans (0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%)" I SP1135
"SP1176 Limosilactobacillus fermentum (0.01%|0%|0%|0%|0.04%|0%|0%|0%|0.00%|0.08%)" I SP1176
"SP938 Pseudomonas guguanensis (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0.03%)" I SP938
"SP1136 Rickettsiella massiliensis (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP1136
"SP575 Butyricicoccus pullicaecorum (0%|0%|0%|0%|0.07%|0%|0%|0%|0%|0%)" I SP575
"SP125 Stutzerimonas [Pseudomonas] zhaodongensis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.04%)" I SP125
"SP351 Lachnospiraceae_[G-6] bacterium_MOT-171 (0%|0.11%|0%|0.01%|0%|0%|0%|0%|0%|0.02%)" I SP351
"SP479 Acutalibacter muris (0.42%|1.50%|0.06%|0.11%|0.56%|0.28%|0.24%|0.05%|0.72%|0.10%)" I SP479
"SP229 Bacteroides stercoris (0.03%|0.04%|0%|0.01%|0.00%|0.03%|0.01%|0.01%|0.02%|0.04%)" I SP229
"SP191 Phocaeicola faecicola (0%|0%|0.00%|0%|0.00%|0%|0%|0%|0.01%|0.01%)" I SP191
"SP930 Myroides marinus (0%|0%|0%|0%|0%|0.01%|0%|0%|0.00%|0.02%)" I SP930
"SP632 Anaerostipes hadrus (0.02%|0%|0%|0%|0.01%|0.04%|0.00%|0.00%|0%|0.01%)" I SP632
"SP820 Desulfovibrio piger (0%|0%|0%|0%|0.10%|0%|0%|0%|0%|0%)" I SP820
"SP1120 Helicobacter rodentium (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP1120
"SP1092 Rothia endophytica (0%|0.01%|0%|0%|0%|0.02%|0%|0%|0%|0%)" I SP1092
"SP350 Desulfobulbus elongatus (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP350
"SP1371 Lachnospiraceae_[G-12] bacterium_MOT-180 (0.02%|0.01%|0.01%|0.03%|0.01%|0%|0.00%|0%|0%|0%)" I SP1371
"SP1480 Methanobacterium palustre (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP1480
"SP1331 Clostridium intestinale (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%)" I SP1331
"SP190 Alistipes putredinis (0.01%|0.01%|0.02%|0%|0%|0.01%|0.00%|0.00%|0%|0%)" I SP190
"SP1644 Neomicrococcus lactis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.05%)" I SP1644
"SP513 Paraprevotella clara (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP513
"SP1859 Pseudoflavonifractor capillosus (0%|0.01%|0%|0%|0.08%|0%|0%|0%|0%|0%)" I SP1859
"SP931 Flavonifractor plautii (0%|0.01%|0%|0%|0.05%|0%|0%|0%|0%|0.01%)" I SP931
"SP634 Senegalia massiliensis (0%|0.00%|0%|0%|0%|0%|0%|0%|0.01%|0%)" I SP634
"SP317 Lachnospiraceae_[G-1] bacterium_MOT-166 (0.01%|0.01%|0.01%|0.02%|0.00%|0%|0%|0%|0.00%|0%)" I SP317
"SP313 Acinetobacter johnsonii (0.05%|0%|0%|0.01%|0%|0%|0.00%|0.02%|0%|0.39%)" I SP313
"SP1275 Arsenicicoccus bolidensis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%)" I SP1275
"SP818 Lachnospiraceae_[G-3] bacterium_MOT-168 (0.03%|0.67%|0.10%|0.06%|0.08%|0.01%|0.12%|0.02%|0.03%|0.08%)" I SP818
"SP2016 Stenotrophomonas terrae (0%|0.02%|0%|0%|0%|0%|0%|0.01%|0%|0%)" I SP2016
"SP1276 Bifidobacterium minimum (0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0.31%)" I SP1276
"SP345 Fusobacterium mortiferum (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%)" I SP345
"SP316 Novosphingobium endophyticum (0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP316
"SP1887 Streptococcus agalactiae (0%|0%|0.06%|0.02%|0%|0%|8.13%|0%|0%|0%)" I SP1887
"SP232 Anaerovibrio lipolyticus (0%|0.01%|0%|0%|0.65%|0.01%|0%|0%|0%|0%)" I SP232
"SP1586 Anaerobium acetethylicum (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP1586
"SP765 Acinetobacter albensis (0.03%|0.01%|0%|0.01%|0%|0.09%|0.00%|0%|0.01%|4.12%)" I SP765
"SP1323 Peptococcus niger (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP1323
"SP1585 Coprococcus comes (0%|0%|0%|0%|0.12%|0.01%|0%|0%|0%|0%)" I SP1585
"SP968 Mixta theicola (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.05%)" I SP968
"SP629 Chujaibacter soli (0.03%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP629
"SP106 Dankookia rubra (0%|0%|0%|0%|0%|0.04%|0%|0%|0%|0%)" I SP106
"SP1739 Parafannyhessea umbonata (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%)" I SP1739
"SP1790 Rubrobacter bracarensis (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP1790
"SP535 Pelagerythrobacter aerophilus (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP535
"SP220 Sharpea azabuensis (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%)" I SP220
"SP1380 Anaerostipes butyraticus (0%|0%|0%|0%|0.29%|0.05%|0%|0%|0%|0%)" I SP1380
"SP244 Mediterraneibacter [Ruminococcus] torques (0.01%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP244
"SP1724 Selenomonas lacticifex (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%)" I SP1724
"SP1114 Bacteroides xylanisolvens (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP1114
"SP941 Brenneria goodwinii (0%|0.03%|0.03%|0%|0.03%|0.04%|0.00%|0.02%|0.01%|0.05%)" I SP941
"SP775 Joostella marina (0.04%|0.02%|0.02%|0.01%|0.05%|0.04%|0.00%|0.03%|0.06%|0.10%)" I SP775
"SP103 Brevundimonas lutea (0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP103
"SP1148 Uruburuella testudinis (2.82%|2.13%|1.64%|0.86%|2.39%|5.54%|0.30%|1.59%|2.07%|5.05%)" I SP1148
"SP242 Kerstersia similis (0%|0.01%|0%|0%|0.02%|0.06%|0%|0%|0%|0.02%)" I SP242
"SP726 Bacteroides fragilis (0%|0%|0%|0%|0.09%|0.01%|0%|0%|0%|0%)" I SP726
"SP1117 Saccharicrinis carchari (0.01%|0.01%|0.02%|0.00%|0.01%|0.06%|0.00%|0.03%|0.02%|0.11%)" I SP1117
"SP1492 Culturomica massiliensis (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP1492
"SP1080 Limosilactobacillus coleohominis (0%|0%|0%|0%|0.06%|0%|0%|0%|0%|0%)" I SP1080
"SP42 Mammaliicoccus sciuri (0%|0%|0%|0%|0%|0%|3.01%|0%|0%|0%)" I SP42
"SP1534 Roseburia intestinalis (0%|0%|0%|0%|0%|0.07%|0%|0%|0.01%|0%)" I SP1534
"SP727 Blastococcus jejuensis (0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%)" I SP727
"SP469 Rothia aeria (0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%)" I SP469
"SP644 Paenibacillus typhae (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%)" I SP644
"SP922 Avibacterium gallinarum (0.01%|0.02%|0.00%|0.00%|0.00%|0.05%|0.00%|0.00%|0%|0.01%)" I SP922
"SP881 Wolinella succinogenes (0%|0%|0%|0%|0.00%|0%|0%|0.00%|0.01%|0%)" I SP881
"SP496 Pasteurella testudinis (1.16%|0.82%|0.57%|0.36%|0.85%|1.69%|0.11%|0.55%|0.87%|2.03%)" I SP496
"SP656 Actinomyces polynesiensis (0%|0.02%|0%|0%|0.00%|0%|0%|0.00%|0.01%|0.01%)" I SP656
"SP1981 Methylobacterium goesingense (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%)" I SP1981
"SP1382 Carnobacteriaceae_[G-1] bacterium_MOT-198 (0%|0%|0%|0%|0.01%|0%|1.37%|0%|0%|0%)" I SP1382
"SP969 Brucella pseudogrignonensis (0.01%|0%|0.01%|0%|0.00%|0.06%|0%|0%|0%|0.06%)" I SP969
"SP1010 Pedobacter nototheniae (0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP1010
"SP1919 Propionispira arcuata (0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%)" I SP1919
"SP751 Marinomonas primoryensis (0%|0%|0%|0.00%|0%|0%|0.00%|0.01%|0%|0.03%)" I SP751
"SP1408 Oscillospiraceae_[G-7] bacterium_MOT-154 (0.19%|0.17%|0.02%|0%|0.00%|0.01%|0%|0.01%|0%|0.06%)" I SP1408
"SP211 Alistipes sp._MOT-127 (0%|0.00%|0.00%|0%|0.09%|0.01%|0.00%|0.01%|0.01%|0.01%)" I SP211
"SP386 Megasphaera elsdenii (0%|0.01%|0%|0%|1.00%|0%|0%|0%|0%|0%)" I SP386
"SP695 Microbacterium aurum (0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP695
"SP657 Akkermansia muciniphila (6.68%|5.22%|6.66%|3.74%|2.11%|2.48%|2.17%|1.19%|2.65%|1.41%)" I SP657
"SP819 Microbacterium rhizosphaerae (0.09%|0.06%|0.04%|0.01%|0.09%|0.18%|0.01%|0.03%|0.04%|0.09%)" I SP819
"SP1000 Myroides odoratus (0.00%|0%|0%|0%|0.01%|0%|0%|0%|0.01%|0%)" I SP1000
"SP185 Stenotrophomonas tumulicola (0.04%|0.04%|0.03%|0.02%|0.04%|0.06%|0.00%|0.05%|0.02%|0.09%)" I SP185
"SP750 Oscillospiraceae_[G-1] bacterium_MOT-147 (0.01%|0.00%|0%|0%|0.00%|0.01%|0.00%|0%|0%|0%)" I SP750
"SP1788 Paralcaligenes ureilyticus (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.03%)" I SP1788
"SP210 Deinococcus geothermalis (0.01%|0%|0%|0.00%|0%|0%|0%|0%|0%|0.02%)" I SP210
"SP864 Peptoniphilus duerdenii (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP864
"SP1541 Clostridium aurantibutyricum (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP1541
"SP912 Devosia limi (0%|0%|0.00%|0%|0%|0%|0.00%|0%|0%|0%)" I SP912
"SP424 Halopseudomonas xinjiangensis (0%|0.00%|0%|0%|0%|0%|0%|0%|0.01%|0%)" I SP424
"SP1424 Treponema porcinum (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%)" I SP1424
"SP1533 Paracoccus alimentarius (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%)" I SP1533
"SP1894 Methylobacterium komagatae (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP1894
"SP1968 Ruthenibacterium lactatiformans (0%|0%|0%|0%|0.01%|0.02%|0%|0%|0%|0%)" I SP1968
"SP583 Dubosiella newyorkensis (21.54%|44.26%|50.97%|4.69%|15.27%|15.61%|1.44%|16.28%|64.53%|21.45%)" I SP583
"SP1355 Carnobacterium mobile (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.04%)" I SP1355
"SP1490 Intestinibaculum porci (0%|0%|0%|0%|0.08%|0%|0%|0%|0%|0%)" I SP1490
"SP1479 Empedobacter tilapiae (0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%)" I SP1479
"SP440 Rhizobium arenae (0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0.14%)" I SP440
"SP295 Ihubacter massiliensis (0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP295
"SP1731 Aquamicrobium lusatiense (0%|0%|0%|0%|0%|0.02%|0%|0%|0%|0%)" I SP1731
"SP1820 Blautia caecimuris (0%|0%|0%|0%|0.04%|0%|0%|0%|0%|0%)" I SP1820
"SP41 Myroides ceti (0%|0%|0%|0.00%|0.01%|0.03%|0.00%|0.00%|0.00%|0%)" I SP41
"SP130 Prevotella stercorea (0%|0%|0.00%|0%|1.05%|0.01%|0%|0%|0%|0%)" I SP130
"SP1149 Fusicatenibacter saccharivorans (0.02%|0.01%|0%|0%|0.05%|0.04%|0.00%|0%|0%|0.02%)" I SP1149
"SP425 Lachnoclostridium pacaense (0.01%|0.01%|0.03%|0%|0.70%|0.15%|0.00%|0.02%|0.04%|0.06%)" I SP425
"SP1943 Brevibacillus thermoruber (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP1943
"SP1457 Corynebacterium flavescens (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.04%)" I SP1457
"SP294 Mammaliicoccus vitulinus (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.04%)" I SP294
"SP1177 Psychrobacter celer (0%|0.00%|0.00%|0%|0.01%|0.06%|0.00%|0.01%|0.01%|0.05%)" I SP1177
"SP991 Helicobacter typhlonius (0%|0%|0%|0.00%|0.01%|0.01%|0%|0.00%|0%|0%)" I SP991
"SP658 Luteibacter anthropi (0%|0%|0%|0%|0%|0.02%|0.00%|0%|0.01%|0.01%)" I SP658
"SP1295 Corticibacterium populi (0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP1295
"SP131 Coprobacillus cateniformis (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP131
"SP883 Pedobacter quisquiliarum (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.30%)" I SP883
"SP182 Bilophila wadsworthia (0%|0%|0%|0%|0.05%|0%|0%|0.01%|0%|0%)" I SP182
"SP1660 Austwickia chelonae (0.42%|0.55%|0.30%|0.20%|0.40%|1.21%|0.06%|0.31%|0.38%|0.91%)" I SP1660
"SP1738 Duncaniella freteri (0%|0%|0%|0%|0.03%|0%|0%|0%|0%|0%)" I SP1738
"SP452 Paludibacter propionicigenes (0.01%|0.00%|0%|0%|0%|0.02%|0.00%|0%|0%|0%)" I SP452
"SP943 Naumannella halotolerans (0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%)" I SP943
"SP1174 Alloiococcus otitis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%)" I SP1174
"SP1134 Micrococcus flavus (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.05%)" I SP1134
"SP77 Lawsonibacter asaccharolyticus (0.51%|0.12%|0.48%|0.20%|0.28%|0.02%|0.09%|0.08%|0.07%|0.31%)" I SP77
"SP1816 Bacteroides ovatus (0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP1816
"SP226 Avibacterium endocarditidis (0%|0%|0%|0%|0.01%|0.02%|0.00%|0%|0%|0%)" I SP226
"SP53 Streptococcus parauberis (0.03%|0.08%|0.03%|0.01%|0.07%|0.24%|0.00%|0.04%|0.02%|0.15%)" I SP53
"SP789 Lachnospiraceae_[G-11] bacterium_MOT-176 (0%|0.03%|0%|0.01%|0.04%|0%|0%|0%|0%|0.02%)" I SP789
"SP1923 Oscillospiraceae_[G-4] bacterium_MOT-151 (0%|0.03%|0.01%|0.01%|0.06%|0.01%|0.01%|0.00%|0%|0%)" I SP1923
"SP946 Carnobacteriaceae_[G-1] bacterium_MOT-197 (0%|0%|0%|0%|0.07%|0.03%|0%|0%|0%|0%)" I SP946
"SP694 Idiomarina loihiensis (0.12%|0.10%|0.09%|0.02%|0.14%|0.33%|0.02%|0.09%|0.12%|0.31%)" I SP694
"SP1062 Brevundimonas variabilis (0.01%|0%|0%|0%|0.01%|0%|0.00%|0%|0%|0%)" I SP1062
"SP865 Thermobispora bispora (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP865
"SP184 Levilactobacillus brevis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.09%)" I SP184
"SP30 Victivallis vadensis (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP30
"SP1789 Mesonia hippocampi (0.52%|0.37%|0.26%|0.18%|0.30%|0.81%|0.05%|0.35%|0.42%|0.86%)" I SP1789
"SP1711 Marinospirillum alkaliphilum (0%|0.06%|0.02%|0.00%|0.04%|0.09%|0%|0.02%|0.03%|0.06%)" I SP1711
"SP29 Actinobacillus minor (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%)" I SP29
"SP1481 Coprococcus eutactus (0%|0%|0.00%|0%|0.03%|0%|0%|0%|0%|0%)" I SP1481
"SP1330 Veillonella sp._HMT_780 (0%|0%|0%|0%|0%|0.01%|0%|0%|0.01%|0%)" I SP1330
"SP1370 Planomicrobium okeanokoites (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.05%)" I SP1370
"SP1645 Oceanobacillus chironomi (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.03%)" I SP1645
"SP160 Roseburia inulinivorans (0.01%|0.04%|0.01%|0%|0.01%|0.10%|0.00%|0.01%|0.01%|0%)" I SP160
"SP977 Helicobacter ganmani (0.00%|0%|0%|0%|0.04%|0%|0%|0%|0.01%|0%)" I SP977
"SP1908 Blautia luti (0.02%|0.03%|0%|0%|0.07%|0.04%|0%|0.00%|0.01%|0.03%)" I SP1908
"SP1672 Flavobacterium aquaticum (0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP1672
"SP645 Selenomonas bovis (0%|0%|0%|0%|0.40%|0.01%|0%|0%|0%|0%)" I SP645
"SP1277 Methylobacterium gossipiicola (0%|0.00%|0.00%|0%|0.00%|0%|0%|0.01%|0%|0%)" I SP1277
"SP1409 Adlercreutzia equolifaciens (0.06%|0.19%|0.13%|0.07%|0.09%|0%|0.03%|0%|0%|0%)" I SP1409
"SP976 Ralstonia pickettii (0%|0.13%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP976
"SP1918 Pseudogracilibacillus endophyticus (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%)" I SP1918
"SP805 Clostridium bornimense (0%|0%|0%|0%|0.04%|0%|0%|0%|0%|0%)" I SP805
"SP859 Capnocytophaga granulosa (0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP859
"SP1924 Caecibacterium sporoformans (0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%)" I SP1924
"SP213 Clostridium algifaecis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%)" I SP213
"SP534 Alishewanella alkalitolerans (0.01%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP534
"SP753 Dorea longicatena (0.00%|0.03%|0%|0%|0.05%|0.06%|0%|0%|0%|0.03%)" I SP753
"SP774 Hyphomicrobium facile (0.00%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP774
"SP1584 Lachnoclostridium [Clostridium] hylemonae (0.73%|0%|0.07%|0%|0.07%|0.08%|0.01%|0.05%|0.22%|0%)" I SP1584
"SP1133 Erysipelatoclostridium [Clostridium] cocleatum (0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%)" I SP1133
"SP304 Vibrio metschnikovii (0.01%|0.00%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP304
"SP835 Alkalibacterium psychrotolerans (0%|0.01%|0%|0%|0%|0.02%|0%|0%|0%|0%)" I SP835
"SP18 Lachnoclostridium [Clostridium] scindens (0.20%|0.51%|0.15%|0.08%|0.38%|0.24%|0.09%|0.19%|0.38%|0.11%)" I SP18
"SP381 Shinella curvata (0%|0%|0%|0%|0%|0%|0.00%|0%|0.00%|0%)" I SP381
"SP216 Cutibacterium acnes (11.14%|1.22%|0.10%|40.82%|0.22%|0.19%|10.66%|0.06%|2.21%|0.23%)" I SP216
"SP1969 Mediterraneibacter [Ruminococcus] lactaris (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%)" I SP1969
"SP1274 Methanobrevibacter millerae (0%|0%|0%|0%|0.45%|0%|0%|0%|0%|0%)" I SP1274
"SP179 Barnesiella intestinihominis (0%|0%|0%|0%|0%|0%|0%|0%|0.02%|0%)" I SP179
"SP635 Alistipes shahii (0%|0%|0%|0%|0.02%|0%|0%|0.01%|0%|0%)" I SP635
"SP433 Erysipelotrichaceae_[G-1] bacterium_MOT-189 (0%|0%|0%|0.01%|0.05%|0.01%|0%|0%|0%|0.01%)" I SP433
"SP344 Succinispira mobilis (0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP344
"SP851 Prevotella sp._HMT_309 (0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP851
"SP1038 Blautia obeum (0%|0.02%|0%|0.00%|0.06%|0.03%|0%|0%|0%|0%)" I SP1038
"SP1998 Novosphingobium nitrogenifigens (0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%)" I SP1998
"SP985 Corynebacterium mastitidis (0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP985
"SP1381 Lactobacillus iners (0%|0%|0%|0%|0%|0.03%|0%|0%|0%|0%)" I SP1381
"SP1982 Desemzia incerta (0%|0%|0%|0%|0%|0%|0%|0%|0%|13.07%)" I SP1982
"SP1791 Phocaeicola plebeius (0.04%|0.05%|0.01%|0.02%|0.00%|0.08%|0.00%|0.03%|0%|0.04%)" I SP1791
"SP788 Oscillospiraceae_[G-6] bacterium_MOT-153 (0%|0.02%|0.00%|0.01%|0.01%|0.02%|0.00%|0.00%|0.01%|0%)" I SP788
"SP436 Parvibacter caecicola (0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%)" I SP436
"SP1829 Leuconostoc gelidum (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP1829
"SP1725 Corynebacterium otitidis (0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%)" I SP1725
"SP1116 Treponema berlinense (0%|0%|0%|0%|0.03%|0%|0%|0%|0%|0%)" I SP1116
"SP1115 Marinobacter antarcticus (0%|0%|0%|0%|0%|0.01%|0%|0.01%|0%|0%)" I SP1115
"SP318 Nakamurella multipartita (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP318
"SP389 Sporosarcina terrae (0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP389
"SP1867 Methanobrevibacter smithii (0%|0%|0%|0%|0.11%|0%|0%|0%|0%|0%)" I SP1867
"SP817 Peptoniphilus lacrimalis (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP817
"SP659 Flavobacterium hydatis (0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%)" I SP659
"SP1009 Acinetobacter schindleri (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.13%)" I SP1009
"SP544 Saccharopolyspora halophila (0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP544
"SP235 Stenotrophomonas maltophilia (0.01%|0%|0.00%|0.01%|0.01%|0.05%|0.00%|0.01%|0%|0.06%)" I SP235
"SP1536 Agathobaculum desmolans (0.01%|0.01%|0%|0.00%|0.05%|0.04%|0%|0%|0%|0%)" I SP1536
"SP1732 Saccharibacillus deserti (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.03%)" I SP1732
"SP967 Campylobacter concisus (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP967
"SP963 Weeksellaceae_[G_1] bacterium_MOT-126 (0.03%|0%|0%|0.01%|0%|0%|4.26%|0%|0%|0%)" I SP963
"SP1535 Morganella morganii (0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%)" I SP1535
"SP1001 Mitsuokella multacida (0%|0%|0%|0%|0.17%|0%|0%|0%|0%|0%)" I SP1001
"SP1858 Mobilicoccus caccae (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%)" I SP1858
"SP141 Neisseriaceae_[G-1] bacterium_HMT_327 (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%)" I SP141
"SP372 Marinospirillum minutulum (0.01%|0.02%|0.02%|0.00%|0.02%|0.05%|0.00%|0.01%|0.01%|0.06%)" I SP372
"SP311 Lactobacillus rogosae (0.03%|0.03%|0.03%|0.00%|0.01%|0.08%|0.00%|0.01%|0.02%|0.05%)" I SP311
"SP286 Stappia stellulata (0.11%|0.11%|0.05%|0.04%|0.11%|0.29%|0.02%|0.08%|0.10%|0.16%)" I SP286
"SP875 Anaerococcus sp._HMT_290 (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP875
"SP1472 Bacteroides nordii (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.03%)" I SP1472
"SP1089 Noviherbaspirillum suwonense (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%)" I SP1089
"SP76 Haoranjiania flava (0.08%|0.03%|0.04%|0.05%|0.04%|0.13%|0.01%|0.02%|0.05%|0.14%)" I SP76
"SP734 Tsuneonella mangrovi (0.01%|0.01%|0.01%|0%|0.00%|0.03%|0.00%|0%|0.01%|0.07%)" I SP734
"SP595 Aminobacterium colombiense (0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP595
"SP1445 Parasutterella excrementihominis (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%)" I SP1445
"SP1446 Atopostipes sp._MOT-200 (0%|0.41%|0%|0.40%|0.00%|0.08%|0.01%|0%|0%|0.83%)" I SP1446
"SP687 Romboutsia timonensis (0.89%|0.02%|0.74%|0.18%|0.82%|0.90%|0.01%|0.76%|0.18%|0.05%)" I SP687
"SP826 Ligilactobacillus salivarius (0%|0.12%|0%|0%|6.94%|0.12%|0%|0%|0%|0.02%)" I SP826
"SP858 Limosilactobacillus sp._HMT_052 (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP858
"SP193 Oceanobacillus caeni (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.03%)" I SP193
"SP155 Lachnospira eligens (0.01%|0%|0%|0%|0.04%|0.01%|0%|0%|0%|0%)" I SP155
"SP572 Turicibacter sanguinis (6.08%|11.82%|3.96%|8.94%|5.82%|9.20%|0.17%|5.54%|5.07%|7.50%)" I SP572
"SP823 Lysobacter tolerans (0.01%|0.01%|0.01%|0%|0%|0.04%|0%|0%|0%|0.03%)" I SP823
"SP1425 Monoglobus pectinilyticus (0%|0%|0%|0%|0.04%|0%|0%|0%|0%|0%)" I SP1425
"SP933 Peptococcaceae_[G-1] bacterium_MOT-146 (0%|0.02%|0%|0%|0.01%|0.01%|0.01%|0.00%|0.00%|0%)" I SP933
"SP1540 Kaistella montana (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.26%)" I SP1540
"SP196 Alistipes onderdonkii (0.01%|0.03%|0%|0%|0%|0%|0%|0%|0%|0.00%)" I SP196
"SP1799 Streptococcus hyointestinalis (0%|0%|0%|0%|0.03%|0%|0%|0%|0%|0%)" I SP1799
"SP1491 Pseudomonas aeruginosa (0%|0%|0%|0%|0.04%|0%|0%|0.01%|0%|0.06%)" I SP1491
"SP1912 Gelidibacter mesophilus (0%|0%|0.01%|0%|0%|0%|0%|0.00%|0%|0%)" I SP1912
"SP1653 Streptococcus pluranimalium (0%|0%|0%|0%|0.05%|0%|0%|0%|0%|0%)" I SP1653
"SP54 Enterococcus faecalis (0.09%|0%|0.06%|0.02%|0.00%|0%|0.00%|0.05%|0.05%|0%)" I SP54
"SP132 Desulfovibrio desulfuricans (0%|0.02%|0%|0%|0.00%|0.01%|0%|0.00%|0.01%|0%)" I SP132
"SP837 Vibrio anguillarum (0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP837
"SP104 Ileibacterium valens (0%|0%|0%|0%|0%|0%|0.12%|0%|0%|0%)" I SP104
"SP1005 Roseburia faecis (0.32%|0.17%|0.25%|0.00%|0.77%|0.13%|0.00%|0.03%|0%|0.16%)" I SP1005
"SP338 Amedibacillus dolichus (0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP338
"SP2031 Ornithinimicrobium flavum (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%)" I SP2031
"SP1178 Sutterella parvirubra (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP1178
"SP1006 Actinomyces bowdenii (0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP1006
"SP451 Lachnospiraceae_[G-4] bacterium_MOT-169 (0%|0.40%|0.18%|0.05%|0.09%|0%|0%|0.06%|0%|0.24%)" I SP451
"SP215 Eubacteriales_[G-1] bacterium_MOT-159 (0.30%|0%|1.05%|0%|0.29%|0.49%|0%|0.24%|0.04%|0%)" I SP215
"SP1441 Coprococcus catus (0.00%|0%|0%|0%|0.03%|0%|0%|0%|0%|0%)" I SP1441
"SP836 Adlercreutzia muris (0%|0%|0%|0%|0.03%|0%|0.00%|0%|0.54%|0%)" I SP836
"SP1686 Geobacillus stearothermophilus (0%|0%|0%|0%|0%|0%|0%|0.01%|0.01%|0%)" I SP1686
"SP1168 Paracoccus limosus (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.04%)" I SP1168
"SP1539 Neochlamydia hartmannellae (0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP1539
"SP1845 Jonquetella anthropi (0%|0%|0%|0%|0%|0.02%|0%|0%|0%|0%)" I SP1845
"SP450 Paenalcaligenes suwonensis (0.01%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP450
"SP243 Mediterraneibacter faecis (0.04%|0%|0.01%|0%|0.02%|0.09%|0%|0%|0.02%|0.02%)" I SP243
"SP643 Methanobrevibacter wolinii (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%)" I SP643
"SP740 Dermacoccus nishinomiyaensis (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%)" I SP740
"SP134 Sphingobacterium spiritivorum (0.01%|0.01%|0.02%|0.01%|0.02%|0%|0%|0.01%|0.00%|0%)" I SP134
"SP417 Erysipelatoclostridium [Clostridium] saccharogumia (0.29%|0.29%|1.99%|0.04%|0.06%|0.03%|0.00%|0.50%|6.94%|0.17%)" I SP417
"SP1825 Anaerotignum faecicola (0%|0%|0%|0%|0.03%|0%|0%|0%|0%|0%)" I SP1825
"SP291 Lachnospiraceae_[G-5] bacterium_MOT-170 (0.20%|0.04%|0.06%|0.02%|0.06%|0%|0%|0.15%|0%|0%)" I SP291
"SP646 Blautia wexlerae (0.03%|0.07%|0.02%|0.02%|0.20%|0.12%|0%|0.00%|0%|0.06%)" I SP646
"SP1826 Butyribacter intestini (0%|0%|0%|0%|0.10%|0%|0%|0%|0%|0%)" I SP1826
"SP994 Dokdonella koreensis (0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP994
"SP1350 Ahrensia kielensis (0%|0.03%|0.01%|0%|0.01%|0.03%|0%|0.01%|0%|0%)" I SP1350
"SP975 Clostridioides difficile (0%|0.02%|0.01%|0%|4.25%|0%|0%|0.01%|0%|0.02%)" I SP975
"SP741 Thermus composti (0%|0%|0%|0%|0.00%|0.03%|0.00%|0%|0%|0%)" I SP741
"SP1181 Weissella soli (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.61%)" I SP1181
"SP739 Mitsuokella jalaludinii (0%|0%|0%|0%|0.13%|0%|0%|0%|0%|0%)" I SP739
"SP1913 Hymenobacter gelipurpurascens (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%)" I SP1913
"SP1891 Christensenella timonensis (0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%)" I SP1891
"SP368 Intestinibacter bartlettii (0%|0%|0%|0%|0.03%|0%|0%|0%|0%|0%)" I SP368
"SP1860 Pseudomonas lini (0.09%|0.15%|0.11%|0.01%|0.13%|0.31%|0.01%|0.05%|0.13%|0.20%)" I SP1860
"SP1253 Leuconostoc fallax (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.06%)" I SP1253
"SP1101 Soonwooa buanensis (0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP1101
"SP494 Butyricimonas virosa (0%|0%|0%|0%|0.05%|0%|0%|0%|0%|0%)" I SP494
"SP2027 Delftia rhizosphaerae (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%)" I SP2027
"SP162 Staphylococcus auricularis (0%|0%|0%|0.28%|0%|0%|0%|0%|0%|0%)" I SP162
"SP867 Phascolarctobacterium succinatutens (0%|0%|0%|0%|0.50%|0%|0%|0%|0%|0%)" I SP867
"SP1830 Thermus scotoductus (0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP1830
"SP1278 Phocaeicola massiliensis (0%|0%|0%|0%|0.04%|0%|0%|0%|0%|0%)" I SP1278
"SP945 Paracholeplasma brassicae (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%)" I SP945
"SP1111 Alcaligenes pakistanensis (0.02%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP1111
"SP866 Anaerobutyricum hallii (0%|0%|0.00%|0%|0.04%|0.01%|0%|0%|0%|0.01%)" I SP866
"SP1385 Anaerocolumna xylanovorans (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%)" I SP1385
"SP1592 Tsuneonella aeria (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%)" I SP1592
"SP1434 Riemerella anatipestifer (0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP1434
"SP382 Pseudomonas populi (0.01%|0%|0.00%|0.00%|0.00%|0%|0.00%|0.00%|0%|0%)" I SP382
"SP426 Petrimonas sulfuriphila (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP426
"SP188 Marivirga tractuosa (0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0.01%)" I SP188
"SP119 Lachnospiraceae_[G-14] bacterium_MOT-184 (0.61%|0.10%|0.12%|0.01%|0.29%|0.04%|0.00%|0.06%|0.06%|0.21%)" I SP119
"SP1914 Devosia glacialis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.03%)" I SP1914
"SP427 Lachnospiraceae_[G-11] bacterium_MOT-178 (0%|0.42%|0.08%|0.02%|0.01%|0%|0%|0%|0%|0%)" I SP427
"SP1531 Megamonas funiformis (0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP1531
"SP423 Arsenicitalea aurantiaca (0%|0%|0%|0%|0.01%|0%|0%|0.00%|0%|0%)" I SP423
"SP1616 Paenibacillus validus (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP1616
"SP1650 Allisonella histaminiformans (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP1650
"SP1615 Ruminococcus champanellensis (0.03%|0.03%|0.01%|0.01%|0.02%|0.06%|0.00%|0.01%|0%|0.03%)" I SP1615
"SP825 Ligilactobacillus saerimneri (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP825
"SP1329 Parolsenella catena (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP1329
"SP1191 Bowdeniella nasicola (0.01%|0%|0.01%|0%|0%|0.01%|0%|0.00%|0%|0.01%)" I SP1191
"SP156 Rhizobium pakistanense (0.11%|0.10%|0.03%|0.02%|0.08%|0.20%|0.01%|0.07%|0.09%|0.23%)" I SP156
"SP539 Blastococcus aggregatus (0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0.15%)" I SP539
"SP1126 Sphingobacterium nematocida (0.00%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP1126
"SP578 Taibaiella chishuiensis (0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%)" I SP578
"SP1485 Prevotella paludivivens (0.01%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP1485
"SP1037 Blautia faecicola (0%|0%|0%|0%|0.03%|0%|0%|0.00%|0%|0%)" I SP1037
"SP1997 Lottiidibacillus patelloidae (0%|0%|0%|0%|0%|0.02%|0%|0%|0%|0%)" I SP1997
"SP1125 Enterococcus cecorum (0%|0%|0%|0%|0.33%|0%|0%|0%|0%|0%)" I SP1125
"SP483 Rhodanobacter glycinis (0.13%|0.08%|0.06%|0.06%|0.10%|0.22%|0.00%|0.05%|0.02%|0.27%)" I SP483
"SP1658 Clostridium tertium (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%)" I SP1658
"SP540 Rothia nasimurium (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP540
"SP397 Myroides odoratimimus (0%|0.01%|0.01%|0%|0%|0%|0.00%|0.00%|0%|0%)" I SP397
"SP1663 Flavobacterium viscosum (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%)" I SP1663
"SP1074 Rugamonas rubra (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP1074
"SP1868 Anaeromassilibacillus senegalensis (0%|0%|0%|0%|0.04%|0%|0%|0%|0%|0%)" I SP1868
"SP1695 Mesorhizobium composti (0%|0%|0%|0%|0.00%|0.01%|0%|0%|0%|0%)" I SP1695
"SP959 Lactobacillus kitasatonis (0%|0.03%|0%|0%|1.93%|0%|0%|0.01%|0%|0%)" I SP959
"SP1349 Skermanella aerolata (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.05%)" I SP1349
"SP876 Rhizobium azooxidifex (0%|0%|0%|0%|0.00%|0%|0%|0.01%|0%|0%)" I SP876
"SP1029 Prevotella timonensis (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP1029
"SP708 Lichenibacterium ramalinae (0%|0%|0%|0%|0%|0.02%|0%|0%|0%|0%)" I SP708
"SP1920 Nitrincola schmidtii (0.04%|0.08%|0.03%|0%|0.06%|0.07%|0.00%|0.04%|0.01%|0.11%)" I SP1920
"SP1696 Parabacteroides merdae (0.01%|0%|0%|0%|0.08%|0%|0%|0.01%|0.01%|0.01%)" I SP1696
"SP285 Eubacteriales_[G-4] bacterium_MOT-165 (0.11%|0.28%|0.16%|0.09%|0.21%|0.11%|0.03%|0.09%|0.10%|0.07%)" I SP285
"SP854 Oscillospiraceae_[G-2] bacterium_MOT-149 (0.01%|0.09%|0.05%|0.00%|0.11%|0.06%|0.01%|0.00%|0.01%|0.01%)" I SP854
"SP339 Anaerotruncus colihominis (0%|0.01%|0%|0%|0.02%|0%|0%|0%|0%|0%)" I SP339
"SP1838 Chitinophaga arvensicola (0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP1838
"SP877 Lachnospiraceae_[G-11] bacterium_MOT-177 (0.83%|0.05%|0.32%|0.01%|0.18%|0.02%|0.02%|0.01%|0.01%|0.11%)" I SP877
"SP1634 Arcticibacter pallidicorallinus (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%)" I SP1634
"SP1373 Comamonas aquatilis (0%|0%|0.02%|0%|0.02%|0.04%|0%|0.01%|0%|0.16%)" I SP1373
"SP1942 Cloacibacillus porcorum (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%)" I SP1942
"SP1976 Phocaeicola vulgatus (0%|0%|0%|0%|0.12%|0%|0%|0%|0%|0%)" I SP1976
"SP237 Desulfobotulus alkaliphilus (0%|0%|0.01%|0%|0%|0.01%|0%|0%|0%|0%)" I SP237
"SP370 Bacteroides fluxus (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%)" I SP370
"SP768 Flavobacterium naphthae (0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%)" I SP768
"SP233 Epilithonimonas hominis (0.49%|0.37%|0.25%|0.17%|0.29%|0.77%|0.05%|0.30%|0.38%|0.92%)" I SP233
"SP514 Deinococcus taklimakanensis (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP514
"SP189 Eisenbergiella massiliensis (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP189
"SP17 Bifidobacterium boum (0%|0%|0%|0%|0.03%|0%|0%|0%|0%|0%)" I SP17
"SP1966 Erysipelatoclostridium [Clostridium] spiroforme (0%|0.01%|0%|0%|1.59%|0%|0%|0%|0%|0%)" I SP1966
"SP52 Faecalibacterium prausnitzii (0.15%|0.20%|0.03%|0.02%|1.05%|0.34%|0.02%|0.04%|0.06%|0.12%)" I SP52
"SP371 Methanosphaera stadtmanae (0%|0%|0%|0%|0.03%|0%|0%|0%|0%|0%)" I SP371
"SP312 Psychrobacter alimentarius (0.02%|0%|0%|0.01%|0%|0.04%|0%|0%|0%|0.10%)" I SP312
"SP1649 Acetoanaerobium pronyense (0.01%|0.01%|0%|0%|0.01%|0.11%|0.00%|0.01%|0.02%|0.02%)" I SP1649
"SP571 Kaistella yonginensis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.09%)" I SP571
"SP1395 Nitrincola lacisaponensis (0.35%|0.20%|0.24%|0.12%|0.30%|0.91%|0.05%|0.17%|0.36%|0.65%)" I SP1395
"SP121 Clostridium chartatabidum (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%)" I SP121
"SP1416 Solirubrobacter phytolaccae (0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP1416
"SP1396 Butyricimonas phoceensis (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP1396
"SP1073 Lachnospiraceae_[G-14] bacterium_MOT-185 (0%|0.27%|0%|0%|0.14%|0.01%|0%|0.01%|0.01%|0.02%)" I SP1073
"SP1811 Morganella psychrotolerans (0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP1811
"SP1170 Thermoactinomyces daqus (0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%)" I SP1170
"SP120 Eubacteriales_[G-4] bacterium_MOT-164 (0%|0.03%|0%|0.69%|0.29%|0%|0.05%|0%|0.06%|3.69%)" I SP120
"SP435 Stenotrophomonas rhizophila (0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0.22%)" I SP435
"SP314 Salinivibrio proteolyticus (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0.01%)" I SP314
"SP1406 Amylolactobacillus amylotrophicus (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%)" I SP1406
"SP633 Terrisporobacter petrolearius (0%|0%|0%|0%|0.08%|0%|0%|0%|0%|0%)" I SP633
"SP369 Galactobacter valiniphilus (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.03%)" I SP369
"SP1063 Paeniclostridium [Eubacterium] tenue (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%)" I SP1063