"SP962 Mediterraneibacter [Ruminococcus] gnavus (0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%)" I SP962 "SP1659 Methylobacterium hispanicum (0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%)" I SP1659 "SP28 Campylobacter coli (0%|0%|0%|0%|0.08%|0.01%|0%|0%|0%|0%)" I SP28 "SP238 Rodentibacter heylii (0.62%|0.16%|0.26%|0.29%|0.85%|0.41%|63.93%|0.14%|0.26%|0.52%)" I SP238 "SP767 Finegoldia magna (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP767 "SP1827 Dysgonomonas alginatilytica (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP1827 "SP1985 Fibrobacter intestinalis (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP1985 "SP1591 Cutibacterium granulosum (0.11%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP1591 "SP346 Capnocytophaga sputigena (0.01%|0.06%|0.00%|0.01%|0.00%|0.02%|0.00%|0.01%|0.03%|0.02%)" I SP346 "SP315 Flavobacterium hibernum (0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP315 "SP434 Alistipes finegoldii (0%|0%|0%|0%|0.03%|0.02%|0%|0%|0%|0%)" I SP434 "SP608 Mesorhizobium denitrificans (0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP608 "SP1004 Porphyromonas sp._MOT-131 (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP1004 "SP766 Dysosmobacter welbionis (0.01%|0.02%|0%|0%|0.10%|0%|0%|0%|0%|0%)" I SP766 "SP145 Dialister succinatiphilus (0%|0%|0%|0%|0.66%|0%|0%|0%|0%|0%)" I SP145 "SP2030 Cupriavidus metallidurans (0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP2030 "SP1532 Streptococcus pseudoporcinus (0.17%|0.25%|0.18%|0.02%|0.25%|0.69%|0.01%|0.13%|0.15%|0.61%)" I SP1532 "SP208 Eubacterium coprostanoligenes (0%|0%|0%|0%|0.04%|0%|0%|0%|0%|0%)" I SP208 "SP543 Psychrobacter sanguinis (0.03%|0.03%|0%|0%|0.01%|0.02%|0.00%|0.01%|0%|0.03%)" I SP543 "SP547 Psychrobacter arenosus (0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%)" I SP547 "SP964 Lactobacillus delbrueckii (0%|0%|0.01%|0%|0%|0.01%|0%|0%|0.02%|0%)" I SP964 "SP1839 Lachnospiraceae_[G-14] bacterium_MOT-183 (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP1839 "SP1890 Pseudomonas alcaligenes (0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP1890 "SP261 Novosphingobium barchaimii (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.04%)" I SP261 "SP1180 Anaerostipes caccae (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP1180 "SP391 Streptococcus danieliae (0%|0%|0%|24.09%|0.35%|0.34%|0.65%|0%|0%|0%)" I SP391 "SP1028 Lachnospiraceae_[G-2] bacterium_MOT-167 (0.00%|0.11%|0%|0%|0.00%|0%|0.00%|0%|0%|0%)" I SP1028 "SP1562 Cutibacterium namnetense (0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP1562 "SP546 Cloacibacillus evryensis (0%|0%|0.00%|0%|0%|0%|0%|0%|0.01%|0%)" I SP546 "SP1348 Pseudoramibacter alactolyticus (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP1348 "SP432 Paenibacillus glacialis (0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP432 "SP260 Chryseobacterium salivictor (0%|0.01%|0%|0.00%|0%|0.01%|0%|0%|0%|0%)" I SP260 "SP1617 Sphingobacterium kyonggiense (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%)" I SP1617 "SP896 Mucispirillum schaedleri (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%)" I SP896 "SP1442 Bacteroides luti (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP1442 "SP1476 Acidaminococcus fermentans (0%|0%|0%|0%|0.29%|0%|0%|0%|0%|0%)" I SP1476 "SP932 Arachnia rubra (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP932 "SP1794 Kurthia massiliensis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.06%)" I SP1794 "SP577 Porphyromonas pogonae (0.99%|0.53%|0.39%|0.38%|0.55%|1.40%|0.11%|0.40%|0.67%|1.23%)" I SP577 "SP904 Empedobacter falsenii (0%|0%|0.00%|0.00%|0.00%|0.02%|0%|0.01%|0%|0.01%)" I SP904 "SP352 Alkaliphilus oremlandii (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.04%)" I SP352 "SP488 Blastococcus endophyticus (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.03%)" I SP488 "SP855 Planococcus donghaensis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.15%)" I SP855 "SP192 Gallibacterium anatis (0.03%|0%|0.04%|0%|0.02%|0.10%|0.00%|0.02%|0.04%|0.07%)" I SP192 "SP1861 Hungatella hathewayi (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP1861 "SP43 Phocaeicola dorei (0.07%|0.08%|0.03%|0.02%|0.00%|0.17%|0.01%|0.03%|0%|0.03%)" I SP43 "SP398 Massilimicrobiota timonensis (0.01%|0.01%|0%|0.00%|0.28%|0.07%|0.00%|0.01%|0%|0.03%)" I SP398 "SP576 Flavobacterium branchiarum (0%|0%|0%|0.00%|0.03%|0.04%|0%|0%|0%|0%)" I SP576 "SP2032 Pelomonas aquatica (0%|0.01%|0%|0%|0%|0%|0.00%|0%|0%|0%)" I SP2032 "SP1915 Methylobacterium jeotgali (0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%)" I SP1915 "SP1530 Sporosarcina pasteurii (0%|0.06%|0%|0.04%|0%|0%|0.01%|0%|0%|0.31%)" I SP1530 "SP376 Zoogloea resiniphila (0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%)" I SP376 "SP600 Holdemanella biformis (0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP600 "SP824 Rothia dentocariosa (0%|0.01%|0%|0%|0.00%|0%|0%|0%|0%|0.01%)" I SP824 "SP231 Frisingicoccus caecimuris (0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP231 "SP840 Clostridium thermopalmarium (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%)" I SP840 "SP707 Psychrilyobacter atlanticus (0%|0%|0.01%|0%|0.01%|0%|0.00%|0%|0.01%|0.01%)" I SP707 "SP1422 Azospira oryzae (0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP1422 "SP799 Eubacterium pyruvativorans (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP799 "SP1905 Pannonibacter phragmitetus (0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%)" I SP1905 "SP230 Variovorax guangxiensis (0%|0.07%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP230 "SP1888 Dorea formicigenerans (0%|0%|0%|0%|0.01%|0.02%|0%|0%|0%|0%)" I SP1888 "SP373 Methanosphaera cuniculi (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%)" I SP373 "SP2026 Treponema succinifaciens (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP2026 "SP1648 Bergeyella porcorum (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.06%)" I SP1648 "SP2025 Flavobacterium aquimarinum (0%|0.02%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP2025 "SP929 Aequorivita viscosa (0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%)" I SP929 "SP878 Chryseobacterium binzhouense (0.08%|0.05%|0.02%|0.02%|0.06%|0.19%|0.00%|0.01%|0.01%|0.09%)" I SP878 "SP706 Eubacteriales_[G-2] bacterium_MOT-162 (0.17%|2.37%|0%|0.20%|0.21%|0%|0.02%|0.01%|0%|0.22%)" I SP706 "SP367 Oceanotoga teriensis (0.44%|0.33%|0.19%|0.15%|0.25%|0.64%|0.03%|0.22%|0.31%|0.61%)" I SP367 "SP1169 Rothia mucilaginosa (0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP1169 "SP868 Algoriella xinjiangensis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.06%)" I SP868 "SP296 Moraxella osloensis (0.02%|0.09%|0.02%|0.02%|0.01%|0.04%|0%|0.01%|0.08%|0.12%)" I SP296 "SP800 Methylocapsa palsarum (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%)" I SP800 "SP366 Mollicutes_[G-1] bacterium_MOT-186 (0.15%|1.34%|0.56%|0.09%|0.14%|0.24%|0.01%|0.19%|0%|0.06%)" I SP366 "SP1 Sulfurospirillum alkalitolerans (0%|0%|0%|0%|0%|0.02%|0.00%|0%|0%|0%)" I SP1 "SP1697 Limosilactobacillus vaginalis (0%|0%|0%|0%|0.35%|0%|0%|0%|0%|0.03%)" I SP1697 "SP1022 Nocardiopsis nikkonensis (0%|0%|0%|0%|0%|0.02%|0%|0.02%|0%|0%)" I SP1022 "SP1179 Paralcaligenes ginsengisoli (0.02%|0.03%|0%|0%|0.02%|0.02%|0%|0.01%|0.02%|0.02%)" I SP1179 "SP1335 Bacillus smithii (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%)" I SP1335 "SP942 Anaerofustis stercorihominis (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP942 "SP640 Rhodanobacter humi (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.03%)" I SP640 "SP1484 Neisseriaceae_[G-1] bacterium_HMT_174 (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP1484 "SP297 Pseudomonas chlororaphis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.03%)" I SP297 "SP209 Atopostipes sp._MOT-202 (0%|0%|0%|0%|0.02%|0.03%|0%|0%|0%|0%)" I SP209 "SP240 Paracholeplasma morum (0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP240 "SP655 Muribacter sp._MOT-143 (0%|0%|0.02%|0%|0%|0%|0%|0%|0%|0%)" I SP655 "SP495 Blautia faecis (0.01%|0.06%|0%|0%|0.06%|0.01%|0.01%|0.01%|0%|0%)" I SP495 "SP453 Weissella paramesenteroides (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.13%)" I SP453 "SP882 Clostridium butyricum (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%)" I SP882 "SP921 Bacillus pervagus (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%)" I SP921 "SP183 Anaerotignum lactatifermentans (0%|0.07%|0.02%|0.01%|0.09%|0.04%|0.00%|0.01%|0.01%|0.01%)" I SP183 "SP831 Acinetobacter indicus (0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP831 "SP385 Prevotella copri (0%|0.01%|0%|0.01%|1.92%|0.02%|0%|0%|0%|0%)" I SP385 "SP241 Streptococcus dysgalactiae (0%|0.09%|0.06%|0%|0.06%|0.22%|0.00%|0.03%|0.02%|0.16%)" I SP241 "SP1036 Subdoligranulum variabile (0.03%|0.13%|0.00%|0.01%|1.18%|0.26%|0.01%|0.02%|0.02%|0.01%)" I SP1036 "SP696 Kurthia populi (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.07%)" I SP696 "SP239 Eubacteriales_[G-3] bacterium_MOT-163 (0.05%|0.50%|0.03%|0%|0.04%|0.06%|0%|0.02%|0%|0.02%)" I SP239 "SP944 Acinetobacter seohaensis (0.03%|0.03%|0.02%|0.00%|0.01%|0%|0%|0.02%|0%|0.07%)" I SP944 "SP1035 Kaistella anthropi (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP1035 "SP1322 Sphaerochaeta globosa (0.00%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%)" I SP1322 "SP920 Lawsonella clevelandensis (0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP920 "SP75 Corynebacterium falsenii (10.36%|6.87%|6.56%|3.48%|8.37%|21.77%|1.20%|6.41%|8.08%|19.73%)" I SP75 "SP1703 Bifidobacterium bifidum (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP1703 "SP928 Merdimonas faecis (0%|0.03%|0%|0%|0.11%|0.08%|0.00%|0%|0%|0.02%)" I SP928 "SP1188 Myroides phaeus (0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%)" I SP1188 "SP1407 Lachnospiraceae_[G-12] bacterium_MOT-179 (0%|0.03%|0%|0%|0.05%|0.07%|0.00%|0.01%|0.01%|0%)" I SP1407 "SP135 Brevibacterium luteolum (0.03%|0.01%|0%|0.00%|0.01%|0.04%|0%|0.01%|0.00%|0.01%)" I SP135 "SP1279 Flavobacterium cerinum (0.01%|0.01%|0.01%|0.00%|0.03%|0.05%|0.00%|0.01%|0%|0.04%)" I SP1279 "SP1635 Pseudomonas reidholzensis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.20%)" I SP1635 "SP995 Acidovorax anthurii (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%)" I SP995 "SP1636 Mailhella massiliensis (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP1636 "SP1192 Rheinheimera baltica (0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0.01%)" I SP1192 "SP1397 Haemophilus parainfluenzae (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%)" I SP1397 "SP752 Agrobacterium fabrum (0%|0.01%|0%|0%|0.01%|0%|0.00%|0%|0%|0.02%)" I SP752 "SP1787 Mycolicibacterium obuense (0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP1787 "SP1554 Eubacterium aggregans (0%|0%|0%|0.00%|0%|0.01%|0%|0%|0%|0%)" I SP1554 "SP212 Ruminococcus bromii (0.07%|0.08%|0.02%|0.01%|0.03%|0.11%|0.01%|0.02%|0.01%|0.03%)" I SP212 "SP1934 Acinetobacter puyangensis (0%|0%|0.01%|0%|0.01%|0.05%|0.00%|0.01%|0.01%|0.03%)" I SP1934 "SP105 Faecalibaculum rodentium (26.92%|10.38%|18.96%|7.97%|22.96%|23.53%|1.01%|62.02%|0.14%|0.59%)" I SP105 "SP1967 Sphingomonas gotjawalisoli (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%)" I SP1967 "SP861 Marinobacter nauticus (0%|0%|0%|0%|0%|0.07%|0%|0.01%|0%|0.01%)" I SP861 "SP489 Bosea psychrotolerans (0.00%|0%|0%|0%|0%|0%|0%|0.01%|0%|0.01%)" I SP489 "SP808 Granulicatella balaenopterae (0.02%|0.04%|0%|0%|0.05%|0.18%|0.00%|0.01%|0%|0.12%)" I SP808 "SP418 Enterocloster aldenensis (0%|0%|0%|0%|0.03%|0%|0%|0%|0%|0%)" I SP418 "SP911 Hungatella xylanolytica (0%|0.02%|0.01%|0%|0.04%|0.03%|0.00%|0%|0%|0.02%)" I SP911 "SP214 Collinsella aerofaciens (0.02%|0.01%|0.02%|0.02%|0.07%|0.09%|0.00%|0%|0%|0.06%)" I SP214 "SP1451 Acetatifactor muris (0.01%|0.02%|0.01%|0%|0.07%|0%|0%|0%|0%|0.04%)" I SP1451 "SP1977 Paenibacillus barengoltzii (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%)" I SP1977 "SP860 Limosilactobacillus mucosae (0%|0%|0%|0%|0.04%|0%|0%|0%|0%|0.01%)" I SP860 "SP1171 Streptococcus entericus (0.54%|0.62%|0.40%|0.11%|0.77%|2.19%|0.06%|0.36%|0.48%|1.60%)" I SP1171 "SP1040 Serinibacter salmoneus (0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP1040 "SP1069 Nocardioides albus (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP1069 "SP1294 Thermoactinomyces vulgaris (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP1294 "SP1828 Martelella mediterranea (0%|0%|0%|0%|0.00%|0%|0%|0.01%|0%|0%)" I SP1828 "SP468 Bacteroides uniformis (0.04%|0.04%|0.01%|0.02%|0.01%|0.09%|0.00%|0.01%|0%|0.02%)" I SP468 "SP154 Brevundimonas faecalis (0%|0.01%|0%|0%|0%|0%|0%|0.00%|0%|0%)" I SP154 "SP1999 Ruminococcus flavefaciens (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP1999 "SP1039 Bacteroides caecigallinarum (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP1039 "SP1712 Reyranella aquatilis (0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP1712 "SP1193 Massilia agri (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.16%)" I SP1193 "SP1817 Muribaculum intestinale (0%|0%|0%|0%|0.07%|0%|0%|0.00%|0%|0%)" I SP1817 "SP392 Oleidesulfovibrio alaskensis (0.11%|0.13%|0.06%|0.05%|0.07%|0.28%|0.02%|0.06%|0.09%|0.35%)" I SP392 "SP688 Clostridium perfringens (0%|0%|0%|0%|0.14%|0%|0%|0%|0%|0%)" I SP688 "SP431 Paenibacillus thalictri (0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%)" I SP431 "SP1400 Ruminococcus callidus (0%|0.00%|0%|0%|0.01%|0%|0%|0%|0.01%|0%)" I SP1400 "SP1175 Bacteroides caecimuris (0%|0%|0%|0%|0.03%|0%|0%|0%|0%|0%)" I SP1175 "SP1135 Devosia naphthalenivorans (0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%)" I SP1135 "SP1176 Limosilactobacillus fermentum (0.01%|0%|0%|0%|0.04%|0%|0%|0%|0.00%|0.08%)" I SP1176 "SP938 Pseudomonas guguanensis (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0.03%)" I SP938 "SP1136 Rickettsiella massiliensis (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP1136 "SP575 Butyricicoccus pullicaecorum (0%|0%|0%|0%|0.07%|0%|0%|0%|0%|0%)" I SP575 "SP125 Stutzerimonas [Pseudomonas] zhaodongensis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.04%)" I SP125 "SP351 Lachnospiraceae_[G-6] bacterium_MOT-171 (0%|0.11%|0%|0.01%|0%|0%|0%|0%|0%|0.02%)" I SP351 "SP479 Acutalibacter muris (0.42%|1.50%|0.06%|0.11%|0.56%|0.28%|0.24%|0.05%|0.72%|0.10%)" I SP479 "SP229 Bacteroides stercoris (0.03%|0.04%|0%|0.01%|0.00%|0.03%|0.01%|0.01%|0.02%|0.04%)" I SP229 "SP191 Phocaeicola faecicola (0%|0%|0.00%|0%|0.00%|0%|0%|0%|0.01%|0.01%)" I SP191 "SP930 Myroides marinus (0%|0%|0%|0%|0%|0.01%|0%|0%|0.00%|0.02%)" I SP930 "SP632 Anaerostipes hadrus (0.02%|0%|0%|0%|0.01%|0.04%|0.00%|0.00%|0%|0.01%)" I SP632 "SP820 Desulfovibrio piger (0%|0%|0%|0%|0.10%|0%|0%|0%|0%|0%)" I SP820 "SP1120 Helicobacter rodentium (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP1120 "SP1092 Rothia endophytica (0%|0.01%|0%|0%|0%|0.02%|0%|0%|0%|0%)" I SP1092 "SP350 Desulfobulbus elongatus (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP350 "SP1371 Lachnospiraceae_[G-12] bacterium_MOT-180 (0.02%|0.01%|0.01%|0.03%|0.01%|0%|0.00%|0%|0%|0%)" I SP1371 "SP1480 Methanobacterium palustre (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP1480 "SP1331 Clostridium intestinale (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%)" I SP1331 "SP190 Alistipes putredinis (0.01%|0.01%|0.02%|0%|0%|0.01%|0.00%|0.00%|0%|0%)" I SP190 "SP1644 Neomicrococcus lactis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.05%)" I SP1644 "SP513 Paraprevotella clara (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP513 "SP1859 Pseudoflavonifractor capillosus (0%|0.01%|0%|0%|0.08%|0%|0%|0%|0%|0%)" I SP1859 "SP931 Flavonifractor plautii (0%|0.01%|0%|0%|0.05%|0%|0%|0%|0%|0.01%)" I SP931 "SP634 Senegalia massiliensis (0%|0.00%|0%|0%|0%|0%|0%|0%|0.01%|0%)" I SP634 "SP317 Lachnospiraceae_[G-1] bacterium_MOT-166 (0.01%|0.01%|0.01%|0.02%|0.00%|0%|0%|0%|0.00%|0%)" I SP317 "SP313 Acinetobacter johnsonii (0.05%|0%|0%|0.01%|0%|0%|0.00%|0.02%|0%|0.39%)" I SP313 "SP1275 Arsenicicoccus bolidensis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%)" I SP1275 "SP818 Lachnospiraceae_[G-3] bacterium_MOT-168 (0.03%|0.67%|0.10%|0.06%|0.08%|0.01%|0.12%|0.02%|0.03%|0.08%)" I SP818 "SP2016 Stenotrophomonas terrae (0%|0.02%|0%|0%|0%|0%|0%|0.01%|0%|0%)" I SP2016 "SP1276 Bifidobacterium minimum (0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0.31%)" I SP1276 "SP345 Fusobacterium mortiferum (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%)" I SP345 "SP316 Novosphingobium endophyticum (0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP316 "SP1887 Streptococcus agalactiae (0%|0%|0.06%|0.02%|0%|0%|8.13%|0%|0%|0%)" I SP1887 "SP232 Anaerovibrio lipolyticus (0%|0.01%|0%|0%|0.65%|0.01%|0%|0%|0%|0%)" I SP232 "SP1586 Anaerobium acetethylicum (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP1586 "SP765 Acinetobacter albensis (0.03%|0.01%|0%|0.01%|0%|0.09%|0.00%|0%|0.01%|4.12%)" I SP765 "SP1323 Peptococcus niger (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP1323 "SP1585 Coprococcus comes (0%|0%|0%|0%|0.12%|0.01%|0%|0%|0%|0%)" I SP1585 "SP968 Mixta theicola (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.05%)" I SP968 "SP629 Chujaibacter soli (0.03%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP629 "SP106 Dankookia rubra (0%|0%|0%|0%|0%|0.04%|0%|0%|0%|0%)" I SP106 "SP1739 Parafannyhessea umbonata (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%)" I SP1739 "SP1790 Rubrobacter bracarensis (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP1790 "SP535 Pelagerythrobacter aerophilus (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP535 "SP220 Sharpea azabuensis (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%)" I SP220 "SP1380 Anaerostipes butyraticus (0%|0%|0%|0%|0.29%|0.05%|0%|0%|0%|0%)" I SP1380 "SP244 Mediterraneibacter [Ruminococcus] torques (0.01%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP244 "SP1724 Selenomonas lacticifex (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%)" I SP1724 "SP1114 Bacteroides xylanisolvens (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP1114 "SP941 Brenneria goodwinii (0%|0.03%|0.03%|0%|0.03%|0.04%|0.00%|0.02%|0.01%|0.05%)" I SP941 "SP775 Joostella marina (0.04%|0.02%|0.02%|0.01%|0.05%|0.04%|0.00%|0.03%|0.06%|0.10%)" I SP775 "SP103 Brevundimonas lutea (0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP103 "SP1148 Uruburuella testudinis (2.82%|2.13%|1.64%|0.86%|2.39%|5.54%|0.30%|1.59%|2.07%|5.05%)" I SP1148 "SP242 Kerstersia similis (0%|0.01%|0%|0%|0.02%|0.06%|0%|0%|0%|0.02%)" I SP242 "SP726 Bacteroides fragilis (0%|0%|0%|0%|0.09%|0.01%|0%|0%|0%|0%)" I SP726 "SP1117 Saccharicrinis carchari (0.01%|0.01%|0.02%|0.00%|0.01%|0.06%|0.00%|0.03%|0.02%|0.11%)" I SP1117 "SP1492 Culturomica massiliensis (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP1492 "SP1080 Limosilactobacillus coleohominis (0%|0%|0%|0%|0.06%|0%|0%|0%|0%|0%)" I SP1080 "SP42 Mammaliicoccus sciuri (0%|0%|0%|0%|0%|0%|3.01%|0%|0%|0%)" I SP42 "SP1534 Roseburia intestinalis (0%|0%|0%|0%|0%|0.07%|0%|0%|0.01%|0%)" I SP1534 "SP727 Blastococcus jejuensis (0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%)" I SP727 "SP469 Rothia aeria (0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%)" I SP469 "SP644 Paenibacillus typhae (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%)" I SP644 "SP922 Avibacterium gallinarum (0.01%|0.02%|0.00%|0.00%|0.00%|0.05%|0.00%|0.00%|0%|0.01%)" I SP922 "SP881 Wolinella succinogenes (0%|0%|0%|0%|0.00%|0%|0%|0.00%|0.01%|0%)" I SP881 "SP496 Pasteurella testudinis (1.16%|0.82%|0.57%|0.36%|0.85%|1.69%|0.11%|0.55%|0.87%|2.03%)" I SP496 "SP656 Actinomyces polynesiensis (0%|0.02%|0%|0%|0.00%|0%|0%|0.00%|0.01%|0.01%)" I SP656 "SP1981 Methylobacterium goesingense (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%)" I SP1981 "SP1382 Carnobacteriaceae_[G-1] bacterium_MOT-198 (0%|0%|0%|0%|0.01%|0%|1.37%|0%|0%|0%)" I SP1382 "SP969 Brucella pseudogrignonensis (0.01%|0%|0.01%|0%|0.00%|0.06%|0%|0%|0%|0.06%)" I SP969 "SP1010 Pedobacter nototheniae (0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP1010 "SP1919 Propionispira arcuata (0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%)" I SP1919 "SP751 Marinomonas primoryensis (0%|0%|0%|0.00%|0%|0%|0.00%|0.01%|0%|0.03%)" I SP751 "SP1408 Oscillospiraceae_[G-7] bacterium_MOT-154 (0.19%|0.17%|0.02%|0%|0.00%|0.01%|0%|0.01%|0%|0.06%)" I SP1408 "SP211 Alistipes sp._MOT-127 (0%|0.00%|0.00%|0%|0.09%|0.01%|0.00%|0.01%|0.01%|0.01%)" I SP211 "SP386 Megasphaera elsdenii (0%|0.01%|0%|0%|1.00%|0%|0%|0%|0%|0%)" I SP386 "SP695 Microbacterium aurum (0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP695 "SP657 Akkermansia muciniphila (6.68%|5.22%|6.66%|3.74%|2.11%|2.48%|2.17%|1.19%|2.65%|1.41%)" I SP657 "SP819 Microbacterium rhizosphaerae (0.09%|0.06%|0.04%|0.01%|0.09%|0.18%|0.01%|0.03%|0.04%|0.09%)" I SP819 "SP1000 Myroides odoratus (0.00%|0%|0%|0%|0.01%|0%|0%|0%|0.01%|0%)" I SP1000 "SP185 Stenotrophomonas tumulicola (0.04%|0.04%|0.03%|0.02%|0.04%|0.06%|0.00%|0.05%|0.02%|0.09%)" I SP185 "SP750 Oscillospiraceae_[G-1] bacterium_MOT-147 (0.01%|0.00%|0%|0%|0.00%|0.01%|0.00%|0%|0%|0%)" I SP750 "SP1788 Paralcaligenes ureilyticus (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.03%)" I SP1788 "SP210 Deinococcus geothermalis (0.01%|0%|0%|0.00%|0%|0%|0%|0%|0%|0.02%)" I SP210 "SP864 Peptoniphilus duerdenii (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP864 "SP1541 Clostridium aurantibutyricum (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP1541 "SP912 Devosia limi (0%|0%|0.00%|0%|0%|0%|0.00%|0%|0%|0%)" I SP912 "SP424 Halopseudomonas xinjiangensis (0%|0.00%|0%|0%|0%|0%|0%|0%|0.01%|0%)" I SP424 "SP1424 Treponema porcinum (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%)" I SP1424 "SP1533 Paracoccus alimentarius (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%)" I SP1533 "SP1894 Methylobacterium komagatae (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP1894 "SP1968 Ruthenibacterium lactatiformans (0%|0%|0%|0%|0.01%|0.02%|0%|0%|0%|0%)" I SP1968 "SP583 Dubosiella newyorkensis (21.54%|44.26%|50.97%|4.69%|15.27%|15.61%|1.44%|16.28%|64.53%|21.45%)" I SP583 "SP1355 Carnobacterium mobile (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.04%)" I SP1355 "SP1490 Intestinibaculum porci (0%|0%|0%|0%|0.08%|0%|0%|0%|0%|0%)" I SP1490 "SP1479 Empedobacter tilapiae (0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%)" I SP1479 "SP440 Rhizobium arenae (0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0.14%)" I SP440 "SP295 Ihubacter massiliensis (0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP295 "SP1731 Aquamicrobium lusatiense (0%|0%|0%|0%|0%|0.02%|0%|0%|0%|0%)" I SP1731 "SP1820 Blautia caecimuris (0%|0%|0%|0%|0.04%|0%|0%|0%|0%|0%)" I SP1820 "SP41 Myroides ceti (0%|0%|0%|0.00%|0.01%|0.03%|0.00%|0.00%|0.00%|0%)" I SP41 "SP130 Prevotella stercorea (0%|0%|0.00%|0%|1.05%|0.01%|0%|0%|0%|0%)" I SP130 "SP1149 Fusicatenibacter saccharivorans (0.02%|0.01%|0%|0%|0.05%|0.04%|0.00%|0%|0%|0.02%)" I SP1149 "SP425 Lachnoclostridium pacaense (0.01%|0.01%|0.03%|0%|0.70%|0.15%|0.00%|0.02%|0.04%|0.06%)" I SP425 "SP1943 Brevibacillus thermoruber (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP1943 "SP1457 Corynebacterium flavescens (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.04%)" I SP1457 "SP294 Mammaliicoccus vitulinus (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.04%)" I SP294 "SP1177 Psychrobacter celer (0%|0.00%|0.00%|0%|0.01%|0.06%|0.00%|0.01%|0.01%|0.05%)" I SP1177 "SP991 Helicobacter typhlonius (0%|0%|0%|0.00%|0.01%|0.01%|0%|0.00%|0%|0%)" I SP991 "SP658 Luteibacter anthropi (0%|0%|0%|0%|0%|0.02%|0.00%|0%|0.01%|0.01%)" I SP658 "SP1295 Corticibacterium populi (0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP1295 "SP131 Coprobacillus cateniformis (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP131 "SP883 Pedobacter quisquiliarum (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.30%)" I SP883 "SP182 Bilophila wadsworthia (0%|0%|0%|0%|0.05%|0%|0%|0.01%|0%|0%)" I SP182 "SP1660 Austwickia chelonae (0.42%|0.55%|0.30%|0.20%|0.40%|1.21%|0.06%|0.31%|0.38%|0.91%)" I SP1660 "SP1738 Duncaniella freteri (0%|0%|0%|0%|0.03%|0%|0%|0%|0%|0%)" I SP1738 "SP452 Paludibacter propionicigenes (0.01%|0.00%|0%|0%|0%|0.02%|0.00%|0%|0%|0%)" I SP452 "SP943 Naumannella halotolerans (0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%)" I SP943 "SP1174 Alloiococcus otitis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%)" I SP1174 "SP1134 Micrococcus flavus (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.05%)" I SP1134 "SP77 Lawsonibacter asaccharolyticus (0.51%|0.12%|0.48%|0.20%|0.28%|0.02%|0.09%|0.08%|0.07%|0.31%)" I SP77 "SP1816 Bacteroides ovatus (0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP1816 "SP226 Avibacterium endocarditidis (0%|0%|0%|0%|0.01%|0.02%|0.00%|0%|0%|0%)" I SP226 "SP53 Streptococcus parauberis (0.03%|0.08%|0.03%|0.01%|0.07%|0.24%|0.00%|0.04%|0.02%|0.15%)" I SP53 "SP789 Lachnospiraceae_[G-11] bacterium_MOT-176 (0%|0.03%|0%|0.01%|0.04%|0%|0%|0%|0%|0.02%)" I SP789 "SP1923 Oscillospiraceae_[G-4] bacterium_MOT-151 (0%|0.03%|0.01%|0.01%|0.06%|0.01%|0.01%|0.00%|0%|0%)" I SP1923 "SP946 Carnobacteriaceae_[G-1] bacterium_MOT-197 (0%|0%|0%|0%|0.07%|0.03%|0%|0%|0%|0%)" I SP946 "SP694 Idiomarina loihiensis (0.12%|0.10%|0.09%|0.02%|0.14%|0.33%|0.02%|0.09%|0.12%|0.31%)" I SP694 "SP1062 Brevundimonas variabilis (0.01%|0%|0%|0%|0.01%|0%|0.00%|0%|0%|0%)" I SP1062 "SP865 Thermobispora bispora (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP865 "SP184 Levilactobacillus brevis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.09%)" I SP184 "SP30 Victivallis vadensis (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP30 "SP1789 Mesonia hippocampi (0.52%|0.37%|0.26%|0.18%|0.30%|0.81%|0.05%|0.35%|0.42%|0.86%)" I SP1789 "SP1711 Marinospirillum alkaliphilum (0%|0.06%|0.02%|0.00%|0.04%|0.09%|0%|0.02%|0.03%|0.06%)" I SP1711 "SP29 Actinobacillus minor (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%)" I SP29 "SP1481 Coprococcus eutactus (0%|0%|0.00%|0%|0.03%|0%|0%|0%|0%|0%)" I SP1481 "SP1330 Veillonella sp._HMT_780 (0%|0%|0%|0%|0%|0.01%|0%|0%|0.01%|0%)" I SP1330 "SP1370 Planomicrobium okeanokoites (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.05%)" I SP1370 "SP1645 Oceanobacillus chironomi (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.03%)" I SP1645 "SP160 Roseburia inulinivorans (0.01%|0.04%|0.01%|0%|0.01%|0.10%|0.00%|0.01%|0.01%|0%)" I SP160 "SP977 Helicobacter ganmani (0.00%|0%|0%|0%|0.04%|0%|0%|0%|0.01%|0%)" I SP977 "SP1908 Blautia luti (0.02%|0.03%|0%|0%|0.07%|0.04%|0%|0.00%|0.01%|0.03%)" I SP1908 "SP1672 Flavobacterium aquaticum (0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP1672 "SP645 Selenomonas bovis (0%|0%|0%|0%|0.40%|0.01%|0%|0%|0%|0%)" I SP645 "SP1277 Methylobacterium gossipiicola (0%|0.00%|0.00%|0%|0.00%|0%|0%|0.01%|0%|0%)" I SP1277 "SP1409 Adlercreutzia equolifaciens (0.06%|0.19%|0.13%|0.07%|0.09%|0%|0.03%|0%|0%|0%)" I SP1409 "SP976 Ralstonia pickettii (0%|0.13%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP976 "SP1918 Pseudogracilibacillus endophyticus (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%)" I SP1918 "SP805 Clostridium bornimense (0%|0%|0%|0%|0.04%|0%|0%|0%|0%|0%)" I SP805 "SP859 Capnocytophaga granulosa (0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP859 "SP1924 Caecibacterium sporoformans (0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%)" I SP1924 "SP213 Clostridium algifaecis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%)" I SP213 "SP534 Alishewanella alkalitolerans (0.01%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP534 "SP753 Dorea longicatena (0.00%|0.03%|0%|0%|0.05%|0.06%|0%|0%|0%|0.03%)" I SP753 "SP774 Hyphomicrobium facile (0.00%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP774 "SP1584 Lachnoclostridium [Clostridium] hylemonae (0.73%|0%|0.07%|0%|0.07%|0.08%|0.01%|0.05%|0.22%|0%)" I SP1584 "SP1133 Erysipelatoclostridium [Clostridium] cocleatum (0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%)" I SP1133 "SP304 Vibrio metschnikovii (0.01%|0.00%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP304 "SP835 Alkalibacterium psychrotolerans (0%|0.01%|0%|0%|0%|0.02%|0%|0%|0%|0%)" I SP835 "SP18 Lachnoclostridium [Clostridium] scindens (0.20%|0.51%|0.15%|0.08%|0.38%|0.24%|0.09%|0.19%|0.38%|0.11%)" I SP18 "SP381 Shinella curvata (0%|0%|0%|0%|0%|0%|0.00%|0%|0.00%|0%)" I SP381 "SP216 Cutibacterium acnes (11.14%|1.22%|0.10%|40.82%|0.22%|0.19%|10.66%|0.06%|2.21%|0.23%)" I SP216 "SP1969 Mediterraneibacter [Ruminococcus] lactaris (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%)" I SP1969 "SP1274 Methanobrevibacter millerae (0%|0%|0%|0%|0.45%|0%|0%|0%|0%|0%)" I SP1274 "SP179 Barnesiella intestinihominis (0%|0%|0%|0%|0%|0%|0%|0%|0.02%|0%)" I SP179 "SP635 Alistipes shahii (0%|0%|0%|0%|0.02%|0%|0%|0.01%|0%|0%)" I SP635 "SP433 Erysipelotrichaceae_[G-1] bacterium_MOT-189 (0%|0%|0%|0.01%|0.05%|0.01%|0%|0%|0%|0.01%)" I SP433 "SP344 Succinispira mobilis (0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP344 "SP851 Prevotella sp._HMT_309 (0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP851 "SP1038 Blautia obeum (0%|0.02%|0%|0.00%|0.06%|0.03%|0%|0%|0%|0%)" I SP1038 "SP1998 Novosphingobium nitrogenifigens (0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%)" I SP1998 "SP985 Corynebacterium mastitidis (0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP985 "SP1381 Lactobacillus iners (0%|0%|0%|0%|0%|0.03%|0%|0%|0%|0%)" I SP1381 "SP1982 Desemzia incerta (0%|0%|0%|0%|0%|0%|0%|0%|0%|13.07%)" I SP1982 "SP1791 Phocaeicola plebeius (0.04%|0.05%|0.01%|0.02%|0.00%|0.08%|0.00%|0.03%|0%|0.04%)" I SP1791 "SP788 Oscillospiraceae_[G-6] bacterium_MOT-153 (0%|0.02%|0.00%|0.01%|0.01%|0.02%|0.00%|0.00%|0.01%|0%)" I SP788 "SP436 Parvibacter caecicola (0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%)" I SP436 "SP1829 Leuconostoc gelidum (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP1829 "SP1725 Corynebacterium otitidis (0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%)" I SP1725 "SP1116 Treponema berlinense (0%|0%|0%|0%|0.03%|0%|0%|0%|0%|0%)" I SP1116 "SP1115 Marinobacter antarcticus (0%|0%|0%|0%|0%|0.01%|0%|0.01%|0%|0%)" I SP1115 "SP318 Nakamurella multipartita (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP318 "SP389 Sporosarcina terrae (0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP389 "SP1867 Methanobrevibacter smithii (0%|0%|0%|0%|0.11%|0%|0%|0%|0%|0%)" I SP1867 "SP817 Peptoniphilus lacrimalis (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP817 "SP659 Flavobacterium hydatis (0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%)" I SP659 "SP1009 Acinetobacter schindleri (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.13%)" I SP1009 "SP544 Saccharopolyspora halophila (0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP544 "SP235 Stenotrophomonas maltophilia (0.01%|0%|0.00%|0.01%|0.01%|0.05%|0.00%|0.01%|0%|0.06%)" I SP235 "SP1536 Agathobaculum desmolans (0.01%|0.01%|0%|0.00%|0.05%|0.04%|0%|0%|0%|0%)" I SP1536 "SP1732 Saccharibacillus deserti (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.03%)" I SP1732 "SP967 Campylobacter concisus (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP967 "SP963 Weeksellaceae_[G_1] bacterium_MOT-126 (0.03%|0%|0%|0.01%|0%|0%|4.26%|0%|0%|0%)" I SP963 "SP1535 Morganella morganii (0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%)" I SP1535 "SP1001 Mitsuokella multacida (0%|0%|0%|0%|0.17%|0%|0%|0%|0%|0%)" I SP1001 "SP1858 Mobilicoccus caccae (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%)" I SP1858 "SP141 Neisseriaceae_[G-1] bacterium_HMT_327 (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%)" I SP141 "SP372 Marinospirillum minutulum (0.01%|0.02%|0.02%|0.00%|0.02%|0.05%|0.00%|0.01%|0.01%|0.06%)" I SP372 "SP311 Lactobacillus rogosae (0.03%|0.03%|0.03%|0.00%|0.01%|0.08%|0.00%|0.01%|0.02%|0.05%)" I SP311 "SP286 Stappia stellulata (0.11%|0.11%|0.05%|0.04%|0.11%|0.29%|0.02%|0.08%|0.10%|0.16%)" I SP286 "SP875 Anaerococcus sp._HMT_290 (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP875 "SP1472 Bacteroides nordii (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.03%)" I SP1472 "SP1089 Noviherbaspirillum suwonense (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%)" I SP1089 "SP76 Haoranjiania flava (0.08%|0.03%|0.04%|0.05%|0.04%|0.13%|0.01%|0.02%|0.05%|0.14%)" I SP76 "SP734 Tsuneonella mangrovi (0.01%|0.01%|0.01%|0%|0.00%|0.03%|0.00%|0%|0.01%|0.07%)" I SP734 "SP595 Aminobacterium colombiense (0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP595 "SP1445 Parasutterella excrementihominis (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%)" I SP1445 "SP1446 Atopostipes sp._MOT-200 (0%|0.41%|0%|0.40%|0.00%|0.08%|0.01%|0%|0%|0.83%)" I SP1446 "SP687 Romboutsia timonensis (0.89%|0.02%|0.74%|0.18%|0.82%|0.90%|0.01%|0.76%|0.18%|0.05%)" I SP687 "SP826 Ligilactobacillus salivarius (0%|0.12%|0%|0%|6.94%|0.12%|0%|0%|0%|0.02%)" I SP826 "SP858 Limosilactobacillus sp._HMT_052 (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP858 "SP193 Oceanobacillus caeni (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.03%)" I SP193 "SP155 Lachnospira eligens (0.01%|0%|0%|0%|0.04%|0.01%|0%|0%|0%|0%)" I SP155 "SP572 Turicibacter sanguinis (6.08%|11.82%|3.96%|8.94%|5.82%|9.20%|0.17%|5.54%|5.07%|7.50%)" I SP572 "SP823 Lysobacter tolerans (0.01%|0.01%|0.01%|0%|0%|0.04%|0%|0%|0%|0.03%)" I SP823 "SP1425 Monoglobus pectinilyticus (0%|0%|0%|0%|0.04%|0%|0%|0%|0%|0%)" I SP1425 "SP933 Peptococcaceae_[G-1] bacterium_MOT-146 (0%|0.02%|0%|0%|0.01%|0.01%|0.01%|0.00%|0.00%|0%)" I SP933 "SP1540 Kaistella montana (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.26%)" I SP1540 "SP196 Alistipes onderdonkii (0.01%|0.03%|0%|0%|0%|0%|0%|0%|0%|0.00%)" I SP196 "SP1799 Streptococcus hyointestinalis (0%|0%|0%|0%|0.03%|0%|0%|0%|0%|0%)" I SP1799 "SP1491 Pseudomonas aeruginosa (0%|0%|0%|0%|0.04%|0%|0%|0.01%|0%|0.06%)" I SP1491 "SP1912 Gelidibacter mesophilus (0%|0%|0.01%|0%|0%|0%|0%|0.00%|0%|0%)" I SP1912 "SP1653 Streptococcus pluranimalium (0%|0%|0%|0%|0.05%|0%|0%|0%|0%|0%)" I SP1653 "SP54 Enterococcus faecalis (0.09%|0%|0.06%|0.02%|0.00%|0%|0.00%|0.05%|0.05%|0%)" I SP54 "SP132 Desulfovibrio desulfuricans (0%|0.02%|0%|0%|0.00%|0.01%|0%|0.00%|0.01%|0%)" I SP132 "SP837 Vibrio anguillarum (0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP837 "SP104 Ileibacterium valens (0%|0%|0%|0%|0%|0%|0.12%|0%|0%|0%)" I SP104 "SP1005 Roseburia faecis (0.32%|0.17%|0.25%|0.00%|0.77%|0.13%|0.00%|0.03%|0%|0.16%)" I SP1005 "SP338 Amedibacillus dolichus (0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP338 "SP2031 Ornithinimicrobium flavum (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%)" I SP2031 "SP1178 Sutterella parvirubra (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP1178 "SP1006 Actinomyces bowdenii (0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP1006 "SP451 Lachnospiraceae_[G-4] bacterium_MOT-169 (0%|0.40%|0.18%|0.05%|0.09%|0%|0%|0.06%|0%|0.24%)" I SP451 "SP215 Eubacteriales_[G-1] bacterium_MOT-159 (0.30%|0%|1.05%|0%|0.29%|0.49%|0%|0.24%|0.04%|0%)" I SP215 "SP1441 Coprococcus catus (0.00%|0%|0%|0%|0.03%|0%|0%|0%|0%|0%)" I SP1441 "SP836 Adlercreutzia muris (0%|0%|0%|0%|0.03%|0%|0.00%|0%|0.54%|0%)" I SP836 "SP1686 Geobacillus stearothermophilus (0%|0%|0%|0%|0%|0%|0%|0.01%|0.01%|0%)" I SP1686 "SP1168 Paracoccus limosus (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.04%)" I SP1168 "SP1539 Neochlamydia hartmannellae (0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP1539 "SP1845 Jonquetella anthropi (0%|0%|0%|0%|0%|0.02%|0%|0%|0%|0%)" I SP1845 "SP450 Paenalcaligenes suwonensis (0.01%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP450 "SP243 Mediterraneibacter faecis (0.04%|0%|0.01%|0%|0.02%|0.09%|0%|0%|0.02%|0.02%)" I SP243 "SP643 Methanobrevibacter wolinii (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%)" I SP643 "SP740 Dermacoccus nishinomiyaensis (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%)" I SP740 "SP134 Sphingobacterium spiritivorum (0.01%|0.01%|0.02%|0.01%|0.02%|0%|0%|0.01%|0.00%|0%)" I SP134 "SP417 Erysipelatoclostridium [Clostridium] saccharogumia (0.29%|0.29%|1.99%|0.04%|0.06%|0.03%|0.00%|0.50%|6.94%|0.17%)" I SP417 "SP1825 Anaerotignum faecicola (0%|0%|0%|0%|0.03%|0%|0%|0%|0%|0%)" I SP1825 "SP291 Lachnospiraceae_[G-5] bacterium_MOT-170 (0.20%|0.04%|0.06%|0.02%|0.06%|0%|0%|0.15%|0%|0%)" I SP291 "SP646 Blautia wexlerae (0.03%|0.07%|0.02%|0.02%|0.20%|0.12%|0%|0.00%|0%|0.06%)" I SP646 "SP1826 Butyribacter intestini (0%|0%|0%|0%|0.10%|0%|0%|0%|0%|0%)" I SP1826 "SP994 Dokdonella koreensis (0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP994 "SP1350 Ahrensia kielensis (0%|0.03%|0.01%|0%|0.01%|0.03%|0%|0.01%|0%|0%)" I SP1350 "SP975 Clostridioides difficile (0%|0.02%|0.01%|0%|4.25%|0%|0%|0.01%|0%|0.02%)" I SP975 "SP741 Thermus composti (0%|0%|0%|0%|0.00%|0.03%|0.00%|0%|0%|0%)" I SP741 "SP1181 Weissella soli (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.61%)" I SP1181 "SP739 Mitsuokella jalaludinii (0%|0%|0%|0%|0.13%|0%|0%|0%|0%|0%)" I SP739 "SP1913 Hymenobacter gelipurpurascens (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%)" I SP1913 "SP1891 Christensenella timonensis (0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%)" I SP1891 "SP368 Intestinibacter bartlettii (0%|0%|0%|0%|0.03%|0%|0%|0%|0%|0%)" I SP368 "SP1860 Pseudomonas lini (0.09%|0.15%|0.11%|0.01%|0.13%|0.31%|0.01%|0.05%|0.13%|0.20%)" I SP1860 "SP1253 Leuconostoc fallax (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.06%)" I SP1253 "SP1101 Soonwooa buanensis (0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP1101 "SP494 Butyricimonas virosa (0%|0%|0%|0%|0.05%|0%|0%|0%|0%|0%)" I SP494 "SP2027 Delftia rhizosphaerae (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%)" I SP2027 "SP162 Staphylococcus auricularis (0%|0%|0%|0.28%|0%|0%|0%|0%|0%|0%)" I SP162 "SP867 Phascolarctobacterium succinatutens (0%|0%|0%|0%|0.50%|0%|0%|0%|0%|0%)" I SP867 "SP1830 Thermus scotoductus (0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP1830 "SP1278 Phocaeicola massiliensis (0%|0%|0%|0%|0.04%|0%|0%|0%|0%|0%)" I SP1278 "SP945 Paracholeplasma brassicae (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%)" I SP945 "SP1111 Alcaligenes pakistanensis (0.02%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP1111 "SP866 Anaerobutyricum hallii (0%|0%|0.00%|0%|0.04%|0.01%|0%|0%|0%|0.01%)" I SP866 "SP1385 Anaerocolumna xylanovorans (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%)" I SP1385 "SP1592 Tsuneonella aeria (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%)" I SP1592 "SP1434 Riemerella anatipestifer (0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP1434 "SP382 Pseudomonas populi (0.01%|0%|0.00%|0.00%|0.00%|0%|0.00%|0.00%|0%|0%)" I SP382 "SP426 Petrimonas sulfuriphila (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP426 "SP188 Marivirga tractuosa (0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0.01%)" I SP188 "SP119 Lachnospiraceae_[G-14] bacterium_MOT-184 (0.61%|0.10%|0.12%|0.01%|0.29%|0.04%|0.00%|0.06%|0.06%|0.21%)" I SP119 "SP1914 Devosia glacialis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.03%)" I SP1914 "SP427 Lachnospiraceae_[G-11] bacterium_MOT-178 (0%|0.42%|0.08%|0.02%|0.01%|0%|0%|0%|0%|0%)" I SP427 "SP1531 Megamonas funiformis (0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP1531 "SP423 Arsenicitalea aurantiaca (0%|0%|0%|0%|0.01%|0%|0%|0.00%|0%|0%)" I SP423 "SP1616 Paenibacillus validus (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP1616 "SP1650 Allisonella histaminiformans (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP1650 "SP1615 Ruminococcus champanellensis (0.03%|0.03%|0.01%|0.01%|0.02%|0.06%|0.00%|0.01%|0%|0.03%)" I SP1615 "SP825 Ligilactobacillus saerimneri (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP825 "SP1329 Parolsenella catena (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP1329 "SP1191 Bowdeniella nasicola (0.01%|0%|0.01%|0%|0%|0.01%|0%|0.00%|0%|0.01%)" I SP1191 "SP156 Rhizobium pakistanense (0.11%|0.10%|0.03%|0.02%|0.08%|0.20%|0.01%|0.07%|0.09%|0.23%)" I SP156 "SP539 Blastococcus aggregatus (0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0.15%)" I SP539 "SP1126 Sphingobacterium nematocida (0.00%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP1126 "SP578 Taibaiella chishuiensis (0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%)" I SP578 "SP1485 Prevotella paludivivens (0.01%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP1485 "SP1037 Blautia faecicola (0%|0%|0%|0%|0.03%|0%|0%|0.00%|0%|0%)" I SP1037 "SP1997 Lottiidibacillus patelloidae (0%|0%|0%|0%|0%|0.02%|0%|0%|0%|0%)" I SP1997 "SP1125 Enterococcus cecorum (0%|0%|0%|0%|0.33%|0%|0%|0%|0%|0%)" I SP1125 "SP483 Rhodanobacter glycinis (0.13%|0.08%|0.06%|0.06%|0.10%|0.22%|0.00%|0.05%|0.02%|0.27%)" I SP483 "SP1658 Clostridium tertium (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%)" I SP1658 "SP540 Rothia nasimurium (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP540 "SP397 Myroides odoratimimus (0%|0.01%|0.01%|0%|0%|0%|0.00%|0.00%|0%|0%)" I SP397 "SP1663 Flavobacterium viscosum (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%)" I SP1663 "SP1074 Rugamonas rubra (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP1074 "SP1868 Anaeromassilibacillus senegalensis (0%|0%|0%|0%|0.04%|0%|0%|0%|0%|0%)" I SP1868 "SP1695 Mesorhizobium composti (0%|0%|0%|0%|0.00%|0.01%|0%|0%|0%|0%)" I SP1695 "SP959 Lactobacillus kitasatonis (0%|0.03%|0%|0%|1.93%|0%|0%|0.01%|0%|0%)" I SP959 "SP1349 Skermanella aerolata (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.05%)" I SP1349 "SP876 Rhizobium azooxidifex (0%|0%|0%|0%|0.00%|0%|0%|0.01%|0%|0%)" I SP876 "SP1029 Prevotella timonensis (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP1029 "SP708 Lichenibacterium ramalinae (0%|0%|0%|0%|0%|0.02%|0%|0%|0%|0%)" I SP708 "SP1920 Nitrincola schmidtii (0.04%|0.08%|0.03%|0%|0.06%|0.07%|0.00%|0.04%|0.01%|0.11%)" I SP1920 "SP1696 Parabacteroides merdae (0.01%|0%|0%|0%|0.08%|0%|0%|0.01%|0.01%|0.01%)" I SP1696 "SP285 Eubacteriales_[G-4] bacterium_MOT-165 (0.11%|0.28%|0.16%|0.09%|0.21%|0.11%|0.03%|0.09%|0.10%|0.07%)" I SP285 "SP854 Oscillospiraceae_[G-2] bacterium_MOT-149 (0.01%|0.09%|0.05%|0.00%|0.11%|0.06%|0.01%|0.00%|0.01%|0.01%)" I SP854 "SP339 Anaerotruncus colihominis (0%|0.01%|0%|0%|0.02%|0%|0%|0%|0%|0%)" I SP339 "SP1838 Chitinophaga arvensicola (0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP1838 "SP877 Lachnospiraceae_[G-11] bacterium_MOT-177 (0.83%|0.05%|0.32%|0.01%|0.18%|0.02%|0.02%|0.01%|0.01%|0.11%)" I SP877 "SP1634 Arcticibacter pallidicorallinus (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%)" I SP1634 "SP1373 Comamonas aquatilis (0%|0%|0.02%|0%|0.02%|0.04%|0%|0.01%|0%|0.16%)" I SP1373 "SP1942 Cloacibacillus porcorum (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%)" I SP1942 "SP1976 Phocaeicola vulgatus (0%|0%|0%|0%|0.12%|0%|0%|0%|0%|0%)" I SP1976 "SP237 Desulfobotulus alkaliphilus (0%|0%|0.01%|0%|0%|0.01%|0%|0%|0%|0%)" I SP237 "SP370 Bacteroides fluxus (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%)" I SP370 "SP768 Flavobacterium naphthae (0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%)" I SP768 "SP233 Epilithonimonas hominis (0.49%|0.37%|0.25%|0.17%|0.29%|0.77%|0.05%|0.30%|0.38%|0.92%)" I SP233 "SP514 Deinococcus taklimakanensis (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP514 "SP189 Eisenbergiella massiliensis (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP189 "SP17 Bifidobacterium boum (0%|0%|0%|0%|0.03%|0%|0%|0%|0%|0%)" I SP17 "SP1966 Erysipelatoclostridium [Clostridium] spiroforme (0%|0.01%|0%|0%|1.59%|0%|0%|0%|0%|0%)" I SP1966 "SP52 Faecalibacterium prausnitzii (0.15%|0.20%|0.03%|0.02%|1.05%|0.34%|0.02%|0.04%|0.06%|0.12%)" I SP52 "SP371 Methanosphaera stadtmanae (0%|0%|0%|0%|0.03%|0%|0%|0%|0%|0%)" I SP371 "SP312 Psychrobacter alimentarius (0.02%|0%|0%|0.01%|0%|0.04%|0%|0%|0%|0.10%)" I SP312 "SP1649 Acetoanaerobium pronyense (0.01%|0.01%|0%|0%|0.01%|0.11%|0.00%|0.01%|0.02%|0.02%)" I SP1649 "SP571 Kaistella yonginensis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.09%)" I SP571 "SP1395 Nitrincola lacisaponensis (0.35%|0.20%|0.24%|0.12%|0.30%|0.91%|0.05%|0.17%|0.36%|0.65%)" I SP1395 "SP121 Clostridium chartatabidum (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%)" I SP121 "SP1416 Solirubrobacter phytolaccae (0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP1416 "SP1396 Butyricimonas phoceensis (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP1396 "SP1073 Lachnospiraceae_[G-14] bacterium_MOT-185 (0%|0.27%|0%|0%|0.14%|0.01%|0%|0.01%|0.01%|0.02%)" I SP1073 "SP1811 Morganella psychrotolerans (0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP1811 "SP1170 Thermoactinomyces daqus (0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%)" I SP1170 "SP120 Eubacteriales_[G-4] bacterium_MOT-164 (0%|0.03%|0%|0.69%|0.29%|0%|0.05%|0%|0.06%|3.69%)" I SP120 "SP435 Stenotrophomonas rhizophila (0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0.22%)" I SP435 "SP314 Salinivibrio proteolyticus (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0.01%)" I SP314 "SP1406 Amylolactobacillus amylotrophicus (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%)" I SP1406 "SP633 Terrisporobacter petrolearius (0%|0%|0%|0%|0.08%|0%|0%|0%|0%|0%)" I SP633 "SP369 Galactobacter valiniphilus (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.03%)" I SP369 "SP1063 Paeniclostridium [Eubacterium] tenue (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%)" I SP1063