| W | |
|---|---|
| Lachnospiraceae_[G-11] bacterium_MOT-177 (SP110) | 40 |
| Percentile | 0.0 | 25.0 | 50.0 | 75.0 | 100.0 | 0.0 | 25.0 | 50.0 | 75.0 | 100.0 |
|---|---|---|---|---|---|---|---|---|---|---|
| Group | NR_8_F | NR_8_F | NR_8_F | NR_8_F | NR_8_F | NR_8_M | NR_8_M | NR_8_M | NR_8_M | NR_8_M |
| Lachnospiraceae_[G-11] bacterium_MOT-177 (SP110) | 1364.0 | 2003.5 | 2982.0 | 6836.75 | 11713.0 | 1.0 | 1.0 | 1.0 | 160.75 | 640.0 |