"SP96 Lachnospiraceae_[G-3] bacterium_MOT-168 (0.08%|0.07%|0.09%|0.02%|0.15%|0.05%|0.09%|0.10%|0.03%)" I SP96 "SP98 Faecalibaculum rodentium (0.11%|1.49%|0.48%|0.16%|1.93%|0.40%|2.11%|1.37%|0.18%)" I SP98 "SP5 Lachnospiraceae_[G-1] bacterium_MOT-166 (0.07%|0.12%|0.30%|0.07%|0.43%|0.08%|0.07%|0.03%|0.04%)" I SP5 "SP70 Lachnospiraceae_[G-11] bacterium_MOT-176 (0.22%|0.43%|0.86%|0.12%|1.55%|0.27%|0.09%|0.26%|0.15%)" I SP70 "SP97 Erysipelatoclostridium [Clostridium] cocleatum (0%|0.07%|0.02%|0.01%|0.03%|0.12%|0%|0.08%|0.01%)" I SP97 "SP254 Lachnospiraceae_[G-12] bacterium_MOT-179 (0.07%|0.43%|0.50%|0.14%|1.44%|0.18%|0.12%|0.14%|0.19%)" I SP254 "SP227 Erysipelatoclostridium [Clostridium] saccharogumia (0.52%|0.45%|0.31%|0.11%|0.95%|0.09%|0.04%|0.19%|0.03%)" I SP227 "SP99 Peptococcaceae_[G-1] bacterium_MOT-146 (0.02%|0.07%|0.09%|0.03%|0.18%|0.03%|0.06%|0.05%|0.03%)" I SP99 "SP93 Lawsonibacter asaccharolyticus (0.05%|0.22%|0.24%|0.09%|0.51%|0.06%|0.20%|0.09%|0.07%)" I SP93 "SP30 Akkermansia muciniphila (71.76%|55.22%|66.52%|66.32%|31.89%|72.68%|51.82%|57.01%|73.03%)" I SP30 "SP35 Muribaculum intestinale (3.91%|4.00%|5.27%|1.61%|6.65%|2.72%|2.15%|3.60%|2.57%)" I SP35 "SP110 Lachnospiraceae_[G-11] bacterium_MOT-177 (0.35%|3.63%|1.52%|1.09%|9.03%|0.66%|0.39%|1.90%|1.53%)" I SP110 "SP28 Eubacteriales_[G-2] bacterium_MOT-162 (0.47%|0.15%|0.49%|1.19%|1.74%|0.20%|0.08%|3.05%|0.03%)" I SP28 "SP76 Alistipes sp._MOT-127 (10.26%|4.11%|6.65%|2.94%|8.47%|7.48%|5.71%|4.58%|9.53%)" I SP76 "SP75 Parasutterella excrementihominis (0.07%|0.18%|0.08%|0.03%|0.11%|0.03%|0.02%|0.01%|0.06%)" I SP75 "SP31 Lachnospiraceae_[G-11] bacterium_MOT-178 (0.06%|0.12%|0.53%|0.08%|1.12%|0.88%|0.71%|0.08%|0.80%)" I SP31 "SP54 Anaerostipes caccae (0.13%|0.06%|0.05%|0.04%|0%|0.04%|0.01%|0%|0.08%)" I SP54 "SP72 Lachnospiraceae_[G-2] bacterium_MOT-167 (0.06%|0.19%|0.34%|0.06%|0.86%|0.09%|0.27%|0.08%|0.05%)" I SP72 "SP23 Oscillospiraceae_[G-2] bacterium_MOT-149 (0.03%|0.07%|0.14%|0.04%|0.28%|0.05%|0.10%|0.12%|0.04%)" I SP23 "SP29 Eubacteriales_[G-3] bacterium_MOT-163 (0%|0.03%|0%|0.00%|0%|0.00%|0%|0.05%|0.04%)" I SP29 "SP65 Acetatifactor muris (0.06%|0.12%|0.17%|0.04%|0.48%|0.05%|0.02%|0.06%|0.05%)" I SP65 "SP74 Adlercreutzia muris (0.05%|0.10%|0.07%|0.09%|0.64%|0.02%|0.03%|0.11%|0.04%)" I SP74 "SP64 Oscillospiraceae_[G-6] bacterium_MOT-153 (0.02%|0.03%|0.03%|0.01%|0.14%|0.01%|0.04%|0.02%|0.02%)" I SP64 "SP55 Erysipelotrichaceae_[G-1] bacterium_MOT-189 (5.64%|5.11%|1.06%|2.77%|5.12%|2.71%|12.63%|7.25%|2.62%)" I SP55 "SP104 Lachnospiraceae_[G-14] bacterium_MOT-183 (0.02%|0.51%|0.31%|0.11%|0.98%|0.08%|1.14%|0.09%|0.16%)" I SP104 "SP7 Romboutsia timonensis (0.00%|0.18%|0.11%|0.03%|0.09%|0%|0%|0%|0.01%)" I SP7 "SP50 Lachnospiraceae_[G-5] bacterium_MOT-170 (0.03%|0.04%|0.04%|0.01%|0.11%|0.02%|0%|0.11%|0.02%)" I SP50 "SP45 Turicibacter sanguinis (0%|1.18%|1.80%|0.25%|0.50%|0.58%|1.01%|0.24%|0.06%)" I SP45 "SP6 Anaerotignum lactatifermentans (0.02%|0.05%|0.09%|0.02%|0.15%|0.03%|0.01%|0.01%|0.02%)" I SP6 "SP46 Acutalibacter muris (0.04%|0.07%|0.11%|0.04%|0.28%|0.04%|0.01%|0.06%|0.03%)" I SP46 "SP19 Muribaculaceae_[G-1] bacterium_MOT-129 (2.12%|6.71%|3.12%|6.63%|12.49%|2.35%|1.06%|4.46%|6.12%)" I SP19 "SP195 Ileibacterium valens (2.66%|12.60%|5.73%|15.12%|5.02%|7.22%|19.31%|13.24%|1.68%)" I SP195 "SP169 Eubacteriales_[G-4] bacterium_MOT-165 (0.07%|0.09%|0.09%|0.03%|0.26%|0.05%|0.02%|0.06%|0.03%)" I SP169 "SP49 Oscillospiraceae_[G-4] bacterium_MOT-151 (0.58%|0.72%|1.26%|0.20%|1.67%|0.32%|0.28%|0.59%|0.20%)" I SP49 "SP18 Lachnoclostridium [Clostridium] scindens (0.19%|0.49%|0.53%|0.15%|1.17%|0.19%|0.19%|0.46%|0.19%)" I SP18 "SP247 Lachnoclostridium pacaense (0.20%|0.83%|0.93%|0.25%|3.39%|0.24%|0.19%|0.39%|0.25%)" I SP247