"SP247 Lachnoclostridium pacaense (0.25%|0.39%|0.93%|0.19%|0.24%|0.83%|3.39%|0.20%|0.25%)" I SP247 "SP74 Adlercreutzia muris (0.09%|0.11%|0.07%|0.03%|0.02%|0.10%|0.64%|0.05%|0.04%)" I SP74 "SP50 Lachnospiraceae_[G-5] bacterium_MOT-170 (0.01%|0.11%|0.04%|0%|0.02%|0.04%|0.11%|0.03%|0.02%)" I SP50 "SP254 Lachnospiraceae_[G-12] bacterium_MOT-179 (0.14%|0.14%|0.50%|0.12%|0.18%|0.43%|1.44%|0.07%|0.19%)" I SP254 "SP55 Erysipelotrichaceae_[G-1] bacterium_MOT-189 (2.77%|7.25%|1.06%|12.63%|2.71%|5.11%|5.12%|5.64%|2.62%)" I SP55 "SP46 Acutalibacter muris (0.04%|0.06%|0.11%|0.01%|0.04%|0.07%|0.28%|0.04%|0.03%)" I SP46 "SP169 Eubacteriales_[G-4] bacterium_MOT-165 (0.03%|0.06%|0.09%|0.02%|0.05%|0.09%|0.26%|0.07%|0.03%)" I SP169 "SP96 Lachnospiraceae_[G-3] bacterium_MOT-168 (0.02%|0.10%|0.09%|0.09%|0.05%|0.07%|0.15%|0.08%|0.03%)" I SP96 "SP75 Parasutterella excrementihominis (0.03%|0.01%|0.08%|0.02%|0.03%|0.18%|0.11%|0.07%|0.06%)" I SP75 "SP110 Lachnospiraceae_[G-11] bacterium_MOT-177 (1.09%|1.90%|1.52%|0.39%|0.66%|3.63%|9.03%|0.35%|1.53%)" I SP110 "SP195 Ileibacterium valens (15.12%|13.24%|5.73%|19.31%|7.22%|12.60%|5.02%|2.66%|1.68%)" I SP195 "SP98 Faecalibaculum rodentium (0.16%|1.37%|0.48%|2.11%|0.40%|1.49%|1.93%|0.11%|0.18%)" I SP98 "SP93 Lawsonibacter asaccharolyticus (0.09%|0.09%|0.24%|0.20%|0.06%|0.22%|0.51%|0.05%|0.07%)" I SP93 "SP54 Anaerostipes caccae (0.04%|0%|0.05%|0.01%|0.04%|0.06%|0%|0.13%|0.08%)" I SP54 "SP6 Anaerotignum lactatifermentans (0.02%|0.01%|0.09%|0.01%|0.03%|0.05%|0.15%|0.02%|0.02%)" I SP6 "SP70 Lachnospiraceae_[G-11] bacterium_MOT-176 (0.12%|0.26%|0.86%|0.09%|0.27%|0.43%|1.55%|0.22%|0.15%)" I SP70 "SP28 Eubacteriales_[G-2] bacterium_MOT-162 (1.19%|3.05%|0.49%|0.08%|0.20%|0.15%|1.74%|0.47%|0.03%)" I SP28 "SP23 Oscillospiraceae_[G-2] bacterium_MOT-149 (0.04%|0.12%|0.14%|0.10%|0.05%|0.07%|0.28%|0.03%|0.04%)" I SP23 "SP19 Muribaculaceae_[G-1] bacterium_MOT-129 (6.63%|4.46%|3.12%|1.06%|2.35%|6.71%|12.49%|2.12%|6.12%)" I SP19 "SP5 Lachnospiraceae_[G-1] bacterium_MOT-166 (0.07%|0.03%|0.30%|0.07%|0.08%|0.12%|0.43%|0.07%|0.04%)" I SP5 "SP99 Peptococcaceae_[G-1] bacterium_MOT-146 (0.03%|0.05%|0.09%|0.06%|0.03%|0.07%|0.18%|0.02%|0.03%)" I SP99 "SP31 Lachnospiraceae_[G-11] bacterium_MOT-178 (0.08%|0.08%|0.53%|0.71%|0.88%|0.12%|1.12%|0.06%|0.80%)" I SP31 "SP35 Muribaculum intestinale (1.61%|3.60%|5.27%|2.15%|2.72%|4.00%|6.65%|3.91%|2.57%)" I SP35 "SP227 Erysipelatoclostridium [Clostridium] saccharogumia (0.11%|0.19%|0.31%|0.04%|0.09%|0.45%|0.95%|0.52%|0.03%)" I SP227 "SP30 Akkermansia muciniphila (66.32%|57.01%|66.52%|51.82%|72.68%|55.22%|31.89%|71.76%|73.03%)" I SP30 "SP18 Lachnoclostridium [Clostridium] scindens (0.15%|0.46%|0.53%|0.19%|0.19%|0.49%|1.17%|0.19%|0.19%)" I SP18 "SP97 Erysipelatoclostridium [Clostridium] cocleatum (0.01%|0.08%|0.02%|0%|0.12%|0.07%|0.03%|0%|0.01%)" I SP97 "SP76 Alistipes sp._MOT-127 (2.94%|4.58%|6.65%|5.71%|7.48%|4.11%|8.47%|10.26%|9.53%)" I SP76 "SP72 Lachnospiraceae_[G-2] bacterium_MOT-167 (0.06%|0.08%|0.34%|0.27%|0.09%|0.19%|0.86%|0.06%|0.05%)" I SP72 "SP104 Lachnospiraceae_[G-14] bacterium_MOT-183 (0.11%|0.09%|0.31%|1.14%|0.08%|0.51%|0.98%|0.02%|0.16%)" I SP104 "SP45 Turicibacter sanguinis (0.25%|0.24%|1.80%|1.01%|0.58%|1.18%|0.50%|0%|0.06%)" I SP45 "SP65 Acetatifactor muris (0.04%|0.06%|0.17%|0.02%|0.05%|0.12%|0.48%|0.06%|0.05%)" I SP65 "SP7 Romboutsia timonensis (0.03%|0%|0.11%|0%|0%|0.18%|0.09%|0.00%|0.01%)" I SP7 "SP49 Oscillospiraceae_[G-4] bacterium_MOT-151 (0.20%|0.59%|1.26%|0.28%|0.32%|0.72%|1.67%|0.58%|0.20%)" I SP49