ANCOM statistical results
|
W |
| Lachnospiraceae_[G-3] bacterium HMT100 (SP124) |
155 |
| Prevotella saccharolytica (SP53) |
151 |
| Saccharibacteria_(TM7)_[G-1] bacterium HMT957 (SP336) |
115 |
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Percentile abundances of features by group
| Percentile |
0.0 |
25.0 |
50.0 |
75.0 |
100.0 |
0.0 |
25.0 |
50.0 |
75.0 |
100.0 |
| Group |
LTA3 21 days |
LTA3 21 days |
LTA3 21 days |
LTA3 21 days |
LTA3 21 days |
LTA3 Baseline |
LTA3 Baseline |
LTA3 Baseline |
LTA3 Baseline |
LTA3 Baseline |
| Lachnospiraceae_[G-3] bacterium HMT100 (SP124) |
1.0 |
171.25 |
568.0 |
1342.5 |
3944.0 |
1.0 |
1.0 |
24.0 |
202.00 |
3515.0 |
| Prevotella saccharolytica (SP53) |
1.0 |
82.00 |
289.0 |
594.5 |
2434.0 |
1.0 |
1.0 |
1.0 |
70.75 |
2576.0 |
| Saccharibacteria_(TM7)_[G-1] bacterium HMT957 (SP336) |
1.0 |
40.00 |
117.5 |
363.0 |
2693.0 |
1.0 |
1.0 |
1.0 |
24.00 |
2083.0 |
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