"SP177 Corynebacterium propinquum (0%|0%|0%|0.00%)" I SP177
"SP7 Rothia nasimurium (11.65%|10.88%|3.55%|6.47%)" I SP7
"SP129 Oxalophagus oxalicus (0.00%|0.00%|0.00%|0%)" I SP129
"SP149 Leuconostoc mesenteroides (0.00%|0.00%|0.00%|0.00%)" I SP149
"SP202 Corynebacterium pilbarense (0%|0%|0%|0.00%)" I SP202
"SP10 Staphylococcus capitis (0.01%|0.17%|0.01%|0.05%)" I SP10
"SP124 Vagococcus fluvialis (0.02%|0%|0.02%|0%)" I SP124
"SP74 Lacticaseibacillus paracasei (0%|0%|0.00%|0%)" I SP74
"SP38 Oscillospiraceae_[G-4] bacterium_MOT-151 (0%|0%|0.01%|0.00%)" I SP38
"SP39 Clostridium saudiense (0.04%|0.02%|0.09%|0.30%)" I SP39
"SP140 Brevundimonas vesicularis (0%|0.00%|0%|0%)" I SP140
"SP72 Streptococcus mutans (0.00%|0.30%|4.26%|0.42%)" I SP72
"SP123 Cutibacterium acnes (0.00%|0.02%|0.05%|0.16%)" I SP123
"SP120 Pelosinus fermentans (0%|0%|0%|0.03%)" I SP120
"SP30 Pseudomonas aeruginosa (0.00%|0%|0%|0%)" I SP30
"SP19 Clostridium disporicum (0.24%|0.03%|0.62%|1.12%)" I SP19
"SP18 Corynebacterium stationis (0.75%|0.43%|0.59%|0.08%)" I SP18
"SP66 Lawsonella clevelandensis (0%|0%|0%|0.01%)" I SP66
"SP46 Sphingomonas adhaesiva (0%|0.00%|0%|0%)" I SP46
"SP214 Lactiplantibacillus pentosus (0%|0.00%|0%|0.00%)" I SP214
"SP148 Acidovorax temperans (0%|0.00%|0%|0%)" I SP148
"SP106 Serratia marcescens (0%|0%|0%|0.00%)" I SP106
"SP128 Bacteroides xylanisolvens (0%|0%|0.01%|0%)" I SP128
"SP213 Aeromicrobium massiliense (0%|0.01%|0%|0%)" I SP213
"SP210 Corynebacterium aurimucosum (0%|0.00%|0%|0%)" I SP210
"SP186 Akkermansia muciniphila (0.06%|0.04%|0.58%|0.15%)" I SP186
"SP27 Eubacteriales_[G-4] bacterium_MOT-164 (0.01%|0%|0%|0.00%)" I SP27
"SP172 Ruminococcus gauvreauii (0%|0%|0%|0.01%)" I SP172
"SP196 Blautia coccoides (0%|0%|0%|0.01%)" I SP196
"SP81 Escherichia coli (0%|0.06%|0%|0.86%)" I SP81
"SP29 Actinoplanes palleronii (0%|0%|0%|0.00%)" I SP29
"SP192 Lachnospiraceae_[G-9] bacterium_MOT-174 (0%|0.02%|0%|0%)" I SP192
"SP176 Corynebacterium matruchotii (0%|0%|0%|0.00%)" I SP176
"SP28 Ligilactobacillus murinus (0.31%|1.57%|4.20%|7.14%)" I SP28
"SP84 Coprobacillus cateniformis (0%|0.05%|0%|0.00%)" I SP84
"SP182 Monoglobus pectinilyticus (0.04%|0.03%|0%|0%)" I SP182
"SP82 Limosilactobacillus reuteri (0.03%|0%|0.17%|0.50%)" I SP82
"SP63 Streptococcus parasanguinis (0.40%|1.66%|0.09%|0.88%)" I SP63
"SP118 Lachnospiraceae_[G-3] bacterium_MOT-168 (0%|0%|0%|0.00%)" I SP118
"SP45 Amedibacillus dolichus (0%|0%|0%|0.00%)" I SP45
"SP102 Cutibacterium granulosum (0%|0%|0%|0.02%)" I SP102
"SP20 Staphylococcus epidermidis (0%|0.07%|0.01%|0.12%)" I SP20
"SP65 Enterococcus casseliflavus (0.01%|0%|0.01%|0%)" I SP65
"SP107 Leifsonia aquatica (0.07%|0.13%|0.03%|0.04%)" I SP107
"SP17 Caulobacter sp._HMT_002 (0.00%|0%|0%|0%)" I SP17
"SP43 Parvibacter caecicola (0%|0%|0%|0.00%)" I SP43
"SP71 Blautia caecimuris (0%|0.00%|0%|0%)" I SP71
"SP197 Hoeflea phototrophica (0.01%|0.00%|0.01%|0.00%)" I SP197
"SP187 Mucispirillum schaedleri (0%|0%|0.00%|0%)" I SP187
"SP113 Bacteroides thetaiotaomicron (0.04%|0%|0.00%|0%)" I SP113
"SP110 Ruthenibacterium lactatiformans (0%|0%|0.00%|0.00%)" I SP110
"SP119 Polaromonas jejuensis (0%|0.00%|0%|0%)" I SP119
"SP37 Streptococcus oralis (0.06%|0%|2.60%|0%)" I SP37
"SP114 Gemella sanguinis (0%|0%|0.04%|0%)" I SP114
"SP111 Parabacteroides goldsteinii (0.02%|0%|0.01%|0%)" I SP111
"SP23 Jeotgalicoccus halotolerans (2.35%|1.17%|2.15%|0.00%)" I SP23
"SP132 Oscillospiraceae_[G-1] bacterium_MOT-147 (0%|0%|0.01%|0%)" I SP132
"SP69 Listeria welshimeri (0.00%|0.00%|0.00%|0.00%)" I SP69
"SP68 Bacteroidetes_[G-3] bacterium_HMT_365 (0%|0%|0.01%|0%)" I SP68
"SP16 Lactobacillus intestinalis (0.07%|0.03%|9.09%|8.83%)" I SP16
"SP60 Gordonia polyisoprenivorans (0.08%|0.16%|0.03%|0.02%)" I SP60
"SP36 Acetobacter ascendens (0%|0.00%|0%|0%)" I SP36
"SP157 Enterococcus plantarum (0%|0.00%|0%|0%)" I SP157
"SP166 Bacillus spizizenii (0.00%|0.00%|0.00%|0.00%)" I SP166
"SP40 Morganella morganii (0%|0.03%|0.15%|0.01%)" I SP40
"SP115 Atopostipes sp._MOT-201 (0.10%|0.01%|0.16%|0%)" I SP115
"SP51 Lachnospiraceae_[G-14] bacterium_MOT-185 (0.01%|0%|0%|0%)" I SP51
"SP152 Mammaliicoccus lentus (1.67%|0.24%|0.05%|0%)" I SP152
"SP25 Corynebacterium urealyticum (0.01%|0.01%|0%|0%)" I SP25
"SP91 Kocuria palustris (0%|0%|0.00%|0%)" I SP91
"SP137 Erysipelatoclostridium ramosum (0%|0%|0.01%|0%)" I SP137
"SP48 Bifidobacterium breve (0.00%|0.06%|0%|0%)" I SP48
"SP47 Enterococcus haemoperoxidus (0.07%|0.05%|0.04%|0.05%)" I SP47
"SP33 Corynebacterium amycolatum (0.15%|0%|0.17%|0.01%)" I SP33
"SP94 Limosilactobacillus vaginalis (0.01%|0%|0%|0%)" I SP94
"SP125 Staphylococcus hominis (0%|0.00%|0%|0.03%)" I SP125
"SP162 Oscillospiraceae_[G-6] bacterium_MOT-153 (0%|0%|0%|0.00%)" I SP162
"SP26 Anaerococcus provencensis (0%|0%|0%|0.00%)" I SP26
"SP92 Citrobacter koseri (0.63%|1.89%|2.15%|0.56%)" I SP92
"SP145 Alistipes finegoldii (0%|0%|0.00%|0%)" I SP145
"SP9 Escherichia fergusonii (0.01%|0%|0%|0%)" I SP9
"SP156 Actinomyces oris (0%|0%|0.00%|0%)" I SP156
"SP211 Finegoldia magna (0%|0%|0.00%|0%)" I SP211
"SP5 Acinetobacter bereziniae (0.35%|0%|0.03%|0%)" I SP5
"SP167 Harryflintia acetispora (0%|0%|0%|0.00%)" I SP167
"SP35 Klebsiella oxytoca (0.24%|0%|0.19%|0%)" I SP35
"SP136 Erysipelatoclostridium [Clostridium] saccharogumia (0.02%|0%|0.09%|0.03%)" I SP136
"SP215 Brevibacterium paucivorans (0%|0%|0%|0.00%)" I SP215
"SP15 Staphylococcus ureilyticus (9.13%|2.13%|4.83%|5.99%)" I SP15
"SP141 Anaerofustis stercorihominis (0%|0.04%|0%|0%)" I SP141
"SP121 Rothia mucilaginosa (0%|0%|0%|0.00%)" I SP121
"SP67 Eubacteriales_[G-1] bacterium_MOT-158 (0%|0%|0.02%|0.03%)" I SP67
"SP6 Romboutsia ilealis (3.88%|1.11%|2.92%|2.89%)" I SP6
"SP83 Faecalibaculum rodentium (0%|0.01%|0.13%|0.01%)" I SP83
"SP64 Streptococcus mitis (0.15%|0.35%|0.40%|0.56%)" I SP64
"SP171 Methylobacterium brachythecii (0%|0%|0.00%|0%)" I SP171
"SP62 Pseudogulbenkiania subflava (0%|0.00%|0%|0%)" I SP62
"SP205 Robinsoniella peoriensis (0%|0.01%|0%|0%)" I SP205
"SP169 Bacteroides intestinalis (0%|0%|0.01%|0%)" I SP169
"SP160 Corynebacterium jeikeium (0%|0.00%|0%|0%)" I SP160
"SP76 Blautia glucerasea (0%|0.03%|0.24%|0%)" I SP76
"SP175 Microlunatus spumicola (0%|0%|0.00%|0%)" I SP175
"SP97 Rodentibacter ratti (0.02%|0.01%|8.71%|8.26%)" I SP97
"SP85 Longicatena caecimuris (0%|0%|0.01%|0.02%)" I SP85
"SP42 Patulibacter minatonensis (0%|0%|0%|0.00%)" I SP42
"SP44 Eubacteriales_[G-3] bacterium_MOT-163 (0.02%|0%|0.01%|0.07%)" I SP44
"SP168 Acinetobacter courvalinii (0.18%|0%|0%|0%)" I SP168
"SP201 Hymenobacter norwichensis (0%|0%|0%|0.00%)" I SP201
"SP4 Acetobacter persici (0.00%|0.00%|0%|0%)" I SP4
"SP139 Corynebacterium accolens (0%|0%|0.00%|0%)" I SP139
"SP134 Lactiplantibacillus plantarum (0.00%|0.00%|0%|0%)" I SP134
"SP158 Acinetobacter lwoffii (0%|0%|0.00%|0%)" I SP158
"SP41 Peribacillus gossypii (0%|0%|0%|0.00%)" I SP41
"SP105 Geodermatophilus obscurus (0%|0.00%|0.00%|0%)" I SP105
"SP130 Bilophila wadsworthia (0%|0%|0%|0.01%)" I SP130
"SP90 Proteus mirabilis (0.16%|0.23%|0.01%|0%)" I SP90
"SP133 Peptococcaceae_[G-1] bacterium_MOT-146 (0%|0%|0.00%|0.00%)" I SP133
"SP73 Parasutterella excrementihominis (0%|0%|0.01%|0.01%)" I SP73
"SP86 Enterococcus avium (0.01%|0.00%|0.28%|0.07%)" I SP86
"SP99 Veillonella parvula (0.05%|0.09%|2.50%|1.93%)" I SP99
"SP98 Staphylococcus equorum (0%|0.00%|0.03%|2.48%)" I SP98
"SP185 Blautia hominis (0%|0%|0.01%|0%)" I SP185
"SP58 Phocaeicola vulgatus (0%|0%|0.11%|0.10%)" I SP58
"SP195 Streptococcus acidominimus (0.63%|0.00%|4.31%|4.10%)" I SP195
"SP59 Blautia producta (0.01%|0%|0.01%|0.01%)" I SP59
"SP75 Bifidobacterium pseudolongum (0.02%|0.03%|1.00%|1.33%)" I SP75
"SP101 Enterobacter mori (0.03%|0.06%|0.04%|0.61%)" I SP101
"SP150 Lactobacillus jensenii (0%|0%|0%|0.00%)" I SP150
"SP153 Veillonella dispar (0%|0%|0.02%|0%)" I SP153
"SP159 Flavobacterium piscis (0%|0%|0%|0.00%)" I SP159
"SP138 Fusobacterium periodonticum (0%|0%|0%|0.01%)" I SP138
"SP154 Limosilactobacillus fermentum (0%|0%|0.00%|0.00%)" I SP154
"SP61 Odoribacter laneus (0%|0%|0.01%|0%)" I SP61
"SP191 Aquiflexum aquatile (0%|0%|0.00%|0%)" I SP191
"SP181 Megamonas rupellensis (0%|0%|0%|0.00%)" I SP181
"SP184 Levilactobacillus brevis (0%|0%|0%|0.00%)" I SP184
"SP3 Enterococcus faecium (0%|0%|0.27%|0%)" I SP3
"SP194 Enterococcus faecalis (0.29%|0.08%|0.28%|0.04%)" I SP194
"SP199 Naasia aerilata (0.00%|0.00%|0%|0%)" I SP199
"SP189 Cutibacterium namnetense (0%|0%|0%|0.00%)" I SP189
"SP117 Hydrogenophaga palleronii (0%|0.00%|0.00%|0.00%)" I SP117
"SP79 Eggerthella lenta (0%|0.01%|0%|0.00%)" I SP79
"SP183 Atopostipes sp._MOT-202 (0.01%|0%|0%|0%)" I SP183
"SP180 Lachnospiraceae_[G-8] bacterium_MOT-173 (0%|0%|0%|0.00%)" I SP180
"SP193 Providencia huaxiensis (0%|0%|0.01%|0%)" I SP193
"SP78 Massilia brevitalea (0%|0%|0%|0.00%)" I SP78
"SP190 Stenotrophomonas pavanii (0%|0%|0.01%|0%)" I SP190
"SP32 Anaerococcus sp._HMT_290 (0%|0%|0%|0.00%)" I SP32
"SP1 Eubacteriales_[G-1] bacterium_MOT-159 (0%|0%|0.02%|0.02%)" I SP1
"SP135 Lachnospiraceae_[G-4] bacterium_MOT-169 (0%|0%|0%|0.01%)" I SP135
"SP216 Drancourtella massiliensis (0%|0.05%|0%|0%)" I SP216
"SP70 Streptococcus sp._MOT-045 (45.09%|54.55%|21.50%|29.67%)" I SP70
"SP151 Neobacillus niacini (0.00%|0.00%|0%|0.00%)" I SP151
"SP93 Providencia rettgeri (0%|0%|0.12%|0.01%)" I SP93
"SP103 Granulicatella adiacens (0.02%|0.39%|0.15%|0.31%)" I SP103
"SP100 Brachybacterium paraconglomeratum (1.23%|0.03%|0%|0.00%)" I SP100
"SP109 Sporosarcina sp._MOT-205 (0.04%|0.00%|0%|0%)" I SP109
"SP104 Lachnospiraceae_[G-5] bacterium_MOT-170 (0%|0%|0%|0.01%)" I SP104
"SP188 Erythrobacter litoralis (0.00%|0%|0%|0.00%)" I SP188
"SP198 Lactobacillus johnsonii (0.03%|0.04%|0.56%|0.30%)" I SP198
"SP126 Paenibacillus harenae (0%|0.00%|0%|0%)" I SP126
"SP146 Neisseria elongata (0.00%|0.00%|0.45%|0.95%)" I SP146
"SP108 Paenarthrobacter nitroguajacolicus (0%|0%|0.00%|0%)" I SP108
"SP87 Murimonas intestini (0%|0%|0.01%|0.00%)" I SP87
"SP155 Streptococcus agalactiae (2.22%|3.35%|3.50%|1.52%)" I SP155
"SP95 Yaniella halotolerans (0.10%|0.00%|0%|0%)" I SP95
"SP112 Eubacteriales_[G-2] bacterium_MOT-162 (0.00%|0%|0.02%|0.01%)" I SP112
"SP21 Haemophilus parainfluenzae (5.12%|10.99%|2.18%|4.74%)" I SP21
"SP131 Erysipelatoclostridium [Clostridium] innocuum (0%|0.04%|0%|0.01%)" I SP131
"SP209 Streptococcus cristatus (0%|0.07%|0%|0%)" I SP209
"SP24 Staphylococcus haemolyticus (0%|0%|0%|0.09%)" I SP24
"SP88 Anaerococcus murdochii (0%|0.00%|0%|0%)" I SP88
"SP142 Pararheinheimera chironomi (0%|0.04%|0%|0%)" I SP142
"SP89 Clostridium bowmanii (0%|0.00%|0%|0.01%)" I SP89
"SP96 Enterocloster bolteae (0%|0.01%|0%|0%)" I SP96
"SP165 Enterobacter hormaechei (0.02%|0%|0.01%|0.28%)" I SP165
"SP122 Escherichia marmotae (0.12%|0.00%|0.01%|0.06%)" I SP122
"SP22 Aerococcus urinaeequi (4.32%|1.05%|7.21%|2.68%)" I SP22
"SP204 Streptococcus gordonii (0%|0%|0%|0.00%)" I SP204
"SP2 Enterococcus gallinarum (0.28%|0.52%|2.28%|0.39%)" I SP2
"SP116 Klebsiella grimontii (0.56%|0%|0.31%|0%)" I SP116
"SP203 Holdemanella biformis (0%|0%|0.00%|0%)" I SP203
"SP200 Corynebacterium lowii (0.32%|0.76%|0.58%|1.08%)" I SP200
"SP178 Brachybacterium conglomeratum (0.22%|0%|0%|0%)" I SP178
"SP80 Bacteroides uniformis (0%|0%|0.05%|0.02%)" I SP80
"SP11 Mammaliicoccus sciuri (6.16%|4.62%|3.51%|1.18%)" I SP11
"SP212 Rothia dentocariosa (0%|0%|0%|0.01%)" I SP212
"SP161 Pelomonas saccharophila (0%|0.00%|0%|0%)" I SP161
"SP208 Sphingomonas melonis (0%|0%|0%|0.00%)" I SP208
"SP127 Enterobacter ludwigii (0%|0%|0%|0.14%)" I SP127
"SP179 Shigella dysenteriae (0.01%|0%|0%|0%)" I SP179
"SP147 Solibaculum mannosilyticum (0%|0%|0.00%|0%)" I SP147
"SP31 Adlercreutzia equolifaciens (0%|0%|0.02%|0.01%)" I SP31
"SP174 Hungatella hathewayi (0%|0.07%|0%|0.00%)" I SP174
"SP77 Eisenbergiella massiliensis (0%|0%|0.03%|0%)" I SP77
"SP173 Eubacteriales_[G-4] bacterium_MOT-165 (0%|0%|0.00%|0%)" I SP173
"SP170 Extibacter muris (0%|0.06%|0%|0%)" I SP170