"SP177 Corynebacterium propinquum (0%|0%|0%|0.00%)" I SP177 "SP7 Rothia nasimurium (11.65%|10.88%|3.55%|6.47%)" I SP7 "SP129 Oxalophagus oxalicus (0.00%|0.00%|0.00%|0%)" I SP129 "SP149 Leuconostoc mesenteroides (0.00%|0.00%|0.00%|0.00%)" I SP149 "SP202 Corynebacterium pilbarense (0%|0%|0%|0.00%)" I SP202 "SP10 Staphylococcus capitis (0.01%|0.17%|0.01%|0.05%)" I SP10 "SP124 Vagococcus fluvialis (0.02%|0%|0.02%|0%)" I SP124 "SP74 Lacticaseibacillus paracasei (0%|0%|0.00%|0%)" I SP74 "SP38 Oscillospiraceae_[G-4] bacterium_MOT-151 (0%|0%|0.01%|0.00%)" I SP38 "SP39 Clostridium saudiense (0.04%|0.02%|0.09%|0.30%)" I SP39 "SP140 Brevundimonas vesicularis (0%|0.00%|0%|0%)" I SP140 "SP72 Streptococcus mutans (0.00%|0.30%|4.26%|0.42%)" I SP72 "SP123 Cutibacterium acnes (0.00%|0.02%|0.05%|0.16%)" I SP123 "SP120 Pelosinus fermentans (0%|0%|0%|0.03%)" I SP120 "SP30 Pseudomonas aeruginosa (0.00%|0%|0%|0%)" I SP30 "SP19 Clostridium disporicum (0.24%|0.03%|0.62%|1.12%)" I SP19 "SP18 Corynebacterium stationis (0.75%|0.43%|0.59%|0.08%)" I SP18 "SP66 Lawsonella clevelandensis (0%|0%|0%|0.01%)" I SP66 "SP46 Sphingomonas adhaesiva (0%|0.00%|0%|0%)" I SP46 "SP214 Lactiplantibacillus pentosus (0%|0.00%|0%|0.00%)" I SP214 "SP148 Acidovorax temperans (0%|0.00%|0%|0%)" I SP148 "SP106 Serratia marcescens (0%|0%|0%|0.00%)" I SP106 "SP128 Bacteroides xylanisolvens (0%|0%|0.01%|0%)" I SP128 "SP213 Aeromicrobium massiliense (0%|0.01%|0%|0%)" I SP213 "SP210 Corynebacterium aurimucosum (0%|0.00%|0%|0%)" I SP210 "SP186 Akkermansia muciniphila (0.06%|0.04%|0.58%|0.15%)" I SP186 "SP27 Eubacteriales_[G-4] bacterium_MOT-164 (0.01%|0%|0%|0.00%)" I SP27 "SP172 Ruminococcus gauvreauii (0%|0%|0%|0.01%)" I SP172 "SP196 Blautia coccoides (0%|0%|0%|0.01%)" I SP196 "SP81 Escherichia coli (0%|0.06%|0%|0.86%)" I SP81 "SP29 Actinoplanes palleronii (0%|0%|0%|0.00%)" I SP29 "SP192 Lachnospiraceae_[G-9] bacterium_MOT-174 (0%|0.02%|0%|0%)" I SP192 "SP176 Corynebacterium matruchotii (0%|0%|0%|0.00%)" I SP176 "SP28 Ligilactobacillus murinus (0.31%|1.57%|4.20%|7.14%)" I SP28 "SP84 Coprobacillus cateniformis (0%|0.05%|0%|0.00%)" I SP84 "SP182 Monoglobus pectinilyticus (0.04%|0.03%|0%|0%)" I SP182 "SP82 Limosilactobacillus reuteri (0.03%|0%|0.17%|0.50%)" I SP82 "SP63 Streptococcus parasanguinis (0.40%|1.66%|0.09%|0.88%)" I SP63 "SP118 Lachnospiraceae_[G-3] bacterium_MOT-168 (0%|0%|0%|0.00%)" I SP118 "SP45 Amedibacillus dolichus (0%|0%|0%|0.00%)" I SP45 "SP102 Cutibacterium granulosum (0%|0%|0%|0.02%)" I SP102 "SP20 Staphylococcus epidermidis (0%|0.07%|0.01%|0.12%)" I SP20 "SP65 Enterococcus casseliflavus (0.01%|0%|0.01%|0%)" I SP65 "SP107 Leifsonia aquatica (0.07%|0.13%|0.03%|0.04%)" I SP107 "SP17 Caulobacter sp._HMT_002 (0.00%|0%|0%|0%)" I SP17 "SP43 Parvibacter caecicola (0%|0%|0%|0.00%)" I SP43 "SP71 Blautia caecimuris (0%|0.00%|0%|0%)" I SP71 "SP197 Hoeflea phototrophica (0.01%|0.00%|0.01%|0.00%)" I SP197 "SP187 Mucispirillum schaedleri (0%|0%|0.00%|0%)" I SP187 "SP113 Bacteroides thetaiotaomicron (0.04%|0%|0.00%|0%)" I SP113 "SP110 Ruthenibacterium lactatiformans (0%|0%|0.00%|0.00%)" I SP110 "SP119 Polaromonas jejuensis (0%|0.00%|0%|0%)" I SP119 "SP37 Streptococcus oralis (0.06%|0%|2.60%|0%)" I SP37 "SP114 Gemella sanguinis (0%|0%|0.04%|0%)" I SP114 "SP111 Parabacteroides goldsteinii (0.02%|0%|0.01%|0%)" I SP111 "SP23 Jeotgalicoccus halotolerans (2.35%|1.17%|2.15%|0.00%)" I SP23 "SP132 Oscillospiraceae_[G-1] bacterium_MOT-147 (0%|0%|0.01%|0%)" I SP132 "SP69 Listeria welshimeri (0.00%|0.00%|0.00%|0.00%)" I SP69 "SP68 Bacteroidetes_[G-3] bacterium_HMT_365 (0%|0%|0.01%|0%)" I SP68 "SP16 Lactobacillus intestinalis (0.07%|0.03%|9.09%|8.83%)" I SP16 "SP60 Gordonia polyisoprenivorans (0.08%|0.16%|0.03%|0.02%)" I SP60 "SP36 Acetobacter ascendens (0%|0.00%|0%|0%)" I SP36 "SP157 Enterococcus plantarum (0%|0.00%|0%|0%)" I SP157 "SP166 Bacillus spizizenii (0.00%|0.00%|0.00%|0.00%)" I SP166 "SP40 Morganella morganii (0%|0.03%|0.15%|0.01%)" I SP40 "SP115 Atopostipes sp._MOT-201 (0.10%|0.01%|0.16%|0%)" I SP115 "SP51 Lachnospiraceae_[G-14] bacterium_MOT-185 (0.01%|0%|0%|0%)" I SP51 "SP152 Mammaliicoccus lentus (1.67%|0.24%|0.05%|0%)" I SP152 "SP25 Corynebacterium urealyticum (0.01%|0.01%|0%|0%)" I SP25 "SP91 Kocuria palustris (0%|0%|0.00%|0%)" I SP91 "SP137 Erysipelatoclostridium ramosum (0%|0%|0.01%|0%)" I SP137 "SP48 Bifidobacterium breve (0.00%|0.06%|0%|0%)" I SP48 "SP47 Enterococcus haemoperoxidus (0.07%|0.05%|0.04%|0.05%)" I SP47 "SP33 Corynebacterium amycolatum (0.15%|0%|0.17%|0.01%)" I SP33 "SP94 Limosilactobacillus vaginalis (0.01%|0%|0%|0%)" I SP94 "SP125 Staphylococcus hominis (0%|0.00%|0%|0.03%)" I SP125 "SP162 Oscillospiraceae_[G-6] bacterium_MOT-153 (0%|0%|0%|0.00%)" I SP162 "SP26 Anaerococcus provencensis (0%|0%|0%|0.00%)" I SP26 "SP92 Citrobacter koseri (0.63%|1.89%|2.15%|0.56%)" I SP92 "SP145 Alistipes finegoldii (0%|0%|0.00%|0%)" I SP145 "SP9 Escherichia fergusonii (0.01%|0%|0%|0%)" I SP9 "SP156 Actinomyces oris (0%|0%|0.00%|0%)" I SP156 "SP211 Finegoldia magna (0%|0%|0.00%|0%)" I SP211 "SP5 Acinetobacter bereziniae (0.35%|0%|0.03%|0%)" I SP5 "SP167 Harryflintia acetispora (0%|0%|0%|0.00%)" I SP167 "SP35 Klebsiella oxytoca (0.24%|0%|0.19%|0%)" I SP35 "SP136 Erysipelatoclostridium [Clostridium] saccharogumia (0.02%|0%|0.09%|0.03%)" I SP136 "SP215 Brevibacterium paucivorans (0%|0%|0%|0.00%)" I SP215 "SP15 Staphylococcus ureilyticus (9.13%|2.13%|4.83%|5.99%)" I SP15 "SP141 Anaerofustis stercorihominis (0%|0.04%|0%|0%)" I SP141 "SP121 Rothia mucilaginosa (0%|0%|0%|0.00%)" I SP121 "SP67 Eubacteriales_[G-1] bacterium_MOT-158 (0%|0%|0.02%|0.03%)" I SP67 "SP6 Romboutsia ilealis (3.88%|1.11%|2.92%|2.89%)" I SP6 "SP83 Faecalibaculum rodentium (0%|0.01%|0.13%|0.01%)" I SP83 "SP64 Streptococcus mitis (0.15%|0.35%|0.40%|0.56%)" I SP64 "SP171 Methylobacterium brachythecii (0%|0%|0.00%|0%)" I SP171 "SP62 Pseudogulbenkiania subflava (0%|0.00%|0%|0%)" I SP62 "SP205 Robinsoniella peoriensis (0%|0.01%|0%|0%)" I SP205 "SP169 Bacteroides intestinalis (0%|0%|0.01%|0%)" I SP169 "SP160 Corynebacterium jeikeium (0%|0.00%|0%|0%)" I SP160 "SP76 Blautia glucerasea (0%|0.03%|0.24%|0%)" I SP76 "SP175 Microlunatus spumicola (0%|0%|0.00%|0%)" I SP175 "SP97 Rodentibacter ratti (0.02%|0.01%|8.71%|8.26%)" I SP97 "SP85 Longicatena caecimuris (0%|0%|0.01%|0.02%)" I SP85 "SP42 Patulibacter minatonensis (0%|0%|0%|0.00%)" I SP42 "SP44 Eubacteriales_[G-3] bacterium_MOT-163 (0.02%|0%|0.01%|0.07%)" I SP44 "SP168 Acinetobacter courvalinii (0.18%|0%|0%|0%)" I SP168 "SP201 Hymenobacter norwichensis (0%|0%|0%|0.00%)" I SP201 "SP4 Acetobacter persici (0.00%|0.00%|0%|0%)" I SP4 "SP139 Corynebacterium accolens (0%|0%|0.00%|0%)" I SP139 "SP134 Lactiplantibacillus plantarum (0.00%|0.00%|0%|0%)" I SP134 "SP158 Acinetobacter lwoffii (0%|0%|0.00%|0%)" I SP158 "SP41 Peribacillus gossypii (0%|0%|0%|0.00%)" I SP41 "SP105 Geodermatophilus obscurus (0%|0.00%|0.00%|0%)" I SP105 "SP130 Bilophila wadsworthia (0%|0%|0%|0.01%)" I SP130 "SP90 Proteus mirabilis (0.16%|0.23%|0.01%|0%)" I SP90 "SP133 Peptococcaceae_[G-1] bacterium_MOT-146 (0%|0%|0.00%|0.00%)" I SP133 "SP73 Parasutterella excrementihominis (0%|0%|0.01%|0.01%)" I SP73 "SP86 Enterococcus avium (0.01%|0.00%|0.28%|0.07%)" I SP86 "SP99 Veillonella parvula (0.05%|0.09%|2.50%|1.93%)" I SP99 "SP98 Staphylococcus equorum (0%|0.00%|0.03%|2.48%)" I SP98 "SP185 Blautia hominis (0%|0%|0.01%|0%)" I SP185 "SP58 Phocaeicola vulgatus (0%|0%|0.11%|0.10%)" I SP58 "SP195 Streptococcus acidominimus (0.63%|0.00%|4.31%|4.10%)" I SP195 "SP59 Blautia producta (0.01%|0%|0.01%|0.01%)" I SP59 "SP75 Bifidobacterium pseudolongum (0.02%|0.03%|1.00%|1.33%)" I SP75 "SP101 Enterobacter mori (0.03%|0.06%|0.04%|0.61%)" I SP101 "SP150 Lactobacillus jensenii (0%|0%|0%|0.00%)" I SP150 "SP153 Veillonella dispar (0%|0%|0.02%|0%)" I SP153 "SP159 Flavobacterium piscis (0%|0%|0%|0.00%)" I SP159 "SP138 Fusobacterium periodonticum (0%|0%|0%|0.01%)" I SP138 "SP154 Limosilactobacillus fermentum (0%|0%|0.00%|0.00%)" I SP154 "SP61 Odoribacter laneus (0%|0%|0.01%|0%)" I SP61 "SP191 Aquiflexum aquatile (0%|0%|0.00%|0%)" I SP191 "SP181 Megamonas rupellensis (0%|0%|0%|0.00%)" I SP181 "SP184 Levilactobacillus brevis (0%|0%|0%|0.00%)" I SP184 "SP3 Enterococcus faecium (0%|0%|0.27%|0%)" I SP3 "SP194 Enterococcus faecalis (0.29%|0.08%|0.28%|0.04%)" I SP194 "SP199 Naasia aerilata (0.00%|0.00%|0%|0%)" I SP199 "SP189 Cutibacterium namnetense (0%|0%|0%|0.00%)" I SP189 "SP117 Hydrogenophaga palleronii (0%|0.00%|0.00%|0.00%)" I SP117 "SP79 Eggerthella lenta (0%|0.01%|0%|0.00%)" I SP79 "SP183 Atopostipes sp._MOT-202 (0.01%|0%|0%|0%)" I SP183 "SP180 Lachnospiraceae_[G-8] bacterium_MOT-173 (0%|0%|0%|0.00%)" I SP180 "SP193 Providencia huaxiensis (0%|0%|0.01%|0%)" I SP193 "SP78 Massilia brevitalea (0%|0%|0%|0.00%)" I SP78 "SP190 Stenotrophomonas pavanii (0%|0%|0.01%|0%)" I SP190 "SP32 Anaerococcus sp._HMT_290 (0%|0%|0%|0.00%)" I SP32 "SP1 Eubacteriales_[G-1] bacterium_MOT-159 (0%|0%|0.02%|0.02%)" I SP1 "SP135 Lachnospiraceae_[G-4] bacterium_MOT-169 (0%|0%|0%|0.01%)" I SP135 "SP216 Drancourtella massiliensis (0%|0.05%|0%|0%)" I SP216 "SP70 Streptococcus sp._MOT-045 (45.09%|54.55%|21.50%|29.67%)" I SP70 "SP151 Neobacillus niacini (0.00%|0.00%|0%|0.00%)" I SP151 "SP93 Providencia rettgeri (0%|0%|0.12%|0.01%)" I SP93 "SP103 Granulicatella adiacens (0.02%|0.39%|0.15%|0.31%)" I SP103 "SP100 Brachybacterium paraconglomeratum (1.23%|0.03%|0%|0.00%)" I SP100 "SP109 Sporosarcina sp._MOT-205 (0.04%|0.00%|0%|0%)" I SP109 "SP104 Lachnospiraceae_[G-5] bacterium_MOT-170 (0%|0%|0%|0.01%)" I SP104 "SP188 Erythrobacter litoralis (0.00%|0%|0%|0.00%)" I SP188 "SP198 Lactobacillus johnsonii (0.03%|0.04%|0.56%|0.30%)" I SP198 "SP126 Paenibacillus harenae (0%|0.00%|0%|0%)" I SP126 "SP146 Neisseria elongata (0.00%|0.00%|0.45%|0.95%)" I SP146 "SP108 Paenarthrobacter nitroguajacolicus (0%|0%|0.00%|0%)" I SP108 "SP87 Murimonas intestini (0%|0%|0.01%|0.00%)" I SP87 "SP155 Streptococcus agalactiae (2.22%|3.35%|3.50%|1.52%)" I SP155 "SP95 Yaniella halotolerans (0.10%|0.00%|0%|0%)" I SP95 "SP112 Eubacteriales_[G-2] bacterium_MOT-162 (0.00%|0%|0.02%|0.01%)" I SP112 "SP21 Haemophilus parainfluenzae (5.12%|10.99%|2.18%|4.74%)" I SP21 "SP131 Erysipelatoclostridium [Clostridium] innocuum (0%|0.04%|0%|0.01%)" I SP131 "SP209 Streptococcus cristatus (0%|0.07%|0%|0%)" I SP209 "SP24 Staphylococcus haemolyticus (0%|0%|0%|0.09%)" I SP24 "SP88 Anaerococcus murdochii (0%|0.00%|0%|0%)" I SP88 "SP142 Pararheinheimera chironomi (0%|0.04%|0%|0%)" I SP142 "SP89 Clostridium bowmanii (0%|0.00%|0%|0.01%)" I SP89 "SP96 Enterocloster bolteae (0%|0.01%|0%|0%)" I SP96 "SP165 Enterobacter hormaechei (0.02%|0%|0.01%|0.28%)" I SP165 "SP122 Escherichia marmotae (0.12%|0.00%|0.01%|0.06%)" I SP122 "SP22 Aerococcus urinaeequi (4.32%|1.05%|7.21%|2.68%)" I SP22 "SP204 Streptococcus gordonii (0%|0%|0%|0.00%)" I SP204 "SP2 Enterococcus gallinarum (0.28%|0.52%|2.28%|0.39%)" I SP2 "SP116 Klebsiella grimontii (0.56%|0%|0.31%|0%)" I SP116 "SP203 Holdemanella biformis (0%|0%|0.00%|0%)" I SP203 "SP200 Corynebacterium lowii (0.32%|0.76%|0.58%|1.08%)" I SP200 "SP178 Brachybacterium conglomeratum (0.22%|0%|0%|0%)" I SP178 "SP80 Bacteroides uniformis (0%|0%|0.05%|0.02%)" I SP80 "SP11 Mammaliicoccus sciuri (6.16%|4.62%|3.51%|1.18%)" I SP11 "SP212 Rothia dentocariosa (0%|0%|0%|0.01%)" I SP212 "SP161 Pelomonas saccharophila (0%|0.00%|0%|0%)" I SP161 "SP208 Sphingomonas melonis (0%|0%|0%|0.00%)" I SP208 "SP127 Enterobacter ludwigii (0%|0%|0%|0.14%)" I SP127 "SP179 Shigella dysenteriae (0.01%|0%|0%|0%)" I SP179 "SP147 Solibaculum mannosilyticum (0%|0%|0.00%|0%)" I SP147 "SP31 Adlercreutzia equolifaciens (0%|0%|0.02%|0.01%)" I SP31 "SP174 Hungatella hathewayi (0%|0.07%|0%|0.00%)" I SP174 "SP77 Eisenbergiella massiliensis (0%|0%|0.03%|0%)" I SP77 "SP173 Eubacteriales_[G-4] bacterium_MOT-165 (0%|0%|0.00%|0%)" I SP173 "SP170 Extibacter muris (0%|0.06%|0%|0%)" I SP170