"SP325 Lachnospiraceae_[G-7] bacterium_HMT_086 (0%|0.00%|0.01%|0%|0%|0%|0%|0%|0%)" I SP325
"SP165 Leptotrichia sp._HMT_392 (0.00%|0.02%|0.04%|0%|0%|0.02%|0%|0%|0%)" I SP165
"SP90 Prevotella melaninogenica (6.48%|1.92%|4.00%|0%|0%|6.22%|0%|0%|0%)" I SP90
"SP151 Prevotella baroniae (0.05%|0.06%|0.12%|0%|0%|0.03%|0%|0%|0%)" I SP151
"SP154 Schaalia sp._HMT_180 (0.98%|1.00%|1.52%|0%|0%|2.86%|0%|0%|0%)" I SP154
"SP229 Bacteroidetes_[G-4] bacterium_HMT_509 (0.02%|0.05%|0.06%|0%|0%|0.01%|0%|0%|0%)" I SP229
"SP304 Selenomonas sp._HMT_892 (0%|0%|0.01%|0%|0%|0%|0%|0%|0%)" I SP304
"SP301 Absconditabacteria_(SR1)_[G-1] bacterium_HMT_874 (0.00%|0.00%|0.01%|0%|0%|0%|0%|0%|0%)" I SP301
"SP249 Haemophilus sp._HMT_908 (0%|0.01%|0%|0%|0%|0%|0%|0%|0%)" I SP249
"SP57 Peptostreptococcaceae_[G-9] [Eubacterium]_brachy (0.41%|0.51%|0.68%|0%|0%|0.30%|0%|0%|0%)" I SP57
"SP39 Eggerthia catenaformis (0.09%|0.07%|0.15%|0%|0%|0.07%|0%|0%|0%)" I SP39
"SP13 Stomatobaculum sp._HMT_097 (1.39%|1.18%|0.54%|0%|0%|0.85%|0%|0%|0%)" I SP13
"SP167 Stomatobaculum sp._HMT_373 (0.02%|0.01%|0.02%|0%|0%|0%|0%|0%|0%)" I SP167
"SP313 Colibacter massiliensis (0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP313
"SP327 Leptotrichia sp._HMT_225 (0.02%|0.01%|0.05%|0%|0%|0.01%|0%|0%|0%)" I SP327
"SP86 Lachnoanaerobaculum saburreum (0.02%|0.03%|0.05%|0%|0%|0.02%|0%|0%|0%)" I SP86
"SP97 Streptococcus downii (0.17%|0.13%|0.25%|0%|0%|0.23%|0%|0%|0%)" I SP97
"SP265 Prevotella vespertina (0.86%|0.07%|0.26%|0%|0%|0.22%|0%|0%|0%)" I SP265
"SP267 Capnocytophaga sp._HMT_864 (0.01%|0.02%|0.01%|0%|0%|0.01%|0%|0%|0%)" I SP267
"SP23 Selenomonas artemidis (0.00%|0.00%|0.01%|0%|0.01%|0%|0%|0%|0.03%)" I SP23
"SP50 Stomatobaculum longum (0.11%|0.03%|0.10%|0%|0%|0.08%|0%|0%|0%)" I SP50
"SP76 Haemophilus sp._HMT_036 (0%|0.02%|0.02%|0%|0%|0.00%|0%|0%|0%)" I SP76
"SP149 Aggregatibacter sp._HMT_458 (0.01%|0%|0.01%|0%|0%|0%|0%|0%|0%)" I SP149
"SP44 Lachnoanaerobaculum orale (0.37%|0.23%|0.09%|0%|0%|0.21%|0%|0%|0%)" I SP44
"SP129 Scardovia wiggsiae (0.05%|0.01%|0.04%|0%|0%|0.03%|0%|0%|0%)" I SP129
"SP254 Neisseriaceae_[G-1] bacterium_HMT_174 (0%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP254
"SP42 Treponema sp._HMT_237 (0.17%|0.41%|0.56%|0%|0%|0.17%|0%|0%|0%)" I SP42
"SP251 Bulleidia extructa (0.02%|0.01%|0.03%|0%|0%|0.01%|0%|0%|0%)" I SP251
"SP83 Leptotrichia sp._HMT_215 (0.27%|0.63%|0.26%|0%|0%|0.50%|0%|0%|0%)" I SP83
"SP286 Oribacterium sp._HMT_102 (0.01%|0.01%|0.03%|0%|0%|0.01%|0%|0%|0%)" I SP286
"SP235 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_349 (0.03%|0.05%|0.21%|0%|0%|0.01%|0%|0%|0%)" I SP235
"SP26 Gemella haemolysans (0.28%|0.33%|0.38%|0%|0%|0.28%|0%|0%|0%)" I SP26
"SP237 Aggregatibacter segnis (0.06%|0.23%|0.36%|0%|0%|0.10%|0%|0%|0%)" I SP237
"SP182 Treponema maltophilum (0.01%|0.01%|0.01%|0%|0%|0.00%|0%|0.46%|0%)" I SP182
"SP49 Selenomonas sp._HMT_136 (0%|0.00%|0.00%|0%|0%|0%|0%|0%|0%)" I SP49
"SP199 Prevotella sp._HMT_376 (0.03%|0.05%|0.08%|0%|0%|0.02%|0%|0%|0%)" I SP199
"SP73 Streptococcus mutans (0.03%|0.11%|0.04%|0%|0%|0.03%|0%|0%|0%)" I SP73
"SP135 Saccharibacteria_(TM7)_[G-3] bacterium_HMT_351 (0.06%|0.06%|0.17%|0%|0%|0.08%|0%|0%|0%)" I SP135
"SP186 Capnocytophaga sp._HMT_332 (0.00%|0.00%|0.02%|0%|0%|0.00%|0%|0%|0%)" I SP186
"SP299 Actinomyces johnsonii (0.03%|0.05%|0.08%|0%|0%|0.02%|0%|0%|0%)" I SP299
"SP282 Prevotella intermedia (2.86%|3.53%|5.00%|0%|0%|1.86%|0%|0%|0%)" I SP282
"SP34 Olsenella sp._HMT_807 (0.07%|0.10%|0.26%|0%|0%|0.06%|0%|0%|0%)" I SP34
"SP137 Streptococcus vestibularis (0%|0%|0.03%|0%|0%|0%|0%|0%|0%)" I SP137
"SP16 Actinomyces dentalis (0.07%|0.15%|0.27%|0%|0%|0.09%|0%|0%|0%)" I SP16
"SP32 Selenomonas sp._HMT_134 (0.00%|0.01%|0.03%|0%|0%|0.00%|0%|0%|0%)" I SP32
"SP30 Erysipelotrichaceae_[G-1] bacterium_HMT_905 (0%|0.00%|0.00%|0%|0%|0%|0%|0%|0%)" I SP30
"SP15 Veillonella dispar (2.46%|1.48%|1.57%|0%|0%|3.04%|0%|0%|0%)" I SP15
"SP134 Absconditabacteria_(SR1)_[G-1] bacterium_HMT_345 (0.00%|0.01%|0.01%|0%|0%|0.00%|0%|0%|0%)" I SP134
"SP131 Veillonellaceae_[G-1] bacterium_HMT_155 (0%|0.00%|0%|0%|0%|0.00%|0%|0%|0%)" I SP131
"SP283 Streptococcus oralis (0.20%|0.47%|0.76%|0%|0%|0.21%|0%|0%|0%)" I SP283
"SP99 Porphyromonas endodontalis (0.28%|0.37%|0.61%|0%|0%|0.22%|0%|0%|0%)" I SP99
"SP110 Capnocytophaga sputigena (0.01%|0.01%|0.02%|0%|0%|0.00%|0%|0%|0%)" I SP110
"SP183 Capnocytophaga leadbetteri (0.01%|0.05%|0.04%|0%|0%|0.02%|0%|0%|0%)" I SP183
"SP234 Campylobacter gracilis (0.01%|0.03%|0.05%|6.72%|0.52%|0.02%|12.53%|9.01%|13.98%)" I SP234
"SP231 Hallella seregens (0.10%|0.25%|0.32%|0%|0%|0.10%|0%|0%|0%)" I SP231
"SP37 Streptococcus intermedius (0.01%|0.02%|0.04%|0%|0%|0.00%|0%|0%|0%)" I SP37
"SP59 Selenomonas infelix (0.01%|0.01%|0.01%|7.32%|0%|0.00%|0%|0%|3.74%)" I SP59
"SP210 Lancefieldella sp._HMT_199 (0.02%|0.01%|0.04%|0%|0%|0.01%|0%|0%|0%)" I SP210
"SP40 Haemophilus paraphrohaemolyticus (0%|0%|0%|0%|0%|0.00%|0%|0%|0%)" I SP40
"SP264 Fretibacterium sp._HMT_359 (0%|0.02%|0.02%|0%|0%|0.00%|0%|0%|0%)" I SP264
"SP261 Mogibacterium diversum (0.54%|0.26%|0.66%|0%|0%|0.89%|0%|0%|0%)" I SP261
"SP279 Pseudoramibacter alactolyticus (0.02%|0.02%|0.05%|0%|0%|0.02%|0%|0%|0%)" I SP279
"SP109 Mogibacterium timidum (0.08%|0.08%|0.16%|0%|0%|0.07%|0%|0%|0%)" I SP109
"SP61 Cardiobacterium hominis (0.00%|0.01%|0.01%|0%|0%|0%|0%|0%|0%)" I SP61
"SP75 Porphyromonas pasteri (0.27%|0.48%|0.39%|0%|0%|0.58%|0%|0%|0%)" I SP75
"SP52 Fusobacterium nucleatum_subsp._vincentii (0.93%|1.53%|2.05%|0%|0%|0.83%|0%|0%|0%)" I SP52
"SP257 Pseudoleptotrichia goodfellowii (0.00%|0%|0.00%|0%|0%|0.00%|0%|0%|0%)" I SP257
"SP54 Oribacterium sinus (0.29%|0.48%|0.30%|0%|0%|0.29%|0%|0%|0%)" I SP54
"SP255 Mollicutes_[G-2] bacterium_HMT_906 (0.01%|0.02%|0.02%|0%|0%|0.00%|0%|0%|0%)" I SP255
"SP316 Propionibacterium acidifaciens (0.00%|0.01%|0.01%|0%|0%|0%|0%|0%|0%)" I SP316
"SP218 Mycoplasma salivarium (0.00%|0.01%|0.01%|0%|0%|0.00%|0.09%|2.40%|0%)" I SP218
"SP85 Actinomyces timonensis (0.00%|0.02%|0.04%|0%|0%|0.02%|0%|0%|0%)" I SP85
"SP307 Selenomonas sp._HMT_137 (0%|0%|0%|0%|0.02%|0%|0%|0%|0.03%)" I SP307
"SP324 Peptostreptococcaceae_[G-1] [Eubacterium]_infirmum (0.02%|0.00%|0.03%|0%|0%|0.04%|0%|0%|0%)" I SP324
"SP321 Neisseria flavescens (0.25%|0.55%|0.10%|0%|0%|0.23%|0%|0%|0%)" I SP321
"SP179 Saccharibacteria_(TM7)_[G-5] bacterium_HMT_356 (0.05%|0.07%|0.33%|0%|0%|0.04%|0%|0%|0%)" I SP179
"SP312 Paracoccus acridae (0%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP312
"SP209 Bacteroidales_[G-2] bacterium_HMT_274 (0%|0%|0.01%|0%|0%|0%|0%|0%|0%)" I SP209
"SP161 Aggregatibacter sp._HMT_949 (0%|0.01%|0.01%|0%|0%|0.00%|0%|0%|0%)" I SP161
"SP47 Prevotella pallens (0.32%|0.26%|0.45%|0%|0%|0.73%|0%|0%|0%)" I SP47
"SP164 Peptoniphilus lacrimalis (0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP164
"SP94 Lachnoanaerobaculum umeaense (0.05%|0.05%|0%|0%|0%|0.03%|0%|0%|0%)" I SP94
"SP118 Treponema sp._HMT_270 (0.01%|0.02%|0.07%|0%|0%|0.01%|0%|0%|0%)" I SP118
"SP155 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_347 (0%|0.00%|0.01%|0%|0%|0.01%|0%|0%|0%)" I SP155
"SP305 Kingella denitrificans (0%|0.01%|0%|0%|0%|0%|0%|0%|0%)" I SP305
"SP239 Prevotella micans (0.00%|0.00%|0.01%|0%|0%|0.00%|0%|0%|0%)" I SP239
"SP14 Veillonella parvula (1.24%|1.06%|1.16%|0%|0%|1.60%|0%|0%|0%)" I SP14
"SP197 Olsenella uli (0.02%|0.02%|0.10%|0%|0%|0.04%|0%|0%|0%)" I SP197
"SP12 Alloprevotella tannerae (0.52%|0.52%|1.13%|0%|0%|0.37%|0%|0%|0%)" I SP12
"SP68 Tannerella sp._HMT_286 (0.00%|0.00%|0.01%|0%|0%|0.00%|0%|0%|0%)" I SP68
"SP36 Prevotella sp._HMT_309 (0%|0.00%|0.00%|0%|0%|0%|0%|0%|0%)" I SP36
"SP195 Riemerella sp._HMT_322 (0.02%|0.03%|0.01%|0%|0%|0.01%|0%|0%|0%)" I SP195
"SP288 Kingella sp._HMT_459 (0.00%|0.01%|0%|0%|0%|0.00%|0%|0%|0%)" I SP288
"SP22 Capnocytophaga granulosa (0.01%|0.01%|0.01%|0%|0%|0.01%|0%|0%|0%)" I SP22
"SP297 Oribacterium asaccharolyticum (0%|0%|0.02%|0%|0%|0%|0%|0%|0%)" I SP297
"SP43 Peptidiphaga gingivicola (0.02%|0.04%|0.03%|0%|0%|0.01%|0%|0%|0%)" I SP43
"SP6 Actinomyces graevenitzii (0.66%|0.53%|0.70%|0%|0%|0.47%|0%|0%|0%)" I SP6
"SP139 Prevotella buccae (0.04%|0.02%|0.06%|0%|0%|0.02%|0%|0%|0%)" I SP139
"SP79 Actinomyces sp._HMT_896 (0%|0.01%|0.02%|0%|0%|0%|0%|0%|0%)" I SP79
"SP188 Lachnospiraceae_[G-2] bacterium_HMT_096 (0.33%|0.17%|0.19%|0%|0%|0.17%|0%|0%|0%)" I SP188
"SP89 Ruminococcaceae_[G-2] bacterium_HMT_085 (0.06%|0.04%|0.03%|0%|0%|0.03%|0%|0%|0%)" I SP89
"SP295 Desulfobulbus sp._HMT_041 (0.01%|0.03%|0.04%|0%|0%|0.01%|0%|0%|0%)" I SP295
"SP213 Alloprevotella sp._HMT_308 (0.13%|0.09%|0.21%|0%|0%|0.18%|0%|0%|0%)" I SP213
"SP227 Peptidiphaga sp._HMT_183 (0.03%|0.03%|0.04%|0%|0%|0.02%|0%|0%|0%)" I SP227
"SP29 Filifactor alocis (0.24%|0.39%|0.52%|0%|0%|0.17%|0%|0%|0%)" I SP29
"SP55 Streptococcus sp._HMT_423 (0.50%|0.50%|0.62%|0%|0%|0.46%|0%|0%|0%)" I SP55
"SP247 Bifidobacterium dentium (0%|0%|0%|0%|0%|0%|4.93%|0%|0%)" I SP247
"SP72 Selenomonas sputigena (0.02%|0.03%|0.06%|0%|0%|0.03%|0%|0%|0%)" I SP72
"SP74 Rothia dentocariosa (0.11%|0.14%|0.08%|0%|0%|0.05%|0%|0%|0%)" I SP74
"SP46 Slackia exigua (0.03%|0.02%|0.06%|0%|0%|0.05%|0%|0%|0%)" I SP46
"SP174 Ottowia sp._HMT_894 (0%|0%|0.01%|0%|0%|0%|0%|0%|0%)" I SP174
"SP329 Mycoplasma orale (0%|0%|0%|0%|0%|0%|0.01%|0.59%|0%)" I SP329
"SP171 Treponema vincentii (0%|0.00%|0.01%|0%|0%|0%|0%|0%|0%)" I SP171
"SP201 Actinomyces oricola (0.02%|0.03%|0.08%|0%|0%|0.03%|0%|0%|0%)" I SP201
"SP204 Prevotella koreensis (0.17%|0.27%|0.41%|0%|0%|0.13%|0%|0%|0%)" I SP204
"SP84 Schaalia lingnae (1.14%|0.83%|0.38%|0%|0%|1.29%|0%|0%|0%)" I SP84
"SP82 Streptococcus constellatus (0.55%|0.85%|1.39%|0%|0%|0.57%|0%|0%|0%)" I SP82
"SP180 Peptostreptococcaceae_[G-3] bacterium_HMT_495 (0%|0.00%|0.00%|0%|0%|0%|0%|0%|0%)" I SP180
"SP225 Neisseria perflava (2.02%|0.94%|0.39%|0%|0%|0.27%|0%|0%|0%)" I SP225
"SP245 Leptotrichia sp._HMT_218 (0.00%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP245
"SP271 Cryptobacterium curtum (0.03%|0.02%|0.05%|0%|0%|0.03%|0%|0%|0%)" I SP271
"SP274 Capnocytophaga sp._HMT_338 (0%|0%|0.01%|0%|0%|0.00%|0%|0%|0%)" I SP274
"SP104 Peptococcus sp._HMT_167 (0.12%|0.11%|0.17%|0%|0%|0.06%|0%|0%|0%)" I SP104
"SP101 Johnsonella ignava (0.01%|0.02%|0.03%|0%|0%|0.01%|0%|0%|0%)" I SP101
"SP269 Anaerolineae_[G-1] bacterium_HMT_439 (0.00%|0.00%|0.01%|0%|0%|0.00%|0%|0%|0%)" I SP269
"SP147 Prevotella loescheii (0.01%|0.04%|0.08%|0%|0%|0.02%|0%|0%|0%)" I SP147
"SP33 Lachnospiraceae_[G-3] bacterium_HMT_100 (0.00%|0.02%|0.02%|0%|0%|0.01%|0%|0%|0%)" I SP33
"SP19 Streptococcus cristatus (0.04%|0.31%|0.20%|0%|0%|0.01%|0%|0%|0%)" I SP19
"SP127 Actinomyces sp._HMT_175 (0.10%|0.16%|0.12%|0%|0%|0.15%|0%|0%|0%)" I SP127
"SP113 Peptostreptococcaceae_[G-7] [Eubacterium]_yurii_subsps._yurii_&_margaretiae (0.01%|0.02%|0.06%|0%|0%|0.02%|0%|0%|0%)" I SP113
"SP145 Fusobacterium sp._HMT_248 (0%|0%|0.01%|0%|0%|0.00%|0%|0%|0%)" I SP145
"SP125 Leptotrichia hongkongensis (0.01%|0.02%|0.01%|0%|0%|0.01%|0%|0%|0.00%)" I SP125
"SP280 Aggregatibacter aphrophilus (0.01%|0.04%|0.07%|0%|0%|0.02%|0%|0%|0%)" I SP280
"SP95 Lachnoanaerobaculum gingivalis (0.05%|0.10%|0.11%|0%|0%|0.09%|0%|0%|0%)" I SP95
"SP87 Streptococcus cristatus_clade_578 (0.63%|1.32%|0.81%|0%|0%|0.43%|0%|0%|0%)" I SP87
"SP96 Treponema denticola (0.09%|0.16%|0.24%|0%|0%|0.04%|0%|0.05%|0%)" I SP96
"SP105 Pseudoleptotrichia sp._HMT_219 (0%|0.00%|0.01%|0%|0%|0%|0%|0%|0%)" I SP105
"SP275 Fretibacterium sp._HMT_362 (0.03%|0.09%|0.15%|0%|0%|0.03%|0%|0%|0%)" I SP275
"SP216 Prevotella nanceiensis (0.00%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP216
"SP318 Bacteroidetes_[G-5] bacterium_HMT_511 (0.03%|0.04%|0.06%|0%|0%|0.02%|0%|0%|0%)" I SP318
"SP277 Bacteroidetes_[G-3] bacterium_HMT_365 (0.03%|0.05%|0.06%|0%|0%|0.02%|0%|0%|0%)" I SP277
"SP107 Veillonellaceae_[G-1] bacterium_HMT_145 (0.00%|0.01%|0.01%|0%|0%|0.00%|0%|0%|0%)" I SP107
"SP77 Finegoldia magna (0%|0%|0%|28.10%|44.47%|0%|0.00%|1.19%|0.85%)" I SP77
"SP144 Porphyromonas sp._HMT_275 (0.02%|0.06%|0.06%|0%|0%|0.04%|0%|0%|0%)" I SP144
"SP141 Veillonellaceae_[G-1] bacterium_HMT_129 (0%|0%|0%|0%|0%|0.00%|0%|0%|0%)" I SP141
"SP259 Schaalia cardiffensis (0.11%|0.14%|0.24%|0%|0%|0.09%|0%|0%|0%)" I SP259
"SP112 Alloscardovia omnicolens (0.01%|0.01%|0.12%|0%|0%|0.02%|0%|0%|0%)" I SP112
"SP124 Scardovia inopinata (0.01%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP124
"SP116 Prevotella oris (0.49%|0.42%|0.53%|0%|0%|0.17%|0%|0%|0%)" I SP116
"SP205 Leptotrichia trevisanii (0.04%|0.06%|0.10%|0%|0%|0.04%|0%|0%|0%)" I SP205
"SP175 Treponema parvum (0.00%|0.00%|0.00%|0%|0%|0%|0%|0%|0%)" I SP175
"SP80 Fusobacterium nucleatum (0.38%|0.74%|1.04%|0%|0%|0.41%|0%|0%|0%)" I SP80
"SP221 Prevotella sp._HMT_306 (0%|0%|0.02%|0%|0%|0%|0%|0%|0%)" I SP221
"SP45 Fusobacterium sp._HMT_204 (0.04%|0.07%|0.17%|0%|0%|0.06%|0%|0%|0%)" I SP45
"SP212 Tannerella forsythia (0.14%|0.26%|0.33%|0%|0%|0.13%|0%|0%|0%)" I SP212
"SP224 Tractidigestivibacter scatoligenes (0.00%|0%|0.00%|0%|0%|0.00%|0%|0%|0%)" I SP224
"SP159 Gemella sanguinis (2.88%|5.43%|2.08%|0%|0%|3.74%|0%|0%|0%)" I SP159
"SP241 Selenomonas sp._HMT_481 (0.01%|0%|0.01%|0%|0%|0%|0%|0%|0%)" I SP241
"SP244 Prevotella sp._HMT_942 (0%|0.00%|0.05%|0%|0%|0.00%|0%|0%|0%)" I SP244
"SP70 Granulicatella elegans (0.06%|0.02%|0.07%|0%|0%|0.03%|0%|0%|0%)" I SP70
"SP56 Granulicatella adiacens (3.79%|2.69%|1.31%|0%|0%|4.26%|0%|0%|0%)" I SP56
"SP207 Olsenella phocaeensis (0.03%|0.01%|0.07%|0%|0%|0.01%|0%|0%|0%)" I SP207
"SP291 Absconditabacteria_(SR1)_[G-1] bacterium_HMT_875 (0%|0.00%|0.00%|0%|0%|0.00%|0%|0%|0%)" I SP291
"SP294 Prevotella sp._HMT_314 (0%|0%|0.01%|0%|0%|0%|0%|0%|0%)" I SP294
"SP20 Prevotella salivae (0.31%|0.08%|0.26%|0%|0%|0.21%|0%|0%|0%)" I SP20
"SP17 Streptococcus mitis (1.09%|1.15%|2.11%|0%|0%|1.52%|0%|0%|0%)" I SP17
"SP53 Veillonella atypica (0.99%|0.73%|1.12%|0%|0%|1.08%|0%|0%|0%)" I SP53
"SP93 Actinomyces sp._HMT_169 (0.09%|0.13%|0.10%|0%|0%|0.08%|0%|0%|0%)" I SP93
"SP35 Shuttleworthia satelles (0.12%|0.07%|0.16%|0%|0%|0.11%|0%|0%|0%)" I SP35
"SP27 Selenomonas noxia (0%|0.01%|0.01%|7.31%|42.91%|0.01%|1.54%|10.26%|35.66%)" I SP27
"SP194 Arachnia propionica (0.04%|0.09%|0.14%|0%|0%|0.06%|0%|0%|0%)" I SP194
"SP191 Peptostreptococcaceae_[G-6] [Eubacterium]_nodatum (0.12%|0.15%|0.19%|0%|0%|0.08%|0%|0%|0%)" I SP191
"SP331 Peptostreptococcaceae_[G-3] bacterium_HMT_950 (0%|0.00%|0.00%|0%|0%|0.00%|0%|0%|0%)" I SP331
"SP320 Rothia aeria (0.01%|0.01%|0.02%|0%|0%|0.00%|0%|0%|0%)" I SP320
"SP296 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_352 (0.06%|0.06%|0.17%|0%|0%|0.09%|0%|0%|0%)" I SP296
"SP160 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_346 (0.03%|0.08%|0.28%|0%|0%|0.04%|0%|0%|0%)" I SP160
"SP138 Eikenella corrodens (0.01%|0.02%|0.04%|0%|0%|0.00%|0%|0%|0%)" I SP138
"SP189 Rothia mucilaginosa (15.69%|15.43%|5.16%|0%|0%|10.22%|0%|0%|0%)" I SP189
"SP48 Streptococcus parasanguinis_clade_411 (8.68%|7.99%|3.73%|0%|0%|9.72%|0%|0%|0%)" I SP48
"SP192 Veillonella sp._HMT_780 (0.08%|0.10%|0.32%|0%|0%|0.16%|0%|0%|0%)" I SP192
"SP332 Weeksellaceae_[G-1] sp._HMT_931 (0%|0.01%|0%|0%|0%|0.00%|0%|0%|0%)" I SP332
"SP260 Streptococcus oralis_subsp._dentisani_clade_398 (0.12%|0.25%|0.71%|0%|0%|0.12%|0%|0%|0%)" I SP260
"SP238 Peptostreptococcus stomatis (0.23%|0.39%|0.42%|0%|0%|1.08%|0%|0%|0%)" I SP238
"SP196 Actinomyces sp._HMT_448 (0.03%|0.07%|0.08%|0%|0%|0.03%|0%|0%|0%)" I SP196
"SP4 Porphyromonas sp._HMT_278 (0.04%|0.05%|0.14%|0%|0%|0.06%|0%|0%|0%)" I SP4
"SP63 Aggregatibacter sp._HMT_512 (0.03%|0.08%|0.12%|0%|0%|0.04%|0%|0%|0%)" I SP63
"SP292 Prevotella enoeca (0.00%|0.00%|0.02%|0%|0%|0.00%|0%|0%|0%)" I SP292
"SP289 Saccharibacteria_(TM7)_[G-8] bacterium_HMT_955 (0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP289
"SP146 Cardiobacterium valvarum (0.00%|0.01%|0.01%|0%|0%|0.00%|0%|0%|0%)" I SP146
"SP126 Prevotella sp._HMT_300 (0.02%|0%|0.07%|0%|0%|0.02%|0%|0%|0%)" I SP126
"SP268 Treponema lecithinolyticum (0.04%|0.08%|0.12%|0%|0%|0.04%|0%|0%|0%)" I SP268
"SP230 Clostridiales_[F-1][G-1] bacterium_HMT_093 (0.04%|0.08%|0.13%|0%|0%|0.02%|0%|0%|0%)" I SP230
"SP222 Schaalia sp._HMT_877 (0.00%|0.01%|0.03%|0%|0%|0.01%|0%|0%|0%)" I SP222
"SP214 Campylobacter concisus (0.10%|0.11%|0.13%|0.53%|0.26%|0.11%|0.39%|0.54%|0.43%)" I SP214
"SP211 Fretibacterium sp._HMT_360 (0.02%|0.04%|0.06%|0%|0%|0.02%|0%|0%|0%)" I SP211
"SP242 Streptococcus oralis_subsp._dentisani_clade_058 (0.24%|0.46%|0.23%|0%|0%|0.17%|0%|0%|0%)" I SP242
"SP66 Haemophilus sputorum (0.01%|0.06%|0.04%|0%|0%|0.03%|0%|0%|0%)" I SP66
"SP38 Schaalia meyeri (0.02%|0.02%|0.04%|0%|0%|0.01%|0%|0%|0%)" I SP38
"SP173 Fusobacterium hwasookii (0.00%|0.02%|0.01%|0%|0%|0%|0%|0%|0%)" I SP173
"SP203 Abiotrophia defectiva (0.01%|0.01%|0.01%|0%|0%|0.01%|0%|0%|0%)" I SP203
"SP130 Prevotella sp._HMT_305 (0.02%|0%|0.01%|0%|0%|0.01%|0%|0%|0%)" I SP130
"SP168 Veillonella rogosae (0.51%|0.77%|0.69%|0%|0%|0.38%|0%|0%|0%)" I SP168
"SP328 Capnocytophaga endodontalis (0.01%|0.02%|0.03%|0%|0%|0.02%|0%|0%|0%)" I SP328
"SP226 Haemophilus parahaemolyticus (0.04%|0.06%|0.01%|0%|0%|0%|0%|0%|0%)" I SP226
"SP246 Prevotella veroralis (1.31%|0.97%|3.45%|0%|0%|1.17%|0%|0%|0%)" I SP246
"SP3 Streptococcus australis (0.39%|0.90%|0.57%|0%|0%|0.36%|0%|0%|0%)" I SP3
"SP103 Lautropia mirabilis (0.00%|0.01%|0.01%|0%|0%|0%|0%|0%|0%)" I SP103
"SP273 Phocaeicola abscessus (0%|0.00%|0.01%|0%|0%|0.00%|0%|0%|0%)" I SP273
"SP142 Capnocytophaga gingivalis (0.02%|0.08%|0.03%|0%|0%|0.01%|0%|0%|0%)" I SP142
"SP111 Fretibacterium fastidiosum (0.02%|0.05%|0.06%|0%|0%|0.02%|0%|0%|0%)" I SP111
"SP114 Fannyhessea sp._HMT_416 (0.03%|0.00%|0.01%|0%|0%|0.00%|0%|0%|0%)" I SP114
"SP102 Streptococcus gordonii (0.46%|0.52%|0.81%|0%|0%|0.50%|0%|0%|0%)" I SP102
"SP272 Kingella oralis (0.00%|0.02%|0.01%|0%|0%|0%|0%|0%|0%)" I SP272
"SP143 Saccharibacteria_(TM7)_[G-6] bacterium_HMT_870 (0.11%|0.02%|0.14%|0%|0%|0.07%|0%|0%|0%)" I SP143
"SP117 Streptococcus salivarius (10.15%|6.85%|10.83%|0%|0%|13.79%|0%|0%|0%)" I SP117
"SP123 Schaalia odontolytica (6.04%|6.10%|3.65%|0%|0%|5.58%|0%|0%|0%)" I SP123
"SP308 Capnocytophaga sp._HMT_863 (0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP308
"SP206 Bifidobacterium longum (0.02%|0.01%|0.11%|0%|0%|0.02%|0%|0%|0%)" I SP206
"SP176 Leptotrichia sp._HMT_212 (0%|0.00%|0.01%|0%|0%|0%|0%|0%|0%)" I SP176
"SP158 Erysipelotrichaceae_[G-1] bacterium_HMT_904 (0.00%|0.00%|0.00%|0%|0%|0.00%|0%|0%|0%)" I SP158
"SP115 Oribacterium sp._HMT_078 (0.04%|0.04%|0.13%|0%|0%|0.05%|0%|0%|0%)" I SP115
"SP217 Neisseria flava (0.06%|0.08%|0.07%|0%|0%|0.02%|0%|0%|0%)" I SP217
"SP223 Prevotella multisaccharivorax (0.00%|0.00%|0.00%|0%|0%|0.01%|0%|0%|0%)" I SP223
"SP243 Prevotella oulorum (0.03%|0.01%|0.04%|0%|0%|0.02%|0%|0%|0%)" I SP243
"SP71 Corynebacterium durum (0.02%|0.09%|0.03%|0%|0%|0.02%|0%|0%|0%)" I SP71
"SP65 Treponema socranskii (0.04%|0.06%|0.08%|0%|0%|0.03%|0%|1.58%|0%)" I SP65
"SP172 Bacteroides zoogleoformans (0.10%|0.20%|0.27%|0%|0%|0.09%|0%|0%|0%)" I SP172
"SP319 Streptococcus sobrinus (0.02%|0.02%|0.08%|0%|0%|0.07%|0%|0%|0%)" I SP319
"SP202 Weeksellaceae_[G-1] sp._HMT_900 (0.00%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP202
"SP81 Actinomyces oris (0.01%|0.01%|0.00%|0%|0%|0.01%|0%|0%|0%)" I SP81
"SP258 Peptostreptococcaceae_[G-5] [Eubacterium]_saphenum (0.21%|0.29%|0.44%|0%|0%|0.18%|0%|0%|0%)" I SP258
"SP215 Fusobacterium nucleatum_subsp._animalis (0.10%|0.09%|0.24%|0%|0%|0.09%|4.56%|0%|0%)" I SP215
"SP106 Leptotrichia buccalis (0.01%|0.03%|0.10%|0%|0%|0.06%|0%|0%|0%)" I SP106
"SP276 Butyrivibrio sp._HMT_455 (0%|0.00%|0.00%|0%|0%|0.00%|0%|0%|0%)" I SP276
"SP21 Fusobacterium sp._HMT_203 (0.01%|0.04%|0.03%|0%|0%|0.00%|0%|0%|0%)" I SP21
"SP293 Treponema medium (0.00%|0.00%|0.00%|0%|0%|0.00%|0%|0%|0%)" I SP293
"SP5 Neisseria elongata (0.02%|0.02%|0.01%|0%|0%|0.00%|0%|0%|0%)" I SP5
"SP98 Streptococcus sp._HMT_074 (1.70%|0.67%|0.36%|0%|0%|1.65%|0%|0%|0%)" I SP98
"SP250 Capnocytophaga sp._HMT_335 (0.00%|0.00%|0.00%|0%|0%|0.00%|0%|0%|0%)" I SP250
"SP58 Actinomyces massiliensis (0.02%|0.04%|0.06%|0%|0%|0.02%|0%|0%|0%)" I SP58
"SP333 Neisseria subflava (0.07%|0.07%|0.01%|0%|0%|0.00%|0%|0%|0%)" I SP333
"SP193 Lancefieldella rimae (0.27%|0.19%|0.85%|0%|0%|0.35%|0%|0%|0%)" I SP193
"SP11 Selenomonas flueggei (0%|0%|0.00%|2.30%|0%|0%|0%|0.51%|1.74%)" I SP11
"SP150 Prevotella pleuritidis (0.07%|0.16%|0.23%|0%|0%|0.08%|0%|0%|0%)" I SP150
"SP300 Schaalia sp._HMT_172 (0%|0%|0.09%|0%|0%|0%|0%|0%|0%)" I SP300
"SP9 Gemella morbillorum (0.12%|0.42%|0.90%|0%|0%|0.20%|0%|0%|0%)" I SP9
"SP303 Peptostreptococcaceae_[G-4] bacterium_HMT_369 (0.03%|0.05%|0.09%|0%|0%|0.03%|0%|0%|0%)" I SP303
"SP153 Gracilibacteria_(GN02)_[G-1] bacterium_HMT_872 (0%|0.00%|0.00%|0%|0%|0%|0%|0%|0%)" I SP153
"SP1 Porphyromonas gingivalis (1.67%|2.79%|3.92%|0%|0%|1.22%|0%|0%|0%)" I SP1
"SP28 Actinomyces sp._HMT_414 (0.00%|0.04%|0.07%|0%|0%|0.07%|0%|0%|0%)" I SP28
"SP322 Parvimonas sp._HMT_110 (0.00%|0.01%|0.01%|0%|0%|0%|0%|0%|0%)" I SP322
"SP314 Peptostreptococcaceae_[G-2] bacterium_HMT_091 (0.01%|0.01%|0.02%|0%|0%|0.00%|0%|0%|0%)" I SP314
"SP162 Fusobacterium canifelinum (0.00%|0.02%|0.01%|0%|0%|0.01%|0%|0%|0%)" I SP162
"SP91 Veillonellaceae_[G-1] bacterium_HMT_132 (0%|0.00%|0.01%|0%|0%|0%|0%|0%|0%)" I SP91
"SP190 Ruminococcaceae_[G-1] bacterium_HMT_075 (0.04%|0.03%|0.14%|0%|0%|0.04%|0%|0%|0%)" I SP190
"SP128 Prevotella sp._HMT_317 (0.11%|0.20%|0.27%|0%|0%|0.11%|0%|0%|0%)" I SP128
"SP266 Prevotella nigrescens (0.40%|0.41%|1.18%|0%|0%|0.62%|0%|0%|0%)" I SP266
"SP330 Fretibacterium sp._HMT_361 (0.00%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP330
"SP148 Haemophilus parainfluenzae (2.12%|5.03%|1.04%|0%|0%|1.39%|0%|0%|0%)" I SP148
"SP64 Porphyromonas catoniae (0%|0.00%|0.01%|0%|0%|0%|0%|0%|0%)" I SP64
"SP262 Prevotella histicola (0.64%|0.10%|0.71%|0%|0%|0.53%|0%|0%|0%)" I SP262
"SP18 Dialister invisus (0.10%|0.07%|0.33%|0%|0%|0.10%|0.47%|0.02%|0%)" I SP18
"SP62 Streptococcus pseudopneumoniae (0.03%|0%|0%|0%|0%|0.01%|0%|0%|0%)" I SP62
"SP51 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_869 (0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP51
"SP253 Prevotella oralis (0.02%|0.03%|0.06%|0%|0%|0.02%|0%|0%|0%)" I SP253
"SP2 Pseudoleptotrichia sp._HMT_221 (0.03%|0.01%|0.02%|0%|0%|0.05%|0%|0.00%|0%)" I SP2
"SP248 Peptostreptococcaceae_[G-1] [Eubacterium]_sulci (0.08%|0.07%|0.13%|0%|0%|0.22%|0%|0%|0%)" I SP248
"SP166 Prevotella maculosa (0.01%|0.01%|0.05%|0%|0%|0.01%|0%|0%|0%)" I SP166
"SP326 Prevotella sp._HMT_301 (0%|0.00%|0.00%|0%|0%|0%|0%|0%|0%)" I SP326
"SP290 Solobacterium moorei (0.39%|0.25%|0.66%|7.74%|5.16%|0.53%|52.73%|45.71%|21.34%)" I SP290
"SP228 Lancefieldella parvula (0.62%|0.26%|0.89%|0%|0%|0.86%|0%|0%|0%)" I SP228
"SP69 Campylobacter showae (0.01%|0.03%|0.04%|31.99%|0.84%|0.02%|9.28%|0.30%|2.68%)" I SP69
"SP187 Schaalia sp._HMT_178 (0.00%|0.01%|0.03%|0%|0%|0.00%|0%|0%|0%)" I SP187
"SP232 Parascardovia denticolens (0.01%|0.01%|0.01%|0%|0%|0.01%|0%|0%|0%)" I SP232
"SP7 Leptotrichia wadei (0.08%|0.06%|0.16%|0%|0%|0.06%|0%|0%|0%)" I SP7
"SP220 Leptotrichia sp._HMT_498 (0.03%|0.02%|0.04%|0%|0%|0.02%|0%|0%|0%)" I SP220
"SP298 Streptococcus sp._HMT_066 (0.24%|0.35%|0.06%|0%|0%|0.03%|0%|0%|0%)" I SP298
"SP136 Streptococcus sp._HMT_064 (0.01%|0.03%|0.02%|0%|0%|0%|0%|0%|0%)" I SP136
"SP240 Parvimonas micra (0.74%|1.06%|1.83%|0%|0%|0.84%|0%|0%|0%)" I SP240
"SP8 Catonella morbi (0.06%|0.15%|0.22%|0%|0%|0.15%|0%|0%|0%)" I SP8
"SP185 Neisseria oralis (0.01%|0.02%|0.05%|0%|0%|0.02%|0%|0%|0%)" I SP185
"SP78 Alloprevotella rava (0.20%|0.10%|0.32%|0%|0%|0.18%|0%|0%|0%)" I SP78
"SP132 Fusobacterium periodonticum (0.62%|1.09%|0.66%|7.99%|5.82%|1.28%|13.47%|27.37%|19.53%)" I SP132
"SP287 Acidipropionibacterium acidifaciens (0.01%|0.01%|0.01%|0%|0%|0.03%|0%|0%|0%)" I SP287
"SP285 Bacteroidetes_[G-3] bacterium_HMT_280 (0.01%|0.01%|0.01%|0%|0%|0.00%|0%|0%|0%)" I SP285
"SP140 Megasphaera micronuciformis (0.29%|0.09%|0.32%|0%|0%|0.29%|0%|0%|0%)" I SP140
"SP236 Streptococcus sp._HMT_057 (0.14%|0.36%|0.39%|0%|0%|0.27%|0%|0%|0%)" I SP236
"SP88 Prevotella jejuni (0.18%|0.15%|0.38%|0%|0%|0.26%|0%|0%|0%)" I SP88
"SP198 Actinomyces sp._HMT_171 (0.01%|0.02%|0.02%|0%|0%|0.01%|0%|0%|0%)" I SP198
"SP120 Schaalia georgiae (0.01%|0.02%|0.03%|0%|0%|0.00%|0%|0%|0%)" I SP120
"SP270 Streptococcus sanguinis (0.04%|0.07%|0.05%|0%|0%|0.02%|0%|0%|0%)" I SP270
"SP100 Leptotrichia hofstadii (0.01%|0.03%|0.03%|0%|0%|0.03%|0%|0%|0%)" I SP100
"SP281 Anaeroglobus geminatus (0.04%|0.05%|0.19%|0%|0%|0.06%|0%|0%|0%)" I SP281
"SP284 Streptococcus oralis_subsp._tigurinus_clade_070 (0.12%|0.15%|0.14%|0%|0%|0.20%|0%|0%|0%)" I SP284
"SP133 Prevotella saccharolytica (0.00%|0.01%|0.02%|0%|0%|0.00%|0%|0%|0%)" I SP133
"SP31 Streptococcus oralis_subsp._tigurinus_clade_071 (0.34%|0.40%|1.00%|0%|0%|0.43%|0%|0%|0%)" I SP31
"SP200 Lachnoanaerobaculum sp._HMT_089 (0.02%|0.03%|0.03%|0%|0%|0.02%|0%|0%|0%)" I SP200
"SP170 Stomatobaculum sp._HMT_910 (0.04%|0.01%|0.07%|0%|0%|0.03%|0%|0%|0%)" I SP170
"SP233 Selenomonas dianae (0%|0.00%|0.01%|0%|0%|0%|0%|0%|0%)" I SP233
"SP181 Alloprevotella sp._HMT_473 (0.21%|0.26%|0.61%|0%|0%|0.22%|0%|0%|0%)" I SP181
"SP184 Selenomonas sp._HMT_920 (0.00%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP184
"SP178 Haemophilus haemolyticus (0.01%|0.01%|0.03%|0%|0%|0.02%|0%|0%|0%)" I SP178
"SP306 Leptotrichia sp._HMT_417 (0.14%|0.07%|0.05%|0%|0%|0.07%|0%|0%|0%)" I SP306
"SP208 Streptococcus sp._HMT_061 (0.09%|0.06%|0%|0%|0%|0%|0%|0%|0%)" I SP208
"SP263 Olegusella massiliensis (0.00%|0%|0.01%|0%|0%|0.00%|0%|0%|0%)" I SP263
"SP60 Actinomyces sp._HMT_170 (0.03%|0.03%|0.03%|0%|0%|0.02%|0%|0%|0%)" I SP60
"SP119 Lachnospiraceae_[G-8] bacterium_HMT_500 (0.00%|0.01%|0.01%|0%|0%|0.01%|0%|0%|0%)" I SP119
"SP41 Actinomyces sp._HMT_897 (0.01%|0.02%|0.05%|0%|0%|0.02%|0%|0%|0%)" I SP41
"SP252 Tannerella sp._HMT_808 (0.00%|0%|0.02%|0%|0%|0%|0%|0%|0%)" I SP252
"SP256 Actinomyces naeslundii (0.00%|0.01%|0.01%|0%|0%|0.02%|0%|0%|0%)" I SP256
"SP315 Porphyromonas sp._HMT_930 (0%|0%|0.01%|0%|0%|0.01%|0%|0%|0%)" I SP315
"SP108 Actinomyces sp._HMT_525 (0.02%|0.02%|0.03%|0%|0%|0.00%|0%|0%|0%)" I SP108
"SP152 Prevotella denticola (0.37%|0.31%|0.88%|0%|0%|0.34%|0%|0%|0%)" I SP152
"SP219 Peptococcus sp._HMT_168 (0.13%|0.27%|0.28%|0%|0%|0.44%|0%|0%|0%)" I SP219
"SP67 Streptococcus infantis_clade_431 (0.93%|1.43%|1.05%|0%|0%|0.86%|0%|0%|0%)" I SP67
"SP163 Corynebacterium matruchotii (0.06%|0.13%|0.14%|0%|0%|0.07%|0%|0%|0%)" I SP163
"SP317 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_348 (0.00%|0.02%|0.02%|0%|0%|0.01%|0%|0%|0%)" I SP317
"SP323 Actinomyces viscosus (0%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP323