| W | |
|---|---|
| Streptococcus sp. HMT061 (SP208) | 51 |
| Prevotella histicola (SP262) | 34 |
| Percentile | 0.0 | 25.0 | 50.0 | 75.0 | 100.0 | 0.0 | 25.0 | 50.0 | 75.0 | 100.0 |
|---|---|---|---|---|---|---|---|---|---|---|
| Group | DIET_2 | DIET_2 | DIET_2 | DIET_2 | DIET_2 | DIET_3 | DIET_3 | DIET_3 | DIET_3 | DIET_3 |
| Streptococcus sp. HMT061 (SP208) | 20.0 | 37.25 | 45.5 | 52.75 | 67.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
| Prevotella histicola (SP262) | 59.0 | 59.75 | 61.0 | 67.75 | 85.0 | 170.0 | 267.5 | 357.5 | 428.5 | 469.0 |