"SP158 Schaalia sp._HMT_172 (1.41%|1.83%|0.12%|0.04%|1.52%|1.41%|0.40%|0.22%)" I SP158
"SP68 Selenomonas sp._HMT_149 (0.08%|0.04%|0%|0%|0.06%|0.06%|0%|0%)" I SP68
"SP170 Fusobacterium nucleatum_subsp._animalis (0.01%|0.02%|0.02%|0%|0.02%|0.03%|0%|0%)" I SP170
"SP80 Streptococcus salivarius (11.40%|9.48%|6.48%|5.65%|13.54%|14.34%|8.27%|5.35%)" I SP80
"SP61 Abiotrophia defectiva (0.10%|0.11%|0.05%|0.09%|0.12%|0.31%|0.03%|0.03%)" I SP61
"SP239 Leptotrichia sp._HMT_218 (0.06%|0%|0%|0%|0%|0.07%|0%|0%)" I SP239
"SP252 Dialister invisus (0.03%|0.03%|0%|0%|0.03%|0.02%|0%|0%)" I SP252
"SP32 Veillonella rogosae (1.61%|2.06%|0.49%|0.62%|1.02%|1.12%|1.24%|1.94%)" I SP32
"SP190 Fusobacterium nucleatum_subsp._vincentii (0.05%|0.03%|0%|0%|0.01%|0.00%|0%|0.00%)" I SP190
"SP84 Schaalia odontolytica (3.37%|3.83%|0.24%|0.24%|2.71%|3.17%|0.99%|0.97%)" I SP84
"SP181 Streptococcus anginosus (0.01%|0.03%|0.02%|0.01%|0.14%|0.01%|0%|0.00%)" I SP181
"SP25 Stomatobaculum sp._HMT_097 (0.32%|0.30%|0.73%|1.76%|0.40%|0.18%|0.04%|0.71%)" I SP25
"SP154 Streptococcus sp._HMT_423 (1.43%|1.10%|2.72%|1.90%|1.12%|1.04%|3.62%|1.55%)" I SP154
"SP41 Corynebacterium durum (0.12%|0.12%|0.00%|0%|0.15%|0.13%|0.00%|0%)" I SP41
"SP305 Streptococcus vestibularis (0.07%|0.11%|0.08%|0.01%|0.13%|0.09%|0.05%|0%)" I SP305
"SP111 Prevotella melaninogenica (8.02%|6.67%|0.86%|0.92%|9.36%|6.57%|1.00%|1.54%)" I SP111
"SP5 Porphyromonas pasteri (2.01%|2.31%|3.54%|5.42%|1.32%|1.28%|0.68%|0.43%)" I SP5
"SP83 Prevotella histicola (1.74%|2.15%|0.08%|0.10%|1.45%|2.43%|0.09%|0.12%)" I SP83
"SP77 Rothia mucilaginosa (6.85%|6.98%|4.13%|1.93%|5.87%|5.89%|1.28%|1.02%)" I SP77
"SP48 Alloprevotella sp._HMT_914 (0.28%|0.29%|0%|0%|0.16%|0.23%|0%|0%)" I SP48
"SP249 Neisseria flava (0.16%|0.11%|8.11%|1.75%|0.15%|0.14%|3.71%|0.53%)" I SP249
"SP125 Prevotella salivae (0.67%|0.60%|0.11%|0.24%|0.63%|0.74%|0.02%|0.08%)" I SP125
"SP62 Alloprevotella sp._HMT_473 (0.28%|0.62%|0%|0.04%|0.27%|1.08%|0%|0.02%)" I SP62
"SP13 Aggregatibacter aphrophilus (0.01%|0.01%|0.14%|0.45%|0.01%|0.08%|3.86%|0.10%)" I SP13
"SP156 Neisseria perflava (1.90%|2.26%|0.80%|0.74%|1.67%|1.71%|1.86%|3.91%)" I SP156
"SP31 Prevotella nanceiensis (0.75%|0.86%|0.03%|0.02%|0.51%|0.43%|0.00%|0%)" I SP31
"SP303 Raoultella planticola (0%|0%|0%|0.17%|0%|0%|0%|0.15%)" I SP303
"SP50 Streptococcus chosunense (1.71%|1.90%|0.25%|0.35%|1.96%|1.78%|0.13%|0.14%)" I SP50
"SP102 Porphyromonas sp._HMT_930 (0%|0.04%|0%|0%|0.04%|0.22%|0%|0%)" I SP102
"SP248 Peptoanaerobacter [Eubacterium] yurii (0%|0%|0.08%|0.04%|0%|0%|0.00%|0%)" I SP248
"SP38 Porphyromonas catoniae (0.00%|0.00%|0.17%|0.40%|0.01%|0.03%|0%|0%)" I SP38
"SP237 Actinomyces massiliensis (0.07%|0.09%|0%|0%|0.03%|0.04%|0%|0%)" I SP237
"SP54 Prevotella sp._HMT_305 (0.10%|0.08%|0%|0%|0.07%|0.07%|0%|0%)" I SP54
"SP208 Schaalia meyeri (0.14%|0.08%|0.16%|0.06%|0.90%|0.37%|0.02%|0.00%)" I SP208
"SP183 Streptococcus oralis_subsp._tigurinus_clade_071 (0.08%|0.10%|0.94%|1.09%|0.04%|0.04%|0.04%|0.15%)" I SP183
"SP121 Prevotella pallens (1.97%|2.04%|0.03%|0.01%|1.81%|1.17%|0.00%|0%)" I SP121
"SP207 Lancefieldella parvula (0.65%|0.69%|0.11%|0.11%|1.04%|1.28%|0.08%|0.14%)" I SP207
"SP244 Corynebacterium argentoratense (0%|0%|0.00%|0.02%|0%|0.10%|0%|0%)" I SP244
"SP14 Haemophilus haemolyticus (0.10%|0.15%|0%|0.24%|0.20%|0.25%|0.05%|0.05%)" I SP14
"SP8 Granulicatella adiacens (4.30%|4.46%|0.99%|1.41%|3.97%|3.47%|3.16%|1.86%)" I SP8
"SP247 Streptococcus periodonticum (0.60%|0.07%|0.00%|0.00%|0.10%|0.13%|0.02%|0%)" I SP247
"SP132 Campylobacter sp._HMT_044 (0.02%|0.04%|0.16%|0%|0.09%|0.03%|0.07%|0.00%)" I SP132
"SP204 Serratia surfactantfaciens (0%|0%|0%|0%|0%|0%|1.18%|0%)" I SP204
"SP53 Capnocytophaga leadbetteri (0.06%|0.07%|0%|0%|0.03%|0.08%|0.00%|0%)" I SP53
"SP160 Aggregatibacter paraphrophilus (0%|0%|0.03%|0.03%|0%|0%|0.44%|0%)" I SP160
"SP10 Veillonella dispar (0.93%|1.15%|0.10%|0.09%|0.58%|0.69%|0.89%|1.28%)" I SP10
"SP42 Escherichia fergusonii (0%|0%|0%|0.19%|0%|0%|0%|0.08%)" I SP42
"SP37 Streptococcus gordonii (0.20%|0.34%|1.44%|1.41%|0.15%|0.12%|1.74%|3.09%)" I SP37
"SP104 Actinomyces graevenitzii (1.72%|1.63%|0.06%|0.04%|0.79%|1.39%|0.11%|0.14%)" I SP104
"SP232 Prevotella sp._HMT_309 (0.07%|0.02%|0%|0%|0.22%|0.07%|0%|0%)" I SP232
"SP147 Serratia marcescens (0%|0%|0%|0%|0%|0%|0.54%|0%)" I SP147
"SP20 Streptococcus oralis_subsp._tigurinus_clade_070 (0.03%|0.04%|0.22%|0.04%|0.07%|0.02%|0.02%|0.05%)" I SP20
"SP161 Selenomonas sp._HMT_136 (0.09%|0.04%|0.00%|0.00%|0.22%|0.10%|0.00%|0%)" I SP161
"SP107 Capnocytophaga gingivalis (0.06%|0.08%|0%|0.00%|0.04%|0.08%|0%|0%)" I SP107
"SP144 Lautropia mirabilis (0.11%|0.11%|0.10%|0.02%|0.07%|0.22%|0.05%|0.02%)" I SP144
"SP46 Veillonella sp._HMT_917 (0.11%|0.19%|0%|0%|0.15%|0.02%|0%|0%)" I SP46
"SP318 Porphyromonas sp._HMT_277 (0%|0%|0%|0.22%|0%|0%|0%|0%)" I SP318
"SP39 Streptococcus parasanguinis_clade_411 (3.26%|4.76%|0.27%|0.14%|4.32%|3.51%|0.70%|0.52%)" I SP39
"SP72 Arachnia propionica (0.01%|0.02%|0%|0%|0.02%|0.04%|0%|0%)" I SP72
"SP165 Capnocytophaga sputigena (0.12%|0.06%|0.00%|0%|0.07%|0.05%|0%|0%)" I SP165
"SP317 Actinomyces sp._HMT_448 (0.11%|0.09%|0%|0%|0.06%|0.03%|0%|0%)" I SP317
"SP108 Ruminococcaceae_[G-1] bacterium_HMT_075 (0.07%|0.04%|0.00%|0.01%|0.11%|0.07%|0%|0%)" I SP108
"SP242 Haemophilus sputorum (0.18%|0.23%|0.03%|0.20%|0.15%|0.21%|0.16%|0.12%)" I SP242
"SP66 Gemella haemolysans (1.02%|1.37%|0.27%|0.34%|1.30%|1.53%|0.27%|0.27%)" I SP66
"SP148 Catonella morbi (0.23%|0.19%|0.09%|0.24%|0.24%|0.12%|0.17%|0.41%)" I SP148
"SP202 Butyrivibrio sp._HMT_455 (0.06%|0.02%|0%|0%|0.13%|0.06%|0%|0%)" I SP202
"SP110 Lachnoanaerobaculum orale (0.11%|0.16%|0.01%|0.01%|0.22%|0.21%|0.02%|0.01%)" I SP110
"SP149 Prevotella jejuni (0.53%|0.45%|0.07%|0.09%|2.05%|1.81%|0%|0.01%)" I SP149
"SP257 Saccharibacteria_(TM7)_[G-3] bacterium_HMT_351 (0.15%|0.12%|0.23%|0.31%|0.19%|0.09%|0%|0%)" I SP257
"SP195 Escherichia coli (0%|0%|0.21%|0.92%|0%|0%|0%|0%)" I SP195
"SP69 Saccharibacteria_(TM7)_[G-6] bacterium_HMT_870 (0.25%|0.20%|0.00%|0.01%|0.10%|0.14%|0.00%|0.00%)" I SP69
"SP163 Oribacterium sinus (0.57%|0.50%|0%|0%|0.62%|0.43%|0%|0%)" I SP163
"SP94 Streptococcus sanguinis (0.75%|0.56%|0.91%|2.04%|0.29%|0.49%|4.65%|3.34%)" I SP94
"SP281 Streptococcus oralis_subsp._dentisani_clade_398 (0.01%|0%|0.05%|0.04%|0.12%|0.02%|0.02%|0%)" I SP281
"SP67 Prevotella intermedia (0.09%|0.05%|0%|0%|0.00%|0.05%|0%|0%)" I SP67
"SP15 Stomatobaculum longum (0.10%|0.07%|0.33%|0.37%|0.17%|0.18%|0.94%|0.12%)" I SP15
"SP175 Neisseria sicca (0.10%|0%|0.16%|0.04%|0%|0.03%|3.55%|0%)" I SP175
"SP109 Streptococcus sp._HMT_056 (0.01%|0.05%|0.01%|0.03%|0.01%|0.07%|0.03%|0.08%)" I SP109
"SP90 Streptococcus sp._HMT_064 (0.12%|0%|0.13%|0.05%|0.10%|0.19%|0.03%|0.01%)" I SP90
"SP215 Prevotella nigrescens (0.12%|0.18%|0.00%|0%|0.13%|0.09%|0%|0%)" I SP215
"SP78 Neisseria mucosa (0.07%|0.07%|0.30%|0.52%|0.19%|0.26%|0.27%|0.04%)" I SP78
"SP152 Streptococcus sp._HMT_057 (0.23%|0.54%|0.00%|0.05%|0.10%|0.12%|0.05%|0.13%)" I SP152
"SP47 Prevotella oris (0.06%|0.12%|0%|0%|0.06%|0.03%|0%|0%)" I SP47
"SP191 Fusobacterium sp._HMT_248 (0%|0.04%|0.04%|0%|0.01%|0.01%|0%|0.08%)" I SP191
"SP71 Veillonella tobetsuensis (0.24%|0.14%|0.02%|0.07%|0.04%|0.07%|0.08%|0.12%)" I SP71
"SP171 Peptidiphaga sp._HMT_183 (0.02%|0.02%|0%|0%|0.05%|0.04%|0%|0%)" I SP171
"SP49 Streptococcus sp._HMT_066 (1.08%|1.25%|0.07%|0.06%|0.71%|1.06%|0.11%|0.13%)" I SP49
"SP2 Peptostreptococcaceae_[G-7] bacterium_HMT_922 (0.02%|0.00%|0.07%|0.43%|0%|0%|0.19%|0.02%)" I SP2
"SP214 Porphyromonas endodontalis (0.10%|0.05%|0%|0%|0.01%|0.01%|0%|0%)" I SP214
"SP103 Fusobacterium nucleatum (0.21%|0.25%|0.41%|1.22%|0.15%|0.18%|4.02%|3.10%)" I SP103
"SP198 Neisseria flavescens (1.23%|0.66%|2.66%|10.59%|0.63%|0.56%|11.97%|21.58%)" I SP198
"SP272 Actinomyces sp._HMT_170 (0.06%|0.05%|0.00%|0.00%|0.03%|0.05%|0.04%|0.01%)" I SP272
"SP229 Alloscardovia omnicolens (0.00%|0.00%|0.09%|0.06%|0.03%|0.02%|0.00%|0.01%)" I SP229
"SP11 Veillonella parvula (0.69%|0.69%|1.07%|0.68%|0.91%|0.93%|2.18%|2.17%)" I SP11
"SP33 Streptococcus cristatus (0%|0.04%|0.01%|0.24%|0%|0.07%|0%|0.00%)" I SP33
"SP96 Streptococcus downii (1.02%|1.49%|0.01%|0.02%|1.50%|1.48%|0.08%|0.22%)" I SP96
"SP143 Streptococcus oralis (0.57%|0.55%|0.59%|1.04%|0.37%|0.67%|0.22%|0.91%)" I SP143
"SP284 Peptococcus sp._HMT_168 (0.02%|0.03%|0.00%|0%|0.03%|0.03%|0%|0%)" I SP284
"SP292 Peptostreptococcaceae_[G-1] [Eubacterium]_sulci (0.33%|0.39%|0.26%|0.12%|0.43%|0.23%|0%|0%)" I SP292
"SP18 Eikenella corrodens (0.01%|0.01%|0.09%|0.06%|0%|0%|0.46%|0.66%)" I SP18
"SP178 Aggregatibacter segnis (0.02%|0.02%|13.45%|6.25%|0.07%|0.03%|1.13%|0.89%)" I SP178
"SP251 Absconditabacteria_(SR1)_[G-1] bacterium_HMT_345 (0.07%|0.01%|0%|0%|0%|0.01%|0%|0%)" I SP251
"SP34 Streptococcus mitis (4.95%|4.06%|0.26%|0.44%|3.95%|5.57%|0.43%|0.97%)" I SP34
"SP29 Leptotrichia sp._HMT_215 (0.27%|0.33%|0.35%|0.52%|0.30%|0.35%|0.24%|0.22%)" I SP29
"SP4 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_352 (0.49%|0.39%|0.02%|0.03%|0.34%|0.42%|0.05%|0.06%)" I SP4
"SP58 Aggregatibacter sp._HMT_513 (0.00%|0.04%|5.00%|0.97%|0.02%|0.02%|0.24%|0.26%)" I SP58
"SP194 Rothia aeria (0.09%|0.09%|0.02%|0.01%|0.08%|0.26%|0.04%|0.03%)" I SP194
"SP82 Veillonella sp._HMT_780 (0.02%|0.09%|0.00%|0.03%|0.07%|0.29%|0%|0.02%)" I SP82
"SP218 Haemophilus sp._HMT_036 (0.12%|0.20%|0%|0.14%|0.13%|0.12%|0.10%|0.09%)" I SP218
"SP30 Haemophilus parainfluenzae (3.03%|3.43%|1.88%|4.02%|3.40%|3.20%|10.17%|19.72%)" I SP30
"SP27 Solobacterium moorei (0.49%|0.44%|0.35%|0.40%|0.34%|0.30%|0.09%|0.14%)" I SP27
"SP288 Shigella sonnei (0%|0%|0.20%|0.17%|0%|0%|0%|0.04%)" I SP288
"SP51 Corynebacterium matruchotii (0.06%|0.01%|0%|0%|0.02%|0.07%|0%|0%)" I SP51
"SP101 Haemophilus pittmaniae (0.01%|0.02%|0.27%|0.52%|0.02%|0.02%|0.06%|0.06%)" I SP101
"SP200 Streptococcus intermedius (0.07%|0.11%|0.01%|0.03%|0.06%|0.06%|0.08%|0.07%)" I SP200
"SP164 Prevotella vespertina (0.03%|0.07%|0.00%|0.00%|0.22%|0.53%|0%|0%)" I SP164
"SP3 Schaalia lingnae (0.54%|0.55%|0.02%|0%|0.40%|0.59%|0.01%|0.01%)" I SP3
"SP224 Streptococcus mutans (0.07%|0.04%|0%|0%|0.02%|0.02%|0%|0%)" I SP224
"SP135 Streptococcus sp._HMT_061 (0.16%|0.52%|0.02%|0.01%|0.52%|0.38%|0.02%|0.04%)" I SP135
"SP63 Aggregatibacter sp._HMT_512 (0%|0.02%|0.95%|0.94%|0.00%|0.01%|0.00%|2.37%)" I SP63
"SP40 Alloprevotella rava (0.04%|0.02%|0%|0%|0.29%|0.16%|0%|0%)" I SP40
"SP167 Alloprevotella tannerae (0.18%|0.17%|0.01%|0.03%|0.10%|0.16%|0%|0%)" I SP167
"SP12 Campylobacter concisus (0.44%|0.37%|1.69%|1.75%|0.52%|0.41%|3.54%|1.88%)" I SP12
"SP253 Shigella dysenteriae (0%|0%|0.41%|0%|0%|0%|0%|0%)" I SP253
"SP60 Actinomyces oris (0.05%|0.02%|0.02%|0.01%|0.06%|0.10%|0.03%|0.02%)" I SP60
"SP168 Prevotella scopos (0.09%|0.16%|0.00%|0%|0.04%|0.02%|0%|0%)" I SP168
"SP105 Riemerella sp._HMT_322 (0.11%|0.11%|0%|0%|0.10%|0.10%|0%|0%)" I SP105
"SP179 Streptococcus australis (1.92%|1.83%|0.08%|0.06%|1.08%|0.94%|0.23%|0.32%)" I SP179
"SP88 Rothia dentocariosa (0.68%|0.49%|0.12%|0.16%|0.32%|0.36%|1.31%|0.53%)" I SP88
"SP216 Klebsiella aerogenes (0%|0%|2.00%|1.38%|0%|0%|0%|0.16%)" I SP216
"SP52 Streptococcus infantis_clade_431 (0.84%|0.93%|0.14%|0.15%|1.35%|1.17%|0.13%|0.15%)" I SP52
"SP122 Lachnospiraceae_[G-2] bacterium_HMT_096 (0.25%|0.10%|0%|0%|0.48%|0.31%|0%|0%)" I SP122
"SP64 Actinomyces naeslundii (0.04%|0.03%|0.00%|0%|0.03%|0.09%|0%|0%)" I SP64
"SP199 Neisseria elongata (0.06%|0.09%|2.14%|0.03%|0.05%|0.29%|0.49%|0.04%)" I SP199
"SP145 Prevotella sp._HMT_306 (0.23%|0%|0.00%|0.00%|0.33%|0.22%|0%|0%)" I SP145
"SP286 Prevotella shahii (0.11%|0.10%|0.08%|0.01%|0.13%|0.07%|0.00%|0.01%)" I SP286
"SP230 Absconditabacteria_(SR1)_[G-1] bacterium_HMT_875 (0.08%|0.04%|0.04%|0.01%|0.10%|0.12%|0%|0%)" I SP230
"SP131 Gemella sanguinis (1.85%|2.47%|2.26%|2.04%|1.35%|1.54%|3.75%|1.61%)" I SP131
"SP81 Campylobacter showae (0.03%|0.01%|0.09%|0.17%|0.02%|0.04%|0.15%|0.05%)" I SP81
"SP245 Kingella oralis (0.03%|0.02%|0%|0.00%|0.02%|0.02%|0.01%|0.00%)" I SP245
"SP162 Pseudoleptotrichia sp._HMT_221 (0.59%|0.16%|0%|0%|0.85%|0.56%|0.00%|0%)" I SP162
"SP56 Cloacibacterium sp._HMT_206 (0.08%|0.03%|0%|0%|0.11%|0.17%|0%|0%)" I SP56
"SP130 Actinomyces sp._HMT_175 (0.07%|0.07%|0.02%|0.02%|0.08%|0.11%|0.01%|0.01%)" I SP130
"SP309 Fusobacterium sp._HMT_204 (0.02%|0.03%|0.04%|0.36%|0.03%|0.02%|0.17%|0.10%)" I SP309
"SP205 Neisseria cinerea (0.01%|0.08%|0.02%|0.01%|0.02%|0.02%|0%|0.00%)" I SP205
"SP222 Bifidobacterium longum (0.00%|0%|0%|0%|0.01%|0.10%|0%|0%)" I SP222
"SP35 Schaalia sp._HMT_180 (1.04%|0.99%|0%|0.00%|0.13%|0.36%|0.32%|0.15%)" I SP35
"SP116 Aggregatibacter sp._HMT_458 (0.02%|0.03%|0.02%|0.02%|0.03%|0.01%|0.04%|0%)" I SP116
"SP241 Peptostreptococcus stomatis (0.48%|0.53%|1.84%|4.49%|0.40%|0.39%|0.09%|0.01%)" I SP241
"SP140 Neisseria subflava (0.23%|0.02%|6.92%|2.75%|0%|0.01%|2.00%|0.69%)" I SP140
"SP89 Streptococcus sp._HMT_074 (0.50%|0.40%|0.02%|0%|0.45%|0.26%|0.01%|0.02%)" I SP89
"SP91 Megasphaera micronuciformis (0.46%|0.53%|0.73%|0.25%|0.87%|0.69%|0.01%|0.01%)" I SP91
"SP267 Streptococcus koreensis (0.22%|0.15%|0%|0%|0.01%|0.01%|0%|0%)" I SP267
"SP153 Granulicatella elegans (0.08%|0.32%|0.02%|0.02%|0.30%|0.61%|0%|0.00%)" I SP153
"SP22 Streptococcus cristatus_clade_578 (0.20%|0.51%|0.59%|1.53%|0.13%|0.21%|0.26%|0.79%)" I SP22
"SP296 Neisseria oralis (0%|0%|0%|0.01%|0.02%|0.04%|0.12%|0.02%)" I SP296
"SP73 Leptotrichia sp._HMT_417 (0.46%|0.37%|0%|0%|0.89%|0.51%|0%|0%)" I SP73
"SP87 Mogibacterium diversum (0.42%|0.56%|0.06%|0.04%|0.54%|0.36%|0%|0%)" I SP87
"SP98 Lachnoanaerobaculum gingivalis (0.18%|0.12%|0.08%|0.05%|0.18%|0.18%|0.02%|0.04%)" I SP98
"SP86 Veillonella atypica (2.04%|1.54%|3.01%|3.38%|3.18%|2.81%|3.37%|4.24%)" I SP86
"SP274 Prevotella aurantiaca (0.09%|0.00%|0%|0%|0.09%|0.01%|0%|0%)" I SP274
"SP188 Haemophilus parahaemolyticus (0.12%|0.10%|0%|0.00%|0.04%|0.04%|0.00%|0%)" I SP188
"SP155 Actinomyces sp._HMT_171 (0.03%|0.03%|0%|0%|0.05%|0.04%|0%|0%)" I SP155
"SP212 Ruminococcaceae_[G-2] bacterium_HMT_085 (0.12%|0.13%|0.03%|0%|0.20%|0.09%|0%|0%)" I SP212
"SP126 Actinomyces sp._HMT_169 (0.40%|0.34%|0.02%|0.01%|0.27%|0.17%|0.05%|0.06%)" I SP126
"SP19 Gemella morbillorum (0.06%|0.21%|2.05%|2.13%|0.06%|0.12%|0.59%|0.53%)" I SP19
"SP277 Parvimonas micra (0.07%|0.13%|0.00%|0.00%|0.04%|0.04%|0%|0%)" I SP277
"SP243 Oribacterium parvum (0.04%|0.01%|0%|0%|0.04%|0.00%|0%|0%)" I SP243
"SP117 Fusobacterium hwasookii (0%|0%|0.10%|2.91%|0%|0.02%|0.04%|0.02%)" I SP117
"SP250 Porphyromonas sp._HMT_278 (0%|0%|0.00%|0.24%|0%|0%|0%|0%)" I SP250
"SP151 Parvimonas sp._HMT_110 (0%|0.00%|2.23%|0.73%|0.00%|0.00%|0%|0%)" I SP151
"SP92 Alloprevotella sp._HMT_308 (1.69%|1.25%|0.02%|0.00%|1.49%|1.27%|0.03%|0.00%)" I SP92
"SP57 Prevotella denticola (0.07%|0.06%|0%|0%|0.01%|0.03%|0.00%|0%)" I SP57
"SP7 Fusobacterium periodonticum (1.97%|2.33%|8.05%|12.40%|1.86%|1.66%|4.30%|3.61%)" I SP7
"SP21 Streptococcus oralis_subsp._dentisani_clade_058 (0.42%|0.29%|0.18%|0.36%|0.34%|0.44%|0.29%|0.13%)" I SP21