"<circle r='3.98152214782326' cx='+15' style='fill:blue;stroke:black'/><circle r='3.83748847886488' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP2 Streptococcus danieliae (7.55%|7.01%)</text>" I SP2
"<circle r='1.40529125637071' cx='+15' style='fill:blue;stroke:black'/><circle r='1.1252218060875' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP8 Faecalibaculum rodentium (0.94%|0.60%)</text>" I SP8
"<circle r='6.35965299761493' cx='+15' style='fill:blue;stroke:black'/><circle r='5.72467763292073' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP1 Escherichia coli (19.25%|15.60%)</text>" I SP1
"<circle r='9.43898543352678' cx='+15' style='fill:blue;stroke:black'/><circle r='10' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP3 Streptococcus thoraltensis (42.41%|47.60%)</text>" I SP3
"<circle r='6.78027588218773' cx='+15' style='fill:blue;stroke:black'/><circle r='6.7795895576866' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP5 Lactobacillus murinus (21.88%|21.88%)</text>" I SP5
"<circle r='1.48204018757969' cx='+15' style='fill:blue;stroke:black'/><circle r='1.10924151331342' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP9 Enterococcus faecalis (1.05%|0.59%)</text>" I SP9
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP17 Staphylococcus sciuri (0.09%|0.11%)</text>" I SP17
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP15 Enterococcus sp._str._F95 (0.27%|0.33%)</text>" I SP15
"<circle r='3.53403717664166' cx='+15' style='fill:blue;stroke:black'/><circle r='3.36352309462147' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP4 Corynebacterium mastitidis (5.95%|5.39%)</text>" I SP4
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.04643502416583' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP13 Bifidobacterium pseudolongum (0.44%|0.52%)</text>" I SP13
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP14 Bacteroides sartorii (0.09%|0.33%)</text>" I SP14