"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP10 Enterorhabdus mucosicola (0%|0%|0.02%|0%|0%|0%)</text>" I SP10
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP23 Enterococcus casseliflavus (0%|0%|0%|0.13%|0%|0%)</text>" I SP23
"<circle r='4.93125374327492' cx='+15' style='fill:blue;stroke:black'/><circle r='7.88567902740471' cx='+30' style='fill:red;stroke:black'/><circle r='6.71868489244537' cx='+45' style='fill:green;stroke:black'/><circle r='5.3498342721469' cx='+60' style='fill:yellow;stroke:black'/><circle r='6.17250194045784' cx='+75' style='fill:orange;stroke:black'/><circle r='6.73912955355022' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP5 Lactobacillus murinus (13.19%|33.72%|24.48%|15.52%|20.66%|24.63%)</text>" I SP5
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP19 Sutterella sp._str._cont1.66 (0%|0.03%|0%|0%|0%|0%)</text>" I SP19
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.42867531350488' cx='+30' style='fill:red;stroke:black'/><circle r='1.76569885464836' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.23396689610983' cx='+75' style='fill:orange;stroke:black'/><circle r='1.29933561422028' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP8 Faecalibaculum rodentium (0%|1.11%|1.69%|0%|0.83%|0.92%)</text>" I SP8
"<circle r='4.22105829710449' cx='+15' style='fill:blue;stroke:black'/><circle r='2.03614304019038' cx='+30' style='fill:red;stroke:black'/><circle r='1.54899390675598' cx='+45' style='fill:green;stroke:black'/><circle r='5.18941523273815' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.49447147771027' cx='+75' style='fill:orange;stroke:black'/><circle r='2.54381183329168' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP4 Corynebacterium mastitidis (9.66%|2.25%|1.30%|14.61%|3.37%|3.51%)</text>" I SP4
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP18 Turicimonas muris (0%|0%|0.07%|0%|0%|0.02%)</text>" I SP18
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP22 Parasutterella excrementihominis (0%|0.04%|0%|0%|0.01%|0%)</text>" I SP22
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.00821028516503' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP15 Enterococcus sp._str._F95 (0%|0.51%|0.35%|0%|0.55%|0.43%)</text>" I SP15
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP16 Bacteroides acidifaciens (0.02%|0%|0%|0%|0%|0%)</text>" I SP16
"<circle r='10' cx='+15' style='fill:blue;stroke:black'/><circle r='8.12239866114702' cx='+30' style='fill:red;stroke:black'/><circle r='9.09703899777862' cx='+45' style='fill:green;stroke:black'/><circle r='8.77368491776203' cx='+60' style='fill:yellow;stroke:black'/><circle r='9.72007626977002' cx='+75' style='fill:orange;stroke:black'/><circle r='8.60141081939743' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP3 Streptococcus thoraltensis (54.23%|35.78%|44.88%|41.75%|51.24%|40.12%)</text>" I SP3
"<circle r='4.37902266347766' cx='+15' style='fill:blue;stroke:black'/><circle r='6.07953103510159' cx='+30' style='fill:red;stroke:black'/><circle r='6.48947556643162' cx='+45' style='fill:green;stroke:black'/><circle r='4.18190041141709' cx='+60' style='fill:yellow;stroke:black'/><circle r='5.67000920849359' cx='+75' style='fill:orange;stroke:black'/><circle r='6.64394072215052' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP1 Escherichia coli (10.40%|20.05%|22.84%|9.48%|17.44%|23.94%)</text>" I SP1
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.13951937960475' cx='+30' style='fill:red;stroke:black'/><circle r='1.49839576049318' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.36084575779949' cx='+75' style='fill:orange;stroke:black'/><circle r='1.75909993076925' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP9 Enterococcus faecalis (0.13%|0.70%|1.22%|0.13%|1.00%|1.68%)</text>" I SP9
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.69494393256314' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1.40840712136368' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP13 Bifidobacterium pseudolongum (0%|1.56%|0.24%|0%|0.13%|1.08%)</text>" I SP13
"<circle r='4.74404065057428' cx='+15' style='fill:blue;stroke:black'/><circle r='2.50690878108785' cx='+30' style='fill:red;stroke:black'/><circle r='2.19575248343153' cx='+45' style='fill:green;stroke:black'/><circle r='5.78448651918844' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.83718119159563' cx='+75' style='fill:orange;stroke:black'/><circle r='2.60544743610691' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP2 Streptococcus danieliae (12.21%|3.41%|2.61%|18.15%|4.37%|3.68%)</text>" I SP2
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP17 Staphylococcus sciuri (0.09%|0%|0.06%|0.23%|0.25%|0%)</text>" I SP17
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.24963998118737' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP14 Bacteroides sartorii (0.07%|0.85%|0.24%|0%|0.14%|0%)</text>" I SP14