"SP14 Faecalibaculum rodentium (0%|0%|2.39%|0%|0%|0%|0.01%|0%)" I SP14
"SP89 Enterococcus hirae (0%|0%|0%|0%|0%|0.38%|0%|0%)" I SP89
"SP47 Bradyrhizobium japonicum (0%|0%|0%|0.34%|2.78%|0%|0%|0.51%)" I SP47
"SP39 Enterococcus sp._str._F95 (0.07%|1.69%|0%|0%|1.37%|0%|0%|0%)" I SP39
"SP20 Bifidobacterium pseudolongum (0.03%|0%|1.82%|0.08%|1.92%|0.79%|0.12%|0.17%)" I SP20
"SP8 Streptococcus danieliae (1.08%|4.88%|0%|0.99%|0%|0%|0.74%|0.20%)" I SP8
"SP72 Finegoldia magna (0%|0%|0%|0%|0%|0%|0%|0.25%)" I SP72
"SP12 Micrococcus luteus (0%|0.98%|0%|0%|0%|0%|0.00%|0%)" I SP12
"SP74 Kocuria carniphila (0%|0%|0%|0.23%|0%|0%|0%|0%)" I SP74
"SP28 Propionibacterium acnes (0.03%|24.79%|0%|1.72%|9.05%|0%|0.03%|3.91%)" I SP28
"SP63 Odoribacter splanchnicus (0%|0%|0%|0.22%|0%|0%|0%|0%)" I SP63
"SP19 Staphylococcus ureilyticus (0.27%|2.44%|0%|0%|1.02%|0%|0.18%|0.40%)" I SP19
"SP83 Pseudomonas putida (0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP83
"SP7 Streptococcus thoraltensis (37.70%|8.94%|0%|48.15%|32.38%|0%|65.47%|34.88%)" I SP7
"SP11 Ileibacterium valens (0.01%|0%|0%|0%|1.96%|8.83%|0.05%|0%)" I SP11
"SP3 Streptococcus species1_MOT12 (43.30%|7.38%|0%|13.24%|0.72%|0%|14.55%|51.72%)" I SP3
"SP86 Bifidobacterium longum (0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP86
"SP18 Akkermansia muciniphila (0%|0%|26.98%|1.07%|0%|16.72%|0.02%|0%)" I SP18
"SP90 Haemophilus haemolyticus (0%|0%|0%|0%|0.15%|0%|0%|0%)" I SP90
"SP75 Paenibacillus campinasensis (0.04%|0%|0%|0%|0%|0%|0%|0%)" I SP75
"SP32 Acutalibacter muris (0%|0%|2.98%|0%|0%|5.03%|0%|0%)" I SP32
"SP88 Sphingomonas yabuuchiae (0%|0%|0%|0%|0.79%|0%|0%|0%)" I SP88
"SP40 Cutibacterium namnetense (0%|0%|0%|0%|3.08%|0%|0%|0%)" I SP40
"SP34 Mycobacterium cookii (0%|0%|0%|0%|0%|0%|0%|0.44%)" I SP34
"SP31 Clostridium saudiense (0%|0%|0%|0.34%|0%|0.22%|0%|0%)" I SP31
"SP26 Sutterella sp._str._cont1.66 (0%|0%|13.82%|1.38%|0%|6.80%|0%|0%)" I SP26
"SP30 Calycanthus floridus_Oral_Taxon_D07 (0.01%|0%|0%|0%|1.31%|0%|0%|0%)" I SP30
"SP27 Staphylococcus xylosus (0%|0%|0%|0%|3.82%|0%|0%|0%)" I SP27
"SP6 Turicella otitidis (0%|2.11%|0%|0%|0%|0%|0%|0.58%)" I SP6
"SP10 Erysipelatoclostridium [Clostridium] cocleatum (0%|0%|0.11%|0.22%|0%|0.59%|0%|0%)" I SP10
"SP73 Sphingomonas panni (0%|2.48%|0%|0%|0%|0%|0%|0%)" I SP73
"SP68 Oxalobacteraceae_[G] sp._Oral_Taxon_C91 (0%|1.50%|0%|0.12%|0%|0%|0%|0%)" I SP68
"SP52 Bradyrhizobium valentinum (0%|0%|0%|0.23%|0.91%|0%|0.01%|0.13%)" I SP52
"SP60 Rothia mucilaginosa (0%|0%|0%|0%|0%|0%|0.00%|0%)" I SP60
"SP84 Ralstonia sp._Oral_Taxon_406 (0%|1.69%|0%|0.19%|0%|0%|0%|0%)" I SP84
"SP33 Acinetobacter johnsonii (0.01%|7.21%|0%|0.40%|4.59%|0%|0.02%|0.45%)" I SP33
"SP5 Corynebacterium mastitidis (7.64%|0%|0%|0.25%|0%|0%|1.49%|0.76%)" I SP5
"SP85 Clostridium disporicum (0%|0%|0%|0%|0%|0.48%|0%|0%)" I SP85
"SP23 Parabacteroides goldsteinii (0%|0%|1.41%|0%|0%|0%|0%|0%)" I SP23
"SP71 Dubosiella newyorkensis (0%|0%|0.56%|0%|0%|0%|0%|0%)" I SP71
"SP1 Staphylococcus saprophyticus (0%|0%|0%|0%|21.96%|0%|0%|0%)" I SP1
"SP41 Microbacterium lacticum (0%|0%|0%|0%|0%|0%|0%|0.27%)" I SP41
"SP42 Yonghaparkia alkaliphila (0%|0%|0%|0%|1.36%|0%|0%|0%)" I SP42
"SP2 Ligilactobacillus murinus (1.88%|7.09%|17.79%|2.70%|2.39%|12.84%|0.32%|1.02%)" I SP2
"SP78 Roseburia inulinivorans (0%|0.10%|0%|0.00%|0%|0%|0%|0%)" I SP78
"SP67 Haemophilus parainfluenzae (0.00%|0%|0%|0%|0%|0%|0.00%|0%)" I SP67
"SP49 Bradyrhizobium lupini (0%|4.69%|0%|0%|2.43%|0%|0%|0.46%)" I SP49
"SP4 Escherichia coli (4.88%|6.36%|0%|18.66%|2.10%|36.85%|5.91%|0.59%)" I SP4
"SP82 Pseudomonas qingdaonensis (0%|1.44%|0%|0%|0%|0%|0%|0%)" I SP82
"SP48 Methylobacterium goesingense (0%|2.86%|0%|0%|0%|0%|0%|0.70%)" I SP48
"SP59 Streptococcus infantis (0%|0%|0%|0%|0.03%|0%|0%|0%)" I SP59
"SP62 Parasutterella excrementihominis (0%|0%|0.91%|0%|0%|0.57%|0%|0%)" I SP62
"SP87 Massilia agri (0%|0%|0%|0%|0.84%|0%|0%|0.40%)" I SP87
"SP35 Corynebacterium pyruviciproducens (0%|0%|0%|0%|0%|0%|0%|0.65%)" I SP35
"SP61 Streptococcus mitis (0%|0%|0%|0%|0%|0%|0%|0.01%)" I SP61
"SP79 Staphylococcus auricularis (0%|0%|0%|0%|0%|0%|0%|0.54%)" I SP79
"SP25 Capnocytophaga sputigena (0%|0%|0%|0%|0.09%|0%|0%|0%)" I SP25
"SP13 Stenotrophomonas maltophilia (0%|1.79%|0%|0.14%|0%|0%|0%|0%)" I SP13
"SP38 Enterococcus faecalis (0.05%|0%|0%|0%|0%|0%|0%|0%)" I SP38
"SP17 Bacteroides thetaiotaomicron (3.01%|3.21%|31.22%|8.91%|0%|9.89%|11.07%|0.41%)" I SP17
"SP24 Acinetobacter pittii (0%|2.50%|0%|0%|1.84%|0%|0%|0%)" I SP24
"SP9 Sediminibacterium aquarii (0.01%|3.86%|0%|0.39%|1.12%|0%|0%|0.55%)" I SP9