"SP7 Lactobacillus murinus (3.12%|7.79%|3.32%|14.08%|2.47%|0.27%|24.23%|2.11%)" I SP7 "SP10 Acinetobacter johnsonii (0.31%|6.11%|0.01%|0%|3.84%|0.03%|0%|0.72%)" I SP10 "SP11 Corynebacterium mastitidis (0.28%|0%|13.47%|0%|0%|1.10%|4.23%|1.58%)" I SP11 "SP26 Bifidobacterium pseudolongum (0.09%|0%|0.05%|0.87%|1.99%|0.14%|1.24%|0.35%)" I SP26 "SP16 Propionibacterium acnes (1.99%|27.26%|0.04%|0%|9.37%|0.03%|0%|8.12%)" I SP16 "SP9 Bacteroides thetaiotaomicron (10.29%|3.53%|5.31%|10.85%|0%|13.73%|19.33%|0.85%)" I SP9 "SP3 Escherichia coli (21.54%|6.99%|8.61%|40.42%|2.17%|7.16%|0%|1.22%)" I SP3 "SP20 Akkermansia muciniphila (1.24%|0%|0%|18.34%|0%|0.69%|14.34%|0%)" I SP20 "SP5 Streptococcus thoraltensis (55.59%|9.83%|66.50%|0%|33.52%|75.38%|23.82%|72.39%)" I SP5 "SP18 Acutalibacter muris (0%|0%|0%|5.52%|0%|0.05%|1.73%|0%)" I SP18 "SP14 Sutterella sp._str._cont1.66 (1.59%|0%|0%|7.46%|0%|0.27%|7.73%|0%)" I SP14 "SP12 Staphylococcus saprophyticus (0%|0%|0%|0%|22.73%|0%|0%|0%)" I SP12 "SP34 Staphylococcus cohnii (0%|2.68%|0.48%|0%|1.05%|0.22%|0%|0.84%)" I SP34 "SP6 Streptococcus danieliae (1.14%|5.37%|1.91%|0%|0%|0.86%|0.25%|0.42%)" I SP6