"SP13 Bradyrhizobium japonicum (0%|2.75%|0%|0%|0%|0.98%|0.33%|2.84%)" I SP13 "SP42 Pseudomonas oryzihabitans (0%|1.56%|0%|0%|0%|0%|0%|0%)" I SP42 "SP50 Streptococcus infantis (0%|0%|0%|0%|0%|0%|0%|0.04%)" I SP50 "SP61 Staphylococcus auricularis (0%|0%|0%|0%|0%|0.96%|0%|0%)" I SP61 "SP8 Sediminibacterium aquarii (0%|4.74%|0%|0%|0%|1.39%|0.47%|1.53%)" I SP8 "SP66 Cutibacterium namnetense (0%|0%|0%|0%|0%|0%|0%|1.86%)" I SP66 "SP84 Finegoldia magna (0%|0%|0%|0%|0%|0.55%|0%|0%)" I SP84 "SP37 Yonghaparkia alkaliphila (0%|0%|0%|0%|0%|0%|0%|1.33%)" I SP37 "SP74 Clostridium disporicum (0%|0%|0%|0%|0.38%|0%|0%|0%)" I SP74 "SP4 Lactobacillus murinus (3.38%|8.60%|0.23%|20.09%|15.21%|1.72%|2.86%|2.62%)" I SP4 "SP24 Micrococcus luteus (0%|0.99%|0.00%|0%|0%|0%|0%|0%)" I SP24 "SP78 Staphylococcus hominis (0.01%|0%|0%|0%|0%|0%|0%|0%)" I SP78 "SP12 Erysipelatoclostridium cocleatum (0%|0%|0%|0.08%|0.63%|0%|0.22%|0%)" I SP12 "SP5 Streptococcus thoraltensis (68.72%|9.23%|75.15%|25.08%|0%|74.35%|55.59%|35.33%)" I SP5 "SP44 Turicella otitidis (0%|2.70%|0%|0%|0%|1.14%|0%|0%)" I SP44 "SP38 Parabacteroides goldsteinii (0%|0%|0%|1.73%|0%|0%|0%|0%)" I SP38 "SP34 Enterococcus hirae (0%|0%|0%|0%|0.39%|0%|0%|0%)" I SP34 "SP75 Microbacterium lacticum (0%|0%|0%|0%|0%|0.46%|0%|0%)" I SP75 "SP14 Propionibacterium acnes (0.05%|19.64%|0.03%|0%|0%|6.74%|1.20%|7.98%)" I SP14 "SP67 Haemophilus haemolyticus (0%|0%|0%|0%|0%|0%|0%|0.15%)" I SP67 "SP53 Acinetobacter pittii (0%|2.04%|0%|0%|0%|0%|0%|2.41%)" I SP53 "SP32 Stenotrophomonas maltophilia (0%|2.98%|0%|0%|0%|0%|0.18%|0%)" I SP32 "SP29 Kocuria carniphila (0%|0%|0%|0%|0%|0%|0.47%|0%)" I SP29 "SP26 Staphylococcus cohnii (0.51%|2.61%|0.29%|0%|0%|0.93%|0%|1.66%)" I SP26 "SP83 Odoribacter splanchnicus (0%|0%|0%|0%|0%|0%|0.27%|0%)" I SP83 "SP68 Parasutterella excrementihominis (0%|0%|0%|0.69%|0%|0%|0.18%|0%)" I SP68 "SP62 Sphingomonas yabuuchiae (0%|0%|0%|0%|0%|0%|0%|0.91%)" I SP62 "SP76 Corynebacterium pyruviciproducens (0%|0%|0%|0%|0%|1.48%|0%|0%)" I SP76 "SP30 Calycanthus floridus_Oral_Taxon_D07 (0.02%|0%|0%|0%|0%|0%|0%|1.42%)" I SP30 "SP51 Paenibacillus campinasensis (0.07%|0%|0%|0%|0%|0%|0%|0%)" I SP51 "SP82 Pseudomonas putida (0.01%|0%|0%|0%|0%|0%|0%|0%)" I SP82 "SP41 Bradyrhizobium lupini (0%|5.08%|0%|0%|0%|1.73%|0%|1.57%)" I SP41 "SP31 Enterococcus faecalis (0.02%|0%|0.04%|0%|0%|0%|0.02%|0.67%)" I SP31 "SP15 Akkermansia muciniphila (0.04%|0%|0.67%|15.61%|18.80%|0%|1.25%|0%)" I SP15 "SP40 Haemophilus parainfluenzae (0.00%|0%|0.00%|0%|0%|0%|0%|0%)" I SP40 "SP33 Staphylococcus xylosus (0%|0%|0%|0%|0%|0%|0%|5.61%)" I SP33 "SP7 Escherichia coli (8.21%|7.12%|7.15%|0%|40.90%|1.06%|21.47%|2.08%)" I SP7 "SP23 Bradyrhizobium valentinum (0%|0%|0.02%|0%|0%|0.26%|0.40%|0.91%)" I SP23 "SP52 Mycobacterium cookii (0%|0%|0%|0%|0%|0.94%|0%|0%)" I SP52 "SP25 Enterorhabdus caecimuris (0%|0%|0%|0.06%|0.08%|0%|0%|0%)" I SP25 "SP56 Capnocytophaga sputigena (0%|0%|0%|0%|0%|0%|0%|0.11%)" I SP56 "SP21 Faecalibaculum rodentium (0%|0%|0.03%|1.27%|0%|0%|0%|0%)" I SP21 "SP6 Bifidobacterium pseudolongum (0%|0%|0.06%|1.00%|0.82%|0.50%|0.14%|1.22%)" I SP6 "SP18 Corynebacterium mastitidis (11.13%|0%|0.92%|3.70%|0%|1.40%|0.26%|0%)" I SP18 "SP60 Streptococcus mitis (0%|0%|0%|0%|0%|0.03%|0%|0%)" I SP60 "SP46 Roseburia inulinivorans (0%|0.14%|0%|0%|0%|0%|0.01%|0%)" I SP46 "SP77 Clostridium saudiense (0%|0%|0%|0%|0.24%|0%|0.37%|0%)" I SP77 "SP22 Staphylococcus saprophyticus (0%|0%|0%|0%|0%|0%|0%|20.54%)" I SP22 "SP1 Bacteroides thetaiotaomicron (5.91%|4.43%|14.38%|22.22%|11.40%|0.75%|11.07%|0%)" I SP1 "SP3 Acinetobacter johnsonii (0.01%|6.98%|0.02%|0%|0%|0.61%|0.33%|4.45%)" I SP3 "SP9 Enterococcus sp._str._F95 (0.15%|1.85%|0%|0%|0%|0%|0.03%|0.66%)" I SP9 "SP11 Sutterella sp._str._cont1.66 (0%|0%|0.20%|6.95%|7.11%|0%|1.31%|0%)" I SP11 "SP81 Sphingomonas panni (0%|2.64%|0%|0%|0%|0%|0%|0%)" I SP81 "SP69 Lactobacillus ruminis (0%|0%|0%|0%|0%|0%|0%|0.04%)" I SP69 "SP10 Acutalibacter muris (0%|0%|0.05%|1.29%|4.02%|0%|0%|0%)" I SP10 "SP57 Bifidobacterium longum (0%|0%|0%|0%|0%|0%|0.01%|0%)" I SP57 "SP43 Oxalobacteraceae_[G] sp._Oral_Taxon_C91 (0%|1.53%|0%|0%|0%|0.83%|0.09%|2.08%)" I SP43 "SP65 Methylobacterium goesingense (0%|4.20%|0%|0%|0%|1.09%|0%|0%)" I SP65 "SP39 Ralstonia sp._Oral_Taxon_406 (0%|1.93%|0%|0%|0%|0%|0.34%|0%)" I SP39 "SP2 Streptococcus danieliae (1.78%|6.24%|0.77%|0.25%|0%|0.10%|1.14%|0%)" I SP2