"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.15465806396716' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.04533311946255' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='1.27455938986685' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP6 Bifidobacterium pseudolongum (0%|0%|0.06%|1.00%|0.82%|0.50%|0.14%|1.22%)</text>" I SP6
"<circle r='9.56227220889712' cx='+15' style='fill:blue;stroke:black'/><circle r='3.50360458272882' cx='+30' style='fill:red;stroke:black'/><circle r='10' cx='+45' style='fill:green;stroke:black'/><circle r='5.77720308905475' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='9.94656366121756' cx='+90' style='fill:purple;stroke:black'/><circle r='8.60068240598761' cx='+105' style='fill:;stroke:black'/><circle r='6.85664366422811' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP5 Streptococcus thoraltensis (68.72%|9.23%|75.15%|25.08%|0%|74.35%|55.59%|35.33%)</text>" I SP5
"<circle r='1.53798484447903' cx='+15' style='fill:blue;stroke:black'/><circle r='2.88260241174589' cx='+30' style='fill:red;stroke:black'/><circle r='1.01103806922606' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1.23267763350839' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP2 Streptococcus danieliae (1.78%|6.24%|0.77%|0.25%|0%|0.10%|1.14%|0%)</text>" I SP2
"<circle r='3.30458956281049' cx='+15' style='fill:blue;stroke:black'/><circle r='3.07900409128652' cx='+30' style='fill:red;stroke:black'/><circle r='3.08360555549083' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='7.37732828596135' cx='+75' style='fill:orange;stroke:black'/><circle r='1.18994133704372' cx='+90' style='fill:purple;stroke:black'/><circle r='5.34452055271671' cx='+105' style='fill:;stroke:black'/><circle r='1.66255147722321' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP7 Escherichia coli (8.21%|7.12%|7.15%|0%|40.90%|1.06%|21.47%|2.08%)</text>" I SP7
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.31049142416644' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.31340680871143' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP10 Acutalibacter muris (0%|0%|0.05%|1.29%|4.02%|0%|0%|0%)</text>" I SP10
"<circle r='2.12143115244168' cx='+15' style='fill:blue;stroke:black'/><circle r='3.38294330512618' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='5.1698014676015' cx='+60' style='fill:yellow;stroke:black'/><circle r='4.49890866684741' cx='+75' style='fill:orange;stroke:black'/><circle r='1.5108361241499' cx='+90' style='fill:purple;stroke:black'/><circle r='1.95014156284068' cx='+105' style='fill:;stroke:black'/><circle r='1.86854654950974' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP4 Lactobacillus murinus (3.38%|8.60%|0.23%|20.09%|15.21%|1.72%|2.86%|2.62%)</text>" I SP4
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='4.55706415650742' cx='+60' style='fill:yellow;stroke:black'/><circle r='5.00208306750378' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1.28748979794094' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP15 Akkermansia muciniphila (0.04%|0%|0.67%|15.61%|18.80%|0%|1.25%|0%)</text>" I SP15
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='3.04818245352418' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='2.43230251378749' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP3 Acinetobacter johnsonii (0.01%|6.98%|0.02%|0%|0%|0.61%|0.33%|4.45%)</text>" I SP3
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.86409189822563' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1.1103432171543' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='1.48539983604142' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP26 Staphylococcus cohnii (0.51%|2.61%|0.29%|0%|0%|0.93%|0%|1.66%)</text>" I SP26
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='3.04010820245639' cx='+60' style='fill:yellow;stroke:black'/><circle r='3.07603207726456' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1.31895721304533' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP11 Sutterella sp._str._cont1.66 (0%|0%|0.20%|6.95%|7.11%|0%|1.31%|0%)</text>" I SP11
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='5.22738675953434' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP22 Staphylococcus saprophyticus (0%|0%|0%|0%|0%|0%|0%|20.54%)</text>" I SP22
"<circle r='2.80329395347944' cx='+15' style='fill:blue;stroke:black'/><circle r='2.42736845876699' cx='+30' style='fill:red;stroke:black'/><circle r='4.37384776244982' cx='+45' style='fill:green;stroke:black'/><circle r='5.43768756570248' cx='+60' style='fill:yellow;stroke:black'/><circle r='3.89537235069408' cx='+75' style='fill:orange;stroke:black'/><circle r='1.00046864716614' cx='+90' style='fill:purple;stroke:black'/><circle r='3.83836551079209' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP1 Bacteroides thetaiotaomicron (5.91%|4.43%|14.38%|22.22%|11.40%|0.75%|11.07%|0%)</text>" I SP1
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='5.11241914433889' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='2.99529931067281' cx='+90' style='fill:purple;stroke:black'/><circle r='1.26550871122807' cx='+105' style='fill:;stroke:black'/><circle r='3.25881518066118' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP14 Propionibacterium acnes (0.05%|19.64%|0.03%|0%|0%|6.74%|1.20%|7.98%)</text>" I SP14
"<circle r='3.84769480713939' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.10655119226447' cx='+45' style='fill:green;stroke:black'/><circle r='2.21950247647331' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1.36660269368728' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP18 Corynebacterium mastitidis (11.13%|0%|0.92%|3.70%|0%|1.40%|0.26%|0%)</text>" I SP18