"SP5 Streptococcus thoraltensis (55.59%|72.39%|0%|75.38%|66.50%|33.52%|23.82%|9.83%)" I SP5
"SP47 Bradyrhizobium lupini (0%|0.96%|0%|0%|0%|2.51%|0%|5.15%)" I SP47
"SP39 Haemophilus haemolyticus (0%|0%|0%|0%|0%|0.16%|0%|0%)" I SP39
"SP13 Corynebacterium pyruviciproducens (0%|1.36%|0%|0%|0%|0%|0%|0%)" I SP13
"SP25 Rothia mucilaginosa (0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP25
"SP29 Erysipelatoclostridium cocleatum (0.25%|0%|0.64%|0%|0%|0%|0.07%|0%)" I SP29
"SP33 Methylobacterium goesingense (0%|1.45%|0%|0%|0%|0%|0%|3.14%)" I SP33
"SP73 Sphingomonas yabuuchiae (0%|0%|0%|0%|0%|0.82%|0%|0%)" I SP73
"SP31 Bradyrhizobium japonicum (0.39%|1.05%|0%|0%|0%|2.88%|0%|0%)" I SP31
"SP70 Capnocytophaga sputigena (0%|0%|0%|0%|0%|0.09%|0%|0%)" I SP70
"SP46 Enterococcus sp._str._F95 (0%|0%|0%|0%|0.12%|1.42%|0%|1.86%)" I SP46
"SP84 Pseudomonas oryzihabitans (0%|0%|0%|0%|0%|0%|0%|1.58%)" I SP84
"SP79 Mycobacterium cookii (0%|0.92%|0%|0%|0%|0%|0%|0%)" I SP79
"SP64 Pseudomonas putida (0%|0%|0%|0%|0.01%|0%|0%|0%)" I SP64
"SP49 Microbacterium lacticum (0%|0.56%|0%|0%|0%|0%|0%|0%)" I SP49
"SP12 Staphylococcus saprophyticus (0%|0%|0%|0%|0%|22.73%|0%|0%)" I SP12
"SP16 Propionibacterium acnes (1.99%|8.12%|0%|0.03%|0.04%|9.37%|0%|27.26%)" I SP16
"SP55 Streptococcus mitis (0%|0.03%|0%|0%|0%|0%|0%|0%)" I SP55
"SP19 Acinetobacter pittii (0%|0%|0%|0%|0%|1.90%|0%|2.75%)" I SP19
"SP75 Enterococcus hirae (0%|0%|0.42%|0%|0%|0%|0%|0%)" I SP75
"SP48 Exiguobacterium aestuarii (0%|0%|0%|0%|0%|0.13%|0%|0%)" I SP48
"SP34 Staphylococcus cohnii (0%|0.84%|0%|0.22%|0.48%|1.05%|0%|2.68%)" I SP34
"SP65 Streptococcus infantis (0%|0%|0%|0%|0%|0.03%|0%|0%)" I SP65
"SP77 Finegoldia magna (0%|0.51%|0%|0%|0%|0%|0%|0%)" I SP77
"SP80 Turicella otitidis (0%|1.20%|0%|0%|0%|0%|0%|2.32%)" I SP80
"SP20 Akkermansia muciniphila (1.24%|0%|18.34%|0.69%|0%|0%|14.34%|0%)" I SP20
"SP14 Sutterella sp._str._cont1.66 (1.59%|0%|7.46%|0.27%|0%|0%|7.73%|0%)" I SP14
"SP30 Enterococcus faecalis (0%|0%|0%|0%|0.09%|0%|0%|0%)" I SP30
"SP26 Bifidobacterium pseudolongum (0.09%|0.35%|0.87%|0.14%|0.05%|1.99%|1.24%|0%)" I SP26
"SP62 Micrococcus luteus (0%|0%|0%|0.00%|0%|0%|0%|1.08%)" I SP62
"SP78 Stenotrophomonas maltophilia (0.17%|0%|0%|0%|0%|0%|0%|1.97%)" I SP78
"SP63 Kocuria carniphila (0.27%|0%|0%|0%|0%|0%|0%|0%)" I SP63
"SP10 Acinetobacter johnsonii (0.31%|0.72%|0%|0.03%|0.01%|3.84%|0%|6.11%)" I SP10
"SP32 Bradyrhizobium valentinum (0.27%|0.27%|0%|0.02%|0%|0.94%|0%|0%)" I SP32
"SP9 Bacteroides thetaiotaomicron (10.29%|0.85%|10.85%|13.73%|5.31%|0%|19.33%|3.53%)" I SP9
"SP76 Bifidobacterium longum (0.01%|0%|0%|0%|0%|0%|0%|0%)" I SP76
"SP69 Odoribacter splanchnicus (0.25%|0%|0%|0%|0%|0%|0%|0%)" I SP69
"SP53 Clostridium disporicum (0%|0%|0.53%|0%|0%|0%|0%|0%)" I SP53
"SP57 Parasutterella excrementihominis (0%|0%|0.62%|0%|0%|0%|0.62%|0%)" I SP57
"SP3 Escherichia coli (21.54%|1.22%|40.42%|7.16%|8.61%|2.17%|0%|6.99%)" I SP3
"SP15 Faecalibaculum rodentium (0%|0%|0%|0.04%|0%|0%|1.46%|0%)" I SP15
"SP56 Yonghaparkia alkaliphila (0%|0%|0%|0%|0%|1.41%|0%|0%)" I SP56
"SP8 Haemophilus parainfluenzae (0%|0%|0%|0.00%|0.00%|0%|0%|0%)" I SP8
"SP42 Sediminibacterium aquarii (0.46%|1.13%|0%|0%|0.01%|1.16%|0%|4.24%)" I SP42
"SP18 Acutalibacter muris (0%|0%|5.52%|0.05%|0%|0%|1.73%|0%)" I SP18
"SP66 Clostridium saudiense (0.39%|0%|0.24%|0%|0%|0%|0%|0%)" I SP66
"SP74 Staphylococcus auricularis (0%|1.11%|0%|0%|0%|0%|0%|0%)" I SP74
"SP38 Staphylococcus xylosus (0%|0%|0%|0%|0%|3.96%|0%|0%)" I SP38
"SP6 Streptococcus danieliae (1.14%|0.42%|0%|0.86%|1.91%|0%|0.25%|5.37%)" I SP6
"SP11 Corynebacterium mastitidis (0.28%|1.58%|0%|1.10%|13.47%|0%|4.23%|0%)" I SP11
"SP58 Roseburia inulinivorans (0.00%|0%|0%|0%|0%|0%|0%|0.11%)" I SP58
"SP67 Parabacteroides goldsteinii (0%|0%|0%|0%|0%|0%|0.96%|0%)" I SP67
"SP68 Sphingomonas panni (0%|0%|0%|0%|0%|0%|0%|2.73%)" I SP68
"SP61 Paenibacillus campinasensis (0%|0%|0%|0%|0.07%|0%|0%|0%)" I SP61
"SP1 Cutibacterium namnetense (0%|0%|0%|0%|0%|3.19%|0%|0%)" I SP1
"SP37 Oxalobacteraceae_[G] sp._Oral_Taxon_C91 (0.14%|0.83%|0%|0%|0%|0.87%|0%|1.65%)" I SP37
"SP54 Ralstonia sp._Oral_Taxon_406 (0.22%|0%|0%|0%|0%|0%|0%|1.86%)" I SP54
"SP7 Lactobacillus murinus (3.12%|2.11%|14.08%|0.27%|3.32%|2.47%|24.23%|7.79%)" I SP7
"SP83 Lactobacillus ruminis (0%|0%|0%|0%|0%|0.03%|0%|0%)" I SP83
"SP43 Calycanthus floridus_Oral_Taxon_D07 (0%|0%|0%|0%|0.01%|1.35%|0%|0%)" I SP43