"SP17 Bacteroides thetaiotaomicron (3.21%|8.91%|0%|0.41%|3.01%|13.20%|12.52%|9.89%)" I SP17 "SP33 Acinetobacter johnsonii (7.21%|0.40%|4.59%|0.45%|0.01%|0%|0.02%|0%)" I SP33 "SP19 Staphylococcus ureilyticus (2.44%|0%|1.02%|0.40%|0.27%|0%|0.20%|0%)" I SP19 "SP59 Streptococcus infantis (0%|0%|0.03%|0%|0%|0%|0%|0%)" I SP59 "SP41 Microbacterium lacticum (0%|0%|0%|0.27%|0%|0%|0%|0%)" I SP41 "SP52 Bradyrhizobium valentinum (0%|0.23%|0.91%|0.13%|0%|0%|0.01%|0%)" I SP52 "SP84 Ralstonia sp._Oral_Taxon_406 (1.69%|0.19%|0%|0%|0%|0%|0%|0%)" I SP84 "SP90 Haemophilus haemolyticus (0%|0%|0.15%|0%|0%|0%|0%|0%)" I SP90 "SP86 Bifidobacterium longum (0%|0.01%|0%|0%|0%|0%|0%|0%)" I SP86 "SP87 Massilia agri (0%|0%|0.84%|0.40%|0%|0%|0%|0%)" I SP87 "SP74 Kocuria carniphila (0%|0.23%|0%|0%|0%|0%|0%|0%)" I SP74 "SP18 Akkermansia muciniphila (0%|1.07%|0%|0%|0%|8.75%|0.63%|16.72%)" I SP18 "SP24 Acinetobacter pittii (2.50%|0%|1.84%|0%|0%|0%|0%|0%)" I SP24 "SP27 Staphylococcus xylosus (0%|0%|3.82%|0%|0%|0%|0%|0%)" I SP27 "SP38 Enterococcus faecalis (0%|0%|0%|0%|0.05%|0%|0%|0%)" I SP38 "SP9 Sediminibacterium aquarii (3.86%|0.39%|1.12%|0.55%|0.01%|0%|0%|0%)" I SP9 "SP4 Escherichia coli (6.36%|18.66%|2.10%|0.59%|4.88%|0%|6.53%|36.85%)" I SP4 "SP85 Clostridium disporicum (0%|0%|0%|0%|0%|0%|0%|0.48%)" I SP85 "SP78 Roseburia inulinivorans (0.10%|0.00%|0%|0%|0%|0%|0%|0%)" I SP78 "SP3 Streptococcus species1_MOT12 (7.38%|13.24%|0.72%|51.72%|43.30%|33.49%|8.74%|0%)" I SP3 "SP61 Streptococcus mitis (0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP61 "SP71 Dubosiella newyorkensis (0%|0%|0%|0%|0%|0.14%|0.03%|0%)" I SP71 "SP60 Rothia mucilaginosa (0%|0%|0%|0%|0%|0%|0.00%|0%)" I SP60 "SP12 Micrococcus luteus (0.98%|0%|0%|0%|0%|0%|0.00%|0%)" I SP12 "SP89 Enterococcus hirae (0%|0%|0%|0%|0%|0%|0%|0.38%)" I SP89 "SP72 Finegoldia magna (0%|0%|0%|0.25%|0%|0%|0%|0%)" I SP72 "SP8 Streptococcus danieliae (4.88%|0.99%|0%|0.20%|1.08%|0.18%|0.78%|0%)" I SP8 "SP11 Ileibacterium valens (0%|0%|1.96%|0%|0.01%|0%|0.05%|8.83%)" I SP11 "SP1 Staphylococcus saprophyticus (0%|0%|21.96%|0%|0%|0%|0%|0%)" I SP1 "SP14 Faecalibaculum rodentium (0%|0%|0%|0%|0%|1.02%|0.03%|0%)" I SP14 "SP67 Haemophilus parainfluenzae (0%|0%|0%|0%|0.00%|0%|0.00%|0%)" I SP67 "SP13 Stenotrophomonas maltophilia (1.79%|0.14%|0%|0%|0%|0%|0%|0%)" I SP13 "SP28 Propionibacterium acnes (24.79%|1.72%|9.05%|3.91%|0.03%|0%|0.03%|0%)" I SP28 "SP23 Parabacteroides goldsteinii (0%|0%|0%|0%|0%|0.34%|0%|0%)" I SP23 "SP5 Corynebacterium mastitidis (0%|0.25%|0%|0.76%|7.64%|2.95%|1.00%|0%)" I SP5 "SP83 Pseudomonas putida (0%|0%|0%|0%|0.00%|0%|0%|0%)" I SP83 "SP42 Yonghaparkia alkaliphila (0%|0%|1.36%|0%|0%|0%|0%|0%)" I SP42 "SP26 Sutterella sp._str._cont1.66 (0%|1.38%|0%|0%|0%|4.96%|0.25%|6.80%)" I SP26 "SP73 Sphingomonas panni (2.48%|0%|0%|0%|0%|0%|0%|0%)" I SP73 "SP40 Cutibacterium namnetense (0%|0%|3.08%|0%|0%|0%|0%|0%)" I SP40 "SP39 Enterococcus sp._str._F95 (1.69%|0%|1.37%|0%|0.07%|0%|0%|0%)" I SP39 "SP35 Corynebacterium pyruviciproducens (0%|0%|0%|0.65%|0%|0%|0%|0%)" I SP35 "SP48 Methylobacterium goesingense (2.86%|0%|0%|0.70%|0%|0%|0%|0%)" I SP48 "SP6 Turicella otitidis (2.11%|0%|0%|0.58%|0%|0%|0%|0%)" I SP6 "SP32 Acutalibacter muris (0%|0%|0%|0%|0%|0.62%|0.05%|5.03%)" I SP32 "SP49 Bradyrhizobium lupini (4.69%|0%|2.43%|0.46%|0%|0%|0%|0%)" I SP49 "SP82 Pseudomonas qingdaonensis (1.44%|0%|0%|0%|0%|0%|0%|0%)" I SP82 "SP79 Staphylococcus auricularis (0%|0%|0%|0.54%|0%|0%|0%|0%)" I SP79 "SP31 Clostridium saudiense (0%|0.34%|0%|0%|0%|0%|0%|0.22%)" I SP31 "SP75 Paenibacillus campinasensis (0%|0%|0%|0%|0.04%|0%|0%|0%)" I SP75 "SP47 Bradyrhizobium japonicum (0%|0.34%|2.78%|0.51%|0%|0%|0%|0%)" I SP47 "SP7 Streptococcus thoraltensis (8.94%|48.15%|32.38%|34.88%|37.70%|16.61%|68.73%|0%)" I SP7 "SP20 Bifidobacterium pseudolongum (0%|0.08%|1.92%|0.17%|0.03%|0.84%|0.13%|0.79%)" I SP20 "SP88 Sphingomonas yabuuchiae (0%|0%|0.79%|0%|0%|0%|0%|0%)" I SP88 "SP68 Oxalobacteraceae_[G] sp._Oral_Taxon_C91 (1.50%|0.12%|0%|0%|0%|0%|0%|0%)" I SP68 "SP62 Parasutterella excrementihominis (0%|0%|0%|0%|0%|0.43%|0%|0.57%)" I SP62 "SP25 Capnocytophaga sputigena (0%|0%|0.09%|0%|0%|0%|0%|0%)" I SP25 "SP34 Mycobacterium cookii (0%|0%|0%|0.44%|0%|0%|0%|0%)" I SP34 "SP10 Erysipelatoclostridium [Clostridium] cocleatum (0%|0.22%|0%|0%|0%|0.05%|0%|0.59%)" I SP10 "SP63 Odoribacter splanchnicus (0%|0.22%|0%|0%|0%|0%|0%|0%)" I SP63 "SP2 Ligilactobacillus murinus (7.09%|2.70%|2.39%|1.02%|1.88%|16.43%|0.25%|12.84%)" I SP2 "SP30 Calycanthus floridus_Oral_Taxon_D07 (0%|0%|1.31%|0%|0.01%|0%|0%|0%)" I SP30