"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='2.70638950216969' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP32 Acutalibacter muris (0%|0%|0%|0%|0%|0.62%|0.05%|5.03%)</text>" I SP32
"<circle r='3.60657390758026' cx='+15' style='fill:blue;stroke:black'/><circle r='8.37012370177905' cx='+30' style='fill:red;stroke:black'/><circle r='6.86378528330318' cx='+45' style='fill:green;stroke:black'/><circle r='7.12350437849837' cx='+60' style='fill:yellow;stroke:black'/><circle r='7.40573462111748' cx='+75' style='fill:orange;stroke:black'/><circle r='4.91514600906832' cx='+90' style='fill:purple;stroke:black'/><circle r='10' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP7 Streptococcus thoraltensis (8.94%|48.15%|32.38%|34.88%|37.70%|16.61%|68.73%|0%)</text>" I SP7
"<circle r='3.27780070128841' cx='+15' style='fill:blue;stroke:black'/><circle r='4.38903494723696' cx='+30' style='fill:red;stroke:black'/><circle r='1.02120398382079' cx='+45' style='fill:green;stroke:black'/><circle r='8.67412326626895' cx='+60' style='fill:yellow;stroke:black'/><circle r='7.93682293201722' cx='+75' style='fill:orange;stroke:black'/><circle r='6.98048967039714' cx='+90' style='fill:purple;stroke:black'/><circle r='3.56615808510499' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP3 Streptococcus species1_MOT12 (7.38%|13.24%|0.72%|51.72%|43.30%|33.49%|8.74%|0%)</text>" I SP3
"<circle r='3.0420627704545' cx='+15' style='fill:blue;stroke:black'/><circle r='5.21091335822556' cx='+30' style='fill:red;stroke:black'/><circle r='1.74796731716722' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.66435144614981' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='3.082813536773' cx='+105' style='fill:;stroke:black'/><circle r='7.32183229022271' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP4 Escherichia coli (6.36%|18.66%|2.10%|0.59%|4.88%|0%|6.53%|36.85%)</text>" I SP4
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.67309571886407' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1.10497170558327' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='1.07448346148483' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP20 Bifidobacterium pseudolongum (0%|0.08%|1.92%|0.17%|0.03%|0.84%|0.13%|0.79%)</text>" I SP20
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='5.65193543731789' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP1 Staphylococcus saprophyticus (0%|0%|21.96%|0%|0%|0%|0%|0%)</text>" I SP1
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.68941899046786' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='3.58483940563088' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP11 Ileibacterium valens (0%|0%|1.96%|0%|0.01%|0%|0.05%|8.83%)</text>" I SP11
"<circle r='3.21157567867739' cx='+15' style='fill:blue;stroke:black'/><circle r='1.98303843776366' cx='+30' style='fill:red;stroke:black'/><circle r='1.86445485917596' cx='+45' style='fill:green;stroke:black'/><circle r='1.21624201681803' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.65493106790048' cx='+75' style='fill:orange;stroke:black'/><circle r='4.88916425508868' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='4.32208589932041' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP2 Ligilactobacillus murinus (7.09%|2.70%|2.39%|1.02%|1.88%|16.43%|0.25%|12.84%)</text>" I SP2
"<circle r='2.66558631672507' cx='+15' style='fill:blue;stroke:black'/><circle r='1.20022298525216' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.25385372219251' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1.06760504157077' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP8 Streptococcus danieliae (4.88%|0.99%|0%|0.20%|1.08%|0.18%|0.78%|0%)</text>" I SP8
"<circle r='2.16102958319457' cx='+15' style='fill:blue;stroke:black'/><circle r='3.60066895575649' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.09183167494815' cx='+75' style='fill:orange;stroke:black'/><circle r='4.3816302050139' cx='+90' style='fill:purple;stroke:black'/><circle r='4.26816279462098' cx='+105' style='fill:;stroke:black'/><circle r='3.79388731003919' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP17 Bacteroides thetaiotaomicron (3.21%|8.91%|0%|0.41%|3.01%|13.20%|12.52%|9.89%)</text>" I SP17
"<circle r='1.88485416039437' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.21735594776093' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP19 Staphylococcus ureilyticus (2.44%|0%|1.02%|0.40%|0.27%|0%|0.20%|0%)</text>" I SP19
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.05159073930171' cx='+60' style='fill:yellow;stroke:black'/><circle r='3.33362670828468' cx='+75' style='fill:orange;stroke:black'/><circle r='2.07039718399223' cx='+90' style='fill:purple;stroke:black'/><circle r='1.20713358578163' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP5 Corynebacterium mastitidis (0%|0.25%|0%|0.76%|7.64%|2.95%|1.00%|0%)</text>" I SP5
"<circle r='6.00592320822143' cx='+15' style='fill:blue;stroke:black'/><circle r='1.58353981195667' cx='+30' style='fill:red;stroke:black'/><circle r='3.62945420267616' cx='+45' style='fill:green;stroke:black'/><circle r='2.38578712329968' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP28 Propionibacterium acnes (24.79%|1.72%|9.05%|3.91%|0.03%|0%|0.03%|0%)</text>" I SP28
"<circle r='3.23822821599559' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='2.58417252509363' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP33 Acinetobacter johnsonii (7.21%|0.40%|4.59%|0.45%|0.01%|0%|0.02%|0%)</text>" I SP33
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.25017344045987' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='3.56761474356547' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='4.93158339396694' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP18 Akkermansia muciniphila (0%|1.07%|0%|0%|0%|8.75%|0.63%|16.72%)</text>" I SP18
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.41613946511358' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='2.68652936357093' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='3.14619518536517' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP26 Sutterella sp._str._cont1.66 (0%|1.38%|0%|0%|0%|4.96%|0.25%|6.80%)</text>" I SP26