"<circle r='2.21426124129033' cx='+15' style='fill:blue;stroke:black'/><circle r='3.88734040929909' cx='+30' style='fill:red;stroke:black'/><circle r='2.14335881246661' cx='+45' style='fill:green;stroke:black'/><circle r='4.11272269115585' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='3.68936259524175' cx='+90' style='fill:purple;stroke:black'/><circle r='6.52476263373704' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP17 Bacteroides thetaiotaomicron (3.21%|9.89%|3.01%|11.07%|0%|8.91%|27.87%|0.41%)</text>" I SP17
"<circle r='2.73124649118085' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.28473933021977' cx='+45' style='fill:green;stroke:black'/><circle r='1.06559048591925' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1.22978753174725' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP8 Streptococcus danieliae (4.88%|0%|1.08%|0.74%|0%|0.99%|0%|0.20%)</text>" I SP8
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='5.79115699037681' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP1 Staphylococcus saprophyticus (0%|0%|0%|0%|21.96%|0%|0%|0%)</text>" I SP1
"<circle r='3.69541300105607' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='7.58815671120128' cx='+45' style='fill:green;stroke:black'/><circle r='10' cx='+60' style='fill:yellow;stroke:black'/><circle r='7.03285778202548' cx='+75' style='fill:orange;stroke:black'/><circle r='8.57630114912972' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='7.29897441947732' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP7 Streptococcus thoraltensis (8.94%|0%|37.70%|65.47%|32.38%|48.15%|0%|34.88%)</text>" I SP7
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='5.05306084302172' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1.28096839378234' cx='+90' style='fill:purple;stroke:black'/><circle r='5.81600236631152' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP18 Akkermansia muciniphila (0%|16.72%|0%|0.02%|0%|1.07%|22.15%|0%)</text>" I SP18
"<circle r='3.29068496057037' cx='+15' style='fill:blue;stroke:black'/><circle r='4.42854987401206' cx='+30' style='fill:red;stroke:black'/><circle r='1.69569623162781' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.91038112708568' cx='+75' style='fill:orange;stroke:black'/><circle r='2.03188572098953' cx='+90' style='fill:purple;stroke:black'/><circle r='6.85408052320041' cx='+105' style='fill:;stroke:black'/><circle r='1.24620115282636' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP2 Ligilactobacillus murinus (7.09%|12.84%|1.88%|0.32%|2.39%|2.70%|30.76%|1.02%)</text>" I SP2
"<circle r='1.93128291500594' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.24734252272315' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP19 Staphylococcus ureilyticus (2.44%|0%|0.27%|0.18%|1.02%|0%|0%|0.40%)</text>" I SP19
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='3.67314312301297' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.73103367949407' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP11 Ileibacterium valens (0%|8.83%|0.01%|0.05%|1.96%|0%|0%|0%)</text>" I SP11
"<circle r='3.31799401770901' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.64782727067693' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP33 Acinetobacter johnsonii (7.21%|0%|0.01%|0.02%|4.59%|0.40%|0%|0.45%)</text>" I SP33
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='3.41574241763651' cx='+45' style='fill:green;stroke:black'/><circle r='1.5089955714866' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='1.07749409533463' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP5 Corynebacterium mastitidis (0%|0%|7.64%|1.49%|0%|0.25%|0%|0.76%)</text>" I SP5
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='3.22369397932537' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1.45102258397926' cx='+90' style='fill:purple;stroke:black'/><circle r='4.23595940489661' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP26 Sutterella sp._str._cont1.66 (0%|6.80%|0%|0%|0%|1.38%|11.75%|0%)</text>" I SP26
"<circle r='3.11699651803573' cx='+15' style='fill:blue;stroke:black'/><circle r='7.50218765237906' cx='+30' style='fill:red;stroke:black'/><circle r='2.72998120260078' cx='+45' style='fill:green;stroke:black'/><circle r='3.00421214004355' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.79102420047581' cx='+75' style='fill:orange;stroke:black'/><circle r='5.33927141514843' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP4 Escherichia coli (6.36%|36.85%|4.88%|5.91%|2.10%|18.66%|0%|0.59%)</text>" I SP4
"<circle r='6.15386438091785' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='3.71885689604673' cx='+75' style='fill:orange;stroke:black'/><circle r='1.62254642737121' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='2.44455513157887' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP28 Propionibacterium acnes (24.79%|0%|0.03%|0.03%|9.05%|1.72%|0%|3.91%)</text>" I SP28
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.10095072352331' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.71430832417065' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1.57144252929649' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP20 Bifidobacterium pseudolongum (0%|0.79%|0.03%|0.12%|1.92%|0.08%|1.62%|0.17%)</text>" I SP20
"<circle r='3.35854127402' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='8.1323270787301' cx='+45' style='fill:green;stroke:black'/><circle r='4.71500865632761' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.04635883673697' cx='+75' style='fill:orange;stroke:black'/><circle r='4.49714804735301' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='8.88778899652144' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP3 Streptococcus species1_MOT12 (7.38%|0%|43.30%|14.55%|0.72%|13.24%|0%|51.72%)</text>" I SP3
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='2.7730547629203' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1.56199299966442' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP32 Acutalibacter muris (0%|5.03%|0%|0%|0%|0%|1.60%|0%)</text>" I SP32