"SP82 Pseudomonas qingdaonensis (0%|0%|1.44%|0%|0%|0%|0%|0%)" I SP82 "SP26 Sutterella sp._str._cont1.66 (1.38%|0%|0%|0.25%|6.80%|0%|0%|5.65%)" I SP26 "SP17 Bacteroides thetaiotaomicron (8.91%|3.01%|3.21%|12.52%|9.89%|0%|0.41%|14.13%)" I SP17 "SP60 Rothia mucilaginosa (0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP60 "SP39 Enterococcus sp._str._F95 (0%|0.07%|1.69%|0%|0%|1.37%|0%|0%)" I SP39 "SP11 Ileibacterium valens (0%|0.01%|0%|0.05%|8.83%|1.96%|0%|0%)" I SP11 "SP42 Yonghaparkia alkaliphila (0%|0%|0%|0%|0%|1.36%|0%|0%)" I SP42 "SP73 Sphingomonas panni (0%|0%|2.48%|0%|0%|0%|0%|0%)" I SP73 "SP6 Turicella otitidis (0%|0%|2.11%|0%|0%|0%|0.58%|0%)" I SP6 "SP89 Enterococcus hirae (0%|0%|0%|0%|0.38%|0%|0%|0%)" I SP89 "SP52 Bradyrhizobium valentinum (0.23%|0%|0%|0.01%|0%|0.91%|0.13%|0%)" I SP52 "SP41 Microbacterium lacticum (0%|0%|0%|0%|0%|0%|0.27%|0%)" I SP41 "SP10 Erysipelatoclostridium [Clostridium] cocleatum (0.22%|0%|0%|0%|0.59%|0%|0%|0.05%)" I SP10 "SP19 Staphylococcus ureilyticus (0%|0.27%|2.44%|0.20%|0%|1.02%|0.40%|0%)" I SP19 "SP62 Parasutterella excrementihominis (0%|0%|0%|0%|0.57%|0%|0%|0.45%)" I SP62 "SP40 Cutibacterium namnetense (0%|0%|0%|0%|0%|3.08%|0%|0%)" I SP40 "SP34 Mycobacterium cookii (0%|0%|0%|0%|0%|0%|0.44%|0%)" I SP34 "SP9 Sediminibacterium aquarii (0.39%|0.01%|3.86%|0%|0%|1.12%|0.55%|0%)" I SP9 "SP72 Finegoldia magna (0%|0%|0%|0%|0%|0%|0.25%|0%)" I SP72 "SP12 Micrococcus luteus (0%|0%|0.98%|0.00%|0%|0%|0%|0%)" I SP12 "SP8 Streptococcus danieliae (0.99%|1.08%|4.88%|0.78%|0%|0%|0.20%|0.18%)" I SP8 "SP78 Roseburia inulinivorans (0.00%|0%|0.10%|0%|0%|0%|0%|0%)" I SP78 "SP18 Akkermansia muciniphila (1.07%|0%|0%|0.63%|16.72%|0%|0%|10.48%)" I SP18 "SP68 Oxalobacteraceae_[G] sp._Oral_Taxon_C91 (0.12%|0%|1.50%|0%|0%|0%|0%|0%)" I SP68 "SP31 Clostridium saudiense (0.34%|0%|0%|0%|0.22%|0%|0%|0%)" I SP31 "SP13 Stenotrophomonas maltophilia (0.14%|0%|1.79%|0%|0%|0%|0%|0%)" I SP13 "SP27 Staphylococcus xylosus (0%|0%|0%|0%|0%|3.82%|0%|0%)" I SP27 "SP63 Odoribacter splanchnicus (0.22%|0%|0%|0%|0%|0%|0%|0%)" I SP63 "SP30 Calycanthus floridus_Oral_Taxon_D07 (0%|0.01%|0%|0%|0%|1.31%|0%|0%)" I SP30 "SP86 Bifidobacterium longum (0.01%|0%|0%|0%|0%|0%|0%|0%)" I SP86 "SP71 Dubosiella newyorkensis (0%|0%|0%|0.03%|0%|0%|0%|0.15%)" I SP71 "SP23 Parabacteroides goldsteinii (0%|0%|0%|0%|0%|0%|0%|0.70%)" I SP23 "SP59 Streptococcus infantis (0%|0%|0%|0%|0%|0.03%|0%|0%)" I SP59 "SP35 Corynebacterium pyruviciproducens (0%|0%|0%|0%|0%|0%|0.65%|0%)" I SP35 "SP90 Haemophilus haemolyticus (0%|0%|0%|0%|0%|0.15%|0%|0%)" I SP90 "SP85 Clostridium disporicum (0%|0%|0%|0%|0.48%|0%|0%|0%)" I SP85 "SP88 Sphingomonas yabuuchiae (0%|0%|0%|0%|0%|0.79%|0%|0%)" I SP88 "SP48 Methylobacterium goesingense (0%|0%|2.86%|0%|0%|0%|0.70%|0%)" I SP48 "SP83 Pseudomonas putida (0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP83 "SP61 Streptococcus mitis (0%|0%|0%|0%|0%|0%|0.01%|0%)" I SP61 "SP33 Acinetobacter johnsonii (0.40%|0.01%|7.21%|0.02%|0%|4.59%|0.45%|0%)" I SP33 "SP4 Escherichia coli (18.66%|4.88%|6.36%|6.53%|36.85%|2.10%|0.59%|0%)" I SP4 "SP28 Propionibacterium acnes (1.72%|0.03%|24.79%|0.03%|0%|9.05%|3.91%|0%)" I SP28 "SP24 Acinetobacter pittii (0%|0%|2.50%|0%|0%|1.84%|0%|0%)" I SP24 "SP14 Faecalibaculum rodentium (0%|0%|0%|0.03%|0%|0%|0%|1.07%)" I SP14 "SP49 Bradyrhizobium lupini (0%|0%|4.69%|0%|0%|2.43%|0.46%|0%)" I SP49 "SP79 Staphylococcus auricularis (0%|0%|0%|0%|0%|0%|0.54%|0%)" I SP79 "SP5 Corynebacterium mastitidis (0.25%|7.64%|0%|1.00%|0%|0%|0.76%|3.09%)" I SP5 "SP1 Staphylococcus saprophyticus (0%|0%|0%|0%|0%|21.96%|0%|0%)" I SP1 "SP25 Capnocytophaga sputigena (0%|0%|0%|0%|0%|0.09%|0%|0%)" I SP25 "SP2 Ligilactobacillus murinus (2.70%|1.88%|7.09%|0.25%|12.84%|2.39%|1.02%|9.30%)" I SP2 "SP47 Bradyrhizobium japonicum (0.34%|0%|0%|0%|0%|2.78%|0.51%|0%)" I SP47 "SP74 Kocuria carniphila (0.23%|0%|0%|0%|0%|0%|0%|0%)" I SP74 "SP7 Streptococcus thoraltensis (48.15%|37.70%|8.94%|68.73%|0%|32.38%|34.88%|17.42%)" I SP7 "SP20 Bifidobacterium pseudolongum (0.08%|0.03%|0%|0.13%|0.79%|1.92%|0.17%|0.90%)" I SP20 "SP67 Haemophilus parainfluenzae (0%|0.00%|0%|0.00%|0%|0%|0%|0%)" I SP67 "SP87 Massilia agri (0%|0%|0%|0%|0%|0.84%|0.40%|0%)" I SP87 "SP3 Streptococcus species1_MOT12 (13.24%|43.30%|7.38%|8.74%|0%|0.72%|51.72%|35.14%)" I SP3 "SP75 Paenibacillus campinasensis (0%|0.04%|0%|0%|0%|0%|0%|0%)" I SP75 "SP32 Acutalibacter muris (0%|0%|0%|0.05%|5.03%|0%|0%|1.26%)" I SP32 "SP38 Enterococcus faecalis (0%|0.05%|0%|0%|0%|0%|0%|0%)" I SP38 "SP84 Ralstonia sp._Oral_Taxon_406 (0.19%|0%|1.69%|0%|0%|0%|0%|0%)" I SP84