"SP82 Pseudomonas qingdaonensis (0%|0%|1.44%|0%|0%|0%|0%|0%)" I SP82
"SP26 Sutterella sp._str._cont1.66 (1.38%|0%|0%|0.25%|6.80%|0%|0%|5.65%)" I SP26
"SP17 Bacteroides thetaiotaomicron (8.91%|3.01%|3.21%|12.52%|9.89%|0%|0.41%|14.13%)" I SP17
"SP60 Rothia mucilaginosa (0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP60
"SP39 Enterococcus sp._str._F95 (0%|0.07%|1.69%|0%|0%|1.37%|0%|0%)" I SP39
"SP11 Ileibacterium valens (0%|0.01%|0%|0.05%|8.83%|1.96%|0%|0%)" I SP11
"SP42 Yonghaparkia alkaliphila (0%|0%|0%|0%|0%|1.36%|0%|0%)" I SP42
"SP73 Sphingomonas panni (0%|0%|2.48%|0%|0%|0%|0%|0%)" I SP73
"SP6 Turicella otitidis (0%|0%|2.11%|0%|0%|0%|0.58%|0%)" I SP6
"SP89 Enterococcus hirae (0%|0%|0%|0%|0.38%|0%|0%|0%)" I SP89
"SP52 Bradyrhizobium valentinum (0.23%|0%|0%|0.01%|0%|0.91%|0.13%|0%)" I SP52
"SP41 Microbacterium lacticum (0%|0%|0%|0%|0%|0%|0.27%|0%)" I SP41
"SP10 Erysipelatoclostridium [Clostridium] cocleatum (0.22%|0%|0%|0%|0.59%|0%|0%|0.05%)" I SP10
"SP19 Staphylococcus ureilyticus (0%|0.27%|2.44%|0.20%|0%|1.02%|0.40%|0%)" I SP19
"SP62 Parasutterella excrementihominis (0%|0%|0%|0%|0.57%|0%|0%|0.45%)" I SP62
"SP40 Cutibacterium namnetense (0%|0%|0%|0%|0%|3.08%|0%|0%)" I SP40
"SP34 Mycobacterium cookii (0%|0%|0%|0%|0%|0%|0.44%|0%)" I SP34
"SP9 Sediminibacterium aquarii (0.39%|0.01%|3.86%|0%|0%|1.12%|0.55%|0%)" I SP9
"SP72 Finegoldia magna (0%|0%|0%|0%|0%|0%|0.25%|0%)" I SP72
"SP12 Micrococcus luteus (0%|0%|0.98%|0.00%|0%|0%|0%|0%)" I SP12
"SP8 Streptococcus danieliae (0.99%|1.08%|4.88%|0.78%|0%|0%|0.20%|0.18%)" I SP8
"SP78 Roseburia inulinivorans (0.00%|0%|0.10%|0%|0%|0%|0%|0%)" I SP78
"SP18 Akkermansia muciniphila (1.07%|0%|0%|0.63%|16.72%|0%|0%|10.48%)" I SP18
"SP68 Oxalobacteraceae_[G] sp._Oral_Taxon_C91 (0.12%|0%|1.50%|0%|0%|0%|0%|0%)" I SP68
"SP31 Clostridium saudiense (0.34%|0%|0%|0%|0.22%|0%|0%|0%)" I SP31
"SP13 Stenotrophomonas maltophilia (0.14%|0%|1.79%|0%|0%|0%|0%|0%)" I SP13
"SP27 Staphylococcus xylosus (0%|0%|0%|0%|0%|3.82%|0%|0%)" I SP27
"SP63 Odoribacter splanchnicus (0.22%|0%|0%|0%|0%|0%|0%|0%)" I SP63
"SP30 Calycanthus floridus_Oral_Taxon_D07 (0%|0.01%|0%|0%|0%|1.31%|0%|0%)" I SP30
"SP86 Bifidobacterium longum (0.01%|0%|0%|0%|0%|0%|0%|0%)" I SP86
"SP71 Dubosiella newyorkensis (0%|0%|0%|0.03%|0%|0%|0%|0.15%)" I SP71
"SP23 Parabacteroides goldsteinii (0%|0%|0%|0%|0%|0%|0%|0.70%)" I SP23
"SP59 Streptococcus infantis (0%|0%|0%|0%|0%|0.03%|0%|0%)" I SP59
"SP35 Corynebacterium pyruviciproducens (0%|0%|0%|0%|0%|0%|0.65%|0%)" I SP35
"SP90 Haemophilus haemolyticus (0%|0%|0%|0%|0%|0.15%|0%|0%)" I SP90
"SP85 Clostridium disporicum (0%|0%|0%|0%|0.48%|0%|0%|0%)" I SP85
"SP88 Sphingomonas yabuuchiae (0%|0%|0%|0%|0%|0.79%|0%|0%)" I SP88
"SP48 Methylobacterium goesingense (0%|0%|2.86%|0%|0%|0%|0.70%|0%)" I SP48
"SP83 Pseudomonas putida (0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP83
"SP61 Streptococcus mitis (0%|0%|0%|0%|0%|0%|0.01%|0%)" I SP61
"SP33 Acinetobacter johnsonii (0.40%|0.01%|7.21%|0.02%|0%|4.59%|0.45%|0%)" I SP33
"SP4 Escherichia coli (18.66%|4.88%|6.36%|6.53%|36.85%|2.10%|0.59%|0%)" I SP4
"SP28 Propionibacterium acnes (1.72%|0.03%|24.79%|0.03%|0%|9.05%|3.91%|0%)" I SP28
"SP24 Acinetobacter pittii (0%|0%|2.50%|0%|0%|1.84%|0%|0%)" I SP24
"SP14 Faecalibaculum rodentium (0%|0%|0%|0.03%|0%|0%|0%|1.07%)" I SP14
"SP49 Bradyrhizobium lupini (0%|0%|4.69%|0%|0%|2.43%|0.46%|0%)" I SP49
"SP79 Staphylococcus auricularis (0%|0%|0%|0%|0%|0%|0.54%|0%)" I SP79
"SP5 Corynebacterium mastitidis (0.25%|7.64%|0%|1.00%|0%|0%|0.76%|3.09%)" I SP5
"SP1 Staphylococcus saprophyticus (0%|0%|0%|0%|0%|21.96%|0%|0%)" I SP1
"SP25 Capnocytophaga sputigena (0%|0%|0%|0%|0%|0.09%|0%|0%)" I SP25
"SP2 Ligilactobacillus murinus (2.70%|1.88%|7.09%|0.25%|12.84%|2.39%|1.02%|9.30%)" I SP2
"SP47 Bradyrhizobium japonicum (0.34%|0%|0%|0%|0%|2.78%|0.51%|0%)" I SP47
"SP74 Kocuria carniphila (0.23%|0%|0%|0%|0%|0%|0%|0%)" I SP74
"SP7 Streptococcus thoraltensis (48.15%|37.70%|8.94%|68.73%|0%|32.38%|34.88%|17.42%)" I SP7
"SP20 Bifidobacterium pseudolongum (0.08%|0.03%|0%|0.13%|0.79%|1.92%|0.17%|0.90%)" I SP20
"SP67 Haemophilus parainfluenzae (0%|0.00%|0%|0.00%|0%|0%|0%|0%)" I SP67
"SP87 Massilia agri (0%|0%|0%|0%|0%|0.84%|0.40%|0%)" I SP87
"SP3 Streptococcus species1_MOT12 (13.24%|43.30%|7.38%|8.74%|0%|0.72%|51.72%|35.14%)" I SP3
"SP75 Paenibacillus campinasensis (0%|0.04%|0%|0%|0%|0%|0%|0%)" I SP75
"SP32 Acutalibacter muris (0%|0%|0%|0.05%|5.03%|0%|0%|1.26%)" I SP32
"SP38 Enterococcus faecalis (0%|0.05%|0%|0%|0%|0%|0%|0%)" I SP38
"SP84 Ralstonia sp._Oral_Taxon_406 (0.19%|0%|1.69%|0%|0%|0%|0%|0%)" I SP84