"<circle r='3.082813536773' cx='+15' style='fill:blue;stroke:black'/><circle r='1.69828917016697' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='3.37905817701264' cx='+60' style='fill:yellow;stroke:black'/><circle r='3.04571713889822' cx='+75' style='fill:orange;stroke:black'/><circle r='1.26990749682882' cx='+90' style='fill:purple;stroke:black'/><circle r='7.32234521171531' cx='+105' style='fill:;stroke:black'/><circle r='5.34600176216747' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP3 Escherichia coli (7.16%|2.17%|0%|8.61%|6.99%|1.22%|40.42%|21.54%)</text>" I SP3
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.51347096161239' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='2.70657909478639' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP18 Acutalibacter muris (0.05%|0%|1.73%|0%|0%|0%|5.52%|0%)</text>" I SP18
"<circle r='4.26816279462098' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='5.06368119130718' cx='+45' style='fill:green;stroke:black'/><circle r='2.65296116861084' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.16362558429997' cx='+75' style='fill:orange;stroke:black'/><circle r='1.05991961286835' cx='+90' style='fill:purple;stroke:black'/><circle r='3.79415308590849' cx='+105' style='fill:;stroke:black'/><circle r='3.69401317181192' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP9 Bacteroides thetaiotaomicron (13.73%|0%|19.33%|5.31%|3.53%|0.85%|10.85%|10.29%)</text>" I SP9
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='4.3609702818506' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='4.93192886966415' cx='+105' style='fill:;stroke:black'/><circle r='1.28258310132205' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP20 Akkermansia muciniphila (0.69%|0%|14.34%|0%|0%|0%|18.34%|1.24%)</text>" I SP20
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='3.20279238368866' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='3.14641558800026' cx='+105' style='fill:;stroke:black'/><circle r='1.45285165104915' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP14 Sutterella sp._str._cont1.66 (0.27%|0%|7.73%|0%|0%|0%|7.46%|1.59%)</text>" I SP14
"<circle r='1.06760504157077' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.59019737387682' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.6687884316237' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='1.23133772393731' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP6 Streptococcus danieliae (0.86%|0%|0.25%|1.91%|5.37%|0.42%|0%|1.14%)</text>" I SP6
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.62554546191652' cx='+30' style='fill:red;stroke:black'/><circle r='1.28039917382057' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1.07455873303422' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP26 Bifidobacterium pseudolongum (0.14%|1.99%|1.24%|0.05%|0%|0.35%|0.87%|0.09%)</text>" I SP26
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.18275805389269' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.88711839755333' cx='+75' style='fill:orange;stroke:black'/><circle r='1.05563709186867' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP34 Staphylococcus cohnii (0.22%|1.05%|0%|0.48%|2.68%|0.84%|0%|0%)</text>" I SP34
"<circle r='1.20713358578163' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='2.36806729077885' cx='+45' style='fill:green;stroke:black'/><circle r='4.22786513544043' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1.44666533768077' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP11 Corynebacterium mastitidis (1.10%|0%|4.23%|13.47%|0%|1.58%|0%|0.28%)</text>" I SP11
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='2.25717074392079' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.84585560109099' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP10 Acinetobacter johnsonii (0.03%|3.84%|0%|0.01%|6.11%|0.72%|0%|0.31%)</text>" I SP10
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.81146607519825' cx='+30' style='fill:red;stroke:black'/><circle r='5.66897420871576' cx='+45' style='fill:green;stroke:black'/><circle r='2.09886288292124' cx='+60' style='fill:yellow;stroke:black'/><circle r='3.21543367954732' cx='+75' style='fill:orange;stroke:black'/><circle r='1.67317484093666' cx='+90' style='fill:purple;stroke:black'/><circle r='4.32238867745882' cx='+105' style='fill:;stroke:black'/><circle r='2.03444698730135' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP7 Lactobacillus murinus (0.27%|2.47%|24.23%|3.32%|7.79%|2.11%|14.08%|3.12%)</text>" I SP7
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='5.49130447086135' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP12 Staphylococcus saprophyticus (0%|22.73%|0%|0%|0%|0%|0%|0%)</text>" I SP12
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='3.52630321258589' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='6.0131380022292' cx='+75' style='fill:orange;stroke:black'/><circle r='3.28210909945313' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='1.62459170652291' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP16 Propionibacterium acnes (0.03%|9.37%|0%|0.04%|27.26%|8.12%|0%|1.99%)</text>" I SP16
"<circle r='10' cx='+15' style='fill:blue;stroke:black'/><circle r='6.66871290927579' cx='+30' style='fill:red;stroke:black'/><circle r='5.62181816294463' cx='+45' style='fill:green;stroke:black'/><circle r='9.39230752175534' cx='+60' style='fill:yellow;stroke:black'/><circle r='3.61090641182896' cx='+75' style='fill:orange;stroke:black'/><circle r='9.79975049422166' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='8.58711189059337' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP5 Streptococcus thoraltensis (75.38%|33.52%|23.82%|66.50%|9.83%|72.39%|0%|55.59%)</text>" I SP5