"<circle r='2.89410675428967' cx='+15' style='fill:blue;stroke:black'/><circle r='3.1073336918129' cx='+30' style='fill:red;stroke:black'/><circle r='3.66127886210735' cx='+45' style='fill:green;stroke:black'/><circle r='3.07687738798451' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP36 Staphylococcus sciuri (4.53%|5.22%|7.25%|5.12%)</text>" I SP36
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.66218378951159' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP48 Lactobacillus reuteri (0%|0.13%|1.49%|0%)</text>" I SP48
"<circle r='2.54780038004343' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.45276088810396' cx='+45' style='fill:green;stroke:black'/><circle r='2.20964645177912' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP35 Akkermansia muciniphila (3.51%|0.52%|1.14%|2.64%)</text>" I SP35
"<circle r='1.25538163019478' cx='+15' style='fill:blue;stroke:black'/><circle r='2.16892784020962' cx='+30' style='fill:red;stroke:black'/><circle r='2.84097130097704' cx='+45' style='fill:green;stroke:black'/><circle r='1.94079188617087' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP24 Bacteroides thetaiotaomicron (0.85%|2.54%|4.36%|2.04%)</text>" I SP24
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='2.27408238328896' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP16 Enterococcus casseliflavus (0%|2.80%|0%|0%)</text>" I SP16
"<circle r='2.15912573739508' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='2.18436625321578' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP34 Corynebacterium casei (2.52%|0%|0%|2.58%)</text>" I SP34
"<circle r='2.2294411948125' cx='+15' style='fill:blue;stroke:black'/><circle r='2.93033506618165' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='2.72808750153486' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP12 Staphylococcus xylosus (2.69%|4.64%|0.21%|4.02%)</text>" I SP12
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='3.97141272979039' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.59048074992955' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP17 Corynebacterium ammoniagenes (0%|8.53%|0%|1.37%)</text>" I SP17
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.96087342819925' cx='+30' style='fill:red;stroke:black'/><circle r='3.66825938105143' cx='+45' style='fill:green;stroke:black'/><circle r='1.0272654865637' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP45 Bifidobacterium pseudolongum (0%|2.08%|7.27%|0.57%)</text>" I SP45
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.4751907795369' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP63 Atopostipes suicloacalis (0%|0%|0%|1.18%)</text>" I SP63
"<circle r='7.25580113691798' cx='+15' style='fill:blue;stroke:black'/><circle r='7.59584423258096' cx='+30' style='fill:red;stroke:black'/><circle r='10' cx='+45' style='fill:green;stroke:black'/><circle r='7.64189644219617' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP3 Streptococcus thoraltensis (28.46%|31.19%|54.06%|31.57%)</text>" I SP3
"<circle r='2.19205272178906' cx='+15' style='fill:blue;stroke:black'/><circle r='1.32920204034576' cx='+30' style='fill:red;stroke:black'/><circle r='3.24256040878266' cx='+45' style='fill:green;stroke:black'/><circle r='2.16812538664506' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP32 Faecalibaculum rodentium (2.60%|0.96%|5.68%|2.54%)</text>" I SP32
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP56 Acinetobacter johnsonii (0.01%|0%|0%|0%)</text>" I SP56
"<circle r='6.54760620091576' cx='+15' style='fill:blue;stroke:black'/><circle r='3.11165123410906' cx='+30' style='fill:red;stroke:black'/><circle r='2.95355018326855' cx='+45' style='fill:green;stroke:black'/><circle r='4.74118751363656' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP1 Enterobacter tabaci (23.17%|5.23%|4.72%|12.15%)</text>" I SP1
"<circle r='2.53261539791145' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.38698588688288' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP46 Staphylococcus cohnii (3.47%|0.44%|0%|1.04%)</text>" I SP46
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP38 Bacteroides acidifaciens (0%|0%|0%|0.15%)</text>" I SP38
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP62 Turicimonas muris (0%|0%|0.39%|0.06%)</text>" I SP62
"<circle r='6.68502721973041' cx='+15' style='fill:blue;stroke:black'/><circle r='7.38833777102351' cx='+30' style='fill:red;stroke:black'/><circle r='4.33916407217208' cx='+45' style='fill:green;stroke:black'/><circle r='6.71821692630264' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP2 Streptococcus danieliae (24.16%|29.51%|10.18%|24.40%)</text>" I SP2
"<circle r='2.3238376872729' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='2.40967501319647' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP47 Corynebacterium mastitidis (2.92%|0%|0%|3.14%)</text>" I SP47
"<circle r='1.4201469830602' cx='+15' style='fill:blue;stroke:black'/><circle r='3.04536406687093' cx='+30' style='fill:red;stroke:black'/><circle r='1.44835189193275' cx='+45' style='fill:green;stroke:black'/><circle r='2.79753419177866' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP37 Staphylococcus lentus (1.09%|5.01%|1.13%|4.23%)</text>" I SP37
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.49465071973627' cx='+30' style='fill:red;stroke:black'/><circle r='1.97515911195115' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP39 Lactobacillus johnsonii (0%|1.21%|2.11%|0%)</text>" I SP39
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.49558608999252' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP57 Sporosarcina pasteurii (0.03%|0%|0%|1.21%)</text>" I SP57