"SP46 Staphylococcus cohnii (3.47%|0.44%|0%|1.04%)" I SP46
"SP2 Streptococcus danieliae (24.16%|29.51%|10.18%|24.40%)" I SP2
"SP47 Corynebacterium mastitidis (2.92%|0%|0%|3.14%)" I SP47
"SP37 Staphylococcus lentus (1.09%|5.01%|1.13%|4.23%)" I SP37
"SP39 Lactobacillus johnsonii (0%|1.21%|2.11%|0%)" I SP39
"SP57 Sporosarcina pasteurii (0.03%|0%|0%|1.21%)" I SP57
"SP36 Staphylococcus sciuri (4.53%|5.22%|7.25%|5.12%)" I SP36
"SP24 Bacteroides thetaiotaomicron (0.85%|2.54%|4.36%|2.04%)" I SP24
"SP35 Akkermansia muciniphila (3.51%|0.52%|1.14%|2.64%)" I SP35
"SP48 Lactobacillus reuteri (0%|0.13%|1.49%|0%)" I SP48
"SP34 Corynebacterium casei (2.52%|0%|0%|2.58%)" I SP34
"SP16 Enterococcus casseliflavus (0%|2.80%|0%|0%)" I SP16
"SP12 Staphylococcus xylosus (2.69%|4.64%|0.21%|4.02%)" I SP12
"SP17 Corynebacterium ammoniagenes (0%|8.53%|0%|1.37%)" I SP17
"SP45 Bifidobacterium pseudolongum (0%|2.08%|7.27%|0.57%)" I SP45
"SP63 Atopostipes suicloacalis (0%|0%|0%|1.18%)" I SP63
"SP1 Enterobacter tabaci (23.17%|5.23%|4.72%|12.15%)" I SP1
"SP32 Faecalibaculum rodentium (2.60%|0.96%|5.68%|2.54%)" I SP32
"SP3 Streptococcus thoraltensis (28.46%|31.19%|54.06%|31.57%)" I SP3