"<circle r='7.58436876978702' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP20 Corynebacterium ammoniagenes (21.86%|0%|0%|0%)</text>" I SP20
"<circle r='2.1936543510435' cx='+15' style='fill:blue;stroke:black'/><circle r='3.18800887466109' cx='+30' style='fill:red;stroke:black'/><circle r='3.36497855937816' cx='+45' style='fill:green;stroke:black'/><circle r='1.59416767078049' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP22 Faecalibaculum rodentium (1.83%|3.86%|4.30%|0.97%)</text>" I SP22
"<circle r='4.78406434395601' cx='+15' style='fill:blue;stroke:black'/><circle r='6.78796103732105' cx='+30' style='fill:red;stroke:black'/><circle r='5.69626173287902' cx='+45' style='fill:green;stroke:black'/><circle r='8.11396615774008' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP19 Enterobacter tabaci (8.70%|17.51%|12.33%|25.02%)</text>" I SP19
"<circle r='4.37883735086992' cx='+15' style='fill:blue;stroke:black'/><circle r='2.57823947667506' cx='+30' style='fill:red;stroke:black'/><circle r='3.94733487434105' cx='+45' style='fill:green;stroke:black'/><circle r='2.63938348656267' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP18 Staphylococcus xylosus (7.29%|2.53%|5.92%|2.65%)</text>" I SP18
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.05685855624055' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP46 Turicimonas muris (0%|0%|0.42%|0%)</text>" I SP46
"<circle r='10' cx='+15' style='fill:blue;stroke:black'/><circle r='8.35863739895638' cx='+30' style='fill:red;stroke:black'/><circle r='7.2425661713201' cx='+45' style='fill:green;stroke:black'/><circle r='8.40002417898874' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP8 Streptococcus danieliae (38.00%|26.55%|19.93%|26.81%)</text>" I SP8
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP54 Bacteroides acidifaciens (0%|0%|0.30%|0%)</text>" I SP54
"<circle r='4.06942572775941' cx='+15' style='fill:blue;stroke:black'/><circle r='4.67799884612624' cx='+30' style='fill:red;stroke:black'/><circle r='2.0431839502409' cx='+45' style='fill:green;stroke:black'/><circle r='4.48405239949803' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP25 Staphylococcus sciuri (6.29%|8.32%|1.59%|7.64%)</text>" I SP25
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='3.41440561554194' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP35 Bifidobacterium pseudolongum (0.17%|0%|4.43%|0%)</text>" I SP35
"<circle r='4.42438995753778' cx='+15' style='fill:blue;stroke:black'/><circle r='2.10789179723783' cx='+30' style='fill:red;stroke:black'/><circle r='3.06989669071235' cx='+45' style='fill:green;stroke:black'/><circle r='2.14577852767187' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP23 Staphylococcus lentus (7.44%|1.69%|3.58%|1.75%)</text>" I SP23
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='3.80120663946428' cx='+30' style='fill:red;stroke:black'/><circle r='3.58592902410737' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP9 Bacteroides thetaiotaomicron (0%|5.49%|4.89%|0%)</text>" I SP9
"<circle r='1.69744830818157' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='4.33666297491482' cx='+45' style='fill:green;stroke:black'/><circle r='2.95724611470417' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP31 Akkermansia muciniphila (1.09%|0%|7.15%|3.32%)</text>" I SP31
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='2.0275211192262' cx='+30' style='fill:red;stroke:black'/><circle r='2.93979602797838' cx='+45' style='fill:green;stroke:black'/><circle r='4.21954300565064' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP21 Corynebacterium mastitidis (0%|1.56%|3.28%|6.77%)</text>" I SP21
"<circle r='4.05846183070735' cx='+15' style='fill:blue;stroke:black'/><circle r='9.0818077463293' cx='+30' style='fill:red;stroke:black'/><circle r='8.44743414473522' cx='+45' style='fill:green;stroke:black'/><circle r='5.81508191865548' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP17 Streptococcus thoraltensis (6.26%|31.34%|27.11%|12.85%)</text>" I SP17
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='2.40216695940881' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP41 Sporosarcina pasteurii (0%|0%|0.32%|2.19%)</text>" I SP41
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.58713073373598' cx='+30' style='fill:red;stroke:black'/><circle r='3.17057566872165' cx='+45' style='fill:green;stroke:black'/><circle r='2.50871071508674' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP7 Corynebacterium casei (0.03%|0.96%|3.82%|2.39%)</text>" I SP7
"<circle r='1.66654289356734' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.28355025676863' cx='+45' style='fill:green;stroke:black'/><circle r='3.70047328873302' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP24 Staphylococcus cohnii (1.06%|0.21%|0.63%|5.20%)</text>" I SP24
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='2.53833052182415' cx='+60' style='fill:yellow;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+75' y='+5'>SP28 Atopostipes suicloacalis (0%|0%|0%|2.45%)</text>" I SP28