"SP8 Streptococcus danieliae (38.00%|26.55%|19.93%|26.81%)" I SP8
"SP18 Staphylococcus xylosus (7.29%|2.53%|5.92%|2.65%)" I SP18
"SP19 Enterobacter tabaci (8.70%|17.51%|12.33%|25.02%)" I SP19
"SP22 Faecalibaculum rodentium (1.83%|3.86%|4.30%|0.97%)" I SP22
"SP20 Corynebacterium ammoniagenes (21.86%|0%|0%|0%)" I SP20
"SP7 Corynebacterium casei (0.03%|0.96%|3.82%|2.39%)" I SP7
"SP28 Atopostipes suicloacalis (0%|0%|0%|2.45%)" I SP28
"SP24 Staphylococcus cohnii (1.06%|0.21%|0.63%|5.20%)" I SP24
"SP41 Sporosarcina pasteurii (0%|0%|0.32%|2.19%)" I SP41
"SP17 Streptococcus thoraltensis (6.26%|31.34%|27.11%|12.85%)" I SP17
"SP21 Corynebacterium mastitidis (0%|1.56%|3.28%|6.77%)" I SP21
"SP31 Akkermansia muciniphila (1.09%|0%|7.15%|3.32%)" I SP31
"SP9 Bacteroides thetaiotaomicron (0%|5.49%|4.89%|0%)" I SP9
"SP23 Staphylococcus lentus (7.44%|1.69%|3.58%|1.75%)" I SP23
"SP35 Bifidobacterium pseudolongum (0.17%|0%|4.43%|0%)" I SP35
"SP25 Staphylococcus sciuri (6.29%|8.32%|1.59%|7.64%)" I SP25