"SP44 Selenomonas sp._HMT_892 (0.00%|0.01%|0%|0%|0.20%|0.17%|0.21%|0.06%|0.20%|0.20%|0.08%|0.05%|0.07%|0.09%)" I SP44
"SP1 Streptococcus gordonii (4.74%|5.20%|4.62%|0%|5.22%|7.06%|5.82%|5.00%|5.98%|3.88%|5.50%|4.52%|5.92%|4.96%)" I SP1
"SP178 Selenomonas sp._Oral_Taxon_F82 (0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0.00%|0%)" I SP178
"SP203 Uruburuella suis (0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP203
"SP188 Sulfurospirillum arsenophilum (0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP188
"SP79 Selenomonas sp._Oral_Taxon_E20 (0%|0.32%|0%|0%|0.01%|0%|0.05%|0%|0.05%|0.03%|0.03%|0%|0.10%|0.01%)" I SP79
"SP101 Streptococcus sp._str._C300 (0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0.00%|0%|0%)" I SP101
"SP177 Sphingomonas piscinae (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%|0%|0%|0%|0%)" I SP177
"SP112 Selenomonas sp._Oral_Taxon_H63 (0%|0%|0%|0%|0.02%|0%|0.01%|0%|0.03%|0%|0.01%|0%|0.01%|0.01%)" I SP112
"SP179 Lacnoclostridium sp._SS3/4 (0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP179
"SP37 Actinomyces massiliensis (1.69%|1.41%|0%|0%|1.09%|3.76%|1.55%|1.23%|0.63%|1.28%|1.25%|1.42%|1.09%|0.95%)" I SP37
"SP105 Mitsuokella sp._HMT_131 (0%|0.11%|0%|0%|0.02%|0.15%|0.02%|0.34%|0.13%|0%|0%|0%|0.10%|0.06%)" I SP105
"SP30 Actinomyces sp._str._ChDCB197 (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP30
"SP71 Selenomonas sp._Oral_Taxon_G51 (0.10%|0%|0%|0%|0.01%|0.06%|0%|0%|0.06%|0.06%|0.09%|0%|0.10%|0%)" I SP71
"SP108 Faecalibacterium prausnitzii (0%|0.00%|0%|0%|0.01%|0%|0%|0%|0%|0.01%|0.00%|0%|0%|0%)" I SP108
"SP214 Methanobrevibacter ruminantium (0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP214
"SP224 Pseudoramibacter alactolyticus (0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP224
"SP69 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_869 (0.13%|0.06%|0%|0%|0.07%|0.07%|0.04%|0.01%|0.01%|0%|0%|0.09%|0.08%|0.05%)" I SP69
"SP61 Streptococcus sp._str._2136FAA (1.03%|4.31%|0.76%|0%|1.19%|0.77%|0.74%|4.82%|2.53%|0.94%|0.76%|0.72%|0.90%|1.58%)" I SP61
"SP102 Aliarcobacter cryaerophilus (0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP102
"SP130 Manihot esculenta_Oral_Taxon_C60 (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|1.15%|0.03%|0%|0.04%|0%)" I SP130
"SP29 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_957 (0.59%|0.65%|0%|0%|0.59%|0.82%|0.56%|0.50%|0.43%|0.58%|0.55%|0.37%|0.57%|0.40%)" I SP29
"SP202 Fusobacterium hwasookii (0.02%|0%|0%|0%|0%|0.03%|0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP202
"SP181 Treponema sp._HMT_247 (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.03%)" I SP181
"SP78 Selenomonas flueggei (0.45%|0.54%|0%|0%|0.30%|0.22%|0.55%|0.34%|0.29%|0.23%|0.20%|0.40%|0.23%|0.30%)" I SP78
"SP132 Calycanthus floridus_Oral_Taxon_D07 (0%|0%|0%|0%|0%|0%|0%|0%|0.02%|0.05%|0%|0%|0%|0%)" I SP132
"SP25 Dialister invisus (2.68%|2.93%|4.89%|5.23%|3.60%|4.40%|2.75%|3.42%|3.66%|3.21%|2.16%|2.41%|3.97%|2.49%)" I SP25
"SP2 Fusobacterium sp._HMT_204 (0.18%|0.45%|0.79%|0%|0.50%|0.17%|0.46%|0.63%|0.42%|0.55%|0.43%|0.21%|0.27%|0.32%)" I SP2
"SP227 Methanobrevibacter smithii (0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP227
"SP183 Fretibacterium sp._HMT_361 (0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP183
"SP208 Fusobacterium sp._HMT_248 (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%|0%|0%)" I SP208
"SP187 Facklamia tabacinasalis (0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP187
"SP5 Fusobacterium nucleatum_ss_polymorphum (1.47%|2.37%|1.28%|10.60%|1.98%|4.04%|3.71%|2.00%|2.88%|2.62%|1.35%|1.93%|2.16%|1.27%)" I SP5
"SP73 Mitsuokella sp._Oral_Taxon_G68 (0%|0.39%|0%|0%|0.17%|0.02%|0.09%|0.20%|0.14%|0.01%|0.09%|0.14%|0.04%|0%)" I SP73
"SP54 Lactobacillus johnsonii (0%|0%|0%|0%|0.01%|0.13%|0%|0%|0.06%|0%|0%|0%|0.00%|0%)" I SP54
"SP83 Lactobacillus plantarum (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0.27%|0%)" I SP83
"SP3 Streptococcus anginosus (3.99%|3.73%|0%|4.37%|3.70%|3.53%|3.16%|2.68%|4.75%|1.93%|1.82%|7.10%|7.91%|3.61%)" I SP3
"SP8 Selenomonas sp._HMT_481 (0.10%|0.09%|0%|0%|0.04%|0.16%|0.15%|0.10%|0%|0.05%|0.10%|0.27%|0.04%|0.01%)" I SP8
"SP190 Capnocytophaga sputigena (0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%)" I SP190
"SP100 Alphaproteobacteria_[G] sp._Oral_Taxon_A28 (0%|0%|0%|0%|0.03%|0%|0.01%|0.08%|0%|0%|0.20%|0.04%|0.05%|0%)" I SP100
"SP84 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_488 (0.11%|0%|0%|0%|0.03%|0.17%|0.12%|0.02%|0.34%|0%|0.12%|0.26%|0.23%|0.20%)" I SP84
"SP77 Selenomonas sp._Oral_Taxon_E80 (0.06%|0%|0%|0%|0.17%|0.05%|0.05%|0%|0.02%|0.06%|0.09%|0%|0%|0.04%)" I SP77
"SP96 Selenomonas sp._HMT_133 (0.09%|0.16%|0%|0%|0.11%|0.09%|0.05%|0.10%|0.14%|0%|0.03%|0.16%|0.03%|0.03%)" I SP96
"SP176 Centipeda sp._Oral_Taxon_B01 (0.04%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP176
"SP20 Fusobacterium nucleatum (1.80%|2.18%|6.41%|0%|1.47%|2.85%|2.71%|2.58%|2.80%|1.57%|1.71%|2.47%|2.39%|2.01%)" I SP20
"SP36 Selenomonas artemidis (0.51%|0.26%|0%|4.74%|0.27%|0.65%|0.41%|0.37%|0.39%|0.24%|0.26%|0.44%|0.48%|0.54%)" I SP36
"SP153 Saccharibacteria_(TM7)_[G-8] bacterium_HMT_955 (0.05%|0.05%|0%|0%|0.01%|0%|0.21%|0%|0.16%|0.06%|0%|0%|0.04%|0%)" I SP153
"SP113 Lactobacillus oris (0%|0%|0%|0%|0%|0%|0%|0.03%|0%|0%|0.18%|0%|0.39%|0%)" I SP113
"SP10 Selenomonas sp._HMT_479 (0%|0%|0%|0%|0.08%|0.09%|0.11%|0.06%|0.03%|0%|0.03%|0%|0.03%|0.04%)" I SP10
"SP80 Veillonella sp._HMT_780 (0.07%|0.24%|0%|0%|0.19%|0.12%|0.34%|0.18%|0.20%|0.11%|0%|0.07%|0.06%|0.25%)" I SP80
"SP154 Streptococcus sp._HMT_064 (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%)" I SP154
"SP67 Dialister pneumosintes (0.99%|0.22%|0%|0%|0.65%|1.44%|0.86%|0.97%|1.12%|0.75%|0.56%|0.69%|1.39%|0.86%)" I SP67
"SP21 Selenomonas infelix (0.48%|0.71%|3.90%|0%|0.55%|0.76%|0.36%|0.57%|0.57%|0.31%|0.73%|0.43%|0.61%|0.68%)" I SP21
"SP11 Lactobacillus vaginalis (0.02%|0.05%|0%|0%|0.30%|0.20%|1.37%|0.75%|1.69%|0.83%|0.56%|1.44%|1.13%|0.39%)" I SP11
"SP70 Pseudomonas aeruginosa (0%|0%|0%|0%|0.05%|0%|0.05%|0%|0%|0%|0%|0%|0%|0%)" I SP70
"SP119 Stomatobaculum longum (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%)" I SP119
"SP76 Lactobacillus delbrueckii (0.04%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP76
"SP48 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_346 (2.01%|1.22%|2.24%|0.93%|1.80%|1.80%|1.69%|1.53%|1.46%|1.68%|0.72%|2.08%|1.83%|1.57%)" I SP48
"SP115 Peptostreptococcus stomatis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP115
"SP64 Streptococcus constellatus (1.24%|0.31%|0%|4.03%|0.38%|0.94%|0.51%|0.99%|1.57%|0.78%|0.90%|0.73%|1.19%|0.57%)" I SP64
"SP146 Lactobacillus acidophilus (0%|0%|0%|0%|0.06%|0%|0.37%|0.13%|0%|0.10%|0%|0%|0.00%|0%)" I SP146
"SP189 Veillonella sp._Oral_Taxon_C09 (0%|0.03%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%)" I SP189
"SP53 Anaeroglobus geminatus (1.31%|1.00%|0%|3.43%|1.40%|1.04%|1.33%|0.83%|0.77%|0.82%|0.95%|0.91%|1.13%|1.19%)" I SP53
"SP114 Centipeda sp._Oral_Taxon_D18 (0%|0%|0%|0%|0.03%|0.03%|0%|0%|0.02%|0.03%|0%|0.03%|0.08%|0.09%)" I SP114
"SP137 Firmicutes_[G] sp._Oral_Taxon_A55 (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0.00%|0%|0.05%)" I SP137
"SP18 Streptococcus intermedius (5.47%|7.34%|7.79%|0%|3.28%|7.23%|3.20%|2.64%|3.15%|4.98%|4.63%|5.06%|2.64%|4.43%)" I SP18
"SP134 Peptostreptococcaceae_[XI][G-5] [Eubacterium]_saphenum (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0.00%|0%)" I SP134
"SP219 Sphingopyxis solisilvae (0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP219
"SP191 Peptoniphilus coxii (0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP191
"SP52 Lactobacillus gasseri (0.06%|0%|0%|0%|0.35%|0.04%|0.57%|0.51%|4.52%|0.58%|1.76%|0.10%|2.76%|0.07%)" I SP52
"SP75 Selenomonas sp._Oral_Taxon_E56 (0.04%|0.08%|0%|0%|0.03%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP75
"SP140 Streptococcus sinensis (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%|0.04%|0.17%|0%|0%)" I SP140
"SP147 Sphingopyxis bauzanensis (0%|0%|0%|0%|0.05%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP147
"SP144 Streptococcus oralis (0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP144
"SP12 Dorea formicigenerans (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP12
"SP131 Mucispirillum schaedleri (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%)" I SP131
"SP19 Saccharibacteria_(TM7)_[G-5] bacterium_HMT_356 (9.57%|8.67%|0%|0%|4.48%|2.53%|3.14%|5.77%|4.97%|2.58%|2.20%|3.84%|4.36%|3.48%)" I SP19
"SP157 Shuttleworthia satelles (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP157
"SP143 Prevotella copri (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP143
"SP127 Selenomonas sp._Oral_Taxon_E83 (0.06%|0%|0%|0.75%|0.03%|0.05%|0.16%|0.05%|0.20%|0.08%|0.04%|0.20%|0.23%|0.11%)" I SP127
"SP9 Limosilactobacillus coleohominis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%|0%|0.02%|0%)" I SP9
"SP35 Selenomonas sp._HMT_138 (0.14%|0.12%|2.41%|0%|0.12%|0.35%|0.26%|0.30%|0.20%|0.22%|0.13%|0.19%|0.23%|0.02%)" I SP35
"SP109 Lactobacillus amylovorus (0%|0%|0%|0%|0.02%|0%|0.16%|0.02%|0%|0%|0%|0%|0.03%|0%)" I SP109
"SP22 Peptococcus sp._Oral_Taxon_167 (0.22%|0.16%|0%|0%|0.45%|0.20%|0.69%|0.29%|0.30%|0.32%|0.29%|0.60%|0.30%|0.48%)" I SP22
"SP55 Selenomonas sp._Oral_Taxon_137 (0.22%|0.51%|0%|0%|0.20%|0.38%|0.28%|0.56%|0.20%|0.20%|0.04%|0.22%|0.19%|0.10%)" I SP55
"SP221 Ralstonia pickettii (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP221
"SP209 Triticum aestivum_Oral_Taxon_D31 (0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP209
"SP4 Fusobacterium periodonticum (0.27%|1.85%|0%|0%|1.08%|1.13%|1.27%|1.55%|0.54%|0.63%|0.63%|1.00%|0.54%|0.32%)" I SP4
"SP94 Selenomonas sp._HMT_478 (0%|0%|0%|0%|0.02%|0%|0.07%|0%|0%|0%|0%|0%|0%|0%)" I SP94
"SP215 Peptoniphilus tyrrelliae (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP215
"SP193 Staphylococcus ureilyticus (0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP193
"SP39 Selenomonas sp._Oral_Taxon_G55 (0%|0.12%|0%|1.90%|0.28%|0.18%|0.12%|0.06%|0.03%|0.02%|0.26%|0.04%|0.16%|0.12%)" I SP39
"SP34 Actinomyces sp._HMT_171 (0.83%|2.17%|0%|4.37%|0.67%|0.49%|1.14%|0.91%|1.17%|1.36%|1.49%|0.32%|0.31%|0.23%)" I SP34
"SP97 Anaerolineae_[G-1] bacterium_HMT_439 (0.04%|0.14%|0%|0%|0.09%|0.05%|0.07%|0.04%|0.23%|0.18%|0.09%|0.05%|0.05%|0.05%)" I SP97
"SP116 Limosilactobacillus frumenti (0%|0%|0%|0%|0.03%|0.40%|0.18%|0%|0%|0.03%|0%|0%|0%|0%)" I SP116
"SP133 Campylobacter curvus (0%|0%|0%|0%|0.00%|0.00%|0%|0%|0.01%|0%|0%|0%|0.00%|0.03%)" I SP133
"SP186 Rothia dentocariosa (0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%)" I SP186
"SP15 Selenomonas dianae (0.57%|0.29%|0%|0%|0.36%|0.21%|0.32%|0.18%|0.37%|0.07%|0.50%|0.36%|0.48%|0.39%)" I SP15
"SP135 Fusobacterium nucleatum_subsp._nucleatum (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP135
"SP145 Actinomyces johnsonii (0.86%|0.38%|0%|0%|0.20%|0.54%|0.07%|0.19%|0.13%|0.31%|0.05%|0.24%|0.04%|0.07%)" I SP145
"SP81 Actinomyces israelii (0.00%|0%|0%|0%|0.06%|0%|0%|0.17%|0%|0%|0.06%|0%|0.03%|0%)" I SP81
"SP89 Selenomonas sp._HMT_137 (0.08%|0%|0%|0%|0.04%|0.06%|0%|0.06%|0.03%|0%|0.00%|0%|0.12%|0.05%)" I SP89
"SP98 Lautropia mirabilis (0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0.00%|0%|0%|0%|0%)" I SP98
"SP26 Peptococcus sp._HMT_167 (0.03%|0%|0%|4.37%|0.24%|0.26%|0.25%|0.10%|0.15%|0.38%|0.37%|0.15%|0.09%|0.34%)" I SP26
"SP212 Lachnoanaerobaculum saburreum (0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0.00%|0.00%|0%|0.00%)" I SP212
"SP182 Lactobacillus kalixensis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.18%|0%|0%|0%)" I SP182
"SP28 Selenomonas noxia (1.30%|0.99%|0%|0%|1.28%|2.09%|1.85%|1.97%|1.65%|0.66%|0.77%|2.60%|1.60%|1.54%)" I SP28
"SP216 Komagataeibacter rhaeticus (0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%)" I SP216
"SP74 Parvimonas micra (0.02%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%)" I SP74
"SP139 Actinomyces oricola (0%|0%|0%|0%|0%|0.09%|0%|0%|0%|0%|0%|0%|0.10%|0%)" I SP139
"SP68 Fusobacterium necrophorum (0%|0%|0%|0%|0%|0%|0%|0%|0.04%|0%|0%|0%|0.01%|0%)" I SP68
"SP148 Johnsonella sp._HMT_166 (0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP148
"SP66 Lactobacillus ultunensis (0.00%|0.04%|0%|0%|0.05%|0%|0.03%|0.28%|1.18%|0%|0.12%|0%|0.12%|0%)" I SP66
"SP213 Actinomyces sp._HMT_175 (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP213
"SP31 Streptococcus mutans (7.55%|11.88%|0%|0%|17.78%|4.21%|8.74%|6.53%|10.17%|15.78%|28.42%|13.12%|9.88%|25.40%)" I SP31
"SP82 Selenomonas sp._HMT_126 (0.14%|0.23%|0%|0%|0.09%|0%|0.02%|0.11%|0.07%|0%|0.02%|0%|0.09%|0.08%)" I SP82
"SP175 Mogibacterium timidum (0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP175
"SP117 Selenomonas sp._Oral_Taxon_F21 (0%|0.10%|0%|0%|0.03%|0%|0%|0%|0.04%|0.05%|0.06%|0.01%|0.08%|0.08%)" I SP117
"SP99 Lactobacillus kitasatonis (0%|0%|0%|0%|0%|0%|0.07%|0%|0%|0%|0%|0%|0.01%|0%)" I SP99
"SP162 Clostridium butyricum (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.03%|0.01%)" I SP162
"SP41 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_349 (2.28%|3.11%|3.21%|8.73%|2.07%|1.17%|1.17%|1.05%|1.51%|1.21%|1.36%|2.03%|1.73%|1.38%)" I SP41
"SP17 Colibacter massiliensis (0.16%|0.20%|0%|0%|0.45%|0.42%|0.55%|0.54%|0.50%|0.12%|0.14%|0.11%|0.53%|0.54%)" I SP17
"SP90 Gracilibacteria_(GN02)_[G-1] bacterium_HMT_871 (0.02%|0%|0%|0%|0.05%|0.10%|0%|0%|0.04%|0.31%|0%|0.01%|0.01%|0%)" I SP90
"SP65 Secundilactobacillus kimchicus (0%|0%|0%|0%|0%|0%|0.05%|0%|0%|0%|0.12%|0%|0%|0.16%)" I SP65
"SP47 Actinomyces sp._Oral_Taxon_171 (4.04%|1.84%|0%|0%|3.48%|1.18%|4.24%|5.99%|1.72%|5.20%|0.82%|1.53%|1.51%|2.88%)" I SP47
"SP63 Methanobrevibacter oralis (0%|0.10%|0%|0%|0.07%|0%|0%|0%|0.01%|0%|0.17%|0%|0.22%|0%)" I SP63
"SP87 Sphingobium limneticum (0.10%|0%|0%|0%|0.01%|0.06%|0.03%|0.08%|0%|0.06%|0.11%|0%|0.01%|0.03%)" I SP87
"SP92 Dialister sp._HMT_119 (0%|0.04%|0%|0%|0.11%|0.28%|0.16%|0.37%|0.01%|0.04%|0.10%|0.10%|0.12%|0.04%)" I SP92
"SP13 Actinomyces sp._HMT_170 (0.47%|0.67%|0%|1.72%|1.22%|1.28%|0.49%|0.22%|0.78%|1.35%|0.74%|0.64%|1.30%|0.51%)" I SP13
"SP225 Lactobacillus sp._HMT_052 (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%)" I SP225
"SP155 Lachnospiraceae_[G-3] bacterium_HMT_100 (0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP155
"SP62 Campylobacter rectus (0.25%|0.30%|0%|0%|0.20%|0.12%|0.14%|0.15%|0.09%|0%|0.06%|0.08%|0.21%|0.26%)" I SP62
"SP156 Fretibacterium sp._HMT_358 (0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP156
"SP150 Beijerinckia fluminensis (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP150
"SP59 Selenomonas sp._Oral_Taxon_G00 (0.05%|0%|0%|0%|0%|0%|0%|0.06%|0%|0%|0.02%|0%|0.02%|0%)" I SP59
"SP32 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_347 (2.40%|0.33%|0%|0%|0.86%|1.64%|1.15%|1.86%|0.99%|2.36%|1.27%|1.91%|1.08%|0.99%)" I SP32
"SP16 Lactobacillus salivarius (0%|0.24%|0%|0%|0.08%|0.09%|0.28%|0%|1.37%|0.18%|0.22%|0%|0.82%|0%)" I SP16
"SP196 Veillonella sp._HMT_917 (0%|0%|0%|0%|0%|0%|0.04%|0%|0%|0%|0%|0%|0%|0%)" I SP196
"SP180 Lancefieldella rimae (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP180
"SP85 Lactobacillus crispatus (0%|0%|0%|0%|0%|0%|0.07%|0%|0.01%|0.03%|0.07%|0%|0.18%|0%)" I SP85
"SP91 Ligilactobacillus salivarius (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0.05%|0.06%|0%|0.20%|0%)" I SP91
"SP27 Veillonella atypica (0.19%|0.47%|0%|0%|1.00%|0.53%|1.75%|0.52%|0.98%|0.49%|0.46%|1.16%|0.71%|1.19%)" I SP27
"SP43 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_348 (0.18%|0.40%|1.65%|0%|0.26%|0.40%|0.22%|0.39%|0.34%|0.47%|0.17%|0.72%|0.19%|0.29%)" I SP43
"SP46 Selenomonas sp._HMT_146 (0%|0%|0%|0%|0.19%|0.08%|0.10%|0.01%|0.09%|0.09%|0.08%|0.07%|0.10%|0%)" I SP46
"SP136 Selenomonas sp._HMT_388 (0%|0.12%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%)" I SP136
"SP38 Actinomyces gerencseriae (1.13%|1.14%|0%|0%|3.75%|3.83%|1.22%|1.95%|0.27%|0.97%|2.24%|1.95%|1.63%|1.03%)" I SP38
"SP174 Komagataeibacter saccharivorans (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP174
"SP57 Peptococcus sp._Oral_Taxon_D92 (0%|0.12%|0%|0%|0.03%|0.07%|0.24%|0.07%|0.31%|0%|0.07%|0%|0.09%|0.08%)" I SP57
"SP138 Fusobacterium nucleatum_subsp._polymorphum (0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP138
"SP40 Fusobacterium nucleatum_subsp._vincentii (0.17%|0.61%|3.93%|0%|0.10%|0.34%|0%|0.27%|0.09%|0.23%|0.25%|0.19%|0.44%|0.33%)" I SP40
"SP7 Veillonella parvula (29.88%|21.53%|45.40%|44.83%|22.11%|27.26%|26.08%|26.68%|22.86%|28.48%|22.97%|26.12%|23.16%|23.65%)" I SP7
"SP56 Megasphaera sp._HMT_123 (0.15%|0.04%|0%|0%|0.17%|0.05%|0.03%|0.37%|0.03%|0%|0.05%|0.03%|0.09%|0.07%)" I SP56
"SP42 Selenomonas sp._HMT_937 (0%|0.28%|0%|0%|0.04%|0.19%|0.10%|0.02%|0.16%|0.07%|0%|0%|0.11%|0.03%)" I SP42
"SP194 Lactobacillus rhamnosus (0%|0%|0%|0%|0.10%|0.02%|0.03%|0.21%|0%|0%|0.09%|0%|0.08%|0%)" I SP194
"SP95 Selenomonas sp._Oral_Taxon_G67 (0.01%|0.03%|0%|0%|0.03%|0.06%|0%|0%|0.20%|0.14%|0.05%|0.24%|0.01%|0.02%)" I SP95
"SP141 Actinomyces sp._HMT_169 (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.03%)" I SP141
"SP118 Sphingopyxis chilensis (0.03%|0%|0%|0%|0%|0%|0%|0.00%|0.00%|0.01%|0.01%|0%|0.01%|0%)" I SP118
"SP226 Fusobacterium sp._HMT_203 (0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%)" I SP226
"SP45 Saccharibacteria_(TM7)_[G-2] bacterium_HMT_350 (0.43%|0.25%|0%|0%|0.22%|0.11%|0.09%|0.44%|0.17%|0.31%|0.37%|0.26%|0.56%|0.52%)" I SP45
"SP49 Gracilibacteria_(GN02)_[G-1] bacterium_HMT_872 (0%|0.31%|0%|0%|0.06%|0.34%|0.16%|0.24%|0%|0.25%|0%|0%|0.07%|0.05%)" I SP49
"SP33 Megasphaera micronuciformis (0.26%|0.52%|0.45%|0%|0.81%|0.23%|1.49%|0.97%|0.59%|0.65%|0.55%|0.77%|1.16%|0.63%)" I SP33
"SP86 Peptococcus sp._HMT_168 (0.19%|0%|2.76%|0%|0.26%|0.10%|0.01%|0.08%|0.24%|0.05%|0.15%|0.09%|0.21%|0.43%)" I SP86
"SP142 Sphingobium yanoikuyae (0.09%|0.11%|0%|0%|0%|0%|0%|0.02%|0%|0.18%|0.03%|0.04%|0%|0%)" I SP142
"SP14 Fretibacterium fastidiosum (1.58%|0.81%|0%|0%|1.68%|1.77%|1.32%|1.66%|1.26%|1.39%|1.10%|1.72%|1.04%|1.60%)" I SP14
"SP106 Selenomonas sp._Oral_Taxon_H64 (0%|0%|0%|0%|0.01%|0.01%|0.00%|0%|0.00%|0%|0%|0%|0.02%|0%)" I SP106
"SP6 Lactobacillus fermentum (0.01%|0.03%|0%|0%|0.23%|0.16%|0.77%|0.34%|0.07%|0.12%|0.79%|0.31%|0.71%|0.12%)" I SP6
"SP88 Selenomonas sp._HMT_920 (0.14%|0%|0%|0%|0.10%|0.10%|0%|0%|0.03%|0.12%|0.10%|0.21%|0.08%|0%)" I SP88
"SP72 Mitsuokella sp._HMT_521 (0.16%|0.50%|0%|0%|0.26%|0%|0.21%|0.44%|0.32%|0.11%|0.42%|0.23%|0.18%|0.32%)" I SP72
"SP50 Selenomonas sp._HMT_136 (0.15%|0.35%|0%|0%|0.21%|0.02%|0.36%|0.17%|0.07%|0.05%|0.05%|0.34%|0.16%|0.09%)" I SP50
"SP60 Actinomyces naeslundii (1.48%|1.25%|7.51%|0%|1.50%|1.45%|3.74%|1.40%|1.51%|1.81%|0.74%|1.04%|1.38%|0.36%)" I SP60
"SP220 Actinomyces viscosus (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.03%)" I SP220
"SP126 Actinomyces oris (0.07%|0%|0%|0%|0.10%|0.04%|0.04%|0.09%|0%|0.07%|0%|0%|0%|0.04%)" I SP126
"SP93 Selenomonas sp._HMT_149 (0.32%|0%|0%|0%|0.14%|0.05%|0.17%|0.54%|0.13%|0.12%|0%|0.26%|0.09%|0.06%)" I SP93
"SP51 Centipeda periodontii (0.02%|0.04%|0%|0%|0.08%|0.10%|0.30%|0%|0.21%|0.17%|0.19%|0%|0.14%|0.08%)" I SP51
"SP58 Selenomonas sp._HMT_919 (0.12%|0.18%|0%|0%|0.18%|0.06%|0.06%|0%|0.14%|0.13%|0.17%|0.17%|0.14%|0.11%)" I SP58
"SP107 Fusobacterium nucleatum_ss_animalis (0%|0%|0%|0%|0.05%|0%|0%|0%|0%|0.01%|0%|0%|0.01%|0%)" I SP107