"SP22 Peptococcus sp._Oral_Taxon_167 (0.22%|0.16%|0%|0%|0.45%|0.20%|0.69%|0.29%|0.30%|0.32%|0.29%|0.60%|0.30%|0.48%)" I SP22
"SP60 Actinomyces naeslundii (1.48%|1.25%|7.51%|0%|1.50%|1.45%|3.74%|1.40%|1.51%|1.81%|0.74%|1.04%|1.38%|0.36%)" I SP60
"SP47 Actinomyces sp._Oral_Taxon_171 (4.04%|1.84%|0%|0%|3.48%|1.18%|4.24%|5.99%|1.72%|5.20%|0.82%|1.53%|1.51%|2.88%)" I SP47
"SP6 Lactobacillus fermentum (0.01%|0.03%|0%|0%|0.23%|0.16%|0.77%|0.34%|0.07%|0.12%|0.79%|0.31%|0.71%|0.12%)" I SP6
"SP3 Streptococcus anginosus (3.99%|3.73%|0%|4.37%|3.70%|3.53%|3.16%|2.68%|4.75%|1.93%|1.82%|7.10%|7.91%|3.61%)" I SP3
"SP14 Fretibacterium fastidiosum (1.58%|0.81%|0%|0%|1.68%|1.77%|1.32%|1.66%|1.26%|1.39%|1.10%|1.72%|1.04%|1.60%)" I SP14
"SP17 Colibacter massiliensis (0.16%|0.20%|0%|0%|0.45%|0.42%|0.55%|0.54%|0.50%|0.12%|0.14%|0.11%|0.53%|0.54%)" I SP17
"SP41 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_349 (2.28%|3.11%|3.21%|8.73%|2.07%|1.17%|1.17%|1.05%|1.51%|1.21%|1.36%|2.03%|1.73%|1.38%)" I SP41
"SP33 Megasphaera micronuciformis (0.26%|0.52%|0.45%|0%|0.81%|0.23%|1.49%|0.97%|0.59%|0.65%|0.55%|0.77%|1.16%|0.63%)" I SP33
"SP5 Fusobacterium nucleatum_ss_polymorphum (1.47%|2.37%|1.28%|10.60%|1.98%|4.04%|3.71%|2.00%|2.88%|2.62%|1.35%|1.93%|2.16%|1.27%)" I SP5
"SP19 Saccharibacteria_(TM7)_[G-5] bacterium_HMT_356 (9.57%|8.67%|0%|0%|4.48%|2.53%|3.14%|5.77%|4.97%|2.58%|2.20%|3.84%|4.36%|3.48%)" I SP19
"SP31 Streptococcus mutans (7.55%|11.88%|0%|0%|17.78%|4.21%|8.74%|6.53%|10.17%|15.78%|28.42%|13.12%|9.88%|25.40%)" I SP31
"SP2 Fusobacterium sp._HMT_204 (0.18%|0.45%|0.79%|0%|0.50%|0.17%|0.46%|0.63%|0.42%|0.55%|0.43%|0.21%|0.27%|0.32%)" I SP2
"SP25 Dialister invisus (2.68%|2.93%|4.89%|5.23%|3.60%|4.40%|2.75%|3.42%|3.66%|3.21%|2.16%|2.41%|3.97%|2.49%)" I SP25
"SP28 Selenomonas noxia (1.30%|0.99%|0%|0%|1.28%|2.09%|1.85%|1.97%|1.65%|0.66%|0.77%|2.60%|1.60%|1.54%)" I SP28
"SP7 Veillonella parvula (29.88%|21.53%|45.40%|44.83%|22.11%|27.26%|26.08%|26.68%|22.86%|28.48%|22.97%|26.12%|23.16%|23.65%)" I SP7
"SP52 Lactobacillus gasseri (0.06%|0%|0%|0%|0.35%|0.04%|0.57%|0.51%|4.52%|0.58%|1.76%|0.10%|2.76%|0.07%)" I SP52
"SP29 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_957 (0.59%|0.65%|0%|0%|0.59%|0.82%|0.56%|0.50%|0.43%|0.58%|0.55%|0.37%|0.57%|0.40%)" I SP29
"SP18 Streptococcus intermedius (5.47%|7.34%|7.79%|0%|3.28%|7.23%|3.20%|2.64%|3.15%|4.98%|4.63%|5.06%|2.64%|4.43%)" I SP18
"SP38 Actinomyces gerencseriae (1.13%|1.14%|0%|0%|3.75%|3.83%|1.22%|1.95%|0.27%|0.97%|2.24%|1.95%|1.63%|1.03%)" I SP38
"SP61 Streptococcus sp._str._2136FAA (1.03%|4.31%|0.76%|0%|1.19%|0.77%|0.74%|4.82%|2.53%|0.94%|0.76%|0.72%|0.90%|1.58%)" I SP61
"SP27 Veillonella atypica (0.19%|0.47%|0%|0%|1.00%|0.53%|1.75%|0.52%|0.98%|0.49%|0.46%|1.16%|0.71%|1.19%)" I SP27
"SP53 Anaeroglobus geminatus (1.31%|1.00%|0%|3.43%|1.40%|1.04%|1.33%|0.83%|0.77%|0.82%|0.95%|0.91%|1.13%|1.19%)" I SP53
"SP15 Selenomonas dianae (0.57%|0.29%|0%|0%|0.36%|0.21%|0.32%|0.18%|0.37%|0.07%|0.50%|0.36%|0.48%|0.39%)" I SP15
"SP37 Actinomyces massiliensis (1.69%|1.41%|0%|0%|1.09%|3.76%|1.55%|1.23%|0.63%|1.28%|1.25%|1.42%|1.09%|0.95%)" I SP37
"SP64 Streptococcus constellatus (1.24%|0.31%|0%|4.03%|0.38%|0.94%|0.51%|0.99%|1.57%|0.78%|0.90%|0.73%|1.19%|0.57%)" I SP64
"SP48 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_346 (2.01%|1.22%|2.24%|0.93%|1.80%|1.80%|1.69%|1.53%|1.46%|1.68%|0.72%|2.08%|1.83%|1.57%)" I SP48
"SP32 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_347 (2.40%|0.33%|0%|0%|0.86%|1.64%|1.15%|1.86%|0.99%|2.36%|1.27%|1.91%|1.08%|0.99%)" I SP32
"SP34 Actinomyces sp._HMT_171 (0.83%|2.17%|0%|4.37%|0.67%|0.49%|1.14%|0.91%|1.17%|1.36%|1.49%|0.32%|0.31%|0.23%)" I SP34
"SP11 Lactobacillus vaginalis (0.02%|0.05%|0%|0%|0.30%|0.20%|1.37%|0.75%|1.69%|0.83%|0.56%|1.44%|1.13%|0.39%)" I SP11
"SP13 Actinomyces sp._HMT_170 (0.47%|0.67%|0%|1.72%|1.22%|1.28%|0.49%|0.22%|0.78%|1.35%|0.74%|0.64%|1.30%|0.51%)" I SP13
"SP21 Selenomonas infelix (0.48%|0.71%|3.90%|0%|0.55%|0.76%|0.36%|0.57%|0.57%|0.31%|0.73%|0.43%|0.61%|0.68%)" I SP21
"SP67 Dialister pneumosintes (0.99%|0.22%|0%|0%|0.65%|1.44%|0.86%|0.97%|1.12%|0.75%|0.56%|0.69%|1.39%|0.86%)" I SP67
"SP4 Fusobacterium periodonticum (0.27%|1.85%|0%|0%|1.08%|1.13%|1.27%|1.55%|0.54%|0.63%|0.63%|1.00%|0.54%|0.32%)" I SP4
"SP20 Fusobacterium nucleatum (1.80%|2.18%|6.41%|0%|1.47%|2.85%|2.71%|2.58%|2.80%|1.57%|1.71%|2.47%|2.39%|2.01%)" I SP20
"SP36 Selenomonas artemidis (0.51%|0.26%|0%|4.74%|0.27%|0.65%|0.41%|0.37%|0.39%|0.24%|0.26%|0.44%|0.48%|0.54%)" I SP36
"SP1 Streptococcus gordonii (4.74%|5.20%|4.62%|0%|5.22%|7.06%|5.82%|5.00%|5.98%|3.88%|5.50%|4.52%|5.92%|4.96%)" I SP1