"SP84 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_488 (0.20%|0.12%|0.23%|0.12%|0%|0.17%|0%|0.03%|0%|0.34%|0.26%|0.02%|0.11%|0%)" I SP84
"SP220 Actinomyces viscosus (0.03%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP220
"SP65 Secundilactobacillus kimchicus (0.16%|0.05%|0%|0.12%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP65
"SP107 Fusobacterium nucleatum_ss_animalis (0%|0%|0.01%|0%|0.01%|0%|0%|0.05%|0%|0%|0%|0%|0%|0%)" I SP107
"SP102 Aliarcobacter cryaerophilus (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP102
"SP139 Actinomyces oricola (0%|0%|0.10%|0%|0%|0.09%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP139
"SP49 Gracilibacteria_(GN02)_[G-1] bacterium_HMT_872 (0.05%|0.16%|0.07%|0%|0.25%|0.34%|0%|0.06%|0.31%|0%|0%|0.24%|0%|0%)" I SP49
"SP175 Mogibacterium timidum (0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP175
"SP54 Lactobacillus johnsonii (0%|0%|0.00%|0%|0%|0.13%|0%|0.01%|0%|0.06%|0%|0%|0%|0%)" I SP54
"SP59 Selenomonas sp._Oral_Taxon_G00 (0%|0%|0.02%|0.02%|0%|0%|0%|0%|0%|0%|0%|0.06%|0.05%|0%)" I SP59
"SP41 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_349 (1.38%|1.17%|1.73%|1.36%|1.21%|1.17%|8.73%|2.07%|3.11%|1.51%|2.03%|1.05%|2.28%|3.21%)" I SP41
"SP60 Actinomyces naeslundii (0.36%|3.74%|1.38%|0.74%|1.81%|1.45%|0%|1.50%|1.25%|1.51%|1.04%|1.40%|1.48%|7.51%)" I SP60
"SP101 Streptococcus sp._str._C300 (0%|0%|0%|0.00%|0%|0%|0%|0%|0.00%|0%|0.00%|0%|0%|0%)" I SP101
"SP209 Triticum aestivum_Oral_Taxon_D31 (0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP209
"SP70 Pseudomonas aeruginosa (0%|0.05%|0%|0%|0%|0%|0%|0.05%|0%|0%|0%|0%|0%|0%)" I SP70
"SP62 Campylobacter rectus (0.26%|0.14%|0.21%|0.06%|0%|0.12%|0%|0.20%|0.30%|0.09%|0.08%|0.15%|0.25%|0%)" I SP62
"SP37 Actinomyces massiliensis (0.95%|1.55%|1.09%|1.25%|1.28%|3.76%|0%|1.09%|1.41%|0.63%|1.42%|1.23%|1.69%|0%)" I SP37
"SP8 Selenomonas sp._HMT_481 (0.01%|0.15%|0.04%|0.10%|0.05%|0.16%|0%|0.04%|0.09%|0%|0.27%|0.10%|0.10%|0%)" I SP8
"SP34 Actinomyces sp._HMT_171 (0.23%|1.14%|0.31%|1.49%|1.36%|0.49%|4.37%|0.67%|2.17%|1.17%|0.32%|0.91%|0.83%|0%)" I SP34
"SP99 Lactobacillus kitasatonis (0%|0.07%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP99
"SP182 Lactobacillus kalixensis (0%|0%|0%|0.18%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP182
"SP126 Actinomyces oris (0.04%|0.04%|0%|0%|0.07%|0.04%|0%|0.10%|0%|0%|0%|0.09%|0.07%|0%)" I SP126
"SP189 Veillonella sp._Oral_Taxon_C09 (0%|0%|0.00%|0%|0%|0%|0%|0%|0.03%|0%|0%|0%|0%|0%)" I SP189
"SP82 Selenomonas sp._HMT_126 (0.08%|0.02%|0.09%|0.02%|0%|0%|0%|0.09%|0.23%|0.07%|0%|0.11%|0.14%|0%)" I SP82
"SP153 Saccharibacteria_(TM7)_[G-8] bacterium_HMT_955 (0%|0.21%|0.04%|0%|0.06%|0%|0%|0.01%|0.05%|0.16%|0%|0%|0.05%|0%)" I SP153
"SP26 Peptococcus sp._HMT_167 (0.34%|0.25%|0.09%|0.37%|0.38%|0.26%|4.37%|0.24%|0%|0.15%|0.15%|0.10%|0.03%|0%)" I SP26
"SP58 Selenomonas sp._HMT_919 (0.11%|0.06%|0.14%|0.17%|0.13%|0.06%|0%|0.18%|0.18%|0.14%|0.17%|0%|0.12%|0%)" I SP58
"SP13 Actinomyces sp._HMT_170 (0.51%|0.49%|1.30%|0.74%|1.35%|1.28%|1.72%|1.22%|0.67%|0.78%|0.64%|0.22%|0.47%|0%)" I SP13
"SP74 Parvimonas micra (0%|0%|0.00%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0.02%|0%)" I SP74
"SP64 Streptococcus constellatus (0.57%|0.51%|1.19%|0.90%|0.78%|0.94%|4.03%|0.38%|0.31%|1.57%|0.73%|0.99%|1.24%|0%)" I SP64
"SP39 Selenomonas sp._Oral_Taxon_G55 (0.12%|0.12%|0.16%|0.26%|0.02%|0.18%|1.90%|0.28%|0.12%|0.03%|0.04%|0.06%|0%|0%)" I SP39
"SP48 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_346 (1.57%|1.69%|1.83%|0.72%|1.68%|1.80%|0.93%|1.80%|1.22%|1.46%|2.08%|1.53%|2.01%|2.24%)" I SP48
"SP87 Sphingobium limneticum (0.03%|0.03%|0.01%|0.11%|0.06%|0.06%|0%|0.01%|0%|0%|0%|0.08%|0.10%|0%)" I SP87
"SP86 Peptococcus sp._HMT_168 (0.43%|0.01%|0.21%|0.15%|0.05%|0.10%|0%|0.26%|0%|0.24%|0.09%|0.08%|0.19%|2.76%)" I SP86
"SP216 Komagataeibacter rhaeticus (0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP216
"SP33 Megasphaera micronuciformis (0.63%|1.49%|1.16%|0.55%|0.65%|0.23%|0%|0.81%|0.52%|0.59%|0.77%|0.97%|0.26%|0.45%)" I SP33
"SP72 Mitsuokella sp._HMT_521 (0.32%|0.21%|0.18%|0.42%|0.11%|0%|0%|0.26%|0.50%|0.32%|0.23%|0.44%|0.16%|0%)" I SP72
"SP174 Komagataeibacter saccharivorans (0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP174
"SP94 Selenomonas sp._HMT_478 (0%|0.07%|0%|0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%|0%)" I SP94
"SP196 Veillonella sp._HMT_917 (0%|0.04%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP196
"SP179 Lacnoclostridium sp._SS3/4 (0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP179
"SP186 Rothia dentocariosa (0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0.00%|0%|0%|0%)" I SP186
"SP225 Lactobacillus sp._HMT_052 (0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP225
"SP214 Methanobrevibacter ruminantium (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%)" I SP214
"SP224 Pseudoramibacter alactolyticus (0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP224
"SP31 Streptococcus mutans (25.40%|8.74%|9.88%|28.42%|15.78%|4.21%|0%|17.78%|11.88%|10.17%|13.12%|6.53%|7.55%|0%)" I SP31
"SP114 Centipeda sp._Oral_Taxon_D18 (0.09%|0%|0.08%|0%|0.03%|0.03%|0%|0.03%|0%|0.02%|0.03%|0%|0%|0%)" I SP114
"SP2 Fusobacterium sp._HMT_204 (0.32%|0.46%|0.27%|0.43%|0.55%|0.17%|0%|0.50%|0.45%|0.42%|0.21%|0.63%|0.18%|0.79%)" I SP2
"SP29 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_957 (0.40%|0.56%|0.57%|0.55%|0.58%|0.82%|0%|0.59%|0.65%|0.43%|0.37%|0.50%|0.59%|0%)" I SP29
"SP187 Facklamia tabacinasalis (0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP187
"SP93 Selenomonas sp._HMT_149 (0.06%|0.17%|0.09%|0%|0.12%|0.05%|0%|0.14%|0%|0.13%|0.26%|0.54%|0.32%|0%)" I SP93
"SP133 Campylobacter curvus (0.03%|0%|0.00%|0%|0%|0.00%|0%|0.00%|0%|0.01%|0%|0%|0%|0%)" I SP133
"SP105 Mitsuokella sp._HMT_131 (0.06%|0.02%|0.10%|0%|0%|0.15%|0%|0.02%|0.11%|0.13%|0%|0.34%|0%|0%)" I SP105
"SP148 Johnsonella sp._HMT_166 (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%)" I SP148
"SP150 Beijerinckia fluminensis (0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP150
"SP176 Centipeda sp._Oral_Taxon_B01 (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.04%|0%)" I SP176
"SP85 Lactobacillus crispatus (0%|0.07%|0.18%|0.07%|0.03%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP85
"SP67 Dialister pneumosintes (0.86%|0.86%|1.39%|0.56%|0.75%|1.44%|0%|0.65%|0.22%|1.12%|0.69%|0.97%|0.99%|0%)" I SP67
"SP17 Colibacter massiliensis (0.54%|0.55%|0.53%|0.14%|0.12%|0.42%|0%|0.45%|0.20%|0.50%|0.11%|0.54%|0.16%|0%)" I SP17
"SP119 Stomatobaculum longum (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP119
"SP134 Peptostreptococcaceae_[XI][G-5] [Eubacterium]_saphenum (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%)" I SP134
"SP19 Saccharibacteria_(TM7)_[G-5] bacterium_HMT_356 (3.48%|3.14%|4.36%|2.20%|2.58%|2.53%|0%|4.48%|8.67%|4.97%|3.84%|5.77%|9.57%|0%)" I SP19
"SP71 Selenomonas sp._Oral_Taxon_G51 (0%|0%|0.10%|0.09%|0.06%|0.06%|0%|0.01%|0%|0.06%|0%|0%|0.10%|0%)" I SP71
"SP7 Veillonella parvula (23.65%|26.08%|23.16%|22.97%|28.48%|27.26%|44.83%|22.11%|21.53%|22.86%|26.12%|26.68%|29.88%|45.40%)" I SP7
"SP132 Calycanthus floridus_Oral_Taxon_D07 (0%|0%|0%|0%|0.05%|0%|0%|0%|0%|0.02%|0%|0%|0%|0%)" I SP132
"SP5 Fusobacterium nucleatum_ss_polymorphum (1.27%|3.71%|2.16%|1.35%|2.62%|4.04%|10.60%|1.98%|2.37%|2.88%|1.93%|2.00%|1.47%|1.28%)" I SP5
"SP10 Selenomonas sp._HMT_479 (0.04%|0.11%|0.03%|0.03%|0%|0.09%|0%|0.08%|0%|0.03%|0%|0.06%|0%|0%)" I SP10
"SP127 Selenomonas sp._Oral_Taxon_E83 (0.11%|0.16%|0.23%|0.04%|0.08%|0.05%|0.75%|0.03%|0%|0.20%|0.20%|0.05%|0.06%|0%)" I SP127
"SP215 Peptoniphilus tyrrelliae (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP215
"SP89 Selenomonas sp._HMT_137 (0.05%|0%|0.12%|0.00%|0%|0.06%|0%|0.04%|0%|0.03%|0%|0.06%|0.08%|0%)" I SP89
"SP202 Fusobacterium hwasookii (0%|0%|0%|0%|0.00%|0.03%|0%|0%|0%|0%|0%|0%|0.02%|0%)" I SP202
"SP118 Sphingopyxis chilensis (0%|0%|0.01%|0.01%|0.01%|0%|0%|0%|0%|0.00%|0%|0.00%|0.03%|0%)" I SP118
"SP177 Sphingomonas piscinae (0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP177
"SP136 Selenomonas sp._HMT_388 (0%|0%|0%|0.00%|0%|0%|0%|0%|0.12%|0%|0%|0%|0%|0%)" I SP136
"SP180 Lancefieldella rimae (0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP180
"SP61 Streptococcus sp._str._2136FAA (1.58%|0.74%|0.90%|0.76%|0.94%|0.77%|0%|1.19%|4.31%|2.53%|0.72%|4.82%|1.03%|0.76%)" I SP61
"SP145 Actinomyces johnsonii (0.07%|0.07%|0.04%|0.05%|0.31%|0.54%|0%|0.20%|0.38%|0.13%|0.24%|0.19%|0.86%|0%)" I SP145
"SP53 Anaeroglobus geminatus (1.19%|1.33%|1.13%|0.95%|0.82%|1.04%|3.43%|1.40%|1.00%|0.77%|0.91%|0.83%|1.31%|0%)" I SP53
"SP1 Streptococcus gordonii (4.96%|5.82%|5.92%|5.50%|3.88%|7.06%|0%|5.22%|5.20%|5.98%|4.52%|5.00%|4.74%|4.62%)" I SP1
"SP44 Selenomonas sp._HMT_892 (0.09%|0.21%|0.07%|0.08%|0.20%|0.17%|0%|0.20%|0.01%|0.20%|0.05%|0.06%|0.00%|0%)" I SP44
"SP9 Limosilactobacillus coleohominis (0%|0%|0.02%|0.02%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP9
"SP35 Selenomonas sp._HMT_138 (0.02%|0.26%|0.23%|0.13%|0.22%|0.35%|0%|0.12%|0.12%|0.20%|0.19%|0.30%|0.14%|2.41%)" I SP35
"SP109 Lactobacillus amylovorus (0%|0.16%|0.03%|0%|0%|0%|0%|0.02%|0%|0%|0%|0.02%|0%|0%)" I SP109
"SP140 Streptococcus sinensis (0%|0%|0%|0.04%|0%|0%|0%|0.02%|0%|0%|0.17%|0%|0%|0%)" I SP140
"SP108 Faecalibacterium prausnitzii (0%|0%|0%|0.00%|0.01%|0%|0%|0.01%|0.00%|0%|0%|0%|0%|0%)" I SP108
"SP28 Selenomonas noxia (1.54%|1.85%|1.60%|0.77%|0.66%|2.09%|0%|1.28%|0.99%|1.65%|2.60%|1.97%|1.30%|0%)" I SP28
"SP45 Saccharibacteria_(TM7)_[G-2] bacterium_HMT_350 (0.52%|0.09%|0.56%|0.37%|0.31%|0.11%|0%|0.22%|0.25%|0.17%|0.26%|0.44%|0.43%|0%)" I SP45
"SP226 Fusobacterium sp._HMT_203 (0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP226
"SP156 Fretibacterium sp._HMT_358 (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP156
"SP191 Peptoniphilus coxii (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%)" I SP191
"SP25 Dialister invisus (2.49%|2.75%|3.97%|2.16%|3.21%|4.40%|5.23%|3.60%|2.93%|3.66%|2.41%|3.42%|2.68%|4.89%)" I SP25
"SP138 Fusobacterium nucleatum_subsp._polymorphum (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%)" I SP138
"SP50 Selenomonas sp._HMT_136 (0.09%|0.36%|0.16%|0.05%|0.05%|0.02%|0%|0.21%|0.35%|0.07%|0.34%|0.17%|0.15%|0%)" I SP50
"SP112 Selenomonas sp._Oral_Taxon_H63 (0.01%|0.01%|0.01%|0.01%|0%|0%|0%|0.02%|0%|0.03%|0%|0%|0%|0%)" I SP112
"SP78 Selenomonas flueggei (0.30%|0.55%|0.23%|0.20%|0.23%|0.22%|0%|0.30%|0.54%|0.29%|0.40%|0.34%|0.45%|0%)" I SP78
"SP91 Ligilactobacillus salivarius (0%|0%|0.20%|0.06%|0.05%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP91
"SP162 Clostridium butyricum (0.01%|0%|0.03%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP162
"SP188 Sulfurospirillum arsenophilum (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP188
"SP193 Staphylococcus ureilyticus (0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP193
"SP83 Lactobacillus plantarum (0%|0%|0.27%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%)" I SP83
"SP51 Centipeda periodontii (0.08%|0.30%|0.14%|0.19%|0.17%|0.10%|0%|0.08%|0.04%|0.21%|0%|0%|0.02%|0%)" I SP51
"SP90 Gracilibacteria_(GN02)_[G-1] bacterium_HMT_871 (0%|0%|0.01%|0%|0.31%|0.10%|0%|0.05%|0%|0.04%|0.01%|0%|0.02%|0%)" I SP90
"SP106 Selenomonas sp._Oral_Taxon_H64 (0%|0.00%|0.02%|0%|0%|0.01%|0%|0.01%|0%|0.00%|0%|0%|0%|0%)" I SP106
"SP32 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_347 (0.99%|1.15%|1.08%|1.27%|2.36%|1.64%|0%|0.86%|0.33%|0.99%|1.91%|1.86%|2.40%|0%)" I SP32
"SP154 Streptococcus sp._HMT_064 (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%)" I SP154
"SP116 Limosilactobacillus frumenti (0%|0.18%|0%|0%|0.03%|0.40%|0%|0.03%|0%|0%|0%|0%|0%|0%)" I SP116
"SP6 Lactobacillus fermentum (0.12%|0.77%|0.71%|0.79%|0.12%|0.16%|0%|0.23%|0.03%|0.07%|0.31%|0.34%|0.01%|0%)" I SP6
"SP130 Manihot esculenta_Oral_Taxon_C60 (0%|0%|0.04%|0.03%|1.15%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%)" I SP130
"SP144 Streptococcus oralis (0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP144
"SP76 Lactobacillus delbrueckii (0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.04%|0%)" I SP76
"SP135 Fusobacterium nucleatum_subsp._nucleatum (0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP135
"SP66 Lactobacillus ultunensis (0%|0.03%|0.12%|0.12%|0%|0%|0%|0.05%|0.04%|1.18%|0%|0.28%|0.00%|0%)" I SP66
"SP16 Lactobacillus salivarius (0%|0.28%|0.82%|0.22%|0.18%|0.09%|0%|0.08%|0.24%|1.37%|0%|0%|0%|0%)" I SP16
"SP12 Dorea formicigenerans (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP12
"SP52 Lactobacillus gasseri (0.07%|0.57%|2.76%|1.76%|0.58%|0.04%|0%|0.35%|0%|4.52%|0.10%|0.51%|0.06%|0%)" I SP52
"SP212 Lachnoanaerobaculum saburreum (0.00%|0.00%|0%|0.00%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%)" I SP212
"SP56 Megasphaera sp._HMT_123 (0.07%|0.03%|0.09%|0.05%|0%|0.05%|0%|0.17%|0.04%|0.03%|0.03%|0.37%|0.15%|0%)" I SP56
"SP141 Actinomyces sp._HMT_169 (0.03%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP141
"SP77 Selenomonas sp._Oral_Taxon_E80 (0.04%|0.05%|0%|0.09%|0.06%|0.05%|0%|0.17%|0%|0.02%|0%|0%|0.06%|0%)" I SP77
"SP43 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_348 (0.29%|0.22%|0.19%|0.17%|0.47%|0.40%|0%|0.26%|0.40%|0.34%|0.72%|0.39%|0.18%|1.65%)" I SP43
"SP80 Veillonella sp._HMT_780 (0.25%|0.34%|0.06%|0%|0.11%|0.12%|0%|0.19%|0.24%|0.20%|0.07%|0.18%|0.07%|0%)" I SP80
"SP22 Peptococcus sp._Oral_Taxon_167 (0.48%|0.69%|0.30%|0.29%|0.32%|0.20%|0%|0.45%|0.16%|0.30%|0.60%|0.29%|0.22%|0%)" I SP22
"SP143 Prevotella copri (0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%)" I SP143
"SP178 Selenomonas sp._Oral_Taxon_F82 (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%)" I SP178
"SP203 Uruburuella suis (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP203
"SP137 Firmicutes_[G] sp._Oral_Taxon_A55 (0.05%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0.00%|0%|0%|0%)" I SP137
"SP63 Methanobrevibacter oralis (0%|0%|0.22%|0.17%|0%|0%|0%|0.07%|0.10%|0.01%|0%|0%|0%|0%)" I SP63
"SP219 Sphingopyxis solisilvae (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%)" I SP219
"SP46 Selenomonas sp._HMT_146 (0%|0.10%|0.10%|0.08%|0.09%|0.08%|0%|0.19%|0%|0.09%|0.07%|0.01%|0%|0%)" I SP46
"SP113 Lactobacillus oris (0%|0%|0.39%|0.18%|0%|0%|0%|0%|0%|0%|0%|0.03%|0%|0%)" I SP113
"SP147 Sphingopyxis bauzanensis (0%|0%|0%|0%|0%|0%|0%|0.05%|0%|0%|0%|0%|0%|0%)" I SP147
"SP117 Selenomonas sp._Oral_Taxon_F21 (0.08%|0%|0.08%|0.06%|0.05%|0%|0%|0.03%|0.10%|0.04%|0.01%|0%|0%|0%)" I SP117
"SP221 Ralstonia pickettii (0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP221
"SP97 Anaerolineae_[G-1] bacterium_HMT_439 (0.05%|0.07%|0.05%|0.09%|0.18%|0.05%|0%|0.09%|0.14%|0.23%|0.05%|0.04%|0.04%|0%)" I SP97
"SP27 Veillonella atypica (1.19%|1.75%|0.71%|0.46%|0.49%|0.53%|0%|1.00%|0.47%|0.98%|1.16%|0.52%|0.19%|0%)" I SP27
"SP18 Streptococcus intermedius (4.43%|3.20%|2.64%|4.63%|4.98%|7.23%|0%|3.28%|7.34%|3.15%|5.06%|2.64%|5.47%|7.79%)" I SP18
"SP14 Fretibacterium fastidiosum (1.60%|1.32%|1.04%|1.10%|1.39%|1.77%|0%|1.68%|0.81%|1.26%|1.72%|1.66%|1.58%|0%)" I SP14
"SP183 Fretibacterium sp._HMT_361 (0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%)" I SP183
"SP146 Lactobacillus acidophilus (0%|0.37%|0.00%|0%|0.10%|0%|0%|0.06%|0%|0%|0%|0.13%|0%|0%)" I SP146
"SP95 Selenomonas sp._Oral_Taxon_G67 (0.02%|0%|0.01%|0.05%|0.14%|0.06%|0%|0.03%|0.03%|0.20%|0.24%|0%|0.01%|0%)" I SP95
"SP88 Selenomonas sp._HMT_920 (0%|0%|0.08%|0.10%|0.12%|0.10%|0%|0.10%|0%|0.03%|0.21%|0%|0.14%|0%)" I SP88
"SP3 Streptococcus anginosus (3.61%|3.16%|7.91%|1.82%|1.93%|3.53%|4.37%|3.70%|3.73%|4.75%|7.10%|2.68%|3.99%|0%)" I SP3
"SP213 Actinomyces sp._HMT_175 (0%|0%|0%|0%|0.01%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%)" I SP213
"SP194 Lactobacillus rhamnosus (0%|0.03%|0.08%|0.09%|0%|0.02%|0%|0.10%|0%|0%|0%|0.21%|0%|0%)" I SP194
"SP4 Fusobacterium periodonticum (0.32%|1.27%|0.54%|0.63%|0.63%|1.13%|0%|1.08%|1.85%|0.54%|1.00%|1.55%|0.27%|0%)" I SP4
"SP20 Fusobacterium nucleatum (2.01%|2.71%|2.39%|1.71%|1.57%|2.85%|0%|1.47%|2.18%|2.80%|2.47%|2.58%|1.80%|6.41%)" I SP20
"SP92 Dialister sp._HMT_119 (0.04%|0.16%|0.12%|0.10%|0.04%|0.28%|0%|0.11%|0.04%|0.01%|0.10%|0.37%|0%|0%)" I SP92
"SP227 Methanobrevibacter smithii (0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP227
"SP142 Sphingobium yanoikuyae (0%|0%|0%|0.03%|0.18%|0%|0%|0%|0.11%|0%|0.04%|0.02%|0.09%|0%)" I SP142
"SP79 Selenomonas sp._Oral_Taxon_E20 (0.01%|0.05%|0.10%|0.03%|0.03%|0%|0%|0.01%|0.32%|0.05%|0%|0%|0%|0%)" I SP79
"SP100 Alphaproteobacteria_[G] sp._Oral_Taxon_A28 (0%|0.01%|0.05%|0.20%|0%|0%|0%|0.03%|0%|0%|0.04%|0.08%|0%|0%)" I SP100
"SP81 Actinomyces israelii (0%|0%|0.03%|0.06%|0%|0%|0%|0.06%|0%|0%|0%|0.17%|0.00%|0%)" I SP81
"SP11 Lactobacillus vaginalis (0.39%|1.37%|1.13%|0.56%|0.83%|0.20%|0%|0.30%|0.05%|1.69%|1.44%|0.75%|0.02%|0%)" I SP11
"SP96 Selenomonas sp._HMT_133 (0.03%|0.05%|0.03%|0.03%|0%|0.09%|0%|0.11%|0.16%|0.14%|0.16%|0.10%|0.09%|0%)" I SP96
"SP36 Selenomonas artemidis (0.54%|0.41%|0.48%|0.26%|0.24%|0.65%|4.74%|0.27%|0.26%|0.39%|0.44%|0.37%|0.51%|0%)" I SP36
"SP30 Actinomyces sp._str._ChDCB197 (0%|0%|0%|0%|0%|0%|0%|0.02%|0%|0%|0%|0%|0%|0%)" I SP30
"SP98 Lautropia mirabilis (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%)" I SP98
"SP157 Shuttleworthia satelles (0%|0%|0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP157
"SP21 Selenomonas infelix (0.68%|0.36%|0.61%|0.73%|0.31%|0.76%|0%|0.55%|0.71%|0.57%|0.43%|0.57%|0.48%|3.90%)" I SP21
"SP115 Peptostreptococcus stomatis (0%|0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP115
"SP68 Fusobacterium necrophorum (0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0.04%|0%|0%|0%|0%)" I SP68
"SP131 Mucispirillum schaedleri (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%)" I SP131
"SP181 Treponema sp._HMT_247 (0.03%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP181
"SP42 Selenomonas sp._HMT_937 (0.03%|0.10%|0.11%|0%|0.07%|0.19%|0%|0.04%|0.28%|0.16%|0%|0.02%|0%|0%)" I SP42
"SP75 Selenomonas sp._Oral_Taxon_E56 (0%|0%|0%|0%|0%|0%|0%|0.03%|0.08%|0%|0%|0%|0.04%|0%)" I SP75
"SP40 Fusobacterium nucleatum_subsp._vincentii (0.33%|0%|0.44%|0.25%|0.23%|0.34%|0%|0.10%|0.61%|0.09%|0.19%|0.27%|0.17%|3.93%)" I SP40
"SP69 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_869 (0.05%|0.04%|0.08%|0%|0%|0.07%|0%|0.07%|0.06%|0.01%|0.09%|0.01%|0.13%|0%)" I SP69
"SP190 Capnocytophaga sputigena (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP190
"SP73 Mitsuokella sp._Oral_Taxon_G68 (0%|0.09%|0.04%|0.09%|0.01%|0.02%|0%|0.17%|0.39%|0.14%|0.14%|0.20%|0%|0%)" I SP73
"SP55 Selenomonas sp._Oral_Taxon_137 (0.10%|0.28%|0.19%|0.04%|0.20%|0.38%|0%|0.20%|0.51%|0.20%|0.22%|0.56%|0.22%|0%)" I SP55
"SP38 Actinomyces gerencseriae (1.03%|1.22%|1.63%|2.24%|0.97%|3.83%|0%|3.75%|1.14%|0.27%|1.95%|1.95%|1.13%|0%)" I SP38
"SP155 Lachnospiraceae_[G-3] bacterium_HMT_100 (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.00%|0%|0%)" I SP155
"SP15 Selenomonas dianae (0.39%|0.32%|0.48%|0.50%|0.07%|0.21%|0%|0.36%|0.29%|0.37%|0.36%|0.18%|0.57%|0%)" I SP15
"SP57 Peptococcus sp._Oral_Taxon_D92 (0.08%|0.24%|0.09%|0.07%|0%|0.07%|0%|0.03%|0.12%|0.31%|0%|0.07%|0%|0%)" I SP57
"SP47 Actinomyces sp._Oral_Taxon_171 (2.88%|4.24%|1.51%|0.82%|5.20%|1.18%|0%|3.48%|1.84%|1.72%|1.53%|5.99%|4.04%|0%)" I SP47
"SP208 Fusobacterium sp._HMT_248 (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.02%|0%|0%|0%)" I SP208